The mother-in-law told what you can cook from leftover mashed potatoes: quick and tasty dishes

Since childhood, I really love mashed potatoes, so I often cook more of it than my family can eat, with the expectation that someone will ask for more. So then you have to put the leftovers in the refrigerator, so that you can finish it the next day, without getting any pleasure from eating it. Or rather, it was like this before, because now I do as my mother-in-law taught me, and use the leftover puree as the main ingredient in preparing some dishes.

Spinach potato cutlets in a frying pan

Sometimes it turns out that the simplest things become the most desirable. This rule applies to these delicious savory leftover mashed potato patties that are damn good. They can be a side dish or even a great appetizer.

What you will need:

• 200 g mashed potatoes.
• Onion - head.
• 250 g fresh spinach.
• 3 cloves of garlic.
• Cheese – 100 g.
• Natural lemon juice – 100 g.
• Chicken egg.
• Breadcrumbs.

The cutlets are prepared quickly and easily. And even a novice housewife can cope with the recipe.

How to cook

Peel the onion, wash it, cut it into cubes. Pour sunflower oil into a frying pan and heat. Add the onion and cook until golden brown over medium heat, stirring.

Add chopped garlic to the onion. Stir, reduce heat to low.

Wash fresh spinach leaves well, dry with a paper towel, chop and place in a frying pan with the onions and garlic. Stir and fry for just a couple of minutes over medium heat.

Combine spinach mixture with puree. Add grated cheese, lemon juice and egg. Mix everything thoroughly.

With wet hands, form cutlets and roll them in breadcrumbs.

Fry in vegetable oil on each side for no more than 5 minutes. They should be light golden in color.

Cutlets with a surprise

How to make mashed potato cutlets? Even an inexperienced housewife will tell you about this. But who can you surprise with ordinary cutlets now? If you're bored with everyday food, try adding variety to your menu. For example, you can make delicious zrazy or meatballs from mashed potatoes. Of course, this will require filling, but here your choice is unlimited.

• 200 g mashed potatoes;
• 5 pieces. raw potato tubers;
• chicken egg - 1 pc.;
• onion head;
• 0.2 kg minced beef;
• 4 tbsp. l. refined sunflower seed oil;
• salt and dried basil to taste.

Preparation:

1. Let's prepare the products. In addition to mashed potatoes, we will also need raw tubers.
2. Peel the onions and potatoes and rinse with running water.
3. Let's prepare the minced meat or pre-defrost the semi-finished product.
4. Grate the raw potatoes on a coarse grater and place in a bowl.
5. Let's leave it for a while to release the juice.
6. Chop the onion into cubes.
7. Combine beef or other minced meat with chopped onion.
8. Add dried basil and salt.
9. Salt the juice that came out of the potatoes.
10. Combine raw potatoes with mashed potatoes.
11. Add a chicken egg.
12. Mix these ingredients thoroughly until smooth.
13. We make a dense cake from the potato mass.
14. Place the meat filling in the middle.
15. We pinch the edges and form an oblong cutlet.
16. In a frying pan, heat the refined sunflower seed oil.
17. Place the prepared meatballs and fry over moderate heat until golden brown.
18. Ready-made zrazy can be served as a separate dish or supplemented with vegetables and herbs.

Mashed potato casserole in the oven

What can you make quickly and tasty from leftover mashed potatoes? It seems to me that the ideal option would, of course, be a casserole in a frying pan. She will help feed the whole family breakfast. And it will actually be delicious.

What you will need:

• Mashed potatoes – 200 g.
• Hard cheese – 100 g.
• 6 chicken eggs.
• Fried bacon - 4 slices.
• Green onions.

It is advisable to pre-fry the bacon. It can be taken according to the number of people who will be at the table. But as practice shows, the more bacon, the tastier it will be.

How to cook

Place the puree in a greased frying pan or baking dish. Flatten.

Grate the cheese. Spread most of it over the puree.

Make several holes and crack one egg into each.

Cover everything with the remaining cheese.

Place the baking sheet in the oven and bake for 15 - 20 minutes. You can reduce or increase this time depending on how you prefer the yolks - fully cooked or a little runny.

It is recommended to decorate the dish with chopped green onions and pieces of fried bacon on top.

