How to cook stuffed mushrooms from eggs

2

Prepared by: Larisa Tryamkina

12/08/2020 Cooking time: 30 min

Such a bright and very cute snack in the form of fly agarics will greatly decorate the holiday table. It is very simple to prepare, and you will get a whole lot of pleasure. Take note of the recipe!

Snack on skewers “Fly agarics”

Ingredients:

• Mayonnaise 20 g;
• Tomatoes 9 pcs.;
• Green salad 1 bunch;
• Salt 1 pinch;
• Fresh dill 2 sprigs;
• Garlic 2 cloves;
• Quail eggs 9 pcs.

How to prepare “Snack on skewers “Amanita”” step by step with photos at home

To prepare the appetizer, we will need quail eggs, small tomatoes, mayonnaise, garlic, dill and lettuce. If you cook for children, I recommend replacing mayonnaise with homemade sour cream.

Pour cold water over quail eggs and cook. They cook quickly: 4-5 minutes from the moment the water boils. Place the eggs in cold water.

Peel the eggs, cut off the top and carefully remove the yolk.

Tomatoes, if the size is ideal, cut in half, cut out a little pulp. My tomatoes were slightly different, so I selected them according to the size of the eggs.

Grind the yolks until smooth, squeeze the garlic through a press, add finely chopped dill and a spoonful of mayonnaise. Mix well.

Fill the eggs with the resulting mixture.

Alternately thread tomatoes and eggs onto skewers. Decorate the tomato cap with dots of mayonnaise or sour cream. Arrange the lettuce leaves on a platter and place the prepared skewers. Bon appetit!

Stuffed eggs Mushrooms

Ingredients:

• 4 eggs
• 1 tbsp. vegetable oil
• 1 small onion
• 1 tsp mayonnaise
• 4 small tomatoes
• salt

1. Boil the eggs hard (7 minutes in boiling water). Then cool in cold water.
2. While the eggs are boiling: pour 1 tablespoon of vegetable oil into a hot frying pan and add finely chopped onion. Fry the onion until golden brown.
3. Peel the eggs and cut each into 2 halves. Separate the yolk from the white.
4. Mix the yolk with the prepared onion, add a teaspoon of mayonnaise and beat until smooth. Add salt to taste.
5. Place the resulting mixture in the white halves (where the yolk was).
6. Make fly agaric caps from tomatoes. Place the finished caps on the egg halves. Make white dots on the top of the caps with mayonnaise to make a fly agaric cap.

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Ingredients:

• Ham 120 g
• Cheese 100 g
• Cherry tomatoes 15 pieces
• Mayonnaise 2 tablespoons
• Greens 1 bunch
• Chicken egg 3 pieces
• Cucumbers 2 pieces

1. Grate boiled eggs and cheese on a fine grater. Cut the ham into small cubes. In a deep bowl, mix eggs, cheese, ham and mayonnaise.
2. Cut cherry tomatoes in half. Cut the cucumber into rings half a centimeter thick. All the components of the snack are ready, all that remains is to assemble them into an original composition.
3. Place chopped greens on a flat dish, which will serve as a clearing for fly agaric mushrooms. Absolutely any greens that you have on hand will do: onions, dill, parsley, etc.
4. Place slices of cucumbers on top of the greens, which will serve as the basis for the mushrooms. Form small balls from a mixture of eggs, cheese and ham. If such a ball is flattened from above and below, you will get a barrel that will serve as the stem of the mushroom.
5. Place the resulting legs on the cucumbers. On top we put red caps made from halves of cherry tomatoes. To give the already beautiful appetizer a finished look, all that remains is to paint white dots of mayonnaise on the red caps. The easiest way to do this is with a regular toothpick.

Cod liver can be replaced with any traditional filling for stuffed eggs (Jewish salad of processed cheese, finely chopped salad of crab sticks or canned fish salad, herring caviar, thick squash caviar, liver or sprat pate, pea puree, mixed with yolk and mayonnaise ). If the filling remains, it doesn’t matter, you can spread it on bread and you’ll get an excellent sandwich.

Ingredients:

• Hard-boiled eggs – 10 pieces;
• Canned cod liver – about 200 g;
• Mayonnaise – 2 teaspoons;
• Greens (dill, parsley) – 5-6 sprigs;
• Black tea in bags – 2 bags.

1. Wash the eggs and place in cold water. Add salt (to prevent cracking). After the water boils, cook for 10 minutes. Cool the boiled eggs in cold water and peel.
2. Divide the egg into a stem and a cap. Place each egg and cut crosswise into 2 unequal parts - larger and smaller. The larger part (about 2/3 of the length of the egg) will become the stuffed mushroom stem, and the smaller part (1/3 of the length of the egg) will be the cap of the boletus mushroom. Remove the yolks - they go into the filling.
3. Color the mushroom caps. Place tea bags in boiling water. Boil for 5 minutes, remove the bags from the pan, turn off. Place small pieces of eggs (caps) into this tea and boil for coloring for 5 minutes (if longer, the caps will become almost black, this is not so interesting). If all the caps are not included in the pan, you can paint them in batches, one at a time. Remove the finished caps from the tea and dry on a paper towel.
4. Stuff the mushroom eggs Prepare the filling: place the cod liver in a bowl and mash with a fork along with the yolks. Add mayonnaise, mix well. Stuff both parts of the eggs (the white leg and the brown cap) with filling and combine.
5. Place the greens on a flat plate and place the prepared mushrooms on it (if the mushroom is unstable, the bottom of the egg can be cut off a little to make it even). Ingredients of the snack Preparing the filling Close-up of the future filling On the left are the caps, on the right are the legs Filling with yolks, cod liver and mayonnaise.
6. You can also add finely chopped onion or garlic. Porcini mushrooms with brown caps and filling. Boletus mushrooms made from eggs are both beautiful and tasty. If you doubt whether the white of an egg is edible after coloring it with tea, everything is fine, you won’t even feel any aftertaste, there will be the usual taste of the egg.

