Pasta and Vegetable Casserole – 6 Recipes You Must Make

Recipe 1: pasta casserole in the oven (step-by-step photos)

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook pasta according to package instructions.

Prepare the filling. To do this, mix eggs, cream and grated cheese. Reserve 2 tbsp of cheese for sprinkling.

Grease a baking dish with butter and add pasta.

Pour the filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. A very tasty and simple dish, try it!

• Pasta – 250 g
• Minced meat (any) – 300 g
• Bell pepper (fresh or frozen) – 2 pcs.
• Tomatoes – 250 g
• Hard cheese – 100 g
• Sour cream – 100 g
• Tomato sauce (ketchup) – 100 g
• Egg – 2 pcs.
• Butter – 50 g
• Fresh or dry herbs (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop the long pasta, place in rapidly boiling salted water and cook, stirring, until tender.

Place the cooked pasta in a colander to drain the water, quickly transfer it to the same still hot pan, add a teaspoon of butter and, closing the lid, shake.

Sprinkle the minced meat with salt and pepper, place in a heated frying pan, greased with oil, and fry over low heat, stirring occasionally.

While the minced meat is fried, remove seeds from the sweet pepper and cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, herbs to the minced meat, stir, bring to a boil, simmer for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Place tomato slices on top.

Sprinkle with grated cheese.

Place cubes of butter on top of the casserole, so the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven and bake for 20-25 minutes. Bon appetit.

Pasta casserole in a slow cooker

Cooking time: 45-50. We need: a whisk, a slow cooker. Number of servings: 4.

Ingredients

Step-by-step preparation

1. Cut 205 grams of ham into cubes of arbitrary size.

2. Beat 2 eggs in a deep plate.

3. Add 5 grams of salt to the eggs, pour in 205 milliliters of water and 305 milliliters of milk. Mix the resulting mixture thoroughly again.

4. Grease the multicooker bowl with 20-25 grams of butter.

5. Pour 310 grams of pasta into a bowl, add chopped ham and mix.

6. Pour in the previously prepared filling and close the lid.
7. Select the “Baking” option (35 minutes). 5 minutes after the end of the program, sprinkle the casserole with grated cheese and leave under the lid for a few more minutes to melt the cheese.

8. Transfer the finished casserole to a plate and serve.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given as basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

• raw pasta (to your taste) – 300 g;
• large egg – 2 pcs.;
• sour cream 15% – 300 g;
• milk 2.5% – 150 ml;
• hard, meltable cheese – 100-150 g;
• butter – 1 tsp. (to lubricate the mold);
• salt (for cooking pasta and for pouring) – 1 tbsp. l.;
• herbs, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch, great! You can skip this step. If there is no ready-made pasta, set the water to boil. To save time, you can use an electric kettle; it will cope with the task in literally 3-5 minutes. Place pasta in boiling water. Only after this add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, then drain it in a colander.

In parallel with cooking the pasta, you can prepare the filling. To do this, mix milk and sour cream together in a suitable sized bowl. If desired, you can replace the sour cream with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not set.

Next, add the eggs into the bowl. If the eggs are small (less than C1), take 3 pieces.

Add spices, seasonings and herbs (fresh or dried - depending on the season) to the filling. A little salt, literally a pinch, because the finished pasta will already be salty. As well as the cheese that we will add at the next stage.

Three cheeses on a coarse grater.

Now pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

You can bring the casserole to readiness in three ways: in a frying pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. Third - if you simply need this crust. In this case, we take the oven option. We warm it up to 180-200 degrees (it’s even advisable to turn it on as soon as you set the pasta to cook). Grease the baking dish generously with butter.

First, distribute the boiled pasta evenly over the pan.

Then fill them with the filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it will give an amazing crust during baking.

Load the filled pan into the preheated oven and let the casserole brown. Typically 15 min. This can be more than enough to prepare pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it has cooled a little and set - then the pieces will turn out smoother.

If this is not critical, you can serve the casserole hot. Any salad or greens will be suitable as an addition to it. Bon appetit!

Pasta casserole with vegetables, cheese and egg in the oven

We need: a saucepan, a colander, a baking dish, a bowl, a bowl.

Ingredients

Step-by-step preparation

1. Peel 165 grams of carrots and cut into large cubes.

2. Wash cauliflower (355 grams) and broccoli (210 grams) and separate into inflorescences.

3. Pour 2.2 liters of water into the pan, bring to a boil, add the carrots and cook after boiling for 5-6 minutes.

4. Add broccoli and cauliflower inflorescences to the carrots and boil for 3 minutes.

5. When the vegetables are cooked, add 105 grams of green peas and boil for another 1 minute.

6. Drain the boiled vegetables into a bowl and leave the vegetables in a colander to drain the liquid completely.

7. Pour the broth from the vegetables back into the pan, bring to a boil, add salt to taste, add 265 grams of pasta and boil until half cooked.

8. When the pasta is ready, drain all the liquid from it.

9. Place boiled vegetables, pasta and finely chopped herbs (8 sprigs) into a bowl. Mix everything thoroughly.

10. Add 155 grams of grated cheese to the pasta with vegetables. You can add spices or seasonings if desired.

11. In a separate bowl, mix 3 eggs, 355 milliliters of cream and beat lightly. Pour the egg mixture over the vegetables and pasta and stir.

