Appetizers for the holiday table: 20 simple and delicious recipes

Snack “Colorful balls”

A plate with multi-colored snack balls will definitely be a worthy addition to any holiday table, and it also looks very much like Christmas tree decorations!

You will need:
250 g of mild cheese, 2 carrots and beets, 5 hard-boiled chicken eggs, 1 herring without skin and bones, a handful of walnuts, 1 jar of mayonnaise, 2 large cloves of garlic.
Preparation:

Grate the cheese on a fine grater, divide the mixture in half and pour into different bowls. Add grated carrots, garlic and chopped yolks to the first, and beets and grated whites to the second. Mix both mixtures well with mayonnaise and start creating the snack. Place a piece of peeled herring inside the beet balls. For carrots - a quarter of a walnut kernel.

Macrame pancake appetizer

A bright and tender appetizer made from pancake dough with a leaf of lettuce and a piece of lightly salted red fish inside.

You will need:
2 cups of kefir or yogurt, 2 eggs, 300 g of flour, 0.5 tsp.
baking soda and the same amount of vinegar, 1.5 tbsp. l. sugar, 1.25 tsp. sea ​​salt, 5 tbsp. l. refined vegetable oil, 2 bunches of lettuce, lightly salted red fish for filling, 1 lemon. Preparation:

First you need to bake pancakes, but they should not be round, as usual, but mesh. Everything is done very simply. Using a mixer, beat kefir, eggs, salt and sugar, add soda slaked with vinegar, flour and vegetable oil. Pour the resulting dough into a plastic bottle and make a round hole with a diameter of 4 mm in the lid. Now you have a “pencil” with which you can easily draw a mesh on the bottom of a hot frying pan.

When all the mesh pancakes are ready, you can start forming the snacks. Cut the fish into pieces, sprinkle with lemon juice. Then place the pancake on the table, cover it with a leaf of lettuce, put the fish in the center and wrap it in an envelope. Place seam side down on a plate.

Making quick grilled zucchini appetizers

This crunchy snack is sure to please your guests. In addition, this option is suitable for those people who are interested in healthy eating. The dish is prepared on a grill pan. Using a minimal amount of oil, you are guaranteed to get a crispy snack. Properly prepared zucchini is very healthy and has a minimum of calories.

Ingredients:

• 2 small zucchini;
• salt and pepper;
• olive oil;
• parsley.

Making quick grilled zucchini appetizers

Cooking steps:

1. Wash the zucchini under running water, then cut them into medium-thick rings. It is very important not to cut too thickly, because in this case the vegetable will not be cooked enough from the inside.
2. Pour the chopped zucchini into the pan, salt and pepper, stirring thoroughly. This should be done very quickly so that the vegetables do not release juice.
3. We put the frying pan on maximum heat and wait until it warms up enough.
4. Take a silicone brush and coat the pan with olive oil.
5. Place the zucchini in one layer. Fry them for about a minute, then turn them over. As a result of frying, ruddy stripes should form on the zucchini.

The zucchini is ready. Place them on a plate and garnish with a few sprigs of parsley. This dish can be used as an independent snack or served with meat.

Snack “Nostalgia”

This appetizer is just one of the variations of the Herring under a Fur Coat salad, but in a very unusual, tasty shell.

You will need:
1 baguette (fresh), 1 lightly salted herring, 2 processed cheese, 2 hard-boiled eggs, 55 g of softened butter, 1 pickled cucumber, 1 boiled beets, 0.5 cups of chopped herbs.
Preparation:

Add finely grated eggs and processed cheese to the butter and mix well with a fork. Mix one third of the resulting mass with chopped herbs, and add finely grated beets to the rest.

Cut the baguette lengthwise with a special bread knife, not cutting a little more than 1 cm to the edge. Select the crumb. Spread the inside of the baguette with beetroot mixture. On top, evenly distribute a layer of chopped herbs over the entire surface. Then sprinkle with grated pickled cucumber and place the herring fillet. Connect both halves of the baguette and cover with cling film. Place in the refrigerator for several hours, before serving, remove the wrapper and cut into thin slices.

Quick snacks for the table

These quick snacks are easy to prepare and take little time. For such recipes, the most common products are used that can be found in the refrigerator of any housewife.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar appetizer can be found in traditional Caucasian and Russian cuisine. Before the guests have time to undress in the hallway, there will be a real culinary masterpiece on the table.

Making sandwiches:

1. Slice the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry the pieces of bread with vegetable oil. You don’t need a lot of oil, just enough to brown the bread a little;
3. Let's prepare the filling. While the bread is toasting, prepare the cheese mixture. To do this, pour mayonnaise into a small bowl, grate the processed cheese on a coarse grater and squeeze out the garlic. Mix well and let sit for 5-10 minutes;
4. We spread the filling. Spread the cheese mixture onto the toasted and slightly cooled bread and level it;
5. Let's decorate. Cut the tomatoes into slices and place the slices on bread. If the tomato slices are larger than the bread, then you should divide the tomato into halves. Sprinkle the tomato with salt and place a herb garnish on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

To prepare you will need:

• 10 pieces of tomatoes. It is better to use elongated tomatoes;
• Parsley sprigs. If you don’t have parsley, then green onions will do;
• 200-220 grams of coarse-grained cottage cheese. It is quite possible to take low-fat cottage cheese;
• Garlic – 3 or 4 cloves;
• Mayonnaise;
• Salt;
• Greenery.

Stages:

1. We make cuts. You need to make two cuts crosswise on the tomatoes. The cuts should reach the core of the tomato, but not be through. In addition, the cuts should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in your hand, but will not fall apart;
2. We take out the pulp. We take out the core of the tomato and part of its pulp. Important! There is no need to remove all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. It will be much tastier this way;
3. Let's make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. We spread the filling. Salt the tomatoes. We put the filling into the tomatoes themselves, lightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. Let's decorate. We place tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating the stems of tulips.

The secret to properly preparing an elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Snack "Granny's Joy"

Any grandmother (and not only her) will be very happy if balls of yarn appear on the holiday table, only edible ones!

You will need:
350 g of any minced meat, 1 onion, 1 raw egg yolk, 2 sheets of yeast-free puff pastry, spices to taste.
Preparation:

Prepare a filling for a future snack using minced meat, onions and spices ground in a meat grinder. Don’t forget to beat it thoroughly for 15 minutes (at least) so that the “balls” turn out as tasty and juicy as possible. Form balls the size of horse chestnuts. Defrost the puff pastry, roll it out lightly in one direction, cut into thin long strips. They will act as “yarn”. Wrap the strips around the meat balls, then place them on a baking sheet and brush with lightly beaten egg yolk. Bakes in the oven.

Cheese balls with chicken

Delicate, spicy and very beautiful snacks for the holiday table, which look like New Year's Christmas tree decorations. They are very easy to prepare - you only need the simplest ingredients, but the balls turn out really delicious.