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A bright appetizer for the holiday table - “Edible fly agarics”

We will need:

• 120 grams of hard cheese;
• 150 grams of ham;
• 17-18 small tomatoes;
• a couple of medium cucumbers;
• 3-4 boiled eggs;
• 1-2 tablespoons of mayonnaise;
• a small bunch of any greens (dill, parsley, lettuce).

Procedure:

1.

Cut the ham into small cubes, add finely grated eggs and cheese, season with mayonnaise and mix well.

2.

Place whole or chopped greens on a dish (at your discretion), and place sliced ​​cucumbers on top.

3.

With hands dipped in water, form balls from the resulting cheese and egg mixture and place them on the cucumbers.

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4.

We cut the tomatoes so that we get a beautiful “hat” and place it cut side down on the balls. Place dots of mayonnaise on top.

Delicious holiday snack

Ingredients:

• Eggs - 3 pcs.
• Ham - 120 g.
• Cheese - 100 g.
• Cherry tomatoes - 15 pcs.
• Cucumber - 1-2 pcs.
• Mayonnaise - 1-2 tbsp.
• Greenery - for decoration.
• Salt - to taste.

1. Boil the eggs, cool, peel and grate on a fine grater.
2. Also grate the cheese on a fine grater.
3. Cut the ham into small cubes, approximately 5x5 ml in size.
4. In a deep bowl, mix eggs, cheese, ham and 2 tablespoons of mayonnaise.
5. Cut cherry tomatoes in half.
6. Cut the cucumber into rings.
7. Place chopped greens on a flat dish, which will serve as a clearing for fly agaric mushrooms. Absolutely any greens that you have on hand will do: onions, dill, parsley, etc.
8. Place slices of cucumbers on top of the greens, which will serve as the basis for the mushrooms. Form small balls from a mixture of eggs, cheese and ham.
9. If such a ball is flattened from above and below, you will get a barrel that will serve as the stem of the mushroom. Place the resulting legs on the cucumbers.
10. Place red caps of halved cherry tomatoes on top. To give the already beautiful appetizer a finished look, all that remains is to paint white dots of mayonnaise on the red caps.
11. The easiest way to do this is with a regular toothpick.

Mushrooms with pink salmon

The snack option of eggs with tomatoes and pink salmon is liked not only by children, but also by adults. This treat is prepared quickly and easily using ingredients that are available to every housewife.

The following components will be useful:

• tomatoes – 5 pcs.;
• quail eggs – 5 pcs.;
• dill - a bunch;
• chips – 5 pcs.;
• cheese – 5 tsp;
• canned food – 50 g.

The preparation of the dish should begin with the preparation of canned food. To do this, pieces of pink salmon should be placed on a saucer and mashed with a fork until smooth. Quail eggs must be boiled and shelled. Then you need to cut off the bottom of each of them and carefully remove the yolk. Place canned food into the cut halves.

For the mushroom cap, you should prepare the tomatoes. They need to be washed and peeled. Then cut off the top and remove the seeds from it. This will be our hat.

These mushrooms are served on top of chips. To do this, carefully place the curd cheese on top of each slice of chips. Then decorate the center with a small sprig of dill and place stuffed quail eggs with caps on top.

Snack "Amanitas on the New Year's table"

Ingredients for the “Snack “Amanitas on the New Year’s Table””:

• Quail egg - 12 pcs;
• Cherry tomatoes (red) - 6 pcs;
• Cookies (“Cracker”, salted) - 24 pcs;
• Butter (green) - 80 g;
• Lettuce / Lettuce - to taste;
• Marinade sauce (Teriyaki from TM Kikkoman.) - 4 tbsp. l.;
• Mayonnaise - to taste.

Recipe for “Snack “Amanitas on the New Year’s Table””:

The main ingredients for the appetizer are quail eggs and cherry tomatoes.

Boiled quail eggs. I put them in salted, boiling water and cooked over medium heat for 5 minutes. Placed the eggs in cold water. Cleaned it up. I pricked each egg in several places with a toothpick, put it in a bowl and poured Kikkoman marinade sauce over it.

I prepared green butter for sandwiches. I borrowed 80 grams. For each serving I used two cookies, which I spread with green, aromatic butter and stacked one on top of the other. Green oil - chopped parsley, dill and leeks in a chopper. I put butter at room temperature and mixed it in a chopper.

Cherry tomatoes were cut into two parts and combined with an egg. If the half cherry cap does not want to stay on the egg stem, you can glue it with mayonnaise or fasten it with a toothpick. Just be sure to warn guests about this.

I put lettuce leaves on the spread cracker cookies, you can use any greens. I placed a mushroom in the center. I applied mayonnaise dots to the hat. The result was some nice fly agaric mushrooms.

A piece of bright, warm and sunny summer on a winter New Year's table will warm your soul on New Year's Eve!

Make fly agarics with your children. Bon appetit!