Salads with lightly salted salmon in layers and more - recipes with photos. Top 8 very tasty

Hello, dear readers! In anticipation of the coming 2021, we decided to prepare for you a varied selection of delicious salads! And not just any ordinary ones, but with salmon! This delicious fish is unusually tender and fatty. It can most often be seen on New Year's sandwiches.

Although we have already prepared a whole selection of festive royal recipes, which our readers really loved. But there they all contain other seafood, which makes their cost a little more expensive. Today we are ready to consider simpler and more budget-friendly cooking options.

Dishes based on red fish, even with simple ingredients, will sparkle with new colors, both in appearance and in taste. In our recipes today, we will discuss step by step every detail of preparing delicious dishes. In addition to the main ingredient, we add very interesting, sometimes intriguing components to them.

So, you will learn the details from the recipes below! Choose!

A simple recipe for salad with lightly salted salmon

Of all types of fish, salmon brings the most benefits to the human body. It consists of many vital trace elements, minerals, fats, and vitamins. Salmon contains particles that contribute to the normal functioning of the nervous system. Fish has a beneficial effect on the human heart and brain activity. And even if it contains fat, salmon is a low-calorie product.

What ingredients will you need?

Lightly salted salmon salad includes the following products:

lettuce leaves (preferably iceberg): 0.5 bunch;
120 g lightly salted salmon;
0.5 cans of canned pineapples (you can take fresh fruit);
0.5 cans of red caviar;
100 g mayonnaise.

Step-by-step cooking process

The salad is made as follows:

First you need to cut the fish fillet into medium pieces.
Then you need to tear the lettuce leaves with your hands (cutting with a knife is not recommended, since useful microelements are lost).
Pineapple rings need to be chopped into medium cubes. If the fruit is purchased fresh, it is necessary to separate the pulp from the peel and also chop into small pieces.
Now combine the chopped ingredients in a deep bowl. Grains of red caviar with mayonnaise are added to them.
Mix the salad well and add a little salt if necessary.

What can I add?

The dish will be even better if you add some of these ingredients (you don’t need to add everything at once, because the taste of the salad will overwhelm a large number of ingredients):

lemon or lime juice;
finely chopped parsley or dill;
arugula, basil, celery;
sesame;
any seafood;
ground black pepper;
Cherry tomatoes;
quail eggs;
olives or olives;
carrot;
potato;
rice;
avocado;
fresh cucumber;
cheese: feta cheese, suluguni, parmesan, mozzarella;
canned corn;
a little garlic;
walnuts, cashews or salted peanuts;
pumpkin or sunflower seeds;
honey;
mustard;
vinegar (preferably balsamic);
capers;
ground black pepper, Provençal herbs or other spices.

Instead of mayonnaise, soy sauce, sour cream or classic yogurt, as well as olive oil are sometimes used.

Rules for serving dishes, decoration

Usually the salad is served in portions. First you need to spread it out into bowls. You can make a layered appetizer using special lettuce cutters (they are sold in the shape of a circle, square or heart). In this case, the dish will be perfectly shaped, which will give guests aesthetic pleasure.

Salmon salad with cucumber

This type of salad is considered a classic because during the summer months it is often served at the holiday table.

Lightly salted salmon salad. Recipe with added cucumber.

The finished dish is dietary, does not affect weight gain and does not create a feeling of heaviness in the stomach.

What ingredients will you need?

For 3 servings of snacks you will need the following ingredients:

250 g red fish;
10 pieces. quail eggs;
3-4 large cucumbers;
a pinch of table salt;
1 small bunch of green onions and dill;
75 g yogurt.

Step-by-step cooking process

By following simple rules, you can make a delicious salad:

The first step is to boil the quail eggs for 3-4 minutes. in a small amount of water. After this, you need to cool them, remove the shell and cut them in half.
Now you need to wash the cucumbers, peel them and remove large seeds. The cucumber pulp is cut into medium cubes (approximately the same as eggs).
The skin is separated from the fillet with a sharp knife and cut into medium-sized pieces.
Green onions and dill should be washed under running cold water and finely chopped.
Then you need to combine the chopped products in a bowl, sprinkle with salt, add yogurt and mix thoroughly.

