Assorted vegetables for the winter: easy, simple and incredibly tasty

Sweet Tomato Recipes

The preparations can be prepared in different ways. Each one tastes different thanks to the ingredients and technique.

Classic way

This recipe can be used as a base to which other ingredients are then added. In order to pickle tomatoes in two- and three-liter jars, you will need:

• tomatoes - about four kilograms;
• sugar – a little more than 200 grams;
• salt;
• two tablespoons of vinegar;
• grated garlic (a tablespoon or two).

Place all vegetables in a container and fill with boiling water to the top. Then cover the jars and let sit for a quarter of an hour. When the water has cooled, leave the tomatoes in the jars and drain the liquid. Add sugar, salt, and heat again to a boil. During this time, pour in vinegar, add garlic, and fill the jars with brine.

With vinegar, without sterilization, in 1 liter jars

Small fruits are most often prepared in liter jars. For three of these containers the following ingredients are required:

• tomatoes - about two kilograms (use size as a guide);
• water – one and a half liters;
• salt;
• sugar – 150 grams or a little more;
• 2-3 pieces of bay leaves;
• black and allspice;
• carnation;
• Dill seeds;
• 100 milliliters of 9% vinegar.

First, the vegetables in the jar are left in boiling water for 15 minutes. When the water becomes cool, pour it into a saucepan, add more so that there is one and a half liters. Add the remaining ingredients except vinegar, pour it out when the water boils for a few more minutes. Pour the brine into jars and roll up.

Seasoned

Thanks to the use of seasonings, you can salt vegetables very tasty and add a piquant taste. For a three-liter jar you will need:

• tomatoes – two kilograms;
• garlic - to taste;
• Bay leaf;
• dill;
• carnation;
• black pepper;
• salt;
• sugar – 4-5 tablespoons;
• vinegar.

First, place bay leaves, about half of the garlic, dill in a jar, followed by vegetables. For the marinade you will need almost two liters of water. Pour the remaining seasonings into it and keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat to a boil with salt and sugar. Before finally pouring the tomatoes, add vinegar to them.

With honey

If you pickle vegetables in this way, you get a very unusual taste due to the combination of honey and spices. Required ingredients:

• 5 kilograms of tomatoes;
• currant leaves, horseradish;
• peppercorns;
• dill;
• carnation;
• 150 grams of salt;
• the same amount of vinegar;
• 450 grams of honey.

First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, add salt, spices, honey and vinegar. After the marinade has simmered for another 3 minutes, pour in the tomatoes. After cooling, boil again.

Sweet tomatoes slices

This blank will look beautiful on the table. You will need:

• tomato halves;
• a teaspoon of sugar and salt;
• onion;
• peppercorns.

Place onions on the bottom and tomatoes, cut side down, on top. Add pepper, salt, and cover with cold water. Heat jars with lids on in a water bath. First bring to a boil, then keep for another 40 minutes.

With sugar without vinegar

Preparations without vinegar also turn out very tasty. You will need:

• tomatoes;
• 1 tablespoon of salt per liter;
• half a tablespoon of sugar per liter.

Pour sugar into the hole from under the stalks. Place the tomatoes in jars to prevent the sugar from spilling out. Pour marinade with salt and sugar. Boil half-liter jars for 5 minutes, liter jars for 10.

With onions in jars

Ingredients for preparation:

• 2 kilograms of tomatoes;
• 4 onions;
• 3 tablespoons sugar;
• 2 tablespoons salt;
• vinegar;
• seasonings to taste.

Place seasonings at the bottom of the jar, followed by tomatoes and onion rings. Pour boiling water for 25 minutes, then boil the brine with salt, sugar and vinegar.

With cucumbers

Cucumbers and tomatoes go well together in preparations. For this recipe you need the following ingredients:

• cucumbers;
• tomatoes;
• 2 pieces of garlic;
• dill;
• 4 leaves of cherries and currants;
• 5 pieces each of allspice and black pepper;
• salt;
• sugar;
• 1 teaspoon citric acid.

Place spices and herbs at the bottom of the jar, followed by vegetables. Pour boiling water over it for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on the fire. Add salt, sugar, citric acid, and pour boiled brine again.

Sweet assorted vegetables in a 2 liter jar - you'll lick your fingers, so delicious

Do you like sweet preparations? Then my recipe will suit you. The taste is unusual, cucumbers and tomatoes complement each other - you'll just lick your fingers! I always make as many jars of this preservation as possible.

Ingredients:

• a kilogram of cucumbers (or how many will fit in a jar);
• a kilogram of tomatoes (or how many will fit in a jar);
• 3 cloves of garlic;
• 3 dill umbrellas;
• 4 peas each of black and allspice;
• liter of water;
• one and a half tablespoons of salt;
• 5 tablespoons of sugar;
• 1-2 teaspoons of seventy percent vinegar.

