Apple jam with orange: a recipe for the winter

Apple jam with orange for the winter - recipes for a delicious aromatic delicacy

If you want to replenish your pantry with an unusual dessert item, apple jam with orange for the winter is a recipe that will make your wish come true in three minutes. The taste and aroma of the banal delicacy takes on original, refreshing citrus notes.

How to make apple jam with orange?

There are many ways to prepare apple and orange jam for the winter, differing in the method of heat treatment, the proportions of the basic ingredients and the composition of additional components.

Apples for jam are prepared by removing the seed chambers and, if desired, the peel, and cut into slices or cubes.
Oranges for jam are used in the form of juice and zest, added together with the pulp, having previously cleared the slices of white partitions, or the whole fruit is used, crushed in a blender.
Apple jam with orange for the winter is a recipe that can be performed in stages, using repeated heating and short-term boiling of the workpiece, thereby maintaining the integrity of the slices. Alternatively, the dessert can be preserved after a five-minute heat treatment or prolonged cooking in one step.

Apple jam with orange for the winter - recipes for a delicious aromatic delicacy

Amber apple jam with orange slices

A classic of the genre among sweet preparations of this kind is transparent jam made from apple slices with orange, which is easy and simple to cook if you have the right ingredients. Additionally, the workpiece can be flavored by adding a cinnamon stick, star anise or several buds of fragrant cloves.

Ingredients:

apples – 2 kg;
oranges – 2 pcs.;
sugar – 2 kg.

Preparation

Pour oranges for 2 minutes. boiling water, then thoroughly wash and cut into cubes, removing the seeds.
Prepared apples are also crushed in a similar manner.
Sprinkle the fruit slices with sugar and leave for 5 hours.
Bring the mixture to a boil and allow to cool.
Repeat the procedure 3-5 times until the desired thickness of the syrup.
During the last boiling, the apple-orange jam is packaged in sterile jars, sealed, and wrapped until cool.

Delicious and clear jam in slices

According to this recipe, you can prepare a fragrant dessert in a slow cooker or in a simple enamel pan on the stove. Let's look at how to make clear jam from apples and orange slices.

apples - 2.4 kg;
oranges - 1.3 kg;
lemon - 300 g;
granulated sugar - 1.5 kg.

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The process will be like this:

Wash the apples, remove skins and seeds. Chop into slices of equal size. For large specimens, each slice is cut in half.
Wash the citrus fruits, peel them and divide them into slices. Chop each of them into small pieces or grind in a meat grinder. Be sure to remove the seeds and white film, as they give the finished dish a slight bitterness.
Place the citrus mass and apple slices into an enamel bowl and carefully add granulated sugar. You need to stir so as not to damage the integrity of the slices. Cover and leave on the kitchen counter to release enough juice.
Place the container with the contents on the stove, set the heat to medium. Stir gently from time to time. It is best to use a plastic spatula for this action. After boiling, continue cooking for 5 minutes, cover and cool. Then repeat the heating and cooling procedure 3 more times.
Bring the cooled finished mass to a boil and place in clean, sterile jars. Close tightly, turn the lid down and wrap in a warm blanket. Store in a cool place.

Apple slices with orange

Apple jam with orange zest

You can make aromatic and very tasty “apples and oranges” jam by adding only citrus zest to the composition of the delicacy. The pulp can be used to prepare fresh juice or other fruit desserts. If the apples are sweet, the portion of added sugar can be reduced by a third or half.

Ingredients:

apples – 2 kg;
orange zest – 100 g;
sugar – 2 kg;
cinnamon stick – 2 pcs.;
clove buds – 6-7 pcs.

Preparation

Cut the peeled apples into slices, sprinkle with sugar, and let stand until the juice separates.
Bring the fruit sweet mass to a boil and allow to cool.
Heat the workpiece again and boil for 5-10 minutes.
Add cinnamon, zest and cloves and leave the delicacy to cool.
During the last heating, boil the apple jam with orange zest until thick.
Remove the cloves and cinnamon from the preparation and seal the delicacy in a sterile container.

Apple jam with orange through a meat grinder

If anyone prefers a homogeneous pureed structure of homemade dessert preparations, apple and orange jam through a meat grinder is the ideal choice. Citrus fruits are used whole or pre-peeled from the white part of the peel, which can give the delicacy an unwanted bitterness.

