How and how long to cook condensed milk in an iron can until caramel and brown in a saucepan, slow cooker, pressure cooker, oven, microwave at home? How to make boiled soup thicker

There are many techniques through which boiled condensed milk, an indispensable product for baking, can acquire a richer taste, caramel color and thick, creamy consistency. You can make it yourself from cream or milk, or use an oven, multicooker and microwave to quickly bring store-bought products to perfection.

How to cook condensed milk?

Boiled condensed milk at home will satisfy any wishes. This means that it can be cooked in a tin can in a saucepan for 3 hours, poured into another container and baked in the oven for 1.5, put into a bag and get the perfect product in a slow cooker in 30 minutes, cooked in 8 minutes in the microwave or caramelized mixture of sugar and milk on the stove.

The easiest way is to cook condensed milk at home in a jar. This cooking technique requires nothing more than the product itself, a pan and boiling water. Moreover, the next portion of boiling water should always be ready. During the cooking process, the water evaporates and needs to be added. A jar that is not completely immersed in boiling water may overheat and explode.
You can use store-bought products or make condensed milk at home from milk yourself. All you need to do is boil the mixture of milk and sugar for 45 minutes. To make the condensed milk smooth and homogeneous, do not stir the mass immediately after boiling, as the mixture may crystallize and crack.

How to cook condensed milk in a jar?

All you need to cook condensed milk in a can at home is to remove the labels from the can, place the can on its side in a pan and pour in water. The water level should rise above the jar by 5 cm. Ideally, it should not fall below this level during the three-hour cooking process. Otherwise, the jar will explode from overheating.

can of condensed milk - 1 pc.;
water - 2 l.

Remove the labels from the can, place the can of condensed milk on its side and fill with warm water.
Bring to a boil over high heat, reduce heat.
Cook, adding boiling water every 30 minutes, for 3 hours.
After which, the jar is removed from the pan with tongs. The boiled condensed milk is cooled, removed from the can and put to work.

How to cook condensed milk from milk?

Boiled condensed milk in a can is like a pig in a poke: the tin coating does not allow control over the product. The situation is completely different with a product prepared from scratch. The mixture of milk and sugar can be boiled until the desired color and consistency is achieved. The main thing is not to stir it at the boiling stage and skim off the foam.

Heat the milk and sugar over low heat until the sugar dissolves.
Bring the mixture to a boil. Do not stir.
After 10 minutes, stir gently and skim off the scale from the sides of the pan.
Simmer, stirring occasionally, for 50 minutes until the homemade boiled condensed milk has reduced in volume and darkened.

How to cook condensed milk in a bag?

When you urgently need to make boiled condensed milk, turn to packages. This means that the condensed milk is placed in two transparent plastic bags, tied with twine and boiled in a pan of boiling water. Cooking time does not exceed 90 minutes. Milk separated from water by just a packet caramelizes quickly and evenly.

Place one bag inside another.
Pour the condensed milk from the can into the bag.
Tie the bag tightly with twine and place it in a pan of warm water.
Cook over low heat for 90 minutes.
Afterwards, the boiled condensed milk is cooled and transferred from the bag to an airtight container.

How to make boiled condensed milk in a water bath?

Another option in which you can cook condensed milk at home, observing the process, is a water bath. The bottom line is that a bowl of condensed milk is placed over a container of hot water, making sure that the bowl does not touch the water, and boiled under foil for 3 hours. So, to check the color and thickness, you need to lift the foil and stir.

condensed milk - 350 g.

Pour the condensed milk into a glass bowl and cover with foil.
Place the bowl over a pan of simmering water.
Cook for 3 hours, stirring with a rubber spatula every 30 minutes.

How to cook condensed milk from cream?

Cream with boiled condensed milk is a popular combination used when layering baked goods. It tastes great, but is not economically viable. While condensed milk made from cream is much tastier, simpler and cheaper. It is prepared traditionally: by boiling. Then, for a more airy texture, it is beaten with a mixer.

cream 10% - 400 ml;
sugar - 200 g.

Mix sugar and cream.
Bring to a boil over high heat, reduce heat slightly and simmer, stirring continuously, for 40 to 50 minutes.
As soon as the boiled condensed milk begins to actively bubble and escape from the container, remove it from the stove and beat with a mixer.
Cool at room temperature and transfer to the refrigerator.

Recipes with boiled condensed milk

Cookies "Nuts"

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Ingredients

2 eggs;
150 g sugar;
200 g butter;
½ teaspoon of soda;
1 tablespoon vinegar;
450 g flour;
vegetable oil - for greasing the mold;
1 can of boiled condensed milk.