If you are confused by the fact that at the end some of the balls are wrapped in a dry mixture, do not worry - in literally 15 minutes it will become moist, reveal all its aromas, and will merge in consistency with the main dish.

You will need:

• boiled chicken egg – 3 pcs.;
• boiled chicken breast – 1 pc.;
• semi-hard cheese – 100 gr.;
• mayonnaise – 3 tbsp. l.;
• sesame;
• seasoning “mixed greens”;
• paprika.

Cooking stages.

Chicken breast should be boiled in salted water with bay leaf.

Grate the cheese on a grater with small holes.

Grate the eggs on a coarse grater.

Chop the chicken finely. If you wish, you can grind it in a blender.

Combine the ingredients, squeeze the garlic into them and add mayonnaise.

From the resulting mass you need to roll balls - each the size of a walnut.

Roll some of the balls in paprika, some in a mixture of greens, and some in sesame seeds.

Place a white ball on long skewers, then green, then red, or in any other order.

Snack "Forest"

This appetizer is suitable for any holiday table. Tasty and filling, but very easy to prepare!

You will need:
350 g pork, 2 fresh champignons, 3 raw eggs, 1 small onion, 1 tbsp.
l. wheat flour, breadcrumbs. Preparation:

First, finely chop the onion and mushrooms. Fry them until cooked and fill them with an omelette of two beaten eggs, salt and flour. If you wish, you can add a handful of chopped fresh herbs. Fry the pancake on both sides until the crust is golden brown. Beat the pork pulp well to make a large meat cake, add salt and pepper. Place the egg-mushroom omelet on the chop and wrap it in a roll. Secure the edges with toothpicks to prevent them from unraveling.

Dip the meat roll in flour, then dip in beaten egg and coat in breadcrumbs on all sides. Fry the roll in a large amount of vegetable oil until a bright orange crust forms, then finish in the oven. Before serving, cut the roll into pieces 2 cm thick. Place on a plate, garnish with small pickled mushrooms and herbs to make stumps very similar to forest stumps.

Sausage boats with cheese and egg

A quick snack for tomorrow or lunch. Easy to prepare and looks impressive.

To prepare an appetizer for two you will need:

• 4 eggs;
• 4 sausages;
• grated cheese;
• dill;
• a little salt;
• oil for frying.

How to cook:

1. Peel the sausages and wash if necessary. Cut each of them lengthwise so that the ends remain intact.
2. Heat oil in a frying pan.
3. Place the prepared sausages on their side, cut side up. At the same time, the sides need to be moved apart so that it looks like a boat. Hold the sausages like this for some time so that their shape has time to take hold.
4. Beat an egg into the frying “boats” and add salt. Add pepper or any other spices if desired.
5. If you want the yolk to remain runny, do not cover the pan with a lid. If you want a hard yolk, cover with a lid for a while.
6. You can add cheese to the appetizer at the very end, before serving. Or immediately after you beat the egg into the still liquid yolk.

Before serving, trim off the protein that has leaked over the sides of the sausage with a knife. Garnish with finely chopped dill.

Eggplant appetizer

This appetizer is perfect if you have barbecue on your holiday table!

You will need:

Dough:
300 ml water, 400 g sifted flour, 100 ml odorless sunflower oil, 1 tsp.
sea ​​salt. Filling:
2 large tomatoes, 2 medium eggplants, 2 chicken eggs, 2 cloves of garlic, salt, pepper and fresh herbs.
Preparation:

Pour flour into a deep bowl in a heap, carefully pour boiling water mixed with salt and oil. Quickly knead the dough with a spoon and then knead with your hands. Peel the eggplants, cut into long slices, add salt and leave for ten minutes. Squeeze lightly, dip each slice of vegetable in beaten eggs and fry on both sides in vegetable oil until golden brown.

Cut the tomatoes into cubes, separately mix the chopped herbs with garlic, salt and seasonings. Place a slice of tomato, a spoonful of herbs and garlic on the edge of the eggplant and roll it into a roll. Divide the dough into as many parts as you have vegetable rolls. Roll each lump of dough into a thin flat cake, grease it with oil, and wrap the eggplant roll in it. Brush with egg, sprinkle with crushed nuts, sesame seeds or dried garlic. Bake in the oven until done.

Chicken roll with tomatoes and cheese

Do you want to decorate your table with a truly beautiful and tasty dish? Our chicken roll with tomatoes and cheese is a great option. This easy snack will look just like the photo - you just need to follow our step-by-step recipe. The roll turns out tender and juicy - truly finger-licking!

Chicken roll with tomatoes and cheese: step-by-step recipe

Required Ingredients

You will need the following products:

• Chicken breast (fillet) – 1 piece;
• Tomato (medium size) – 1 piece;
• Bell pepper (red or green) – 1 piece;
• Hard cheese – 100 grams;
• Garlic – 2 cloves;
• Sunflower oil – 2 tablespoons;
• Dill – 1 bunch;
• Spices for chicken - 1.5 tablespoons;
• Salt and pepper - to taste.

This is enough for about 5 servings.

Cooking process

This light snack according to our recipe looks gorgeous both in the photo and in real life. A little effort and it will be on your table:

1. Wash the pepper, remove the core and inner pulp, then cut into small cubes. Then we put it in a frying pan with oil and lightly fry until soft.
2. We need a tomato without skin. Therefore, we proceed as follows. We make a cut in the form of a cross on one side and pour boiling water over the tomato, then easily remove the skin. After this, cut the tomato into small cubes.
3. Cut the cheese into pieces of the same size.
4. Using a knife, chop the dill and garlic cloves.
5. Carefully separate the chicken breast from the bone (you will get two pieces of fillet). Again, carefully cut each piece into two halves, but not all the way, so that you can lay it out in one layer.
6. Treat each piece with spices on both sides, and add salt and pepper to taste. Then place both pieces of chicken fillet on a flat surface so that one piece overlaps the other slightly. It is best to place it directly on food foil, so that later it will be convenient to wrap our roll.
7. Next, spread the filling on the meat. First there is a layer of fried bell pepper, then a sliced ​​tomato. The next layer is pieces of cheese, and the composition is completed with chopped dill and garlic.
8. Carefully roll the fillet into a roll using foil. Before baking, you can wrap it in another layer of food foil.
9. You need to bake for half an hour at a temperature of 220 degrees. Once ready, remove the roll from the oven and let it cool to room temperature.
10. After the roll has cooled, unroll it and cut into slices.

Every housewife will be delighted with this snack recipe - it turns out very beautiful, bright, appetizing and tasty. And your guests will be even more delighted!

Snack “Scrolls of Wishes”

Appetizing ham parcels with delicious filling wrapped inside. Not only tasty, but also very impressive!

