Champignons with vegetables baked in the oven, a simple step-by-step recipe with photos

How to cook champignons in the oven

These mushrooms taste simply amazing. In addition, they contain a lot of useful vitamins, microelements, and amino acids. Diet food lovers will be pleased to know that they are very low in calories. There are several good recommendations, the use of which will greatly simplify the preparation of champignons in the oven:

It is better to bake mature mushrooms in the oven; they are more aromatic and tastier. They should be fresh, elastic, without dark spots.
If you use recipes with stuffed caps, then take large pecheritsa of approximately the same size. Small ones are suitable for making julienne and casseroles. You can make a good kebab out of them if you don’t have enough time for cooking.
The taste of mushrooms is enhanced by the addition of thyme, cream, nutmeg, sour cream, garlic, onion, paprika, and black pepper. They harmonize perfectly with almost all spices.
If the recipe requires you to cut pecheritsy, do it immediately before heat treatment. Otherwise they will instantly darken.
People who want to reduce the calorie content of a champignon dish in the oven should replace mayonnaise, if it is added according to the recipe, with low-fat sour cream or cream.
If you put a small piece of butter in each mushroom cap before stuffing, they will not shrink when baked.
How long to bake champignons in the oven depends on their size and type of filling. Typically, the process takes from 15 minutes to half an hour.
It is very convenient to remove the legs not with a knife, but with a teaspoon. This way you won't damage the cap. You can also get some of the pulp. Then there will be more space in the hat for the filling.
If the recipe does not require cooking the legs, you can use them for any other dish or simply freeze them.

Champignons with minced meat

What do you need:

champignons – 0.5 kg;
minced meat – 0.2 kg;
cheese – 100 g;
onion – 100 g;
sour cream – 100 ml;
tomato paste – 50 ml.

How to cook:

Chop the stems separated from the caps.
Finely chop the onion.
Mix mushroom pieces and onions with minced meat.
Add sour cream and tomato paste. Stir.
Stuff the caps with this mixture.
Bake at 180 degrees for half an hour.
15 minutes before ready, sprinkle with grated cheese.

Champignons stuffed with minced meat are a very satisfying dish. They are best eaten hot.

Oven champignon recipes

There are many ways to prepare mushrooms. They are stuffed and baked with sauces. Champignons make excellent julienne, and if you combine them with vegetables, you will get an excellent casserole. By threading the mushrooms onto skewers, you can prepare a shish kebab. The roast with pecheritsy in pots turns out delicious. Mushrooms go well with almost all products: vegetables, cheese, sauces, spices, meat, fish, sausages. Be sure to remember a few recipes for their preparation.

With cheese

This recipe is not quite ordinary. Hard cheeses are almost always used when baking mushrooms, but what about making them with suluguni? This product has a slightly salty taste, which will only improve the dish. Cooking champignons with suluguni in the oven is easy; anyone can cope with this process. This dish will appeal to lovers of delicacies.

Ingredients:

champignons – 10-12 pcs.;
melted butter – 50 g;
suluguni – 250 g;
butter – 125 g.

Cooking method:

Wash the mushrooms, dry them, remove the stems. You won't need them.
Cool the butter thoroughly beforehand and grate it. Do the same with suluguni and mix them.
Place foil in one layer on a baking sheet and coat it with melted butter.
Stuff the caps with the cheese and butter mixture. Place them on a baking sheet with a short distance from each other.
Preheat the oven to 200 degrees. Bake mushrooms in it for a quarter of an hour.

Entirely

You can bake mushrooms just like that, seasoning them with salt and pepper, however, it will be tastier if you first marinate them with spices. Whole champignons in the oven go well with many sauces and even simple mayonnaise. The main advantage of this dish is that its preparation requires a minimum of time and effort. Whole mushrooms are as simple as possible and incredibly tasty.

Ingredients:

Pecheritsa – 0.5 kg;
a mixture of peppers - a couple of pinches;
tartar sauce – 70 ml;
salt - a pinch;
coriander – 0.5 tsp;
nutmeg – 2 pinches.

Cooking method:

Wash and dry the mushrooms with a paper towel.
In a bowl of suitable size, mix tartar sauce with spices, salt and pepper.
Leave the mushrooms in the resulting mixture for half an hour. Make sure that the marinade covers each of them.
Preheat the oven to 180 degrees. Place the mushrooms on a baking sheet. Bake for about half an hour.

