Sandwiches with sprats: simple and tasty recipes for the holiday table

Delicious, satisfying, refreshing and healthy sandwiches with cucumbers are prepared in one or two minutes. Moreover, it doesn’t really matter what kind of cucumbers are used - the result will be very tasty in any case. Cucumbers go well with red fish, tomatoes, sausage, boiled eggs, lettuce, ham, cheese and other delicacies, and also allow you to create very impressive culinary compositions that will decorate any feast.

Cucumber sandwiches are an excellent option for a quick snack prepared from the simplest ingredients, a traditional snack from the English cuisine menu (there they are called cucumber sandwiches). Sandwiches are made with regular butter and with soft cream or cottage cheese, often adding mayonnaise to the soft cheese, and grated raw carrots can be added to the cucumbers. It's also very tasty.

Sandwiches with red caviar and cucumber

Ingredients:

White bread - 6 small pieces
Red caviar - 6 tsp.
Cod liver - 0.5 cans
Cucumber - 0.5 pcs.

Cooking method:

Sandwiches - fast food! In the morning, throw a circle of boiled sausage on the bread - and breakfast is ready. I spread butter on the bread and here's your snack. Well, “more decent” sandwiches are an excellent snack for the holiday table.
Today we are preparing “more decent” sandwiches: with red caviar and cod liver.
You understand that the ingredients that will be indicated in the recipe are a matter for the owner: some people need more caviar, others like it to be little. The same goes for cod liver.
You can take toast bread, you can cut out figures from the bread, so the snack will look more impressive on the festive table.
Our sandwiches were for an evening snack, so I made them on simple homemade bread.
So, let's prepare ingredients for making sandwiches with red caviar and cod liver.
Of course, the mouth is happy with a large piece, but it will still be better if the bread is cut into small slices.
Spread cod liver on bread.
Cut the cucumber (preferably hothouse) into thin slices. Place the cod liver on top.
Place red caviar on top of the cucumbers.
The snack is ready!
If desired, you can decorate with dill sprigs. I can say that it will be even tastier with them.
Serve sandwiches with red caviar and cod liver immediately. This snack doesn't last long!
We drank white wine and ate freshly prepared appetizers. Very tasty and filling!

Sandwiches with sprats and cucumber

Sandwiches with sprats with black bread are a traditional snack both for the festive table, and for the occasion of “guests on the doorstep”, and just for home gatherings. And what else is good about these sandwiches - space for imagination. There is no pickled cucumber - fresh will do, if you don’t like mayonnaise - you can replace it with another sauce. Only black bread and sprats are mandatory ingredients.

Ingredients:

Sprats - 1 can (160 g)
Bread (“Borodinsky”) - 10 slices
Chicken egg - 1-2 pcs.
Pickled cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp.
Green onions - to taste
Garlic - 1 clove

Cooking method:

For sandwiches with sprats with black bread, we will take the products according to the list. Eggs are an optional ingredient, but I love the flavor combination.
Let's set the eggs to boil, but for now let's move on to other products. Cut the Borodino bread diagonally and dry it in the oven. You can fry it in a frying pan, but why do we need extra oil?
The next step would be to cut a clove of garlic and grate the hot slices. But I prefer to add garlic to the sauce, and you are free to choose.
Add finely chopped green onions and pressed garlic to the mayonnaise.
Slice the cucumbers thinly diagonally.
Meanwhile, the eggs were boiled. You can cut them into plastic pieces, but then the fish and cucumber may slip off, so I prefer to grate the eggs.
Spread the cooled slices of bread thinly with the sauce.
Lay out the grated eggs.
Place a slice of cucumber and sprat on the eggs.
Decorate the sandwiches with green onions and we can enjoy ourselves with pleasure. Sprats sandwiches with black bread are ready. You can serve them at the holiday table, or for a regular dinner.
And I introduced myself to a man who has been living in a foreign country for a long time and misses his homeland. A little sad, but how great it is to remember a long-forgotten taste, even alone! In general, sandwiches with sprats are good for any company.

