How to prepare fluffy, crumbly manna with sour cream – 5 recipes with photos

Classic recipe

Ingredients:

• semolina - 1 tbsp.;
• sour cream (15-20% fat) - 1 tbsp.;
• sugar - 1 tbsp;
• chicken egg - 3 pcs.;
• soda - 0.5 tsp;
• flour - 1.5 tbsp.

How to prepare the classic recipe:

1. Mix semolina and sour cream in one container. Leave for an hour so that the semolina is well infused and soaked.
2. Turn on the oven and preheat it. Grind raw eggs with sugar in a bowl.
3. Combine the egg mixture with sour cream. Add soda and flour, mix. The consistency of the dough should resemble thick sour cream.
4. Grease the pan with butter and lightly sprinkle it with flour. Pour the dough into it.
5. Place the semolina in a preheated oven on the middle shelf and bake it at +180 degrees for 45 minutes.

The readiness of the dough can be determined using a wooden stick or toothpick. You need to pierce the manna with it. If there is dough left on the stick, it means the baked goods are not ready yet.

Mannik with raisins on kefir

The sweet dish that is prepared with kefir does not have a very high calorie content, but such manna turns out to be crumbly, very fluffy, and you can additionally add dried sweet berries or candied fruits to it at your discretion.

You will need:

• One glass – wheat flour
• One glass – full-fat kefir
• 1 teaspoon baking powder (or 0.5 teaspoon soda)
• One incomplete glass - granulated sugar
• One glass – semolina of the best quality
• Raisins – large dark to taste
• 50 ml. – vegetable oil without aroma
• 3 pcs. – chicken eggs (optional! It’s also delicious without them)

How to cook:

1. Wash all the dark raisins very thoroughly, transfer them to a bowl or some other small container, add boiling water, and set aside for about twenty minutes. After this, transfer the swollen soft raisins to a clean kitchen towel and dry.

2. While this dried fruit is swelling, pour the semolina into a large bowl, pour in enough fat kefir, mix everything and set aside for about five minutes so that the semolina grains swell a little.

Some housewives suggest leaving the semolina for further swelling for about thirty minutes, but there is no need to spend that much time, since this grain increases in size very quickly.

3. In order for the manna to turn out perfect, it is recommended to use the same amount of granulated sugar, wheat flour, full-fat kefir and semolina for its preparation.

4. Break raw chicken eggs into a medium-sized bowl, add granulated sugar, then beat the ingredients, then pour in the vegetable oil, continue the whisking process for another two minutes.

5. Combine the egg mixture with the semolina swollen with kefir, mix everything until you get a completely smooth mass, roll the dried raisins in a small amount of wheat flour, and this is necessary so that they are well distributed in the baked goods.

If you plan to additionally use any berries for the dough, then they will also need to be sprinkled with wheat flour first.

6. Place raisins in a wheat shell into the dough, add some other similar ingredients at your discretion, then add flour and baking powder, and if you can’t find it, you can use slaked baking soda for this purpose.

7. Now prepare a mold from a heat-resistant material, grease it from the inside with any oil, then lightly sprinkle the inner walls and bottom with wheat flour.

8. Place the prepared dough in a mold, then put it in the oven, which has been heated to 180 degrees, and bake for about forty minutes.

9. As soon as our dessert is completely prepared, cool it right in the mold, then carefully separate it from the walls with a knife and turn it over onto a dish, decorate with fondant or powdered sugar, and serve.

Calorie content of manna with kefir per 100 grams. – 203 kcal

Bon appetit!

Without flour in the oven

Ingredients:

• semolina - 180 g;
• sour cream - 260 g;
• sugar - 150 g;
• egg - 2 pcs.;
• soda - 1 tsp.

Preparation:

1. Mix sour cream, semolina and sugar in one container. Leave the prepared mixture for half an hour.
2. Beat the eggs thoroughly in a bowl.
3. Add beaten eggs to the swollen semolina and mix the ingredients.
4. Add baking soda and mix the contents of the container well.
5. Grease a baking dish with butter or margarine, sprinkle with semolina and pour the finished dough into it. Preheat the oven to +180 degrees and place the manna in it for 40 minutes.

Mannik with sour cream in the oven - recipe without flour

Number of servings – 6.

Cooking time – 40 minutes.

One of the advantages of manna is that you can bake it even with sour sour cream, and those who have a sweet tooth will simply add more sugar than is provided in the recipe. But it turns out that the pie can be made without flour at all. This is already good news for those who watch their figure.

