Modern kitchen appliances help many housewives significantly save time, but at the same time prepare no less original and incredibly flavorful dishes. Today we will tell you how to bake chicken in the microwave in a bag, and you will see how nutritious and tasty it is.
Chicken in a bag for baking in the microwave
Wash the chicken thoroughly under running water and remove excess skin. Then we blot the carcass with a paper towel or let it dry naturally. After this, rub the meat with salt and various spices, not only outside, but also inside. Transfer the chicken to the pan, cover with a lid and leave to marinate for about half an hour. We remove the husks from the garlic cloves, lightly press the cloves with the wide side of the knife blade and put them inside the bird. Place the chicken back up in a baking bag, carefully lift the free edge and tie it with a knot. We pierce the package several times with a toothpick and transfer the workpiece to a heat-resistant dish. We put the oven in the microwave, select a power of 800 W, and bake the bird for exactly 25 minutes. After this, cut the bag and leave for another 5 minutes until golden brown.
Chicken with potatoes in a bag in the microwave
- potatoes – 5 pcs.;
- chicken – 1 pc.;
- sour cream – 150 ml;
- filtered water – 50 ml;
- onion – 1 pc.;
- olives – 10 pcs.;
- spices.
We process the chicken, wash it and cut it into small pieces. Transfer the meat to a deep container. Pour filtered water into a clean bowl, add sour cream and add spices to taste. Peel the potatoes, cut into slices and add to the chicken.
We chop the olives into circles, and process the onion, chop it with a knife and mash it with a blender until it becomes a homogeneous paste. Add all the vegetables to the marinade, pour it into the pan with the meat and mix thoroughly with your hands. Let the chicken and potatoes marinate for about an hour in the refrigerator. Then we put everything in a baking bag, compact it thoroughly and fill it with sour cream sauce. We send the workpiece to the microwave, placing it in a special heat-resistant dish with a flat bottom. Cook the dish for 20 minutes at a power of 800 W. After this, cut the bag, transfer the potatoes and chicken to a dish and sprinkle with fresh herbs.
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Chicken in the microwave - delicious and quick baking methods
Friday, July 13, 2021 09:40 + to quote book
How to cook grilled chicken in the microwave?
Microwave grilled chicken is the most popular dish. Juicy meat inside, golden brown crust outside and confidence in the quality of the product are the main reasons for choosing this type of preparation. During the cooking process, the carcass is kept in the marinade for 30 minutes, placed on a grill and cooked at a power of 800 W in the “Grill” mode for 15 minutes on each side.
- chicken carcass – 1.5 kg;
- lemon juice – 60 ml;
- clove of garlic – 3 pcs.;
- oil – 40 ml;
- water – 70 ml;
- kefir – 40 ml;
- salt – 10 g.
- Mix oil, juice, kefir and garlic.
- Rub the mixture over the chicken carcass and set aside for 30 minutes.
- Place in the microwave on a wire rack, place a container to collect fat and set the “Grill” mode for 15 minutes at a power of 800 W.
- Turn the chicken over to the other side and repeat the process.
- Grilled chicken in the microwave comes to perfection in 2 minutes in the “Microwave” mode.
Microwave chicken in a bag
Microwave chicken in a baking bag is not only quick and convenient, but also healthy. The bag protects the meat from drying out, leaving it juicy and tender throughout cooking, helps to use a minimum of fat, which makes the product a dietary dish, and eliminates the need for washing dishes, keeping all contents securely under the film.
- chicken – 2 kg;
- salt – 10 g;
- oil – 50 ml;
- thyme – 5 g;
- ground white pepper – 5 g;
- clove of garlic – 4 pcs.
- Rub the chicken with oil and seasonings.
- Place garlic cloves inside the bird.
- Place in a baking bag and tie the edges into a knot.
- Pierce the package, place in a dish and cook at 800 W for 25 minutes.
- Chicken in the microwave will get a golden brown crust if you open the package 5 minutes before the end of the process.
Chicken breast in the microwave
Chicken fillet in the microwave is a great way to get a diet meal in 10 minutes. The fillet contains no fat and is initially a bit dry, so the main task is to maintain juiciness. To do this, many housewives bake the product in a sleeve, and in the absence of the latter, cover the breast with a layer of sour cream, which perfectly protects it from drying out.