Potato muffins: list of ingredients

I have a serious problem that I can't solve. When I make purees, I often can't control the portion size. Therefore, I get twice as many potatoes as I originally planned. Luckily, leftover vegetable side dishes can be used to create new dishes, including these delicious muffins.

The classic recipe includes:

• 400 g cold puree;
• 200 g cheddar cheese;
• 2 chicken eggs at room temperature;
• 1 bunch of green onions;
• bacon or ham.

What spices are best to use? I advise you to arm yourself with nutmeg, white pepper, and Provençal herbs. If you like it spicy, then add cayenne pepper, chili or jalapeno.

Potato donuts

Leftover mashed potatoes from yesterday can be used to make more than just regular breakfast or dinner dishes. But also prepare a real dessert - delicious potato donuts. Have you tried it? Correct the situation immediately.

What you will need:

• 250 g mashed potatoes.
• 100 g sugar.
• 200 ml milk.
• Butter - a couple of softened spoons.
• Chicken egg.
• 300 g flour (you may need more or less).
• Soda - half a teaspoon.
• Cinnamon, ginger, powdered sugar - to your taste.

If you coat the finished donuts with powdered sugar, they will be a great way to feed any child a very simple, and most importantly, harmless dessert.

How to cook

Warm the milk to room temperature. Add sugar, mashed potatoes and eggs to it. Mix everything.

Now add the sifted flour one spoon at a time until you get the usual dough for making donuts. Don't forget to add soda (baking powder), cinnamon or ginger to the dough.

Mix. We will get a thick and sticky dough. Place it in the cold for 1 hour.

Wet the tabletop with water.

We put the dough on it, sprinkle it with flour and roll it out to about 4 cm thick. We should get one large flat cake.

Using a glass, we squeeze out circles, and in the middle we push holes, turning them into donuts.

Pour oil into the frying pan, heat it, lay out the donuts, preferably a couple of donuts at a time, so that they do not interfere with each other’s baking. Fry until fully cooked on both sides.

Place on a paper towel to absorb the oil. Lightly sprinkle powdered sugar on top and serve with tea.

Shepherd's Pie

Of course, this is not a classic recipe for your favorite pie. But when you don’t have a lot of time to prepare food, and besides, you have mashed potatoes left over from yesterday’s dinner, then this recipe will become a real lifesaver.

What you will need:

• 500 g mashed potatoes.
• 500 g minced beef.
• 1 onion.
• Garlic – 1 clove.
• 500 g of any frozen vegetables.
• 100 ml of ready-made meat broth.
• 3 large spoons of flour.
• Salt - to taste.
• Dill, fresh or dried.

When you have ready-made ingredients on hand, making shepherd's pie is not difficult.

How to cook

Peel the onion, rinse under water, cut into cubes. Fry in a frying pan until golden brown.

Place the minced meat here and add the squeezed garlic. Stir, fry for 10 minutes.

At the very end, lay out the vegetables, pour in the broth, add flour and sprinkle with dill.

Cook everything until the mixture becomes thick, this takes about 10 - 15 minutes. It is advisable to stir the mixture from time to time.

Place the prepared mixture from the frying pan into a greased baking dish. Top everything with mashed potatoes.

Bake in the oven at 220 degrees for 20 minutes without covering. We need to get golden brown potatoes. At this point the shepherd's pie will be ready. It can be safely served to the table, arranged into portioned plates.

Liver Stroganoff style

Ingredients:

• 500 g beef liver;
• 4 tbsp. l. sour cream;
• 2 tbsp. l. flour;
• 1 tbsp. l. tomato paste;
• 2 pinches of salt;
• 1 onion;
• 1 pinch of black pepper.

Cooking steps:

1. Cut the liver into cubes, onion into half rings.
2. Fry everything in sunflower oil for 7–10 minutes.
3. Then add flour, tomato paste, salt and pepper to the liver.
4. Pour in sour cream.
5. Simmer covered for 15 minutes.

Mashed potatoes can be served with almost anything. In addition to the above dishes, it is also complemented with baked fish, a variety of pickles, fried mushrooms with sour cream or a light vegetable salad.

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Potato buns

These scones will take time to prepare as the dough needs to rise. However, the result will definitely please you - rest assured.

