Do you want to please your family with delicious preserves? Then use this recipe and cover your tomatoes “under the snow” for the winter.
The role of snow, as you probably guessed, is played by grated garlic. It also makes the appetizer incredibly aromatic and piquant. At first the marinade will be cloudy (because of the garlic), but over time the garlic will settle and the brine will become clear, like a tear: and very tasty, spicy-sweet. If you do not grate the garlic, but cut it into pieces, the marinade will be clear immediately. Tomatoes in jars look very beautiful and interesting, and they taste simply amazing: sweet, with a spicy aroma of garlic. It's quick, easy, and the end result is a finger-licking appetizer.
Standard option
Recipes for tomatoes in the snow for the winter are easy to prepare and won’t take much time. The name states snow, which replaces the antiviral and antibacterial product garlic. In jars, it falls on the tomatoes, reminiscent of snow drifts.
To prepare, you need to prepare three-liter glass jars, marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are small and round in shape; a cherry variety is also suitable.
For a 3 liter jar, the marinade is prepared as follows:
- put 1.5 liters of water on fire;
- after the water boils, add 100 g of sugar and stir a little;
- then add about 35 g of salt and leave the water to boil for another 4-6 minutes.
While the water for the marinade is being prepared, each tomato must be thoroughly washed. Clean vegetables are packed tightly into containers. When laying, do not press too hard on the tomatoes to prevent them from cracking. After the entire jar is filled, pour boiling water.
The snow, as mentioned above, is garlic. It can be finely chopped with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic press for chopping, the pickled tomatoes begin to become cloudy.
While chopping the garlic, the right amount of time passes, so you can pour boiling water out of the jar. Shredded garlic is spread on top of the tomatoes under the snow for the winter and the contents are filled with brine, leaving a little space. Then you need to add vinegar.
A similar recipe for the winter involves screwing the jar with an iron lid as the last step. The container is placed on the surface with the lid down and covered with warm clothing until the contents cool.
Non-acetic option
Recipes with vinegar help preserve canned tomatoes for a long time. Vinegar prevents the growth of bacteria and extends shelf life. In addition, it adds sourness to the tomatoes. But some people may not like this taste. And people who have diseases of the digestive system simply cannot eat them. Therefore, it can be prepared without this ingredient.
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How to cook tomatoes without adding vinegar? For a liter jar you need to select small tomatoes and two large heads of garlic. Citric acid and dill sprigs will also come in handy.
The recipe for tomatoes under the snow with citric acid preserves the rich red color of the fruit for a long time and makes their taste unusually delicate. In addition, lemon acid does not act as strongly on the stomach walls as vinegar.
For the marinade you will need to take 30 g of salt and 100 g of sugar. You need to marinate as follows:
- Dill is placed at the bottom of a glass liter jar, you can put a bay leaf;
- followed by tomatoes;
- the contents are poured with boiling water for a few minutes, then this water must be drained and new boiling water added;
- the water that is poured in again must be used for the marinade;
- it is poured into another container, put on fire and sugar and salt are added.
While the marinade is boiling on the stove, add citric acid to the tomatoes and add chopped garlic. After which the entire contents are filled with marinade. The garlic-shaped snowball begins to slowly settle on the tomatoes.
Salting vegetables ends by twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.
You can also make tomatoes under the snow with garlic, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.
Tomatoes “under the snow” with garlic without vinegar for the winter
Vinegar used for marinade gives vegetables a specific “sour” taste and smell.
It also fights bacteria that quickly develop in a favorable environment, thus prolonging their life.
But what should people who have gastrointestinal diseases do?
Substitutes for vinegar can be products such as citric acid or essence.
Ingredients for a liter jar for preparation:
- Small tomatoes;
- 2 heads of garlic;
- 0.5 tsp citric acid;
- Dill.
Ingredients for marinade:
- 1 tbsp salt;
- 100 grams of sugar.
The process of preparing tomatoes “under the snow” with garlic without vinegar for the winter is not very complicated, the main thing is to follow the recipe.
Place several sprigs of dill on the bottom of liter jars. Then we place the small tomatoes in a container. Pour boiling water over and leave to steep for a few minutes. Drain and pour boiling water a second time, again for a few minutes.
The marinade will be prepared in the “second water”, so pour the water into the pan. Add salt and sugar and leave to simmer for a few minutes.
Add chopped garlic and citric acid to each jar of steamed tomatoes. Pour in the boiling marinade. Roll up the lid, turn it upside down and cover with a warm blanket. Leave the jars under a blanket until they cool completely.
Composition with mustard
Tomatoes can be prepared for the winter using recipes that include mustard. For a two-liter jar you need to chop about two small heads of garlic.
The marinade for canning tomatoes under the snow is prepared by adding 200 g of sugar, 5 ml of vinegar, and also adding 30 g of salt and mustard powder.
Preservation involves placing clean vegetables tightly in a 2-liter glass container and pouring hot water for about 17 minutes. After this, the water is poured into another container, salt with sugar and mustard are added. Place the contents on low heat and boil for 6-7 minutes. As soon as the marinade has cooled a little, add table vinegar.