You will need:
400 g of ham, cut into very thin slices, 4 processed cheese, 4 hard-boiled eggs, 1 large clove of garlic, a handful of olives, braided cheese for decoration, 1 jar of mayonnaise, pomegranate seeds.
Preparation:

Freeze the processed cheese in the freezer for a bit, then grate it on a fine grater. Mix with finely chopped eggs, garlic and mayonnaise. Mash the mixture thoroughly with a fork to make it smoother and more uniform. Place mugs of ham on the table and place a heaped tablespoon of filling on top. Roll it up like a tube and tie it with a thin string of braided cheese. Decorate the edges of delicious scrolls with pomegranate seeds.

Mini lavash pizza

Pizza is a universal dish that is welcome on any table. Everyone loves pizza, from young to old. There are a huge number of recipes for this dish. Moreover, many housewives are developing their own versions, introducing new, original ingredients. And if it takes quite a lot of time to prepare a classic pizza, its miniature counterpart cooks much faster. Moreover, to create it you will need a minimum number of components.

Ingredients:

• thin pita bread;
• ketchup;
• 75 grams of hard cheese;
• 2 sausages.

Mini lavash pizza

Cooking steps:

1. Take a standard glass and squeeze out circles from the pita bread. Place the resulting mini-cakes in a frying pan or in a muffin tin.
2. Coat each cake layer with ketchup on top. If desired, standard tomato ketchup can be replaced with mayonnaise, adjika or any sauce.
3. Slice the sausages. They can be cut into circles, cubes or strips - as you like. Place the sausages on top of the ketchup layer.
4. Grate the cheese. Sprinkle it on top of the sausage. The more cheese, the tastier. But keep in mind that the filling should not be too heavy. Otherwise, the thin pita bread may tear.
5. Preheat the oven to 180 degrees. We send our mini-pizzas to bake. In fact, the dish consists of ready-made ingredients, and therefore only needs to be heated. Therefore, it will be enough to keep the pizza in the oven until the cheese melts (3-4 minutes).

We take out our appetizer and serve it to the table. Bon appetit!

Vegetable snack

The ingredients for this snack are always available in stores or at the market, so you can prepare it all year round, and not just on major holidays!

You will need:
2 kg of eggplants, 2 small onions, 1 large pod of sweet bell pepper, 1 large carrot, 4 cloves of garlic, 0.25 cup vinegar, 0.25 cup sugar, 2 tbsp.
l. sea ​​salt (without a slide), 0.25 cups of cold boiled water. Preparation:

First prepare the eggplants. Wash each vegetable and cut into thick circles. Sprinkle lightly with salt and leave for an hour to remove any excessive bitterness. Fry each circle in heated vegetable oil until light golden brown. There is no need to bring it to readiness.

Cut the onion and bell pepper into half rings, grate the carrots on a coarse grater. Place in a saucepan, add a little vegetable oil and fry. Add garlic at the end. Place eggplants and vegetable filling in layers in a deep enamel pan (without scratches or chips!). Then pour in a marinade of water, vinegar and sugar. Store a pot of appetizer salad in the refrigerator and serve with meat dishes, fish, vegetables or cereals.

Delicious snack - ham rolls with cheese filling

Incredibly tasty and very impressive rolls that all your guests will appreciate. Bell pepper adds notes of juiciness and freshness, green cilantro adds a bright, rich aroma, and cheese makes the taste more piquant.

• You might be interested in: Fish aspic. Proven recipes with and without gelatin. Delicious cold appetizer for the New Year.

This snack is very easy to prepare. However, for your convenience, it is better to buy ham cut into rings - it is usually quite thin and incredibly easy to work with.

You will need:

• ham – 300 gr.;
• Russian cheese – 100 gr.;
• mayonnaise – 100 gr.;
• Chechil cheese (spaghetti) – 15 pcs.;
• red bell pepper – 1 pc.;
• garlic – 2 cloves;
• fresh cilantro to taste;
• ground black pepper to taste.

Cooking stages.

Cut 200 grams of ham into small pieces.

Rub the cheese through a grater with small holes.

Combine the cheese and ham and squeeze in the garlic. Stir.

Chop pre-washed and dried cilantro. Add to ham and cheese.

Rinse and wipe the pepper. Remove the seeds and chop them too. Add to other products. Stir.

Add mayonnaise and mix everything again.

Place the filling on the ham plate and wrap on both sides. Dress with Chechil cheese.

Repeat with all products.

Festive snack “Exotic”

A juicy snack of canned pineapples with garlic and cheese is the dream of any gourmet!

You will need:
1 can of canned pineapple rings, 300 g of hard cheese, 3 hard-boiled eggs, 2 cloves of garlic, 200 g of peeled shrimp, 1 can of olives, a handful of cashew nuts, mayonnaise, 1 bunch of lettuce.
Preparation:

Place eggs, cheese, mayonnaise and garlic in the bowl of a food processor. Grind until almost homogeneous. Line a serving dish with lettuce leaves and place pineapple rings spread with cheese and egg filling (it’s better to put them in a heap). Garnish with shrimp, crushed nuts, and olive rings.

Appetizer salad “Greek”

An excellent snack recipe for the holiday table during Lent. Tasty, satisfying and inexpensive!

You will need:
1 kg of beans cooked until tender, 2.2 kg of tomatoes, 600 g of onions, carrots and sweet bell peppers, half a glass of sugar, 2 tbsp.
l. table sea salt, 270 ml olive oil, 1 chili pepper, 4 heads of garlic, 1 tsp. vinegar essence. Preparation:

Prepare a fry from onions and carrots, place them in a large saucepan along with beans, tomatoes cut into thin half rings, and chopped bell pepper. Add salt and sugar, pour in vegetable oil. Place on medium heat, cook for half an hour after the mixture boils. Add finely chopped hot peppers, garlic and vinegar essence. Boil for another five minutes and remove from the stove. Place the salad in jars and seal. Serve as an appetizer with meat dishes.

Simple and tasty recipes with herring

Well, what would a holiday be without herring? The most affordable fish from which you can prepare many different snacks and salads. The most popular salad “Herring under a fur coat” can also become a decoration for a celebration, especially if you decorate it as beautifully as the wonderful hostess Margarita can do https://moipovar.ru/seledka-pod-shuboj-rozy.html

And today I will introduce you to only two appetizers, one of which is the easiest to prepare.

Sandwiches with herring and carrots

The simplest sandwiches are eaten without a trace and look elegant on the holiday table. And all thanks to the bright carrots, in combination with greens they turn out very nice.

We will need:

• herring - 1 pc.
• carrots - 2 pcs.
• wheat bread for sandwiches
• garlic - 2 cloves
• butter - 100 gr.
• mayonnaise - 50 gr.
• lettuce leaves for decoration

1. First of all, boil the carrots, let them cool, and then grate them on a coarse grater.
2. Pass the garlic through a press and mix with mayonnaise.

3. Grease white bread for sandwiches with softened butter (a thin layer). Place the pieces on a baking sheet.

4. Bake the bread in the oven at a temperature of 140-150 degrees until lightly browned.

It is important not to overcook the bread, otherwise the sandwiches will turn out tough.