Preparation

Mix eggs with sugar, add melted butter and mix again. Add baking soda slaked with vinegar and mix again. Then gradually begin adding flour and kneading the dough. It should turn out soft and elastic.

Roll the dough into small balls slightly smaller than a walnut. Place them in a special form for “Nuts”, pre-greased with vegetable oil and heated on fire on both sides. Bake the dough in the pan on one side for 4-5 minutes and then on the other for about three more minutes. If you use an electric nut maker, you can cook the dough in it even less: about four minutes.

Remove the shells from the mold, let them cool and fill each with boiled condensed milk. Place the two cookie pieces together and trim off any excess edges.

Cupcakes with boiled condensed milk

iamcook.ru

Ingredients

1 egg;
80 g sugar;
1 pinch of vanillin;
1 pinch of salt;
200 ml sunflower oil;
200 ml milk;
240 g flour;
1 ½ teaspoons baking powder;
½ can of boiled condensed milk.

Preparation

In a bowl, mix the egg, sugar and vanilla. Add a pinch of salt, sunflower oil, milk and mix well. Sift flour and baking powder into the dough, mix again.

Place a tablespoon of dough into silicone muffin tins, add a teaspoon of boiled condensed milk to the center and cover the filling with another tablespoon of dough. Bake the cupcakes in the oven preheated to 180°C for 30 minutes.

Cake with boiled condensed milk

iamcook.ru

Ingredients

5 chicken eggs;
180 g sugar;
90 g flour;
35 g cocoa;
1 can of boiled condensed milk;
170 g cream cheese.

Several options for preparing boiled condensed milk in the home kitchen

The first option is when condensed milk is boiled directly in a jar

To do this, remove the paper markings from the jar and place it in a thick-walled pan, which is filled with water until the water is above the jar. At the beginning of the process, the pan is placed on high heat. After the water boils and begins to bubble, reduce the heat and continue cooking for 2-2.5 hours. When the water level decreases, add hot water to the pan. Turning off the heat, leave the jar to cool in the water.

Boil condensed milk in a jar

The second option, which is called “lazy”

Boiled condensed milk is prepared in the microwave using this method. Open the can and pour the condensed milk into a microwave-safe container. Turn the stove on to medium power and set the timer for 15 minutes. Stir the condensed milk periodically with the oven door open. In 15 minutes you will receive boiled condensed milk of the required thickness and color.

Condensed milk in the microwave

The third option in a water bath

Pour condensed milk into a deep glass bowl. Take a deep baking tray, pour water into it to the middle of the condensed milk level in the bowl. Cover the container with foil so that when the water boils, it does not fall into the jar. Place the baking sheet in the oven and heat the condensed milk in it for 1.5 - 2 hours. If necessary, add boiling water to the pan.

Condensed milk in a water bath

The fourth option using a multicooker

Place a can of condensed milk in the bowl of the machine, pour water so that the layer of water above the can is at least 3 cm. Press the “Boiling” button. As soon as the water boils, switch the multicooker to the “Stew” mode. The timer should be set to 2 to 2.5 hours. After the multicooker beeps, open the lid and let the jar cool in the water. The jar can be opened after it has completely cooled.

Condensed milk in a slow cooker

Fifth option in a pressure cooker

Place a can of condensed milk in a saucepan and fill it completely with water, close the lid of the pressure cooker and cook for 15-20 minutes, periodically adding hot water. The lid can be removed from the pan only after the water has cooled completely (2 hours).

Condensed milk in a pressure cooker

The sixth option in the pan

Place a wooden stand at the bottom of a deep saucepan and place a glass jar into which condensed milk is poured. Cover the neck of the jar with a loose lid so that when the water boils, it does not get into the condensed milk. Fill the pan with water to the level of the condensed milk in the jar. Place the pan over high heat, bring the water to a boil and, reducing the flame, cook the condensed milk for 3-4 hours.

Cook condensed milk in a can in a slow cooker

Today, a multicooker is found in almost every kitchen. Using this device you can also cook delicious condensed milk. As in the previous version, you need to remove the label from the iron can and wipe it with a damp sponge. The multicooker bowl must be lined with a napkin (fabric) so that it does not get scratched by the tin.

The can of condensed milk itself can either be laid on its side or placed flat. You need enough water to cover a little higher than the jar. But, you must not exceed the maximum mark in the multicooker bowl. If the device has a steam valve, it should be closed. This way, the liquid will not evaporate and you won’t have to add it.

