Crab sticks with cheese - recipe options for every day to masterpieces for a festive feast: recipes with photos and videos

Stuffed crab sticks are a simple and quick appetizer that will take from 5 to 20 minutes to prepare, depending on the ingredients. It can be served on a holiday table if beautifully decorated with an assortment of fresh herbs, or made as an every day snack for a child or adult.

Be sure to take crab sticks thawed so that you can evaluate the quality and freshness of the product with the naked eye. They should be white, without yellow spots, with a pronounced red top and a fishy smell. For the filling, processed and hard cheese of any kind, vegetables, mushrooms, liver, sprats, eggs, as well as a combination of these products are suitable.

General principles of cooking

The popularity of crab sticks is explained by its low calorie content, cheapness and availability.

This versatile product can not only be used in a variety of salads, but also filled with delicious filling, following the following cooking rules:

When choosing the starting material, it is better to give preference to sticks in vacuum packaging, since when storing loose products, hygienic standards are not always observed, and specimens may become infected with mold fungi.
The packaging of a quality product should contain information about the preparation of minced meat based on the traditional Japanese ingredient “Surimi”.
The “correct” sticks will be light pink on one side only. Bright scarlet shades indicate an excess of dye in the product.
The technology for preparing the presented snacks is very simple. The crab sticks should be thawed, carefully unfolded, maintaining their integrity, then filled with the desired filling, then the product should be given its previous appearance.
To layer a compressed roll, you need to take it in your hand, lightly press it with your fingers on both sides, then, carefully pulling the edge, unfold the layers.
As a filling, you need to use products compatible with the sticks: curd, cream or processed cheeses, mushrooms, eggs, rice, fresh cucumbers and even exotic ingredients such as pineapples.
If the stuffing item is canned fish, then you should not pour out the oil - you just need to mash the contents of the can with a fork.
When using cucumbers as a filling ingredient, the vegetables must be peeled.
It is better to choose young champignons, in which the cap is formed in the form of a dome, while in old mushrooms this element is flat.

Standard recipes for stuffed sticks, which are often used in the everyday diet, can always be replaced with exquisite, creative and original options using the presented methods of preparing treats.

Crab sticks in batter with melted cheese

Stuffed crab sticks (recipes with photos allow you to choose the desired version of the dish) in a fluffy and deliciously crispy flour shell are food not only worthy of a festive feast, but also very tasty, tender and self-sufficient.

Preparation next.

Ingredients

To prepare food, you will need the components indicated in the table.

Grocery list	Number of dish components
Sunflower oil	for frying
Lemon juice	2 tsp.
Whole milk	200 ml
Crab sticks	700 g
Mayonnaise	3 tbsp. l.
Premium wheat flour	180–200 g
Processed cheeses	2 pcs.
garlic cloves	4 things.
Seasonings, salt, sesame seeds, dill	taste

Experienced chefs consider sauces such as Tabasco or spicy barbecue sauces to be a harmonious addition to the food offered. You can add chopped herbs, spices, and cheese shavings to the batter, which will make the shell beautiful, aromatic, or more nutritious.

Step-by-step cooking process

Sequence of stages of creating a dish:

First you need to prepare the batter. To do this, you need to beat fresh eggs into warm milk, then use a mixer to beat the products well.
Next, add the desired seasonings, add a pinch of salt, then add pre-sifted flour, adding it in small portions while constantly stirring the products. The resulting dough should have a homogeneous liquid consistency.
In the meantime, you need to crumble the processed cheese, then combine them with garlic, crushed to a pulp, and chopped dill.
Now you need to add fresh mayonnaise to the aromatic mass, after which you should mix the filling well.
At the next stage, you should remove the sticks from the packaging, pat them thoroughly with paper towels, and then carefully open the sticks.
Then you have to grease each sheet with the cheese mixture, and then carefully roll them up, returning the products to their previous shape.
Next, you need to heat the oil in the deep fryer, dip the stuffed sticks in the batter, sprinkle them with sesame seeds, then carefully lower the pieces into the boiling fat.
The products should be fried until golden brown on both sides of the fluffy shell.

Cooked food should be placed on a plate lined with paper napkins to remove excess oil. To decorate the dish, you can cover the food with a thin mesh of mayonnaise and sprinkle the food with chopped herbs.

Crab rolls with fresh cucumber - simple and delicious

The main ingredient for the proposed snack is accessible and low cost. And it's also universal. Therefore, both salads and hot and cold snacks are made from it. You can surprise your guests by serving delicious crab rolls with the addition of soft or processed cheese and fresh cucumber.