Preparing sandwiches with sprats, pickled cucumber and red onion

Spicy pickled or pickled cucumbers are perfect for such sandwiches. Fresh onions also go well with sprats.

At your request, the bread in such sandwiches can be either black or white; it is important to fry it until golden brown. It is best to take red salad onions so that they are not too hot, but if you like spicy onions, then feel free to take the white variety.

You will need:

white or black bread;
sprats in oil;
salted or pickled cucumbers;
Red onion;
mayonnaise;
garlic - 1-2 cloves.

Preparation:

Cut the bread into slices and then divide each slice in half so that the pieces are smaller and easier to eat.

Fry the bread in a frying pan until golden brown. You can dry it in a toaster, but do not overdry it.

Cut the onion into very thin rings. Cut the pickled cucumbers diagonally into long slices.

First rub each piece of bread on all sides with a clove of garlic. Then spread some mayonnaise on top. Place two slices of cucumber, a couple of sprat fish on top and finish the sandwich with a ring of aromatic onion.

Place the prepared sandwiches with sprats and pickles on a platter and you can serve.

Sandwiches with cucumber and herring

Ingredients:

Bread – 10 slices
Processed cheese - 1 pc.
Eggs - 1-2 pcs.
Dill - 0.5 bunch
Seaweed caviar - 2 tsp.
French mustard - 1 tsp.
Herring fillet - 1-2 pcs.
Fresh cucumber - for serving
Salt - to taste

Cooking method:

It’s hard to imagine any celebration without some sandwiches. This snack is always in demand and is one of the first to be eaten.
Recently it was my daughter's birthday, and I decided to try adding seaweed caviar to the spread. I must note that it turned out very tasty and unusual.
The base of the spread was processed cheese and boiled eggs, and French mustard added some piquancy.
So, let's prepare sandwiches with seaweed caviar and herring.
Place the processed cheese in a bowl and mash well with a fork, add a teaspoon of French mustard. You can add salt, but do not forget that the cheese can be salty.
Grate the boiled eggs, chop the dill. Combine them with the cheese mixture.
Add seaweed roe. Mix.
Grease the bread slices with the prepared mixture.
Cut the herring fillet into portions to suit your taste. Place the herring on top of the bread, also add a piece of fresh cucumber and a sprig of dill.
Serve delicious sandwiches with seaweed caviar and herring to your holiday table.

Sandwiches with cucumber and feta cheese

Ingredients:

Black bread - 3 slices
Soft cheese – 40 g
Tomato - 0.5 pcs.
Cucumber - 0.5 pcs.
Greenery
Black pepper
Lettuce leaves - 3 pcs.

Cooking method:

These quick sandwiches can be prepared as an appetizer for dinner or just for a snack. Instead of soft cheese, piquant curd cheese is suitable.
The taste of the sandwiches will depend on the taste of the cheese or feta cheese used. I like it sour and spicier. The ingredients used for sandwiches are the simplest, and the results are cheap and satisfying.
To prepare sandwiches with soft cheese and vegetables, we will need all the ingredients listed.
Cut the cucumber and tomato into thin rings.
Dry the pieces of bread in the toaster, chop the greens finely.
Grease black bread with soft cheese and put a lettuce leaf on top.
Arrange cucumber and tomato slices and sprinkle with pepper. Serve as an appetizer.
Sandwiches with soft cheese and vegetables are ready.

Recipe for delicious sandwiches with sprats and melted cheese

This version of sandwiches is prepared cold; melted cheese acts as a spread on bread. It tastes best mixed with herbs and garlic.

You can supplement sandwiches with vegetables. for example cucumber and tomato, but not necessarily. Even with cheese and sprats it’s already delicious.

You will need:

sprats;
white or black bread;
processed cheese - 2 pcs;
greenery;
garlic;
mayonnaise if desired.