We make very tasty vegetable mixes:

1. Wash the vegetables thoroughly, soak the cucumbers in cold water for six hours, cut off the stalks.
2. Place garlic, peppercorns, bay leaves and dill umbrellas at the bottom of a sterile container. Fill half the jar with cucumbers, the other half with tomatoes.
3. Pour boiling water over the vegetables and let sit for about twenty minutes.
4. Pour the water into the sink. Make a brine by adding sugar and salt to the water. Boil, pour into container. Wait 20 minutes.
5. Pour the marinade back into the pan and boil again. While it is boiling, add vinegar to the jar.
6. Fill the workpiece with brine and roll it up. Wrap it up and let it cool, then hide it in the pantry.

Note: for a more interesting taste, you can add cherry tomatoes.

Very tasty canned cucumbers and tomatoes for the winter without sterilization

Light, tasty assortment for the winter period. Bright, attractive and, undoubtedly, very tasty. Prepared without sterilization from vegetables. In addition to cucumbers and tomatoes, any other vegetables are suitable for this recipe. Pieces of zucchini, onions and peppers are deliciously marinated.

https://www.youtube.com/watch?v= rruMemjVz5A

Ingredients:

• cucumbers, tomatoes;
• 1 small zucchini;
• 1 onion;
• 1 bell pepper;
• 10 black peppercorns;
• 5-6 peas of allspice;
• dill umbrellas;
• parsley leaves;

For 2 liters of marinade:

• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 1 tsp. 70% vinegar

Cooking process:

Peel the zucchini and cut into rings. For preservation, it is better to choose small fruits in which seeds have not yet formed.

Cut the onion head into rings. Remove bell peppers from seeds and membranes, cut into half rings. Also divide the gherkins into arbitrary slices. Cut large tomatoes into quarters, leave small ones whole.

Place peppercorns and dill umbrellas on the bottom of the jars. Next we send onion rings and pieces of sweet pepper. Place parsley leaves and zucchini rings. Send in slices of tomatoes and cucumbers. We make another layer of onion rings, peppers, zucchini...

The order of placing vegetables is arbitrary. You can come up with your own unique method.

Pour boiling water over the vegetables, cover with lids and leave to warm for 10 minutes. After the required time, drain the water, boil it and refill. Prepare the marinade using the drained brine, adding 2 tablespoons to 2 liters of liquid. salt and 4 tbsp. l. Sahara.

Boil it. Pour into jars and immediately pour in 1 tsp. vinegar (70%).

Close the jars with lids. Turn over and wrap. You can store the blanks at room temperature, in a dark place.

Recipe for assorted dishes in sweet marinade

Pouring vegetables into jars 2-3 times allows you to skip the stage of sterilizing the jars. But all the same, they need to be rinsed well under running water. Preferably with soda. For a delicious preparation for the winter in a sweet marinade, for a 3 liter jar you will need:

• salt - 3 l. canteens;
• sugar - 6 l. canteens (without slide);
• apple cider vinegar - 6 l. canteens;
• peppercorns - about 10 pcs;
• allspice - 5-6 peas;
• onions - 1/2 medium head;
• garlic - 4-5 cloves;
• greens (4 dill, 3 sprigs of celery, a piece of horseradish root, 1/2 pod of hot pepper).

Cooking method:

To the bottom of the jar throw onion, cut into half rings, celery, dill, pieces of horseradish root, garlic and half a pod of fresh pepper. Place pre-prepared cucumbers and tomatoes beautifully on top of the greens (remembering to pierce the stems).

Pour boiling water to the top and heat the vegetables for 5-7 minutes. Drain the water from the jars, boil again and pour in again for 5 minutes. There will be 3 fills in total.

Drain the water into a saucepan and prepare a marinade based on it. Add all the necessary ingredients indicated in the layout: salt, sugar, pepper. Bring the marinade to a boil, pour apple cider vinegar into it. Fill the jars to the top with marinade and roll up the lids. Turn upside down.

Assorted cucumbers and tomatoes for the winter recipes

How to prepare assorted vegetables for the winter. Georgian salad of cucumbers and tomatoes for the winter Spicy adjika of tomatoes, peppers and garlic for the winter. A proven recipe for preparing assorted pickled cucumbers and tomatoes for the winter, step by step with photographs/5(35).

A classic assorted recipe for the winter: equal parts cucumbers and tomatoes. However, even if you strictly follow the recipe, you can still add a piece of bell pepper to each jar of assorted cucumbers and tomatoes /5(13).

“Assorted” tomatoes and cucumbers for the winter in 1 liter jars Watch the video on how to prepare a preparation for the winter from various chopped vegetables: cucumbers, tomatoes, zucchini, sweet peppers. 8/10/ · How to prepare a marinade for assorted tomatoes and cucumbers for the winter? Recipe for a 3 liter jar.

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Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes.

