How to make fluffy pancakes without soda using kefir

In the morning, every caring mother and wife rushes to the kitchen in order to have time to “conjure” a delicious and satisfying breakfast for her still sleeping family.

Not everyone loves semolina porridge; the favorite scrambled eggs get boring over time, but kefir pancakes without soda according to grandma’s recipe are something that everyone will like. This is a real express dish, because it takes just a few minutes to prepare, you need the bare minimum of ingredients, and the taste is such that it will wake up any sleepyhead!

Fluffy kefir pancakes without soda: step-by-step recipe

To prepare delicious and fluffy pancakes without using baking soda, you need to purchase the following ingredients:

fresh high-fat kefir – 2 cups;
chicken eggs not very large – 2 pcs.;
white beet sugar, table salt - to your taste;
wheat flour - add as desired;
baking powder - ½ small spoon;
sunflower oil - for greasing the pan;
butter - for lubricating products;
sour cream, jam, jam, etc. - for serving.

Knead the dough

Pancakes without soda using kefir are just as tasty and fluffy as using the mentioned product.

To knead the dough for dessert, place a fatty fermented milk product at room temperature in a bowl, then add baking powder and mix thoroughly. You also need to add sugar and table salt to kefir.

As for the eggs, they should be broken into a separate container and beaten using a blender at the highest speed. As soon as a fluffy and airy mass is formed in the bowl, it is transferred to kefir, after which wheat flour is added.

After mixing the ingredients with a spoon or using a mixer, you can safely start frying the products.

With cottage cheese

Kefir pancakes are fluffy and tasty and can be prepared with cottage cheese.

The latter is suitable for any fat content. The main thing is that the cottage cheese is dry, otherwise it will begin to release whey and you will need to add too much flour to the dough.

Ingredients

For the dish you need to take:

flour - 2 full glasses;
cottage cheese – 230-250 g;
egg – 1 pc.;
kefir – 370-400 ml;
sugar – 3-3.5 tbsp. l.;
soda, salt - ½ tsp each;
oil - for frying.

Depending on the fat content of the dairy products, additional flour may be required.

Step-by-step cooking process

The cooking process includes several stages:

The first step is to combine the cottage cheese with sugar and salt in a bowl. After adding the egg, the mass must be thoroughly rubbed with a spoon/fork.
Next, you will need to sift the remaining dry ingredients into the dough base. This should be done through the finest sieve. Bulk components should be added in small portions and after each pour in a small amount of kefir. The procedure continues until the products run out.
All that remains is to thoroughly beat the resulting mixture with a whisk.

The pancakes should be fried in a large amount of heated oil, otherwise they may turn out dry. At the very end, you can place them on paper napkins to remove excess fat and reduce calories.

Making pancakes with kefir and yeast without soda

We talked above about how to prepare homemade pancakes using regular baking powder. But this isn't the only way to create a dessert that doesn't require baking soda.

To get fluffy pancakes that literally melt in your mouth, many cooks use yeast. Thanks to this ingredient, the dough rises well during frying, and it also gives it a pleasant sourness.

So how to make fluffy kefir pancakes without soda? To do this you should purchase:

chicken egg not very large – 1 pc.;
fresh high-fat kefir – 1.5 cups;
white beet sugar, table salt - to your taste;
wheat flour - add as desired;
baker's yeast – 1 small spoon;
sunflower oil - for greasing the pan;
butter - for lubricating products;
sour cream, jam, marmalade, etc. – for serving.

Pancakes without soda and yeast

They are easy to prepare even for a novice housewife. Typically, one of the liquid components is used for the dough - water, milk or kefir. To make the cakes fluffy without baking soda and yeast, you can use 2 time-tested methods: baking powder and sifting flour through a sieve. In the first option, you will get fluffy and juicy pancakes, and in the second, thinner flatbreads with excellent taste. We offer you several classic recipes for pancakes without soda with step-by-step photos.

For kefir pancakes without soda, you will need the following products: half a liter of warm kefir, 2 eggs, salt and sugar to taste, a glass and a half of flour, sunflower oil for frying.