Serving rules and decoration

The appetizer will look attractive in original shaped salad bowls. Porcelain dishes or colorful plates are also suitable for serving. The salad must be carefully placed in a bowl and garnished with fresh dill, which will add additional flavor to the appetizer. You can put a few yellow cherry tomatoes on top.

Salad “Sushi Cake”

Another original salad that is easy to prepare. The only issue here is the long preparation of the rice. To shape, use a cooking ring with a diameter of 20 cm.

Ingredients

sushi rice – 300 g,
apple cider vinegar – 35 ml,
plain water – 330 ml,
salt - a pinch,
sugar – 30 g,
avocado – 1 pc.,
fresh cucumbers – 2 pcs.,
lightly salted fish – 300 g,
mayonnaise,
wasabi to taste,
sesame seeds for sprinkling.

Cooking instructions

Let's start with rice. Rinse the cereal several times, add water, cover with a lid and bring to a boil. Reduce the heat on the stove to the minimum setting and cook the rice for a quarter of an hour. Then turn off the stove, cover the saucepan with a clean towel and leave the cereal again for 15 minutes.

Salmon and egg appetizer recipe

This salad can be made using 2 methods: mix the chopped ingredients or place them on a flat dish in layers.

The recipe follows.

What ingredients will you need?

List of products in exact proportions:

lightly salted fish pulp: 350 g;
medium-sized chicken eggs: 5 pcs.;
hard cheese: 250-300 g;
lemon juice: 60 ml;
1 small bunch of dill;
mayonnaise: on average 100 g (depending on the taste preferences of the salad performer).

Step-by-step cooking process

The main stages of preparing the salad:

Lightly salted fish fillets should be chopped into medium pieces and sprinkled with lemon juice.
Next, you need to chop the boiled eggs into cubes.
Now you need to grate hard cheese (it can be replaced with Parmesan).
Then the dill is cut and added to the appetizer along with mayonnaise.
The salad is thoroughly mixed and served.

Lightly salted salmon salad can be laid out in several layers soaked in mayonnaise: red fish, chicken eggs, hard cheese, dill. There is no need to coat the last layer of chopped greens with mayonnaise.

Serving rules and decoration

The edges of a flat plate should be decorated with small tomatoes, cut into 2 parts. Arugula is carefully laid out in the center of the dish, and fish and egg salad should be placed on top of it. As for alcoholic drinks, white wine, champagne or martini go well with salad. Orange or pomegranate juice is served as a non-alcoholic alternative.

Salad with lightly salted salmon in layers with apple, corn cheese

I prepared this dish for the New Year, guests asked for the recipe. Everyone liked this version of salad with salmon. New, unusual, interesting recipe.

Ingredients:

200 grams of red fish (I used boiled salmon)
lightly salted salmon for garnish
5 boiled eggs
1 green apple
150 grams of hard cheese (I used Russian cheese)
1/2 can of canned corn (170 gr.)
1/2 onion
1 teaspoon lemon juice
salt
mayonnaise

I used boiled and lightly salted red fish. The taste is interesting.

Preparation:

The first layer is red fish, I used boiled fish, but you can use lightly salted fish.

The second layer is pickled onions.

The third layer is grated yolks.

Fourth layer - Apple on a grater.

The fifth layer is corn.

The sixth layer is grated egg whites.

I decorate a layered salad with lightly salted salmon with egg, corn, apple, and red fish. Let it brew and serve on the festive table.

This dish will appeal to women; it was women who asked me for the recipe for this yummy dish.

Salads with corn for the New Year 2021. 10 recipes with step-by-step photos

Delicious salad with avocado

This Norwegian appetizer of red fish and avocado is easy to prepare and has a refined taste.

The recipe follows.

What ingredients will you need?