Factors in the production of boiled condensed milk

With any option for preparing boiled condensed milk, it is necessary to take into account some factors that determine the thickness and color of the finished product:

The main factor influencing the quality of boiled condensed milk is the fat content of the milk from which the condensed milk is prepared.
The lower the fat content, the longer the condensed milk needs to be cooked.
To obtain a thick milk chocolate product with a pleasant color, condensed milk must be boiled for at least 2-2.5 hours.

How to make boiled condensed milk

Ready-made boiled condensed milk is served with pancakes, porridges and smeared with condensed milk into birthday cake cake layers and decorated with the top cake layer. It is a great dessert that absolutely everyone will love.

Condensed milk cream recipe for cake: step by step

Condensed milk cream for cake
So, we made condensed milk. Now you can bake the cake layers and prepare the cream. You can make the most delicious cake cream from condensed milk. Here is the recipe for butter cream made from sour cream and condensed milk step by step:

You will need the following ingredients:

Condensed milk - 250 g
Sour cream 25-30% fat - 250 g
Vanillin - 2 g

Do this:

First you need to prepare the sour cream, especially if the product is not homemade, but from the store. This should be done the night before - in the evening. It must be weighed down to drain off excess liquid. To do this, place several layers of gauze on a colander and place sour cream on it. Place a colander over the pan and put it in the refrigerator overnight. In the morning, the product will become thicker, and excess moisture will go into the lower pan.
Whip the prepared sour cream to make it even thicker.
Then add condensed milk little by little and continue whisking.
Add vanilla at the end. The cream is ready. It should turn out thick, with a creamy taste.

This cream with condensed milk can be used to soak any cakes - puff, sponge, shortbread, etc.

How to make boiled condensed milk from regular condensed milk

Articles about products > How to make boiled condensed milk at home?

Boiled condensed milk is a common component of a wide variety of desserts. In addition, it is so delicious that many children eat it with spoons straight from the jar. Unfortunately, boiled condensed milk on store shelves is seen to be of varying quality, sometimes very questionable. Based on this, many housewives are interested in how to prepare condensed milk at home.

It is possible to cook condensed milk at home using ready-made condensed milk in a jar or by preparing all the ingredients yourself. If you take purchased condensed milk, take condensed milk that has GOST indicated on it, make sure that it does not contain vegetable fats,

So the first, simple method is to cook it directly in the jar.

Pour water into a saucepan and place the jar in it so that the water covers the jar. First, cook over high heat; after the water boils, reduce the flame to low and cook for approximately 2 hours. If the water begins to boil away, heat the required amount separately and add to the pan. When cooking, do not extract or open the jar until the water has cooled completely,

Second method: cooking “for the lazy”

A microwave helps modern housewives in the most difficult situations, including when cooking condensed milk. To do this, condensed milk must be poured from the can into a deep microwave-safe bowl. put on medium power for 15 minutes. Periodically open the microwave door and stir the condensed milk.

It is also possible to cook condensed milk in a way somewhat reminiscent of cooking in a water bath. You need a deep glass form into which we put the condensed milk and a deep baking tray into which we pour water (to the middle of the condensed milk). Cover with foil and bake in the oven for about one and a half to two hours.

You can use condensed milk, taken in one of the listed ways, as a filling for pancakes or pancakes, add it to porridges and puddings, and decorate festive cakes and pastries!

Delicious recipe for condensed milk from cream: step by step

Condensed milk made from cream
Another option for delicious condensed milk made from cream. They can be used store-bought or homemade, but fresh - in the morning. You can make condensed milk from this dairy product faster than from milk, since the cream is fatty, which means the product will begin to thicken faster. It is important not to look at it, turn off the gas and periodically stir the mass. Here is a delicious recipe for condensed milk made from cream step by step:

You will need the following components:

Cream - 0.5 l
Sah. sand - 250 g
Vanillin – 1 g

Prepare like this:

Mix cream with sugar. sand, pour into a bowl with a thick bottom and put on gas.
Stir occasionally. As soon as the mixture begins to thicken, add vanillin, cook for another 5 minutes, and turn off the heat.
Cool the condensed milk and pour it into a jar. Store in a cool place.

This cream product has a smooth texture, just like in the store. The taste is also indistinguishable.

How to make boiled condensed milk?

Condensed milk is a fairly common product that can be used to make cakes, pies and other baked goods, as well as flavor cottage cheese or pancakes with it. But even more often than ordinary condensed milk, boiled condensed milk is used for all these purposes, which has a more expressive taste and bright color.