- fillet – 350 g;
- soy sauce – 40 ml;
- pepper mixture – 5 g;
- sour cream – 20 g;
- dried garlic – 5 g.
- Marinate chicken fillet in seasonings and soy sauce for 15 minutes.
- Grease with sour cream, cover with a lid and cook at 1000 W for 10 minutes.
Chicken drumsticks in the microwave
Chicken legs cook faster in the microwave than in a frying pan: at the same time, housewives are protected from splashes of fat, which is not uncommon when frying on the stove, and the product turns out aromatic and juicy. The legs go well with any spices, are easy to serve, do not require cutlery and are an excellent substitute for fast food dishes in the workplace.
- chicken legs – 2 pcs.;
- mayonnaise – 30 g;
- chili sauce – 5 ml;
- salt - a pinch;
- clove of garlic – 2 pcs.
- Mix mayonnaise with salt and chili sauce and coat the legs.
- Place in a container with the garlic and cook at maximum power for 12 minutes.
Chicken wings in the microwave
Microwave chicken wings are one of the most popular dishes. Wings are not rich in a lot of meat, so they are cooked not to satisfy hunger, but as a savory crispy snack, the texture of which is easiest to obtain in the microwave. During the cooking process, the wings are marinated, wiped dry and cooked at maximum power for 20 minutes: 10 minutes on each side.
- chicken wings – 10 pcs.;
- soy sauce – 120 ml;
- sherry – 100 ml;
- ground ginger – 20 g.
- Mix soy sauce, sherry and ginger.
- Cover the wings with marinade for 2 hours.
- Blot off the marinade and bake at 800 W for 20 minutes.
Chicken thighs in the microwave - recipe
You can't ruin chicken thighs in the microwave. This part of the carcass is moderately juicy, fatty, and quickly absorbs spices, which helps avoid many hours of marinating. The thighs are simply coated with sauce and cooked, covered, at maximum power for 10 minutes. For golden brownness, simmer for the remaining 10 minutes without a lid in the “Cooking Chicken” mode.
- chicken thighs – 5 pcs.;
- honey – 20 g;
- oil – 40 ml;
- curry - a pinch;
- soy sauce – 60 ml;
- vinegar – 1/2 teaspoon.
- Combine oil, honey, sauce, vinegar and curry and brush over meat.
- Cook covered at maximum power for 10 minutes.
- Remove the lid and set the microwave to the “Cook Chicken” mode.
- The chicken is baked in the microwave in this mode for another 10 minutes.
Chicken with potatoes in the microwave
Chicken with potatoes in a sleeve in the microwave is a dish for those who prefer a quick, complex lunch. Technical features The microwave helps to complete cooking in 25 minutes, and the sleeve guarantees juicy meat and tender potatoes, which simmer without an ounce of fat in their own juice - ideal for proper nutrition.
- chicken – 1/2 pcs.;
- potatoes – 4 pcs.;
- sour cream – 120 ml;
- ketchup – 40 g;
- ground black pepper – 5 g.
- Cut the chicken into portions.
- Mix sour cream with ketchup, season and coat the pieces.
- Marinate in the cold for an hour.
- Peel the potatoes, cut them and place them in the sleeve along with the chicken.
- Fix the sleeve, pierce it, place it in a baking container and cook at full power for 25 minutes.
Chicken with vegetables in the microwave
If you don't know how to bake chicken in the microwave to get the perfect diet lunch, then try the recipe in the microwave. The combination of protein and fiber is ideal for those who want to lose weight, so chicken breast and fresh vegetables are the best option to not gain extra pounds and have a tasty meal, spending only 30 minutes on cooking.
- fillet – 400 g;
- sweet pepper – 1 pc.;
- onion – 1 pc.;
- ground red pepper – 5 g;
- tomatoes – 3 pcs.;
- yogurt – 250 ml.
- Cut the fillet, season and place in the pan.
- Add vegetables, yoghurt and cook, covered, at 600 W in two sets of 15 minutes.
