Snacks for an outdoor picnic: fresh ideas

Preparing slices for a winter birthday celebration in nature

Sliced ​​meat, cheese, and fish are ideal for the winter table. Can be diluted with canned vegetables.

The cuts can be prepared at home. Place them in containers and place them on dishes in nature

For cold cuts you can use smoked sausages, raw smoked sausages of various types, hunting sausages, smoked meat (pork, beef, chicken), meat rolls, smoked and salted lard

For the cheese composition you can use hard and soft cheeses, blue cheeses, smoked and processed cheeses

A fish plate will also add variety to the festive table.

The fish can be salted, smoked (herring, mackerel), lightly salted salmon, trout, smoked layers of red fish and any other fish that you like.

Snacks for a winter picnic

Who said picnics are impossible in winter? We will present below what you can take with you as a snack.

Bruschetta with sardine paste and olive

1. Place the contents of one can of sardines in a deep plate. Add the oil in which it was preserved to the fish, as well as spices to your taste.
2. Shred the fish either with a fork or a blender. The second option has much more advantages, since this way you can achieve the ideal paste consistency.
3. Spread the sardine paste on the bread and place the olive cut into slices on top.

Sandwich with chicken fillet and vegetables

1. Fry pieces of bread and chicken fillet on the grill, pre-marinating it in spices.
2. Slice the cheese you prefer to eat, as well as tomatoes.
3. Place the meat on the bread to pour the sauce over. Aioli sauce is ideal for this sandwich. It is prepared using yolk, lemon juice, salt and melted butter. If you don’t have time to bother making the sauce, then just buy this sauce in the store.
4. Place lettuce, cheese and tomato on top of the sauce. Cover it all with another piece of bread and serve it to everyone who came to the picnic with you.

Cheese mini pizza with peaches

1. Take the French buns and cut them in half so that the pieces are oblong.
2. Sprinkle each piece of bread with salt and add a little vegetable oil. Toast the prepared bread on a wire rack.
3. Meanwhile, prepare the peaches by cutting them into slices, as well as the cheese. It is better to use Dor Blue cheese.
4. Place cheese on hot bread, let it melt a little, then add peaches and basil leaves for decoration.

Hot and cold winter snacks for an outdoor picnic

The appetizer should be nutritious enough so that you can have a satisfying snack while the main course is being prepared. You need to prepare it at home, preferably in portions, so that it is convenient to eat in the cold.

Hot sandwiches

We will need:

• Bread – 20 slices
• Ham (sausage) – 150 gr.
• Hard cheese – 100 gr.
• Pickled cucumbers – 2 pcs.
• Walnuts – 50 grams
• Garlic – 2-3 cloves
• Mayonnaise – 3-4 table. Spoons

Festive salads for birthdays in nature

No celebration is complete without salads. For outdoor recreation, it will be very convenient to arrange them in tartlets. To make it easier to take with your hands. Therefore, take tartlets with you, prepare salads at home that will suit your taste, and fill the tartlets in nature.

I present several recipe options that are suitable for serving this way.

Salad “Cheese with salted mushrooms”

Products:

• 200 gr. — Hard cheese
• 2 pcs. - Garlic clove
• 2 pcs. – onions
• 100 gr. — Salted mushrooms
• 1 PC. — Boiled carrots
• Mayonnaise or sour cream - for dressing
• Dill greens - a bunch.

Finely chop the mushrooms, carrots and onions. Grate cheese and garlic. Mix everything. Season with sour cream or mayonnaise. The filling for the tartlets is ready.

Salad "Ladies"

Products:

• Chicken fillet (boiled) – 200 gr.
• Canned pineapples – 150 gr.
• Hard cheese – 100 gr.
• Garlic – 2 cloves
• Mayonnaise – for dressing

Picnic salad recipe

Is it even worth taking salads with you when going outdoors? On the one hand, this dish must be placed in a special container, which will take up quite a lot of space, which is not entirely convenient. But on the other hand, a salad is much healthier than an extra 3-4 rolls in your picnic bag. In addition, it is not necessary to take dishes with you to arrange the salad in portions; you can use a slice of avocado, baked potato or sweet potato as a saucer. Next we will tell you in more detail how this is all done.