Champignons stuffed with Adyghe cheese and baked in the oven

Brief recipe:

Bake the champignons for 15 minutes, fill them with cheese mixed with eggs, continue baking for another 10 minutes.

Ingredients:

Adyghe cheese (you can use feta cheese or suluguni) – 150 gr. Champignons – 250 gr. Chicken egg – 1 pc. Paprika salt - 0.5 tsp. Bouquet garni mixture (you can use just oregano)

Full recipe:

Place mushroom caps on a greased sheet and bake at 170°C for 15 minutes.

Grate the cheese on a fine grater, mix with egg, salt and a dry mixture of herbs.

We take out the mushrooms, drain the released water, and stuff the mushrooms with the filling.

Place in the oven for another 10 minutes.

With minced meat

A dish prepared according to the following recipe turns out very tasty and satisfying. Any meat is suitable for the filling: pork, beef, turkey. Champignons with minced meat baked in the oven look great, as you can see if you see a photo of them. It is advisable to serve this dish with a light side dish, for example, salad and fresh vegetables.

Ingredients:

Pecheritsa – 30 pcs.;
cheese – 200 g;
minced meat – 400 g;
salt, spices, pepper - to your taste;
onion – 1 pc.;
mayonnaise – 2 tbsp. l.;
sour cream – 180 ml;
tomato paste – 180 ml.

Cooking method:

Chop the peeled onion and grate the cheese.
Wash and dry the mushrooms, discarding the stems.
Mix the minced meat with the onion, season it with salt and pepper.
Stuff each cap with minced meat so that there is a mound on top. Place them on a baking sheet and sprinkle with cheese.
Mix mayonnaise with sour cream and tomato paste. Pour the resulting sauce over the mushrooms.
Preheat the oven to 200 degrees. Bake the dish for about half an hour.

Champignons baked in the oven - a quick and easy recipe

This is a very tasty and satisfying snack that can be served hot or cold. In order to prepare it, you need the following products:

Chicken breast – 0.4 kg;
Champignons – 0.3 kg;
Onion – 1 pc.;
Cream cheese – 0.25 kg;
Mayonnaise 50% fat – 2 tbsp. l.;
Ground black pepper – 1 tsp;
Salt – 1 tsp;
Unrefined oil for frying.

What we do next:

We start with the filling: boil the chicken breast, cut into small pieces.
We take the champignons, cut off the stems, and remove the core from the caps with a teaspoon. Finely chop and combine with chopped onion.
Then fry the chopped ingredients in a frying pan.
Mix them with boiled chicken pieces, adding mayonnaise and 100 g of cheese, cut into pieces. The filling is ready.
At the same time, place the caps on a greased baking sheet and bake for 10 minutes. During this period, excess liquid will evaporate and the mushrooms will become soft.
We take the caps out of the oven and stuff them with filling. Place it back on the baking sheet and sprinkle with the remaining cream cheese.
Bake for 25-35 minutes depending on the temperature you choose.
Serve on a large platter with fresh vegetables and herbs.

With Chiken

If you use the recipe below, you will be able to please your loved ones with a delicious, nutritious dish. To prepare champignons stuffed with chicken in the oven, in addition to the meat itself, you will need two types of cheese, sour cream, a little flour and seasoning. You can serve this dish on its own or with a light side dish. This is a great option for a romantic dinner.

Ingredients:

pecheritsa – 6 large;
vegetable oil;
feta – 40 g;
salt pepper;
sour cream – 3 tbsp. l.;
Provençal herbs – a couple of pinches;
flour – 1 tbsp. l.;
mozzarella – 70-80 g.

Cooking method:

Wash and dry the mushrooms, remove the stems and some pulp with a spoon.
Chop the chicken finely, fry in vegetable oil until half cooked, adding a little salt and pepper.
Grind the meat and mushroom stems into minced meat in a blender. Place this mixture in a frying pan and fry for 5 minutes, stirring.
Add salt and pepper, flour, sour cream. Turn the heat to low and simmer covered for no more than 10 minutes, stirring the food occasionally.
Preheat the oven to 180 degrees.
Grind the feta, add it and herbes de Provence to the minced meat. Stuff the hats. Place them in a mold and sprinkle with grated mozzarella. Bake for 20 minutes.

