Pancakes in boiling water with milk. Recipe with openwork, thin holes with starch, kefir, soda, sour cream, yeast. Photo step by step

Thin pancakes with holes made with milk and soda

Due to the fact that the dough in this recipe is brewed with hot milk, the pancakes turn out thin with a lot of holes. They have a delicate, milky taste and soft texture.

What ingredients will be needed?

To prepare thin pancakes you will need the following products:

milk – 1 l;
eggs – 3 pcs.;
flour – 400 g;
sugar – 75 g;
salt – 5 g;
soda – 6 g;
vegetable oil – 120 ml.

Step-by-step cooking process

To prepare thin pancakes, follow these instructions:

Half the milk should be mixed with sugar, salt, butter and eggs. The mixture must be beaten with a mixer or blender until smooth.
The flour must be sifted and added in small portions to the liquid mixture.
The remaining milk should be brought to a boil, but not boiled. If desired, it can be heated in the microwave.
Hot milk should be introduced into the dough in a thin stream, without ceasing to mix the ingredients with a mixer.
You need to pour baking soda into a cup and pour boiling water over it. The resulting mass must be combined with the dough and mixed thoroughly.
Heat the pan and pour a little dough onto it, spreading it evenly over the surface. The pancake should be baked over medium heat for 1-2 minutes. from each side. So, you need to prepare all the dough.

Serving rules, decoration

Ready-made pancakes are best served hot. If desired, they can be topped with sour cream and decorated with fresh berries and pieces of fruit.

Choux pastry without eggs

Not all vegetarians give up dairy products in favor of plant-based foods. But eggs are not included in their diet. This product is strictly prohibited. This is why lacto-vegetarians cook pancakes with milk and without eggs. Choux pastry for such products is prepared in a certain sequence:

In one bowl, combine milk (1 l), sugar (100 g), salt (1 tsp) and flour (3.5 tbsp). Mix. The dough will be thick, so it will not be so difficult to break the lumps in it.
Bring water to a boil in a kettle.
Pour boiling water into the thick dough in a thin stream. Mix the mixture quickly. You need to add enough boiling water until the dough reaches the desired consistency. It should be quite liquid and flow well from a spoon.
Add vegetable oil (75 ml) and soda (1 tsp) to the dough, after extinguishing it with vinegar or lemon juice.
Heat a pan for baking pancakes and grease with vegetable oil. Pour the dough and spread it over the surface. After the first side is browned, turn it over to the second. Since pancakes made with dough without eggs do not come out of the pan so well, the surface must be greased with oil before adding the dough each time.

Delicious custard pancakes with starch without eggs for 1 liter of milk

Pancakes cooked in boiling water with milk, the recipe for which is given later in the article, turn out tender and delicate. Vegetarians will like this option, because the dish does not contain eggs.

What ingredients will be needed?

To make openwork pancakes without eggs, you will need to stock up on the following products:

milk – 1 l;
butter – 200 g;
flour – 200 g;
starch – 100 g;
sugar – 200 g;
soda – 2 tsp;
salt – 0.5 tsp.

If pancakes are fried so that salty fillings are then wrapped in them, then you need to reduce the amount of sugar.

Step-by-step cooking process

Preparing openwork pancakes will take a minimum of time, and the process itself will not cause trouble, because it consists of a simple algorithm:

Place the milk on the stove and, without covering it, bring it to a boil. As soon as foam appears, you need to remove the container from the heat and mix the hot liquid with vegetable oil.
In a separate bowl, combine flour with starch, sugar, slaked soda and salt. All ingredients must be mixed thoroughly.
You need to add the dry mixture into the slightly cooled milk mass. The dough must be quickly mixed using a mixer until it has a homogeneous consistency.
The frying pan should be heated, greased with a piece of oil, and a ladle of dough should be poured onto it, evenly distributing it over the surface. The pancake needs to be fried and then turned over. It will take about 2-3 minutes on each side.
This way you need to prepare all the dough, but in the future you no longer need to grease the pan, since the pancakes will be baked in the oil that is present in the composition.

Serving rules, decoration

Ready-made pancakes can be served either hot or cold. If desired, they can be greased with jam or butter and sprinkled with sugar.

Dough for custard pancakes with semolina

The fact that in products prepared according to the following recipe, in addition to flour, there is cereal, not a single person will guess. But it is thanks to semolina that they turn out to be quite dense, but at the same time soft and tender. They are good for wrapping fillings, for example, cottage cheese or meat.

