Cold chicken appetizers: ideas, recipes for every day and for the holiday table

How you want to please your family with a delicious and not very expensive dish. This is especially true for holidays. One of the most popular foods on many people's tables is chicken. Fried, boiled, baked in the oven - there are a lot of options. What to prepare from boiled chicken fillet for the arrival of guests? After all, the dish should not only be tasty, but also have an original appearance. And if you don’t have to spend a lot of time preparing it, it will be just wonderful! Chicken dishes, simple recipes for which are presented below, will take their rightful place on your table. Their preparation does not require any special ingredients, and the result will exceed all expectations.

Chicken fillet in bacon in a frying pan

The dish looks like small rolls. The product is fried in a frying pan until golden brown. The fillet is suitable for a festive table, as well as as a snack with beer or other alcoholic drinks.

Composition of ingredients

The following components are required:

The recipe follows.

Step-by-step cooking process

The chicken breast appetizer is prepared as follows:

1. It is recommended to chop the chicken loin into layers. The plates are cut crosswise into pieces 2-3 cm. You should get 20-25 pieces.
2. If necessary, you can salt the fillet, but salt is not necessary since pork tenderloin (bacon) is salty. It is allowed to pepper the meat.
3. Pieces of meat need to be wrapped in slices of smoked pork tenderloin.
4. Finished products must be fried in a frying pan until golden brown.

What can I add?

You can add spices, breading, and other meat to the product. When baked in the oven, rolls can be prepared with cheese.

How to serve a dish

Chicken pieces wrapped in bacon are served hot or warm. The product is a separate dish; no side dish is served with it. It is allowed to serve soy, cream, mayonnaise, sour cream sauce.

Chicken jellied meat

Jellied meat is a traditional dish that is prepared for any feast. The product belongs to cold snacks.

The main ingredients are chicken, turkey, and young chicken.

Composition of ingredients

Composition of the product:

Step-by-step cooking process

The product is made like this:

1. The meat must be washed and soaked in cold water.
2. The chicken and turkey should be placed in a saucepan, add chopped parsley root, a whole onion, a bay leaf, and add water.
3. The saucepan must be put on fire and boiled. The heat during cooking should be low. Cook the meat for 60 minutes.
4. After 60 min. you should remove the chicken breast.
5. Next, after an hour, you need to pull out the young chicken.
6. Turkey after chicken meat is cooked for 2 hours.
7. During cooking, add salt and pepper to the broth.
8. The meat and broth need to be cooled slightly after cooking.
9. Boil eggs and carrots. The egg should be cut into 2 halves. It is recommended to chop the carrots into circles.

10. Separate chicken and turkey meat from bones and chop into pieces.
11. First, lay the egg cut side down, the carrot, and then the meat on the bottom of the mold.
12. Everything is filled with broth.
13. It is recommended to cool the aspic completely at room temperature and then put it in the refrigerator. You need to stand until the dish is completely frozen.

How to serve a dish

The product is eaten cold. When serving, turn the molds with aspic upside down onto plates. The dish is decorated with parsley.

Roll

Chicken roll in a bottle is no less tasty and very similar to jellied meat. It is much easier and faster to prepare. And you will need fewer components:

• boneless chicken meat (fillet, thighs, drumsticks) – 1.5 kg;
• walnuts – 130 g;
• garlic (optional) – 2 cloves;
• gelatin – 40 g;
• salt, pepper and various spices - to taste.

This cold chicken appetizer is very easy to prepare:

Beer snack

Chicken breast appetizer is prepared in the oven. The meat is cut into slices and coated in breading. Soy sauce and Italian herbs are used as seasoning.

Composition of ingredients

The product has components:

Step-by-step cooking process

Follow the instructions:

1. The brisket should be chopped into slices and placed in a bowl.

2. In a separate bowl, mix kefir, ½ tsp. Italian herbs, soy sauce, pour over chicken.
3. Cover the bowl with film and place in a cool place for 6 hours.
4. Pour the breading into a bowl, ½ tsp. Italian herbs, garlic, mix.
5. After standing, the meat should be breaded with spices.
6. The baking tray needs to be washed, dried, coated with oil, and the chicken should be placed on it.
7. It is recommended to place the baking sheet in a hot oven and bake at 220°C for 30 minutes.