Beat the eggs with a fork or whisk, add salt, add sugar, pour in kefir, knead until smooth. Now it’s time to sift the flour well through a sieve. This procedure will enrich it with air, the dough will become manageable, light, and the consistency of homemade sour cream. For plasticity, you can add a couple of tablespoons of sunflower oil to the mash, then during baking you will only need to grease the pan with oil before the first batch of pancakes. It's time to bake fragrant flatbreads in a hot frying pan over medium heat.

Pancakes without soda are prepared with kefir, milk or sour cream

Using baking powder

Fluffy pancakes made with mineral water without soda

Few people realize that the combination of kefir and mineral water in one recipe can give a positive result. Try making simple pancakes using mineral water and kefir without soda.

To do this, you need to beat 1 egg with a pinch of salt and 2 tbsp. spoons of sugar. Gradually add 150 ml of kefir and 100 ml of highly carbonated mineral water, 1 tsp. baking powder. The sifted flour is added last and the dough is kneaded well, similar in thickness to homemade sour cream. Place a tablespoon of dough onto a hot frying pan with sunflower oil and quickly bake.

Pancakes made with milk and baking powder

The dough is prepared using traditional technology: beat 2 eggs, a pinch of salt, 1 tablespoon of sugar, add 350 ml of milk, add 1 tablespoon of baking powder to 2 tablespoons of flour and, stirring, add to the dough. Mix well and pour several portions into a heated frying pan with oil. Try to leave an interval between the pancakes, as they will grow in volume and may stick together. Fry for 2 minutes over medium heat on each side.

Thin yeast-free pancakes

This type of flour tortilla has become popular among Americans, who call them pancakes. They don't turn out as fluffy, but no less tasty. An option that will also find its admirers. To prepare thin yeast-free pancakes, you will need 2 cups of warm milk, beat 2 eggs into it and add 1.5-2 cups of flour, add 2 tbsp. spoons of sugar, vanillin, salt to taste. Mix the whole mixture thoroughly and fry in sunflower or olive oil.

There is a separate article on how to prepare thin pancakes with soda.

If you show your imagination, you can make a cake from pancakes, spreading each layer with condensed milk, custard or sour cream. This is how pancakes are served in America.

These thin pancakes are prepared without yeast.

How to fry fluffy pancakes in a frying pan?

The process of frying the yeast base on the stove is no different from preparing regular pancakes, including those made with baking powder. The dishes are heated to high heat, greased with sunflower oil, and then small portions of dough are laid out one by one. As a rule, a regular tablespoon is used for this.

After frying the bottom of the yeast pancakes, they are turned over to the other side using a small spatula.

Completely finished products are placed on a separate plate and immediately greased with butter. After this, a new batch of dessert is placed in the pan, which is prepared in exactly the same way.

Serving homemade delicacy to the family table

Pancakes made from yeast dough, without the use of baking soda, will be as tasty as possible if they are served hot along with hot tea.

To improve the taste of these products, as well as increase the calorie content and nutritional value of breakfast, this dessert should be consumed with sour cream, honey or jam.

By leaps and bounds

Kefir pancakes are fluffy and tasty and are very easy to prepare with the addition of yeast. True, the test takes some time to infuse. To make the dish as fluffy and soft as possible, you need to use “live” yeast.

Ingredients

For the dish you need to take:

yeast (live) – 20 g;
kefir – 370-400 ml;
flour - 2 full glasses;
eggs – 1-2 pcs. (depending on size);
sugar – 2-2.5 tbsp. l.;
salt – 1 small pinch;
oil – 1 tbsp. l. (in dough) + for frying.

It is best to use regular refined sunflower oil.

Step-by-step cooking process

Stages:

Kefir must be placed in the microwave or in a water bath in advance and heated to approximately 37-38°. The main thing is not to bring the fermented milk product to a boil, otherwise curds will begin to form.
To kefir you need to add all the dry ingredients except flour and dissolve them in the liquid. Only after this can flour be added through the finest sieve.
Next, you need to pour vegetable oil into the mass, knead a plastic dough and leave it warm under cling film for approximately 45-50 minutes. You can choose, for example, a closed oven for this purpose.
You should start frying pancakes at the moment when the dough stops fermenting and begins to sink.

They are cooked in a frying pan with any heated fat on both sides. The resulting pancakes can be served immediately.