Preparation:

Use fresh or toasted bread for your sandwiches, depending on your choice.

Grate the processed cheese in briquettes. add crushed garlic and a very finely chopped sprig of herbs. Add some mayonnaise. so that the cheese can be spread as a sauce.

If you use soft processed cheese, then mayonnaise is not needed.

Spread the bread slices generously with cheese and herbs. Place sprats beautifully on top. the number of pieces depends on the size of the fish and bread. You can also add slices of cucumber and tomato.

These sprats sandwiches are very tasty and beautiful.

Sandwiches with cod liver

Ingredients:

Loaf – 250 g
Canned cod liver - 1 can
Cucumber - 1 pc.
Boiled eggs - 2 pcs.

Cooking method:

Quick sandwiches with cod liver and eggs can be served for breakfast or on a holiday table, garnished with cucumber slices and a sprig of dill.
It turns out nourishing, simple and tasty. You can make these sandwiches at a picnic by browning the loaf in the toaster in advance and preparing the filling.
Prepare the necessary products.
Peel and grate hard-boiled and cooled eggs on a coarse grater.
Drain the excess oil from the cod livers and mash the livers with a fork.
Toast the loaf in the toaster.
Combine cod liver and eggs, mix well. If desired, you can add a pinch of ground black pepper or a clove of garlic passed through a press to the filling.
Place the filling on the toast and garnish with thinly sliced cucumber.
Delicious sandwiches with cod liver and eggs are ready.

How to make holiday sandwiches with sprats, eggs and cucumbers

If you want to prepare sandwiches with sprats as a snack for the holiday table, then they should not only be tasty, but also beautiful.

For decoration, I suggest using thin slices of cucumber, which can be rolled into a tube or folded like an accordion. To keep the cucumber in the desired shape, pierce it with a toothpick or a special skewer for canapés.

To diversify the sandwiches on the table, you can use two types of different breads, then all guests will be able to find a snack to suit their taste.

Instead of sauce, these sandwiches will be served with eggs chopped on a grater and seasoned with mayonnaise.

You will need:

sprats - 1 jar;
white or black bread;
eggs - 2 pcs;
fresh cucumbers - 2 pcs;
mayonnaise;
greens for decoration.

Preparation:

First of all, hard boil the eggs, cool them and peel them. Grate the whole thing on a coarse grater, then season with mayonnaise. You can add a little salt to your taste.

The bread for such sandwiches can be used either soft or lightly toasted in a dry frying pan until golden brown. You can also use a toaster or oven for frying.

Place a layer of egg wash on each slice of bread. Place two sprat fish on top.

Cut the cucumbers into very thin slices lengthwise; this can be done with a knife or using a special shredder. Fold the cucumber slice into a beautiful accordion or roll it up, place it on the sandwich and secure with a toothpick.

The result was very beautiful sandwiches with sprats, eggs and cucumbers for the holiday table. It's time to treat the guests.

Sandwiches with red fish and cucumbers

Ingredients:

White bread - 4 slices
Cucumber – 70 g
Adyghe cheese – 60 g
Sour cream – 30 g
Red fish – 80 g
Salt - to taste

Cooking method:

Red fish has a specific taste, and in combination with cucumber and Adyghe cheese it becomes even more tender.
It takes very little time to prepare red fish sandwiches, but they turn out to be excellent and tasty snacks.
To prepare red fish sandwiches, we need white bread, cucumber, Adyghe cheese, sour cream, red fish and salt.
Toast the bread in a dry hot frying pan until golden brown.
Cut out circles from the bread.
Grind the cheese on a small grater, put it on a plate and add sour cream.
Mix everything and grease the toast.
Peel the cucumber and grate it on a coarse grater.
Place the grated cucumber on the toast, leaving some space in the middle.
Roll the fish into a roll and place it in the middle.
Red fish sandwiches are ready.