Ingredients

Lush and crumbly manna with sour cream without flour can be prepared from the following set of products:

• semolina – 1 cup;
• sour cream – 1 glass;
• sugar – 1 glass;
• eggs – 2 pcs.;
• soda – 0.5 tsp;
• a handful of raisins.

Cooking method

Having prepared all the necessary ingredients, you can proceed directly to the process of preparing manna. To do this you need:

1. Mix eggs and sour cream. Stir until smooth.

2. Pour in semolina. To stir thoroughly.

3. Add sugar to remaining ingredients. Mix again.
   On a note! The amount of sugar can be adjusted to your taste, which, as you know, is different for everyone. It is important to consider the sweetness of the raisins used in this recipe.

4. Quench the baking soda with vinegar and add to the dough. Sprinkle in raisins. It must first be washed and dried. It is not recommended to soak raisins in boiling water. Mix the dough.

5. Grease the mold with butter. Pour the dough and distribute evenly. Even though it turns out to be quite liquid, there is no need to worry. The mannik will bake perfectly. It is advisable to preheat the oven to 180 degrees in advance. Place the pan with the dough in it and bake for 30 minutes. As a rule, this time is enough for the manna to rise, bake from the inside, and be covered with an appetizing golden crust on top. To find out the degree of readiness of the pie, you can pierce it with a toothpick. If there is no trace of dough left on it, the manna is ready.

The finished manna must cool before it is served for tea. If desired, you can decorate the top with powdered sugar.

No eggs

Ingredients:

• semolina - 1 tbsp;
• sour cream - 1 tbsp;
• sugar - 1 tbsp;
• soda - 1 tsp;
• salt - a pinch;
• butter - for greasing the pan.

Steps to prepare a simple recipe:

1. Combine sour cream and semolina in one container and leave the ingredients for 45 minutes.
2. Add salt, soda and sugar.
3. Grease the mold with butter and place the dough in it.
4. Place the semolina pie in an oven preheated to +190 degrees and bake it for 40 minutes.
5. When the manna is baked and cooled, remove it from the mold.

With apple

Ingredients:

• semolina - 180 g;
• sour cream (15%) - 250 g;
• wheat flour - 130 g;
• egg - 3 pcs.;
• sugar - 200 g;
• baking powder - 10 g;
• vanilla sugar - 1 tsp;
• apple (medium) - 1 pc.

Preparation:

1. Place sour cream in a bowl, beat in the egg, mix everything thoroughly.
2. Add semolina, mix again, leave the cereal in the container for an hour so that it swells.
3. Beat the remaining eggs into a separate container and add sugar.
4. Beat the mixture with a mixer until fluffy.
5. Add vanilla sugar and swollen cereal to it. Stir well.
6. Using a sieve, sift the flour and baking powder, add them to the main mass, and mix. The consistency of the dough should resemble thick sour cream.
7. Grease a baking dish with butter and sprinkle with semolina. Pour the dough into the mold.
8. Peel and core the apples and cut them into medium-sized slices. Place onto the dough, pressing lightly.
9. Place the pan with semolina in an oven preheated to +180 degrees and bake for 45 minutes.
10. When the dish is ready, take it out and give it time to cool, then remove the baked goods from the mold.

With raisins

What to cook from:

• semolina - 1 tbsp.;
• sugar - 1 tbsp;
• premium white flour - 2 tbsp. l.;
• sour cream - 1 tbsp;
• baking soda, quenched with vinegar - 1 tsp;
• vanillin - to taste;
• raw eggs - 3 pcs.;
• seedless raisins - to taste;
• powdered sugar - to taste.

Cooking method:

1. In a bowl, mix sour cream with soda and semolina. Leave the contents of the container for 25 minutes to allow the cereal to swell.
2. Add sugar and vanilla, mix well.
3. In a separate container, beat the eggs and add them to the dough. Stir, add flour in small portions.
4. Steam the raisins and dry them.
5. Mix dried fruit with a pinch of salt and add to the dough.
6. Grease a baking dish with butter and pour the prepared dough into it. Place the mold in an oven preheated to +189 degrees. Baking time: 40 minutes.
7. After the manna has cooled well, sprinkle it with powdered sugar.

Mannik with raisins and milk

The recipe for making manna with raisins with full-fat milk is a classic, since this pastry was originally prepared with just such a dairy product.

Preparing manna with milk is quite simple, and to make it more original in taste, you can add a little cocoa to the dough.