Ingredients:

crab sticks – 15 pcs.;
cucumber – 1 pc.;
eggs – 3 pcs.;
processed cheese – 2 pcs.;
garlic cloves – 2 pcs.;
mayonnaise – 3 tbsp. l.;
dill greens - a small bunch.

Preparation:

Remove the crab sticks from the freezer in advance, let them melt and unroll them. Also hard boil the eggs and peel them. Grind the processed cheese onto a coarse grater and the eggs into a fine grater. Leave one yolk for decoration. Add salt and spices, pressed garlic and mayonnaise to the mixture if desired. Mix everything thoroughly.

With hard cheese

The rolls turn out especially tasty if the crab sticks are decorated with a delicious cheese filling.

Preparation next.

Ingredients

To prepare the food you will need:

fresh eggs - 2 pcs.;
garlic cloves - 2 pcs.;
hard cheese - 200 g;
crab sticks - 400 g;
mayonnaise, greens, lettuce - at your discretion.

Step-by-step cooking process

Description of preparation steps:

Initially, you need to boil the eggs hard, then cool them in cold water, then remove the shell from the product and chop it finely.
Next, you should peel the garlic, pass the cloves through a hand press, and then combine the resulting pulp with egg shavings and mayonnaise.
After this, you have to open the sticks, grease each sheet with the cheese mixture, then carefully roll the rolls together with the filling.

Stuffed crab sticks (recipes with photos will help you arrange the treat in the most advantageous way) can be supplemented with tender shrimp meat or fried mushrooms as part of the prepared filling. When serving food to the table, it is recommended to cut the resulting products into pieces and place them on a plate covered with lettuce leaves.

Delicious tartlets with crab sticks and melted cheese

The nutritious filling for the tartlets comes from melted cheese and crab sticks. This bright appetizer will delight you with its delicate and original taste. Check out this quick idea for your holiday menu.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

Tartlets – 8 pcs.
Crab sticks – 100 gr.
Processed cheese – 100 gr.
Egg – 2 pcs.
Garlic – 1 clove.
Mayonnaise – 100 gr.
Salt - to taste.
Dill - for decoration.

Cooking process:

Boil chicken eggs, peel them and chop them for the filling. You can grate it.
Defrost the crab sticks and cut them into small cubes.
Pass the processed cheese through a grater with large teeth. For ease of preparation, choose hard cheeses.
We combine the prepared products in one plate. Sprinkle them with salt and add a crushed clove of garlic.
Pour mayonnaise over the mixture.
Read also: Recipe for Lavash with processed cheese and herbs. Calorie, chemical composition and nutritional value.
Stir the contents thoroughly and place them among the tartlets.
Cool the cold appetizer, garnish with chopped dill and serve. Ready!

With garlic

The presented dish is distinguished by both its rich aroma and beneficial properties, which are provided by the components included in the recipe.

Stuffed crab sticks with garlic and eggs.

Preparation next.

Ingredients

To prepare the treat you will need:

eggs - 3 pcs.;
sticks - 250 g;
soft cheese - 120 g;
clove of garlic - 1 pc.;
spices, herbs.

Step-by-step cooking process

Sequence of preparation steps:

The first step is to remove the sticks from the refrigerator and leave them on the table to defrost naturally.
In the meantime, you need to prepare the filling. To do this, place the eggs in a saucepan, fill them with water, then hard-boil the product for 8–10 minutes.
Next, the eggs need to be cooled, then removed from the shell, divided into yolks and whites, and then grated into different dishes.
Now you need to combine all the processed products (except for the yolks) in a bowl, add crumbled/grated cheese, chopped garlic, and chopped herbs.
The resulting mass must be mixed well.
At the next stage, you need to take the defrosted sticks out of the packaging, carefully unwrap them, grease the layers with cheese filling, and then give the products their previous appearance.

The composition of the minced meat can be supplemented with cashew nuts; instead of processed cheese, you can use the Philadelphia variety, the creamy taste of which goes well with the garlic component.

When serving the food, the sticks should be decorated with grated yolks.

With mushrooms and egg

The highlight of the presented treat will be the filling of tender shrimp meat and fried fresh mushrooms.

Ingredients

To create food you will need:

sunflower oil;
onion - 2 pcs.;
eggs - 4 pcs.;
champignons - 300 g;
crab sticks - 200 g;
shrimp - 200 g;
soft cheese - 300 g;
lemon - ½ fruit;
spices, fresh herbs - according to preference.