5. Place carrot salad on each cracker and spread evenly over the surface.

6. Cut the herring into thin strips and carefully place on sandwiches. Next, decorate to your liking.

The bright colors of this appetizer are sure to please your guests.

Festive appetizer with herring on spoons

For ceremonial serving, you can use special dishes, and then the most ordinary dish will look new. In this recipe, we serve small sandwiches with herring on small serving spoons.

We will need:

• herring - 1 pc.
• rye bread - 1-2 slices
• curd cheese - 2 tbsp. l.
• horseradish - 1 tsp.
• grated beets - 2 tbsp. l.
• cranberries for decoration

1. Cut off the crusts from the rye bread and crush them into crumbs with your hands.

2. We could have left it this way, but we still act according to the recipe. Grind additional bread using a blender.

3. Pre-boil the beets, cool and grate them on a fine grater.

4. Mix beets with curd cheese.

If you like a more savory appetizer, use salty Feta cheese; cheeses such as Philadelphia and Mascarpone will make the filling more tender.

5. Add grated horseradish for spiciness; adjust its quantity to your taste.

6. Grind all ingredients again with a blender.

7. Place the bread mixture into each serving spoon and lightly compact it with your hands. It turns out to be a flat cake.

8. Place the beetroot filling on the bread base. Taste for salt, maybe add a little salt.

9. Fillet the herring and cut into thin strips.

10. Place pieces of herring on top of the beet mixture and decorate with cranberries.

It makes a simple and elegant appetizer.

Rye bread can be replaced with wheat bread for a lighter taste.

Instead of beetroot filling, you can use curd cheese, and top the herring with quail eggs and a red onion ring.

Appetizer “Bright Orange”

There will never be an allergy to such oranges. On the contrary, guests will ask for this appetizer again and again!

You will need:
1 glass of boiled rice, 1 can of trout in oil, 1 clove of garlic, 1 sour green apple, 60 g of cheese, a handful of roasted peanuts, 3 boiled carrots, 2 tbsp.
l. mayonnaise, clove buds (spice) for decoration. Preparation:

Mix the rice with the pulp of the canned trout, mashed with a fork, grated apple and cheese, crushed nuts and garlic passed through a press. Fill the snack filling with mayonnaise. Form balls with a diameter of about 4 cm. Grate the carrots on the finest grater, roll the balls in it so that there are no gaps left, lightly compact the sprinkles with your hands. Make the stem from a clove bud.

Eggs stuffed with red caviar for the New Year 2020

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This cold appetizer is perfect for the holiday table, as we try to celebrate the magical holiday on a grand scale. After all, how you celebrate the New Year is how you will spend it. And you will spend very little time on preparation - 15 minutes.

Take:

• Eggs - 5 pcs.
• Red caviar - 2 tbsp. l.
• Hard cheese - 100 gr.
• Mayonnaise - 1 - 2 tbsp. l.
• Dill
• Salt, pepper - to taste
• Lettuce leaves (for garnish)

How to cook:

Boil the eggs hard. Cut them into halves and place the yolks in a bowl.

Source

Add finely grated cheese, mayonnaise to the yolks, salt and pepper to taste. Mix well.

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Place the filling in each egg half, top with red caviar and a sprig of dill. Bon appetit!

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Savory apple appetizer

A crispy apple with pickled cucumber and onion is an excellent appetizer for drinks with a certain degree of coolness.

You will need:

Main dish:
2 sour green apples, 2 pickled cucumbers, 1 large white onion.
For dressing:
3 tbsp.
l. corn oil, 1.5 tsp. sugar, 2 tsp. sea ​​salt, 0.25 tsp. ground pepper mixture. Preparation:

Peel the apples from seed pods and cut into thin cubes. You don’t have to peel the cucumber; also cut it into thinner strips. Cut the onion in half and cut into thin half rings, place in a bowl, add water and set aside for 15 minutes, then squeeze. Combine the chopped ingredients, pour in the dressing and stir.

Sausage rolls (appetizer)

snack rolls
If guests are almost on the doorstep, and you need to prepare an original dish in the shortest possible time, but there is no pita bread on hand, delicious rolls can also be made from sausage.

snacks

These rolls don't require a lot of ingredients - cream cheese and vegetables are enough for a bright taste!

snacks

If you don’t even have sausage on hand, you can make rolls from thin slices of vegetables.

vegetable rolls (snacks)

Appetizer "Cockerels"

The convenience and versatility of this appetizer for the holiday table lies in the fact that the preparations can be made in advance and quickly cooked before serving.

You will need:
2 boneless chicken breasts, 2 sweet bell peppers (different colors), 2 tbsp.
l. homemade mayonnaise, 1 bunch of fresh dill and green onions, 1 clove of garlic, 50 g of Dutch cheese. Preparation:

For the filling, grate the garlic and cheese as finely as possible, add chopped dill and mayonnaise. Mix well. If you can’t grate finely, then bring the minced meat to the desired condition using a blender. Cut the chicken fillet into small cubes, make a cut in the center of each, through which stretch a feather of green onion and several strips of bell pepper.

Fill the remaining space in the cut with cheese and garlic paste. Fry the resulting preparations in vegetable oil, then place them in a deep frying pan, pour in a little water and bring to readiness under the lid.

Delicious snacks for the holiday table with cottage cheese

A beautiful and elegant appetizer in the form of balls can be prepared from curd cheese and rolled in various breadings. I suggest sesame breading and green onions. You can use any greens, finely chop them.

Cheese balls with garlic and sesame breading

Very elegant balls, similar to Christmas tree decorations, with a “surprise” inside, and they are also beautiful in cross-section.

We will need:

• Philadelphia soft curd cheese - 150 gr.
• butter - 50 gr.
• garlic - 2 cloves
• cherry tomatoes - 8 - 10 pcs.
• sesame - 80 gr.

1. Mash the curd cheese with a fork and rub butter into it. It is advisable to keep the oil in the freezer for a short time beforehand.

2. Pass a couple of cloves of garlic through a press and mix with the cheese mixture. Mix everything well until smooth.

3. Break off a piece of soft curd dough and place a small tomato inside. Use your fingers to evenly distribute the mixture to form a ball.

4. Roll in sesame seeds on all sides and place each ball on a serving plate.

Pre-fry the sesame seeds in a dry frying pan, then the snack will turn out much tastier.

5. Place the finished dish in the refrigerator and serve it on the table shortly before the guests arrive.

Cheese balls with cherry tomatoes and green onions

This appetizer is a little different from the first one in that we will use more piquant and salty Feta cheese and will do without garlic.

We will need:

• curd cheese "Feta" - 150 gr.
• semi-hard cheese of the “Russian” type - 40 gr.
• butter - 20 gr.
• cherry tomatoes - 8 - 10 pcs.
• green onions (or other greens)

1. Grate the semi-hard cheese on a coarse grater.
2. Mash the curd salted Feta cheese with a fork.
3. Cut several pieces of softened butter into the resulting mass.
4. Knead the resulting cheese dough with your hands until smooth.
5. Finely chop green onions or any other greens.