Chicken with buckwheat in the microwave
Stewed chicken in the microwave is a godsend for people who prefer healthy food. Considering the microwave’s ability to cope well with complex dishes, you can add buckwheat to the chicken. Simmering together in the microwave is beneficial for each component: the porridge turns out crumbly, and the chicken is protected from burning.
- fillet – 250 g;
- carrots – 1/2 pcs.;
- onion – 1 pc.;
- tomato paste – 70 g;
- water – 250 ml;
- buckwheat – 150 g.
- Chop the fillet and vegetables, mix with pasta and water.
- Place buckwheat on top.
- Chicken stewed in the microwave is cooked covered for 20 minutes at a power of 800 W.
Chicken kebab in the microwave
There are many ways to cook chicken in the microwave. Thus, barbecue connoisseurs can easily make their favorite dish in the microwave. To do this, you need to string the marinated meat onto skewers and bake them for 30 minutes at 600 W. It will take no less time with the “Grill” function, but in this case the kebab will get a golden brown crust.
- chicken fillet – 550 g;
- orange juice – 100 ml;
- oil – 40 ml;
- ground red pepper – 5 g.
- Cut the chicken fillet and mix with juice, oil, garlic and pepper.
- Set aside for 30 minutes.
- Thread onto skewers, place on a plate and cook, turning, at 600 W for 30 minutes.
Chicken nuggets in the microwave
Chicken in the microwave - recipes that help you diversify your home menu in a simple and tasty way. Nuggets are one of the most popular snacks that many housewives prefer to cook at home. This is because crispy breaded chicken pieces, made with your own hands, do not contain harmful additives, and are baked in just 5 minutes.
- breast – 350 g;
- egg white – 2 pcs.;
- crackers – 70 g;
- soy sauce – 80 ml;
- ground black pepper – 5 g.
Recipe 7: Chicken with potatoes in the microwave in the sleeve
- Urine leg (small) - 2 pcs.
- Adjika - 0.5-1 tsp.
- Potatoes - 5-6 pcs.
- Salt - to taste
- Black pepper - to taste
- Sweet paprika - 0.5 tsp.
- Garlic (dried) - to taste
- Vegetable oil - 1 tbsp.
Coat chicken legs with adjika.
Cut the potatoes into slices. Add vegetable salt, paprika, garlic and black pepper. Mix.
Place the potatoes in a baking bag and place the chicken legs on top. Tie it, make a couple of punctures.
Place in the microwave. Baking chicken in the microwave for 16 minutes at 800 W.
Carefully cut the bag so as not to get burned by the steam.
Bon appetit! Chicken with potatoes in the microwave, baked in a sleeve, is ready!
All the secrets of how to cook chicken in the microwave + 6 proven recipes
Hello, my dear cooks. I have been convinced more than once how useful and valuable a microwave oven is in the kitchen. This miracle machine has helped me out many times. You can heat it up quickly and cook something delicious in a matter of minutes. Therefore, I decided to devote today’s article to how to cook chicken in the microwave.
Description of preparation:
The familiar classic recipe for baking chicken can also be used for baking in the microwave.
The microwave has greatly simplified the housewife’s work in the kitchen, and this recipe is proof of that. After cooking chicken in the sleeve according to this simple recipe, the housewife will not have to do the hated job of washing baking sheets after the oven. But the chicken tastes almost the same, and the crust is just as beautiful. So let's get started! How to cook chicken in a sleeve in the microwave: 1. First, prepare the chicken. Wash, lightly dry and rub on all sides with salt, garlic, pepper and spices as desired. Lubricate with mayonnaise. We can proceed to the second stage (the procedure can be performed in the evening, the chicken will be perfectly marinated when you return from work. Just don’t forget to leave it in a cool place). 2. Place the marinated chicken in a baking sleeve. The sleeve should not fit tightly to the chicken carcass; there should be enough space for air. 3. Place the chicken in the sleeve on a deep microwave dish. Place in the oven and bake at 800 watts for about 25-30 minutes. 4. Cut the sleeve and free our chicken for “tanning”. If you don’t like a golden brown crust, you don’t have to do this procedure. 5. Carefully remove the chicken from the bag. We do not pour out the juice released inside the bag - it can be poured over the dish and can be used in preparing other dishes. That's all! I think that this method of cooking chicken will help more than one housewife. The chicken turns out juicy, there is no smell from burnt fat from the oven, and most importantly, there is no need to wash extra dishes. Bon appetit!
