Apple jam has already become the basis of home cooking. It is eaten just like that, added to pies, cookies, used instead of cream in homemade cakes, seasoned with cottage cheese and oatmeal.
Depending on the recipe it may be:
- Sourish
- Very sweet
- Homogeneous consistency
- Jelly-like
- A viscous mass with appetizing translucent slices floating in it.
Yes, it seems like one dish, but so many types!
Perhaps this is the most popular jam of all time, because apples are tasty, healthy, ubiquitous, and also wonderfully amenable to heat treatment. Their sweet and sour juicy pulp goes perfectly with dough in pies or tender charlotte.
When cooked, it tends to turn into puree, creating everyone’s favorite paste-like jam, which is so delicious to spread on bread or use as a filling for cookies and pastries. Well, the king of drinks becomes compote with its rich, slightly viscous sour taste. Eh, all you have to do is remember, and the thirst torments you with special intensity, so you want to take at least a sip of this drink...
As for the selection of varieties for winter twists, it all depends on personal preferences and the desired consistency of the workpiece. For example, late varieties (Gloucester, Antonovka, Ranet, Semerenko, Bellefleur, Champagne) perfectly retain their shape. Sour fruits become more boiled, but form a jelly. And soft summer fruits are suitable for porridge-like jam.
Well, now - a whole selection of proven recipes for jam from this universal fruit, only the best advice, ideal combinations.
The simplest apple jam for the winter - step-by-step recipe
The dessert is made easily and simply. Despite this, the products retain the maximum amount of vitamins and other organic compounds needed by the body. Sugar is an excellent preservative, so there will be a minimum of ingredients. It’s all in the preparation method, such apple jam will turn out beautiful and transparent, and large pieces will look very appetizing and beg to be put into your mouth.
You will need:
- granulated sugar – 0.6 kg;
- ripe apples – 2 kg.
To improve the taste, you can add a little citric acid, but only if the apples themselves are not sour.
Preparation:
1. Wash the apples, divide them into several equal parts, remove the seed box. Cut into thin strips.
2. Combine with granulated sugar in a suitable container and stir. Cover and leave on the kitchen counter for 2-3 hours. As soon as the juice is released, place the container with the contents on the stove.
3. Bring to a boil, reduce the temperature and continue cooking for a quarter of an hour.
4. Meanwhile, process the jars and boil the lids. Pack the prepared apple jam into sterile jars, roll up and cool.
Video on how to cook apple jam in a slow cooker
As I already mentioned at the beginning of the article, you can cook dessert not only on the stove, but also in a slow cooker. This is a very convenient way to prepare a delicacy at home, allowing you to significantly save time.
The step-by-step recipe is presented in the video clip. Watch and get inspired.
The additional ingredients present in this recipe, such as bay leaves, nuts and liqueur, will give the dessert a special, refined note. This dish will be appreciated by true gourmets.
Transparent apple jam in slices - how to prepare
I will be very surprised if you have never tried eating such jam. It turns out bright transparent, like real amber. Sticky and aromatic like honey and with beautiful translucent apple slices. Such apple jam, by its mere presence on the table during tea drinking, becomes a table decoration. If you put it in front of your guests, you won’t be able to avoid sighs of admiration.
For the preparation, only 2 ingredients are again used - apple fruits and granulated sugar. Let's look at how to make aromatic transparent jam from apples in slices.
You will need:
- apples – 2 kg;
- granulated sugar – 2 kg.
Preparation:
1. Rinse the apples and wait until completely dry. First divide into 4 parts, remove the core, and then cut each quarter into another 3-4 parts to get even thin slices.
2. Place apples and granulated sugar in layers in a suitable pan. The final layer should be sugar. In this case, the apple slices will release juice faster and will be ready for further cooking, and the top layer will not darken in the air.
3. Cover the container with the contents with a clean cloth. Place in a cool place for 10-19 hours to allow sufficient release of fruit juice.
4. From the bowl, transfer the apples with the resulting syrup into a suitable pan. Place on the hob at medium temperature. Bring the contents to a boil, cook for 3-6 minutes. Remove from heat, cover and cool at room temperature.
