Rich yeast dough for pies and delicious cabbage filling

Ruddy pies with cabbage in the oven are in no way inferior in taste to those fried in a frying pan. If you watch your diet, then this recipe will suit you better. After all, they have no fat.

Another good advantage of an oven over a frying pan is speed. You have prepared semi-finished products that cannot be fried in a frying pan at once, and the oven perfectly accommodates a large amount on a baking sheet. And you don’t have to stand at the stove and watch the process.

You can use any dough - yeast, puff pastry and even lavash. I have already talked about recipes for kefir dough, you can choose.

Step-by-step recipe for baked pies with cabbage filling on yeast dough

I haven’t bought ready-made pies and pies for a long time, although we have a bakery nearby. We only buy bread there. We bake the pies ourselves. Homemade baked goods are always delicious. You know exactly what products were used, what oil they were fried in, and whether the products were fresh.

Opara:

• 1 g dry yeast
• 110 g flour
• 100 ml warm water
• Dough:
• Opara
• 50 ml water
• 2 g dry yeast
• 200 g wheat flour
• 4 g salt (2/3 tsp)
• 20 g sugar (1 tbsp)
• 35 g butter at room temperature
• 1 egg (2/3 for batter, 1/3 for brushing)

Fresh cabbage filling:

• 350 g fresh cabbage
• 1 onion
• ½ carrot
• 1 egg
• 2 tbsp. milk
• ½ tbsp. butter
• 20-30 g vegetable oil for frying
• salt pepper

Don't be intimidated by the long list of ingredients. Easy to prepare, but not quick. First, let's prepare the dough. Pour the yeast into a bowl and add warm water. Sift the flour into the dissolved yeast, mix the dough, cover with film and put in a warm place for two hours

When the dough is covered with air bubbles, stir it with a spatula; it will separate from the walls with stretching threads

In a separate container, mix the yeast and water and let it sit. At this time, add 2/3 of the egg mixture, beaten with a fork, to the dough. (1/3 will be used to grease the pies), softened butter, sugar, salt. You may not mix until smooth, but that's okay.

Sift the flour into the mixture and stir first with a whisk, then with a spoon or spatula. And finally knead with your hands in a bowl, and then on the table until it sticks. The dough holds its shape well and does not stick to your hands. This will take at least 10 minutes and you will get a smooth, elastic dough.

Grease the walls of the bowl with odorless oil, place a ball of dough in it, cover with film and a towel and let rise. It should increase significantly in size

At this time, prepare the cabbage filling. Grate it or finely chop it with a knife

Pour hot water to remove the bitterness and give it a little softness. After 10 minutes, squeeze out the liquid

Grate the carrots on a fine grater, finely chop the onion

Fry the onion in a frying pan until lightly browned. Add cabbage and carrots to it and simmer, stirring constantly. Put a piece of butter

When the cabbage becomes soft, beat the egg with milk in a separate bowl and add to the vegetable mixture. Stir and simmer in the pan for another five minutes. Salt and pepper to taste

The dough took about two hours to rise. Knead it and divide it into equal parts. Roll each piece into a ball. Cover with film for five to ten minutes

Stretch the ball into a rectangle with your hands (or with a rolling pin). If it sticks to your hands, dust it with a little flour. Place the filling and seal the edges

Place on a baking sheet with the pinch side down, cover with film and leave to rise for 30 minutes.

Transfer to a wire rack to cool or eat immediately.

These are such beautiful baked pies.

Cabbage filling for yeast dough pies

To make your baked goods more satisfying and tasty, we recommend making a combined filling. But do not forget that it is put into pies only in finished form. The cabbage filling for minced pies is prepared as follows:

• Take two or three onions, peel them and cut them into cubes.
• Wash and peel one carrot. Grate it on a fine grater as is usually done to prepare carrots in Korean.
• Cut fresh forest mushrooms or champignons (350 grams) into cubes.
• Heat a frying pan over the fire and fry the vegetables. After a few minutes, add the mushrooms and continue cooking.
• Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under a lid until soft.
• Fry 300 grams of mixed minced meat (you can take half pork and beef) in a small amount of vegetable oil, add salt and pepper.
• When all the products have cooled, they need to be mixed, adding salt or spices if necessary.

This cabbage filling is perfect for pies baked in the oven or fried in a pan. To save time, you can divide the dough into two parts and make one large pie.

Lenten pastries with cabbage on thin dough

I like a lot of filling in pies. And the thin layered dough will give them lightness. It's easy to prepare.