Ingredients:

apples – 1 kg;
oranges – 1 kg;
sugar – 1.5 kg.

Preparation

Oranges are peeled by first removing the zest.
The apples are removed from the seed chambers and cut into pieces.
The fruits are twisted through a meat grinder and combined with sugar.
After 1 hour, place the container with the workpiece on the stove and bring the contents to a boil.
Boil the jam for 40 minutes. or until desired thickening.
Place the hot dessert into sterile jars and seal.

“Five Minute” jam from apples and oranges – recipe

A preparation in which the key characteristics are the integrity of the slices and the preservation of the maximum amount of valuable elements and vitamins - “Pyatiminutka” jam made from apples and oranges. Here, it is preferable to pre-mill the citrus fruits by cutting off the white films and partitions. Additional peeled zest is added for flavor.

Ingredients:

apples – 1 kg;
oranges – 1 kg;

sugar – 1.5 kg.

Preparation

Apples are peeled and cut into slices.
Peel and divide the oranges into slices, removing all partitions.
Combine the fruits in a saucepan, sprinkling the layers with sugar, and leave in the refrigerator overnight.
Bring the mixture to a boil and cook over moderate heat for 5 minutes.
While boiling, pour the jam into sterile jars, seal and wrap until it cools.

Classic jam recipe

Apples go well with any berries and fruits. And based on the traditional step-by-step version of preparing this sweetness, you can experiment by adding additional ingredients.

It is worth considering that for this recipe you need to choose sweet and sour varieties of apples.

You will need:

1 kg of apples and oranges;
2.5 cups sugar;
0.5 glasses of water.

How to cook:

Wash the fruits and dry them with a towel.
Remove the skin and core from the apples. Cut into small cubes and throw into the pan.
Cut off the dense parts - top and bottom - from citrus fruits. Pour boiling water over and cut into slices and pass through a blender or meat grinder. First you need to remove the seeds from the fruit.
Add orange puree to apples and add sugar. Its quantity is regulated, the minimum is indicated in the recipe.
Mix all ingredients thoroughly and place on the stove. Before boiling, the mixture is cooked at maximum heat.
Once the boiling process begins, reduce the heat and continue to simmer. Cover the pan with a lid, but not completely.
Cook for about 1.5 hours - the apple cubes will become soft. Stir the mixture periodically to prevent the jam from burning.
If the fruits do not produce the required amount of syrup, you can add the specified amount of water.
Cool the finished apple-orange delicacy and package it in sterilized containers. Roll up the lids and store in the refrigerator or basement.

Apple jam with lemon and orange

The aroma of the preparation will be especially bright if you cook apple jam with lemon and orange. In addition, when accompanied by sour citrus fruits, apple slices acquire amber transparency and a delicious, attractive appearance. It is important to cut the fruits into not too small and thin slices.

Ingredients:

apples – 2 kg;
oranges – 1 pc.;
lemon – 1 pc.;
sugar – 1 kg.

Preparation

Wash lemon, orange and apples thoroughly and cut into large pieces.
Place the slices in a suitable container, sprinkle with sugar, and leave for 3-5 hours to separate the juice.
Heat the assorted fruits with syrup to a boil and let cool.
Repeat the heating and cooling process 3-4 more times.
During the last heating, boil the jam for 15 minutes, place it hot in sterile jars, and seal.

Pieces of apple and orange jam

Cooking time: 2 hours.

If you like to chew jam, feeling the slices of fruit, then this option is suitable for you. It is also suitable for fillings in baked goods. Lemon, which we add in small quantities to the jam, will add a special sourness. You can eat it right away, or you can preserve it for the winter.

Apple 1 kg
Orange 1 pc.
Granulated sugar 500 gr.
Lemon 1 pc.

It is convenient to store this jam in the refrigerator for a short time. If you want to store it for the winter, then you should seal it hermetically in sterilized jars with metal lids. Enjoy your meal!

Apple, pear and orange jam

Apple-pear jam with orange reveals its taste at its best. To prepare the preparation, you can use fruits in arbitrary proportions, determining the amount of one or another component yourself. The taste of the dessert will be as delicate as possible if, when preparing the orange, you remove the white part of the peel, leaving only the pulp and yellow zest.

Ingredients:

apples – 1.5 kg;
pears – 1.5 kg;
oranges – 2 pcs.;
sugar – 0.5-1 kg.