5. After the time has passed, repeat the process until it boils again, but cooking increases to 9-10 minutes. Cool again.
6. Repeat the procedure again. From the moment of boiling, it is recommended to cook for 15-25 minutes. Remember to mix gently with a wooden or plastic spatula so as not to damage the appearance of the slices.
Advice! The longer the final cooking takes place, the more interesting the shade of the finished delicacy turns out.
7. Place apple jam with slices into prepared sterile jars and close. Store in the cold.
Amber apple jam in slices for the winter
A bright, beautiful delicacy will delight the eye and more. This jam can be used to decorate cakes or sweet pies. Transparent apple slices will retain a lot of useful vitamins. It will take a lot of time to prepare, but what a result you will get!
We will need:
- Apples – 1 kg
- Sugar – 1 kg
Step by step description:
The first and perhaps most important thing in preparing a sweet dessert is the choice of fruits for jam. They should be without signs of spoilage, ripe, elastic. Cut the apples into slices, removing the core and seeds.
The best time to start preparing the treat is in the evening.
Place the chopped slices into a deep saucepan or any other container in which you will then cook the jam. Fill the apples with sugar, mix carefully so as not to damage the slices, but so that each piece is covered with sugar.
Leave the crushed fruits in this state overnight, they should release juice.
In the morning, the apple slices will look something like this; most of the sugar should dissolve. The amount of juice in the container depends largely on the variety of apples you choose. There is no need to worry about this if in your opinion it is not enough. When heated, the sugar will dissolve and there will be enough juice.
Move the pan to the stove, turn on the stove to moderate heat. Wait until the contents begin to boil, stir gently. Cook after this for another 5-7 minutes. Then you need to remove the pan from the stove and give the delicacy time to cool a little.
But that’s not all, in order for the delicacy to turn out amber with transparent slices, you need to repeat the cooking procedure again. Place the container on the stove, after boiling, cook for 5-7 minutes, as the first time.
This is what the finished treat should look like. Wash the jars thoroughly and sterilize them along with the lids. Then fill them with jam up to the neck and close the lids tightly.
Have a sweet winter dessert and enjoy your tea!
Sweet and spicy apple jam with cinnamon, walnuts and lemon
Tired of traditional apple jam and want to surprise your family and friends with something? We bring to your attention a recipe for making apple jam with cinnamon and adding nuts and lemon. The delicacy is not only distinguished by its taste and aroma, but also by its vitamin content. Many people know firsthand how perfectly apple and cinnamon go together, especially if they often bake apple pies.
You will need:
- lemon – 2 pcs.;
- apples – 2 kg;
- granulated sugar – 0.4 kg;
- walnut – 300 g;
- cinnamon – 15 g.
Preparation:
1. Wash and dry the apples. Remove unedible parts. Cut into medium sized cubes. Pour cold water into a saucepan and dissolve 0.5 tsp. Lower the cubes for 1-3 minutes. This is required so that the apple cubes do not have time to darken and spoil the appearance of the dessert.
2. Strain through a sieve, add granulated sugar and mix thoroughly.
3. Rinse the lemon and dry. Cut into 4-6 pieces together with the skin.
4. Add to apples along with cinnamon. Place on the hob and bring to a boil. Continue cooking for 10 minutes.
5. Sort the nuts, clean them from internal partitions. Place in a hot, dry frying pan and lightly fry for 8-12 minutes. The main thing is not to overcook and so that the kernels do not burn. Otherwise, the taste of the finished dessert will be spoiled. Cool, cut into several pieces, but not too finely.
6. Get a lemon. Lay out the nuts. Stir and continue cooking until the apple slices are transparent.
7. Place the finished treat into sterile jars. Close and store.
Advice! For cooking, it is recommended to use a container with a thick bottom so that the ingredients do not burn.
Recipe for making apple and orange jam
To prepare a delicious delicacy, we suggest considering an unusual version of the recipe. Many people know that you can add lemon to too sweet apple jam, which will balance the taste and make it less cloying. But what if you put orange instead of lemon? After all, it also belongs to citrus fruits and is rich in acid, but besides this, it has an amazing taste and aroma. In combination with apples, oranges will make simply amazing jam.