6. We envelop each tomato with the resulting cheese mass, pinch the edges and pat it with our palms, giving it the shape of a ball.

7. Roll the balls in chopped green onions and place on a plate. We put it in the refrigerator until guests arrive.

As you can see, this is a very easy to prepare appetizer, but at the same time inexpensive and satisfying. And I think she's pretty.

Appetizer of beet pancakes

A very original and tasty appetizer of beetroot pancakes with fish and horseradish.

You will need:

For pancakes:
100 ml of freshly squeezed beet juice, 1 egg, 4 - 5 tbsp.
l. sifted flour, 3 tbsp. l. odorless vegetable oil, 0.5 tsp. sea ​​salt. Filling:
120 g cream cheese, 3 tbsp.
l. homemade sour cream, 1 tbsp. l. prepared horseradish, 200 g of lightly salted red fish, a handful of crushed walnuts, lemon pepper and lettuce. Preparation:

Using a mixer or blender, prepare a homogeneous dough for thin pancakes and immediately start frying. Prepare a paste for an appetizer using cream cheese, horseradish, spices and nuts. Brush each pancake with it, place a leaf of lettuce on top, brush it again a little with the cheese and nut mixture, then lay out a piece of fish and wrap it in a roll. Wrap each roll in cling film and place in the refrigerator. When serving, cut the workpieces into small pieces diagonally.

Interesting holiday snacks with crab sticks

You will have to work a little on these options if you want to show off your originality in front of your guests. In fact, there is nothing complicated in preparation, especially since I will explain everything in detail and step by step.

Salad with crab sticks in a cheese tartlet

Snacks with tartlets have long been in fashion and they are very quick and easy to prepare, especially using ready-made molds. But for the sake of the holiday, let's surprise the guests and prepare baskets of ordinary cheese. Fill them with any salad, and guests will happily eat both the “dishes” and their contents.

We will need:

• crab sticks - 200 gr.
• canned pineapples - 250 gr.
• cheese for salad - 200 gr.
• mayonnaise - 100 gr.
• black pepper
• cheese for baskets - 300 gr.

1. For the salad, cut crab sticks, canned pineapples and hard cheese into small cubes.

2. Mix all ingredients and season with mayonnaise. Sprinkle lightly with ground black pepper. You can add salt to your taste, I do without it.

3. For each basket, grate the cheese on a medium grater and place it in a preheated dry frying pan. We carefully watch and catch the moment when the cheese melts, but does not start to fry, and remove it from the pan with a spatula.

4. While the cheese is warm and pliable, place it on previously prepared dishes - a glass, a shot glass, a cup. Experiment to see which shape you like best. The edges of the cheese should hang down to form walls.

5. Keep the cheese pancake until it hardens. You will feel when the form is preserved. Then remove and turn over. The results are such cute and tasty tartlets.

6. All that remains is to put your favorite salad in the molds and go surprise your guests.

You can put any salad you like in cheese tartlets.

Appetizer of pancakes with crab sticks and red fish

The originality and simplicity of this snack is that it is prepared from ordinary flour pancakes with a delicious filling of crab sticks and cottage cheese. You can prepare these rolls for a large company, and it turns out very inexpensive and tasty.

We will need:

For filling:

• crab sticks - 100 gr.
• red fish - 200 gr.
• cottage cheese - 150 gr.
• parsley or dill
• garlic - 2 cloves
• mayonnaise - 50 gr.
• salt
• black pepper

For pancakes:

• eggs - 2 pcs.
• milk - 1 glass
• flour - 200 gr.
• mineral water - 1 glass
• vegetable oil - 1 tbsp. l.
• salt
• sugar

Let's start by preparing the filling.

1. Cut the crab sticks into arbitrary cubes. You don’t have to worry about the size and shape, since we will grind everything in a blender.
2. Mix with cottage cheese, finely chopped herbs and garlic.

3. Season the resulting crab salad with mayonnaise, salt and pepper to taste.

4. Place the entire mass into a blender and grind until smooth. For now, put the filling in the refrigerator.

5. Now let's prepare the pancakes. Beat the eggs into a bowl and lightly beat with a whisk.

6. Pour in milk and stir well.

7. Pour flour, sifted through a sieve, into the dough. Stir until smooth so that there are no lumps.

8. Add mineral water to the dough and lightly whisk everything again so that all the ingredients are mixed.

9. Pour 1-2 tablespoons of vegetable oil into the resulting dough. Let the dough sit for a bit (15 minutes).

10. Pour the dough into a well-heated frying pan, greased with vegetable oil, and fry the pancakes.

11. Place the filling on the edge of each pancake and distribute it along the entire length.

12. Roll up the pancake as tightly as possible. We wrap each roll in film and place it in the refrigerator to cool slightly.

13. Using a knife, cut each pancake crosswise into small portion pieces and place on a serving plate.

14. Finally, place thinly sliced ​​salmon or other red fish on top of each roll and decorate with a sprig of dill.

These rolls are quite filling. You can safely offer them to hungry guests while the main hot dish is being prepared.

Snack for those who love olives

The main thing is to buy large black and green pitted olives!

You will need:
1 can of green and black olives, 250 g of yeast-free puff pastry, 1 clove of garlic, 60 g of dry-cured ham, a couple of tbsp.
l. olive oil, 0.5 tsp. dried rosemary, basil and paprika, soy sauce. Preparation:

Field olives with soy sauce, vegetable oil, you can also sprinkle with lemon juice, sprinkle with spices and garlic passed through a press. Leave to marinate for several hours, so the olives will acquire a surprisingly piquant taste. Roll out the puff pastry, cut into small squares, place a cube of ham and an olive in the center of each, connect the opposite corners and pinch the edges. Bake in the oven, serve cool.