You will need:

• Unsalted butter (20 gr.)
• Refined vegetable oil (half a glass)
• Semolina (one full glass)
• Baking powder (one small packet)
• Full fat milk (one glass)
• Large dark raisins (50 gr.)
• Cocoa powder (four tablespoons)
• Fine wheat flour (one half glass).

How to cook:

1. Prepare a large enough container, place soft butter in it, add granulated sugar and semolina of the best quality, pour in full-fat milk in the required amount.

2. Thoroughly mix all the ingredients with a spatula so that not a single lump remains, then cover the dish and leave the semolina at room temperature for one hour to swell.

3. Rinse the raisins very thoroughly in cool water, place them in a container, cover with water and leave for about fifteen minutes, then pour into a colander and dry thoroughly.

4. Add dried raisins to the semolina mixture, add baking powder or baking soda, sift wheat flour into the same bowl and add cocoa powder.

5. Mix everything very thoroughly again, then grease a round baking dish with melted butter, lay out the semolina dough with raisins, bake the semolina for about fifty minutes at 185 degrees in the oven, and before serving, decorate it with melted milk chocolate if desired.

Enjoy your meal!

Calorie content of manna with milk per 100 g. – 212 kcal

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A classic variation of a crumbly, fluffy dessert made with sour cream

The baked goods offered to you will please the little family members. It is recommended to eat it immediately after preparation, washed down with aromatic tea.

Products:

• 320 g powdered sugar;
• 1.5 tbsp. sour cream 25% fat;
• 4 large eggs;
• 1 tsp. soda
• 1.5 s. cereals (semolina).

What we do:

1. First, add rich sour cream to the semolina and set the mixture aside for several hours.
2. In a separate bowl, beat the eggs and 300 g of powdered sugar until white foam is obtained.
3. Combine the contents of the two containers, adding a spoonful of soda. The finished dough should have a uniform consistency, like homemade sour cream.
4. Bake for 40-45 minutes in a preheated oven.
5. If desired, top with berry mousse or whipped cream.

Poppy manna

The cake itself is very crumbly. And with the addition of a product such as poppy seeds, it simply melts in your mouth. It's impossible to stop or break away. I want to eat it all the time. At the same time, it is not at all necessary to lubricate it with cream. It's delicious on its own. You can bake it not only in the oven, but also in a slow cooker. The result is no less pleasing to the eye.

List of required products:

• Semolina – 1 glass
• Flour – 1 cup
• Sour cream – 1 glass
• Chicken egg – 2 pcs.
• Poppy seed – 7 tablespoons
• Butter – 60 g
• Sugar – 0.75 cups
• Vanilla sugar – 1 tsp
• Baking soda – 1 tsp

Procedure:

1. First of all, immediately set aside 1 tbsp of sour cream for further slaking of soda.
2. Place all the sour cream in a bowl. Pour the cereal over it. Stir and set aside to increase in volume for 30 minutes.
3. Using a mixer, beat eggs with sugar in a separate bowl. Add vanilla sugar to them. Foam should form. But not stable.
4. Place soft butter into the whipped mixture. Beat again until smooth.
5. Sprinkle poppy seeds. Stir until evenly distributed.
6. Combine with swollen cereal and sour cream. Separately, combine the reserved portion of sour cream with soda. Thus, extinguishing it. Add the resulting mixture to the main mass.
7. Pour sifted flour at room temperature in portions. Mix with a spoon or you can use a mixer at low speed. Be careful not to form flour lumps.
8. Grease the multicooker container and sprinkle lightly with semolina. Fill it with the resulting poppy seed dough.
9. Set the oven to “baking” mode. The time is different on each device. On average, it takes an hour or so. While performing this process, do not open the multicooker lid.
10. After the time has passed, check the biscuit for doneness using a toothpick. If the toothpick is dry, then the manna is ready.
11. If it is ready, then remove the container with it. Turn over and take out the dessert. If the manna is damp, then put the oven on for a few more minutes.
12. Decorate the delicacy to your taste. Serve with your favorite drink, both hot and cold.

Bon appetit, good mood and sunny day!

How to cook classic manna in a slow cooker

An appetizing and tasty dessert that will be an excellent breakfast or snack for children and adults. With the help of a multicooker, there will be no hassle at all with the dish.