Green houses with sesame seeds

From the specified amount of products you will get 6 snacks.

Ingredients

6 slices of bread for toasting
1–2 fresh cucumbers
80 g salami
250 g cream cheese
7–8 sprigs of dill
3 green onions
40 g sesame

Preparation

Using a vegetable peeler, cut the cucumbers into long thin slices. Cut off the crust of the bread slices on all sides.
Spread the bread with cream cheese and sprinkle with chopped herbs. Lay out the salami circles and fold the halves into a sandwich. Spread cream cheese on both sides of the sandwich, place cucumber slices on top and trim off any excess.
Wrap the snack in cling film and refrigerate for 15 minutes.
Fry sesame seeds in a dry frying pan until golden brown. Remove the sausage sandwiches from the film, cut them diagonally, spread the edges with cream cheese and dip in sesame seeds.

Sandwiches with ham and cucumber

Ingredients:

Bread - 5 pieces;
Ham - 150 grams;
Fresh cucumber - 0.5 pcs;
Chicken eggs - 2 pcs;
Mayonnaise - 2 tsp;
Mustard - 1 tsp;
Salt - to taste;
Ground black pepper - to taste.

Cooking method:

Ham sandwiches come in many different varieties; I’ll show you my favorite version - with egg-mustard spread. Just putting ham and cucumber on a buttered piece of bread is delicious, but try sandwiches in this version - you won’t want regular ones after them.
Sandwiches like these can be prepared for lunch, for a picnic and a trip to nature, and maybe someone will find the recipe useful for breakfast;) But sweet tea is really okay.
So, prepare chicken eggs, mayonnaise, ready-made mustard, salt, ground pepper, gray or black bread, ham, fresh cucumber. Boil the eggs, and when they have cooled, peel them and grate them on a fine grater. Add mayonnaise, mustard, salt and ground pepper.
Mix the egg-mustard spread. If you want more piquancy, you can add pressed garlic to it, I didn’t add it.
Take sliced black or gray bread; white or toast bread will not be suitable. If the bread is not sliced, use a sharp knife to cut it into pieces of equal thickness. In total you will need 5 slices of bread - we will prepare 5 sandwiches.
Spread the egg-mustard spread on the pieces of bread. Cut the ham into thin slices.
Also cut the cucumber into thin slices, for 5 sandwiches - 5 slices (or 10, if two). Place ham slices on sandwiches.
Place cucumber slices on top of the ham. If you have fresh herbs on hand, you can use them to decorate sandwiches. Although you can do without greens.
The ham sandwiches are ready to serve.

Cooking hot sandwiches with sprats and cheese in the oven

If you really love baked hot sandwiches with a cheese crust, then know that you can prepare this yummy with sprats.

It is best to prepare such sandwiches with white bread and add garlic to the sauce. But if you wish, you can use gray or black bread. Garlic in the sauce is not a requirement, only if you like it. These sandwiches can be an excellent hot breakfast or afternoon snack because they are very filling. Sudden guests will also be very happy with such a treat.

You will need:

sprats - 1 jar;
white loaf;
tomatoes - 2-3 pcs;
hard cheese - 100 g;
mayonnaise - 2-3 tablespoons;
garlic - 1 clove.

Preparation:

Sandwiches cook quickly, so immediately turn on the oven to preheat to 180 degrees.

Cut the required number of slices of white bread. In a separate bowl, mix mayonnaise and grated garlic.

Cut the tomatoes into neat circles.

Spread a thin layer of mayonnaise on each bread; the sauce will help the bread fry until golden brown and crunchy.

Place two tomato slices and two sprat fish on top. Grate the cheese on a fine or medium grater. Sprinkle each sandwich with cheese.

Place baking paper on a baking sheet and place the sprats sandwiches. Place in the oven for 10 minutes until the cheese is melted and golden brown.

Serve the sandwiches hot with sprats and cheese, they taste better this way.