In sour cream

The dish, which you will soon become acquainted with, turns out incredibly tasty, aromatic and juicy. Champignons with sour cream in the oven look amazing both in the photo and in person, so you can safely serve them on the holiday table. The dish is a kind of variation of julienne, but is not served in portions, but in one large, capacious baking dish.

Ingredients:

fresh champignons – 0.75 kg;
butter – 70-100 g;
onion – 1 large;
salt, ground black pepper;
sour cream – 230-300 ml;
flour – 1.5 tbsp. l.;
hard cheese – 120-150 g.

Cooking method:

Cut the washed and dried mushrooms (depending on their size) into 4-6 pieces. Melt the butter in a frying pan and start frying them with salt and pepper. Add finely chopped onion.
After 10 minutes, add flour and sour cream to the frying pan and stir. As soon as the sauce begins to boil, remove the dish from the stove.
Transfer the mushrooms to a baking dish. Grate the cheese and crush the pecheritsa with it.
Preheat the oven to 180 degrees. Bake the dish in it for 8-10 minutes.

In pots

This method of cooking came to us from ancient times. Champignons in pots in the oven turn out very fragrant. The dish you will be introduced to now is roast potatoes with mushrooms. Its taste is simply delicious due to the special sauce that envelops and permeates all the ingredients. If you don’t know how to bake champignons in the oven, be sure to try making them in pots.

Ingredients:

potatoes – 0.6 kg;
nutmeg – 1 tsp;
Pecheritsa – 0.6 kg;
salt, black pepper - to your taste;
cream – 0.25 l;
onion – 1 pc.;
hard sur – 120 g.

Cooking method:

Wash and peel the vegetables. Cut the potatoes into thin slices and the onion into half rings.
Wash the mushrooms and dry. Cut them into quarters or slightly smaller.
Mix the cream with salt, nutmeg, and pepper.
Grate the cheese.
Place potatoes, onions and mushrooms in layers in each pot. You can make any quantity.
Pour cream sauce over the dish. Place in a cold oven and bake at 200 degrees for 40 minutes. Remove the pots, sprinkle with cheese, and return to the oven. Bake for another 8-10 minutes. Before serving, you can sprinkle with chopped herbs.

In cream

If you prepare the dish according to the following recipe, you will be pleasantly surprised at how tender and satisfying it is. Champignons with cream in the oven are prepared with the addition of chicken meat, which makes this delicacy much more nutritious. The mushrooms turn out juicy and soaked in the sauce. This dish will be very tasty not only for adults, but also for small children.

Ingredients:

champignons – 0.3 kg;
vegetable oil;
chicken (breast) – 0.3 kg;
garlic – 1 clove;
cream – 0.3 l;
salt, pepper - to taste;
flour – 1 tbsp. l.

Cooking method:

Wash the mushrooms and chicken. Cut the pecherits into slices and the meat into small cubes.
Crush the garlic and fry it in oil. After some time, add chicken and spices. Pour in 100 ml of cream mixed with flour. Fry until the meat is half cooked.
Place the mushrooms on a baking sheet. Place chicken pieces on top. Pour in the remaining cream.
Place the dish in the oven preheated to 180 degrees. Bake for 20-30 minutes.

How to bake mushrooms in the oven in sour cream filling

Cooking time: 45 minutes.
Number of servings: 4-6.

Photo: lekkerensimpel.com
This recipe will help out the housewife when she needs to prepare dinner urgently. Having prepared the ingredients, all that remains is to put the pan in the oven for half an hour, and during this time quickly fry the chops or cutlets. If you don’t have time, it doesn’t matter, champignons in sour cream under a golden cheese crust can be served as an independent dish.

Ingredients:

mushrooms – 1 kg;
onions – 2 pcs.;
hard cheese – 150 g;
sour cream 20% – 200 g;
butter – 3 tbsp. l.;
salt, pepper, herbs - to taste.

How to bake mushrooms in the oven:

Cut the onion into half rings and simmer in butter (2 tablespoons) for 5-7 minutes. It should become soft.
Wash and cut the champignons into slices. If they are very small, you can leave them whole.
Mix mushrooms with sour cream, salt and pepper.
Grind the cheese on a coarse grater.
Grease the bottom and sides of the refractory pan with the remaining butter.
Place the mushrooms, spread the slightly cooled poached onions on top, and sprinkle the dish with cheese shavings.
Bake for 25-30 minutes at 180 degrees. Serve immediately, garnished with chopped herbs.