You will need:
- fresh apples – 1.5 kg;
- oranges – 350 g;
- granulated sugar – 1 kg;
- water – 90 ml.
Preparation:
1. Rinse the citrus fruit under running water with a brush and additionally rinse with boiling water. This is required in order to remove the wax used for processing from the surface of the citrus fruit. Cut the product into medium-sized cubes. Place in a suitable pan, add water and cook from the moment it boils for a quarter of an hour.
2. After the specified time, add granulated sugar and continue cooking for 20 minutes. Over the specified period of time, the orange peel will become softer, and the syrup will become bright yellow.
3. Wash the apples, remove the skin and seeds. Chop into slices. Add to oranges. Reduce the heating temperature of the stove to a minimum, cook until the required thickness. Time approximately 60 minutes. Don't forget to stir the contents of the pan regularly.
4. Pour the prepared apple jam into sterile jars and seal tightly. After cooling, refrigerate.
Amber delicacy from ranetki at home
A stunning-looking dessert, but that’s not all, a very tasty jam that is prepared with pleasure and almost in one go. We won’t cut or chop the ranetkas; we’ll make a sweet delicacy from whole fruits.
We will need:
- Ranetki – 1 kg
- Sugar – 1 kg
- Water – 250 ml
Step by step description:
Prepare the ranetkas, rinse them under running water, and sort the fruits. Do not under any circumstances use ranetki or worms for spoilage.
In a deep metal container, bring water to a boil, and then put small apples in boiling water for 5 minutes. Then quickly drain them in a colander and rinse them with cold water. This will help the ranetkas retain their shape when preparing dessert.
Next, prepare the syrup; to do this, heat water in a saucepan and add sugar. While stirring, wait until it dissolves completely on moderate heat on the stove.
Place the Ranetki in a saucepan, pour in hot syrup and cook for about 15-18 minutes. If foam forms, it must be removed. Then remove the pan from the stove and allow the contents to cool.
Repeat the procedure after cooling. As soon as the jam boils, keep it on the stove for another 15 minutes.
Then fill the clean jars prepared in advance with the sweet treat.
Enjoy the amazing jam yourself, treat your friends and acquaintances. Enjoy your tea!
Delicious and simple apple jam with nuts
We suggest considering another option for preparing apple dessert with the addition of nuts. You can choose any type of nuts that you happen to have at home at the moment or even use a mixture. This will only make the taste better. Although many people use walnuts most often. I also tried this recipe with almonds and hazelnuts and I was very pleased with the result. Both of these nuts pair wonderfully with sweet apples.
You will need:
- apples – 500 g;
- granulated sugar -500 g;
- citric acid – 2 g;
- clean water – 200 ml;
- any nuts – 60 g.
Preparation:
1. Wash the fruit, dry it, remove rotten and unsuitable places for food. Chop into medium sized cubes.
2. Combine with nuts in a suitable cooking pan. Cover up.
3. Let's start preparing the sweet syrup. To do this, mix water and granulated sugar in a separate pan. Bring to a boil with regular stirring and wait until the grains are completely dissolved.
4. Place the fruit and nut mixture into the prepared syrup and stir. Add citric acid and cook until thick. This simple apple and nut jam is ready.
Apple jam “White filling” for the winter
It’s not difficult to prepare a dessert from White Pouring apples; the main thing is to follow the proportions of ingredients and step-by-step technology. The biggest problem with these apples is that they are very soft and boil over pretty quickly. But the taste is simply amazing, if you see such apples, remember the recipe and try to make jam from them for the winter.
You will need:
- apples “White filling” - 1.5 kg;
- granulated sugar – 0.6 kg.
Preparation:
1. Rinse the fruit, divide into 2 equal parts, remove the seed box. Chop into medium sized slices.
2. Place in a suitable container for cooking. Combine with granulated sugar. Leave for 10 hours.
3. After the specified time, place the container with the contents on the stove. From the moment it boils, reduce the heating temperature and continue cooking for 10 minutes. Remove from the cooking surface, cover with a gauze napkin and cool.
