Large cucumbers: canning in pieces, large canned for the winter, recipes in pieces

Sliced cucumbers in tomato sauce

A delicious dish - a substitute for a salad made from fresh vegetables, which everyone will love and will become a regular guest at any feast.

Ingredients:

cucumbers – 2.5 kg;
fleshy tomatoes – 1.3 kg;
sweet bell pepper – 3 pcs.;
sugar –110 gr.;
vegetable oil – 100 gr.;
salt – 1.5 tbsp;
table vinegar – 80 ml;
onions - 4-5 pcs.

Step-by-step preparation:

Step 1 . First, you need to blend the pre-washed tomatoes and sweet peppers using a blender (any other suitable and available device).

Step 2. Onions need to be peeled and chopped for further heat treatment. Sautéing the onions is an important step: you need to take a large frying pan with a sufficient layer of heated vegetable oil, pour it in and fry for about 3-5 minutes. The main thing at this stage is to do the sauteing, and not to prepare the frying; the quality of the final dish depends on this.

Step 3 . Then follows the preparation of the main ingredients - cucumbers. It is better to take juicy cucumbers directly from the garden, wash them thoroughly, cut them into 4 parts, after cutting off the ends of the vegetables.

Step 4. Next, you need to mix the sautéed onion and chopped pepper-tomato mixture and boil for 15 minutes.

Step 5. After this, add sugar, salt and vinegar, boil again, remembering to stir, for 5 minutes.

Step 6. Next, prepared cucumbers are added to the resulting marinade. They must be boiled until the color changes. At the same time, it is important to stir the ingredients at all stages so that the cooking process proceeds evenly.

Step 7. When the cucumber slices noticeably change their color, this means that it is time to sterilize and place the cucumbers in containers (glass jars).

If you use half-liter jars, then you will need 8 of these jars to twist. Cucumbers in tomato sauce are ready. For lovers of spicy or hot dishes, you can add hot peppers and store-bought seasonings, as well as herbs from the garden, to taste.

See also: Crispy and juicy pickled cabbage: a quick and easy recipe

How to properly pickle cucumbers in jars for the winter with vodka?

An unusual marinade recipe with vodka that is definitely worth trying. Roll up at least a couple of cans to understand whether this is your recipe or not. But it certainly deserves attention.

We will need (for 2 cans of 1 liter each):

cucumbers – 1 kg;
sugar – 1 tbsp;
salt - 1 tablespoon;
vinegar 9% - 50 ml;
vodka – 50 ml;
water – 0.75 l;
horseradish leaves, dill and garlic.

Preparation:

Place greens in sterile jars: dill and horseradish leaves.
Fill them with cucumbers.
Chop a couple of cloves of garlic on top.
We set the water to boil. When it boils, add sugar, salt and vinegar. Bring to a boil again.
Read also: How to make homemade mayonnaise with vinegar in a blender: recipe with photo
Remove the marinade from the stove and pour it over the cucumbers.
After 5 minutes, pour the marinade from the jars back into the pan and bring it to a boil again.
Then pour the brine into jars again and leave for 5 minutes.
Then we drain it again and set it to boil.
Before pouring brine into the cucumbers for the third time, pour vodka into the jars (25 ml each). Then pour the marinade into them.
Roll up the lids and leave until cool.

Cucumbers, sliced with garlic, for the winter

A spicy dish that will appeal to connoisseurs of savory snacks.

Ingredients:

cucumbers – 2 kg;
sugar – 0.5 cups;
vinegar 9% – 100 ml;
vegetable oil – 75 ml;
chopped garlic (ready seasoning) – 1 tbsp;
salt – 1 tbsp;
ground black pepper – 0.5 tbsp.

Step-by-step preparation:

Step 1 . For cleanly washed fruits, cut off the ends from both edges. It is most convenient to cut the cucumbers themselves into 4 parts - this way the slices marinate faster, and there is no need to cut them before serving.

Step 2. You need to peel the garlic, chop it finely, prepare a mixture of the remaining ingredients listed above, and add the garlic there. As a result of mixing all of the above products, a garlic-butter sauce is obtained.

Step 3. The resulting mass should be poured onto the cucumber slices in a convenient deep saucepan, then stir and leave for 3 hours so that the cucumbers absorb enough marinade. You should stir them every 20 minutes to speed up the process and ensure it flows evenly.