The most delicious recipes for assorted cucumbers and tomatoes: for every taste

That is why pickled mixed vegetables have long been very popular in our family. For us, this is the best option for preserving the gifts of summer.

An additional bonus of the recipe is that we can preserve vegetables without sterilization. I am happy to tell you how to make a delicious pickled assortment of different vegetables for the winter in my step-by-step recipe with photos.

Welcome to Aimkuk!

Follow my simple recommendations and assorted vegetables in winter will please your family too. First, prepare 3-liter jars. It is in them that it is most convenient to prepare assorted vegetables. We wash and sterilize.

Dumplings dumplings manti khinkali ravioli recipes

On the bottom we put a leaf of horseradish and dill umbrellas, small cloves of garlic, then cut the onion into rings, I also cut the carrots into rings, peel and cut the zucchini, cut the cucumbers if they are large, cut the bell pepper into 4 parts, divide the cauliflower on the inflorescences and lastly, pierce the tomatoes at the stem to prevent them from cracking.

Drain the water into the pan. I use a special nylon lid with holes, but you can also use a metal one.

Delicious assorted vegetables for the winter: the best recipes

Boil the water and pour it into the jars again for 5 minutes. Pour the water into the pan a second time. Add sugar, salt, peppercorns at the rate of pieces per jar, bay leaf 3 pcs. Bring the marinade to a boil.

Assorted pickling - tomatoes with cucumbers

Quickly pour in vinegar or vinegar essence. Pour the hot marinade over the vegetables in jars, roll them up, turn them upside down and wrap them in a blanket or blanket. Leave it like this until it cools. Assorted vegetables marinated without sterilization is ready! In winter it is served as a cold appetizer with any side dish, meat, or fish. Contacts About the site Step-by-step recipes with photos.

Assorted vegetables marinated for the winter without sterilization - simple and tasty. Vendanny – Apr 22nd, Category: Assorted pickled items. Preservation without sterilization, Step-by-step recipes with photos.

Assorted cucumbers and tomatoes

Ingredients: bell pepper, zucchini, bay leaf, onions, carrots, cucumbers, tomatoes, dill, horseradish, cauliflower, black peppercorns, garlic Time to add: Summer, Autumn.

Categories In own juice 39 Mushrooms for the winter 45 Freezing Pickling Pickled cabbage 16 Pickled beets 6 Pickled assorted 23 Pickled cucumbers 32 Pickled tomatoes 33 Pickled peppers Sausage 33 Hams 7 Pates 2 Lard 28 Stew Little tricks 4 Sterilization of jars 7.

Kvass 2 Compotes Infusions 6 Juices Drying and drying fish 5 Salting caviar 5 Salting fish 29 Smoking fish 4. Lecho 12 Eggplant salads 37 Zucchini salads 24 Cabbage salads 3 Cucumber salads 15 Tomato salads 10 Beetroot salads 6. Sauerkraut 19 Lightly salted cucumbers 14 Salted greens 12 Pickled cucumbers 11 Salted Adjika tomatoes 16 Ketchup 7 Tkemali 3.

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Delicious recipes for salting vegetables for the winter

The best recipes contain only ripe and juicy tomatoes and cucumbers. All vegetables must be free from rot and spoilage.

Classic blank option

This recipe is suitable for those who are just starting to experiment with pickling vegetables, as it is easy to follow. The main thing is to find the right container, which must be filled without leaving empty spaces.

You will need:

• vegetables for pickling in quantities sufficient for a 3-liter jar;
• vinegar (not diluted 70%) - 1 tbsp. l. or a little less;
• dill - several sprigs;
• horseradish (leaves) - a couple of pieces;
• head of garlic;
• sugar - 10 tbsp. l. (incomplete);
• salt - tbsp. l.;
• black peppercorns - about 7-8 pcs.

The marinade will be juicy and sweet. If you want more salt, you can balance it by adding less sugar. Cooking steps:

1. Wash the vegetables, pour boiling water over the greens.
2. Remove the stems of the cucumbers to allow the salt to penetrate better.
3. A sterile jar is filled with dill, horseradish, garlic and black peppercorns. The seasoning should be on the bottom.
4. Cucumbers should be laid in an upright position. Carefully insert the tomatoes between them.
5. Pour boiling water into the jar and leave for about 15 minutes under the lid. Next, the water is poured into a common pan.
6. Add salt and sugar to the pan and boil.
7. Pour vinegar and boiling water from the pan onto the cucumbers and tomatoes.
8. Roll up, turn over and check that the lid is not leaking.
9. Wrap in a warm thing and leave to cool. Place it in storage.

See also

TOP 14 recipes for salting cucumbers to make them crispy

Read

These vegetables can be served all winter long.

Recipe without sterilization

To prepare pickling without sterilization, you need to select clean jars and lids. They need to be prepared, that is, sterilized. Then you won't have to carry out this process with the finished product.