Salad of crab meat, tomatoes and peppers in an avocado slice

1. First you need to combine 2 tbsp into one sauce. Dijon mustard with the same amount of wine vinegar and olive oil. The resulting sauce can be seasoned with salt and pepper if desired.
2. Now let's prepare the avocado filling. Cut half a tomato and a capsicum into cubes. Chop green onions and 1/4 kg crab meat in the same way. Mix these ingredients and then season with lemon juice to your liking.
3. Remove the pit from the avocado and peel literally 1 tbsp. pulp so that you can place the prepared filling into the cavity formed, into which, by the way, you can add peeled avocado pulp.

Cabbage, pepper and nut salad

1. Chop 0.5 kg of white cabbage, then marinate it in lemon juice, squeezed from 1/2 lemon, mixed with 2 tbsp. apple cider vinegar and 1 tsp. Sahara. The cabbage should completely absorb this marinade, so stir it in it and leave for 10 minutes.
2. Next, peel 1 red pepper and 1 yellow pepper and cut into thin strips.
3. Next, you need to take 80 g of walnuts and grind them using a blender or mortar.
4. All that remains is to mix all the ingredients together and season the salad with 2 tbsp. olive oil.
5. Add salt and ground pepper to taste.

This salad is perfect as an appetizer at a spring picnic before a barbecue.

Chicken salad with kiwi dressing and herbs

When going for a picnic in the summer, you want to come up with a light and very tasty menu. One of the salad options in this case could be chicken salad, to which refreshing kiwi and a lot of greens are added. This salad has one benefit and a minimum of calories. It is very nutritious and satisfying.

1. Marinate 1/4 kg chicken fillet. For the marinade, use 2 tbsp. olive oil, 2 tsp. wine vinegar, a pinch of salt and Provençal herbs. You can replace the last ingredient with any spice you like. We recommend adding Provençal herbs because they will add an unforgettable aroma to your salad.
2. You will first need to fry the marinated chicken in a frying pan so that it acquires an appetizing golden brown crust on each side, and then the meat should be stewed. When the chicken fillet is ready, cut it into thin slices and let cool slightly.
3. While the meat is cooking, make the Chinese cabbage. You will need 300 g of this product. You just need to chop the cabbage finely.
4. After that, move on to the most important component of the salad - the sauce. To make it, you need to take 2 kiwis, peel them and grind them in a blender. To beat the acidity of the fruit, add 1.5 tsp of kiwi while beating. honey
5. Combine all the ingredients for the salad together, add 100 g of hand-torn arugula.

If you want the taste of kiwi to be even stronger in the salad, you can take a few extra fruits and cut them into cubes to add to the salad.

Lavash makes very tasty hot snacks at any time of the year. Therefore, when going on a picnic, stock up on this product. You can simply eat it instead of bread, or you can try to make a hearty snack with amazing taste.

Pork and fish barbecue appetizer

We recommend that you prepare the filling for pita bread in advance using this recipe, which you can place in a regular plastic container and bring with you to a picnic:

1. Take 0.2 kg of suluguni and grate the cheese.
2. Mix the resulting mixture with 60 g of melted butter.
3. Finely chop cilantro (1 bunch is needed) or any other greens you like.
4. Mix all the ingredients and add ground pepper to the filling to your taste.
5. When the filling is completely ready, place it on greased pita bread. Roll it into a roll or envelope, and then place it on the wire rack to give the pita bread a golden brown and delicious crust.

Lavash stuffed with cheese and tomatoes

1. Grate 0.3 kg of cheese on a fine grater. We recommend using Adyghe cheese for this recipe.
2. Finely chop a bunch of greens, as well as half an onion. Mix all this with cheese.
3. Then take 2 large tomatoes and cut them into cubes, throw them into the cheese mixture.
4. We put the filling in pita bread, wrap it like shawarma, and fry it on the grill until golden brown.