12. Place all components in a baking dish and carefully level.

13. Heat the oven to 200 degrees and bake the dish for 35 minutes. We take the finished casserole out of the oven, let it cool slightly in the pan and can be served.

Video recipe for making pasta casserole with vegetables in the oven

Watch the video below to learn how to make a delicious pasta casserole with vegetables and cheese.

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g.,
• onion - 2 pcs.,
• table eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g.,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.

Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Place the sausage on the pasta.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

• pasta – 500 g,
• meat (chicken, ham) – 400 g,
• onion – 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) – ½ tbsp.,
• butter (butter) – 20-30 g,
• cheese (hard) – 80-100 g,
• salt (fine),
• spices - to taste.

We clean the meat from bones and films, wash and dry. Then we cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a heated frying pan, add meat and onions. Fry the ingredients for 5-8 minutes, until the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to instructions.

Mix meat and onions with boiled pasta, season to taste with salt and spices.

Grease a heat-resistant container with oil and place pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mixture until smooth and pour it into the container with the future casserole.

Sprinkle the top of the dish evenly with grated hard cheese.

Prepare pasta casserole with chicken in the oven preheated to 190°C for no more than 20-25 minutes. Approximately 10 minutes before readiness, distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

How to make Oven Mac and Cheese Casserole

1. First of all, bring water to a boil in a saucepan, salt it a little, and then boil the pasta in it for 3 minutes. Then drain them in a colander.

2. At the same time, you need to make the sauce. To do this, melt the butter in a frying pan or saucepan and add flour. Fry for a couple of minutes.

3. Stir constantly to prevent lumps from forming.

4. Pour milk in a thin stream, continuing to stir. In the recipe for making macaroni and cheese casserole in the oven, you can use spices: nutmeg, turmeric, paprika, herbs de Provence.

5. Grate the cheese. Leave a couple of pinches and add it to the sauce. Continue stirring until it becomes smooth. Then add the pasta to the sauce and mix everything well.

6. Prepare a heat-resistant form, grease it with butter. Place the pasta in it and smooth it out.

7. Sprinkle with pre-set cheese and place in an oven preheated to 200-210 degrees.

8. In about 20-25 minutes, when an appetizing crust appears, the macaroni and cheese casserole in the oven at home will be ready and can be served.

Recipe 6: How to Make Pasta Casserole with Zucchini

Pasta casserole with sausages and zucchini makes a great breakfast or lunch. I still had boiled pasta and 2 sausages, so I decided to cook lunch for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 cup;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the pan);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. Add salt when frying.

Peel the sausages and also cut into slices.

Grease a baking dish with oil and place the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream, and add salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the casserole with grated cheese and bake until desired brownness. Serve the hot casserole immediately to the table. Bon appetit!

Pasta Casserole with Zucchini

Pasta casserole with zucchini turns out very tender and light in taste. Due to its unusual taste, all family members will definitely like it.

Ingredients:

• pasta (boiled) – 100 gr.;
• zucchini – 500 gr.;
• feta cheese – 150 gr.;
• eggs – 2 pcs.;
• sour cream – 250 gr.;
• garlic – 2 cloves;
• salt, seasonings - to taste.

Wash and peel the zucchini, then cut them into thin slices and fry until golden brown. Grind the cheese into cubes. Pass the garlic through a press, mix with sour cream and beaten eggs, add chopped herbs if desired. Combine pasta with zucchini, place in a mold, pour in sauce, salt and sprinkle with cheese. Bake in the oven for 30 minutes while preheating to 180°C.

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often served as an independent dish, warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the ingredients, the casserole is very similar to classic Italian lasagna. But the preparation process is much simpler, and you don’t need to buy lasagna sheets. The main ingredients are affordable, and, as a rule, some of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g mozzarella cheese;
• 0.5 kg minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp. tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Peel and wash carrots and onions. Finely chop the onion and grate the carrots on a coarse grater. Heat 2 tbsp in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer you simmer the meat mixture, the tastier it will be. Classic Bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

Wash the parsley and chop it finely. Peel the garlic. Add the greens to the frying pan and pass the garlic through a press. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then place in a colander to drain.

Three cheeses on a coarse grater.

Preparing the filling for the casserole. It will imbue the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, the casserole will keep its shape well when cooled. To fill, mix eggs (3 pieces) with milk (0.5 l) in a deep bowl.

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta on the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute some cheese shavings on top.

Place half of the fried onion, carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the filling and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. Place the pan in an oven preheated to 180 degrees for 40-45 minutes. To ensure that the cheese melts but does not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turns out to be very high, almost to the edges of the pan like mine, you can place it on the lower racks in the oven. And place a baking sheet on top, on the second guides - it will prevent the top from burning. If we cover the pan with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: sweet casserole of cottage cheese and pasta in the oven

This fragrant cottage cheese casserole will appeal not only to lovers of cottage cheese products - it is a wonderful hearty breakfast or dinner for all family members. The wonderful thing is that to prepare this dish you need a minimum of products, which are found in almost every home, and a small amount of effort and time, which a modern woman doesn’t have much of anyway. and the dish can be served with filling according to individual taste: sour cream, condensed milk, jam or jam.

• Cottage cheese 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 cup
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rub through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water to a state that in Italy is called “Al dente” (when you bite into it, you feel the elasticity of the dough), rinse under cool water and let drain.

Prepare the baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and place in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

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