The ancient method of salting with aspirin

This method is used to prevent jars from exploding. The taste of the medicine is not felt on vegetables. Take 3 tablets for a 3-liter jar. You can cook according to the classic recipe, but aspirin is placed on the bottom in the form of fine crumbs. And after rolling, the jars are shaken so that the aspirin dissolves. For the first time it is better to take fewer tablets.

Cooking assorted dishes without vinegar

You can replace vinegar in the standard recipe with apple juice. Required:

• assorted vegetables;
• apples - a couple of pieces;
• water - 1.2 l;
• sugar - 55-65 g;
• salt - 85-95 g;
• Bay leaf;
• apple juice - 200 ml;
• greens and garlic.

All vegetables are cut and placed in a container. The brine is prepared from water, sugar, salt, bay leaf, and juice. First, the vegetables in the jar are doused with boiling water, this water is drained and poured with boiling brine, and rolled up.

Prepared in brine with citric acid

Citric acid is an alternative to vinegar. The taste will be just as rich. You will need for the recipe:

• horseradish (leaves) - a couple of pieces;
• tomatoes and cucumbers;
• garlic - one head;
• sweet pepper - 1 pc.;
• salt - 2 tbsp. l.;
• sugar - 3 tbsp. l.;
• citric acid - 1 tsp.

Designed for preparing pickling in 3-liter jars for one serving. The bell pepper is finely chopped and placed at the bottom of the jar along with garlic and herbs. Vegetables are laid evenly on top. Add spices and pour boiling water over them, leave covered for about 11 minutes. The water needs to be poured into a saucepan and boiled, and then poured back into the jar. After this, the workpiece is rolled up and stored.

With bell pepper

This recipe requires standard vegetables and spices, all you have to do is add bell peppers. You can add a little more sugar to this option to make a sweetish marinade. Peppers are taken in different colors, finely chopped and placed on the bottom, then the rest of the vegetables are laid out, filled with brine and rolled up.

With cherry tomatoes

With small tomatoes, pickling can be prepared according to the classic recipe. The main thing to consider is that small salted tomatoes should be combined with gherkins, that is, small cucumbers.

With squash and zucchini

You can pickle an assortment of squash and zucchini by choosing the right shape and size. Small squash are left, and large ones are cut into pieces, which is done with zucchini. After all the vegetables and herbs are distributed in the jar, they are poured with marinade. After this, the assortment must be pasteurized for about half an hour for a 3-liter jar.

See also

TOP 8 recipes for quick preparation of salted eggplants for the winter at home

Read

With cauliflower

This recipe is suitable for those who want to pickle a real assortment of different vegetables. For a 2-liter jar you need:

• cucumbers, tomatoes, small onions;
• carrot;
• cauliflower;
• Bell pepper;
• bay leaf - a couple of pieces;
• garlic - 2 cloves;
• sugar - 1 tbsp. l.;
• salt - 2 tbsp. l.;
• vinegar 9% - 2-3 tbsp. l.;
• water - 1 l.

Vegetables are taken in the quantity in which you want to see them. Carrots, peppers and onions need to be cut thinly. Bay leaves, garlic and onions go first into a clean jar. Pour water into the pan and add spices, bring to a boil. You need to boil the vegetables a little. After cooking is complete, add vinegar to the pan. The vegetables are placed in a container and filled with brine and sterilized for about 11 minutes. They're rolling up.

In tomato juice

For this option, you need to prepare tomato juice and mix it with water. Boil the brine containing the spices. Pour boiling water over jars filled with herbs and vegetables and drain. Fill with tomato juice and add vinegar. Roll it up and let it cool in the room.

Unusual recipe for assorted jelly

All vegetables in the recipe must be chopped. What you will need for a half-liter jar:

• tomatoes, cucumbers, carrots;
• onion;
• garlic, herbs, pepper, bay leaf;
• 1 liter of water;
• sugar and salt - 2 tbsp. l.;
• vinegar 9% - 1 tbsp. l.;
• gelatin - 2 tbsp. l.

The vegetables are placed in a container, 1 spoon of gelatin is poured into half of the jar, the same as on top. A marinade is prepared from water, spices and dill. They are poured into containers and sent to be sterilized. After 10 minutes, vinegar is added to the workpiece and left for another 5 minutes. After sterilization, the lids are rolled up.

With onion

To prepare assorted onions, just add it to any recipe you like. Onions will give the dish a richer taste. Place it down, while cutting it finely.

With mustard

A little mustard beans are added to the standard recipe. For a 3-liter jar take a little less than 1 tbsp. l. mild mustard. You can balance the taste, it is better to combine it with bell peppers of different colors.

With olive oil

Olive oil will soften the taste of vegetables and make it softer, add as desired. Suitable for a mixture of many types of vegetables.

With horseradish

You can use the leaves or root of the plant. Take a little as a spice, which will add spiciness to the dish. This assortment quickly disappears at the table.