Step-by-step cooking process

Sequence of cooking steps:

First you need to boil the eggs hard, then you need to cool them, peel them, then grate the whites and yolks into a separate bowl.
Next, you need to peel the onions, finely chop the heads, and then fry the pieces in oil until golden brown.
At the end of the process, add sliced mushrooms to the vegetable and continue cooking the products until they are ready.
The resulting mass should be crushed using a submersible blender.
Now you need to heat about 2 liters of drinking water to a boil, then put pre-peeled shrimp into a container, squeeze out the juice of half a lemon, then boil the product for about 3-5 minutes, which depends on the size of the crustaceans.
At the next stage, you need to combine egg whites, mushroom mixture, finely chopped shrimp meat in a bowl, add fresh mayonnaise, then grind the mass well until smooth.
After this, you should open the crab sticks, grease them with the aromatic filling, then roll the pieces into small rolls.

Stuffed crab sticks should be cut into circles, treated with mayonnaise, sprinkled with crumbled yolks. Step-by-step recipes with accompanying photos clearly illustrate the attractiveness of the prepared dish.

Delicious recipe for crab sticks with cheese and egg

Crab sticks prepared according to this recipe turn out to be very delicate in taste, light, but at the same time remain nutritious. It is recommended to make this appetizer with homemade mayonnaise. To give it a festive look, decorate it with fresh herb leaves to taste, as well as grated egg yolk.

Ingredients:

crab sticks – 200 g;
hard cheese – 160 g;
chicken eggs – 4 pcs.;
mayonnaise – 2 tbsp. l.;
fresh herbs - for serving;
salt and spices - to taste.

Preparation:

First boil the eggs hard, let them cool well, and then peel and grate the whites on a fine grater, leaving the yolks untouched. Add to them hard cheese, crushed in the same way, salt and pepper. To make the mass homogeneous, add mayonnaise and mix thoroughly.

Advice!

To prepare homemade mayonnaise, use a blender to beat chicken yolk and 100 liters of vegetable oil. When the mass thickens, add a little salt and lemon juice, as well as mustard. The result is classic Provençal.

If the sticks were frozen, let them sit at room temperature. Then carefully unwind it, add a little cheese and egg mixture and roll it up. Do this with all the blanks. Place the appetizer on a plate, sprinkle finely grated yolks on top and randomly place fresh herbs next to it.

With cod liver

Stuffed sticks in the presented version are distinguished by their elegant appearance and very useful properties. Cod liver is a whole complex of nutrients and valuable components such as Omega-3, vitamins A and D, which have a positive effect on human vision and the cardiovascular system.

Ingredients

To create a treat you will need:

eggs - 4 pcs.;
crab sticks - 1-2 packs;
walnuts - 50–70 g;
cod liver - 1 jar;
fresh herbs, mayonnaise - optional.

Step-by-step cooking process

Description of preparation steps:

First, you need to cool and peel the hard-boiled eggs, then finely chop the product.
Next, you should chop the nut kernels until you get crumbs, then you need to combine both compositions.
Now you have to drain the oil from the open jar, remove the cod liver, mash it thoroughly with a fork, and then mix the delicacy with the egg mixture.
At the next stage, you need to open the layers of crab sticks, grease each strip with the prepared filling, then carefully roll the tubes, lightly pressing the mixture.
If desired, the resulting composition can be supplemented with finely chopped dill, which will provide a fragrant treat.

For a festive version, the stuffed products need to be divided in half, then a wooden stick or skewer is inserted into each part. Decorated canapés should be placed on a beautiful serving plate covered with lettuce leaves.

With cucumber

A good option for a quick snack would be crab sticks stuffed with cheese and fresh cucumbers.

Ingredients

To create the dish you will need:

mayonnaise (preferably homemade product) - 4 tbsp. l.;
eggs - 4 pcs.;
green onion - 1 bunch;
cucumbers - 2 pcs.;
crab sticks - 200 g;
Parmesan cheese - 100 g;
spices - optional.

Step-by-step cooking process

Sequence of preparation steps:

First you need to boil the eggs hard, then cool them, remove the shells, and then finely grate them.
Next, you need to peel the cucumbers, then divide the fruits into thin strips.
Now you need to combine the egg mixture, grated/crumbled cheese and high-quality mayonnaise in one bowl.
The resulting mass must be thoroughly mixed and the product seasoned with the desired spices.
At the next stage, you should open the crab sticks and apply a layer of prepared filling to each plate.
After this, you need to place the cucumber strips, then treat them with the cheese mixture.
All that remains is to carefully roll the products and tie the rolls with a feather of green onions.