To prepare an overseas salad, you should purchase the following ingredients:

250 g lightly salted fish;
1 large avocado;
1 large bunch of lettuce.

The following components will be used in the refill:

35 g hot mustard;
2 tbsp. honey;
7 tbsp olive (or sunflower) oil;
30 ml lemon juice;
ground black pepper and a couple of small pinches of table salt.

Step-by-step cooking recipe

Step-by-step guide to preparing the snack:

First you need to wash and dry the lettuce a little, after which you need to tear it into small pieces with your hands.
The avocado is cut lengthwise into 2 parts. The pit is removed using the sharp side of the knife. The peel is removed and the pulp is chopped into random cubes.
To prevent the avocado from acquiring a dark shade, it is better to immediately pour lemon juice over it.
The fish is cut into small pieces and added to the avocado.
Now you should add lettuce leaves to the resulting mass.
To make the sauce, carefully mix honey with mustard and lemon juice, after which vegetable oil is slowly poured in.
Next, season the dressing with salt and pepper. The mixture can be beaten with a mixer.
At the final stage, the dish is poured with sauce and immediately served to the table.

Serving rules and decoration

Salmon salad in the shape of a rectangle is laid out on a large round plate. You can squeeze a few strips of ketchup or yogurt along the edge of the plate, and also decorate the dish with a sprig of any herbs or green onions. In some cases, the salad is sprinkled with breadcrumbs or walnuts.

Inexpensive salad with smoked salmon and tomatoes with mustard dressing

Smoked red fish, tomato, pickled cucumber - and all this with a very tasty mustard dressing! I am sharing the recipe with you so that you can also prepare it for your New Year’s table.

Ingredients

The list of products is minimal. The most expensive of them will, of course, be salmon. Despite this, the dish looks presentable and very appetizing! I recommend!

Ingredients:

Boiled potatoes – 2 pcs.
Pickled cucumbers – 2 pcs. medium size
Fresh tomatoes – 1-2 pcs.
200 grams smoked salmon fillet
One small onion, preferably salad varieties

Refueling:

Tablespoon homemade mustard
Juice from one lemon
A tablespoon of granulated sugar (you can use half to taste)
Salt to taste
Quarter teaspoon Dijon mustard

Cooking instructions

Boil the potatoes. The main thing is not to overcook it so that it does not turn into mush. When it is soft enough when pierced with a knife, you can turn it off, drain the water and cool.

Then, so that the cubes subsequently keep their shape, it is better to cool the potatoes. Peel and cut into medium-sized cubes.

Now let's move on to tomatoes. We will need one large one or a couple of small ones. Wash the vegetables and dry them. Cut into small cubes. Be sure to remove the crust from the stalk. Place in one bowl with potatoes.

Advice! Choose a large, fleshy tomato; it will make the dish more tasty.

Finely chop the onion. If you can’t find a lettuce onion, take another one. The main thing is that it is juicy. If it is too bitter, it is better to pour boiling water over it when chopped, and then drain the water. Place the slices in a common bowl.

Dry the pickled cucumbers from the brine. Cut into small cubes, like all other products. If the inside is also too watery, be sure to drain this moisture. We send to the rest of the ingredients.

This is interesting: Interesting holiday salads, the recipes of which will not leave your guests indifferent

All that remains is to prepare the queen of our topic today – salmon. Smoked fillet is quite fibrous and loose. Therefore, it is not necessary to cut it with a knife. You can simply disassemble it into small pieces by hand. Transfer it to a common bowl.

Let's prepare the dressing. We combine all the ingredients for it, which are listed in the list above. If you can't find grain Dijon mustard, that's okay. It can be excluded from the list. Or replace it with ours - Russian.

Mix everything. Pour the resulting sauce over the vegetables and fish. Mix everything thoroughly. The dish does not need to steep. You can immediately put it in a festive dish and bring the yummy food to the table!