Spicy assortment with garlic and herbs

Parsley, dill, and a head of garlic are added to the preparation. You can experiment and add other seasonings, cloves, bay leaves.

Pickled cucumbers with tomatoes - recipe for 1 liter of water

Now let's move on to another old recipe. It also turns out fantastically delicious, because no fancy additives are added. Only cloves are used, and for piquancy, cinnamon and another storehouse of vitamins. In any case, this sweet and salty snack reminds everyone of the taste of childhood, and it is also low in calories.

We will need:

• tomatoes - 1 kg
• cucumbers - 1 kg
• water - 1 l
• sugar - 2 tbsp
• salt - 2 tbsp
• cloves - 2 pcs.
• cinnamon - a pinch
• bay leaf - 2 pcs.
• allspice - 3-4 pcs.
• dill with umbrella - 3 pcs.
• vinegar 9% - 1 tbsp
• garlic -3-4 cloves

Stages:

1. Rinse vegetables in running water. If cucumbers have been picked a long time ago, soak them in a bowl of cold water for an hour. Then pierce each tomato at the base with a toothpick in two or three places.

Cut off the tails of the gherkins, or if they are straight, you can leave them that way. If you risk pruning, then salting will also happen faster. And if you open the jar in the spring, you don’t have to trim it. It is advisable to choose varieties with pimples; under no circumstances take edible varieties.

Rinse the jars and then sterilize them along with the lids. And start packing, put literally equal amounts of cucumbers and tomatoes in each container, you can take more or less of something, be guided by your taste.

2. So, push the vegetables into the jar, and throw in peeled cloves of garlic, cloves, bay leaves, dill umbrellas and peppercorns at random at any stage.

3. And now, a magic trick, non-standard preparation of brine, or marinade. Immediately put the given amount of sugar and salt into the jar. And on top of that, pour some vinegar.

Boil water and fill the jars with boiling water, quickly put on the lids and screw on the key. Yes, salt and sugar will not dissolve immediately; to do this, after closing the jar, gurgle from side to side. Then put it with the lid down and put it in a fur coat. Let stand overnight until completely cooled. Voila, eat in about 3-4 months. Store in a dark place in the apartment or directly in the cellar. Have fun!

Tomatoes with cucumbers with citric acid

There may be other vegetables in the jar with cucumbers and tomatoes. Appetizing onion rings added according to this recipe will decorate canned food and will be a pleasant addition to the snack. Assorted tomatoes and cucumbers with citric acid store no worse than with vinegar.

Necessary:

• 6–7 medium-sized cucumbers and tomatoes;
• 2 onions;
• 3–4 cloves of garlic;
• 2 branches of dill with umbrellas;
• 2 pcs. bay leaves and horseradish;
• 2.5 tbsp. l. salt;
• 0.5 tsp. citric acid.

How to marinate:

1. Horseradish and dill are added first. Cucumbers with cut ends are placed vertically, covered with onion rings, chopped garlic, and bay leaves. The rest of the volume is filled with tomatoes.
2. Salt and citric acid are diluted in 1.5 liters of water, allowed to boil and poured into containers.
3. Sterilize for 35 minutes and roll up.

Advice! To prepare an assortment of cucumbers and tomatoes according to this recipe, the dishes do not need to be sterilized first, but the lids must be boiled.

Spicy assortment “Mexican Bank”

Spicy vegetables with herbs and a bright, noticeable spiciness in taste will be the highlight of the holiday table.

Composition components for a 2 liter jar:

• tomatoes – 750 g;
• cucumbers – 450 g;
• chili pepper – 1 pod;
• a pair of dill umbrellas;
• parsley branch;
• cherry branches – 4-5 pcs.;
• 1 bay leaf;
• a couple of cloves of garlic;
• fine grain mustard - 1 tsp;
• 1 clove bud;
• allspice and black peppercorns - 4 pcs.

Marinade:

• filtered water – 800 ml;
• salt without impurities – 35 g;
• sugar – 50 g;
• vinegar 9% - 30 ml.

I prepare it step by step:

1. I wash the cucumbers, cut off the ends, and soak them in water for 5 hours.
2. I wash the tomatoes and remove the stems.
3. I rinse the greens, put parsley, dill and cherry leaves at the bottom of a sterilized jar.
4. I peel the garlic, cut it into slices, and put it in a jar.
5. I compact the cucumbers tightly, then tomatoes and peppers without seeds.
6. Next I lay out another dill umbrella, garlic and bay leaf.
7. I fill the container with boiling water, close the preparation with a lid, and leave to cool for 30 minutes.
8. I drain the liquid, add salt and sugar to it, and boil the marinade until the crystals are completely dissolved.
9. Next, pour in the vinegar, boil the marinade for 20 minutes, and remove it from the heat.
10. I fill the jars with boiling pouring to the very top and seal the lids.
11. I leave the jars upside down under a blanket until they cool down for a day.
12. After that, I transfer the twists to the cellar. Sweet tomatoes with a bright tang turn out to be dense, and cucumbers not only crunch, but squeak.