What you will need:

• 100 g confectionery fat.
• 300 ml warm milk.
• 100 g sugar.
• 100 g crushed meat.
• 70 g dry yeast.
• 50 ml warm water.
• 2 eggs.
• Half a teaspoon of soda.
• A pinch of salt.
• Flour.

Confectionery fat can be completely replaced with margarine. It should be used in the same quantity as fat.

How to cook

In a deep bowl, mix softened fat, pour in warm milk, add sugar and yesterday’s mashed potatoes.

Pour water into another bowl, dissolve the yeast in it, and pour into the first bowl.

Beat in the egg.

Combine flour with soda and salt, sift and add to the dough one spoon at a time, kneading well each time. When the dough is quite thick, it should be placed in a warm place for 2 hours, covered with a towel.

Form balls from this mass, place them in a greased mold and place in the oven at 190 degrees for about 30 minutes. The finished buns should rest after they are removed from the oven. And they can be served with tea.

Tuna salad with onions

Ingredients:

400 g canned tuna;

Cooking steps:

1. Cut the tuna into cubes.
2. Boil the carrots and grate them.
3. Chop the onion and pour boiling water over it for 5 minutes. Drain in a colander.
4. Mix onions, carrots and tuna in a salad bowl. Add peas.
5. Add mayonnaise, salt and chopped celery to the mustard.
6. Dress the salad.

Potato soup – puree

If you have leftover mashed potatoes from lunch or dinner, you can easily make a delicious mashed soup from it.

What you will need:

• Butter – 2 tablespoons.
• Onion – shallot – 1 piece.
• A clove of garlic.
• Flour - a couple of tablespoons (wheat).
• 300 g mashed potatoes.
• Chicken broth – 500 ml.
• 100 g cream.
• 200 g grated cheese.
• Bacon - a few pieces.
• Fresh green onions.
• Salt – a pinch.

This puree soup will be a great addition to the whole family's lunch. And, of course, it can be served for dinner - light, almost weightless and very nutritious, both children and adults will like it.

How to cook

Melt the butter in a thick-bottomed saucepan.

Fry peeled and diced shallots on it. Then add the squeezed garlic, and at the very end the flour.

Pour in the broth, add mashed potatoes, add cream, stir and keep on low heat for about 10 minutes. There is an important feature here - all the time the soup is cooking, the puree should be stirred without stopping, otherwise it will simply burn.

At the very end, sprinkle with grated cheese and add bacon. Serve in serving bowls, topped with fresh green onions.

Cutlets made from mashed potatoes

You can make very satisfying cutlets from puree. To do this, add flour, grated cheese, salt and one chicken egg to them “by eye”. Naturally, flour should be added gradually, stirring the dough all the time, so that later the mixture becomes smooth and slightly sticky. And all that remains is to form cutlets from it and fry them in vegetable oil.

You can eat them as an independent dish or as an addition to a salad.

Quesadilla with potatoes and mushrooms

Quesadilla is a traditional dish originally from Mexico. From here she went on to travel the world, and today every country has its own version of the popular filled flatbread.

What you will need:

• 4 thin round flatbreads.
• Puree – 500 g.
• Bulb.
• Mushrooms, preferably champignons – 100 g.
• Grated cheese – 150 g.

This will be a vegetarian option that will definitely appeal to all those who love mushroom fillings.

How to cook

Peel the onion, cut into cubes, fry in oil until golden brown.

Add mushrooms, cut into slices. Fry until they are ready.

Place potatoes and grated cheese on one side of the flatbread, then place the mixture from the frying pan, and cheese again on top.

Fold into halves, press lightly with your hands and place on a serving plate. Do the same with the other three flatbreads.

If desired, you can brown them a little on each side - just a couple of minutes.

Potato pancakes with parmesan and herbs

They should be served with a spoonful of sour cream and fresh green onions. Both children and adults will definitely like their taste, and they are prepared quickly, simply and easily. At the same time, you don’t have to rack your brains about where to use the mashed potatoes you cooked yesterday.

What you will need:

• 300 g crushed potatoes.
• Parmesan – 50 g.
• The chicken egg is large.
• Flour – 6 large spoons.
• Bulb.
• Fresh parsley.

We will make pancakes according to the usual recipe. Surely, they are already familiar to you. And the dish will not be an unusual discovery.

How to cook

Place mashed potatoes in a bowl, mix it with grated cheese, add an egg. Mix.