Other delicious recipes:
Favorite carrot caviar for the winter: a simple recipe for a delicious snack
Try banana brownie pp - everyone will like the recipe
Chicken legs baked with potatoes and broccoli

Appetizer with lightly salted salmon and potatoes

This salad is not only budget-friendly, but also very filling. Potatoes do not allow the body to feel hungry for several hours in a row, and fish feeds it with beneficial microorganisms.

What ingredients will you need?

Food set for snack:

Ingredient name	Quantity
Lightly salted red fish	250 g
Boiled chicken eggs	3 pcs.
Boiled potatoes	200 g
Green onions	5 pieces.
Boiled carrots	150 g
Sour cream	60 g

Step-by-step cooking recipe

The salad is made in this order:

The first step is to grate the vegetables and eggs on a medium grater.
Next you need to cut the fish into arbitrary pieces.
Green onions are chopped into small rings.
Now you need to lay the salad in layers: potatoes, lightly salted fish, green onions, eggs, carrots. Each layer is soaked in sour cream.

Serving rules and decoration

The appetizer looks impressive with a rosette of fish. To make it, you need to cut the salmon into 2 thin pieces and roll them into a tube. The flower along with parsley sprigs is placed on top of the salad. You can place the appetizer in the salad bowl so that there is free space on the side. Here you need to place a dandelion made from green onion feathers and corn kernels.

Salmon salad under a fur coat - how to cook, recipe with photos

The dish is bright, beautiful and very tasty. For me, it tastes better than regular herring under a fur coat. Very original, try it.

Ingredients:

3 boiled eggs
2 medium potatoes
1 medium beet
1 medium carrot
250 grams of salmon (you can use trout, salmon, pink salmon)
Mayonnaise (I use 67% mayonnaise for salads)

Dill for decoration

How to cook salmon under a fur coat

Boil vegetables and eggs. Three eggs on a grater. Grate beets. Grate carrots and potatoes. Cut the salmon into cubes.

We will prepare salmon salad under a fur coat in layers. Lubricate each layer with mayonnaise. Can be lubricated through a layer.

The first layer is potatoes.

Lay out the red fish in the second layer.

The third layer is eggs.

The fourth layer is carrots.

Place beets in the fifth layer. I decorated with salmon, halves of quail eggs and sprigs of dill.

Look what a beautiful salad for the New Year, bright and very tasty.

Herring under a Fur Coat. Layers in order. Cooking secrets

Light salad with tomatoes

Red fish goes perfectly with most ingredients. She makes salads delicious and healthy at the same time.

What ingredients will you need?

The grocery basket for salad looks like this:

300 g lightly salted salmon (salmon, trout);
2 small onions;
150 g mozzarella;
100 g of lettuce;
up to 10 pcs. small tomatoes;
3 tbsp. olive oil;
2 tsp each grain mustard, capers, lemon juice, Provençal herbs and soy sauce;
50 g of greens.

Step-by-step cooking recipe

An appetizer of salmon and tomatoes will acquire a pronounced taste if you follow the following preparation steps:

First, lightly ground fish is thinly sliced and sprinkled with lemon juice.
Then you need to peel the onion and cut it into half rings.
Mozzarella is cut into 4 equal parts or small squares.
The tomatoes should be divided into 2 parts, the lettuce leaves should be chopped using your hands, the dill should be chopped randomly, and the leaves should be torn off from the parsley.
For dressing, combine soy sauce, mustard, olive oil and Provençal herbs. This mixture needs to be beaten a little with a whisk or mixer.
Place lettuce leaves on a flat plate; salmon, mozzarella, cherry tomatoes and capers should be placed on it.
At this stage, Provençal herbs with prepared herbs are added to the salad, and the dressing needs to be poured on top.

Serving rules and decoration

Lightly salted salmon salad should be laid out in the shape of a star, heart or figure eight (for women's holiday). The salad is sprinkled with grated cheese or chopped herbs on top. The dish will take on an original appearance if mice made from boiled yolks are placed on top of it (the eyes and nose are made from cloves, the ears and tail are made from cheese or carrots).

Oriental style salad with salmon and cheese

It is recommended to grate the vegetables for this dish using a Korean carrot grater. This way the taste of the snack will be fully revealed.