Inexpensive eggplant appetizer

Ingredients:

• Eggplants 2 pcs
• Sweet pepper 3 pcs
• Tomatoes 1 pcs
• Sweet onion 3-4 cloves
• Garlic to taste
• Cilantro, basil, mint 2-3 tbsp.
• Olive oil to taste
• Wine vinegar, salt

Cooking method:

1. Eggplants and peppers should be baked in any convenient way. In fact, it is customary to bake eggplants over an open fire, but this is not always available. So, it is better to use a regular home oven. You need to bake the eggplants until the skin begins to wrinkle.
2. Bake the pepper until soft and the shell separates. Bake the peppers until soft. It’s even easier and faster to bake vegetables in the microwave. To do this, be sure to pierce the eggplants through with a knife or prick them with a fork, otherwise they may simply explode during the cooking process. By the way, so do peppers.
3. Before baking, grease the eggplants and peppers with a small amount of vegetable oil. Baking time approximately 10-12 minutes. Allow the eggplants and peppers to cool to room temperature. Peel the garlic and place in a chopper. Add salt. Tear off the leaves from the mint, cilantro and basil and place in a blender with the garlic.
4. Add 2 tbsp. olive oil and 1 tsp. wine vinegar. Grind everything, not necessarily to a puree, it is enough if there are large enough pieces. Grind the herbs, garlic and spices. Carefully peel the pepper from the skin, which easily separates, like plastic film, just peeling off.
5. Remove all seeds and tail; only the pulp should remain, which should be cut into large pieces. Cut the eggplants in half lengthwise, remove the seeds with a spoon, and cut off the peel. Grind the eggplant pulp, you can simply tear it into pieces with your hands or cut it into large cubes.
6. Place the pepper and eggplant pulp on a plate. Place tomatoes cut into large pieces or slices nearby. An eggplant appetizer looks very impressive if you use tomatoes of different colors: red, pink, yellow, and even green.
7. Place eggplants, vegetables and herbs on a plate.
8. Drizzle the dressing over the eggplant appetizer. An important point is that you need to mix the salad immediately before serving so that the tomatoes do not release their juice. Mix the salad just before serving.

Appetizer “Hot and cold”

The name of this unusual snack comes from the fact that it is delicious to eat hot, but tastes even better cold!

You will need:
1 package of quail eggs, 300 g minced chicken fillet, 5-6 tbsp.
l. soy sauce, 1.5 tbsp. l. honey and pomegranate sauce, toasted sesame seeds (mixture of white and black). Preparation:

Place a saucepan with salted water on the stove. When the liquid begins to boil, carefully lower the quail eggs into it, wait until it boils again and cook for exactly three minutes over medium heat. Immediately drain the boiling water, pour ice water over the eggs and leave for half an hour, and then peel off the shells.

Season the minced meat to taste, divide it into ten parts, form each into a flat cake and wrap a whole egg in it. Fry in a frying pan until golden brown. Prick each ball onto a skewer and bathe it in a dressing made from liquid bee honey, pomegranate and soy sauce. Roll in sesame seeds.

Onion rings (appetizer)

Making onion rings at home is very simple; it requires a minimum set of ingredients and strict adherence to the recipe. If you’re short on time, you don’t have to make the batter (although it’s tastier this way), but just roll the rings in flour.

appetizers - onion rings

Attention! Use only refined and deodorized vegetable oil for frying, otherwise the onion rings will turn out too greasy with an oily aftertaste.

Ingredients:

-onions – 2-3 pieces (medium); -wheat flour (highest grade) – 5 tablespoons; -vegetable oil – for frying; -salt, pepper, other spices - to taste; -chicken eggs – 3 pieces (optional); - sour cream (15-20%) – 3 tablespoons (optional).

Preparing the snack:

The bulbs should not be large, otherwise the rings will be difficult to fry in batches; you will have to do it individually, which will take a long time. Sour cream and eggs are needed to prepare the batter, but you can limit yourself to just flour. The amount of oil depends on the size of the frying pan, saucepan or deep fryer. 1. Peel the onion, cut into rings 3-5 mm thick and place on a work surface. Add salt and pepper to taste. Separate the onion slices into individual rings, then leave for a couple of minutes to soak. When separating the pieces, the individual rings must not break! Preparing the batter 2. Carefully separate the whites from the yolks. 3. Add a pinch of salt, ground black pepper and other spices to taste to the whites. Beat with a mixer until foamy.

Further…

4. Mix the yolks with sour cream and beat. 5. Pour the yolk-sour cream mixture into the whites in a thin stream, stirring constantly with a whisk. 6. Add half the flour. Stir, add the remaining flour and mix again. The result should be a homogeneous mass with a consistency reminiscent of 15% sour cream. If necessary, add a little more flour or sour cream (ordinary water). The correct batter has the consistency of sour cream Frying onion rings

onion rings in batter

7. Pour vegetable oil into a deep frying pan in a layer of 4-5 cm in height. Heat until light smoke appears. During frying, the onion rings should not come into contact with the bottom of the container! 8. Dip the onion rings into the batter, then remove with a fork, let the remaining batter drip off and dip the rings in batches of 4-6 pieces into hot vegetable oil.

An alternative option is to simply roll the rings in flour, then the dish will turn out drier, crispier, and will resemble chips. Each of these methods has supporters and opponents. I advise you to try both options (with batter and flour).

Finished rings have a golden color

9. Fry for 2-3 minutes (until golden brown), trying to keep the rings in minimal contact with each other. 10. Place the finished onion rings on paper napkins and leave for a couple of minutes to remove excess oil. Then place in a heap in a deep bowl and serve hot or cold with beer. A good addition would be ketchup, low-fat mayonnaise or garlic sauce.

Snack cakes "Raffaello"

An ideal appetizer for a holiday table or buffet. Delicate balls of crab salad and coconut flakes are very similar to the famous candies.

You will need:
4 crab sticks, 70 g hard cheese, 3 hard-boiled eggs, 1 clove of garlic, a handful of whole cashews or almonds, 2-3 tbsp.
l. mayonnaise and the same amount of soy sauce, 1 pack of white coconut flakes. Preparation:

Remove the crab sticks from the plastic wrap and cut into small cubes. Mix with soy sauce and leave to marinate for about thirty minutes. Meanwhile, finely grate the garlic, cheese and eggs, add mayonnaise to them. Mix well. Form cakes from the resulting mass, place a nut and a teaspoon of pickled crab sticks in the center. Bring the edges together and roll into even balls. Roll the pieces in coconut flakes.

Inexpensive snack with pita bread

Ingredients:

• Chicken fillet - 200-300 g.
• Any grated cheese - 100-150 g.
• Cucumber - 1 pc.
• Tomato - 1 pc.
• Onion - 1 pc.
• Korean carrots - 200 g.
• Cilantro
• Sauce - mayonnaise, ketchup, sour cream in equal proportions. See what you like best, you can add more of it.
• Armenian lavash - 2 pcs.

Cooking method:

1. Marinate the chicken fillet, add salt and pepper, sprinkle with chicken spices, add a little vinegar or soy sauce to your taste and set aside for 20 minutes. Place the frying pan on the stove, pour in a little vegetable oil, heat it well and fry the chicken fillet. Do not overcook, the fillet should be juicy.
2. Add onion and fry until transparent. The entire frying took approximately 10 minutes.
3. Divide the pita bread in half, take half and coat with sauce. Lubricate almost in the middle, but closer to the edge, which is towards you.
4. Place fillet pieces on the sauce.
5. Place Korean carrots on top.
6. Add cucumbers.
7. Then add tomatoes.
8. Spread sauce on top.
9. Sprinkle with cheese.
10. Sprinkle with herbs, we have cilantro.
11. We wrap the envelope.
12. The roll is ready. Please note that the lavash on top was somewhat flaky because it was a bit dry.
13. You need to put it in the microwave or in a frying pan so that the cheese melts.
14. Cut into halves and place on a plate.
15. It’s a pleasure to see, but the taste is indescribable.