Sandwiches with cucumber and trout

Ingredients:

Loaf of white bread - 1 piece;
Lightly salted trout - 200 grams;
Soft curd cheese without additives - 150 grams;
Dill - 3-4 sprigs;
Small strong cucumber - 2 pieces.

Cooking method:

Sandwiches with red fish always look very appetizing on the holiday table. Today I want to invite you to go a little away from the classic recipe: loaf, butter and red fish, and prepare mini-sandwiches with soft curd cheese, cucumber and trout.
You can take any bread or loaf for sandwiches: wheat, rye, with cereals, oatmeal, etc., and replace the trout with any other salted red fish.
Prepare all the necessary products and a regular glass or glass with a thin neck.
Wash the dill, dry it and chop it finely. Mix with cream cheese.
Using the neck of a glass or shot glass, make a base for mini sandwiches using bread crumbs.
Lightly dry the bread in the toaster.
Spread the finished toast with cream cheese and herbs.
Wash the cucumbers, dry them with a paper towel and, using a vegetable cutter or sharp knife, carefully cut them into thin longitudinal strips.
Place one cucumber slice on top of the toast. Cut the trout into thin long strips and wrap each one in the shape of a rose. Place cucumber on top. Garnish with fresh dill.
Transfer the mini sandwiches to a platter and serve.
Have a delicious feast!
And the fulfillment of your most cherished wishes on New Year's Eve!

"Roses" with red fish

Six colorful sandwiches with a crispy bread base and appetizing design will delight you and surprise your loved ones.

Ingredients

6 slices bread for toasting
1 tbsp. l. olive oil
100 g cream cheese
1–2 fresh cucumbers
150 g lightly salted red fish

Preparation

Cut out circles of bread, brush them with olive oil and bake on a baking sheet in the oven for 35 minutes at 180 degrees.
Cut the cucumbers into thin long strips, spread the toasted bread with cream cheese, and roll the red fish slices into rolls.
Place cucumber strips on the sandwich in the form of a ring, and place the rolled red fish in the center. Serve the appetizer chilled.

Sandwiches with sprats and cucumber

Ingredients:

Sprats - 1 jar
Fresh cucumber - 1 pc.
Fresh tomato - 1 pc.
Green onions - 2 pcs.
Boiled eggs - 3 pcs.
Garlic - 1-2 cloves.
Processed cheese - 2 tbsp. l.
Hard cheese - 50 g
Mayonnaise - 1 tbsp. l.
Black pepper - to taste
Dill or parsley - to taste
Lettuce leaves - for serving

Cooking method:

It is probably difficult to imagine a holiday table without sandwiches. Almost every feast begins with appetizers, and there are so many of them you can prepare. Sandwiches are a lifesaver in case of unexpected guests.
Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own twist to them. Having several necessary products in your arsenal, you can prepare them quickly and easily.
We will need a can of good quality sprat, cucumber, tomato, green onions, boiled eggs, loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some herbs.
Grate hard cheese and eggs on a medium grater, add processed cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.
Spread the resulting mixture onto slices of bread.
Cut the bread slices in half as desired, place them on lettuce leaves, sprinkle each slice with black pepper and place the fish on top.
Thinly slice green onions, tomatoes and cucumbers.
Place cucumber and tomato on bread next to the fish, sprinkle with green onions and garnish with a sprig of dill or parsley.
Festive sandwiches with sprats can be immediately served to guests.

Sandwiches with sprats and tomatoes - simple and tasty

There are so many options for preparing snacks with sprats that simple and tasty recipes have begun to be forgotten. Among these there are sandwiches with smoked small fish and tomatoes. They can be served on a regular sliced loaf, white or black. But vegetables should be used fresh.

Ingredients:

loaf slices – 10 pcs.;
mayonnaise - how much will go;
small cucumbers – 10 pcs.;
ripe tomatoes – 2 pcs.;
sprats – 1 b.;
vegetable oil - to taste;
garlic cloves – 4 pcs.