Step 4. The cucumber slices are ready, and now you can start filling the jars with them.

Step 5. Then you need to sterilize the workpieces using a large container filled a little more than half with water.

Step 6. It's time to start rolling up the cans.

When using liter jars, you will need 4 pieces. Sliced cucumbers in garlic sauce are ready.

Delicious recipes for pickling cucumbers in slices and slices

It is easy to prepare various pickles from these vegetables to suit every taste; it is important to strictly follow the instructions of proven recipes.

Traditional preparation of sliced cucumbers

This simple but tasty salad is easy to make even from overgrown, ugly, crooked fruits. The following ingredients will be required:

cucumbers – 2 kilograms;
dill – 1 large bunch;
onion – 300 grams;
vinegar - 7 tablespoons;
sunflower oil – 12 tablespoons;
sugar – 3 tablespoons;
salt – 1.5 tablespoons.

Preparing winter salad “Snack”

To prepare this hearty and tasty salad, you will need the following ingredients:

vegetables – 3 kilograms;
sunflower oil – 130 milliliters;
sugar – 130 grams;
garlic – 3 cloves;
salt – 60 grams;
vinegar - 150 milliliters;
parsley - 1 good bunch;
black pepper (ground) – 1 teaspoon.

Sliced cucumbers like barrels

You need to salt vegetables in jars, cutting them into circles. At the beginning of cooking, add garlic, as well as currant and horseradish leaves.

Cooking cucumber slices in your own juice

Vegetables are cut, sprinkled with salt, sugar, chopped dill, vinegar is added and the juice is left to simmer for 3-4 hours.

Snack for adults “Crispy cucumber circles with vodka”

To prepare such preserved vegetables, the brine must be salted, and then brought to a boil and pour a glass of vodka into it.

Salting in mustard marinade

To prepare the preparation, mustard is added to the brine, and then the vegetables are poured directly into the jar. Moreover, both grains and mustard powder are used.

Bulgarian recipe

Sliced cucumbers mixed with onion rings are placed in jars, and then poured first with boiling water and then with brine.

Cucumbers in garlic sauce in jars

The highlight of this preparation is the delicious garlic sauce, which is added to the cucumbers cut into rings, and then left to steep for a couple of hours.

Sliced cucumbers with chili ketchup in jars

Spicy lovers will love this recipe. A special feature of the dish is the addition of hot chili ketchup.

Preparation with onions and herbs

Adding chopped onion rings and finely chopped herbs will give the preservation an unforgettable, thick aroma and taste.

In Korean

This aromatic preparation is prepared with the addition of garlic and various spices, such as coriander, nutmeg, cilantro and Provençal herbs.

Sliced cucumbers in mustard marinade

To surprise everyone with an original snack, you don’t need any secret ingredients. It’s simple: a simple mustard marinade will add a piquant taste to the dish, which every housewife can prepare.

Ingredients:

cucumbers – 4 kg;
black pepper (ground) – 1 tbsp;
vinegar 9% – 1 glass;
salt – 100 gr.;
vegetable oil – 1 cup;
sugar – 1 glass;
chopped garlic – 2 tbsp. l.;
dry mustard (ready-made seasoning) – 2 tbsp. l.

Step-by-step preparation:

Step 1. First, you need to wash fresh vegetables without damaging the peel, and then remove the ends. You can cut it into 4 or 8 slices, depending on the shape and size of the cucumbers.

Step 2. Then you should put the workpiece in a convenient container, into which you pour in vegetable oil, vinegar, add sugar, salt and mustard powder, then add ground pepper and mix thoroughly. The resulting mass should be left for 3 hours so that the cucumbers absorb enough marinade.

Step 3. At the end of this period, you need to carefully place the cucumber slices in dry and clean, sterilized glass jars, pour the resulting mustard sauce, and then place them in a large saucepan with hot water for sterilization, covering them with tin lids.

Step 4. After 20 minutes, the jars should be screwed on, the pieces should be turned over, placing the lids down, and wait to cool.

Cucumber salad for the winter without sterilization

A quick and inexpensive recipe that surprises not only with its ease of execution, but also with the quality of the finished snack. Crispy onions complement the taste of spicy cucumbers; household members will also be pleased with the light notes of garlic in the winter salad.