Snack "Cipollino"

You need to prepare this appetizer in advance so that the onions have time to marinate thoroughly.

You will need:
750 g onions, 160 ml olive oil, 5 tbsp.
l. soy sauce, 0.5 tsp. ground black pepper, 2 tsp. sugar and ground paprika. Preparation:

Peel the onions, cut into thin rings or half rings, place in a bowl and pour boiling water over them. After about 30 minutes, drain the liquid - this will remove the bitterness from the onion, and it will become much tastier. But if you have sweet white onions, then you can safely skip this step.

Pour vegetable oil into a saucepan, heat it up high, add paprika and black pepper. Stir and immediately pour this mixture over the squeezed onion. Pour in soy sauce. Leave to marinate overnight in the refrigerator.

Sandwiches with sprats in the oven

Ingredients:

• loaf,
• sprats,
• cheese,
• lemon,
• greenery.

Cooking method:

1. Which housewife doesn’t know how delicious sprats sandwiches are? They go with a bang at any holiday! But if both you and your guests are tired of cold sandwiches, modernize this appetizer - prepare hot sandwiches with sprats! It will take a little more time, but no effort. But every guest will appreciate your culinary skills!
2. Cut the loaf into pieces and place it on a baking sheet. For each piece, depending on its size, place two or three fish. Chop the greens and place them on top of the sandwich. Top with grated cheese. Don't skimp on cheese, add more! Place the sandwiches in the oven for 10 minutes. Place half a lemon on the prepared dish.
3. Believe me, this final touch sets the tone for the entire dish! Any fish and lemon are inseparable friends, and here this duet will simply have no equal! If you don’t risk surprising your guests with this combination, replace the lemon with a slice of cucumber or tomato. It will also be delicious, but more traditional.

Sprat appetizer

Sprats will be an excellent addition to the holiday table if you prepare this wonderful appetizer from them!

You will need:
1 can of sprat, 1 hard-boiled egg, 70 g of hard cheese, 1 small boiled potato in its skin, 2 fresh cucumbers, a couple of spoons of mayonnaise, 1 clove of garlic, add herbs and spices to your taste.
Preparation:

On a fine grater, grate the cheese, cooled and peeled potatoes, and a boiled egg, without the shell, of course. Bring the minced meat to the perfect taste by adding crushed garlic, salt and seasonings. Cut the cucumbers into thin strips with a vegetable peeler. Place a little filling and half a fish on the edge of the plate, wrap it in a roll, and secure it with a toothpick or skewer.

Snack liver cake

Ingredients:

• chicken liver - 500 grams;
• chicken eggs - 2 large eggs (if not very large, then it is better to take 3);
• milk – 100 ml;
• wheat flour – 200 grams;
• large onion - 1 piece;
• garlic – 4 pieces;
• mayonnaise - to taste;
• fresh cucumber - for decoration;
• greens - for decoration;
• spices and salt to taste.

Cooking method:

1. First, you need to soak the liver for 24 hours, changing the water as often as possible, and after that you need to cut it into pieces, while simultaneously cleaning out all the films, veins and other places that will interfere with the meat grinder from grinding the liver.
2. After this, we send the liver in pieces into a blender, or into a meat grinder, and turn it into a semi-liquid mass. Once everything is ready, pour into a bowl in which you will prepare the liver “dough” for baking the cakes.
3. Mix the eggs, pour in the required amount of milk, and after that you need to take the flour and add it a little at a time so that there are no lumps. Knead very carefully. The mixture will be thinner than pancake batter, but not by much.
4. As for the onion, it is first peeled, cut into half rings, after which the half rings are sent to a frying pan to simmer until transparent. The onion can be put through a blender or meat grinder after you fry it. Mix the onion into the liver mixture. Your dough is completely ready.
5. Now you will need a pancake frying pan - with low sides so that the liver cakes can be easily removed. Everything is very simple here - you need to pour a sufficient amount of mass into a heated frying pan with oil - a ladle - quickly distribute it over the entire frying pan and fry until done, first on one side, then on the other. The liver cake for chicken liver cake is fried very quickly - you just need to wait for it to turn gray.
6. Now take a plate and push the finished cake onto it. If you try to remove it with a spatula, the cake breaks easily. And it’s better to turn it over using a plate - it’s very convenient.
7. The finished cakes are coated with mayonnaise, to which garlic has already been added. But as for the fillings for the liver cake, here you choose to your taste. The simplest thing you can put in a liver cake that uses chicken liver is a filling of fried carrots and onions.
8. Some housewives prefer to layer such a dish with mushrooms and onions, which you have fried in advance and turned into minced meat, or simply onions, caviar - both eggplant and squash - and much more - the filling depends on your taste and imagination. The fillings are divided into as many parts as you have liver cakes.
9. The chicken liver cake is very easy to assemble. The first layer of cake is placed on a flat plate and coated with mayonnaise and garlic. After this, fried carrots and onions are laid out. Everything is covered with a second cake layer, coated again, and so on.
10. We alternate layers exactly until we lay out the last one. We decorate the cake at our discretion - you can use chicken eggs, you can use carrots, fresh cucumbers, fresh herbs - to your taste. Before serving, it is recommended to give the cake a little time to stand and soak.

Mediterranean appetizer

Not only very tasty, but also an extremely healthy snack made from cod liver preserved in oil.

You will need:
1 can of cod liver, 1 small bunch of green onions, 4 hard-boiled eggs.
Preparation:

Open a jar of cod liver, transfer the contents to a plate, add randomly chopped two yolks and two whole eggs, sprinkle with a little ground black pepper and chopped green onions. Mash it all well with a fork. Make many small balls from the resulting minced meat, roll them in a mixture of grated proteins and green onions.

Methods of preparing dishes for the holiday

Refined, simple and quick culinary masterpieces are very unusual. This is due to the fact that you can use different products to prepare them. Look for the right flavor combinations to find new options for your enjoyment.

Cold appetizers: recipes for the holiday table
You can find the recipes for cold dishes that you like. Even sophisticated gourmets will find something to suit their taste, since there are so many options.

With eggplants

If you want to set a Swiss table, pay attention to this recipe. It is simple and accessible to everyone.

Appetizer with eggplant

Ingredients for cooking:

• eggplants – 400 g;
• oil – 100 ml;
• cheese – 100 g;
• garlic – 3 cloves;
• mayonnaise – 50 ml;
• greens - to your taste;
• salad - for decoration.

Step-by-step preparation:

1. Cold eggplant treats begin by cutting the main product into small slices;
2. fry everything in oil, heating the pan in advance;
3. grate the cheese on a large-mesh grater and mix it with mayonnaise;
4. squeeze the garlic, add the herbs and mix everything thoroughly;
5. Place the prepared filling on the vegetables and roll them into rolls.

