Chicken fricassee classic recipe with vegetables step by step recipe

A unique meat dish, the piquant “trick” of which is a delicate light sauce - this is fricassee. The delicacy is usually based on poultry. An excellent solution is to use chicken to make fricassee. The cream from which the most delicate sauce is made goes well with meat and gives the dish a special culinary chic. Asparagus, mushrooms, bell peppers, green peas and any vegetables are usually used as auxiliary components of fricassee. Regardless of the ingredients chosen, it’s all about the chicken. It is the meat that turns out to be melting and crumbling in the mouth, tender, soft, with a rich taste.

Classic chicken fricassee recipe

The classic version of fricassee is not difficult to prepare. However, the result will please even the most picky gourmets.

Cooking time – 45 minutes.

Number of servings – 4.

Ingredients

To prepare a delicious meat delicacy according to the classic recipe, you need to take:

• chicken fillet – 300 g;
• butter – 20 g;
• egg (yolk only) – 1 pc.;
• champignons – 150 g;
• chicken broth – 150 ml;
• cream (fat content 20% and above) – 100 ml;
• nutmeg – ½ tsp;
• flour - 1 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• salt and spices - to taste.

Cooking method

The essence of preparing an excellent classic fricassee is extremely simple. It's easy to prepare!

1. Place butter in a frying pan and heat it up. Chicken fillet is fried on it, which is previously cut into small cubes. Fry the meat over high heat with continuous stirring for 3 minutes.

2. The fillet is flavored with freshly squeezed lemon juice. Champignon slices are added to the chicken. The mass is fried over high heat. There is no need to interrupt stirring.

3. When the liquid has boiled away, add flour and ground pepper to the mixture. The mass is flavored with salt and nutmeg in combination with other spices.

4. Next, 50% of the amount of cream specified in the recipe is poured into the pan. The broth also goes here.

   On a note! The future fricassee should be completely covered with sauce.

   The fire is reduced, the container is closed with a lid. The dish needs to simmer for a quarter of an hour, this is the time that will be sufficient for the delicacy to thicken.

5. The yolk and the remaining amount of cream must be mixed.

6. The resulting sauce is poured into a common bowl. The filling must be boiled, after which the fricassee is simmered over low heat for about 5 minutes.

All that remains is to serve the classic fricassee of chicken and mushrooms with snow-white sauce to the table with your favorite side dish. An excellent solution is boiled rice with vegetables and herbs.

Classic recipe for chicken fricassee with mushrooms

To prepare fricassee according to the classic recipe, you need the following ingredients:

• chicken breast – 400 g;
• champignons – 200 g;
• flour – 40 g;
• chicken broth – 300 ml;
• butter – 50 g;
• yolk of one egg;
• lemon juice of one lemon;
• cream – 50 ml;
• salt, pepper to taste.

Cooking process:

1. Meat and mushrooms are cut into small pieces . They must be fried over medium heat for 3-5 minutes. Chicken broth and spices are also added there. The mass simmers over medium heat for 7-10 minutes.
2. While the chicken and mushrooms are stewing, the fricassee sauce . This is done very simply - add the yolk to the cream and beat until smooth. The resulting sauce is poured into the almost finished dish. Simmer everything together for another 5 minutes.
3. The dish should be served with vegetables .

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30 Nov 2021 at 10:24 PST

Chicken fricassee with fresh peas

“Fricassee,” as fricassee is called in French, is a wonderful combination of delicate gravy, vegetables and soft meat. At its core, this is an original stew that every cook can prepare.

Cooking time – 2 hours.

Number of servings – 4.

Ingredients

What do you need to make French stew? The list of components is not difficult:

• chicken meat – 700 g;
• champignons – 0.5 kg;
• cream – 100 ml;
• dry white wine – 200 ml;
• fresh green peas – 200 g;
• lemon – 1 pc.;
• wheat flour – 3-4 tbsp. l.;
• garlic – 1 clove;
• parsley – 1 bunch;
• bay leaf – 1 pc.;
• chicken broth - 1 tbsp;
• butter – 30 g;
• salt and spices - to taste.

On a note! You can dilute this recipe with sweet peppers, onions or other vegetables if desired.

Cooking method

Making chicken fricassee with fresh peas and other vegetables is quite easy. It is prepared simply and quickly enough.

1. First you need to divide the chicken carcass into parts. They are cut into smaller pieces.

2. Pepper, flour and salt are mixed. In the resulting preparation, meat pieces are rolled on each side, which then need to be fried.

3. For frying, it is recommended to use butter, preheated in a frying pan.

   Note! Don't fry the chicken too much.

4. Add chopped vegetables to the fried pieces of poultry: garlic, onion slices. Lemon zest, chopped herbs and bay leaves also go here. Then the wine is poured in along with the broth. You can add flour to the mixture if there is any left over from the breading mixture that was made for the chicken. The mass is stewed for an hour.

5. After 40 minutes, slices of mushrooms should be added to the mixture. The mass should be mixed. The mixture is simmered for another 10 minutes.