Baked pita bread with red fish or trout

1. Take 1 fresh cucumber, peel it and make slices.
2. Next, place cream cheese on a sheet of lavash. For 1 sheet of lavash you will need 25 g of cheese.
3. Pieces of lightly salted trout are placed on top of the cheese. Here, the quantity of fish depends on your taste preferences.
4. Thin cucumber slices are laid out on top of the fish.
5. All that remains is to wrap the pita bread in an envelope and fry it on the grill until crusty on each side.

What to cook for a hot meal for a winter holiday

In nature, of course, you want hot dishes to be cooked over a fire. In winter, it is necessary to take into account the low air temperature and select dishes that do not take long to prepare.

If it is a kebab, then it is desirable that it be made from chicken meat. You can also consider options for cooking semi-finished products such as kupaty, sausages, and sausages over a fire.

Don't forget about fish cooked over charcoal. We will dwell on this dish in more detail. I present to you a very tasty recipe for cooking salmon on charcoal.

Hot dish “Salmon on coals”

You need to take:

• Salmon steaks – 6 pcs.
• Salt, pepper to taste
• Lemon – 1 pc.

Preparation:

Mix salt and pepper.

Rub salmon steaks with spices. Place on the grill and fry on both sides for 5-7 minutes. Turning over periodically. Pour lemon juice over the finished fish. You can start tasting. Bon appetit!

Envelopes stuffed with chicken

This nutritious dish is nothing more than bread with meat in the original “packaging”. The envelopes are made from pancakes, and the filling is tender chicken meat.

Pancake ingredients:

• Flour - 3 cups;
• Milk - one liter;
• Chicken eggs - 3 pieces;
• Sugar - 3 tablespoons;
• Salt - 1 teaspoon;
• Soda, pre-quenched with vinegar - 0.5 tsp.

Prepare pancakes according to the recipe:

1. Mix the indicated amount of eggs and sugar, grind, pour in half a liter of milk, add a teaspoon of salt;
2. Sift 3 cups of flour and gradually add to the mixture. Stir the mass so that it becomes homogeneous, there should be no lumps;
3. Then add half a teaspoon of slaked soda and another half liter of milk. Mix everything thoroughly until the mass is homogeneous.

Heat a frying pan and grease it with oil. Fry pancakes on one side only.

Preparing the meat filling:

1. Marinate the chicken fillet for several hours: brush with soy sauce, add salt and pepper to taste;
2. First, fry the meat until cooked and grind it in a meat grinder. Fry finely chopped onion until beautiful golden color. Mix ground chicken meat and onion;
3. Place the meat filling on the pancake (don’t forget to place the minced meat on the browned side), roll it up and fry.

Drinks for a winter holiday in nature

Drinking in winter is much more difficult than in summer. Be sure to bring tea bags and drinking water so you can make hot tea. And of course, don’t forget to take juices and compotes to suit your taste.

I also suggest you prepare a delicious drink that will warm you up outdoors in winter - mulled wine. The spicy aroma and tart taste will not leave any of your invited guests indifferent. But do not forget that this drink contains alcohol, so it should not be offered to children.

I recommend preparing it at home in advance and transporting it in a thermos, but it will also be very interesting to prepare mulled wine over a fire.

Classic mulled wine with oranges and apples

We will need:

• 750 ml. – dry red wine
• 2 pcs. - Apples
• 2 pcs. — Oranges
• 2 pcs. – dried star anise
• 1 PC. - Nutmeg
• 2 pcs. – cloves
• 100 ml. - Water
• 50 gr. – honey (you can use sugar)

Preparation:

1. Place all the spices prepared for mulled wine in a saucepan.
2. Fill with water and boil for 10 minutes.
3. Cut apples and oranges into large cubes.
4. Pour wine, chopped fruit, and already infused spices into the pan.
5. Set the heat to medium. Warm up the future mulled wine until small bubbles form.
6. Under no circumstances should you boil it.
7. Remove the drink from the heat and add honey. All is ready!