Preparation:

Fry slices of white loaf in a frying pan with a small amount of vegetable oil until golden brown. Toast dark bread until crispy. Pass the garlic through a press and mix with a small amount of mayonnaise. Cut the tomatoes into rings and the cucumbers in half.

Spread the pre-fried and slightly cooled loaf with garlic and mayonnaise sauce. Then add a layer of tomatoes and cucumbers. If the cucumbers are large, take them 2-3 times smaller, since several thin slices are enough for sandwiches. Finally, add two sprats and garnish with parsley if desired.

English cucumber sandwiches

For a traditional English sandwich, white bread is cut into thin slices. Ideally, light should pass through the pores of a cut slice of bread. To create a real masterpiece, cucumbers should be peeled and cut into thin slices, like a sheet of paper.

You can do this with a knife, but it is better to use a special vegetable cutter. The bread is spread with an even thin layer of butter. The layer of oil protects the bread pulp from getting wet by the wet cucumbers. Thinly sliced cucumber slices are pre-sprinkled with lemon juice and salted. Let's get down to business!

Ingredients:

Cucumber, peeled and thinly sliced
A pinch of salt
Thinly sliced white bread
Soft butter
Lemon juice to taste
Black pepper to taste

Preparation:

Mix cucumber slices with salt and leave for 30 minutes. Get rid of excess water. Blot dry with a paper towel. If the cucumbers are too salty, rinse with cold water and dry with a paper towel.
Spread a thin, even layer of butter on each slice of bread.
Place the prepared cucumbers on a piece of bread, sprinkle with lemon juice to taste and cover with another piece of bread on top.
Trim off the peels and cut diagonally into four triangles.
You can first cut the bread into any shape and then fill it with cucumbers.
Cucumber sandwiches can be decorated with a sprig of dill, parsley or half an olive.

The perfect cucumber sandwich recipe is a subject of considerable debate.

There are many variations of the original sandwich. Combinations: cucumber and tuna, egg and cucumber, cream cheese, this is a classic of the genre. The debate about how to make the perfect sandwich continues to this day. Should I add mayonnaise or not, cut off the bread crusts or leave it?

These are important questions that keep professionals busy. Health experts offer their simple version: crusty whole-grain bread, cucumber slices and sea salt for flavor. Fans of the traditional version do not agree with this simplified version.

A purely British cucumber sandwich looks like this: a juicy cucumber, sprinkled with salt and a squeeze of lemon juice, two triangles of crustless white bread, lightly buttered on both sides. No mayonnaise, sometimes a little olive oil is allowed. This is the amazing taste of a real English cucumber sandwich!

Modern versions, mostly of American origin, are far from tradition. The composition may include soft cheese, spices, dill, salmon or tuna. Even, horror of horrors, the crusts of the bread may not be cut off. However, it's still delicious!

Recipe with olives and cucumber

Ingredients:

Medium cucumber
Thin slices of white bread
Apple cider vinegar, salt
50 gr. mayonnaise
Soft cheese
Dry garlic powder, paprika
Olives

Preparation:

Slice the cucumber lengthwise into thin strips. Season with salt, add apple cider vinegar and let stand for 30 minutes. Then drain off the excess liquid. You can blot it with a paper towel.
In a small bowl, beat soft cheese, mayonnaise, garlic powder, and salt. Cut the bread, spread the cheese mixture, put cucumbers on top, sprinkle with paprika. Cut the olive in half and decorate the cucumber sandwiches.

Cucumber sandwich in English

I didn’t expect that such a simple sandwich could be so tasty and aromatic! The products are simple, can be found in any refrigerator, and can be prepared in just a few minutes. We prepare it for morning tea, crunch it for dinner, or take it with you on the road or on a picnic. Delicate and creamy taste of butter, fresh and crispy cucumber and all this on a toasted piece of baguette! Well, what could be simpler?