General cooking recommendations

The most delicious dish is made with sour milk - kefir or yogurt. You can prepare it very quickly, before the arrival of unexpected guests, and you can also knead the dough for several hours to bake especially seasoned pancakes. In many recipes, soda is added to the composition to make them fluffy, but there are also many other ways when pancakes turn out just as good as soda without adding sodium bicarbonate.

In preparing a dish, the main component – flour – is of great importance.

It must be of high quality from the manufacturer, and at home the housewife must additionally enrich it with oxygen, for which the flour is sifted through a sieve three times. This is recommended so that pancakes without soda can rise well.

The second, no less important component is kefir or yogurt. Usually, in most recipes there are no special requirements for these ingredients; only their required quantity is indicated. However, in practice, culinary specialists note that the lower the percentage of fat content in a dairy product, the more fluffy and tastier the dish turns out.

With raisins

Adding raisins (both light and dark will do) will immediately turn ordinary kefir pancakes into a delicious dessert.

Kefir pancakes are fluffy and tasty, recipe using raisins.

All that remains is to choose the right sweet sauce for your treat.

Ingredients

For the dish you need to take:

kefir (low fat) and flour (sifted) - 1 tbsp each;
raisins (required – seedless) – 3-4 tbsp. l.;
egg – 1 pc.;
soda – ½ tsp;
beet sugar – 1-1.5 tbsp. l.;
salt - a pinch.

If thick, fatty kefir is used, the amount of flour will need to be reduced.

Step-by-step cooking process

Stages of creating a dish:

First you need to deal with dried fruits - pour boiling water over the seedless raisins and leave for 7-8 minutes. Next, the water is drained from it, and the berries are thoroughly dried.
Break an egg into a separate bowl, combine it with sand and a pinch of salt.
After adding slightly warmed kefir, the resulting mass must be thoroughly mixed with a whisk. The result should be as homogeneous a mixture as possible.
Next you need to pour quicklime soda into the dough. Kefir will extinguish it. To do this, leave the mixture for 6-7 minutes after mixing.
All that remains is to sift the flour into the dough and add the dried dried fruits.
After mixing, you should get a dough that resembles store-bought sour cream in thickness.

The pancakes need to be baked in a frying pan with a small amount of fat. When they are golden, you can transfer the cakes to a plate covered with paper napkins.

What is the advantage of pancakes without soda?

The classic recipe for pancakes involves the use of soda. It is thanks to this component that these flour products become as fluffy and airy as many people love. But not everyone likes fluffiness - there are eaters among us who prefer pancakes with a dense consistency.

In addition, if there is an excess of sodium in the body (and this happens!), it is recommended to minimize foods rich in it. The first to be banned in this case is sodium bicarbonate, better known as baking soda.

But you can quickly and easily prepare a hearty, delicious breakfast in the form of your grandmother’s favorite pancakes, completely without this food additive.

Recipes for the most delicious pancakes

To make pancakes without soda, you can use the following recipe. Thanks to this method, the dish always turns out delicious, and it is very easy to prepare. To prepare you need the following set of products:

250 ml kefir or sour milk.
A glass of flour.
A pinch of vanillin.
100 grams of raisins.
One egg.
50 grams of sugar.
Sunflower oil (added to the frying pan during the frying stage).

There are many ways to make pancakes without soda - thin and fluffy, dense and tender. You need to prepare the dish in this way - pour 250 ml of sour milk into a bowl with high edges, beat in an egg and sprinkle with a pinch of vanillin. All ingredients are mixed well.

Before cooking, raisins are washed and left in water for thirty minutes. Then dry the raisins a little, and if there is very little time, then blot them with a paper towel. Pour flour into a container with kefir, stir until smooth, and then add raisins there.

The mixture should be thick enough so that it does not spread, but immediately forms in the pan.

After greasing the frying pan with oil, we form a certain number of pancakes there, guided by the diameter of the frying pan. On average, you can place from 4 to 6 pieces in one pan. We bake the products over low heat, as soon as one side is browned, they can be turned over to the other and baked for several minutes. It is important to ensure that the raisins do not burn. The dish is served while still warm; it is best to eat it with sour cream.