6. The very last ingredient added to fricassee is fresh peas. By the way, you can also use frozen product. The mixture is poured with cream, after which the stew lasts another 10 minutes.
   Read also:  TOP 8 cereals that you can not cook, but simply steam with boiling water

The finished dish is served with a seasoning of fresh chopped herbs and vegetables.

Chicken fricassee with mushrooms and melted cheese

For preparation you need :

• chicken breast fillet – 300 g;
• mushrooms – 150 g;
• onion – 1 pc.;
• garlic – 2 cloves;
• sour cream – 100 g;
• processed cheese – 50 g;
• flour – 1 tbsp. l.;
• coriander, salt, pepper, parsley to taste;
• water – 120 ml.

Cooking process:

1. Cut the breast into small pieces. Wash and chop the mushrooms. Peel the onion and cut into cubes. Pass the garlic through a press. Finely chop the parsley.
2. Heat the frying pan well to further fry the meat until golden brown. Add mushrooms, onions and garlic to the bird. Salt and pepper everything, add a little coriander. To ensure even distribution, stir the mixture and fry for 10-12 minutes.
3. Add water and sour cream with melted cheese to the meat with mushrooms, stirring the dish continuously to achieve homogeneity.
4. Dilute the flour with water and carefully pour into the pan. Mix everything thoroughly and simmer until the sauce thickens, adding greens at the very end.

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May 17, 2021 at 1:31 PDT

There are many recipes for fricassee. You can add various greens, mushrooms and all kinds of vegetables to your dish to taste. Fricassee is difficult to spoil , so there is a real springboard for experimentation here. The main condition is that the sauce must remain white, so it is advisable to use cream as a base.

Chicken fricassee in the oven

Chicken fricassee turns out incredibly tasty and aromatic if you cook it in the oven. This version of the dish allows you to truly reveal the taste of each component.

Cooking time – 1 hour 35 minutes.

Number of servings – 4.

Ingredients

To make fricassee in the oven, you need to take care of preparing the following products:

• chicken fillet – 4 pcs.;
• mayonnaise – 2 tbsp. l.;
• onions – 2 pcs.;
• cream – 400 ml;
• vegetable oil – 3 tbsp. l.;
• grated cheese – 100 g;
• red bell pepper – 1 pc.;
• aromatic dried herbs and salt - to taste.

Cooking method

Every cook can master a chicken fricassee recipe with photos. There is nothing particularly complicated about preparing this stew in the French style.

1. Chicken fillet is cut into fragments. The cuts are seasoned with salt, aromatic dried herbs and vegetable oil. The meat should be kept in this marinade for at least 10 minutes. While the chicken is soaked in spices and salted, you need to take a mold and put chopped onions in it. Marinated chicken is placed on top.

2. Next you will have to prepare the dressing. To do this, mix ground paprika, mayonnaise and cream in a separate container. You can also add various spices here that go well with chicken.

3. The resulting sauce with a delicate and rich taste is poured over the meat. Plates of pre-washed and chopped bell pepper are laid out on the sides. Pepper will add a special flavor to the dish.

4. The fricassee piece is placed in the oven for about an hour. The optimal temperature for baking is 180 degrees.

   On a note! Do not heat the oven any higher. After all, fricassee must be thoroughly stewed.

5. The finishing touch is to sprinkle the dish with cheese shavings. The oven heat is increased to approximately 200 degrees. Fricassee should be baked for 15 minutes to form a delicious golden crust on top. As you can see, this version of fricassee with sweet peppers and other vegetables can be prepared without any problems.

Chicken fricassee with vegetables recipe

• Cooking time – 30 minutes.
• Number of servings – 2.
• Equipment: knife, cutting board, bowl, spatula, frying pan.

Ingredients

Step-by-step preparation

1. Cut the chicken meat into small pieces of the same size.

2. Chop the onion into strips. We also cut the pepper into strips.

3. Finely chop a clove of garlic. Garlic will add a spicy aroma to this dish.
4. Pour olive oil into a frying pan and let it heat up.
5. We lay out all the ingredients at once: garlic, meat and vegetables. Stirring, fry everything for 10 minutes.

6. When the contents of the pan are browned, add salt and pepper.

7. Place pieces of butter on top and pour cream over everything.
   Did you know? In this recipe, cream can be replaced with milk, in which case, fry the chicken in flour to thicken the sauce.
8. Add enough cream to cover the contents of the pan.

9. Simmer the meat and vegetables for about 15 minutes. Chicken cooked this way turns out very soft and tender.

Serve chicken fricassee garnished with a sprig of thyme with any side dish.

Video recipe for chicken fricassee with vegetables

I suggest you watch a video in which you will see in more detail how chicken fricassee with bell peppers and onions is prepared.
https://youtu.be/sRdDKSFIXlY

If you liked my fricassee recipes, don't miss this recipe for incredibly tasty and satisfying beef azu. And for those who are looking for a dish for a quick and simple lunch, I suggest you look at the recipe for chicken chakhokhbili in a slow cooker. If you prefer less fatty meat, I recommend turkey aza or a recipe for equally tasty Georgian chicken chakhokhbili.