Purpose: For lunch / For dinner / Quick dinner Main ingredient: Poultry / Chicken Dish: Hot dishes / Sleeve dishes
Secrets of cooking chicken in a microwave
You can bake the whole carcass in the microwave or its individual parts (wings, chicken legs, fillets). If you are roasting a whole chicken, use wooden skewers to secure the wings and legs. This will give the bird a compact shape.
If you cook chicken in sauce, you can remove the skin. This will allow the aroma of the gravy to penetrate deeper into the meat. In addition, this way you will reduce the calorie content of the dish.
If you want to get a beautiful golden brown crust, then rub the meat with curry powder or red paprika. And the crust will be golden if you grease the carcass with mayonnaise before baking.
If you cook in the microwave with a grill, be sure to wrap the tips of the legs and wings with baking paper. Otherwise they will burn.
Below I have selected recipes for cooking chicken in micra for you. I am sure that they will help you improve your culinary skills. Your family will certainly notice that their diet has been replenished with new delicacies
ARTICLES ON THE TOPIC:
How to cook chicken breast
This method can be used to boil meat for salads and other dishes. It cooks much faster than if you cook chicken on the stove.
For this dish we will need:
- 2 breasts (weighing up to 500 g);
- water;
- salt;
- seasonings (at your discretion).
The breast will be boiled in a glass container. We wash the meat and place it in a container. Season it with seasonings. Pour freshly boiled water on top. There should be enough liquid so that the water completely covers the chicken. But do not pour directly to the very top of the glassware. During boiling, the liquid may splash out - fill the mikra with broth.
Cover the container with a lid and place the dish in the microwave. Set the power to maximum and wait until the broth boils (this takes 4-5 minutes). After boiling, leave the microwave at maximum power and continue cooking the meat. If the power is 750 W, the fillet cooking time is 15 minutes. At a power of 1000 W - 10 minutes.
We take the meat out of the broth and check it for doneness. To do this, you need to pierce the breast deeper in several places. If you feel that the fillet is not cooked enough, place it in the microwave for another 3-5 minutes.
Do not rush to remove chicken breasts boiled in the microwave from the broth. Leave them here for a while - let them cool down. If you remove them hot from the broth and leave them to cool on a plate, the breasts will lose moisture. This will make them dry.
The food prepared according to this recipe is low-calorie. By the way, here are other low-calorie dishes that you can prepare if you wish.
How to cook chicken legs in a sleeve
For this dish you will need the following products:
- 3 pcs. chicken legs;
- 2-3 cloves of garlic;
- salt;
- spices for chicken;
- 3 tbsp. mayonnaise.
We wash the legs, dry them, then salt and crush with spices. Peel and chop the garlic using a garlic mince. Then mix this slurry with mayonnaise and distribute evenly over the surface of the legs. Yes, it will taste better if you use homemade mayonnaise.
How to bake fillet
For this incredibly tasty dish you need to prepare the following products:
- 400 g fillet;
- 50 g butter;
- a bunch of fresh parsley;
- 2 tbsp. soy sauce;
- 2 cloves of garlic;
- salt;
- ground black pepper.
Season the meat with salt and pepper, and add soy sauce. Leave the fillet in this marinade for half an hour. During this time, chop the parsley and mix it with softened butter.
We cut the fillet along the fibers (but not all the way) - you should get a “book”. Grind the garlic in a garlic grinder. Then spread the garlic gruel on one half and cover the other half. Brush the top of the chicken with a mixture of butter + parsley.
Place the meat on a microwave-safe plate. Cover the fillet with a lid and place the dishes in a microscope. Set the power to maximum and cook for 10 minutes. That's all - the meat is ready.
The breast will turn out incredibly tasty and juicy. By the way, if desired, instead of parsley, you can use any other greens - dill, cilantro, basil.
