Crispy and juicy, fried meat pies. Recipes for dough and filling for quick homemade fried meat pies

Fried pies are quite different from their baked counterparts.

Similar dough recipes, similar fillings, but the taste is almost nothing in common.

The same pie, but baked in the oven, will be a little more “lean”, dryish, and in a frying pan it will be crispy and juicy.

Fried meat pies require more oil and time; it is unlikely that a huge, “professional” electric frying pan will be available in your home kitchen.

In general, if the family or guests are already “knocking on the table with spoons,” then fried pies are a great idea.

The pies, sizzling with oil, burn your fingers, but are incredibly tasty and are eaten, as they say, “piping hot.”

Cooking principles

There is nothing complicated here:

To prevent the dough from floating, flour must be purchased of the highest quality.
The liquid base is kefir, milk, whey, and water.
To make the meat pies in a frying pan fluffy, add soda or yeast to the dough.
Meat for filling can be boiled, fried or raw.
To give the dish a different taste, mushrooms, rice, fried onions, and cheese are added to the meat filling.
The pies are fried in a large amount of odorless vegetable oil.

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Preparing the filling for meat pies

For pies, you can use any meat - beef, pork, lamb, rabbit or poultry. However, keep in mind that low-fat meats, such as beef, should be mixed with pork, otherwise the pies will turn out too dry. For juiciness, milk, butter, sour cream or whipped cream are added to the minced meat. The filling is made from raw, boiled or stewed meat, depending on the recipe; many housewives fry raw minced meat with onions and spices in a frying pan. Since raw meat in the dough does not have time to cook in the oven in 20 minutes, this filling is recommended to be used only when frying small pies in a large amount of oil. Liver pies are very tasty, and smoked meats and olives give the baked goods a piquant taste.

Other products are also added to the filling: vegetables, mushrooms, cheese, eggs, nuts, cereals, dried fruits, herbs and spices. Cereals make the filling more tender, while vegetables give it juiciness; the main thing is to make sure that there is still more meat in the pies, otherwise it will be difficult to call them meat. Preparing the filling opens up room for creativity - for example, Asian cooks make minced meat with lamb, ginger, toasted sesame seeds, chili peppers, thyme, cumin and nutmeg.

Classic recipe

List of products that will be needed:

¼ liter of kefir;

400 grams of flour;

a pair of eggs;

5 g soda;

one onion;

½ kg of pulp of any meat.

How to make fried meat pies in a frying pan? The step-by-step recipe is as follows.

First boil the meat in salted water and spices. When it cools down, it is ground in a meat grinder.

Finely chopped onions are sauteed and sent to the meat.

The resulting minced meat is placed in a frying pan and fried a little.

For the dough, mix the remaining ingredients and knead it, it should not stick to your hands.

The pies are made and fried until fully cooked.

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Fried pies with rice and meat

They turn out no less tasty in a frying pan than in the oven, and they are much easier and faster to prepare.

Ingredients:

a glass of whey;
20 grams of yeast;
one onion;
400 grams of beef;
80 g rice;
400 grams of flour;
100 ml oil (vegetable);
30 g sugar.

Step-by-step cooking instructions:

To prepare the dough for meat pies (you can fry both yeast products and soda in a frying pan), preheat the whey. Pour salt to taste into it, granulated sugar, yeast, stir thoroughly and leave for a quarter of an hour. After this time, pour oil into the dough, pour in flour, knead the dough and place it in a warm place for 60 minutes.

For the filling, boil rice and meat, finely chop the onion and sauté. Boiled beef is cut into small slices. All ingredients are mixed, ground pepper and salt are added to taste.

The dough is divided into small parts, each one is rolled out thinly.

The filling is placed in the middle of the flatbread, shaped into patties and fried until cooked.

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Fried meat pies - basic cooking principles

• The dough for making fried meat pies is kneaded from high-quality “highest” or “first” grade flour; with low-quality flour, the dough can “float” and the pies will turn out tasteless and hard.

• Kefir is used as a liquid base, which, if it is unavailable, can be replaced with yogurt or whey.

• To make fried pies fluffy and soft, add yeast or soda when kneading the dough.

• You can vary the taste by mixing different types of flour, or adding whey, sour cream or sunflower oil (refined or flavored) to the main liquid part, but you should maintain the total amount indicated in the recipe.

• Raw, boiled and fried meat is used as filling.

• Boiled rice, eggs, sautéed onions or grated cheese into fine shavings are added to the meat.

• Meat pies are fried in a large amount of refined sunflower oil, which should cover the pies almost halfway.