Ingredients:

cucumbers – 2 kg;
onion – 200 gr.;
garlic – 2 medium cloves;
vegetable oil – 180 ml;
salt – 1.5 tbsp. l.;
sugar – 3 tbsp. l.;
vinegar 9% – 12 tbsp. l.

Step-by-step preparation:

Step 1. First you need to start preparing the cucumbers. Vegetables should be cut into circles or semicircles, depending on the diameter of the products. All ends are pre-cut.

Step 2. The onions are also peeled and chopped: it is most convenient to cut them in the shape of half rings.

Step 3. Peel the garlic, chop two cloves, then mix all the ingredients in a convenient container. Mix the contents of the container thoroughly, then let the cucumbers brew for 3 hours at room temperature.

Step 4. Next, the container must be placed on the fire and heated until the marinade boils. It takes about 10-15 minutes to weld the mass, which is accompanied by a color change.

Step 5. Then remove the pan from the stove and distribute the cucumbers into sterilized jars. Then the jars are screwed on with lids; they should be stored in a cool, dry place out of direct sunlight.

It is convenient to place them in the cellar, garage or on a spacious shelf in the closet. When using liter jars (preference should be given to small containers), you will need 2 jars. Salad ready. If desired, you can experiment with taste by adding bay leaf or bell pepper.

Sliced cucumbers with onions in vegetable oil

Ingredients:

cucumbers – 4 kg.,
onions – 500 gr.,
fresh dill - 1 bunch,
salt – 3 tbsp. l.,
sugar – 5-6 tbsp. l.,
vegetable oil – 250 ml.,
table vinegar – 200 ml.

Step-by-step preparation:

Step 1. You must first cut off the ends of the cucumbers and try to see if they are bitter. The cucumbers should be cut into rings of small thickness. Depending on the size of the fruit, you can cut cucumbers into half rings; the shape of the cut will not affect the taste in any way.

Step 2. Then you need to peel the onion, cut into rings, and then chop, dividing each cut into 4 parts.

Step 3. The dill needs to be finely chopped so that the greens impart maximum flavor.

Step 4. In a convenient bowl, you need to mix all the crushed ingredients, let them brew in a saucepan under a lid at room temperature for about 4-5 hours, pre-salt, sweeten and add butter.

Step 5. Then you should only cook for a short time, bringing the prepared mixture to a boil. Stirring constantly, pour in the vinegar and cook for 3-4 minutes, checking the color of the cucumbers. If the color of the cucumbers suddenly changes from bright green, it is necessary to remove the pan from the heat, otherwise the taste will deteriorate.

Step 6. Place the salad in dry, sterile jars; it is better to give preference to containers with a volume of less than 1 liter.

Adding different ingredients to taste will help diversify this salad: bay leaf, garlic, bell or black pepper. Don't be afraid to experiment with taste; the end result can be a great salad. By adding adjustments to the base of the recipe, you can create your own unique recipe for preparing a dish.

Crispy pickled cucumbers for the winter with citric acid

You can pickle cucumbers in all sorts of ways, but one of the most popular is with citric acid.

The snack comes out fragrant and aromatic with sourness, which makes the taste even brighter and richer.

The recipe indicates the amount of ingredients for one liter jar. If you twist more, double the amount.

We will need (for a 1 liter jar):

cucumbers;
lemon – 1 circle;
citric acid – 0.5 teaspoon;
onion – 1 circle;
sugar – 150 g;
salt – 2.5 teaspoons;
bay leaf – 2 pcs.;
garlic – 3-4 cloves;
allspice and cloves to taste.

Preparation:

Place 2 bay leaves, garlic, allspice and cloves in a sterilized jar.
Cut the onion into rings, one of which is placed on the bottom.
Then fill the container with well-washed cucumbers.
We also add one circle of lemon and pour boiling water over everything, covering the jar with a lid. Leave for 15 minutes.
After the specified time, drain the water from the cucumbers into the pan. Add sugar and salt to it and put everything on the stove. As soon as the water boils, add citric acid.
After which you can pour the prepared marinade over our cucumbers.
Close the jar with a lid. Turn over and wrap with a blanket. Our delicious snack is ready, now all we have to do is wait until winter!