How to bake wings
For this dish you will need:
- 0.5 kg wings;
- a pinch of Imeretian saffron;
- salt;
- ground black pepper;
- spices for chicken.
Wash and dry the wings. We salt them, pepper them and crush them with chicken spices and saffron. Mix everything thoroughly and leave the wings in this marinade for an hour.
Next, place the meat in a baking bag and place it in the microwave. Cook the wings at maximum power for 8-10 minutes. Next, transfer the wings to the grill grate and cook in the “grill” mode for another 15 minutes.
Wings prepared according to this recipe turn out very tender. An additional “bonus” is the golden brown crust.
Recipe 6: how to bake grilled chicken in the microwave (photo)
Everyone's favorite grilled chicken at home in just half an hour. It’s impossible to tear yourself away from the chicken, you’ll lick your fingers. Be sure to place a container under the chicken to catch the draining juices. If your microwave does not have a “Grill” mode, then at the end of cooking, cook for 4 minutes at maximum power. Fragrant grilled chicken will not leave anyone indifferent.
- chicken 2 kg
- lemon ½ pcs.
- vegetable oil 1 tbsp.
- garlic 3 teeth
- seasoning for chicken 2 tbsp.
- grill seasoning 2 tbsp.
- ground bay leaf 1 tsp.
- salt to taste
- ground black pepper to taste
Turn the chicken over again and cook for 4 minutes on Grill mode.
Cooking drumsticks
Products you will need for this dish:
- a kilo of drumsticks;
- 1 tbsp. wheat flour;
- 0.5 tbsp. chopped sweet paprika;
- a pinch of powdered sugar;
- 1 tsp dried garlic;
- salt;
- ground black pepper.
Mix flour with powder, salt, pepper, paprika and garlic in a small container. Place the drumsticks in a baking bag and add the dry mixture there. Shake the contents of the bag - the spices should be evenly distributed and “settle” on the chicken legs.
We tie the bag and make small holes in it with the tip of a knife to allow steam to escape. Place the bag on a plate and send it to the micro. Cook the drumsticks for 20 minutes (the power should be 800 W).
Recipe 3: microwaved chicken in a bag (step-by-step photos)
- chicken drumsticks - 9 pcs
- arrogance spices - 1 sachet
- cherry tomatoes – 250 gr
- pear - 1 piece
We take a mixture of spices (without glutamates, of course) for baking chicken legs. Package included.
Small size chicken drumsticks.
Place the chicken drumsticks in a baking bag, pour the seasoning mixture into it, and close the bag so that there is a small hole at the top. Place in the microwave for 18 minutes at a power of 800 W.
Serve cherry tomatoes and pear as a garnish. Decorate with dill.
Bake a whole chicken without grilling
For a carcass weighing up to 1.5 kg you will need:
- 25 g butter;
- 2 tbsp. natural honey;
- lemon;
- 1 tbsp. mustard;
- 4 cloves of garlic;
- salt;
- hot pepper;
- 1.5 tsp. seasonings for chicken (turmeric + coriander + basil + paprika, etc.).
First of all, prepare the sauce. To do this, melt the butter and add chicken seasoning and salt. Chop the garlic using a garlic grinder and enrich the sauce with this pulp. Mix everything thoroughly and put it in the microwave for a minute. Then add honey to the sauce and mix everything again. Next, enrich the mixture with mustard, freshly squeezed lemon juice (do not throw away the lemon peel) and season the sauce. And again mix all the ingredients thoroughly.
Place the cut lemon peel into pieces at the bottom of a deep container. Cut the carcass along the breast and coat the chicken with sauce. Don’t be greedy - generously lubricate the carcass inside and out. And pour the remaining sauce over the meat on top. You can secure the wings and legs with wooden skewers.
Cover the dish with a lid and put it in the microwave for half an hour – “no grill” mode. About 15 minutes after the start of cooking, stop the process and generously pour the drained sauce over the chicken. Then cover the container again, place it in the microwave and continue the cooking process.
Then remove the lid and pour the sauce over the carcass. Microwave the chicken again (do not cover the dish with a lid this time). Run the process for another 5 minutes (power should be at maximum). But just don't overcook the bird, otherwise it will be dry.