• Flour - 400 g
• Vegetable oil - 135 g
• Water - .140 ml
• Salt - ½ tsp.
• For lubrication:
• Egg yolk - 1 pc.
• Sesame - 1 tbsp.
• For filling:
• Cabbage - 500 g
• Carrots – 150 g
• Onion – 150 g
• Parsley - 20 g
• Tomato paste - 60 g
• Water – 50 ml
• Salt - to taste
• Sweet paprika - 1 tsp.
• Sugar - 1.5 tbsp.
• White pepper - ½ tsp.

First we prepare the filling

Add onions and carrots to the heated oil. Bring until soft for 2-3 minutes

Add tomato paste, and after a minute add water

Chop the cabbage finely and mix with the vegetable mixture. Close the lid and simmer for five minutes. Then add all the spices along with sugar and bring until cooked. We taste and add salt. While the cabbage filling is cooling, let's prepare the dough.

Mix the sifted flour with salt. Add vegetable oil and mix into crumbs with your hands.

Pour water in portions and mix into the mixture. You should get a soft, elastic dough. It may take less or more water, depending on the flour. Stir it on the table for 3-4 minutes

Roll out the dough into a sausage and cut into equal parts

Fold each piece inward and roll into a ball.

Place on the surface, cover with film and let rest for 10-15 minutes.

Roll it out thinly with a rolling pin so that it shines through. We try to make it a rectangle. Due to the large amount of oil, the dough does not stick to the surface, and there is no need to add flour for dusting.

We put the cabbage filling on the edge (do not regret it), fold it in on one side, and then on both edges and wrap it in a tube

Place on a parchment-lined and oiled baking sheet. Cover the top with a brush of beaten yolk and sprinkle with sesame seeds.

With sesame

In Latin these small white or black seeds are known as "Sesame", the Assyrian meaning of the term being "oil plant".

Indeed, when sprinkled on baked goods, sesame seeds do not dry out, imparting their excellent taste and delicate aroma to the products.

Composition of ingredients

To prepare cabbage soup, you will need the components indicated in the table:

Step-by-step cooking process

Step-by-step creation of a dish:

1. First of all, you need to place kefir, mayonnaise and scrambled eggs with a fork into a bowl, then you need to salt the mixture, mix it with a spoon, and then add the flour sifted with soda in portions.
2. Now you need to combine the placed products using a mixer turned on at low speed until a thick and homogeneous mass is obtained.
3. Cover the formed dough with cling film and let the product stand for 5–10 minutes.
4. In the meantime, you need to finely chop the cabbage, put it in a frying pan, pour in milk, after which you should simmer the vegetable over high heat for 3-5 minutes. The pieces must retain their color and crispy properties, so the heat treatment process must be carried out as quickly as possible.
5. Next, you need to grease the mold with vegetable oil, pour ½ of the dough onto the bottom, and carefully place the cooled cabbage mixture on top.

6. The filled filling should be covered with the remaining part of the flour product, and the top layer should be sprinkled with sesame seeds.

The assembled product should be sent for 40 minutes. into an oven heated to 180 °C. When the baked goods are browned, remove them from the oven and grease them thickly with butter.

What can I add?

The filling will acquire a richer color and aroma if its composition is supplemented with coarsely grated carrots and finely chopped dill.

How to serve a dish

Cabbage pancakes, cooked with fresh and juicy cabbage, are always presented in Russian cuisine with homemade sour cream. We consumed this nutritious dish with hot tea.

Easy recipe for making pies in the oven

This recipe will help out when guests are on the doorstep. You quickly prepare the filling, wrap it in a sheet of lavash and put it in the oven.

• Cabbage – 300 g
• Onions (or green)
• Sausage or ham - 100 g
• Thin lavash – packaging
• Salt, pepper to taste
• 1 egg for brushing

Shred the cabbage into thin strips and cut the onion into small cubes. Mix together, press a little with your hands to knead the vegetables. Fry in a frying pan. Cut the sausage into cubes. It can be fried separately and added to the filling or immediately without frying.

The package contains two sheets of pita bread, stack them on top of each other and cut them into two parts, then cut each part in half again. You should get eight pieces

Place the filling on the sheet and wrap it in an envelope.

Place on a baking sheet covered with parchment or a silicone mat, brush with beaten egg, place in the oven, preheated to 180 degrees until done.

As soon as they are browned, we take them out and serve them to the guests.

Options for fillings for pies

With fried cabbage:

• shredding cabbage
• fry the onion a little in a heated frying pan
• add cabbage and fry well
• add salt and cook under the lid.

With sauerkraut and sausages:

• Cut 100 g of sausages into small pieces and fry in vegetable oil
• add 300 g of sauerkraut and fry for another 3-4 minutes
• + 1 tablespoon of tomato paste and cook until done.