Unusual eggplant pies

And what does the dough consist of:

400 g flour;
20 grams of yeast;
granulated sugar 30 g;
a glass of warm water;
100 ml sunflower oil (unscented);
10 grams of salt.

What products does the filling consist of:

¼ kg of meat;
one piece each (eggplant, onion, carrot);
100 grams of fresh champignons;
Ground pepper and salt to your taste.

How to cook meat pies in a frying pan:

First boil the meat in salted water.

Eggplant, onions, mushrooms are cut into small cubes and fried.

Mix fried vegetables and finely chopped meat, add spices and salt.

For the dough, mix all the products from the above list and knead the dough, wrap it in plastic and put it in the refrigerator for one hour.

After this time, the dough is divided into parts, thin layers are rolled out, the filling is laid out in the middle, pies are formed and fried until cooked.

How to cook meat pies:

As mentioned above, pies are prepared using yeast dough. Everyone knows that yeast dough is almost always a long process, with preparation of dough, repeated proofing and fear of drafts. But, fortunately, not in our case! The fact is that to prepare meat pies we use early ripening dough, which will be ready for baking immediately after kneading.

So, in a deep bowl, combine the sifted wheat flour, yeast, sugar and salt. Stir with a spatula to evenly distribute the ingredients. Collect the dry food mixture into a mound and make a well in the center. Pour in heated milk, vegetable oil, and beat in a chicken egg.

Knead the above products into a soft and elastic dough. The dough should not stick to the work surface or your hands; add more flour if necessary.

Immediately after preparation, it is ready for further work.

To prepare the filling for meat pies, combine minced meat, finely chopped onion, add salt and spices. Stir, pour 3-4 tablespoons of cold water into the minced meat. With this simple technique we will achieve a juicier filling, and, in addition, it will remain loose and will not form a solid “lump” inside the pie.

Divide the dough into equal pieces, give them a round shape and roll them into flat cakes about 0.5-0.8 cm thick. Place the filling in the middle of each flat cake. Seal the edges of the pie to form a triangle, the center of which remains open. Having molded some of the pies, cover them with a dry, clean napkin. While you are working on the rest, the first batch will “rise” and be ready to fry.

Now pour vegetable oil into the frying pan, heat it and place the pies with the open “window” down. Fry until golden brown, then turn over to the other side and fry until cooked.

Remove the meat pies from the pan onto a paper towel to remove excess oil. Transfer to a plate, let cool and taste!

Now you know how to cook meat pies in a frying pan, and I’m sure you will return to this recipe again and again.

Bon appetit!!!

Sincerely, Natalia.

With cheese

For the test you will need the following products:

¼ kg of cottage cheese and the same amount of flour;
a couple of eggs;
granulated sugar (30 g), salt (10 g), soda (5 g).

Filling ingredients:

¼ kg of minced chicken fillet;
100 g cheese (hard);
a clove of garlic;
30 g butter (butter);
greenery;
ground pepper to taste and 5 g chopped nutmeg.

Recipe for meat pies in a frying pan:

To make the filling, melt the butter in a frying pan and add chopped garlic. After a few minutes, add the minced meat, add spices and salt and fry over low heat for ten minutes. Stir occasionally to prevent meat lumps from forming. Place cheese and herbs in a frying pan, stir, and turn off.

From the products on the list, knead the dough, divide it into parts, roll each one thinly, place the filling in the middle, form a pie and fry it.

Yeast pies with meat and mushrooms fried in a frying pan

Ingredients:

½ kilogram of flour;
¼ liter of water;
20 grams of yeast;
400 g of minced meat and the same amount of fresh champignons;
30 g sugar;
a couple of onions;
salt and ground pepper to your taste.

Meat pies are easy to cook in a frying pan:

Preheat the water, add the yeast and leave for 10 minutes.

After this time, add salt, sunflower oil (80 ml) and sugar.

Pour flour in small portions, knead the dough and leave in a warm place for one hour.

While the dough is rising, begin preparing the filling. Finely chop the onions and mushrooms, place them in a frying pan with heated oil and cook for five minutes.

Vegetables are mixed with raw minced meat, the filling is salted and peppered.

The dough is rolled into a sausage, cut into portions, each piece is rolled out thinly, minced meat is placed in the middle, the dough is shaped into patties and fried.

It is important to consider that in this recipe the minced meat is raw, so the pies will take a little longer to fry.

Fried pies in a frying pan

Delicious meat pies fried in a frying pan turn out incredibly fluffy and tasty. They can be served warm with sour cream or a cup of tea.