Of course, you can buy boiled condensed milk ready-made, but if you want to prepare it yourself, we will tell you several ways to cook condensed milk at home.

How to cook boiled condensed milk?

One of the most common methods is to cook condensed milk in the oven. To do this, you need to take regular condensed milk, pour it into a heat-resistant container, place the container on a baking sheet with high sides or in another (larger) form. It is necessary to pour such an amount of water into the second bowl so that it reaches half the level of the condensed milk from the first bowl.

The condensed mass should be covered with foil, the oven should be preheated to 200 degrees and our baking sheet (or other dishes) should be placed in it. The cooking time will be from 1.5 to 3 hours, it all depends on how dark the delicacy you want to get. In addition, do not forget to periodically add water to the second dish. When your condensed milk is ready, remove it from the oven, remove the foil and stir, then use as you wish.

It is worth noting that there is another way to make boiled condensed milk from regular milk, directly in a jar. To do this, place the jar of sweetness in a pan with cold water so that it completely covers it, and put the pan on the fire. You need to cook the condensed milk over low heat for several hours, but be sure to ensure that the water does not boil away and add it if necessary. When the time is up, simply remove the jar from the pan, let it cool, and then open it.

If you don’t have the time or desire to wait several hours for condensed milk to cook, there is a way to cook condensed milk quickly, but for this you need to have a microwave oven in the kitchen. So, pour regular condensed milk into a microwave-safe bowl. Place it in the microwave and cook on medium power for about 15 minutes, periodically turning off the microwave and stirring your delicacy. Depending on the quality of regular condensed milk, the cooking time may take a little longer; be guided by the color of the boiled condensed milk that you will get.

The best recipe for making boiled condensed milk in the oven: step by step, photo, video

Preparing boiled condensed milk in the oven
All those with a sweet tooth love boiled condensed milk. Its caramel flavor goes well with any baked goods. This product can also be eaten simply with spoons. To make homemade boiled condensed milk tasty, with a beautiful caramel color, it is better to cook it in the oven. But milk will take longer to cook in the oven than on the stove. However, there is a way out - you can first cook it over a fire according to the recipes described above, and then let it reach the desired consistency and acquire a caramel shade in the oven. But we will talk about preparing the product entirely in the oven. Here is the best recipe for making condensed milk, as in the photo above step by step:

You will need the following components:

Milk 3.5% – 0.5 l
Sah. sand - 200 g
Vanilla - 1 g

Do this:

Mix milk and sugar. sand. Pour the mixture into a cauldron with thick walls and bottom.
Place in the oven at 230 degrees for 2-3 hours .
Stir constantly. As soon as the mixture begins to thicken and acquire a yellowish tint, add vanilla and cook for another 40-50 minutes .

Watch in the video how the housewife makes boiled condensed milk from ready-made milk. As mentioned above, you can also cook the product on the stove, and then simply finish it in the oven to the desired color and consistency.

How to make boiled condensed milk?

Every person has delicacies that they have loved since childhood. Maybe they no longer bring such pleasure as many years ago, but every time they remind you of happy years. Boiled condensed milk is the apotheosis of pleasure for little gourmets. They are the ones who prefer to eat it with spoons. Well, adults use it more as a cream or dessert. Today this delicacy can be bought in any store, but the taste is not the same. Or maybe it’s better to make boiled condensed milk with your own hands? By the way, in previous years they didn’t sell ready-made boiled condensed milk; my mother made it. Why don't we try a delicacy prepared in our own kitchen? Moreover, there are quite enough recipes.

Classic way

Keep in mind - this is the most common, but also the most dangerous recipe. The slightest oversight and a can of condensed milk will explode. So be careful. For this option you will need a tin can of factory milk. We place it in a saucepan, pour water so that the jar drowns in it. Bring the water to a boil, reduce the heat and cook for 3-4 hours. You need to monitor the water level, periodically adding as it boils. The time is up, remove the jar from the pan, give the milk a chance to cool, open it - and enjoy the delicate brown fudge!

Homemade boiled condensed milk

Be prepared for the fact that this method will take a lot of time and labor and will require special care. However, the result is such that you will not regret your decision to make boiled condensed milk at home. After all, when we open another can of our favorite delicacy at home, we sigh: the taste is not the same, and we don’t know what additives are in there. So we'll do everything ourselves.

Caramel

You can make thick caramel at home using a simple recipe. The main thing is to strictly follow each step mentioned below. You only need one can of condensed milk, 200 grams of butter and the same amount of sugar.