This choux pastry for pancakes is prepared with milk and eggs. In addition, you need to prepare a glass of boiling water (150 ml), sugar, salt, baking powder, semolina, flour and butter. The step-by-step cooking process looks like this:

First of all, you need to brew semolina. To do this, bring 500 ml of milk to a boil on the stove, then carefully add 30 g of semolina. Stirring constantly, cook the porridge for 5 minutes. After this, remove the pan from the stove and add butter (50 g) to the porridge.
As soon as the semolina swells well and the porridge has cooled, add salt (0.5 tsp), sugar (1 tsp) and the remaining milk (250 ml).
Add eggs (4 pcs.) and mix.
Add flour (125 g), baking powder (0.5 tsp). Knead the dough.
Pour in vegetable oil (1 tbsp.).
Immediately start baking pancakes.

Try the suggested pancake batter recipes and choose the one most suitable for you and your family.

Thin pancakes with sour milk

You can make thin and elastic pancakes with sour milk.

Pancakes in boiling water with milk. Recipe for sour milk.

These products are ideal for wrapping fillings.

What ingredients will be needed?

To prepare the delicacy you will need the following set of products:

Step-by-step cooking process

You need to prepare “sour” pancakes according to the following algorithm:

Beat the eggs together with salt and sugar until foamy. To the resulting mass you need to add a third of the sour milk and mix thoroughly.
The flour needs to be sifted and added to the egg mixture. The mass must be mixed thoroughly so that there are no lumps left.
The dough should be diluted with the remaining sour milk and beat with a mixer until smooth. Then you need to add vegetable oil to it and mix again.
The frying pan needs to be heated, greased with oil, and a portion of the dough is poured onto it. Having distributed the mixture evenly, bake it over medium heat for about 1-2 minutes, and then carefully turn it over and fry the pancake until cooked.

Serving rules, decoration

Dessert should be served hot. If fillings will be wrapped in pancakes, they should be allowed to cool to room temperature.

Fluffy pancakes with kefir

To prepare pancakes according to this recipe, it is better to choose kefir with high fat content.

Then the products will turn out to be as fluffy and soft as possible.

What ingredients will be needed?

To prepare fluffy pancakes you will need the following products:

kefir – 0.5 l;
eggs – 3 pcs.;
sugar – 75 g;
salt – 5 g;
soda – 6 g;
flour – 400 g;
vegetable oil – 2-3 tbsp. l.

Step-by-step cooking process

To make fluffy pancakes with kefir, you will need to follow these instructions:

Eggs need to be ground with sugar, salt and soda. To this mass you need to add kefir and vegetable oil, and then beat it with a mixer until smooth.
The flour should be sifted and added in small portions to the liquid mixture. During the process, you need to constantly stir the ingredients so that no lumps form.
Heat a greased frying pan and then pour a portion of the dough onto its surface, distributing it evenly. Cover the dish with a lid and bake the pancake for about 2-3 minutes. over medium heat. Then the product must be turned over and fried for another 1 minute.

Serving rules, decoration

The fluffy pancakes should be served hot, stacked on top of each other. If desired, each product can be lubricated with liquid honey, condensed milk or sour cream.

List of ingredients

From the following products you can easily knead choux pastry for pancakes with milk:

1 liter of high fat milk;
egg -3 pcs.;
sugar - 3 tbsp. l.;
vegetable oil - 3 tbsp. l.;
flour - 2 ½ tbsp.;
soda - ½ tsp;
salt - ¼ tsp..

It is advisable that all ingredients for kneading be at room temperature.

Openwork custard pancakes with milk and sour cream

Pancakes cooked in boiling water with the addition of sour cream turn out airy and delicate.

And fresh milk gives them a pleasant taste. Even a novice housewife can handle this recipe, the main thing is to strictly follow the cooking instructions.

What ingredients will be needed?

To make openwork products, you will need to stock up on the following products:

fat sour cream – 200 g;
eggs – 2 pcs.;
flour – 300 g;
water – 300 ml;
milk – 300 ml;
vegetable oil – 3 tbsp. l.;
sugar – 25 g;
salt – 5 g;
soda – 6 g.