On a note. If you dilute sour cream with water in a 1:1 ratio (or replace it with cream) and do not sprinkle the dish with cheese, you will get an excellent mushroom gravy. It will decorate a side dish of mashed potatoes, pasta or unsweetened porridge, and can also become a flavorful sauce for a meat or fish dish.

With ham

A hearty and very appetizing dish with a unique taste. Champignons stuffed with ham and cheese in the oven turn out nutritious. Even just seeing a photo of them will make your mouth water, and if you smell the aroma of this dish, you won’t be able to deny yourself the pleasure of trying it. If you are wondering how to cook champignons in the oven, be sure to test the following recipe.

Ingredients:

champignons – 12 pcs.;
vegetable oil;
ham – 160 g;
dill - a bunch;
salt;
hard cheese – 160 g;
sour cream – 4 tbsp. l.;
onion – 1 large.

Cooking method:

Wash and dry the mushrooms, cut out the stems and some of the pulp.
Chop the onion.
Mushroom stems, chop the ham finely. Grate the cheese.
Heat the vegetable oil, fry the onion and mushroom legs in it.
After a quarter of an hour, add ham, chopped herbs, sour cream, salt, and a few handfuls of grated cheese. Stir and fry for five to seven minutes.
Distribute the filling among the mushroom caps. Place them on a baking sheet. Sprinkle with remaining grated cheese.
Place in the oven preheated to 190 degrees. Cook for 20 minutes to half an hour.

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Champignons with minced cheese and onion

What do you need:

champignons – 0.4 kg;
onions – 100 g;
butter – 100 g;
hard cheese – 100 g.

How to bake:

Separate the stems from the caps and cut them into cubes.
Peel and finely chop the onion.
Melt 60 g of butter, fry the onion in it until transparent, then pieces of mushroom legs. Mix.
Cut the remaining butter into thin pieces and place on the caps.
Place the filling in the caps.
Bake at 200 degrees for 15 minutes.

Mushroom caps stuffed with cheese and onions turn out juicy and tender. This appetizer is good for a buffet table.

In foil

The following cooking method is suitable for those people who need to quickly serve a dish to the table. Champignons in foil in the oven are baked well and evenly, turning out juicy and aromatic. In addition to them, you can make a salad from fresh vegetables or cook some healthy porridge. This recipe for champignons in the oven is considered one of the simplest.

Ingredients:

champignons – 8 pcs.;
butter – 40 g;
greens - half a bunch;
salt pepper;
lemon - half.

Cooking method:

Wash the mushrooms. Salt and pepper them, sprinkle with squeezed lemon juice.
Cut out 8 identical squares from foil. Wrap a pecheritsa in each of them. Place a small piece of butter in each cap for juiciness. Gather the edges of the foil and seal.
Preheat the oven to 200 degrees. Place the mushrooms on a baking sheet and bake for a quarter of an hour.

In bacon

A very tasty dish for lovers of richer food. Bacon-wrapped champignons in the oven turn out to be very nutritious. A few pieces are enough for an adult to be completely satisfied. They taste simply amazing. You should definitely learn how to cook this dish, because it will become one of your favorites. Once you try a small piece, you won't be able to stop.

Ingredients:

champignons – 10 pcs.;
ground black pepper, salt;
cream cheese – 170-180 g;
fresh dill - half a bunch;
chopped bacon - 10 long strips.

Cooking method:

Set the oven to heat up to 200 degrees.
Mix cheese with chopped dill, salt and pepper.
Wash the mushrooms and remove the stems. Fill the hats with cheese and herbs.
Wrap each mushroom with a strip of bacon and pierce it through with a toothpick to prevent it from unraveling.
Place the caps in the mold. Bake in the oven for 20-25 minutes.

Champignons baked with bacon and cream cheese

What do you need:

champignons – 0.4 kg;
greens – 50 g;
curd cheese – 150 g;
bacon – 0.2 kg.

How to bake:

Separate the mushroom stems from the caps. Chop the legs with a knife.
Finely chop the greens.
Cut the bacon into thin slices.
Mix the legs and herbs with the cream cheese.
Place the filling into the caps.
Wrap the stuffed mushrooms in bacon.
Place foil on a baking sheet and place mushrooms on it.
Bake at 180 degrees for 15 minutes.

