How to properly cook a whole chicken in a slow cooker? Recipes with detailed explanations and photos.

To my cookbook

Whole chicken in a slow cooker is a godsend for me. Our summers are always very hot and we don’t want to turn on the oven again. And the multicooker just helps out. The first time I cooked a whole chicken in a slow cooker, I was a little doubtful, I kept wondering whether it would work or not? Well, I had no doubt that the chicken would be at least edible, but I wanted it baked, with a crust, so that the meat would fall off the bone on its own.

So, now I can safely tell you that whole baked chicken in a slow cooker turns out not just tasty, but amazing, so tender inside, with a golden brown crust. I had a small chicken weighing up to 2 kg and I baked it for 1.5 hours. True, during this time the chicken had to be turned over three times in order for it to acquire golden brown color on all sides. It is better not to take a large chicken whole for cooking in a slow cooker. Even if it fits into your multicooker bowl, you will hardly be able to turn the carcass from side to side. It is optimal to use a carcass up to 2 kg (as my practice has shown).

I really want to master cooking whole chicken in a slow cooker, but in foil and in a sleeve. The successful experience of today's recipe showed me that baked meat dishes in a slow cooker are no worse than similar ones, but cooked in the oven. So there are many more interesting recipes ahead of me.

Cooking time:

90 minutes Number of servings – 8

General cooking principles

Before you start cooking the whole chicken in a slow cooker, you need to prepare the carcass. Rinse it under running water and inspect it thoroughly. The skin should be free of any visible damage, stains and mucus. The color should be beige. Be sure to check the belly. Although the bird goes through a cleaning process before being sold and all the insides are removed from it, it would not be a bad idea to rinse it at home once again. If necessary, hold the carcass over the gas to burn off any excess hairs, if any. Remember that before the product hits the shelves, it is transported in containers that are rarely processed. Therefore, the poultry cleaning procedure must be approached with all responsibility. Rinse well under running water and dry with a paper towel.

Now you can start marinating the chicken. Rub it with garlic and add your favorite spices. A combination of sauces can be used as a marinade.

You can bake a whole chicken in a multicooker using different modes. This can be the “Frying”, “Baking”, “Cooking” or “Stewing” mode. It all depends on what kind of dish you are preparing.

When baking a whole chicken in a slow cooker, it must be turned over. If the carcass is too large, then it is better not to touch it. It won't burn, but it will take a little longer to cook.

Why is it so convenient to cook chicken in a slow cooker?

Previously, housewives all over the world only dreamed that it would be possible to quickly and easily prepare real culinary delights in their kitchens. However, today it has become real. Thanks to the multicooker, you can cook any, even the most complex, dish without putting in much effort and saving your time significantly.

Cooking chicken was no exception.

• Firstly, the multicooker has a lot of modes for cooking this meat, for example, baking, stewing, frying or boiling (after all, you can make amazing chicken broth in our kitchen assistant).
• Secondly, in a slow cooker, meat is thermally processed equally on all sides, so you don’t have to worry about the dish being uncooked on one side and overcooked on the other, which is unfortunately what many housewives face.

In addition, in a multicooker you can diversify cooking not only with modes. You can even bake chicken in foil here. Stuffed chicken carcass with vegetables is a real masterpiece. Stewed chicken in creamy sauce is also very tasty and tender.

Chicken with garlic

To cook a whole chicken in a slow cooker we will need:

• One small chicken. You can use chicken.
• A few cloves of garlic.
• One spoon of mustard. If desired, it can be ordinary or Dijon.
• A couple of spoons of soy sauce.
• One teaspoon of chicken seasoning.
• A couple of tablespoons of vegetable oil. Sesame or soy is also suitable.
• A couple of spoons of mayonnaise.
• One tablespoon of butter.