I serve it with green onions, a sprig of parsley or mashed potatoes.

The assortment will stand quietly all winter. The taste of the preparation will be excellent due to the use of a variety of vegetables and spices. This elegant appetizer is ideal for a holiday table and will satisfy the taste preferences of all family members.

Next, I offer a video that shows in detail the process of preparing a delicious snack.

The most delicious recipes for assorted cucumbers and tomatoes for the winter

It is better to prepare vegetables in several ways. To prevent a large 3-liter jar from sitting in the refrigerator for weeks, make sure you have smaller containers, and then there will always be aromatic, fresh pickled vegetables on the table.

The general principles for all methods will be:

• thorough washing of vegetables, herbs, twigs, leaves;
• sterilization of jars in the oven or over steam (except for recipes without sterilization);
• removing the ends of cucumbers;
• vinegar and essence are always added to the marinade before the final pour into jars;
• lightly prick the tomatoes in the stem area to prevent them from bursting;
• before preparing the brine, jars with ingredients are filled with water, after 5-15 minutes it is drained and a brine is prepared from this liquid;
• Vegetables should be placed tightly; spices do not need to be alternated between them, just like leaves;
• the finished dish must be cooled for 1-2 days, tightly wrapped in a blanket to start the marinating process;
• storing cans in a dark place or cellar.

For a 3 liter jar

The most delicious and easiest way to create a dish with juicy tomatoes and crispy cucumbers is if you take about 6 cucumbers and 4 tomatoes for it. Two squash will add piquancy to the hodgepodge, and for the aroma you will need: 2 dill umbrellas, celery leaves, 3 bay leaves, 5 cloves of garlic, a horseradish leaf, 2 spoons of coarse salt, 3 sugar, as well as 6 sweet peas, 2 spoons of vinegar essence.

Spices and garlic, horseradish leaves and celery are placed in the dishes, then tomatoes, cucumbers, and squash are placed in layers or in a column. The water for brine, drained from the jars, needs to be boiled, added sugar and salt, removed from the heat and poured in the essence. Fill and roll up.

For a 2 liter jar

You can prepare a delicious recipe with cucumbers and tomatoes in a 2-liter container in the same way as the previous assortment. You just need to take 47 g of salt and 67 g of sugar per liter of water, and reduce the amount of ingredients by a third (approximately 1.5 teaspoons of 70% essence). This will be the main difference.

For a 1.5 liter jar

Take 0.5 kg of tomatoes and the same amount of cucumbers, 5 cloves of garlic, a horseradish leaf, an umbrella of dill, 4 currant leaves, you can add a sprig of tarragon + 5 allspice peas. The marinade is prepared from 3 tbsp. l. salt powder and sugar per 2 liters of water, and + 100 ml vinegar per 9%.

Leaves and spices are placed at the bottom, then red vegetables and cucumbers, and boiled brine is poured over everything.

For a liter jar

For a liter jar, it is better to use the option of a dish with chopped vegetables. Take 4 cherry tomatoes or small tomatoes. One cucumber, chopped. The onion is chopped and the sweet pepper is chopped.

From the spices, you need to put 3 black peppercorns and a laurel leaf in the bowl. The marinade is prepared from 2 teaspoons. l. sugar and salt.

Recipes for preparing cucumbers and tomatoes

There are many ways to prepare assorted cucumbers and tomatoes. Each housewife has her own treasured recipe, which she constantly improves. But you can try others too. First, make 2-3 jars. Next year, if you liked the assortment, they prepare more.

Classic recipe

Canning is carried out using:

• the same amount of tomatoes and cucumbers;
• greenery;
• garlic and peppercorns, black and allspice;
• marinade

See also

Recipe for Adjika Zamanikha for the winter is finger licking Read

For the brine, which will be poured into jars with packed vegetables for the second time, 3 tablespoons of salt, sugar, and 9% vinegar are needed per 1.5 liters of water. First, soak the cucumbers and tomatoes in jars in cold water for 4 hours, then in boiling water for 20 minutes. And only at the end - with hot marinade. Wrap the blanks, and when the jars have cooled, put them in storage.

A simple recipe without sterilization for a 1-liter jar

3-liter jars of pickled fruits do not always keep well. And a large family can eat them. But it’s convenient to roll cucumbers and tomatoes into liter bottles, and no sterilization is required.

The method of preparing this recipe is not much different from the classic one. Cherry and currant leaves and an umbrella of dill are placed at the bottom of the container. Then it’s the turn of the cucumbers, and the tomatoes are carefully placed on top.

