Top 10 original snacks in tartlets for the holiday table

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The idea of ​​organizing a table with original dishes, where everyone chooses what to enjoy, arose in the 19th century in France. But today, preparing various snacks for a buffet table is an opportunity not only to surprise guests, but also to show off your culinary skills. The word "buffet" literally translates to fork, which indicates a light snack rather than a hearty meal. Thanks to this, guests have the opportunity to try a variety of dishes and enjoy friendly communication. To host a reception at home, you need to learn how to prepare delicious snacks for a buffet table. After all, by and large, this is a great opportunity to fantasize and show love to people dear to your heart. Such dishes are usually prepared with trepidation and enthusiasm, since it is very important that they are nourishing, tasty and miniature. Each one is an exquisite work of art, prepared with love. Let's look at the most popular recipes with photos of buffet dishes and appetizers. Perhaps some of them will win our hearts, and we will want to share the food with friends.

On topic: lazy cabbage rolls in the oven - step by step recipe with photos!

Delicious egg rolls

This interesting dish quite often attracts guests with its bright color and pleasant aroma. To prepare it you will need the following simple ingredients:

• several pieces of chicken eggs;
• processed cheese;
• ham;
• garlic;
• a sprig of fresh herbs (parsley, dill, basil);
• salt;
• mayonnaise.

Once the ingredients are ready, start creating this cute buffet appetizer.

Raw chicken eggs are broken into a glass plate.

Add two full tablespoons of mayonnaise to them.

Beat the mixture with a hand whisk or use a blender.

Portioned egg pancakes are baked in a hot frying pan.

For the filling, grate the processed cheese.

The ham is chopped into small cubes; it is advisable to make them the same size.

Garlic is cut into small pieces so that it releases juice and aroma.

The prepared products are combined in one bowl, mixed and seasoned with mayonnaise.

The finished egg pancake is laid out on a plate. They do this carefully so that it does not break.

The filling is placed on the third part of it and carefully wrapped into a roll. The appetizer for the buffet table is ready.

The egg base does not have to be fried in a frying pan. To create a dietary version of the snack, the pancake is baked in the oven.

With avocado

I want to diversify my table, and besides, it’s not difficult to do this today. Here's an interesting appetizer option using shrimp and avocado. You can choose any seafood, but the fruit should be soft enough that it can be easily pureed.

Let's take the following components:

• 8-10 tartlets
• Half an avocado
• Lemon slice (lime is also appropriate)
• Curd cheese – 4 large spoons
• Seafood (shrimp) in any quantity

We proceed like this:

1. Prepare all the products by washing the avocado.

2. Cut the fruit in half, take the pulp, grind it with a grinder and add the juice from 1 lemon slice.

3.Add cheese to the pulp.

4. Mix well and add salt.

5. Divide the resulting mixture into tartlets.

6.And decorate with shrimp, caviar and other seafood.

7. It turns out to be a very beautiful and truly original snack.

Cheese sandwiches with tomatoes

The first thing your hand reaches for when you come to visit is a sandwich. And if he looks very attractive, he will definitely attract attention. Even inexperienced cooks can prepare a bright appetizer for a buffet table in the form of a sandwich. To do this, take a simple list of products:

• sliced ​​bread or loaf;
• hard cheese;
• garlic;
• tomato;
• mayonnaise;
• fresh parsley.

To begin, place pieces of bread or loaf on a baking sheet and place in the oven for a few minutes. When a golden crust appears on the product, it is removed and cooled. Then the cheese is crushed on a coarse grater and seasoned with garlic passed through a press. Add mayonnaise and mix.

Tomatoes are cut into beautiful circles so that they fit into the sandwich in an original way. The cooled pieces of bread are spread with a thin layer of mayonnaise. Grated cheese with garlic is placed on top, which is covered with a slice of tomato. This appetizer is served at a festive buffet along with a sprig of greens.

Light snacks

1. On a skewer

   
   

An important advantage of such dishes is ease of preparation. You can prepare them yourself without any problems, but you must take into account the taste compatibility of the products. For appetizers on skewers, the following products are used:

• vegetables (cucumber, tomato, eggplant, pepper);
• meat cut into cubes or slices (chicken, turkey, pork, veal are suitable);
• olives and black olives;
• grape;
• cheese (hard varieties);
• mushrooms;
• fruits.

Approximate appetizers on skewers:

• crab sticks, cucumber;
• ham, Brussels sprouts;
• sausage and cheese;
• assorted salted vegetables;
• ham, cheese, tomato;
• zucchini, bacon;
• olive, hard cheese;
• mini kebabs;
• cheese, shrimp;
• salmon with apple;
• cheese alternated with pineapple cubes, grapes or olives.

Skewers perfectly replace the main cutlery at a buffet table - a fork.

The highlight of the buffet table is fish tartlets

Recently, miniature baskets containing delicious food have taken their place of honor on the holiday table. About half a century ago they were associated only with sweet desserts, but today they are indispensable mini-snacks for a buffet table. To prepare fish tartlets, you will need the following ingredients:

• processed cheese;
• boiled chicken eggs;
• salted salmon meat;
• cucumber;
• Red caviar;
• tartlets made from shortcrust pastry;
• mayonnaise.

