Chicken soup with pasta and potatoes

Pasta soup - general cooking principles

Pasta soup is a universal first course that can be prepared for lunch every day.
This soup is prepared very simply from the most available products. The most common version of the soup is classic chicken broth, in which pasta and fried vegetables are boiled. You can cook soup with beef, pork, or vegetable broth. Soups with pasta made from fresh forest mushrooms or champignons are very popular. The main principle of preparing pasta soup is consistency in laying out the ingredients. First, potatoes are placed in the boiling broth, then fried or raw vegetables, and only at the very end - pasta. You can add a variety of vegetables and herbs to pasta soup: potatoes, carrots with onions, tomatoes, peppers, garlic, spinach, broccoli, cauliflower, cilantro, dill with parsley, zucchini, spinach, etc. A very tasty dish is made with the addition of seafood (shrimp, mussels, etc.), beans, stewed meat, processed cheese, green peas, ham, etc. Pasta soup is a wide field for experimenting with different ingredients and their proportions. Sometimes, for taste, tomato paste or a little flour is added to soup or vegetable frying for thickness; there should not be too much pasta. To make the broth aromatic, you can add parsley or celery root, bay leaf, peppercorns and other seasonings. The dish should be salted at the very end. Pasta soup is served with grated cheese, boiled egg, sour cream, mayonnaise, mustard, garlic cloves or finely chopped herbs.

Pasta soup - preparing food and dishes

To make pasta soup, you will need a saucepan, a frying pan, a slotted spoon, a grater, a knife, vegetable peelers and slicers, a cutting board and other kitchen utensils. The dish is usually served in deep serving bowls.

Preparing food consists of washing and peeling vegetables and then chopping them. You can add vegetables, both raw and sautéed. If mushrooms are used, they are washed, cleared of debris and chopped. You can pre-fry them or put them straight into the soup. Meat or vegetable broth is boiled in advance or directly during the preparation of the soup. The meat for the broth is washed, cleared of films and cut into pieces. You can boil the meat whole and then cut it into portions. The greens are usually finely chopped and thrown into a plate with the finished dish. If it is added to a common pan, the soup needs to boil a little.

Pasta soup recipes:

Recipe 1: Pasta Soup

The most common pasta soup that the housewives of our country love to cook. The recipe still remains one of the most relevant, since preparing such a soup does not require spending a lot of time and money. The dish is great for everyday lunches.

Required ingredients:

• 1 chicken breast;
• Salt;
• Ground black pepper;
• A small bunch of parsley;
• Pasta - to taste;
• 4 cloves of garlic;
• 5 ml vegetable oil;
• 1 onion;
• 1 small carrot;
• Bay leaf – 3 pcs.;
• 7 small potatoes;
• Black peppercorns.

Cooking method:

We wash the chicken, remove the skin, cut the meat into pieces and cook the broth from it over low heat. Add bay leaf and peppercorns. After the first boil, it is recommended to drain the water, refill the meat and cook again. Remove the meat from the finished broth and place it on a plate. Peel potatoes, carrots, onions and garlic. Finely chop the garlic and onion, grate the carrots on a coarse grater, cut the potatoes into small cubes. Place the potatoes into the boiling broth and add a little salt. First, fry the onion in vegetable oil until golden brown, then add carrots and garlic to it and sauté everything together. If the potatoes are cooked, you can put them in a pan to fry. After 5 minutes, add pasta to the soup, taste the soup, if necessary, add pepper and salt. Cook the soup until done. Serve the pasta soup with finely chopped herbs and a piece of meat.

Mushroom soup with pasta

The following recipe uses dried or fresh mushrooms. They go well with pasta, giving the first dish a wonderful taste and aroma.

Components:

• 2.5 liters of water;
• 300 g fresh mushrooms;
• two potatoes;
• bulb;
• 100 g pasta;
• carrot;
• vegetable oil;
• dill;
• spices.