Simple recipe and amazing results

Whole chicken baked in a slow cooker will turn out very tasty if you cook it in soy sauce with mustard and mayonnaise. Choose a small bird carcass so that it fits in the multi-bowl. Be careful with salt as soy sauce and mayonnaise are quite salty.

Compound:

• chicken;
• 5 garlic cloves;
• 2-3 tbsp. l. soy sauce;
• 2 tbsp. l. mayonnaise;
• 1 tbsp. l. mustard;
• 1 tbsp. l. softened butter;
• seasoning mixture and salt.

Preparation:

• Wash and dry the chicken.

• We clean the garlic cloves and pass them through a press.
• Combine garlic cloves with soy sauce, mayonnaise and mustard. Add seasoning mixture and salt. Mix the resulting sauce until smooth.

• Rub the carcass generously with sauce and marinate for at least two hours.

• Grease a multi-bowl with softened butter and place the chicken in it.

• On the multicooker, set the “Baking” program and the cooking time to one hour. The carcass will need to be turned over every 30 minutes. Please note: times may vary depending on your appliance model. If necessary, add another half hour.

Cooking process

Let's consider a recipe for preparing delicious whole chicken in a slow cooker with a crispy crust, which needs to be given a little time to marinate.

Accordingly, at the first stage we prepare the marinade. Squeeze the peeled garlic into a separate container. You can grate it on a fine grater. Add soy sauce, spices, mustard, mayonnaise. All ingredients must be mixed to form a mass of homogeneous consistency. We take already prepared dried chicken, peel back the skin on the breastbone and put a couple of pieces of butter on the fillet, and then rub the chicken on all sides with marinade.

We take a cooking bag, put the bird in it and leave it in a cool place for several hours. The bag must be shaken throughout the entire time so that the bird is marinated evenly on all sides. When the chicken is completely marinated, we begin to cook it.

Pour oil into the multicooker bowl. The amount stated in the recipe will be quite enough, since fat will be released from the chicken, plus mayonnaise contains a little oil. Place the whole marinated chicken in the slow cooker so that it does not touch the edges. Set the “Baking” mode for one hour. Then turn it over to the other side and bake for another half hour. Turn off the heat, place the dish on top of the bowl, and turn it over. Thus, we get the bird. If fat drips from it, remove it with a paper napkin.

Can be served with fresh or baked vegetables.

A simple and delicious chicken recipe in a slow cooker

This dish can be prepared for a regular weekday lunch or dinner, or it can be served on the table for the most important family holidays. The fact is that a whole chicken cooked in a slow cooker is not only a very tasty, tender and aromatic dish, such chicken also has a very attractive appearance. So let's not waste time and start creating a real delicacy.

We will need:

• chicken carcass - 1 piece (medium size, approximately 1.5 kg);
• salt and spices (mixture of peppers, curry, bay leaf) - to taste.

Preparation:

1. First of all, we need to thoroughly wash the chicken under running water. Be careful and wash the carcass well not only on the outside, but also on the inside. Then pat it dry on all sides with paper towels.
2. Now let's start preparing the marinade. To be honest, this is not really a marinade, but rather a dry mixture for baking, but no matter what we call it, special attention needs to be paid to this matter. So, you need to add curry to the pepper mixture and mix well. Next, add salt to the spices and mix everything again. Then we rub the resulting mixture over every centimeter of the chicken, both outside and inside, because this will give it an extraordinary color, taste and aroma. We also place several bay leaves in the middle of the carcass.
3. After these manipulations, transfer the chicken to a dry multicooker bowl. Exactly dry! To prepare this dish we do not need any oil or any other liquid.
4. Close the multicooker lid and select the “Baking” mode, cooking time - 1 hour 20 minutes. 40 minutes after start, you should open the multicooker and turn the chicken carcass over. If you like chicken with a crispy crust, you can get the same effect by cooking in a slow cooker; to do this, you just need to turn the chicken not once, but four times, that is, every 20 minutes.
5. After the allotted time, transfer the finished chicken to a separate dish and serve, for example, with potatoes or other vegetables.