Step-by-step cooking process

Prepare the delicacy according to the following instructions:

Sour cream at room temperature should be thoroughly mixed with quicklime soda and left until bubbles appear. Add eggs to the mixture, mixing the ingredients with a whisk.
You need to add salt, sugar, and sifted flour to the dough. It should be mixed with a spoon until it has a homogeneous consistency.
Water must be combined with milk and brought to a boil. Hot liquid needs to be poured out 1 sec at a time. l. into the dough, stirring immediately. At the end, you need to beat the mass with a whisk, adding vegetable oil.
A hot frying pan should be greased. Having poured a small portion of the dough, you need to distribute it evenly over the surface and cook over medium heat for 1-2 minutes. You need to turn the pancake over to the other side and fry for another 1 minute.
All products need to be prepared using this algorithm.

What can I add?

To make the products more fragrant, you can add vanilla sugar to the dough. For the indicated volume of products, 1 tsp is enough.

Serving rules, decoration

Serve the pancakes hot, placing them in a stack and greasing each one with butter. You can decorate the dish with fresh berries or fruits, sour cream and condensed milk.

How to knead choux pastry for pancakes using milk

A couple of hours before the start of cooking, you need to take all the ingredients according to the list out of the refrigerator and put them on the table. In addition, to knead the dough you will need a deep bowl, a mixer or a whisk, as well as 30 ml of boiling water to quench the soda. The water must be heated immediately before cooking.

According to the recipe, choux pastry for pancakes with milk is mixed in the following sequence:

Break eggs into a bowl, add sugar and salt. Whisk until smooth.
Pour 1 glass of milk into the egg mixture. Add vegetable oil in the amount specified in the recipe. Mix all the dough components well again.
Add sifted flour. Knead the dough with a whisk. It should turn out thick, smooth and without lumps.
Pour the remaining milk into a saucepan. Bring it to a boil and add it to the dough in portions, stirring gently each time and as if brewing it.
Let the dough rest for 15 minutes so that enough gluten is released from the flour. Then the pancakes will not tear when baking.
Lastly, add soda, making sure to quench it in a small amount of boiling water. After mixing, the dough will be ready to use.

Thin pancakes made with milk and boiling water with baking powder

Pancakes made with boiling water and milk, the recipe for which is given later in the article, with the addition of baking powder, come out thin, with a lot of holes. It will take about 25 minutes to prepare such a delicacy, and the process itself will not cause much trouble.

What ingredients will be needed?

To prepare this delicate delicacy you will need the following products:

milk – 0.5 l;
water – 250 ml;
eggs – 2 pcs.;
flour – 320 g;
sugar – 50 g;
salt – 10 g;
baking powder – 5 g;
vegetable oil – 120 ml.

Step-by-step cooking process

Cooking tender pancakes will not take much time, and the process itself is simple, and consists of the following steps:

Whisk the milk together with the eggs until smooth. Add salt, sugar and baking powder to the mixture, stirring the ingredients thoroughly.
The milk mixture must be combined with flour. The resulting dough should resemble thick sour cream in consistency. It should be diluted with boiling water, pouring in the liquid in small portions, and thoroughly beat with a mixer.
The dough must be left for 15-20 minutes, and after the required time, mixed with vegetable oil.
A well-heated frying pan needs to be greased. You need to pour a portion of the dough onto it and distribute it evenly. Fry the pancake for 1-2 minutes. from each side.

Serving rules, decoration

Pancakes should be placed on a plate and greased with sour cream or butter if desired. Such products are moderately sweet, so you can wrap salty filling in them.

Custard pancakes in boiling water with milk

The peculiarity of the following pancake recipe is that soda is not added to the choux pastry. At the same time, the products still turn out beautiful, in a small hole, and bake very well. This effect can be achieved thanks to ordinary boiling water, which is used to brew ready-made “milk” dough.

When preparing, it is recommended to follow a simple recipe for choux pastry for pancakes:

Milk (1 tbsp.), heated to a temperature of 40-50 ° C, in a deep bowl, combine with eggs (2 pcs.), a pinch of salt, sugar (2 tbsp. L.) and vanillin. Whisk the ingredients until smooth.
Sift 160 g of flour. Add it to the rest of the ingredients along with vegetable oil (1 tbsp.). Mix the dough with a whisk. Make sure there are no lumps before proceeding to the next step.
Boil a kettle on the stove. Measure out a glass of boiling water and immediately pour it into a bowl. Whisk the dough quickly, then leave it at room temperature for 15 minutes.

Bake pancakes in a hot frying pan until golden brown. Serve the finished products with sour cream, jam or condensed milk.

Yeast pancakes using custard method

These pancakes do not contain eggs, so the recipe is useful for those who are allergic to these products, as well as vegetarians.

What ingredients will be needed?