We will need:

• Semolina - 250 gr.
• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 120 gr.
• Baking powder - 1 tsp.
• Vegetable oil - for lubricating the multicooker bowl
• Powdered sugar - for decoration

Preparation:

1. Separate the whites from the yolks, pour sugar into the yolks, beat until light foam.
2. Add sour cream, mix everything thoroughly, the mass should be homogeneous.
3. Add semolina, mix well again, leave for 20 minutes.
4. Beat the whites until stiff peaks form and add them to the dough in portions. Using gentle movements from top to bottom.
5. Place parchment paper on the bottom of the multicooker bowl and pour in the mixture. We turn on the household appliance in the “Baking” mode, cooking time is 40 minutes.
6. Cool the finished dessert and cut into portions. Sprinkle with powdered sugar. Serve with your favorite hot tea. Bon appetit!

Mannik with sour cream and cottage cheese in a slow cooker

Using a multicooker, the pie will cook in half the time. Cottage cheese will help diversify the taste and make baked goods more healthy. This nutritious dessert will delight you with its juiciness and tenderness.

Compound

• sugar – 160 g;
• semolina – 160 g;
• cottage cheese – 30 g;
• salt;
• butter – 10 g;
• eggs – 3 pcs.;
• sour cream – 150 ml;
• baking powder – 10 g.

Preparation

1. Pour half the sugar into the yolks and beat. The mixer should operate at medium speed. When the mixture brightens and becomes voluminous, add the remaining sugar. Beat.
2. Cottage cheese is best used with medium fat content. Place it in a sieve and grind. You should buy full-fat sour cream. Mix it with cottage cheese. Add baking powder, then semolina and mix.

3. Salt the whites. Beat until the mass doubles. Now carefully mix the cottage cheese and yolks, then add the whites in parts. It is recommended to mix with a silicone spatula.

4. Grease the bowl with butter and place in the dough. The dessert is prepared using the “Baking” mode. Baking time – hour.

5. When the signal sounds, do not touch the lid. Leave the pie in the slow cooker for 35 minutes. This will preserve the lush structure.

Lush, crumbly manna with sour cream and cottage cheese

There are a great many recipes for making this dessert, but personally, I prefer manna, which requires cottage cheese to prepare. It makes the consistency more airy. The pie turns out rich, and the added orange zest gives it an amazing taste and aroma.

We will need:

• Sour cream – 100 gr.
• Cottage cheese – 300 gr.
• Semolina - one glass
• Sugar - one glass
• Eggs – 3 pcs.
• Orange zest (optional) – 0.5 fruit
• Vanilla sugar – 1 tsp.
• Baking powder – 11 grams

Preparation:

1. Beat cottage cheese with eggs until smooth.
2. Add semolina, sour cream and sugar. Add the zest of half an orange and vanilla sugar.
3. Mix everything and leave the dough for at least 15 minutes so that the semolina swells. The consistency of curd dough for manna will be similar to thick sour cream.
4. At the very end, add baking powder and pour the dough into the prepared pan. I baked the manna in a silicone mold, so I didn’t grease the mold. If you cook in an iron pan, you need to grease the pan with vegetable or butter.
5. Bake the curd manna for about 40 minutes at 180 degrees. Decorate the cooled semolina as desired. I topped it with strawberries whipped in a blender with sour cream.

This is such a beautiful manna made with sour cream and cottage cheese. Enjoy your tea!

Very tasty and airy manna with sour cream

A delicious and satisfying dessert that you can take with you on the road or on a picnic.

We will need:

• Semolina – 1 cup
• Wheat flour – 0.7 cups
• Sugar – 0.8 cups
• Sour cream – 1 glass
• Baking powder – 1 teaspoon
• Eggs – 2 pcs.
• Vanilla sugar – 20 gr.

Preparation:

Beat eggs with sugar and vanilla sugar using a whisk.

Add semolina, spread sour cream. Let the mixture swell for 30 minutes.

Add sifted flour and baking powder.

Line the cake pan with parchment and pour in the batter.

Bake in an oven preheated to 180 degrees for 40 minutes. Let cool for 2-3 hours. Mannik is ready. Bon appetit!

Crumbly manna with sour cream and kefir without flour with banana

Feel free to replace the banana with other fruits and berries.

• Cereals – 2 cups.
• Kefir – 200 ml.
• Sour cream – 200 ml.
• Banana.
• Eggs – 3 pcs.
• Baking powder – 3 teaspoons.

Cooking:

1. Combine semolina, yolks, and fermented milk products. Whisk a little, take a break for an hour.
2. Add baking powder and stir the dough thoroughly.
3. Separately, beat the whites until foamy. Add to the main mixture. Stir gently with a spoon so that the whites do not have time to settle.
4. Pour the dough into the greased pan. Bake the cake for 25 minutes at 200 o C.
5. Reduce the degree to 170, leave to cook for another 20-30 minutes..