As you can see, cooking a whole chicken in a slow cooker is quite simple. Step-by-step recipes with photos that you will find below will help you constantly delight your loved ones with delicious dishes!

You can even make your daily family dinner festive. To do this, you just need to use universal equipment - a multicooker - to cook a hearty, tasty and healthy chicken. The meat of this bird goes wonderfully with all kinds of side dishes, salads, and sauces.

Cooking process

For a recipe for delicious whole chicken with a crispy crust in a slow cooker, we use the “Baking” mode.

We crush the garlic using a press and rub it on the already dried chicken. In a separate container, mix mayonnaise, salt, a mixture of ground peppers and Italian herbs. Coat the carcass with half the sauce, cover the container with a lid and put it in the refrigerator for several hours. You can marinate and refrigerate overnight.

We wash the potatoes, peel them and cut them into four parts. Wash again and coat with the remaining sauce.

Once the chicken is marinated, start baking.

To do this, pour oil into the multicooker bowl, place the bird belly down, and place potatoes on the sides.

Set the “Baking” mode for half an hour. Then turn the chicken onto its back and bake for the same amount of time. If it is not enough, then you should hold it a little more.

You can serve the dish sprinkled with fresh finely chopped herbs or with fresh vegetables.

Fried chicken drumsticks with crispy golden crust

Whatever you say, fried meat, and chicken is no exception, remains the most popular, although there is no benefit from this dish. In a slow cooker, where the least amount of fat is used, the harm of a fried dish is minimized.

Chicken that is fried in a slow cooker also has an appetizing crispy crust (however, not always) and is less harmful than that fried in a frying pan.

Ingredients for cooking fried chicken in a slow cooker:

• 8 chicken drumsticks (you can cut the whole chicken or use other parts);
• 2 tbsp. l. vegetable oil;
• Salt;
• Spices;
• Sun-dried tomatoes (optional).

Rinse the chicken thoroughly and remove excess moisture with a towel. Salt the drumsticks, add spices (a mixture of peppers (ground), curry, spicy dried herbs, paprika, etc.). You can sprinkle the meat with lemon juice (for softness), stir and leave to marinate for about an hour.

Pour oil into a bowl (olive is best) and add chicken. Turn on the “Frying” mode for 20 minutes.

After 10 minutes of cooking, the meat should be turned over so that the chicken is cooked evenly on both sides. To add some spice to the fried chicken, you can add a few sun-dried tomatoes.

After twenty minutes of frying (a beep will sound), the chicken is ready. A dish from a slow cooker will turn out soft and tender, and most importantly, healthier than when cooking in a frying pan.

Do you want to learn how to cook the most delicious chicken kebab? Then you are on the right track! Chicken kebab: choice of meat, marinade recipes, tips. Try it!

Juicy, rosy, literally melt-in-your-mouth chicken meat is obtained using these recipes. You have never cooked such delicious chicken legs!

The recipes for tender chicken soufflé presented in this article cannot be ignored if you adhere to proper nutrition. Therefore, study, try and cook with pleasure and health benefits!

Cooking process

Step-by-step process for cooking whole boiled chicken in a slow cooker (with photo):

Step one. We wash and clean the chicken. Dry on a paper towel.

Step two. Cut the unpeeled onion into four parts. Peel the carrots and cut into large pieces.

Step three. In a multicooker bowl, melt pieces of butter and fry the onion until golden brown. We also send carrots here. Vegetables should be well cooked.

Step four. When the vegetables are fried, add water to them and set the “Cooking” mode. When the broth boils, add salt and pepper. We send bay leaf and allspice. Let it simmer for a few minutes and add the chicken to the broth.

Then set the “Soup” mode for one hour.

If the bird is old, the cooking time can be increased.

The chicken can be eaten boiled or further processed. The broth is suitable for making soup. Bon appetit!