Remove the label from an unopened can of condensed milk. Fill a medium saucepan with water. Bring to a boil. Carefully place the jar in the pan, adding enough water to completely cover the jar throughout the cooking time, adding water frequently. Boil for three and a half hours.

Then carefully remove the jar from the boiling water. Let cool completely before opening.

Alternately mix 200 grams of butter and the same amount of brown sugar in a medium saucepan. Heat over low heat until the butter and sugar become a smooth liquid. Add a can of boiled condensed milk. Stir over low heat for 20 minutes, or until mixture is browned and slightly thickened. It will be very hot so be careful. When cooled, the caramel should become hard.

Cooking condensed milk without a can - a unique and simple way

The content of the article:

Recipe for cooking condensed milk in a saucepan

To do this, you will need an aluminum pan into which condensed milk is poured from an existing container. The pan is placed on the fire and the milk is brought to a boil with constant stirring. To do this, you can use either a wooden spatula or a regular spoon. When the condensed milk boils, you need to reduce the heat and cook it until the thickness is as desired. If you do not stir the condensed milk, it can not only burn, but also simply form a not very pleasant hard crust on the walls.

How to cook condensed milk without a can in other ways

To cook condensed milk in the microwave, you will need two containers. The larger size is for water, the smaller one is directly for condensed milk. In the future, the principle of a water bath works: condensed milk is boiled by heating the water surrounding the container. The level must be arranged so that the milk in the container is a couple of centimeters higher than the water in a larger container. If there is too much liquid in it, it will simply be poured into a jar of condensed milk while boiling. The cooking time here largely depends on the power of the microwave and the amount of condensed milk.

What else should you consider when cooking?

– To prevent the dishes from rattling when cooking on the stove, you should place any piece of cloth between the bottom of the water bath and the rest of the container. – Do not cook condensed milk in the microwave for too long. If you continuously monitor the process, then with a standard weight of 400 g it thickens in half an hour. - Determining the readiness of condensed milk prepared at home is quite simple. It should change color from white to soft brown, and the consistency changes from light to fairly viscous. Well-cooked condensed milk can be spread with a knife on bread, and not just used for whipping cream, so the degree of boiling is a purely individual thing. - You can achieve chocolate color and thickness only by using natural milk. If you took milk created on the basis of plant substances, then you should not count on a positive result.

Condensed milk from powdered milk and sugar: a delicious recipe step by step

Condensed milk from milk powder and sugar
Many housewives prepare condensed milk from milk powder. This makes the product more viscous and beautiful in consistency. The taste of such condensed milk will be creamier. It goes great with pancakes or other baked goods. It will make a delicious cream for the cake (its recipe will be described below). In general, prepare the ingredients and cook a delicious dessert. Here is a recipe for making condensed milk from powdered milk and sugar step by step:

You will need the following ingredients:

Powdered milk - 1 glass
Sah. sand - 1 cup
Milk 3.5% fat - 1 glass
Vanilla - a little

Prepare like this:

Stir milk powder and sugar. sand

Mix the sugar. sand and milk powder.
Add vanilla and pour in liquid milk.
Stir the mixture and turn on the gas.

Put the mixture on gas

Cook, stirring occasionally. This condensed milk is prepared quickly - no longer than 30-40 minutes . Monitor the process, as soon as the mixture begins to thicken, turn off the heat.

Cool the product to room temperature and store in a cool place.

Cake

This recipe for cake with boiled condensed milk is one of the favorite desserts of many. The main thing is to make golden caramel and crushed biscuit base. You will need the following:

For the base:

100 grams of butter, melted;
225 grams of light biscuits, crushed.

For caramel:

75 grams of butter;
75 grams dark brown soft sugar;
1 can of boiled condensed milk.

For registration:

2 medium bananas;
150 ml whipped cream;
cocoa powder, for sprinkling.

Place the cookie crumbs in a deep bowl, then pour the melted butter into them and mix everything together. Place the mixture into the base of the springform pan and press into the bottom and sides - this is the base of the cake. Cool it for ten minutes.

Place 75 grams of butter and sugar in a non-stick frying pan and heat it over low heat, stirring constantly until the sugar has dissolved. Add the boiled condensed milk and bring to a boil for about a minute, stirring all the time, until a thick golden caramel forms. Spread the caramel evenly onto the pastry base, let it cool, and then refrigerate for about 1 hour.

Carefully remove the dessert from the mold and place on a serving plate. Cut half the bananas, mix them with the whipped cream and spread the mixture over the surface of the cake. Garnish with remaining bananas and sprinkle cocoa powder on top.