What ingredients will you need?

Approximate amount of ingredients:

300 g delicacy fish;
2 medium cucumbers;
1 tbsp. Sahara;
1 raw carrot;
60 ml soy sauce;
200 g soft cheese;
15 g of yogurt without additives and 15% sour cream;
10 ml balsamic vinegar.

Step-by-step cooking recipe

When preparing the salad, you should pay attention to the following points:

First you need to wash the vegetables well, peel them and grate them.
Next, mix the ingredients for the marinade: vinegar, soy sauce and sugar.
The cucumber and carrots are watered with this mixture and placed in a cold place for about 40 minutes.
The next step is to cut the salmon into long rectangles and the cheese into medium pieces.
Then sour cream and yogurt are combined.
Now you can mix the salmon with cucumber and carrots, pour in the yogurt mixture and mix again.
At the end of cooking, you need to beautifully lay out the cheese cubes for the appetizer.

Serving rules and decoration

The salad can be placed on top of saltine crackers, stuffed into eggs or filled into pastry baskets. Place a few parsley leaves on top, 2-3 grains of corn or sprinkle with black sesame seeds. For a more sophisticated decoration, some chefs squeeze out wasabi with a pastry syringe. In this matter, it is important to observe moderation, since this mixture is spicy and may not be to the taste of all guests.

Royal salad with red fish and shrimp

This appetizer is not included in the list of budget dishes, but it perfectly complements any celebration.

The recipe follows.

What ingredients will you need?

For the salad you need to prepare the following products:

1 tbsp. large shrimp;
150 hard cheese;
30 ml vegetable and 20 ml sesame oil;
3 boiled chicken eggs;
150 g lettuce leaves;
250 g lightly salted fish;
20 ml lemon juice;
250 g small tomatoes.

Step-by-step cooking recipe

This step-by-step guide will help you quickly cut salad:

Lettuce leaves should be thoroughly rinsed with cold water and dried a little, then torn into small pieces with your fingers.
Then you should boil the eggs, peel them and cut them into large pieces.
Small tomatoes also need to be washed well and only then cut in half.
Peeled shrimp are lightly fried over medium heat.
Lightly salted fish should be cut into long strips.
After this, all the ingredients of the dish are mixed.
Now prepare the sauce. It is necessary to combine 2 types of oil (vegetable and sesame) with lemon juice until smooth.
At the very end of cooking, the salad is poured with this marinade and sprinkled with hard cheese.

Serving rules and decoration

The fish salad can be placed on a round or square dish, and the edges can be decorated with pomegranate seeds or olive halves. Thin rings of radishes are laid out on top in the form of a small composition, which complement the lightly salted salmon and other components with juicy colors. The dish is served on beautiful painted plates or in low glass glasses.

Layered snack cake with fish

Ingredients:

For the salad:

Red fish – 300
Eggs – 4
Rice – 80

For cream:

Soft cheese – 300
Gelatin – 10
Mayonnaise – 6
Water - 100

For decoration:

Greens - to taste
Red caviar - to taste

Step-by-step preparation:

Prepare all ingredients. You need a small bowl to form a cake with a diameter of 14 cm and a height of about 8 cm. Cook the rice in salted water until tender and cool. Hard boil the eggs, cool and peel.
Soak the gelatin in cold water and leave to swell.
Grate the yolks and whites separately on a coarse grater. Also grate the crab sticks.
Line a mold or bowl with cling film.
Line the entire inner surface with fish slices
Prepare the cream: dissolve the gelatin and cool. Mix soft cheese and mayonnaise, add gelatin.
Place 2-3 tablespoons of cheese cream on the bottom of the mold lined with red fish. Place grated yolks, crab sticks, grated whites and boiled rice on top of the cream, brushing each layer with cheese cream.
Place the remaining cream on the rice and smooth it out.
Cover the future bottom of our cake with the remaining fish plates.
Cover the bowl with film and place in the refrigerator until the cream hardens, about 3 hours.
Before serving, turn the cake over onto a plate, remove the film and garnish with herbs and red caviar (this is an optional nobility).