With vegetables

This recipe for Slow Cooker Chicken in Mushroom Sauce with Vegetables uses the classic combination of thyme, sage, and rosemary, but you can use any spice and herb blends if you'd like.

What ingredients will you need?

To cook chicken in mushroom sauce with vegetables in a slow cooker, you will need:

• 500 g boneless chicken breast or thigh fillet;
• 0.5 tsp each smoked paprika, sea salt and black pepper;
• 1 tbsp. l. olive oil;
• 1 finely chopped onion;
• 3 carrots, coarsely chopped;
• 2 celery stalks, coarsely chopped;
• 300 g fresh mushrooms (champignons or shiitake), very finely chopped;
• salt and freshly ground pepper;
• 3 potatoes, coarsely chopped;
• 1 fresh sprig of thyme;
• 3 leaves of fresh sage;
• 1 small fresh sprig of rosemary;
• 1.5 tbsp. tomato sauce with garlic;
• 1 tbsp. unsalted chicken broth.

Step-by-step cooking process

To prepare juicy chicken in sauce with vegetables, you will need to follow these steps:

1. Season the chicken with paprika, salt and pepper.

2. In a multicooker bowl, heat the oil on frying mode and fry the chicken pieces in it, then transfer to a plate.
3. Next, fry onions, carrots, celery and mushrooms in the same oil, seasoning with pepper and salt, for 5 minutes.
4. Then you need to add potatoes, herbs, tomato sauce and chicken broth, mix gently and place the chicken on top.
5. The multicooker needs to be closed and turned on for 30 minutes.
6. The finished chicken should be placed on plates along with vegetables and generously poured with mushroom sauce.

What can I add?

Tomato sauce can be replaced with 1.5 tbsp. chopped peeled tomatoes mixed with a clove of minced garlic. As far as vegetables go, root vegetables are great for slow stewing with chicken. The basic recipe uses potatoes and carrots, but you can add sweet potatoes, yams, turnips, rutabaga or parsnips. In addition, pumpkin and zucchini will have a good effect on the taste of the dish.

Cooking process

We start cooking with the sauce. In a separate container, mix soy sauce, herbs, olive oil and finely grated garlic. Mix all the ingredients and set aside for a while so that the herbs have a chance to soak. Then rub the prepared chicken with the mixture. Don’t forget to do this from all sides, external and internal. Then cover the container with cling film and place it in the refrigerator to marinate for a couple of hours.

We wash the apples and cut them into four parts. You don't have to clean it. If the pits and skin bother you, then remove them.

We take out the chicken, turn it over, and put apples inside. We use toothpicks to fasten the belly, although regular thread will also work.

Pour oil into the multicooker bowl and place the bird. Set the “Baking” mode. After half an hour, turn the carcass over and cook the same amount more.

Can be served with any side dish.

Chicken baked with crust in a slow cooker recipe

My husband really loves meat, in any form and of any kind, in other respects, probably like all men.
And he simply loves baked meat, and even with a crispy crust, but everyone knows that it is almost impossible to achieve a baked top in a slow cooker.

This is how a recipe was born using several cooking modes to obtain the desired result. Chicken baked with a crust in a slow cooker turned out in such a way that you will simply lick your fingers.

Author of the recipe “Chicken baked with crust in a slow cooker recipe”: Tatyana Kh.

Look! A selection of delicious recipes:

1. Take our chicken quarters, first wash them and cut off all excess (fat, skin, feathers, etc.). After washing the chicken, dry it with a paper or kitchen towel. And we begin to marinate the chicken quarters: sprinkle it with salt and spices according to your preferences, I used salt and black pepper, and then very carefully coat it with mayonnaise and put it in the refrigerator overnight or for several hours.

2. After our quarters have marinated, we take them out of the refrigerator. We turn on our assistant multicooker to the “Frying” mode, pour sunflower oil into the pan, just a little, and carefully place our chicken in the heated pan.