These are quick cold appetizers that every housewife can prepare. The whole process will only take a few minutes, so you won’t have to worry.

With zucchini

If you're looking for a birthday treat, check out this recipe. It's very simple, so you don't have to put in a lot of effort or spend a lot of time.

Appetizer with zucchini

Ingredients for cooking:

• zucchini – 3 pcs.;
• tomatoes – 2 pcs.;
• parsley – 1 bunch;
• garlic – 8 cloves;
• oil – 3 tbsp;
• vinegar – 2 tbsp;
• cheese – 200 g;
• mayonnaise – 2 tbsp;
• flour – 8 tbsp;
• salt - to your taste.

Cooking in stages:

1. cold zucchini appetizers for the festive table begin to be prepared by washing the main product, removing the skin and cutting it into slices;
2. salt the pieces and leave them for 20 minutes so that they release the juice;
3. fry the circles on both sides, rolling them in flour until a golden crust appears;
4. place the finished product on a plate;
5. To make cold dishes beautiful, peel the garlic and pass it through a press;
6. mix garlic with oil and vinegar, add salt and brush the pieces with garlic dressing;
7. cut the tomatoes into thin slices and place on the zucchini;
8. grate the cheese and sprinkle on top;
9. place in preheated oven for 3 minutes;
10. cut the greens as finely as possible and decorate the delicacy.

Such recipes for festive cold appetizers will amaze anyone. With these options you will always be fully armed.

Stuffed dishes

Simple and tasty cold dishes can be prepared from available products. Just arm yourself with tomatoes and rice to cope with the issue.

Stuffed peppers

Ingredients for cooking:

• red pepper – 3 pcs.;
• feta cheese – approximately 150 g;
• oil – 50 ml;
• chicken liver - 200 g;
• fresh onion - 1 green bunch;
• butter – 50 g;
• onion – 1 pc.;
• garlic – 3 cloves;
• sour cream – 100 g.

How to cook:

1. Bake the pepper in advance in the oven at 180 degrees, peel it and remove all the seeds;
2. fry the onion until golden brown, boil the chicken liver, cut it into small pieces, chop the cheese into cubes;
3. place all this on one half of the baked pepper;
4. roll the dish into a roll and tie it with green onions doused with boiling water;
5. Grease the bottom of the mold in which you will bake the delicacy with oil and lay out the fried onion rings;
6. sprinkle everything with garlic passed through a press;
7. Place the prepared rolls on top;
8. mix lemon juice (1 citrus fruit) with 100 ml of water;
9. pour the liquid evenly over the workpieces;
10. Bake the rolls for 15 minutes at 180 degrees in the oven;
11. Garnish the finished dish with sesame seeds or finely chopped herbs.

Stuffed cold appetizers are very tasty and appetizing. You can set the table for any holiday by making a choice in their favor.

Appetizer with quail eggs with red caviar

Red caviar decorates the dish, so it looks like a royal treat, although it does not require many ingredients. Try making this dish for a buffet and delight your guests.

Step by step recipe here>>

Appetizer Red fish roses

Another assumption of a luxurious table is red fish, it can be salmon, trout or salmon. Beautifully serve layers of fish in rosettes and place them in tartlets. Use your imagination for design and presentation.

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Lazy fur coat with apple

The traditional herring under a fur coat is already a little boring, there is a simpler preparation option, but it looks just like a new dish! Try my recipe for a new treat.

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Appetizer with herring Tartar

A beautiful and delicious snack in the form of mini sandwiches. The dish is not at all difficult to prepare, but it turns out to be a surprisingly masterpiece.

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Snack of eggs and canned peas

This dish is quite filling. Despite the small portions, you can eat your fill of these tartlets, thanks to the hearty pea filling. The preparation is unpretentious, and the festive table will become even fuller and tastier.

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Hot appetizer - stuffed champignons with cheese

The combination of mushrooms and cheese is quite popular and is in universal demand. Try adding one hot dish to cold dishes - it will become a highlight among appetizers.

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Festive snack fly agaric mushrooms

This fun and festive dish will delight everyone, especially children. Prepare these mushrooms for a child’s birthday - and all the children will gobble them up on both cheeks first. After all, they are so funny and delicious.

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Sandwiches with herring, egg and beets

These sandwiches are another dish for herring lovers. Added Dijon mustard complements the exquisite taste, and the beautiful presentation of mini sandwiches is the main decoration of your table.

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Snack on crackers with pineapple, ham and cheese

An unusual snack for traditional feasts in our country, but it has already gained its popularity abroad. Try replacing regular bread in mini sandwiches with cracker cookies and the dish will acquire a fresh look and, most importantly, a unique taste.

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Cold appetizer “Tangerines” for the New Year

Another dish that kids will love because of its design. But adults will love it as soon as they try it! A dish can be beautiful and tasty at the same time.

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Christmas tree salad from eggs

Such Christmas trees are pleasing to the eye, especially during the New Year holidays. The preparation is simple, the ingredients are simple, and the appetizer is attractive and satisfying. I suggest everyone try it.

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Multi-colored cheese balls

This is a fun recipe for everyone. You will have to tinker a little, but what beauty will delight the eyes of your guests at the festive table! Try making these balls in paprika, sesame and dill and they will delight you at the table.

Recipe>>

Zucchini rolls with cheese

Zucchini lovers should take note of this dish. Zucchini rolls with cheese filling are a tasty and satisfying dish that is easy and quick to prepare.

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Fried zucchini with garlic, cheese and tomatoes

Quite a popular dish, prepare it at your own discretion, as your imagination dictates. For example, I added a sprinkle of grated cheese. What can surprise you?

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Tartlets with pate

I really love tartlets, you can put anything in them. So I filled them with pate, but not simple pate, but homemade pate! Try the recipe and share your feedback.

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Bruschetta with cod liver

Beautiful sandwiches are sold out the fastest at the holiday table, so not a single buffet table is complete without them. Cod liver bruschetta is not only a beautiful dish, but also delicious.

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Salad with chicken and mushrooms in tartlets for the holiday

Chicken and mushroom salad is the most popular dish in recent years. Decorate it in tartlets and decorate it with a star like I did, and your table will become even more festive

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Chicken rolls

Of course, without meat, any beautiful table loses its luxury, because guests should leave full! There are a myriad of meat dishes, but beautiful ones need to be found. I offer you my signature dish - chicken rolls with original filling. I'm sure your guests, like mine, will be satisfied.

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Tomatoes stuffed with chicken

Stuffed tomatoes can be seen quite often at feasts. The main thing in this dish is the filling and serving. Prepare this dish according to my recipe and decorate your buffet table.

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Festive tuna tartlets

Another chic dish is tuna tartlets, decorated with caviar. Caviar, of course, adds elegance and appetite to the appetizer. Take note of this recipe if you want to impress your guests.

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Bacon rolls

Interesting and fun snack “Ukrainian style”