Don't forget to leave your feedback on my recipes in the comments. If you make fricassee differently, be sure to share your recipe with us.

Chicken fricassee in a slow cooker

You can make fricassee from chicken or chicken meat not only in a frying pan or in the oven. A multicooker will be a real salvation for modern housewives. With its help you can make an excellent French stew with an exquisite taste and charming aroma. In addition, a multicooker will help to significantly reduce the cooking time of this meat dish with an original sauce.

Cooking time – 1 hour.

Number of servings – 2.

Ingredients

What is needed to create a non-trivial delicacy? Nothing too complicated. All components can be easily purchased at your nearest market:

• chicken fillet – ½ kg;
• sour cream – 100 g;
• dried mushrooms – 50 g;
• butter – 1 tbsp. l.;
• green beans – 250 g;
• raw yolk – 1 pc.;
• salt and spices - as needed.

Cooking method

Based on the proposed chicken fricassee recipe with photo, you can easily please your household or guests with an original delicacy.

1. To begin with, you should take a bowl intended for a multicooker. Pieces of chicken fillet are laid out in it. The meat is poured with a liter of clean water. After this, the “Multi-cook” program is launched on the kitchen appliance. It is recommended to adjust the time and temperature.

   On a note! The “Multi-cook” mode is set for 10 minutes. Temperature – 140 degrees.

   After the device has finished operating, you need to wait for the chicken to cool down. The fillet should be cut into portions.

2. Next, green beans and mushrooms are placed in the multicooker bowl. In the same program, the components are cooked for no more than 5 minutes. Use a slotted spoon to transfer the food to a separate plate. The broth is poured into another container. It must be mixed with sour cream, yolk, spices and salt.

3. Beans, meat, and mushrooms are transferred back into the container. The ingredients are poured into the resulting sauce. The “Multi-cook” mode is set again. The program is set for 10 minutes at a temperature of 120 degrees.

4. All that remains is to place the finished fricassee on plates, add vegetables if desired and taste.

How to cook chicken fricassee

Since it is customary to use tender varieties of meat, preparing chicken fricassee will not take much of the cook’s time. It is important to properly prepare the necessary components by washing and cutting them thoroughly. Using detailed step-by-step recipes with photos will help you avoid making mistakes. The main thing is to follow the cooking technology: first cut the meat into small pieces, then sprinkle with flour and fry. After this, the ingredients are transferred to a saucepan and simmered with broth or sauce until cooked.

Chicken fricassee with mushrooms

A hearty and appetizing fricassee with tender chicken and mushrooms is an excellent option for dinner. Moreover, such an original dish can be served not only for the everyday table, but also for a holiday. Surely guests will appreciate this extraordinary dish, literally soaked in a light, delicious sauce.

Cooking time – 40 minutes.

Number of servings – 2.

Ingredients

To make French stew according to the simplest recipe, you need to take:

• butter – 50 g;
• chicken or chicken fillet – 400 g;
• onion – 100 g;
• flour – 1-2 tbsp. l.;
• canned champignons – 1 jar;
• heavy cream – 300 ml;
• seasonings and salt - to taste.

Cooking method

Even a novice cook can cope with the preparation of an original dish originally from France. You definitely won’t have to do anything complicated.

1. First you need to prepare all the components.

2. The meat must be cut into even, neat pieces.

3. Add butter to a heated frying pan. Pieces of fillet are transferred into it. They fry for about 7 minutes to get an appetizing crust.

4. The onion should be peeled and chopped into thin half rings.

5. Onions, which add juiciness to the dish, are also added to the frying pan. Along with it, the fillet is fried for the same amount of time. The onion should become soft and translucent.

6. Canned mushrooms are cut into slices or halves. It all depends on the size of the champignons.

7. Mushrooms are also added to the onion and meat frying. All this should be simmered for at least 10 minutes.

8. Flour is poured into the mixture. The mass must be thoroughly mixed.

9. Cream is poured into the container in a thin stream.

10. The mass is flavored with spices and salt.

    Note! Nutmeg will help achieve an organic taste.

11. All you have to do is wait for the dish to boil, after which the fire turns off.

Chicken fricassee with wine

To prepare a dish from a carcass up to 1 kg :

• broth – 300 ml;
• white wine – 300 ml;
• cream – 150 ml;
• flour – 100 g;
• carrots – 1 pc.;
• butter – 50 g;
• nutmeg, ginger, salt;
• leek.

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16 Sep 2021 at 5:27 PDT

Cut the chicken into pieces. In a thick-bottomed saucepan, melt the butter and fry the leek rings with chopped carrots.

generously bread the meat in flour and add it to the onions and carrots, salt everything and fry for 3-4 minutes. Then pour wine into the chicken and simmer until the drink evaporates. The next step is to add cream, broth, ginger and nutmeg. Mix everything carefully and leave to simmer until the meat is cooked.

In this version, the chicken turns out juicy and acquires a delicate creamy taste.