To prepare custard pancakes you will need to stock up on the following products:

milk – 500 ml;
boiling water – 250 ml;
fresh (live) yeast – 20 g;
flour – 320 g;
sugar – 75 g;
salt – 3 g;
vegetable oil – 2 tbsp. l.

Step-by-step cooking process

Pancakes in boiling water with milk, the recipe for which is given later in the article, take about 40-50 minutes to cook. But most of this time will be spent fermenting the dough.

The rest of the process is simple and consists of the following steps:

The yeast should be crumbled and mixed with salt and sugar. You need to gradually add slightly warm milk into the mixture. While stirring the dough, you need to completely dissolve the yeast.
You need to add flour to the resulting mixture in portions. The dough should be beaten with a mixer until it has a homogeneous consistency, reminiscent of sour cream in thickness. Then it must be covered and placed in a warm place for 30 minutes.
Pour boiling water into the risen dough in a thin stream. This must be done quickly, constantly stirring the mass. Then you need to add vegetable oil and knead the dough until smooth.
Pancakes should be baked in a hot frying pan, pouring a small portion of batter and frying for 1-2 minutes. from each side.

Serving rules, decoration

Yeast pancakes should be served hot. You can decorate the delicacy with jam or preserves, as well as sour cream.

Chocolate pancakes

Such products are not too thin, but with numerous holes. In addition, they have a pronounced chocolate taste and aroma, so all those with a sweet tooth will enjoy the delicacy.

What ingredients will be needed?

To prepare chocolate pancakes, you should stock up on the following products:

fat milk – 350 ml;
flour – 200 g;
cocoa powder – 45 g;
ground coffee – 2 g;
cane sugar – 70 g;
eggs – 2 pcs.;
baking powder – 10 g;
vegetable oil – 85 ml.

Step-by-step cooking process

Prepare chocolate pancakes according to the following instructions:

The flour must be sifted and mixed with baking powder.
Eggs need to be ground with sugar and cocoa powder. You need to add the flour mixture to the mixture.
Bring the milk to a boil and brew ground coffee in it for 3 minutes. The liquid must be filtered through gauze folded in 2-3 layers.
The coffee drink should be poured into the dough and stirred thoroughly. At the end, vegetable oil should be added to the mixture.
The frying pan needs to be greased and heated over medium heat. After pouring a portion of dough onto its surface, you need to distribute it evenly and fry for 1-2 minutes. Then turn the pancake over and cook for another 60 seconds. So, you need to prepare all the dough.

Serving rules, decoration

Before serving, pancakes need to be placed on top of each other. The delicacy can be decorated with whipped cream, sour cream or caramel sauce, or just jam.

Cheese baked on custard pancakes

This dish is hearty and flavorful, and would be an excellent option for breakfast. In addition, it will take about 30 minutes to prepare, which will appeal to busy housewives.

What ingredients will be needed?

To prepare a hearty meal, you will need to stock up on a set of the following products:

milk – 240 ml;
eggs – 4 pcs.;
water – 100 ml;
starch – 25 g;
flour – 100 g;
baking powder – 4 g;
salt – 5 g;
sugar -25 g;
hard cheese – 100 g;
vegetable oil – 4 tbsp. l.

Step-by-step cooking process

To prepare the cheese bake, follow these instructions:

The flour must be sifted and mixed with starch and baking powder. The cheese needs to be grated with a grater.
Grind the eggs with salt and sugar, then add milk to them and mix thoroughly. Boiling water should be added to the mixture, whisking constantly. Then you need to add the flour mixture and cheese shavings to it.
The dough must be kneaded until smooth, and then diluted with vegetable oil.
A greased frying pan should be well heated. Having poured a portion of the mass, you need to distribute it evenly and fry it like a regular pancake on both sides. Before adding a new portion, the dough should be mixed thoroughly.

What can I add?

You can add chopped herbs to the dough for pancakes with cheese topping. Then the products will turn out more fragrant.

Serving rules, decoration

The cheese spread should be served hot, placed on portioned plates. The dish can be poured with sour cream and sprinkled with grated cheese.