The resulting brine is poured over the tomatoes and garlic, the jar is screwed on with an iron lid, turned over and wrapped in warmth.
Reviews about this recipe are good: “I have been preparing tomatoes with mustard for the winter for several years now. The taste is unusual and pleasant. There is no bitterness, the tomatoes are sweet, and the brine can be drunk separately.”
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Tomatoes under the snow: recipe for a liter jar of citric acid
We prepare pickled tomatoes in the snow with chopped garlic for the winter, the products are designed for 1 liter jar:
- small tomatoes, how many will fit in a jar
- a full tablespoon of chopped garlic
- coffee spoon lemon
- sprigs of fresh dill
- 20 grams rock salt
- 50 grams of fine sugar
How to cook tomatoes under the snow:
Place dill and tomatoes in fried jars.
Pour in just boiled water and let the tomatoes warm up for fifteen minutes.
Pour warm water into a suitable container, add salt and sugar. Let's boil.
Place the garlic with citric acid in a jar and fill it with brine. We seal it.
The workpiece is stored in the pantry.
Spicy taste
Tomatoes for the winter using garlic can be made according to another recipe. Among the proven recipes, the composition with sweet peppers and sweet peas is known. For a three-liter jar you need to prepare the following components:
- tomatoes that need to be washed thoroughly;
- sweet bell pepper (you can add half a hot pepper, then the taste will become spicy);
- a couple of cloves;
- several peas of allspice;
- a few cloves of garlic.
For a three-liter container of tomatoes in snow with garlic for the winter, you need to prepare 1.5 liters of marinade. You need to take 50 g of salt, 100 g of sugar and 35 ml of vinegar.
We preserve according to the following scheme. Tomatoes and spices are placed in a glass jar, which need to be poured with boiling water for 18 minutes. After this time, the water is poured into another container, salt and sugar are added. Pour into the tomatoes again and close.
Classic recipe
Of course, there cannot be any snow in jars in the middle of summer; we will replace it with the main fighter against viruses and colds - garlic.
Cooking tomatoes “in the snow” according to the classic recipe is carried out in a three-liter container. The recipe consists of the main ingredients - tomatoes and marinade.
Ingredients:
- Medium sized tomatoes or cherry tomatoes.
Ingredients for marinade for one 3-liter jar:
- 1.5 liters of water;
- 100 g sugar;
- 1 tbsp. spoons of salt;
- 2 heads of garlic;
- 3 tbsp. spoons of vinegar (preferably 9 percent).
Marinade preparation process:
- Pour sugar into boiling water and stir;
- Add salt;
- Let it simmer for a couple of minutes.
Now we will describe the direct preparation of tomatoes “in the snow” with garlic for the winter.
We wash the vegetables thoroughly until all contaminants are removed, then place them tightly in sterilized jars.
During installation, we try not to press them down. Pour boiling water over and cover with a lid so that the tomatoes have a chance to steam.
We prepare “snow”, which is the main component of the recipe. Peel the garlic cloves and chop it. Grinding methods can be different; you can use either a blender or a garlic press. The amount of crumbling will determine the size of the “future snow.”
Next, drain the water from the jar and add a heaping tablespoon of chopped garlic. Then fill the jar up to the shoulders with marinade and add three tablespoons of vinegar.
Roll up the tin lid, turn the jar upside down and cover with a warm blanket. Do not remove from under the blanket until it has cooled completely.
Important Tips
There are some secrets that will help preserve the original appearance of tomatoes under snow with garlic for the winter and extend their storage during the winter:
- To prevent the tomato skin from cracking, you need to pierce the place where the stalk was located before laying;
- if you add a horseradish leaf, the pickling marinade will remain transparent and will not become cloudy;
- for preparing dishes for the winter, it is best to choose grain salt;
- You cannot replace vinegar with aspirin, as this is a chemical that can harm your health.
If sediment from products has formed at the bottom of the jar, then this is a sign of good quality and natural composition. Tomato preparation with snow can be stored for no more than 4 years.
Tomatoes stuffed with garlic in 1 liter jars
I seal stuffed tomatoes in liter jars.
Consumption per jar:
- 700 grams of small, elastic tomatoes
- small bunch of parsley and dill
- 3 large cloves of garlic
- a ring of hot pepper
- half a salad pepper
- 30 grams rock salt
- 3/4 faceted shot glass fine sugar
- dessert spoon of vinegar
- laurel leaf
- mixture of peppercorns
How to prepare:
Prepare glass containers. Wash the tomatoes. Prepare the filling. To do this, chop the herbs, garlic, and peppers. Add a little salt and mix.
We cut the tomatoes from the spout to the stalk, but not all the way. Fill the cut with filling.
On a note! Hot pepper can be omitted completely, or more can be added.
Place bay leaves, peppercorns, and stuffed tomatoes in a glass container. Pour boiling water over the workpiece for seven minutes. Drain, boil with sugar and salt for a couple of minutes, and another minute with vinegar.
Pour brine over spicy tomatoes. Pasteurize for five minutes, screw on. Wrap the pickled tomatoes in a blanket and let cool. We transfer it to the pantry.
I advise you to watch a video recipe for cooking tomatoes “in the snow” with garlic for the winter.