Peel the onion, cut into slices, fry in oil until golden brown and also add to the rest of the ingredients.

Add sifted flour, salt, add chopped greens. Mix everything well.

Use your hands to form pancakes and fry on both sides until golden brown (2-3 minutes).

Italian potato appetizer - croche

Ordinary street food can serve as a worthy gourmet snack at any banquet. Crochet comes from Northern Italy, but its ease of preparation and original taste have made the dish popular in many European countries. The food is prepared very affordable.

Mashed potatoes are prepared with the addition of corn flour, ground fresh parsley, pepper and salt. You can add mint for a fresh taste. Small balls are formed from the finished puree and fried in olive oil until golden brown. You can serve it on its own or on a baguette cut lengthwise.

Potato waffles

If you have already tried to cook all the above recipes and nothing surprises you, then try today incredibly tasty, tender and unusual potato waffles. Isn't it a mysterious dish? Although in fact everything is simple, fast and incredibly tasty.

What you will need:

• 400 g mashed potatoes.
• A pair of chicken eggs.
• Half a teaspoon of soda.
• 100 g flour (a little more or a little less).
• A couple of tablespoons of butter.
• Chopped green onion.

For baking we need a very ordinary waffle iron.

How to cook

Mix the puree with the egg in one bowl, add the egg and butter. Mix everything.

In another bowl, mix flour and soda, sift well through a sieve.

Combine the contents of both cups and add green onions. Mix well. We will get a thick dough that will stick to our hands.

Using a large spoon, spoon the finished dough into the waffle iron and bake as usual.

Serve the finished waffles hot.

Potato puffs made from leftover mashed potatoes

Another simple, but in my opinion simply brilliant recipe, the preparation of which requires a minimum set of ingredients.

What you will need:

• A pair of chicken eggs.
• 100 g sour cream.
• Hard cheese – 100 g.
• Chopped green onion.
• 300 g puree.

To prepare the puff pastries, we need to prepare silicone muffin cups in advance.

How to cook

Grease the molds with oil.

Beat the egg in a bowl, add sour cream and chopped green onions.

Grate the cheese. Wash the onion and finely chop it. Add both ingredients to the total mixture.

Add puree, add salt if necessary and mix everything again.

Fill the molds two-thirds full and bake at 200 degrees for 25 minutes.

Remove the finished puff pastries from the molds, place on a common dish and serve with sour cream.

Sour cream sauce for tender golden muffins

Sour cream is a classic accompaniment for potatoes. It adds that gastronomic depth to the dish that gourmets value so much. For the perfect supplement you will need:

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• 100 ml sour cream;
• 60 g dill;
• 60 ml lemon juice;
• 1 garlic clove.

Combine ingredients in a food processor or blender until smooth. Refrigerate overnight. The appetizer can be served with seafood or fresh vegetables. I decorate voluminous cupcakes with a delicate sour cream sauce, and sprinkle the treat with finely chopped herbs (dill or parsley) on top.

Potato dumplings in cream sauce

In fact, this is one of the simplest recipes for preparing a delicious and appetizing dish. If you have little time and need to cook something urgently, dumplings will be the best option.

What you will need:

• 500 g mashed potatoes.
• 50 g wheat flour.
• One chicken egg.
• Salt – a pinch.
• 100 ml cream.
• Green onions.
• A couple of cloves of garlic.
• 3 tablespoons sunflower oil.
• 30 g butter.

If you don’t have ready-made puree, but really want dumplings, then you can safely boil the tubers, crush them and start making the dish.

How to cook

Add egg, flour, salt to the puree. Place this mass on the table, which will be sprinkled with flour, and knead the dough. If necessary, you can add more flour.

Roll out the finished dough into a flat cake, the thickness of which will be approximately 1 cm. Cut into squares. Flatten each with a fork and place in the freezer for 30 minutes.

Pour sunflower oil into the pan, add butter. To warm. Fry the frozen dumplings on both sides for about 3 - 4 minutes. Ready to place on a plate.

Now the sauce. In another frying pan, fry chopped onion and garlic in oil. Pour in the cream and mix thoroughly. Place the prepared dumplings and simmer over low heat for 3 minutes. Then place portions on plates and serve.

What sauces can be used to complement vegetable meatballs?