Stuffed crab sticks (recipes with photos will help you choose the desired dish design) should be placed on a plate, then the food should be placed in the refrigerator for final hardening.

Delicacy of taste and color - salad with crab sticks and pineapples

This salad has a very positive appearance, the combination of pink sticks with bright yellow pineapple pieces is pleasing to the eye. Taste qualities are in no way inferior to external beauty.

Ingredients:

Crab sticks 200 gr.
Canned pineapple 200 gr.
Hard cheese 250 gr.
Eggs 4 pcs.
Mayonnaise

Preparation:

The sticks are cut coarsely. Pineapples, if they are rings, also need to be cut into pieces. The eggs need to be boiled and coarsely chopped. It is better to grate the cheese coarsely or cut it into cubes.

All ingredients are mixed and seasoned with mayonnaise.

With cottage cheese

This recipe will allow you to get a delicious dietary dish that will take just a few minutes to create.

Ingredients

To prepare the treat you will need:

young dill - 2 bunches;
cottage cheese (preferably homemade or farm) - 600 g;
sour cream (fat content up to 48%) - 400 g;
crab sticks - 1 kg;
salt - optional.

Step-by-step cooking process

Sequence of preparation steps:

You can get a tasty dish if you use paste-like cottage cheese with a fat content of 23%.
Initially, you need to free the sticks from the packaging, then you need to blot them with paper napkins, and then unroll the layers.
Next, you need to finely chop the greens, combine them with cottage cheese and sour cream.
The resulting composition should be lightly salted, then mixed well until a homogeneous mass is formed.
Now you need to apply the curd filling to the crab strips. You need to lay out the product from one edge of the plate, pressing the applied layer with your fingers as you move towards the opposite end of the sheet, so that the filler seems to “stick” to the base.
All that remains is to roll the product into a tube, then place it on the plate cut side down.
In this way, you need to use all prepared components.

The recipe can be supplemented with a hard-boiled and finely grated egg, which will provide the minced meat with a more uniform and delicate structure.

With shrimp and pineapple

The presented treat belongs to Spanish cuisine. To prepare the dish you need a small set of ingredients and a little personal time.

Ingredients

To create a snack you will need:

peeled shrimp - 5–7 pcs.;
fresh quail-based mayonnaise - 100 g;
canned pineapples - 2-3 slices;
crab sticks - 1 package;
eggs - 2 pcs.;
salt, pepper - to taste.

Step-by-step cooking process

Sequence of cooking steps:

Initially, you need to hard-boil the eggs, cool them and peel them, then finely grate them and place them in a deep bowl.
Next, you need to remove pineapple slices from the sweet syrup. Each slice should be placed on a cutting board, initially chopped into thin strips, then repeat this procedure, but this time across the formed strips.
When all the fruit circles have been chopped, the resulting pieces should be added to the egg mixture.
Now you need to place peeled and boiled shrimp in slightly salted drinking water on a board, then use a culinary hatchet to finely chop them, then add them to the rest of the products.
The resulting mass must be salted and peppered, flavored with the desired amount of mayonnaise.
After this, the composition should be mixed well, then send the filling for 10-15 minutes. in the refrigerator.
In the meantime, you have to take the sticks out of the packaging, blot each bar with paper napkins, then carefully open them.
Next, you need to lubricate the white part of the plates with a cooled compound, and then return the products to their original shape.

The stuffed sticks should be placed on an oval dish, and whole shrimp and parsley sprigs should be placed around the appetizer as decoration.

With corn

A popular way to prepare a savory, very simple, tasty and nutritious filling for crab treats.

Ingredients

To create food you will need:

hard cheese - 100 g;
eggs - 4 pcs.;
canned corn - 100 g;
crab sticks - 15–16 pcs.;
salt, pepper, mayonnaise - according to preference.

Step-by-step cooking process

Description of the stages of creating a treat:

The first step is to boil the eggs hard, then cool them, peel them, and finely grate them.
Now you should open the jar of corn and drain the marinade.
Place the contents of the container into a bowl with crushed egg mixture.
After this, you need to add coarsely grated cheese, the desired amount of salt, pepper and high-quality mayonnaise to the products, then you need to mix the resulting mass well.
Next, you need to open the crab sticks in the usual manner, then grease the sheets with minced corn, and then return the treated plates to their original position. Each stick takes about 2 tsp. fillings.