When serving, pour the sauce over the carcass. I am sure that your guests will quickly gobble up this yummy dish. Before you know it, all that’s left of the bird are “horns and legs.”
How do you, my friends, cook chicken in a microwave oven? I think that you have signature recipes - share them with us. And subscribe for updates. This way you won't miss anything and will become a real expert in the field of cooking. I say goodbye to you and see you again.
Recipe 4: whole chicken in the microwave (step by step with photo)
- chicken - pcs.
- garlic - 3 cloves
- carrots - 3 pcs.
- mayonnaise - 100 gr
- bay leaf - 4 pcs
- salt pepper
We wash and dry the chicken carcass. Stuff with pieces of garlic and carrots.
Generously coat the chicken with mayonnaise and put it in the refrigerator for 30-40 minutes.
After the chicken has been marinated, cook it in the microwave. First 30 minutes breast up, then another 30 minutes breast down. Cut the finished chicken into pieces and serve. Bon appetit!
Chicken in a bag for baking in the microwave
The golden chicken, which emits a mind-blowing (salivating) aroma, is always a welcome hostess to the festive and everyday table. Tender chicken meat is in the diet of many, so culinary experts collect a single recipe for its preparation.
Chicken baked in a bag will turn out juicy, in its own juice with a dash of spices. The good thing about this method is that you don’t need to use special dishes.
- fresh chilled chicken carcass;
- 150 grams of mayonnaise 67% fat;
- 30 g chicken seasoning or seasoning of your choice;
- a sprig of rosemary;
- 10 g ground black pepper;
- 15 g vegetable spices;
- 1 baking bag.
Cooking chicken in the microwave in a baking bag
Wash the chicken and remove the feathers.
Prepare the coating. Place mayonnaise in a container. Sprinkle in chicken seasoning. You can use any spices. Add ground black pepper.
Add a sprig of rosemary, which will give the meat an oriental spice aroma.
Pour in vegetable spices, which include carrots, garlic, dill, cilantro, parsley, zest.
Mix all ingredients thoroughly.
Coat the chicken carcass with the prepared marinade.
Make small holes in different parts.
Fill the syringe with marinade and fill the holes made with it.
Place the chicken in an ovenproof bag and seal it.
Microwave the chicken in the baking bag for 30 minutes on high power.
If you have a grill mode, you can use it for browning by first removing it from the bag and placing it on a plate. Turn over several times during the process to ensure all sides are cooked.
Once the golden chicken is cooked, use the juices released from the meat as gravy.
The marinade can be prepared from mustard, ketchup, sour cream, various spices, vegetable and fruit additives. There are no specific rules here, so use your imagination while creating the marinade.
Knowing how to bake chicken in a baking bag in the microwave, you will never be caught off guard by unexpected guests, and you can always quickly make a delicious dish.
Useful tips
This recipe cooks a whole chicken in the microwave very quickly. This allows for maximum preservation of heat-sensitive vitamins and nutrients. To ensure everything is successful the first time, pay attention to some recommendations.
- If you take a carcass over 1.7 kg, it will not cook inside. Therefore, do not neglect the advice on the weight of the bird.
- Do not use frozen chicken. Be sure to defrost before cooking. This will take about 10-15 minutes in the microwave.
- To make the meat dish juicy and very tender, before baking the chicken in the microwave oven, it is recommended to use a marinade based on sunflower or olive oil.
- If there is no plastic bag or baking sleeve in the house, then place the carcass in a glass or porcelain dish and cover with a lid, leaving a small gap.
- Don't be afraid to experiment with spices. You can add orange, apple, lemon instead of onion. Instead of pepper, feel free to rub the chicken with your favorite seasonings (hops-suneli, herbs de Provence, paprika). This will give the meat incredible aroma and taste.
- The baking time will directly depend on the power of the microwave oven. A whole chicken in the microwave at 1000 W will be ready in 15-16 minutes. If the power is only 600 W, then set the time to 35 minutes.
We looked at how to cook chicken in the microwave quickly and without hassle. The meat can be used for salads, breast slices for sandwiches, but, of course, such yummy food is best served on the dinner table as a whole.