4. Repeat the boiling, cooking and cooling procedure 2 times. This gives the shade a vibrant amber hue.
5. After the last boil, pour the apple jam into sterile jars. Close tightly.
Plum and apple jam for the winter - prepared in a slow cooker
Do you have a multicooker in the house? Then we suggest considering the option of making delicious and juicy jam from apples and plums. The dessert will appeal to both adults and children.
You will need:
- peeled apples – 1 kg;
- plum – 1 kg;
- granulated sugar – 1.6 kg.
Preparation:
1. Chop the apples into medium-sized cubes. Rinse the plum, divide into 2 parts and remove the inner pit. Mix prepared ingredients in a separate bowl.
2. Add granulated sugar and stir. Cover with a cloth and leave on the kitchen counter for 2-3 hours to release enough juice.
3. After the specified time, place the bowl in the multicooker and set the “Stewing” mode for 40 minutes.
4. There is no need to close the lid, as the mixture will burn. Don't forget to stir regularly. Place in clean jars, close and store in the cellar.
Five-minute apple jam, the simplest recipe
This recipe will appeal to those who have very little time. This apple jam takes only five minutes. It turns out quickly and very tasty. Try it and see for yourself.
You will need:
- 1 kg apples;
- 1 kg sugar;
- 1 g citric acid;
- 1 g vanillin.
How to cook:
- Remove the core and stems from the apples and cut into slices.
- Place the apples in a saucepan, add sugar, stir, and set aside for 5 hours.
- Add water, place on the stove, and bring to a boil over medium heat, stirring occasionally.
- Add citric acid and vanillin, stir and cook for five minutes.
- Place the jam in clean, dry jars, roll up, and wrap.
Paradise apple jam with sticks
Many people like apples of paradise. Desserts prepared on this basis are especially tasty and healthy. They cook quite quickly. The apples themselves can be eaten almost entirely, because they are almost the size of a cherry.
You will need:
- paradise apples – 600 g;
- granulated sugar – 500 g;
- filtered water – 250 ml;
- citric acid -2.5 g.
Preparation:
1. Combine water with granulated sugar in a separate pan. Place on the stove, bring to a boil.
2. Meanwhile, rinse and dry the apples. Cut off the tails so that the branch remains no higher than 2 cm. Make 1 puncture on each apple with a toothpick or a simple needle. This is necessary so that the skin does not burst during cooking.
3. Place the prepared ingredient in boiling syrup. Set the heat to maximum and boil. Remove the foam and turn off the stove. Cool the jam.
- You might be interested in: Strawberry jam with whole berries. 6 recipes for making thick, clear and tasty strawberry jam for the winter
4. Place it back on the stove and add citric acid. Stir gently. If desired, you can add a cinnamon stick. Bring to a boil, reduce heat and simmer for 30 minutes. It is important that the jam does not boil too much.
5. Take out a cinnamon stick. Pour the aromatic jam into sterile jars and seal tightly. Once completely cooled, refrigerate.
As you can see, there are many options for making apple jam. They all differ from each other in the amount of ingredients taken, taste and appearance.
Preparing apple jam slices with walnuts in a slow cooker
Aromatic, spicy jam will be an excellent addition to various baked goods or ice cream without additives, for example, ice cream or butter. The process will be simplified many times if you prepare the dessert in a slow cooker, and I will tell you in detail how to do this.
We will need:
- Apples – 450 g
- Water – 50 ml
- Sugar - 200 g
- Lemon - 1 pc.
- Cognac - 1 tbsp. spoon
- Walnuts - 100 g
Step by step description:
Cut clean apples prepared in advance into medium-sized slices, remove the core. Finely grate the zest of one lemon.
Place the fruit in a multicooker bowl, squeeze out lemon juice, and add sugar. Boil water and pour over apples with zest. Turn on the “Frying” mode on the multicooker and set the time to 15 minutes. Sometimes the contents need to be mixed carefully, try not to damage the apple slices.
After finishing the “Frying” mode, pour in cognac, add chopped walnuts, which can be fried before this. Nuts will add a special charm to the dessert. Turn on the multicooker to the “Baking” mode; 10 minutes will be enough for the jam to reach the desired consistency.
Serve the treat immediately or fill clean, sterilized jars for later storage. It is best to store treats in the refrigerator.
Enjoy your tea!