You need only 0.5 liters of water per 1-liter jar. Pour 1 tablespoon of salt into boiling water. Sugar is taken 2 times more. Vinegar is prepared at 9%. And it is added when the marinade is removed from the heat. The fruits are scalded with hot water once, kept in boiling water for 10 minutes. And if you are afraid that the assortment will spoil, you can pour in 50 ml of vodka instead of sterilization.

Along with zucchini

Adding cubes of young zucchini to the jars will soften the taste of the assortment. For 2 small zucchini take 1 cucumber, 3-4 tomatoes. Zucchini is cut either into circles or pieces. It is better to pierce the skin of the tomatoes with a fork. The taste will be enhanced by unusual peppercorns, cloves, bay leaves, and dill. For spiciness it should be preserved with garlic.

There should be zucchini and cucumbers at the bottom of the jar, and tomatoes on top. Scald with boiling water for 10 minutes. Then, after draining the water, it’s time for the hot marinade.

Without vinegar

Acetic acid can be replaced in pickled recipes. Let's preserve it in a new way with apple juice. Take a kilogram of cucumbers and tomatoes, wash them and place them in a glass container. 2 apples are cut into slices and also sent to the jar. The marinade is prepared on the basis of apple juice diluted with water (1.25 liter glass). As usual, take salt (3 tablespoons), sugar (2 tablespoons). Allspice peas and bay leaves are added to the marinade. Among the assorted herbs, you can add dill. A few cloves of garlic wouldn't hurt either.

With citric acid

Citric acid is used to prepare marinade to replace vinegar in it. It is necessary to fill the assorted tomatoes and cucumbers with brine a second time. For this, add the following to 1.5 liters of water:

• 60 grams of granulated sugar;
• 30 - salt;
• the same number of citric acid crystals.

Before sealing the jars with vegetables, pour boiling water over them twice, hold for 10 minutes, draining the water. Then with boiling marinade.

With aspirin

Many housewives use acetyl tablets for canning. You can add tablets when preparing assorted dishes for the winter. For a 3-liter workpiece you will need:

• 1 kilogram of cucumbers and tomatoes;
• 6 garlic cloves;
• horseradish leaf;
• dill umbrellas;
• black and allspice peas;
• several bay leaves;
• 3 aspirin tablets.

Everything is put into jars to fill the voids. The tablets must be crushed and poured into containers. In a container with water you need to pour as much sugar, salt, vinegar, as the housewife usually does. Pour hot brine over vegetables and screw on iron lids. Then shake the jars vigorously to dissolve the aspirin.

See also

A simple recipe for preparing mother-in-law's tongue from cucumbers for the winterRead

In a sweet marinade

An exquisite assorted recipe will decorate the festive table. Take for cooking according to:

• 700 grams of ripe tomatoes and cucumbers;
• a bunch of green grapes;
• sweet bell pepper;
• half a carrot.

Spices include garlic cloves, horseradish leaves, allspice and black pepper. Preparation is not complete without dill, bay leaves, cherry and currant leaves. You can take a head of onion.

Put as many herbs and spices as possible into the jar, and place the cucumbers vertically. It is better to cut onions and carrots into circles, and peppers into pieces. Empty spaces are filled with grapes. Place tomatoes on top.

The first time, pour boiling water over all the ingredients. After 10-15 minutes, the water is poured out, followed by the sweet marinade. They take 2 times less salt than sugar. Vinegar needs 9%.

With squash

The squash pumpkin should be small. 6 centimeters in diameter are placed whole in a jar. And the middle fruits need to be cut. The remaining ingredients are traditional: pepper, garlic, dill, bay leaf. Other herbs and spices are added if desired.

The marinade for pouring vegetables contains salt, sugar, and vinegar.

With cabbage

Cabbage, tomatoes and cucumbers are often combined in one jar. Take a small head of cabbage. It is cut into slices. Place the cabbage pieces together with other vegetables. You should put carrot slices and pieces of bell pepper. For 1.5 liters of water you need to take:

• 30 grams of salt;
• 60 grams of sugar;
• 10 - citric acid;
• a few peppercorns;
• 2-3 bay leaves;
• a sprig of parsley;
• basil leaves.

Pour the marinade over the vegetables and sterilize the jars in a water bath for 15-20 minutes. Not only white cabbage is suitable, but also cauliflower. But its heads of cabbage are first placed in boiling water for 2-3 minutes.

In tomato juice

Instead of marinade, tomato juice is used for preparation, which is prepared from 2 kilograms of ripe fruits. In addition to cucumbers and tomatoes, you need to put chopped bell pepper in the jars. A product with garlic cloves and pieces of horseradish will be spicier. Before boiling, the juice should contain salt (2 tablespoons) and vinegar (2 tablespoons). At the end of cooking, it is necessary to sterilize the assortment for 20-30 minutes.