Step by step recipe:

1. Wash the mushrooms and chop them into slices.
2. Potatoes and carrots mode is optional.
3. Chop the onion into small pieces and fry with sliced ​​carrots in sunflower oil. Add mushrooms and sauté for five minutes.
4. Boil water in a container and put mushrooms, onions, carrots and potatoes into it.
5. After ten minutes, add the pasta.
6. Cook the dish until the flour products are ready.

Sprinkle the finished soup with herbs, salt and pepper.

Recipe 2: Soup with pasta and wild mushrooms

Pasta soup can be cooked not only with meat, but also with mushroom broth. Try preparing a dish from fresh forest mushrooms - the soup will turn out very aromatic and incredibly tasty.

Required ingredients:

• Any fresh mushrooms (ceps, boletus, boletus, etc.) – 12 mushrooms;
• 1 carrot and onion;
• Pasta - to taste;
• Salt;
• Vegetable oil.

Cooking method:

We sort the mushrooms, clear them of forest debris and wash them. We chop the mushrooms not too finely, but not too large. Place the chopped mushrooms in a saucepan, add water and bring to a boil. After boiling, reduce the heat and skim off the resulting foam with a slotted spoon. Cook the mushroom broth over low heat for about half an hour. Cut onions and carrots into small cubes, fry in a frying pan with vegetable oil. Place the roast in the soup, add a little salt and bring to a boil. Then add the pasta and cook the soup until done. Serve mushroom soup with pasta with chopped herbs and sour cream.

Chicken pasta soup

Chicken pasta soup is ideal as a main course. Even a young cook can handle its preparation.

Components:

• three liters of water;
• half a kilo of chicken;
• two onions;
• parsley and dill;
• large carrots;
• 120 g pasta;
• three potatoes;
• salt, spices.

Cooking instructions:

1. Wash the meat in cold water and cut into large pieces.
2. We clean and chop the vegetables as desired.
3. Pour water into the pan.
4. We put the chicken in there.
5. Periodically remove the formed foam.
6. Cook the meat over low heat for 40-45 minutes.
7. After the time has passed, take out the chicken, separate the meat from the bones, cut it into small pieces and throw it into the broth.
8. Next, add the shredded potatoes to the water. Boil for about ten minutes.
9. In a frying pan, sauté onions and carrots in oil.
10. Transfer them to a container with soup.
11. Add the pasta there and cook for another eight minutes.
12. At the end, add herbs, salt and pepper.

After a minute, turn off the heat and leave the soup on the stove so that it “cooks.”

Recipe 3: Pasta and Shrimp Soup

This soup with pasta and shrimp is very rich, tasty and nutritious. The dish can be served for a regular lunch or dinner party. It also includes zucchini, sweet bell peppers, onions and herbs.

Required ingredients:

• 2 carrots;
• Zucchini – 150 g;
• 1 red bell pepper;
• Shallots – 2 pcs.;
• Garlic clove;
• Olive oil – 30 ml;
• Pasta – 100-120 g;
• Peeled shrimp – 200 g;
• Salt;
• Ground black pepper;
• 1 tbsp. l. chopped parsley and dill;
• Water – 2 liters.

Cooking method:

Defrost the shrimp. We clean and wash the carrots, remove the seeds from the peppers, and also clean the zucchini. Cut all the vegetables into thin strips. Peel the onion and garlic and chop finely. Fry the onion and garlic in vegetable oil until golden brown. Place the chopped vegetables in the pan and fry everything together for 3-4 minutes. Pour 2 liters of water into the pan, bring to a boil and add the stewed vegetables. Then add the pasta, and after 10 minutes add the peeled shrimp. Cook the soup for 2-3 minutes and turn off the heat. Season the soup to taste with salt and pepper, add chopped herbs. Let the soup brew for 20 minutes. Soup with pasta and shrimp is ready!

Recipe 4: Soup with pasta and sausage

A very simple but delicious soup with pasta and sausage. The dish is very easy to prepare from the most affordable ingredients and is suitable for every day.

Required ingredients:

• Boiled sausage – 300 g;
• 100 g pasta;
• Potatoes – 3 pcs.;
• 1 tomato;
• 1 carrot;
• 1 onion;
• Greenery;
• Salt.