Preparation

Peeled apples and pears are cut into slices, sprinkled with sugar, and left for several hours.
Heat the assorted fruits to a boil, add the zest and chopped orange pulp.
Heat the fruits together in the syrup for 2 minutes, leave until cool.
Repeat heating, boiling and cooling the dessert 2-3 more times.
Boil the jam for the last time for 10-15 minutes, seal it hot in a sterile container.

Clear apple jam with orange slices

To make this jam, you need to know some tricks:

Mix a kilogram of apples cut into slices with chopped orange, add sugar (800 grams) and leave for several hours so that the fruit pieces release juice. It is not necessary to peel the fruit;
Use apples for jam in slices only of hard varieties. Overripe ones are completely unsuitable;
Cook the clear jam in several batches for five to seven minutes, each time leaving it until it cools completely;
Do not stir the jam under any circumstances to avoid damaging the apple slices. It’s better to just immerse them in the syrup with gentle movements.
Place the clear, thick jam while hot into prepared glass containers and seal tightly.

If you are somewhat confused by the slight bitter aftertaste from orange peels, then you can make apple jam by adding not a whole orange, but only the zest.

Apple jam with orange and ginger

An excellent dessert for serving with tea or a source of vitamins and valuable elements in winter is apple jam with ginger and orange. The spicy aromatic root with a piquant tang will be needed here fresh, for which it will need to be first peeled and finely cut into cubes or strips.

Ingredients:

apples – 2 kg;
ginger root – 6 cm;
orange – 1 pc.;
sugar – 1.5 kg.

Preparation

Peel the apples, cut them into cubes, strips or slices, sprinkle with sugar, and let stand for 3-5 hours.
Add ginger, orange zest and juice.
Place the workpiece on the stove and cook in one step or in stages, followed by cooling of the fruit mass and repeated repeated boiling.
Hot aromatic jam is sealed in sterile dry jars.

Original apple and orange jam with pumpkin

This jam is not the most common option. Pumpkin adds a special taste and rich, bright hue. However, many people like it and prepare it quite quickly and simply. Everyone should try it.

Ingredients:

Pumpkin pulp – 1.5 kg.
Apples "Antonovka" - 0.8 kg.
Oranges – 500 gr.
Lemon – 300 gr.
Cinnamon – 1 stick.
Sugar – 1.6 kg.

Cooking process:

We clean the pumpkin from the peel and seeds. Wash the pulp well and cut into small cubes. We wash the apples and cut them into two parts. Remove the core and further chop into slices or cubes.
Peel two lemons and cut into several pieces. Squeeze out the juice. Pour it over the apple cubes to prevent them from darkening.
Place the pumpkin and apples in a saucepan with a thick bottom. Add sugar and let stand for about 3 hours.
We wash the remaining lemons along with the oranges. Place them in a deep container and pour boiling water over them. After a few minutes, remove the skin. Then we grind it on a grater. Cut the citrus pulp into cubes.
Place all our fruit ingredients into the pan, plus chopped cinnamon. Stir and add 200 grams of water. Bring the mixture to a boil. Afterwards we simmer for about an hour. At the same time, remove the foam and stir occasionally.
Pour the jam into prepared jars and seal. Cool and store.

Apple, orange and nut jam

Apple jam with orange and walnut is harmonious in all respects. Instead of the latter, you can use almonds, which you first pour boiling water over for a few minutes and peel them. If the apples are too sour, the portion of sugar can be increased by a third or doubled.

Ingredients:

apples – 1 kg;
walnuts – 150-200 g;
orange – 1 pc.;
sugar – 0.5 kg.

Preparation

The orange and apples, washed with a brush in hot water, are cut into cubes.
Add sugar, mix the assorted fruits, leave for 3-5 hours.
Place the workpiece on the stove, boil from the moment of boiling with quiet simmering for 30-40 minutes.
Add nuts, dried until fragrant, and cook the delicacy for another 10-15 minutes.
Seal the hot dessert into jars.

Apple jam with orange and cinnamon

Apple jam with orange and cinnamon competes excellently in the pantry assortment with other sweet preparations. The spicy additive gives the delicacy an unforgettable aroma and a pleasant piquant aftertaste. You can use it as dry spice sticks or add ground seasoning at the end of heat treatment of the fruit.