With cabbage and spices:

• sauté cabbage in vegetable oil until golden brown
• salt and add the following spices:
• + dill (or parsley)
• + ground black pepper
• + ground red pepper
• + oregano
• + basil
• + marjoram
• It turns out very aromatic and spicy!

Cabbage pies made from yeast-free dough with sour cream

In this fast-paced age, you don’t want to spend the whole day at the stove. But you can feed your family tasty and satisfying without wasting time. Yeast-free dough with sour cream is a lifesaver for housewives. The dough turns out fluffy, airy, light and quick to prepare.

• Flour - 480 g
• Sour cream – 20% – 300 g
• Baking powder - 1 tsp.
• Soda - 1/3 tsp.
• Vegetable oil - 3 tbsp.
• Eggs - 2 pcs
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Filling:
• Stewed cabbage
• Yolk
• Sesame

In a large bowl, beat the egg with salt and sugar. Pour sour cream mixed with soda into the egg mixture

Sift the flour and baking powder into the bowl of the sour cream and egg mixture and mix with a spatula

Place the dough on the work surface, gradually add butter and flour, knead into an elastic, tight dough. Cover it with an inverted bowl and leave it alone for 30 minutes.

We prepare the cabbage filling according to any recipe from the article. Cut the rested dough into equal pieces and roll them into balls. Roll out into a thin layer, lay out the filling, pinch, form into a bun

Beat sour cream with yolk. Place the buns with cabbage on a baking sheet, grease with sour cream and egg mixture, sprinkle with sesame seeds and place in the oven for 25 minutes, temperature 190 degrees

Cool on a baking sheet and place in a bag. They will be stored in it until the next day.

Cooking from puff pastry

I always have a bag of puff pastry in my freezer. While you are preparing the filling, the puff pastry will have time to thaw, and you can make pies. It's fast, economical, delicious.

• Packet of puff pastry
• Fresh cabbage
• Onion
• Egg
• Salt pepper

Finely chop the onion and chop the cabbage into small cubes. Fry the onion until transparent. Mix with cabbage. Fry, stirring until done

Roll out the dough and cut it into six squares

Place the filling on a piece. Beat the egg and coat both edges with a brush

Roll it into a triangle. Prick with a fork, connecting the edges

Line a baking sheet with baking paper and grease with vegetable oil. We lay the triangles, go over the top with a brush dipped in egg

Place in the oven for 30 minutes, temperature 200C. Bake until golden brown.

Filling for puff pastry

If you don’t know what to prepare for a traditional family tea party, then try this recipe. By the way, you can prepare the cabbage filling for future use, freeze it and take it out as needed. To do this you need:

• Chop one forkful of cabbage (about three kilograms) with a knife or in a food processor. Boil until tender and then drain off excess water.
• Cut three or four onions into half rings, add salt, add sugar and simmer until soft. After this, you can put cabbage and a little butter here.
• Let the vegetables cool and then mix them with chopped eggs (five pieces) and herbs. Season the filling with salt and pepper.

Now you can start preparing the roll. To do this, defrost the plates of ready-made puff pastry (it can be purchased at any supermarket), roll it out, and brush with vegetable oil. Place the filling on the dough in an even layer, sprinkle it with breadcrumbs and roll it into a roll using a napkin. Bake the dish in the oven on a baking sheet lined with baking paper. The pie can be brushed with egg and sprinkled with sesame seeds.

Video recipe for pies with vegetable filling using dry yeast

The filling can be prepared from either fresh or sauerkraut. Or a mixture of them. The taste is unusual. Want to try?

For the dough:

• Flour 800-900 g
• Warm milk - 500 ml
• Eggs - two pieces
• Butter – 100 g
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Dry yeast fast acting – 1 packet

Filling for pies:

• Fresh cabbage - 500 g
• Sauerkraut – 500 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Black, red pepper and salt to taste
• Dill for flavor
• Egg for coating pies

Watch the video for the continuation of the recipe.

Tender, soft pies baked in the oven - a budget but satisfying dish. Use any dough - ready-made, store-bought or homemade. The filling is cabbage, both fresh and pickled. By mixing it with other products, you can give it a variety of flavors.

For a rich yeast dough you will need

• Milk – ½ cup
• Sour cream – ½ cup
• Butter – approximately 100 grams
• Vegetable oil – ½ cup
• Dry yeast – 1 sachet
• Flour - how much dough will take, I got more than 400 grams
• Salt, sugar to taste (I use 1 teaspoon of salt and 1 dessert spoon of sugar)

As a big fan of putting all the products by eye, I took 100 grams of butter, measured out the sour cream in tablespoons and took three of them. I’ll write about flour below.