How to serve a dish

The dish is served hot on a large plate. You can serve the product with mayonnaise, garlic sauce, sour cream.

Cold chicken appetizer “Christmas balls”

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A fairly simple dish that is distinguished by its original presentation. It will look great on the New Year's table.

To prepare this snack you will need:

• chicken fillet – 300 g;
• Parmesan cheese – 100 g;
• boiled eggs – 2 pcs.;
• black olives – 12 pcs. (seedless);
• green onions - a few feathers for decoration;
• fresh dill – 1/2 bunch;
• mayonnaise – 3 tbsp. l.;
• garlic – 2 cloves;
• ground pepper – 1 pinch;
• salt – 1 pinch.

Preparing this dish is very simple:

• Wash the fillet and boil until tender, cool.
• Place finely chopped chicken, grated cheese and eggs, and finely chopped dill into a large deep bowl.
• Press the garlic through a press and add to the bowl.
• Place mayonnaise in a bowl and stir well.
• Finely chop the nuts or chop them in a blender and place in a separate plate.
• Cut pitted black olives crosswise into 2 pieces. Separate the onion into individual feathers.
• Use a dessert spoon to scoop up the salad mixture and roll into a small ball.
• Roll it in nut crumbs. Using half an olive and an onion feather, decorate a Christmas tree decoration.

Schnitzel "Cordon bleu"

Schnitzel has the form of a roll. Cheese and ham are placed inside the roll. The dish is baked in the oven. The product is suitable as a snack with beer or strong drinks.

Composition of ingredients

Chicken breast appetizer has the following components:

The recipe follows.

Step-by-step cooking process

Manufacturing instructions:

1. The breasts should be cut lengthwise into 2 halves, uncovered, and placed on cling film. The meat should be beaten with the blunt side of a knife or a hammer, but so that there are no holes.
2. Salt, oregano, black pepper must be mixed, sprinkle the meat with spices.
3. Place cheese and ham on the edges of the chicken layers. The plates need to be wrapped in a roll and secured with a toothpick.
4. Parmesan cheese must be crushed in a fine vegetable grater, mixed with breading and paprika.
5. The butter needs to be melted. It is recommended to dip the rolls in oil and roll in breading and cheese.
6. The pieces should be placed on a greased baking sheet. The rolls must be baked in a hot oven at a temperature of 200°C. The duration of heat treatment is 30 minutes.

What can I add?

Mushrooms can be added to cheese and ham. Champignons, oyster mushrooms, and forest mushrooms are suitable. It is recommended to fry the mushrooms in a frying pan before rolling the roll.

How to serve a dish

Schnitzel is recommended to be eaten hot or warm. It is decorated with parsley and lettuce. You can serve the dish with a side dish.

Delicious chicken jellied meat

Well, what holiday table would be complete without aromatic, transparent and very tasty jellied meat. If you prefer not too fatty dishes, it is better to cook it from chicken.

You will need:

Fillet with cheese and spinach

The dish is baked in the oven along with cheese filling. The cheese used for cooking is hard and creamy.

Chicken breast appetizer. Spinach recipe.

Spinach, paprika, and black pepper powder are used to add flavor.

Composition of ingredients

The product is made from the following components:

Step-by-step cooking process

The product is prepared according to the instructions:

1. Spinach must be chopped into pieces.
2. Peel the garlic cloves and squeeze through a garlic press.
3. Hard cheese should be grated on a large vegetable grater and mixed with cream cheese.