Ingredients:

apples – 1 kg;
cinnamon – 2-3 sticks;
orange – 2 pcs.;
sugar – 700 g.

Preparation

Apples are cut into slices or cubes, and peeled oranges are sliced, after removing all the white partitions and peel.
Cover the assorted fruits with sugar and leave for 3-5 hours.
Add cinnamon sticks and citrus zest to the jam and cook the delicacy until the desired thickening occurs.
Remove the cinnamon, place the dessert in sterile jars, and seal.

Amber apple jam with orange - a simple recipe

The method of preparing apples with the peel allows the tasty morsel to retain its shape. Transparent amber slices will be obtained from summer varieties: Antonovka, white filling, pear, melba.

Do not make jam from different varieties of apples; the appearance will suffer.
Move the enamel dishes aside for a while. In an enamel container, the sweet syrup will burn.

In our case, the suitable material for cookware is stainless steel or copper. Our grandmothers cooked berries and fruits in a copper basin. I suggest making amber jam. Read recipes, watch videos.

Antonovka red barrel or other strong varieties - 2 kg
large orange - 2 pcs;
granulated sugar - 1 kg.

We wash Antonovka thoroughly. Remove the peel.

Cut the apples into 4 parts and remove the seeds. Chop each quarter into small cubes.

Wash citrus fruits. Cut it into slices along with the peel and remove the seeds. Chop the orange into small cubes along with the zest. Pass it through a meat grinder.

Combine Antonovka and the twisted mass in one bowl, add granulated sugar. Mix.

Place the contents on the stove. The jam should simmer gently over medium heat for 45-50 minutes. Don't forget to stir.

During this time, the syrup will thicken, and the Antonovka slices will become translucent with an amber tint.

The jam turned out not only beautiful, but also tasty, with the aroma of orange. Sweet transparent slices attract attention, and you just want to taste one spoonful of homemade sweets.

Of course, you need to taste it, and it’s better to put the rest of the portion on the refrigerator shelf. In winter, apple-orange jam will seem even more fragrant.

Apple and orange jam in a bread maker

Without unnecessary worries and hassle, you can prepare apple and orange jam, the recipe for which is made in a bread maker. The device eliminates the need to stand at the stove and stir assorted fruits with syrup, and when ready, it notifies the hostess that the entire process is complete. All that remains is to seal the workpiece in the prepared container.

Ingredients:

apples – 800 g;
orange – 1 pc.;
sugar – 800 g.

Preparation

The apples are cored, peeled if desired, and chopped.
Grind the orange in a convenient way, place it together with the sliced apples in a bread machine bucket, sprinkling the layers with sugar.
Apple jam with orange in a bread maker - a recipe for the winter, which is executed in the “Jam” mode until the signal.

Apple jam with orange zest

To make a delicious sweet dessert, zest one orange using a fine-hole grater or carefully cut off the top layer of peel with a sharp knife. Add it to the apple jam 10 minutes before the end of cooking. Amazing aroma guaranteed!

If desired, you can add vanilla, star anise, and mint to apple jam with oranges.

Apple jam will have a richer, more interesting taste and aroma if you add oranges and lemon to it.

Apple and orange jam in a slow cooker

Another way to make the culinary lot easier for housewives is to cook apple jam with oranges in a slow cooker. If the device is not equipped with a special program for cooking jam or marmalade, use the traditional “Stewing” or the “Multi-cook” function, setting the device to a temperature of 100 °C.

Ingredients:

apples – 1 kg;
water – 100 ml;
orange – 2 pcs.;
sugar – 600 g.

Preparation

The orange is zested, peeled, and the pulp is pureed in a blender by adding water.
Chop the apples and place them, along with citrus puree and sugar, into the bowl of the device.
Turn on the “Jam” program for 1 hour.
The hot treat is sealed in a sterile container.

Delicious apple jam with orange at home - 5 recipes

Apple jam is made with everything. With star anise, ginger, jellyfix, cinnamon, nutmeg and walnuts, lemon zest, vanilla sugar. Our family prefers apple jam with an orange, twisted through a meat grinder along with the peel.

Citrus zest is contraindicated for people prone to allergies.

This is the only drawback. But there are many advantages: it fights colds, reduces the likelihood of gallstones, and reduces cholesterol levels.

I agree that children do not like the bitter-sweet taste, so I have saved a couple of recipes for making jam for the winter without orange peels.