I'm on the list of people who just love sauces. Every time I go to a restaurant, I ask them to bring me a whole set of dressings so that I can experiment with flavor combinations. I recommend preparing mustard sauces for potato balls. I’ll share my favorite recipe below.

For the spicy garlic dressing:

• 100 ml mayonnaise;
• 50 g French classic yellow mustard;
• 40 ml lime juice;
• 3-5 cloves of garlic;
• chili, sriracha, honey;
• cilantro, parsley.

Mix all ingredients in a small bowl, whisk, add spices to taste. I recommend adding spices gradually in small portions so as not to overdo it with spiciness. Mayonnaise can be replaced with sour cream or Greek yogurt.

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Potato balls

Another option for using yesterday's mashed potatoes. Adding cheese makes these balls absolutely delicious.

What you will need:

• 400 g mashed potatoes.
• 100 g grated cheese.
• A couple of cloves of garlic.
• 100 g bacon.
• 100 g flour.
• A couple of eggs.
• Breadcrumbs.

The bacon in this recipe can be replaced with regular ham. But it is recommended to use cheddar cheese.

How to cook

Place the puree in a bowl, add grated cheese, diced bacon and squeeze in the garlic. Mix everything thoroughly and add salt if necessary.

Now we will prepare the containers for breading.

Pour flour into the first plate.

Second - beaten eggs.

In the third - breadcrumbs. If desired, you can also mix them with cheese.

Sprinkle your hands and start making balls from the crushed mixture. First we put them in flour, then we dip them in eggs, and at the very end - breadcrumbs.

The finished balls can be fried in a frying pan for 3 minutes on each side in oil. Or you can put it in the oven for 10 minutes to bake.

Serve hot.

A hearty sandwich for real gourmets

It happens when after a gala dinner you don’t want to cook anything at all. In those lazy moments, I simply combine all the leftover snacks from the evening into a simple and nutritious sandwich.

Products used:

• 60 ml mayonnaise or sour cream sauce;
• 50 g Dijon mustard;
• 4 slices of white bread;
• mashed potatoes;
• Cranberry Sauce;
• turkey or chicken fillet;
• spinach or basil.

In a small bowl, mix mayonnaise and mustard. I grease one side of two pieces of bread with the mixture of the resulting “dijonnaise”. The sandwich base is ready! Top each of the two slices with a thin slice of meat, some mashed potatoes, spicy cranberry sauce, and then fresh herbs. I cover the sandwich with the second toast.

If desired, you can supplement the snack with hard cheese. Top with a slice of cheddar or Gruyère and pop the sandwich in the microwave or oven to melt the milk ingredient.

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French fries made from mashed potatoes

Have you ever tried to cook such a snack - very tender on the inside and so crispy on the outside? Then be sure to use this simple and at the same time not quite ordinary recipe.

What you will need:

• 800 g mashed potatoes.
• 200 g flour.
• A pair of chicken eggs.
• 100 g bread crumbs.

Flour, however, like the last two ingredients, we need for breading. Therefore, their number in most cases depends on exactly how many sticks you get.

How to cook

For example, cover a baking dish with foil. Spread the puree on it so that you get an even layer of about 2 cm.

Place the mold in the freezer and keep it there for 1 hour.

Next, take out and cut the layer with a very sharp knife into pieces in the shape of French fries. We separate them, but so as not to break them.

Place flour, beaten eggs and breadcrumbs in three different plates.

Heat oil in a deep fryer.

First, roll the sticks in flour, then dip them in the egg mixture, and then in breadcrumbs. Fry until golden brown, about 3 - 4 minutes. Place on a paper towel to absorb excess fat.

Serve half-cooled.

Excellent pizza - roll

Another unusual way to prepare dinner for the whole family using familiar ingredients. Many people complain that they don’t get such a roll the first time - yes, indeed, this requires practice. Therefore, it is easier to use ready-made pizza dough.

What you will need:

• 400 g pizza dough.
• 200 g mashed potatoes.
• Meat – 300 g.
• Cranberry Sauce.

You can use any meat, but in our case it will be chicken. As for cranberry sauce, it goes perfectly with any meat dish.

How to cook

Sprinkle the surface of the table with flour. Spread out the dough, roll it into a layer.

Stepping 1 cm from the edges, spread out the puree and smooth it out with a spoon.