Stuffed crab sticks (recipes with photos are presented in a step-by-step execution) can be supplemented with canned fish, such as tuna or pink salmon, as part of the filling. The taste and nutritional value of the dish will increase significantly.

How to make tartlets with crab sticks and corn?

Appetizing and bright tartlets are suitable for a festive dinner or buffet. A cold appetizer can be prepared with the addition of crab sticks and canned corn. Surprise your guests with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 12

Ingredients:

Tartlets – 12 pcs.
Crab sticks – 1 pack.
Canned corn – 100 gr.
Hard cheese – 80 gr.
Cucumber – 0.5 pcs.
Salt - to taste.
Ground black pepper – 1 pinch.
Mayonnaise – 3 tbsp.
Parsley - for decoration.

Cooking process:

First, chop the defrosted crab sticks. You can cut them with a knife or grate them on a coarse grater.
Next we prepare the hard cheese. It can be divided into small equal cubes.
Wash half the cucumber and chop it. Remove the peel if desired.
Place the prepared ingredients in a deep plate. We also add canned corn, salt, ground black pepper and mayonnaise. Stir the mixture thoroughly and spread it among the tartlets.
Cool the finished tartlets with the delicious filling, decorate them with fresh parsley and serve. Bon appetit!
Read also: Recipe for funchose with chicken in teriyaki sauce. Calorie, chemical composition and nutritional value.

Stuffed with sprats

A harmonious combination of surimi and your favorite canned fish gives an amazingly appetizing result.

Ingredients

To prepare the dish you will need:

processed cheese - 200 g;
eggs - 6 pcs.;
fresh mayonnaise - 150 g;
sprats canned in oil - 2 cans;
crab sticks - 700 g;
salt, pepper - to taste.

Step-by-step cooking process

Order of execution of the recipe:

First you need to send the curds for about 20 minutes. in the refrigerator so that you can grate them quickly and easily.
In the meantime, you have to boil the eggs hard, then cool them, remove the shells, grate them coarsely, and place them in a deep bowl.
Next, you need to add crumbled cheese and mayonnaise to the product, then season the mass with salt and pepper, then mix the composition well.
Now you need to take the sticks out of the packaging, blot the rolls with paper napkins, and unfold the compressed layers.
At the next stage, you should apply a thin layer of minced meat to each plate and place 1-2 sprats on top, which depends on their size.
All that remains is to carefully roll the strips together with the filling into tubes and place the products on a dish with the seam formed down.
The prepared food should be covered with cling film and placed in the refrigerator for several hours.

The recipe should include 1-2 cloves of garlic, which will make the filling more fragrant and spicy.

Stuffed crab sticks with sprats

They are easy to prepare and turn out delicious. I'm sure many people will like this snack.

Ingredients:

crab sticks - 300 g;
eggs - 2 pcs.;
sprats - 200 g;
processed cheese - 100 g;
mayonnaise - 50 g;
garlic – 1-2 cloves;
salt - to taste.

Preparation:

Boil the eggs and grate them on a medium grater. Thaw crab sticks at room temperature. Grate the processed cheese as well. Add garlic (through a press) and mayonnaise.

Stir the filling until smooth.

Unfold the sticks carefully. Spread filling evenly.

Place the fish so that the tails stick out from the rolls.

And roll tightly.

Serve chilled.

Bon appetit.

Useful tips and tricks

Stuffed sticks are not subject to heat treatment, therefore, to prepare a high-quality and tasty dish, you must take into account the following recommendations:

when choosing the main product, you need to evaluate its appearance: the sticks should be elastic, and the minced meat should look like crab meat;
the presence of ice and snow on the packaging is a sure sign of repeated frosts;
When buying sticks, it is advisable to pay attention to the temperature of the store refrigerator: -17 °C indicates that the threshold for the required storage conditions is critical. If the crab component is frozen, the desire to cook a delicious dish will remain a pipe dream;
for stuffing sticks, it is recommended to give preference to products in vacuum packaging, since when storing loose products, hygienic standards are not always observed, and specimens may become infected with mold fungi;
in home cooking it is better to use a chilled product, which is more convenient and easier to work with;
Before filling the sticks with the prepared filling, they must be unrolled. If some blocks still cannot be manipulated, it is recommended to lower them for 30 seconds. into boiling water. A cooked product will lose some moisture and may become tougher

To make crab sticks stuffed with various ingredients tasty and appetizing, it is recommended to refer to step-by-step recipes with attached photos that clearly illustrate all the advantages of the chosen dish option.