Stuffed champignons in bacon look original and very appetizing. The taste of this snack will not disappoint either.

With onion

The flavor combination of the products included in this dish is considered classic. Champignons with onions in the oven are a simple appetizer, a win-win option for the holiday table. They look delicious and look amazing in photos. If you have mushrooms and don’t know how to cook them, be sure to use the following recipe and you won’t go wrong.

Ingredients:

champignons – 8 medium;
hard cheese – 70 g;
onion – 1 large head;
salt, pepper - to your taste;
mayonnaise – 3 tbsp. l.

Cooking method:

Wash the mushrooms, dry them, cut off the stems.
Chop the onion. Cut the legs into cubes and start frying in a frying pan. Salt and pepper.
After a couple of minutes, add the onion to the pan.
Grate the cheese.
When the legs with onions are fried, cool them slightly and mix with mayonnaise. Stuff the mushroom caps with this mixture. Place on a greased baking sheet and sprinkle with cheese.
Preheat the oven to 180 degrees. Bake the dish in it for about 20-25 minutes.

Champignons cooked in their own juice

It’s hard to imagine a healthier mushroom dish. It is enough to understand that everything in this recipe is for our benefit. Besides the fact that it is super tasty, it is also simple, etc. Why is it for our benefit? Because the method of preparing a dietary dish is gentle - we do not fry, but stew. Let's not forget that champignons contain light vegetable proteins that improve metabolism. This means that while we eat, we also lose weight. Everyone knows the gentle mushroom diet.

And champignons stewed in their own juice are satisfying and functional. You will receive a ready-made dish that can stand alone, literally saturating the body with countless benefits, or become a basic ingredient for preparing a wide variety of dishes and even baked goods.

An important fact is speed and complexity. To say that everything is simple is to say nothing. After all, the matter will be limited to several processes, several ingredients and short cooking.

Cooking time

: 25 minutes

Complexity

: super simple
Ingredients:

fresh champignons – 100 g
chopped greens - 2-3 tbsp. l.
green onion – 3 stalks
garlic – 1 clove
lemon juice - to taste and desire
olive oil - to taste
water – 15 ml
spices - to taste
salt - optional

Preparation

Mushrooms can be taken in any size.
But to prepare this dietary dish, it is desirable to have either very tiny mushrooms or large, but very fresh ones. We will select suitable specimens. Then we will be faced with another question - whether to wash the mushrooms or trim them. I chose champignons from the market, which are cleaner and do not need washing. But upon closer inspection of the house, I realized that rinsing them just a little wouldn’t hurt. Having cut off the ends of the legs, I laid the mushrooms on a clean rag - let the water drain from them. In the meantime, I'm busy with greens. It must be washed under the tap or in a basin, dried and chopped. This is the case when I don’t remove the stems. And this is normal, because... They are delicious and will decorate the dish with their green color. After washing the green onions, I trimmed off everything unnecessary and chopped them coarsely. That's basically it.
You can put it all in a saucepan or deep small frying pan and fill the contents with water. And then add a little olive oil. Season with spices. Let's put the saucepan on gas and, having brought this beauty to a boil, turn down the heat as much as possible and cover the saucepan with a lid. After a minute or two, add water and let the mushrooms simmer in their own juice for about 10 minutes. The champignons cook quickly. At the very end, grate the garlic directly into the saucepan on a fine grater. And when you arrange the mushrooms on plates, you can sprinkle the dish with lemon juice. Do this with a spoon or spray, but just don't get carried away. This dietary dish will delight you! To receive the best articles, subscribe to Alimero's pages on Yandex Zen, VKontakte, Odnoklassniki, Facebook and Pinterest!

With vegetables

The next dish not only tastes amazing, but is also very healthy. Champignons with vegetables baked in the oven can be safely eaten by young ladies who watch their figure and prefer dietary treats. If you are one of them, you should definitely learn how to cook this delicious dish. Its taste will not leave you indifferent and will give you the most pleasant impressions.

Ingredients:

champignons – 0.6 kg;
dill - a bunch;
eggplant – 1 medium;
salt – 2 pinches;
zucchini – 1 medium;
olive oil;
bell pepper – 1 large;
garlic – 2 cloves;
tomatoes – 2 large;
onion – 1 pc.;
carrot – 1 pc.