4. Pour oil into a frying pan, heat it, and fry the spinach for 3 minutes.
5. Place garlic in the pan and fry for another 1 minute.
6. The mixture must be removed from the stove and cooled.
7. Rub the brisket with salt and pepper and place on a baking sheet. The breast must be cut on top, and the spinach should be placed on top of the meat.
8. Sprinkle the product with paprika, add a mixture of cheeses.
9. It is recommended to place the baking sheet with meat in a hot oven. It is recommended to bake at a temperature of 200 ᵒC for a quarter of an hour.

How to serve a dish

Place the product on a plate and sprinkle with parsley. You can serve the meat with a side dish: potatoes, pasta, vegetables, rice. It is advisable to eat the dish hot.

"Attraction"

The meat is soaked in spices and marinated. After marinating, the chicken is placed in the oven to bake. The product turns out tasty and tender due to baking in the sleeve.

Composition of ingredients

The snack consists of:

Step-by-step cooking process

The product is prepared step by step:

1. It is recommended to wash and dry the meat.
2. In a bowl you need to mix salt, garlic, paprika.

3. The chicken must be anointed with oil.
4. The meat is rolled in a mixture of salt and spices.
5. The chicken should be placed in a sleeve and left for 20 minutes. at room temperature.
6. After standing, it is recommended to place the meat on a baking sheet directly in the sleeve. Bake in a hot oven at 200°C. The duration of heat treatment is 25 minutes.
7. After cooking, leave the meat at room temperature in the sleeve for another 25 minutes.

How to serve a dish

It is recommended to serve the product cold or warm. The meat is placed on a plate, garnished with lettuce and cherry tomatoes. Wine is served with the dish.

What do we have to do

To make the cold chicken appetizer tasty and aromatic, you should strictly adhere to the algorithm below:

Bon appetit!

Source

Spicy chicken slices

The dish is prepared quickly and easily. Soy sauce and ginger are used as seasonings. Korean carrots are added to the meat.

Composition of ingredients

The product is prepared from the following components:

Step-by-step cooking process

Manufacturing instructions:

1. In a deep bowl, grind the oil with ginger and honey, pour in the soy sauce, and mix.
2. Rinse the chicken and dry it.

3. Dip the meat into the marinade, let stand for 2 hours, turning occasionally.
4. After marinating, it is recommended to grill the fillet. Fry for 5 minutes on each side. After this, you need to add Korean carrots, a little water or soy sauce to a regular frying pan. Place the fillet here and simmer for 10 minutes.
5. It is recommended to cool the fillet before serving.

How to serve a dish

The product is served warm or cold. The dish is cut into slices and placed on a lettuce leaf. For decoration use parsley and tomatoes.

Snack roll with prunes and tangerines

Whatever you put inside this roll, you will have an excellent cold appetizer. Chicken roll with dried fruits, mushrooms, pineapples, pears, grated cheese, melon - there are a lot of options.

You need to prepare the following components:

• chicken fillet – 3 pcs.;
• dried prunes – 7 pcs.;
• sweet tangerines – 3 pcs.;
• walnut kernels – 120 g;
• ground pepper, salt - 1 pinch each.

Cooking process step by step:

Brisket with mushrooms in bacon

Brisket and bacon are used to make rolls. Mushrooms and cheese are used as filling. The dish is baked in the oven. The product is suitable as a snack with beer or strong drinks.

Composition of ingredients

Chicken breast appetizer is prepared from:

Step-by-step cooking process

1. Mushrooms must be fried in butter for 7 minutes. At the end of frying, add sage and fry for 1 minute.
2. Mushrooms should be cooled, mixed with cream cheese and mustard.
3. The brisket must be cut into slices, covered with film, and beaten.

4. Place the filling in the middle, distribute it over the entire surface of the plate, and wrap it in a roll.
5. The chicken roll must be wrapped in a piece of pork tenderloin.
6. It is recommended to place all the preparations on a greased baking sheet and place them in a hot oven.
7. Bake at 200°C for 25 minutes.

How to serve a dish

The product is placed on a plate. It is recommended to eat the rolls hot, warm or cold. It is recommended to serve the dish with creamy, mayonnaise, sour cream sauce or ketchup.