Cooking method:

Peel the potatoes, wash them and cut them into small cubes. Pour water into a saucepan and bring to a boil. Place potatoes in boiling water. Cut the sausage into cubes and add to the potatoes. Scald the tomato with boiling water and remove the skin, cut the pulp into small cubes. Finely chop the onion and grate the carrots on a coarse grater. Fry the vegetables in butter and add to the soup. Then add the pasta and cook the soup until done. 2-3 minutes before readiness, add chopped herbs and let the soup boil.

Soup with pasta, potatoes and meat

To cook soup with pasta and potatoes, stock up on the following ingredients:

• two onion heads (medium);
• carrot;
• three potato tubers;
• 400 grams of beef (can be replaced with pork or lamb);
• 120 grams of pasta;
• pepper and salt.

Now let's do the following manipulations:

1. We clean the vegetables.
2. Place the meat in a container and fill it with water (2 liters). While boiling, skim off the foam. After 1.5 hours the broth is ready.
3. Finely chop the carrots and onions and place them in water.
4. Chop the potatoes into cubes and add to the broth.
5. After 20 minutes, add the pasta.
6. Cook the ingredients, stirring.
7. Salt and pepper the dish.

This is how easy it is to make meat soup with pasta.

Recipe 5: Soup with pasta and stew

An excellent quick soup that you can prepare when you don’t have time, but want a tasty first course. This pasta soup is made from stew, pasta and vegetables.

Required ingredients:

• 3 liters of water;
• Can of stew;
• 3 potatoes;
• 1 carrot;
• 100 g pasta;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• Salt;
• Ground black pepper;
• Greenery;
• 1 bay leaf.

Cooking method:

Pour water into a saucepan and bring to a boil. Peel the potatoes and cut them into small pieces. Place the potatoes in boiling water and cook for 15 minutes. We clean the onions and carrots, finely chop the onions, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and add the onions first, then the carrots. Fry the vegetables until golden brown and pleasantly aroma. Place the roasted vegetables in a saucepan. Then add the pasta and cook the soup for 5 minutes. Salt and pepper the soup to taste. Place the stew with juice into the pan. Chop the greens and put them in a saucepan. Let the dish sit for 10 minutes.

Smoked sausage recipe

For the next recipe we use salami, cervelat or sausage mix.

This flavorful soup is prepared very simply from the following ingredients:

• 350 g potatoes;
• 50 g carrots;
• 100 g smoked sausage;
• 80 g pasta;
• 1.5 liters of water;
• onion head;
• spices with salt;
• a bunch of dill;
• laurel leaf.

Cooking process:

1. Peel the potatoes and chop them into cubes.
2. Pour water into a deep container and put it on fire.
3. Place potatoes into boiling liquid.
4. Chop the peeled onions and carrots and sauté in oil.
5. Remove the casing from the sausage and cut into small cubes.
6. Fry the sausage a little along with the vegetables.
7. Add the contents of the pan to the potatoes.
8. After five minutes, add the pasta.
9. Blanch until the flour products are ready.
10. At the very end, add spices, salt, bay leaf and dill.

It is important to let the dish sit before serving.

Pasta soup - secrets and useful tips from the best chefs

When preparing soup with pasta, you need to take into account one nuance: any pasta tends to greatly increase in volume when cooked. Therefore, you need to choose the proportions very carefully, otherwise the soup will turn into a hearty second course - porridge. Pasta of any shape is suitable for preparing this dish, but it is better to choose products made from durum wheat. Such pasta does not boil over and is much healthier than ordinary pasta. Pasta should be placed only at the very end of cooking - 5-10 minutes before the end of cooking. Durum pasta takes a little longer to cook than regular pasta. Some people add pasta pre-fried in butter to the soup. Before serving, the dish must sit for 10-15 minutes. You can prepare soup with pasta in a slow cooker - the dish will turn out to be very healthy and no less tasty, and the pasta will not boil over and will retain its shape. In addition, preparing soup this way is very quick and easy.