Salad with salmon and spinach

Red fish salad looks bright and rich. But after adding spinach and radishes, the snack will become even more colorful.

What ingredients will you need?

It is important to stock up on the following products in advance:

radishes: approximately 6-7 pcs.;
2 medium cucumbers;
30 ml lemon juice;
250 g lightly salted salmon;
20 g dill;
150 g spinach leaves;
50 g green onions;
salt and ground black pepper according to the culinary preferences of the cook;
40 ml olive (sunflower) oil.

Step-by-step cooking recipe

Key points in preparing the salad:

First, cut the fish and cucumbers into long strips.
Large radishes are cut into 4 parts (small radishes do not need to be cut).
The dill is not chopped too finely, and the onions are chopped into arbitrary cubes.
In a deep bowl, combine dill, pepper and salt, lemon juice and oil. This sauce should be poured over a mixture of salmon, radishes, cucumbers and onions, after which everything should be mixed well.

Serving rules and decoration

You can fry slices of gray bread in a dry frying pan or bake thinly sliced potato rings in the oven until crispy. Before guests arrive, these ingredients are used to decorate the salad, which is sprinkled with grated egg yolk or roasted peanut halves.

Original salad of salmon, cottage cheese and beets

The amazing combination of red fish, beets and cottage cheese will not leave even the most fastidious guest indifferent. These components will give the dish a special aroma, but will not overwhelm the taste of the salmon.

What ingredients will you need?

Products used in the salad:

5% cottage cheese (150 g);
lightly salted red fish (250 g);
beets (300 g);
lettuce (250 g);
olive oil (2 tbsp);
a little table salt;
green beans (1 tbsp.);
mustard beans (15 g);
green onions (small bunch);
bread or loaf (5-6 medium pieces);
white wine vinegar (20 ml).

Step-by-step cooking recipe

Simple instructions for preparing this interesting salad:

The first step is to boil the beets and beans.
After cooling, the beets are cut into large cubes.
Next, you need to cut the bread into small pieces, after which you should fry it in a dry frying pan or dry it in the oven.
Red fish is cut into medium slices, and green onions should be chopped.
Now you need to combine all the products with cottage cheese.
For the sauce, combine a mixture of mustard, olive oil and wine vinegar.

The appetizer is poured into any salad bowl, and croutons are laid out on top. At the end, the dish is salted and poured with marinade.

Serving rules and decoration

The appetizer is topped with a mesh of soy sauce or pickled mushrooms, cut into slices. Gherkins, tangerine slices or pineapple rings are also used as decoration.

Salad with salmon and poached eggs “Queen”

This salad stands out from all other red fish appetizers. Poached eggs will not only add originality to the taste of the dish, but will also decorate the holiday table.

What ingredients will you need?

To prepare the dish you should prepare the following components:

lightly salted red fish – 100 g;
arugula – 50 g;
roasted pumpkin seeds – 15 g;
lettuce leaves - a small bunch;
parmesan – 50 g;
poached egg – 1 pc.;
lemon juice – 20 ml;
sesame seeds – 10 g.

Step-by-step cooking recipe

Appetizer preparation technique:

First you need to cook a poached egg in any convenient way.
Next, you need to rinse the arugula and lettuce leaves under running water. Lightly salted fish is cut into medium-sized pieces, and Parmesan is grated on a medium grater.
Now you need to arrange the arugula with lettuce leaves on a flat plate.
Lightly salted salmon is placed on top, after which the dish is sprinkled with cheese.
Add lemon juice to the resulting mixture.
Then pumpkin and sesame seeds are poured into the salad.
The poached egg is cut into 2 parts, and its contents are poured into the salad.

Serving rules and decoration

To serve the dish effectively, you can brush the top with egg whites and form a wreath of dill on top. Ladybugs are made from small tomatoes and planted in the center of the wreath. Alternatively, the salad can be wrapped in omelette or fried eggplant rolls.