The traditional version of creating a buffet highlight consists of the following processes:

1. Peel the fresh cucumber using a sharp knife or vegetable peeler. Cut into small pieces.
2. Boiled eggs are peeled and chopped into equal cubes.
3. Red fish meat is cut into small pieces. At the same time, they try to remove all the bones.
4. Processed cheese is grated on a grater with a coarse base.
5. The chopped ingredients are mixed and seasoned with 67% mayonnaise.
6. The mixture is placed on tartlets, garnished with grains of red caviar (if available).

Many cooks prefer to make mayonnaise at home. To do this, they use a traditional recipe, which includes egg, mustard and vegetable oil.

Original baskets with liver

Various recipes with photos of appetizers for the buffet table help enterprising cooks diversify the holiday menu. After carefully reading this guide, they create amazing dishes with their own hands. Baskets with cod liver have excellent taste. For the snack you will need:

• canned cod liver;
• baskets baked from shortcrust pastry;
• chicken eggs;
• green onions;
• lettuce leaves;
• mayonnaise;
• salt.

Cooking process:

1. First, boil the eggs in salted water.
2. The oil is carefully drained from the cod liver and mashed with a metal fork.
3. Green onion feathers are washed under the tap and then chopped into small pieces.
4. Mix greens and liver. Stir.
5. Boiled eggs are cut into small cubes. Combine with liver and season with mayonnaise.
6. Place a piece of lettuce in each basket. The filling is placed on top, beautifully served and served as a buffet appetizer. Its original appearance will definitely attract dear guests.

In Soviet times, such food was considered a delicacy. Today, almost anyone can afford such a treat. The main thing is not to be afraid to experiment.

Stuffed bagels - a favorite dish of the older generation

One day, a culinary critic asked to prepare a dish that would bring him complete satisfaction. A wise cook, under the guidance of a mouse, served him Ratatouille. This dish reminded the critic of his cloudless childhood, and he became kinder. Famous cartoon story. Likewise, stuffed bagels are reminiscent of food from the last century. But even today they are a favorite food of true gourmets. Therefore, it is not surprising that it is included in the list of recipes for appetizers for a buffet table. To create a dish you need to collect a set of products:

• minced meat (as for cutlets);
• medium sized bagels;
• carrot;
• eggs;
• bulb onions;
• milk;
• cream;
• ketchup;
• hard cheese;
• parsley;
• pepper;
• salt.

To give the snack an unusual taste, you can use the sweet type of bagels.

The cooking technology consists of the following works:

1. Bagels are soaked in milk (or warm water).
2. Grease a baking tray with vegetable fat and place softened bagels on it.
3. Add chopped herbs, onions (you can add cream) to the minced meat, then mix well.
4. Use a teaspoon to carefully stuff the bagels with meat. Pour ketchup on top and place in the oven for half an hour.
5. 10 minutes before cooking, remove the pan from the oven. The top of the bagels is sprinkled with pre-prepared grated cheese and sent back to the hot oven.
6. The finished food is laid out on plates, decorating the festive table.

Fantasy

Red caviar is always tasty, beautiful and interesting. Why not try a snack with this delicacy?

We take the following products:

• 10 tartlets
• 100 g red caviar
• Half a small cucumber
• 3 dessert spoons butter
• 5 quail eggs

Here's what we'll do:

1.Prepare the tartlets - take them out of the packaging and place them on the table.

2.Soften the butter at normal temperature and place it on the bottom of each tartlet.

3.In the meantime, cook the eggs (it will take them 5 minutes to boil), peel them and cut them in half (lengthwise), place one half in each mold.

4.Fill the remaining space with caviar.

5.Cut the cucumber into circles and then into quarters.

6.Place 2 pieces into the tartlet.

7. Decorate with greenery.

Again, keep in mind that you need to serve this appetizer immediately after cooking, because otherwise the dough will become a little soggy and lose its pleasant consistency.

Gourmet delicacy

Amazing recipes with photos of appetizers for a buffet table never cease to attract the attention of fans of gourmet food. One of the most popular is stuffed squid. For the dish you need to take:

• chicken eggs;
• hard cheese;
• squid;
• shrimps;
• cream;
• vegetable oil;
• bulb;
• salt.

The technology for preparing the delicacy consists of the following operations:

1. Chicken eggs are boiled in salted liquid. Then they are peeled and finely cut into pieces.
2. The shrimp are released from the shell and chopped.
3. The onion is cut into small cubes. Fry in sunflower oil until golden brown.
4. Add shrimp to the mixture and simmer for 2 minutes.
5. Chopped eggs, grated cheese and shrimp and onions are mixed to create a delicious filling.
6. Stuff the squid with a teaspoon and place on a baking sheet. Cream is poured on top. Sprinkle with cheese.
7. Bake in the oven for 10 minutes at a temperature not lower than 250 degrees.

The dish is served as delicacy rolls, garnished with branches of greenery.

Many chefs have long been using popular recipes for buffet appetizers to set an original table in the office or at home. They are not afraid to treat people dear to their hearts with original dishes, even in a small apartment. They share their invaluable experience and wish everyone bon appetit.