With pepper

Bell peppers go well with cucumbers and tomatoes. All vegetables are placed in jars, garlic, pepper, and bay leaves are added. The leaves of currant, cherry, celery, and parsley will add a unique aroma to the preparation. It is necessary to pour boiling water over the vegetables once. And after half an hour, marinade.

How to roll cucumbers with green tomatoes

For this recipe, take green tomato fruits. It is advisable to collect small cucumbers. Place an umbrella of dill, grass seeds, coriander, and 2 cloves of garlic at the bottom of the container. Vegetables are placed so that there are fewer voids. They can be filled with pieces of bell pepper. Scald vegetables with boiling water 2 times. For the third you need marinade. Prepare it by taking half a liter of water, a tablespoon of salt and sugar. 1 teaspoon of vinegar is enough.

Assorted tomatoes and cucumbers for the winter - recipe for a 3 liter jar

To pasteurize a mixture of vegetables, the fruits are taken in small sizes. There are more of them in a glass container, especially if the jar is 1 liter or 2 liter. All spices and seasonings are prepared in advance.

Layout for a 3 liter jar:

• cucumbers - approximately 1 kg;
• tomatoes - 700 - 800 g;
• garlic - 5-6 cloves;
• dill umbrellas - 3-4 pcs;
• parsley - 3-4 sprigs;
• horseradish leaves - 1 piece;
• black currant leaves - 3 pcs;

For the marinade:

• salt - 2 tbsp. heaped spoons;
• sugar - 1 tbsp. spoon;
• vinegar - 1 teaspoon;
• allspice - 4-5 peas;
• black pepper - 6-8 peas;
• cloves - 3-4 buds;

How to cook:

Choose medium-sized cucumbers, dense and elastic. Before canning, they must be soaked in cold water and left for up to 3 hours. I soak it overnight. During this time, the vegetable will absorb water, it will fill all the voids in the pulp and displace the air from it. The fruits are tasty and crunchy.

Remove the stems from the tomatoes. Sort and select fruits of the same size. If this is not possible, then different tomatoes will do. That's how it worked for me this time. The varieties Verlioka (medium-sized fruit) and Cherry varieties (small) are ripe.

There are more small fruits included. It is more convenient to place them in the upper, narrowed part of the jar. Rinse the fruits.

Rinse the green leaves of currants, horseradish, twigs and umbrellas under running water. To wash away not only dust, but also insect larvae.

Wash the jars with soda and sterilize over steam. I sterilize 3 liter jars in the microwave by pouring some water into them and placing them on their sides.

Boil the lids in a saucepan on the stove.

Place a few currant leaves, a piece of horseradish leaf, 2 sprigs of parsley, an umbrella and two dill on the bottom of the cooled jars.

We place the cucumbers after cutting off their tops and tails. I place them vertically.

Then add a layer of greenery again.

And on top of it are tomatoes, as they are. To prevent their skin from cracking, make a puncture in the stem of each fruit with a toothpick.

Boil water and fill the jars with boiling water to the top.

Cover with sterilized lids and leave for 5-7 minutes.

Drain the water from one jar into a saucepan. Add sugar and salt, black and allspice peas, and clove buds. You can throw in a bay leaf, but you will need to remove it before pouring the marinade into the jar.

While the marinade is on the stove, cut the garlic cloves into pieces into a jar with vegetables.

Bring the marinade to a boil, let stand for up to 1 minute and fill the jar with vegetables to the top. This recipe is with vinegar. At the last stage, pour the essence directly into the jar - 1 teaspoon.

Close with a screw lid or roll up with a machine. Turn the jar upside down and leave until completely cool. You can wrap it in something warm, making a “bath” for the preparations. Additional heat treatment will not hurt the lids. This canned product is stored in an apartment for the winter at normal room temperature.

Cucumbers and tomatoes in a jar for the winter

Pickled cucumbers and tomatoes in a jar can also be preserved with carrots for the winter. In this recipe, it is cut into simple pieces, and for special beauty - into curly pieces.

Ingredients:

• cucumbers and tomatoes;
• 1 piece each small thin carrots and horseradish;
• 3 currant leaves;
• 2 dill umbrellas;
• 4 garlic cloves;
• 2 branches of parsley;
• 2 bay leaves;
• 5 peas each of black and allspice;
• 2 buds of cloves.

The marinade is prepared from 1.5 liters of water, 3 tbsp. l. granulated sugar and tbsp. l. salt. Before the last pouring, add 4 tbsp. l. vinegar 9%

How to marinate:

1. The prepared vegetables are beautifully laid out in a bowl, at the bottom of which there are already dill, garlic cloves and horseradish.
2. Chopped carrots, peppers, cloves and bay leaves should be layered between cucumbers and tomatoes. Parsley branches are placed on top.
3. Pour boiling water over. Let it sit for 15–20 minutes.
4. Remove the water, dissolve the spices in it, and let it boil.
5. First, the marinade is poured into the container, and then the vinegar. Sealed.