Ingredients:

french baguette,
butter and fresh cucumber.

Cooking method:

Cut the baguette into pieces and toast on one side under the grill. The top is crispy, but the inside remains soft.
Cut the cucumbers into thin slices. It is convenient to do this with a vegetable peeler.
Spread a piece of baguette with butter and place slices of fresh cucumber on top. You can add a little salt, but in my opinion, everything is delicious as is!

How to make sandwiches with fresh cucumber

1. Any bread (white, gray, loaf or loaf) is suitable for these sandwiches. We prefer these sandwiches with brown bread. Small sandwiches look neater on the table and are more convenient to eat, so we cut the bread into thin quarters.

2. Grease each slice of bread with a thin layer of butter so that the sandwiches do not seem dry.

3. Place a slice of fresh cucumber on top.

4. Then a slice of boiled egg. And only then add a little salt. If you add salt directly to the cucumber, it will quickly release juice and the eggs will roll off the sandwich.

It remains to put a little mayonnaise on top, a drop (0.5 tsp). And decorate with a leaf of greenery on top.

Sandwiches with fresh cucumber

Ingredients:

white bread - 5 slices;
eggs - 2 pcs.;
salt - a pinch;
mayonnaise - 1-1.5 tbsp. l.;
mustard - 1 tsp. (optional);
cucumber - 1 pc.

Cooking method:

Prepare the necessary ingredients.
Hard boil the eggs, cool and peel. Grate the peeled eggs on a medium grater.
Add mayonnaise, mustard, salt and finely chopped dill to the grated eggs.
Mix the resulting egg mass well.
If you do not like very spicy dishes, then the amount of mustard can be reduced or eliminated altogether.
Cut the bread slices in half and spread with the resulting egg mixture.
Wash the fresh cucumber, dry it, cut it into thin slices and add salt.
Place three cucumber slices on each sandwich.
Delicious, appetizing sandwiches with fresh cucumber are ready. Can be served.

Sandwiches with fresh cucumber and sprats: recipe with photos

What is unique about sandwiches with sprats and fresh cucumber on black bread? In a spicy cheese filling to spread on bread. It is this that gives the composition both brightness and special taste. Every housewife can always find a jar of sprat in oil in her bins. Therefore, an unexpected visit from guests will never take such a hostess by surprise. A savory appetizer for any occasion is prepared within 15 minutes. For sandwiches, we recommend using aromatic black bread; it harmonizes well with smoked sprats and juicy cucumber. Experience shows that an appetizer flies off the table in no time, so we recommend preparing a double portion for the whole company at once.

What do we need for sandwiches?

sprats in oil – 100 grams;
black bread – 4-5 slices;
processed cheese – 70 grams;
fresh cucumber – 70 grams;
butter – 50 grams;
dill – 3-4 sprigs;
salt - to taste.

How to cook them

Grate the processed cheese on a fine grater and place it in a bowl to mix the filling.
Add a softened piece of butter to the cheese. It must be removed from the refrigerator in advance and left on the table for a few minutes until it warms up to room temperature.
Stir the cheese and butter filling and add salt to taste. If you like spicy snacks, you can use black or red hot pepper.
Add finely chopped dill to the mixture and mix again. You can taste it - the mass should be tender and melting in your mouth.
Slice a fresh cucumber into thin slices; it will add an appetizing summer aroma to the sandwiches.
Grease slices of black bread with cheese mixture.
Let's drain the oil from the canned food and put the sprats on each sandwich.
Carefully place the cucumbers next to the sprats, distributing them evenly across all the slices. Summer vegetables always harmoniously complement sandwiches, giving them color and freshness.

Serve the finished sandwiches to the table immediately. They will look great both at the holiday table and at the family table. The appetizer should be placed on the table before serving any other pickles to stimulate the appetite. Don't worry: a large dish won't interfere with putting out the rest of the dishes, as it will be emptied and cleaned up immediately.

Author: Natalya