Next we'll have chicken on top of potatoes. And pour cranberry sauce over everything. You can take any other one to suit your taste.

The finished pizza should be rolled up. Place on a greased baking sheet and place in the oven for 25 minutes until the roll is golden brown.

Serve hot, cut into portions.

Mashed potatoes casserole

And what a delicious casserole your mother-in-law makes from mashed potatoes! To prepare it, all you need to do is add 1-2 beaten egg whites, the same number of yolks, flour, crushed garlic, chopped sausage, as well as salt, pepper and marjoram. Naturally, their quantity depends on your desire and the amount of leftover puree.

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This whole mixture needs to be mixed, transferred to a baking dish, the bottom of which will need to be covered with parchment, and sent to the oven, where it will be baked at a temperature of 170 ° C for about half an hour until a golden crust forms.

Vareniki

Of course, many will say that it is easiest and most convenient to make dumplings from yesterday’s mashed potatoes. And they will be right. This is a real native and beloved dish that will never be left out of a cookbook.

They can be served at the table in different ways. Some people only like them boiled with sour cream. And some people prefer to fry them after boiling. And, of course, sprinkle with green onions.

And there are a huge number of recipes for making dough and fillings. I think that every family has their own. Therefore, I will not recommend something general for everyone.

Quiche with spinach and delicious crust

Quiche is a delicate pie originally from France. But why not make it at home today? I am sure you will get a delicious dish that the whole family will definitely enjoy.

What you will need:

• 700 g chilled mashed potatoes.
• 2 tablespoons olive oil.
• 200 g chopped champignons.
• 2 crushed garlic cloves.
• 150 g chopped spinach.
• 6 bacon strips, cooked and chopped.
• 2 tsp chopped rosemary.
• 4 chicken eggs.
• 200 ml milk
• 200 g grated cheese.

The dish is being prepared in the oven, so we will definitely need a baking dish. Its size will depend on how many guests at the table you decide to make this pie for.

How to cook

Let's prepare the base. Mix the puree with milk, chicken eggs and grated cheese. Knead the dough - it should not be too thick.

Place on the bottom of a greased pan, also taking half of the edges. Place in the oven and brown.

Fry the mushrooms in oil with garlic until fully cooked.

After the pan is removed from the heat, add chopped spinach leaves, bacon strips and rosemary seasoning.

Place the filling on the potato base and return everything to the oven for 20 minutes.

Fusion mashed potatoes

Ingredients

• 1/2 head of broccoli
• 2 medium potatoes
• 2 tsp butter
• 1/3 cup milk
• salt pepper
• parmigiano or pecorino cheese

Preparation:

We divide the broccoli into florets; for puree we need small pieces, but at the same time you can use parts of the legs if they are soft and do not have hard fibers. Then blanch in lightly salted water for 4-5 minutes. Grind using a masher or blender; a blender is preferable for this puree. Prepare mashed potatoes or use ready-made ones. Add salt and spices. Mix two types of puree. When serving, sprinkle with grated cheese on a medium grater.

Potato bread

Never tried it? So why not correct the situation and prepare a tasty and unusual dish for us today? Moreover, there are no special ingredients or complications here.

What you will need:

• 70 g active dry yeast.
• 200 g crushed potatoes.
• 50 ml of warm water.
• 100 g sugar.
• 200 ml milk.
• 100 g cow butter.
• A tablespoon of salt.
• 2 beaten eggs.
• Approximately 1 kg of flour.

If you have never baked bread before, the recipe will be a real discovery. But if you already have experience in such baking, then this will be an excellent addition to the existing recipes in your piggy bank.

How to cook

Mix yeast, warm water and a teaspoon of sugar.

Separately, heat the milk, butter, salt and remaining sugar until the butter has melted.

Remove from heat and combine with potatoes until smooth.

Cool until warm and stir in eggs.

Add the potato mixture and flour (as needed) to the yeast and knead.

Adjust dough consistency with flour if necessary.

Place the potato dough in a greased bowl, cover and place in a warm place until it doubles in size (a couple of hours).

Divide in half, shape into two loaves and place in baking pan. Bake at 190 degrees for 20 minutes.

Potato muffins

Many muffins are made with just dough. But in our case, this yummy dish will also have a filling. It is this that will give the dish a special charm and taste.