Calorie content per 100 g - 425 kcal.
Number of servings - 10 pcs.
Cooking time - 3 hours

Ingredients:

Warm water - 350 ml
Dry yeast - 6 g
Sugar - 2 tsp.
Soy sauce - 1 tbsp.
Salt - 0.5 tsp.
Onion - 1 pc.
Refined vegetable oil - 30 g for dough, 350 g for frying pies
Pork – 250 g
Flour - 450 g
Mix of ground peppers - to taste
Salt - to taste

Cooking fried meat pies in a frying pan:

For the filling, cut the pork into pieces and fry in a frying pan in vegetable oil with chopped onions, salt and pepper.
Fry the meat over high heat until golden brown, stirring for 5-7 minutes. Then turn the heat to moderate, add soy sauce and fry until done for 10 minutes.
Cool the fried meat and grind in a meat grinder.
To make the dough, add yeast and sugar to warm water and stir. Cover the bowl with a towel and leave in a warm place for 15 minutes. When a “cap” appears, add the sifted flour and salt and knead the dough with a spoon until it becomes viscous and sticky.
Pour vegetable oil into the dough and stir it into the dough. It will be slightly runny and viscous.
Place the dough in a plastic bag and refrigerate for 1.5-2 hours until it rises.
Then grease the work surface with vegetable oil and lay out the dough. Divide it into parts and stretch each into a not very thin cake.
Place 1 tbsp in the middle of the cake. minced meat and form into pies.
Place them in a preheated frying pan with vegetable oil and fry over medium heat until golden brown on each side, 3-4 minutes.

With cabbage and meat

List of products that will be needed:

½ liter of water;
granulated sugar 30 g;
10 grams of yeast;
100 ml sunflower oil;
800 grams of flour;
200 grams of white cabbage;
one large onion;
½ kg minced meat.

The products can be baked in the oven or fried in a frying pan.

The recipe for fried meat pies is simple:

Preheat the water, add yeast and leave for ten minutes.

In a deep plate, combine the dough, salt (10 g), granulated sugar, butter, flour, knead the dough and leave it in a warm place for one hour.

At this time they are preparing the filling. The cabbage is cut into thin strips and fried over high heat for ten minutes along with finely chopped onion.

Reduce heat, add salt, add ground pepper and simmer until fully cooked. Separately, fry the minced meat along with onions, also add salt and pepper. All prepared ingredients for the filling are combined and mixed thoroughly.

The dough is rolled into a tube, cut into portions, each part is rolled out thinly, the filling is placed in the middle, pies are formed and fried.

With meat and vegetables

Required Products:

½ kg pork pulp;
½ liter of water;
700 grams of flour;
a couple of small onions;
one zucchini and large tomato;
greenery.

Step by step recipe:

Step 1 – dough. Pour 250 ml of water into the pan and bring to a boil. Turn off the heat and quickly add 350 grams of flour to make a choux pastry. Transfer the flour mixture to a deep plate; when it cools, pour in the remaining cool water, adding flour little by little and knead into a tight dough.

Step 2 – filling. The meat is passed through a meat grinder, the same is done with zucchini and onions. Place in a bowl, add salt, pepper and add diced tomatoes, as well as finely chopped herbs.

Step 3 – sculpting the pies. The dough is rolled out so that it becomes a tube. Cut into small pieces and roll each one out. Place minced meat in the middle and form patties. You can fry it.

Pies with meat and nuts

Ingredients:

½ kg flour;
¼ liter of water;
20 g yeast;
30 g sugar;
400 g minced meat;
one onion;
50 g chopped nuts (walnuts);
a little parsley.

Cooking process:

Heat the water and add the yeast. After ten minutes, add granulated sugar, flour, salt (10 g), 30 grams of melted butter, knead the dough and leave it for 30 minutes.

In a separate plate, mix minced meat, nuts, chopped herbs, fried onions, salt and ground pepper.

The dough is cut into small pieces, each one is rolled out thinly, the filling is placed in the middle, pies are formed and fried.

Puff pastries with meat

Since puff pastry is made in several versions, the pies come out different. If we use puff pastry without yeast, the baked goods will be very light and crispy, but pies made from puff pastry will be soft and heavier. The dish is easy to prepare - first we defrost 500 g of store-bought puff pastry, cut it into squares, lay out the filling, brush the edges of the squares with egg and glue the pies together. We get neat rectangles, which we bake for 20 minutes at a temperature of 180−220 °C. If you have extra time and desire, you can make puff pastry yourself; there are many suitable recipes on our website.

For a tasty filling, fry the onion in a small amount of vegetable oil, add 350 g of beef and 350 g of minced pork and fry, stirring, until the meat juice has evaporated. The minced meat should be crumbly, well-fried and without lumps.