Tartlets with chicken and mushrooms

The dish is prepared in special cups - tartlets. The filling is chicken, onions, cheese, cream, and mushrooms.

Composition of ingredients

Product components:

Step-by-step cooking process

Manufacturing instructions:

1. The chicken must be washed and dried.
2. Wash the mushrooms and cut into medium pieces.

3. Peel the onion and chop into cubes.
4. The chicken needs to be chopped into small cubes.
5. Chicken, mushrooms and onions should be fried in a frying pan. You need to fry for 7-10 minutes.
6. After frying, add cream and simmer for 3 minutes. The fire is kept to a minimum.
7. The cheese needs to be chopped in a fine vegetable grinder.
8. You need to put the filling prepared in a frying pan into the tartlets. It is recommended to sprinkle cheese on top.
9. Place the tartlets on a baking sheet and place in a hot oven. Bake at 200°C for 7 minutes or until the cheese melts.

How to serve a dish

It is recommended to place the tartlets on a beautiful large dish. You can decorate with greenery.

The product is served warm or cold.

Julienne

Julienne is a French dish. It is prepared from meat, mushrooms, cheese, and onions. The product is baked in the oven.

The portion of julienne is small, since the product is very high in calories and filling.

Composition of ingredients

The product consists of:

Step-by-step cooking process

The product is made according to the instructions:

1. The onion must be peeled and finely diced.
2. Next, you need to pour the onion into a frying pan with heated oil and sauté.
3. The breast should be chopped into cubes and fried in oil separately from the onion. After the liquid has evaporated, you need to add sour cream, flour, mix, add onions.

4. Chop the mushrooms into cubes, add to the chicken and simmer for 3 minutes.
5. The resulting mixture of mushrooms and meat should be placed in julienne baking containers. Sprinkle cheese on top.
6. Place the julienne in a hot oven to bake. Bake at 180°C for 10 minutes.

How to serve a dish

Julienne is served in molds in which it is baked. The form is placed on a plate covered with a napkin. The dish is served hot or warm.

Chicken "Geneva"

The chicken in this recipe is fried in a frying pan, rolled in spices, starch, and flour. The baking soda and lemon juice make the chicken very tender on the inside and crusty on the outside.

Composition of ingredients

The product is prepared from the following components:

Step-by-step cooking process

The dish is prepared according to the instructions:

1. The breast should be washed, dried, and chopped into bars.
2. It is recommended to sprinkle the meat with salt, soda, and mix. Next, you need to pour lemon juice over the meat and mix.
3. Next you need to add starch and mix.
4. The chicken should stand for 20 minutes. at room temperature.
5. The chicken must be rolled in flour.

6. The meat should be fried in a frying pan with oil. The pieces should be fried on both sides.

How to serve a dish

The product must be eaten hot or warm. The dish is served on plates. Meat can be the main dish. It is also served with a side dish (rice, potatoes, vegetables). The pieces are sprinkled with sesame seeds and parsley. Mayonnaise, cream, tomato sauce, and ketchup may be served with meat. Before cooking chicken, be sure to wash it under the tap, since the meat can carry bacteria and mucus. The chicken also needs to be soaked in cold water. This is necessary for toxins and blood to come out.

If meat is fried in a frying pan, the heat should be high. When frying over high heat, a crust quickly forms, which retains moisture in the meat.

The chicken remains soft after frying. For frying, it is recommended to treat the meat with soda and lemon juice. This will help make the product tender rather than dry. If the snacks are baked in the oven, you need to marinate the chicken breast with spices and salt for 30-180 minutes. In some cases, marinate for 6-8 hours. This helps impart the flavor of the spices into the meat.

Chicken strips

The favorite dish of those who have at least once visited McDonald's or KFC fast food chain establishments is, without a doubt, meat nuggets. It turns out that you can prepare such a cold chicken appetizer at home. Its taste will be no less pleasant.

To prepare a sufficiently large portion, you need to prepare the following ingredients:

To prepare the dough:

For sprinkling: