Blueberry jam Five minutes for the winter: 10 simple recipes with photos

If you grow blueberries in your garden or collect them every year in the forest, learn how to cook them as a tasty and healthy delicacy for the winter. Blueberry jam is eaten instantly; you don’t even have to store it for a long time. There are several ways to prepare it, the simplest and most common recipe is “Five Minute”, but there are recipes with the addition of citrus fruits, lemon juice and even without cooking. Find a method that works best for you and enjoy berry flavor all winter long.

General recommendations

You should start making jam immediately after picking the berries - you shouldn’t store them; in extreme cases, you can leave them in the refrigerator until tomorrow. Freshly picked blueberries need to be freed from debris (twigs, leaves, blades of grass) and damaged fruits. It is not customary to wash wild berries, but if in doubt, you need to do this very carefully so as not to damage the fruit. Wash them in a colander, then be sure to dry them on a horizontal surface on a towel. You can put the blueberries in a bowl and fill them with water - then all the debris will float to the surface.

Five-minute blueberry jam is prepared in different ways. For the classic version, you only need berries and sugar. The fruits are covered with granulated sugar, the berries are allowed to release their juice and heat treatment begins.

There are recipes that include water - in this case, sugar syrup is usually boiled first, then the fruit is immersed in it.

Most often, five-minute jam is made from fresh blueberries, but you can also use frozen berries. The berries can be left whole, or mashed with a masher to make something like jam.

Blueberries can be combined with other forest and garden berries, obtaining an original taste and bright aroma.

Citrus juice, mint, and various spices can serve as additives.

It is best to cook blueberry jam in an enamel bowl. It is recommended to stir the jam with a wooden spoon.

For blueberry jam, you need to take fresh, undamaged berries without signs of rotting. They should be ripe, but not overripe.

For 5 minutes, blueberries usually use a little less sugar than berries.

During the preparation of jam, an airy foam forms on its surface. It should be removed with a slotted spoon and then used as a dessert for tea: drink as a bite or spread on bread.

Jars for laying out jam must be sterilized in the oven, over steam or in the microwave.

Due to the fact that five-minute jam is cooked for a short time and less sugar is added to it, it has a shorter shelf life than classic jam and spoils faster. Therefore, you need to store this delicacy in the refrigerator.

Advice! It is not recommended to roll five-minute blueberries in large jars for the winter - once opened, they will not be stored for long, even in the refrigerator.

Features of preparing blueberry jam

There are several variations of preparing this blueberry dessert. To improve and enhance the taste during cooking, it is recommended to add honey, berries, citrus fruits or spices to the jam.

To preserve the product for a long time, some people prepare it in the form of jelly, grinding the berries or leaving the fruits whole.

A distinctive feature of five-minute blueberry jam is that there is no need to clean the berries from twigs and any small debris (in most cases). All it takes is rinsing with water, after which you can start preparing the dessert.

In many recipes, the main ingredients are blueberries and water. Some additional ingredients are not always indicated there. However, without them, blueberry jam is not as tasty. Some housewives recommend using a small amount of lemon juice or water.

At the very beginning, a syrup is made, which is subsequently poured over the blueberries. For this purpose, it is better to use enamel containers (they do not oxidize).

Classic jam

What you will need:

1 kg blueberries;
0.8 g sugar.

How to make blueberry jam:

Sort the berries, removing all debris and unusable fruits.
Gently rinse the blueberries in a colander with cold water, then dry on a towel.
Place the berries in a saucepan, add sugar and stir very carefully with a wooden spoon.
Turn on low heat and place the pan with the future jam on the stove. Cook with constant stirring. When the berries release their juice, increase the heat slightly so that the sugar dissolves faster.
When the sugar has dissolved, increase the heat to medium and wait until it boils, then cook for five minutes.
Sterilize the jars, pour out the hot jam, close with screw caps, cool and store in the refrigerator.

Classic five-minute blueberry jam is a liquid syrup with whole berries

Classic recipe

The easiest way to prepare the berries is to cover them with sugar and then bring them to a boil a couple of times. It takes about 30 minutes to prepare, and the finished product will delight you with a bright berry aroma and, of course, a wonderful rich taste.

Compound:

1-1.2 kg of berries;
3 cups granulated sugar.

How to cook:

Sort all the berries, remove any foreign debris and rinse through a sieve. Wait until the water drains and the berries dry a little. Place prepared blueberries into a large saucepan.

Add granulated sugar to it and leave for 2.5-3 hours.

During this time, the fruits will begin to release juice.

Place the pan on the stove and turn on low heat. When the sugar dissolves, reduce the heat and skim off the resulting foam.

From the moment of boiling, time it for 5 minutes, and when the time is up, turn off the heat and let the jam cool. You can leave it overnight to infuse better.

Bring the cooled berry mixture to a boil again, cook for 5 minutes and turn off. The product is ready, now pour it into jars. The container must be sterilized with steam or processed in the microwave, then the jam will last a long time.

Screw the lids on the jars and turn them over. Once the contents of the jars have cooled, move them for storage in the cellar or basement, or you can put them in the refrigerator.

Simple recipe

A very simple jam recipe that allows you to quickly process a large number of berries.

What to take:

1 kg blueberries;
0.6 kg granulated sugar.

Process for making jam:

Sort through the berries, removing all leaves, debris and unsuitable specimens.
Very carefully, so as not to damage the fruits, rinse in a colander. Let the water drain.
Place a quarter of the berries in a bowl and mash with a masher to make a puree.
Place the puree in a cooking bowl, add the remaining blueberries and granulated sugar.
Place on the stove and cook over low heat, skimming off the foam and stirring. Cooking time after boiling is 5 minutes.
Remove the jam from the heat, cool slightly and put into pre-sterilized jars. Screw on the lids.

Recipe with lemon juice

If you prefer a slightly sour aftertaste rather than sweetness, add a little lemon juice when preparing the treat. Lemon juice will dilute the sweetness and make the jam more aromatic, resulting in a finger-licking taste!

Compound:

blueberries - 2 kg;
2 tbsp. lemon juice;
800-870 g granulated sugar;
100 ml water.

How to cook:

Place the prepared berries in a deep bowl and grind with a blender for at least 3-5 minutes to obtain a homogeneous mass.

Pour water into the pan, pour sugar into it, but not the whole amount, but about 1/4 of it. Turn on the heat; when the water boils, the sand will begin to dissolve. Cook the syrup for another 4-5 minutes, you need it to thicken a little.

Carefully transfer the berry mass from the cup into the syrup and stir well. Continue cooking the contents of the pan for another 15-20 minutes, and then pour in the lemon juice. It is better to take freshly squeezed juice, then the aroma will be more concentrated. Then turn off the heating and pour the finished product into a sterilized container.

In glasses

In this recipe, the amount of berries and sugar is measured in glasses, which is important if you don’t have a kitchen scale. Plus it's easier and faster.

What to take:

3 cups blueberries;
½ glass of water;
4 cups sugar.

Process for making jam:

Sort the berries and remove any debris. Place in a saucepan or bowl for making jam.
Add water, put on the stove. Cook, stirring with a wooden spoon.
When it boils, boil a little, just a few minutes, add sugar, stir. Bring to a boil, then continue cooking over low heat for 5 minutes.
Pour hot jam into jars, seal, cool and store.

It is very convenient to measure the amount of berries and sugar in glasses

“Five-minute” without cooking berries - frozen in glasses

You will need the following ingredients:

1 kg blueberries.
500-700 g sugar.

The berries are pre-sorted, peeled, washed and dried. Then they are placed in a bowl and pureed using a blender.

Add sugar to the container with blueberries and mix the contents thoroughly.

Take plastic glasses and place the resulting tasty mixture of berries and sugar in them. They are covered with lids and sent to freeze in the refrigerator.

If a product is frozen and thawed many times, then not only the beneficial substances will be lost, but also the wonderful taste.

Also, instead of glasses, some housewives use special containers for preparing ice in cubes.

All the recipes proposed above will not seem complicated to anyone. After all, blueberries are considered a self-sufficient berry with many useful microelements, which is best cooked for no more than 5 minutes. Therefore, it is recommended not to hesitate, but rather to purchase a fresh harvest of blueberries and prepare delicious jam according to the recipe you like most. You can be one hundred percent sure that everyone will like the delicacy.

With whole berries

Jam with whole berries is more flavorful. This is not only a dessert for tea, but also an additive to other dishes, a filling for baked goods, and a decoration for confectionery products.

What you will need:

1 kg blueberries;
150 ml water;
1 lemon;
750 g powdered sugar.

How to cook five minutes:

Squeeze juice from lemon, dilute with water, add powdered sugar.
Place on the fire, bring to a boil, then cook for 5 minutes.
Pour the prepared berries into the syrup, after boiling, cook for 5 minutes. Skim off foam during cooking.
Pour the jam into glass jars and seal.

What do you eat blueberry jam with?

Blueberry jam can be eaten with tea, as well as:

mixed with milk or fermented milk products;
spread on baked goods;
served with pancakes or pancakes;
used for filling;
They decorate baked goods and dessert dishes.

Five-minute blueberry jam is a delicious and extremely healthy dish that every eater will enjoy. Its preparation is not difficult at all, and the taste of the finished product is simply excellent.

Other jam recipes

Transparent apple slice jam Transparent apple slice jam Whole paradise apple jam Apple jam Apple jam with cinnamon Bon appetit!

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From frozen fruits

In the winter season, you can prepare a dessert for tea using frozen berries.

What you will need:

1 kg blueberries;
1 kg sugar.

Cooking order:

Take the blueberries out of the freezer, pour them into a saucepan and add granulated sugar to it.
Stir and let stand for six hours.
When a sufficient amount of juice has been released, you can start cooking. Place the pan on the stove over low heat, bring to a boil and then cook for 5-6 minutes.
Pour hot jam into jars and seal.

Frozen berries are suitable for jam, which, if you don’t have your own, can be purchased at the supermarket. They do not need to be defrosted before cooking.

“Five-minute” blueberry

We bring to your attention another recipe for very healthy blueberry jam. This jam is a real elixir for people with visual impairments.

Ingredients:

Blueberries – 1 kg.
Sugar – 700 g.

Cooking process:

We carefully sort the blueberries, removing leaves, twigs and damaged fruits.
In a colander, rinse the berries with running water and dry them, placing them on a paper towel.
Place the prepared berries in a saucepan for making jam and add the specified amount of sugar.
Leave the blueberries for 3-4 hours so that they release their juice.
Then put the berries on the stove and bring to a boil over medium heat. Cook the jam for 5 minutes from the start of boiling, skimming off the foam that forms on the surface.
Place the prepared blueberry jam into pre-sterilized dry jars and roll up the lids.

This jam is stored in a cool place.

With strawberries

The jam of two wild berries – blueberries and strawberries – turns out to be very tasty and aromatic.

What you need to take:

How to make jam from garden strawberries

500 g blueberries;
500 g strawberries;
a handful of strawberry leaves;
1 kg sugar.

Process for making jam:

Sort the berries, remove any debris, and pick off the stems of the strawberries.
Mix strawberries with blueberries, add sugar. Let stand for about 1 hour.
When the berries give juice, put them on the fire, bring to a boil, stirring with a spoon, and then cook for 5 minutes.
Add leaves and let steep for 5-8 minutes.
Place in jars and seal.

It is not necessary to take equal amounts of strawberries and blueberries - the proportions depend on personal taste

Five-minute blueberry jam

In this recipe, to prepare blueberry “five-minute”, the amount of sugar as a natural preservative and blueberries is taken in a 1:1 ratio. You will get tasty and beautifully colored jam. This jam goes well with cheesecakes, pancakes and pancakes. The recipe is simple.

Ingredients:

Blueberries – 300 g.
Sugar – 300 g.

Cooking process:

Place the blueberries in a deep bowl and pour cold water into it. We remove all floating debris.
Then place the blueberries in a colander and wash thoroughly under running water. Leave the berries in a colander for a while to remove excess liquid.
Place the washed berries in a container for making jam, add the required amount of sugar and leave them for 2 hours.
This is necessary so that the berry gives its juice and the sugar dissolves well.
Place the container with the berries on low heat and bring to a boil. Be sure to stir the berries at this time using a wooden spoon and remove the foam from the surface of the jam.
Cook blueberries for 5 minutes from the moment of boiling.
Pack the prepared jam hot into pre-sterilized jars and roll up the lids.
Turn the jars upside down, cover with a terry towel and leave to cool.
Store the finished jam in a cool, dark place.

Enjoy your tea!

With apples and cinnamon

It turns out that blueberries in jam go well with apples. An even more harmonious taste is obtained if you add nutmeg and cinnamon as flavorings.

What you will need:

1 kg blueberries;
1 kg sugar;
4 red apples;
½ teaspoon ground nutmeg;
1 teaspoon ground cinnamon.

Preparation procedure:

Wash, peel, core and cut the apples into cubes.
Gently rinse the blueberries in a colander, let the water drain, and dry.
Place blueberries and chopped apples in a saucepan. Add sugar, cinnamon and nutmeg and stir.
Place on the stove, bring to a boil and cook for five minutes.
Distribute the cooked jam into clean jars and close with screw caps.

Blueberry jam without cooking

If you want to preserve the product for the winter, sterilize the jars and lids. But I advise you to make at least a couple of jars, since according to the recipe, the blueberries require very little heat treatment. And these are vitamins that are fully preserved in the preparation.

Berries – 1 kg.
Sugar - half a kilo.

How we will cook:

For harvesting, I recommend selecting the strongest berries, perhaps a little under-ripe. Wash, be sure to dry, mix with sugar.
Leave for several hours.
When juice appears from the berries, start cooking. Keep the heat low. Heat slowly until almost boiling.
If you notice the first signs of boiling, turn it off quickly and pour it immediately.

In a frying pan

Another way to cook five-minute blueberries is to cook them in a frying pan.

What you will need:

500 g blueberries;
500 g sugar.

Cooking procedure;

Wash the blueberries, let the water drain, and dry on a towel.
Place the berries in a bowl, add sugar and stir. Transfer to the pan. Let stand for about 20 minutes until the fruits release their juice.
Place over medium heat, bring to a boil, cook, stirring, for 5 minutes. Then remove from the stove and leave for three hours. Then return to the stove, bring to a boil, cook for five minutes, then cool for 3 hours. Repeat again and pour the hot jam into the jar.

Recipe with orange and lemon

An unusual way of making jam involves adding citrus fruits. They add a pleasant sourness to the taste, it turns out unusual, but incredibly tasty. The specified amount of ingredients yields approximately 500-600 g of the finished product.

Compound:

kg of fresh berries;
lemon - 1 pc.;
a couple of oranges;
4 cups granulated sugar.

How to cook:

Choose ripe lemons and oranges with thin skins and a beautiful, even color. There is no need to remove the skin from the fruit; wash the citrus fruits under water, cut into pieces and grind them in a meat grinder. After twisting, you will get a homogeneous thick mass with a pleasant aroma. Transfer the mixture to a separate plate and set aside for now.

Grind the washed berries in a meat grinder. There will be a lot of juice from it, collect all the juice and put it in a saucepan along with the twisted berries. Add the twisted citrus mass to the pan, add sugar to all ingredients, mix well.

Place the pan over medium heat. As soon as the contents begin to boil, reduce the heat to low and cook the mixture for 15-20 minutes with constant stirring.

After cooking, quickly spread the thick hot mixture into the prepared container and, after cooling, store it in a cool, dark place.

Attention! Foam will form during cooking, remove it with a slotted spoon or a tablespoon.

Sugarless

Blueberries are a fairly sweet berry, so the jam can be made without sugar. If you find it not tasty enough, you can add a little honey to a portion of the finished treat.

To prepare you will need 2 kg of fresh blueberries.

Preparation procedure:

Prepare the berries: sort, wash, dry.
Fill glass jars with blueberries, place in a large saucepan, and cover with lids.
Pour water into the pan so that it reaches the hangers of the jars.
Place on the stove, bring to a boil, and keep for 40 minutes over medium heat.
When the contents of the jars boil down and decrease in volume, add berries to the top.
When the jars are full, boil for five minutes and immediately roll up. Turn the containers upside down, wrap and cool.

Five minutes of blueberries can be cooked without sugar, then you get dietary jam

How to choose the right blueberries for jam

In order for the tasty preparation to be stored for a long time, you need to select only ripe and undamaged berries. They are prepared as follows:

All material is sorted, and those that do not meet the requirements are rejected.
Leaves, stems and other debris are removed from berries that have passed the inspection.
Blueberries are washed under running water, then soaked for a short time.
The berries are dried and poured into a saucepan.

Fresh blueberries are purchased at markets. Before purchasing, it is better to ask where it was collected. An undoubted advantage will be the environmentally friendly area where the berries grow. The frozen product can be obtained at any time of the year in stores.

Jelly-like jam

This recipe is perfect for lovers of jelly desserts. The berries remain intact in this thick delicacy.

What you will need:

5 cups blueberries;
3 glasses of water;
7 glasses of granulated sugar.

Preparation procedure:

Pour water into a saucepan, put on fire, bring to a boil, then add sugar, stir and cook until the grains of sand dissolve and syrup forms.
When the syrup boils, add berries to it. Cook over low heat for 5-6 minutes, stirring, skimming off the foam.
Sterilize jars and lids, pour hot jam into them, and seal. After the dessert cools, it will become thick and take on the appearance of jelly.

Features of preparing cold currant jam for the winter

To prepare preparations for the winter, you need to use high-quality raw materials, which guarantees maximum benefits of the product

In addition, it is important to choose the right utensils during cooking and storage in order to preserve the delicacy without losing its beneficial properties.

Specifics of choosing berries

To make the jam tasty and aromatic, you need to carefully select the berries. They must be ripe, evenly colored and free from signs of damage. All green and rotten specimens should be discarded immediately.

The berries must be sorted and removed from the remaining stalks. Then wash the selected raw materials thoroughly 2 times, replacing the water. After this, drain the berries in a colander, wait for the water to drain, or place them on a towel.

Preparing containers

To prepare raw jam, you need to use enamel dishes to eliminate the possibility of oxidation. Store the treat in 0.5-1 liter glass jars. Before starting cooking, all containers must be thoroughly washed with detergent, rinsed several times and dried well. To ensure the safety of the jam, before filling it, the jars should be steamed in a water bath for 10 minutes and then cooled.

This stage of preparation must be approached responsibly, since poorly washed and dried jars can cause spoilage of the jam.

With mint

This jam is distinguished by its freshness, which is given to it by mint leaves.

What you will need:

1 liter blueberries;
a bunch of mint;
3 cups sugar.

Preparation procedure:

Prepare the berries, pour them into a saucepan, add granulated sugar and leave to steep for an hour and a half. The blueberries should release juice during this time.
Then put the pan on the fire, wait until it boils and the sugar dissolves. Next, cook for 5 minutes over low heat.
Wash fresh mint leaves and dry. Tear the greens and put them in boiling jam, cook for another 2 minutes.
Place the hot treat into jars and seal.

Mint is very often used when making jam; it goes well with many berries.

Recipe for thick blueberry jam

Many housewives like it to be dense and not liquid, so all you need to do is keep it on the fire longer until it hardens. You can add additional spices during cooking to taste. From the specified amount of ingredients, 400-500 ml of the finished product is obtained.

Compound:

1-1.5 liters of fresh berries;
granulated sugar - 3 cups.

How to cook:

Pour the berries into a saucepan and add sugar to it. There is no need to press it; the juice will come out on its own. The berry covered with sugar should lie for at least 2 hours.

Place the pan with the contents on low heat; when the jam starts to boil, reduce the heat. Cook the mixture for at least 40 minutes, do not forget to remove the resulting foam and stir.

The mixture begins to thicken 40-45 minutes after cooking. To check readiness, scoop out a spoon and let the treat cool slightly. If the contents of the spoon are covered with a film, it means the mass is cooked, remove it from the heat. Another way is to drop a little juice on a saucer; if a drop drips off, it means the product is ready.

Pour the hot berry mass into sterilized jars and store in the refrigerator after cooling.

Attention! Jam can be stored for up to 2 years if you put it in a cool place with a temperature of 5-8 degrees Celsius.

With beet juice

Another sugar-free dessert option that will appeal to those who are on a diet and struggling with excess weight.

Note: Citric acid, which is used during cooking, serves as a preservative, which increases shelf life and allows you to make preparations for the winter.

What you will need:

1 kg blueberries;
1 glass of freshly squeezed beet juice (to prepare it you will need 3-4 large beets);
citric acid on the tip of a knife.

Cooking process:

Peel the beets, cut into pieces, pass through a meat grinder or use a juicer to extract juice.
Prepare the blueberries and place them in a saucepan.
Pour beet juice into the berries, crush with a masher, then add citric acid.
Place on the stove, bring to a boil, then cook for five minutes. Turn off the heat and pour the jam into jars, seal, cool and put in a cool place.

Cooking secrets

When starting to make blueberry jam, you should know that:

The product should be prepared only in enamel dishes or stainless steel containers - aluminum and copper containers are absolutely not suitable for this.
To give the preservation an unusual aroma and emphasize the natural sourness of the berry, when cooking, add half a teaspoon without a hill of citric acid or zest to the product.
The addition of cardamom or ginger will add special notes to the jam.
If the consistency of blueberry jam seems too liquid to you (and it should be so), then you can add prepared gelatin to the composition or increase the amount of sugar in the composition and boil the mixture for about 35-40 minutes, then you will get blueberry jam.

Assorted blueberries, raspberries, strawberries and strawberries

Five minutes of eating several types of berries is both a storehouse of vitamins and a fragrant delicacy. This recipe contains more blueberries than other berries. These proportions can be changed to your liking. Add sugar and citric acid in the recommended proportions.

What you will need:

1 kg blueberries;
2.5 kg of sugar;
0.5 kg raspberries;
0.5 strawberries;
0.5 kg strawberries;
1 tbsp. spoon of lemon juice.

A real summer delicacy is made from various berries collected from the forest and your own garden.

Procedure for making jam:

Sort and wash all the berries. Remove the stems from strawberries and strawberries. Cut large strawberries into halves or quarters.
Place all the berries in one container, add sugar, mix, and leave for two hours.
Then place on the stove over medium heat. After boiling, cook for 5-7 minutes. At the very end of cooking, add lemon juice.
Transfer the finished jam into jars and close with screw caps.

Option 1: Classic blueberry jam recipe

As a rule, healthy blueberries are used to make jam, not jam. Although the first preparation is quite popular among our housewives. Why is this happening? This berry quite strongly colors not only the dishes, but also the teeth and tongue in a characteristic purple color. That is why, nevertheless, it is recommended to prepare blueberry jam, which is then excellent as an addition to ice cream, cookies or sweet pies.

Ingredients

1700 grams of blueberries;
2000 grams of sugar;
4-5 grams of citric acid;
1 cup boiling water.

Step-by-step blueberry jam recipe

Pour small blueberries into a basin, where you must first pour cold, clean water. Rinse the berries in a circular motion, picking out emerging leaves and twigs.

Scatter the washed blueberries on a towel to dry a little. When this happens, add in batches and grind the berries to a puree-like consistency.

At the same time, pour the planned amount of sugar into a wide bowl. Immediately pour a glass of water there.

Boil the syrup until the sweet crystals are completely dissolved

After this, carefully pour the blueberry mixture

While actively mixing with a long spatula, simmer the blueberry jam over low heat for 35-45 minutes until the desired thickness is achieved.

Now pour the contents of the basin through the thinnest sieve into another container. Once again, bring the resulting berry mixture to a boil with the addition of citric acid. At the end, pour the jam into the jars and immediately tighten the lids and cool.

It is better to strain the mixture to remove small seeds at the very end, so that the jam turns out more concentrated and rich. But here it’s a matter of taste! But it is imperative to bring the sweet preparation to a boil a second time before pouring it into jars. Otherwise, the jam may spoil before you are ready to serve it.

Five-minute strawberry jam in a slow cooker

Cooking time: 6 hours

Number of servings: 2 cans of 0.5 liters

Ingredients:

Strawberries – 1 kilogram
Lemon - half a piece
Sugar – 1.2 kilograms

Cooking process:

Rinse the strawberries very carefully in plenty of cold water, being careful not to damage the fragile berries. After all the berries have been washed, place them in a colander and allow the excess liquid to drain. When the berries have dried a little, remove the green tails from them and check the berries for dented or rotten barrels. Carefully place the washed and sorted strawberries into the multicooker bowl, and then sprinkle the berries evenly with sugar. It is best to arrange the berries and sugar in layers: a layer of strawberries, a layer of sugar, a layer of strawberries, a layer of sugar. The last layer must be sugar. Thanks to this method, the strawberries will release juice faster, and the berries will remain intact. Let the strawberries stand in this position for 2-3 hours

During this time, the berries should give a sufficient amount of juice. Once the specified time has passed, gently stir the berries using a soft silicone spatula. Set the “Multi-cook” mode, set the temperature to 100°C, time – 60 minutes. Press “Start”, but do not close the multicooker lid. When 10-15 minutes have passed, stir the jam again

During the entire cooking time, stir the berries about 3 times, but do it very carefully so as not to damage the integrity of the delicate berries. Rinse the lemon and squeeze the juice out of it. When the multicooker notifies you that the cooking mode has ended, remove the foam from the jam and add lemon juice. Stir. Thanks to the lemon note, the jam will acquire an unusual taste and thicker consistency. Prepare the jars in advance: rinse them with baking soda in hot water, and then hold them over steam for 10-15 minutes. Don’t forget to wash the lids as well. Pour the hot jam into the jars and close with lids (tin or screw). Turn the jars upside down and leave them in this position until they cool completely. Tasty and aromatic jam is ready. Enjoy your meal!