Products for cabbage filling

• Cabbage – 1 small fork (I had half a large fork)
• Onions – 3-4 heads
• Eggs – 4-5 pieces
• Fresh herbs - dill, green onions (small bunch each)
• Butter – 50-70 grams
• Vegetable oil for frying
• Salt, pepper, spices

Delicious cabbage pies with airy dough

Today we will bake delicious pies with cabbage in the oven. According to this recipe, they turn out soft, airy, literally melting in your mouth, with a very tasty filling.

The dough in this recipe is sponge. It takes time, of course, but the end result is always excellent. Moreover, this dough is also universal. That is, you can use any filling for delicious pies.

Pies with cabbage in the oven on yeast dough, step-by-step recipe

For the test we will take:

550 gr. sifted flour,

250 - 300 gr. (large glass) warm water,

100 ml. vegetable oil,

1 tbsp. spoon of sugar

1 tsp spoon of salt.

You will need 1 medium head of fresh cabbage and 1 medium sized carrot.

Preparing airy yeast dough on water for pies

The water must be heated before preparing the dough. It should be warm, but not hot.

To begin with, we will activate the yeast: we dilute the yeast in warm water, add sugar and 5-6 tablespoons of flour (scatter over the surface).

Leave for 5-10 minutes in a warm place. Usually this time is enough for the yeast to start bubbling. This means everything is fine with them and we can continue.

Add salt to the yeast and stir well.

Pour the sifted flour into a bowl and knead the dough.

We add sunflower oil to the dough at the very end, when we have practically kneaded it. How it's done? Pour some oil into your hand and continue kneading the dough. And we continue like this until we have used all the oil.

After this, put the dough in the refrigerator for about an hour. Before doing this, cover the bowl with the dough with cling film so that it does not dry out.

During this time, the dough will at least double in volume.

While the dough is rising, we will prepare the cabbage filling for the pies. To do this, chop the cabbage finely,

three carrots on a coarse grater,

add salt and mix everything in a bowl. You need to pour vegetable oil into the frying pan (not too much), put it on medium heat and pour the prepared vegetables into it.

Simmer the cabbage for about 10 minutes. At the end, sprinkle it with lemon juice. If there is no juice, use vinegar diluted in water. You can add 1 tbsp. tomato sauce and bay leaf.

Divide the risen dough into pieces from which we form balls. Leave them to rest for about 10 minutes. This amount of dough makes approximately 17 balls.

We form pies from the dough balls. First, knead the ball into a cake,

in the middle of which we place the filling.

Next, you need to tightly pinch the edges of the cake.

Place the formed pies on a baking sheet, seam side down.

Leave them for 30 minutes. for proofing. After this, the pies need to be brushed with beaten egg.

Layered pie with eggs and cabbage

The proposed method of preparing the dish can easily be considered one of the simplest and fastest, if you buy high-quality puff pastry in advance. A yeast or yeast-free product is suitable.

The only difference is that in the first option, the golden brown baked goods will crumble more.

Composition of ingredients

To obtain cabbage you will need:

• sunflower oil and butter - 2 and 1 tbsp. l. respectively;
• puff pastry - 1 package (2 sheets);
• white cabbage - 1 head;
• fresh eggs - 6 pcs.;
• table salt, pepper - 1 pinch each;
• sesame - 1 tsp.

Step-by-step cooking process

Sequence of preparation steps:

1. Initially, you need to hard-boil 4 eggs, cool them in running water, peel them, then grate them coarsely or finely chop them.
2. In the meantime, you need to chop the cabbage, season it with salt, and simmer the slices in a saucepan with heated sunflower oil until slightly soft.
3. The cooled vegetable mass must be combined with 1 raw egg, mix everything well.
4. Now you should unroll 1 sheet of pre-thawed dough and roll it out lightly. This should be done in one direction so as not to damage the fragile layers of the product.
5. Next, you need to transfer the sheet to a baking sheet, spread the cabbage mixture on the crumpet, sprinkle it with egg crumbs, cover the filling with the second rolled out sheet of dough, make several cuts on it to allow steam to escape.
6. Then you should tightly pinch the bottom and top edges around the entire perimeter.
7. All that remains is to beat the egg in a saw, grease the “lid” of the pie with it, sprinkle it with sesame seeds, then send the product for 20 minutes. into an oven heated to 200 °C.
8. To obtain a golden crust, heat the temperature for 5 minutes. Before the end of the process, the temperature should be increased to 220 °C.

When the top part of the pastry is well browned, the cabbage should be removed from the oven, and after cooling for a short time, remove the cake from the sheet.

How to serve a dish

The dish should be presented in its entirety on a beautiful flat dish or in sliced ​​portions.