Cooking method:

Wash the vegetables. When slicing them, immediately place them on a baking sheet with olive oil in layers. Add a little salt to each one.
First, place the onions and carrots cut into half rings into circles. Then spread the bell peppers over the baking sheet. Cut it into rings too.
The next layer is eggplant circles. Next is zucchini, sliced the same way.
The next layer is tomato rings. Place pecheritsa cut into slices on top.
Sprinkle the dish with crushed garlic. Bake in an oven preheated to 200 degrees for half an hour to 40 minutes. Serve garnished with chopped herbs.

In soy sauce

This dish is very good when baked either in the usual way or on the grill. Champignons in soy sauce in the oven turn out to be spicy because they are prepared with the addition of mustard and a special combination of spices. Their spicy taste will appeal to all lovers of delicacies. If you prepare this dish for the holiday table, you are guaranteed to win the hearts of all invited guests.

Ingredients:

champignons – 0.5 kg;
a mixture of sugar, oregano, paprika, dried garlic and ginger in equal proportions 2.5 tbsp. l.;
butter – 350 g;
grain mustard – 50 g;
olive oil – 50 ml;
soy sauce – 130 ml.

Cooking method:

Wash the mushrooms and pat dry with a paper towel.
Melt the butter in a small saucepan. Mix it with olive oil using a whisk.
Stirring constantly, pour in soy sauce, mustard and seasonings.
Keep the mushrooms in the prepared marinade for at least one hour.
Preheat the oven to 200 degrees. Place the mushrooms on a baking sheet and bake them for about 20 minutes.

Champignons with melted cheese and garlic

What do you need:

champignons – 0.5 kg;
processed cheese – 150 g;
honey - spoon;
hazelnuts – 100 g;
olive oil – 50 ml;
garlic – 3 cloves;
salt, spices - to taste.

How to cook:

Cut the cheese into as many pieces as you have champignons, place them among the caps.
Pass the garlic through a press, mix with butter, seasonings and melted honey. Pour this mixture over the mushrooms.
Crush the hazelnuts and sprinkle them over the champignons.
Bake champignons stuffed with cheese with garlic sauce in the oven at 180 degrees.

Experience shows that this snack always goes with a bang.

On skewers

An original version of preparing mushroom skewers. Champignons on skewers in the oven are very easy to make. An added benefit is that they are easy to eat. You can serve this dish for a holiday if you want to surprise your guests. Its taste will not leave anyone indifferent. You can alternate pecheritsa with vegetables on skewers to make the kebab more original.

Ingredients:

champignons – 0.5 kg;
salt;
mayonnaise – 50 ml;
hot red pepper – 2 pinches;
soy sauce – 2 tbsp. l.;
khmeli-suneli - a quarter of a teaspoon;
ground ginger – 2-3 pinches;
black pepper - to your taste.

Cooking method:

Before cooking the mushrooms, make the marinade. In a deep bowl, mix mayonnaise with soy sauce. Add all the seasonings and salt there. Stir and leave for a quarter of an hour.
While the marinade is preparing, wash the mushrooms. Dry them with a napkin.
Place the champignons in the container with the sauce and mix thoroughly. They must be marinated for at least one hour.
Thread the mushrooms onto wooden skewers. Preheat the oven to 180 degrees.
Place the skewers on a baking sheet and bake the dish for 20-25 minutes.

Baked champignons with buckwheat

Mushrooms prepared according to this recipe will turn out tasty, and the buckwheat will be crumbly with a pleasant garlic aroma.

We will need:

Buckwheat – half a glass;
Garlic – 2 cloves;
Large mushrooms – 7 pcs.;
Hard cheese (grated) – 7 tbsp. l.;
Sour cream (any fat content) – 2 tbsp. l.;
Vegetable oil – 2 tbsp. l.;
Fragrant spices (pepper, basil, mint).

Step by step process:

Take 7 mushrooms, cut out the stems, grease the inside with vegetable oil.
Meanwhile, cook the buckwheat, finely chop the champignon legs and fry.
Then mix boiled buckwheat, fried mushrooms and chopped garlic, add some salt and season with sour cream.
Place the caps on parchment paper in a mold and fill with the prepared filling. Sprinkle cheese on top.
Select the temperature from 180 to 220 degrees and bake for 25 minutes.

You can serve this aromatic and satisfying dish with fresh vegetables: peppers, cucumbers or green peas.