What you will need:

• 800 g mashed potatoes.
• 200 g grated cheese.
• 200 g chopped champignons.
• Chopped green onion.
• 1 garlic clove, squeezed.
• 600 g flour.
• 4 chicken eggs.
• Soda - half a teaspoon.

If desired, baking soda can always be replaced with baking powder. We also don't have to add cheese. But the muffins will turn out much tastier with them.

How to cook

Fry the mushrooms, onions and garlic until the moisture disappears (6-8 minutes) and add to the potatoes.

Add eggs, sifted flour (as much as needed) and soda. Salt and pepper if desired. The dough should be quite thick.

Place the resulting mixture into 12 greased baking pans and smooth out. Bake at 180 degrees for about 40 minutes. Ready-made muffins can be decorated to your taste.

Stuffed egg rolls

We can say that these are ordinary pancakes, but not prepared with the usual filling. This means that if you want to surprise your guests, this recipe will come in handy.

What you will need:

• 400 g prepared or leftover puree.
• 50g bacon, finely chopped and cooked.
• 2 thinly sliced ​​green onions.
• A pair of chicken eggs.
• Separately 3 yolks.
• 50 ml milk.
• 2 tbsp vegetable oil.
• Garlic – 1 clove.
• 2 tbsp flour.
• 8 cheese sticks.

Cheese sticks today can be bought in any large store. But if you know the recipe, you can cook them yourself.

How to cook

Beat one whole egg with three yolks and add butter, milk and flour successively.

Add salt and stir.

Fry the egg rolls like pancakes.

Combine cooled mashed potatoes, bacon pieces, onions, second egg, and garlic in a large bowl.

Wrap about 3 tablespoons of the mashed potato mixture around each cheese stick until completely covered (this helps prevent leaks).

Place the mashed potato and cheese filling in the center of each egg pancake.

Fold over the sides and wrap tightly.

Heat the oil and brown each egg roll (4-5 minutes).

Mashed potatoes as the basis for original dishes: Greek tuber pie

In addition to potatoes, the dish includes rice and soft dough. Mix 1 egg with 3 tbsp. l. vegetable oil, add flour and knead. Roll the finished elastic dough into a ball and leave for 15-20 minutes. Make mashed potatoes with two glasses of warm milk. Add ¼ cup vegetable oil, 1 cup boiled rice, half a teaspoon of nutmeg and the same amount of dried mint. Salt and pepper to taste.

Place the dough in a round pan greased with vegetable oil, making sure that the edges hang slightly on the sides. Add potato and rice filling. Fold the edges of the dough inward. Brush the pie with beaten egg and bake at 180°C for 30-40 minutes.

Potato duchesses

This snack is not only delicious, but also looks beautiful. It will definitely become a real favorite dish for both children and adults.

What you will need:

• 600 g of warmed pound.
• 1 lightly beaten egg.
• 50 grams of chopped goat cheese or any other.
• 2 tsp chopped thyme.
• 2 tsp thinly sliced ​​green onions.
• 1 tsp chopped rosemary.

And to make such beautiful cookies, you will also need a pastry syringe with a star-shaped nozzle.

Lazy pies

This is by no means an exhaustive list of dishes that you can make in your kitchen. What can you make quickly from mashed potatoes? What about lazy pies? You don’t even have to knead the dough, just buy thin sheets of pita bread. The taste of such baked goods will amaze your household and will forever win their stomachs and hearts.

• 50 g butter;
• 0.3 kg mashed potatoes;
• 2 tsp. sesame seeds;
• 2 pcs. lavash sheets.

Preparation:

1. Season the mashed potatoes to taste with salt, ground allspice and other aromatic spices and herbs.
2. Cut the lavash sheets into several pieces.
3. Place mashed potatoes on the edge of one piece of lavash.
4. Then carefully fold the edges and form small rolls.
5. Place them tightly next to each other in a heat-resistant form.
6. Melt the butter in a steam bath.
7. Using a silicone brush, apply oil to the workpieces.
8. Sprinkle the pieces with sesame seeds on top and place in the oven for a quarter of an hour.
9. Bake at a temperature of 200.

On a note! If you like to make baked goods from homemade dough, make kystyby. These Tatar flatbreads, prepared with the addition of mashed potatoes, will please everyone without exception.