3. And fry our chicken quarters until a slightly golden crust forms on both sides. This will take literally 5 minutes on each side, but be guided by the power of your multicooker model.

4. After a golden crust appears on the chicken quarters, turn on the “Baking” mode for 40 minutes. After turning off the mode, we take out from our saucepan a wonderful chicken baked with a crust in a slow cooker - it is simply magical, very juicy and with a wonderful crust. Simply delicious!

I would like to add that each model has its own nuances in each cooking mode, so it would be a good idea to look into your multicooker in the middle of the baking process and check how your chicken is doing; it may need to be turned over. And in my model, the original bowl for the multicooker is not of very good quality, I have a new replacement bowl, I bought it just for such cases, because when I cooked the wings for the first time, they stuck to the original bowl. Not fatal, but not pleasant, I had to soak the saucepan.

Baked chicken with crust is prepared in the POLARIS PMC 0508D Floris multicooker.

Whole chicken in the Redmond slow cooker

The good thing about this recipe is that the chicken does not need to be pre-marinated.

Ingredients:

• One glass of prunes.
• One chicken, you can take a chicken.
• One glass of boiling water.
• A few drops of lemon juice.
• A couple of tablespoons of olive oil.
• The same amount of soy sauce.
• Salt and a mixture of ground pepper at your discretion. You don't have to add salt at all, since soy sauce itself is quite salty.

Cooking process

Soak prunes in water.

Meanwhile, rub the chicken with pepper and salt.

Pour oil into the multicooker bowl and heat it on the “Baking” mode. Fry the chicken on both sides for fifteen minutes.

Drain the prunes and rinse under running water. Squeeze to remove excess liquid.

Then add boiling water, soy sauce and prunes.

Next, close the lid of the multicooker and set the “Baking” mode, press the “Start” button. Cooking time is forty minutes.

The chicken will be very tender. Serve it with prunes.

Chicken legs with paprika

For this dish, you only need to mix and gradually add the ingredients, and the multicooker will do everything necessary on its own.

What ingredients will you need?

To prepare stewed chicken legs you will need:

• 1.5 tbsp. l. olive oil;
• 8 chicken legs;
• 1 onion, chopped;
• 2 slices bacon, finely chopped;
• 1 large red pepper, diced;
• 2 cloves garlic, finely chopped;
• 2 tsp. sweet paprika;
• 2 tbsp. l. all-purpose flour;
• 410 g canned tomatoes;
• 2 tbsp. liquid chicken broth;
• 0.5 tbsp. round grain white rice;
• 150 g green beans, chopped;
• 1 tbsp. l. sour cream;
• chopped fresh parsley.

Step-by-step cooking process

This hearty and tasty dish is prepared in several stages:

1. It is necessary to heat 2 tsp. oil in the multicooker bowl on frying mode, fry the chicken pieces in portions until browned, then transfer to a plate.

2. Add the remaining oil to the slow cooker, add the onion and bacon and fry, stirring, for 5 minutes. or until the onion is soft.
3. Then you need to add the sweet pepper and fry, stirring, for 2 minutes, then add the garlic and paprika, cook for 1 minute.
4. Next, you need to add flour to the vegetables and stir well, cook for another 1 minute.
5. After this, you need to pour in the broth and mashed canned tomatoes, add the chicken legs and mix everything thoroughly.
6. Then you need to close the multicooker and turn on the stewing mode for 20 minutes.
7. Next, you need to lay out the chicken, add raw rice to the vegetables in the sauce, mix thoroughly.
8. After this, return the chicken legs to the bowl, close the multicooker again and cook on the stewing mode for another 20 minutes.
9. Then you need to add green beans to the dish and simmer for an additional 15 minutes.
10. When the rice and beans are soft, add sour cream to the dish, stir and leave for 5 minutes. in a hot slow cooker until the sauce thickens.
11. Serve the stewed legs in the sauce with chopped parsley.