Secrets of making delicious custard pancakes

How can you learn to bake thin, fragrant and rosy pancakes? Experienced chefs recommend adhering to the following rules when cooking:

Dough flour must be sifted before adding to the dough. This will enrich it with oxygen, resulting in more airy and soft pancakes.
On one side, the products bake very quickly. Just count to five and you can flip the pancakes. Choux pastry made with milk is tender, liquid, airy. If you overcook the pancakes in a frying pan, they will turn out dry.
If you beat the egg whites separately from the yolks and add them to the dough along with soda, the pancakes will turn out more delicate, and therefore they will bake better.
There is no need to quench baking soda with acid. Boiling water will do the job quite well. Just add the required amount of baking soda to a cup of hot water and mix thoroughly. As a result, a reaction should occur to form foam. After this, slaked soda can be added to the dough.

Recipe with apple sauce

Pancakes with apple sauce are fragrant and tender, and they take about 30 minutes to prepare.

What ingredients will be needed?

To prepare fruit pancakes you will need the following products:

flour – 250 g;
eggs – 2 pcs.;
milk – 500 ml;
sugar – 50 g;
medium-sized apples – 2-3 pcs.;
salt – 5 g.

To prepare the dish, it is advisable to choose sweet and sour varieties of apples, for example, Antonovka.

Step-by-step cooking process

Prepare apple pancakes according to the following instructions:

Eggs need to be ground with sugar and salt. You need to pour milk into the mixture and stir in the flour. Beat the dough thoroughly with a whisk so that there are no lumps left and leave for 10 minutes.
Apples must be peeled and seeded and cut into thin slices.
The frying pan should be greased with oil and heated well. Place apple slices on its surface and immediately pour a portion of dough over them. You need to bake the products like regular pancakes, frying them over medium heat for 1-2 minutes. from each side.

What can I add?

To make the apple sauce more flavorful, you can add a pinch of cinnamon or vanillin to the dough.

Serving rules, decoration

Before serving, each pancake should be rolled into a tube. If desired, they can be poured with sour cream and sprinkled with powdered sugar.

How to create an original pattern using a bottle?

Using an ordinary plastic bottle, you can prepare pancakes of any shape, even ornate ones. Moreover, this process is so simple that even a child can handle it. In addition, after preparing openwork pancakes in this way, you will not need to wash a lot of dishes, because almost all the ingredients are mixed directly in the bottle.

What ingredients will be needed?

To prepare ornate pancakes you will need the following set of products:

milk – 600 ml;
eggs – 2 pcs.;
flour – 300 g;
sugar – 75 g;
vanillin – 3 g;
salt – 5 g;
vegetable oil – 50 ml.

Step-by-step cooking process

To cook pancakes in a bottle, you will need to follow these instructions:

The flour needs to be sifted, mixed with sugar, salt and vanilla. The dry mass should be poured into a 1.5 liter bottle. This can be done using a tablespoon or a funnel.
The eggs should be lightly scrambled and poured into a bottle. You need to add milk and vegetable oil to the ingredients.
The container must be closed with a lid and shaken well, using it like a shaker.
The frying pan must be greased with oil and heated well. Make a hole in the bottle cap and pour the dough through it onto the surface, drawing various patterns. This must be done very quickly, otherwise the products will bake unevenly.
Ornate pancakes should be fried for 2 minutes. from each side.

Serving rules, decoration

Unusual pancakes should be served on portioned plates. If desired, they can be topped with jam, condensed milk or honey.

Useful tips and tricks

Pancakes made with boiling water and milk, the recipes for which are given in the article, will turn out more delicate, aromatic and tender if you adhere to the following recommendations during the cooking process:

To prepare the dough you need to use premium flour. Moreover, it is advisable to sift it first. Then the pancakes will turn out as tender and airy as possible.
You need to brew the dough quickly so that the ingredients do not have time to curdle during the process. If desired, you can do this using a mixer.
It is better to bake pancakes in a non-stick frying pan. Then the products will not stick to the bottom.
In order not to grease the pan after each pancake, it is better to add vegetable oil directly to the dough. But for this it is advisable to use a refined product, otherwise the pancakes will have a foreign smell.
You need to bake pancakes over medium flame. If the heat is too high, the product will burn on the outside but remain raw on the inside.
Before pouring the dough into the pan, it should be well heated. Otherwise the pancakes will tear when flipping.

Pancakes are a high-calorie delicacy, especially if you cook them with fillings. And this should be taken into account by those who are on a diet.

For comparison:

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
Pancakes with milk	8	14	28	270
Products made with sour milk	5	11	20	200
Chocolate pancakes	5	12	29	239

Pancakes are a delicious and tender delicacy that can be quickly prepared at home. Moreover, there are many recipes for creating such a dessert. But in any case, the products will turn out more delicate and airy if you cook them in milk with boiling water.