Pancakes without adding eggs

Oddly enough, pancakes without eggs also exist, and they are not difficult to prepare. They will help out even when the guests take the hostess by surprise, and she cannot even offer them scrambled eggs. No problem! In this case, pancakes without adding eggs will be a lifesaver.

To please your guests with this dish, you must have:

250 ml kefir or sour milk.
1 tsp. Sahara.
Salt on the tip of a knife.
A little over half a glass of flour.
Baking powder for the dough.
2 tsp. sunflower oil.

It takes only twenty minutes to prepare, so the dish is prepared at cosmic speed. At the initial stage, the housewife needs to mix the sour milk with all the bulk ingredients in a large vessel. All components must be well beaten to avoid lumps. To do this, it is good to use a whisk or mixer, which will help break up the lumps. 1 tsp is also added to the dough. sunflower oil and place it in a well-heated frying pan. It should be noted that the mixture must be thick enough, otherwise it may tear, and the pan must be heated so that the baked goods are removed the first time. It is necessary to fry the pancakes in a well-heated frying pan in vegetable oil and preferably serve them warm. It is recommended to fry over low heat, cover the first side with a lid, but not the second side, so that a golden brown crust forms. It is better to serve when piping hot.

What to serve with

Pancakes without soda have gained popularity all over the world. In each country they are served with various delicacies, taking into account the national flavor. For example, in Canada and America it is customary to serve pancakes with maple syrup. Severe Norwegians prefer pancakes with blueberry or blackberry jam. But the prim English cannot eat fluffy scones without apple jam. Everyone's morals and preferences are different!

The classic of the genre among the Slavs is pancakes with sour cream or honey. Fragrant, piping hot flatbreads with rustic sour cream from the refrigerator are a favorite treat for both adults and children. What about with a clear drop of honey? Just lick your fingers!

As they say, taste and color have no companions, so you can choose various additives for pancakes, both sweet and salty. The main thing is that the dish is prepared with love and served to the table with a sincere and kind smile! How do you make pancakes? Share your recipes!

Pancakes with semolina

To please those around you with lush pancakes, you can even do without yeast. In this case, this ingredient can replace semolina. It will not only make them lush, but also very tender and soft. To prepare this dish you will need very few ingredients:

2 tbsp. kefir or yogurt.
4 tbsp. l. decoys.
3 tbsp. l. Sahara.
A pinch of salt.
2 eggs.
Sunflower oil – 1 tsp. into dough and for frying as needed.
Flour - about 1.5-2 cups.

To prepare, you need a deep container into which sour milk is poured, semolina, sugar, eggs, and salt are added. All components are mixed well so that there are no lumps, and allowed to brew for about thirty minutes. After the semolina swells in kefir, you can add flour. Usually it takes up to two glasses, but if the kefir is low-fat or the yogurt is liquid, then the dough can take a little more.

Once the flour is added and mixed well, add a teaspoon of vegetable oil to the dough so that it does not stick to the pan.

It is recommended to fry such pancakes with kefir on one side with a lid, and on the other without it. The dish is served with either sour cream or honey. You can also serve jam in a bowl, and some people eat it without any additives.

On kefir without eggs

The calorie content of kefir pancakes without eggs is approximately 167.2 kcal per 100 g.

BJU treats:

BJU	Value in g per 100 g
Squirrels	4,8
Fats	2,7
Carbohydrates	31,2

Ingredients

For the dish you need to take:

kefir (room temperature) – half a liter;
flour – 2-2.5 tbsp;
sugar – 4-4.5 tbsp. l.;
salt, vanilla sugar and soda - 1 tsp each;
oil - for frying.

No additional ingredients are required to extinguish soda (vinegar, lemon juice). Kefir will take on this task.

Step-by-step cooking process

The cooking process includes several stages:

For the dough, you will need to use 2 bowls at once: pour cold kefir into one, and pour all the dry ingredients from the recipe into the other.
The bulk components must be thoroughly mixed with a whisk and then poured with the fermented milk product.
The dough must be beaten until it becomes thick sour cream. There is no need to give it time to stand; you can immediately start frying: the flatbreads are placed in a frying pan with heated fat with a large spoon and cooked on both sides until lightly, appetizingly browned.

Pancakes according to this recipe are delicious to try both hot and cold. They can be supplemented with fruit/berry jam and sour cream.