Puff salad with orange and lightly salted salmon - a delicious recipe

Very tasty salad with red fish and orange. It's very easy to prepare.

Ingredients:

200 grams – lightly salted salmon
3 pcs - chicken eggs
100 grams - cheese
100 grams of olives (you can do without them)
1 PC. - orange

How to cook:

Prepare the salad with salmon and orange in layers; spread sauce or mayonnaise on each layer.

The first layer is eggs (half the portion, grate the eggs), the second is chopped lightly salted salmon, the third is olives, fish on top, then cheese, orange and the second half of grated eggs.

Decorate with caviar, olives or finely chopped red fish. Let the salad brew and serve.

Useful tips and tricks

Guests will certainly like lightly salted salmon salad if you know the basic secrets of preparation:

It is recommended to eat the red fish appetizer first. Juice will be released from the vegetables, and they will lose their beneficial properties, and the taste will become bland.
The appetizer is served before guests arrive.
If lightly salted fish is difficult to cut, it is usually placed in the freezer for about 15 minutes. Frozen salmon cuts well, but the knife must be sharpened.
To prepare salads, you must use only fresh fish. It is best to pickle it yourself, because it is not always possible to check the quality of the product in the store.
Let the puff salad stand in a cool place for soaking for at least 60 minutes. The ideal option would be to leave the snack in the refrigerator overnight.
Not only mayonnaise, yogurt or sour cream is used as a dressing, but also kefir and cream. Sometimes these components are combined into a single mass. Chopped nuts, herbs, nutmeg and even mustard powder are added to them. In some cases, a mix of sour cream and mustard is made.
If the salad contains crackers, it is better to fry the bread in sunflower oil with the addition of garlic. If relatives have an intolerance to this product, the crackers are sprinkled with lemon juice and sent to the oven.

If necessary, salmon is replaced with trout, salmon, pink salmon or chum salmon. In extreme cases, instead of lightly salted fish, you can use smoked fish. Salmon has long ceased to be an inaccessible product. There are many salads that you can try not only in a restaurant, but also at home. Dishes made from lightly salted fish will decorate the festive table and diversify an ordinary dinner.

Author: Ekaterina Pisarenko

Ecstasy salad with salmon

Ingredients:

Gherkins - 5 pcs.
Salmon – 200 gr
Potatoes - 1 pc.
Carrots - 1 pc.
Eggs - 2 pcs.
Mayonnaise - 70 gr.

Decoration:

Mayonnaise - 20
Red caviar - to taste

Step-by-step preparation:

Prepare the ingredients. For the salad Ecstasy with salmon we will need: lightly salted salmon (I used smoked salmon), potatoes, carrots, pickled gherkins, eggs and mayonnaise. For decoration: red caviar and mayonnaise.
Cut the salmon into small cubes.
Hard boil the eggs. Drain the water, peel the eggs and grate them on a coarse grater.
Boil potatoes and carrots in their skins until tender. Cool and peel the vegetables. Grate the potatoes on a coarse grater.
Exactly the same, grate the carrots into a separate bowl.
Remove the gherkins from the brine and dry. Grate them on a coarse grater and squeeze out excess moisture.
Form the salad in a culinary ring, carefully compacting each layer and coating with mayonnaise. Place the gherkins as the first layer. Coat the cucumbers with mayonnaise.
Place grated carrots on mayonnaise. Also grease it with mayonnaise.
Next add grated potatoes. I coated it with a very thin layer of mayonnaise. You don’t have to lubricate it at all, so the next layer is fatty salmon.
You don’t need to grease the potatoes with mayonnaise at all, so the next layer is fatty salmon. I also didn’t coat the salmon layer with mayonnaise - it already turns out greasy.
Place eggs on salmon.
Cover the salad with cling film and place in the refrigerator overnight to soak.
The next day, turn the salad over onto a serving plate so that the layer of gherkins is on top. Garnish the salad with drops of mayonnaise and red caviar.