Recipes for baked potatoes in pots, with crust, in skins, whole

Potatoes in pots with meat do not lose their relevance to this day. A traditional dish that is not difficult to prepare will become a tasty and satisfying dinner on the holiday table.

Most housewives know how to cook potatoes in a pot in the oven so that they turn out incredibly aromatic and appetizing. The advantages of this method of cooking are obvious: the products are cooked exclusively in their own juice, they are rich in vitamins without adding oil. Guests and family will be very surprised and grateful when they try roast or even tender julienne in pots. For vegetarians, a recipe for potatoes with vegetables in pots in the oven is perfect.

Potatoes in pots - how to cook 15 varieties

Potatoes with sausages
"Russian" potatoes
Potatoes "Mushroom"
Potatoes with rabbit
Creamy potatoes
Potatoes with pumpkin
Potatoes with pickles
Fragrant potatoes with crucian carp
Potatoes in milk
Potatoes with beluga
Hearty potatoes with veal
Potatoes with prunes
Pots with vegetables
Spicy potatoes “Hunter”
Potatoes with chicken hearts

Potatoes with sausages

Fragrant potatoes in pots with a hint of smoked meat are perfect for a festive feast.

Ingredients:

Sour cream - 3 tbsp.
Thyme - 1/2 tsp.
Garlic - 2 cloves
Green onions - 20 g
Sausages - 5 pcs.
Potatoes - 500 g
Oregano - 1/2 pcs.
Onion - 1 pc.

Preparation:

Chop the potatoes into large slices on a mandalin. Chop two types of onions, sausages, and also chop the garlic and thyme sprigs.

Mix all ingredients, add spices, sour cream and salt.

Place vegetables with sausages in pots and bake. The temperature should be set to 200 degrees.

Serve the finished side dish hot with your favorite sauce.

Potatoes recipe in a pot

The general scheme of operation for most dishes of this type does not change, but the number of combinations of products and dressings for the main ingredients does not allow you to get bored. Potatoes in pots in the oven can be different, and the recipes below with photos can easily prove this. Eating variations of this dish for a whole month and not getting tired of it is possible if you find interesting ideas. It won't be easy to decide which one-pot potato recipe will become your signature and start being passed down along with your cookbook.

"Russian" potatoes

Very satisfying potatoes with pork for a hearty dinner.

This recipe makes 8 pots.

Ingredients:

Greens - 10 g
Potatoes - 2 kg
Milk - 2 tbsp.
Onions - 5 pcs.
Mayonnaise - 8 tbsp.
Salt - to taste
Sour cream - 8 tbsp.
Pork – 700 g
Butter - 200 g
Black pepper - to taste
Cheese - 400 g

Preparation:

Chop onion and pork. Sauté food in butter.

Chop the required amount of potatoes into strips and grind with spices.

Place the potatoes in clay pots and pour the roasted meat on top.

Add milk, sour cream and mayonnaise to the pot. Arrange the pieces of butter.

Grate the cheese over the meat and place the dish in the oven.

Serve the finished roast potatoes with a vegetable salad.

Cooking potatoes in pots

Professionals distinguish 2 work algorithms, each of which serves different purposes:

Preliminary heat treatment and subsequent baking of products.
Filling the pots with raw ingredients and finishing in the oven.

How to cook tastier potatoes in pots? Depends on the dish. It is better to boil/fry the meat first, and then bake it with raw potatoes so that all the ingredients arrive at the same time. Vegetable mixtures can be added raw. It is advisable to take into account a few more nuances:

Preheat the oven with the pots filled, otherwise they will burst due to temperature changes.
If the ceramic inside does not have glaze, it becomes a “container for one dish” - only fish or only meat.
For roasts and other dishes without broth, use small portioned cocotte makers. For soups - a large pot.

Preparing food for cooking

Potatoes in pots in the oven do not require any special preliminary steps from the cook: peel and cut all the vegetables into equal pieces, make sure the meat is fresh. The only thing you have to take care of is the meat, which must be marinated in advance. A few more tips:

Potatoes require liquid. If the recipe involves the use of vegetables, there is no need to worry, but other options oblige the cook to pour a little water into the potatoes.
Eggplants must be filled with salted solution in advance and lightly fried before baking.
Do you want juicy meat? Place in a hot, dry frying pan and cook, turning frequently, for 8-10 minutes. Professionals call this technique “sealing the juice.”

Potatoes "Mushroom"

Fragrant and nutritious potatoes with oyster mushrooms are a good option for any occasion.

Ingredients:

Sour cream - to taste
Black pepper - 3 g
Potatoes - 0.5 kg
Mushroom seasoning - /2 tsp.
Onion - 1 pc.
Oyster mushrooms - 0.5 kg

Preparation:

Chop the root vegetable into cubes. Place in a pot.

Chop the onion and fry along with strips of oyster mushrooms and mushroom seasoning.

Add mushroom dressing to potatoes.

Pour sour cream over the dish. Lightly salt and add chopped herbs, if desired.

Place the finished pot in the oven preheated to 200 degrees.

After forty minutes, check the potatoes for doneness.

If the root vegetable has softened, you can remove the pot and serve!

Potatoes with chicken in pots in the oven

Preparing the dish is very simple, because poultry meat does not cause any difficulties during cooking. The housewife just needs to prepare all the products, and the oven will do the entire main process.

Ingredients for 5 pots of 0.5 each:

Chicken fillet - 0.5 kg;
Large potatoes - 5 pcs.;
Carrots - 2 pcs.;
Onion - 2 pcs.;
Vegetable oil - 50 ml;
Water - 100 ml for each pot;
Salt, pepper, herbs - to taste.

Preparation step by step:

Step 1. The cooking technique is very simple: sliced products are laid out in layers, filled with water, seasoned with spices and sent to the oven. To begin with, peeled potatoes are cut into cubes and a pot is laid out.

Step 2. Fry the diced fillet until golden brown along with the onions and carrots in a frying pan. The meat is laid out on the potatoes.

Step 3. All contents are seasoned with spices and filled with water. The pots are closed with lids and sent to the oven, preheated to 200 degrees for 40 minutes. Before serving, add chopped greens.

Potatoes with rabbit

Exquisite potatoes with tender rabbit will perfectly complement a romantic dinner or special event.

Ingredients:

Potatoes - 0.5 kg
Laurel leaf - 1 pc.
Rabbit - 0.6 kg
Pepper - to taste
Greens - 10 g
Salt - to taste
Rosemary - 5 sprigs
Onion - 1 pc.
White wine - 45 ml.
Sour cream - 5 tbsp.

Preparation:

Chop the rabbit into large pieces.

Wash the potatoes and cut into slices.

Finely chop the onion. Mix the ingredients, season with herbs, spices and sour cream.

Place the roast in the pots. Bake at 180 degrees, adding wine periodically.

Serve potatoes in wine with rabbit along with fresh vegetables or salad.

When serving, sprinkle the dish with herbs and add sprigs of fresh rosemary - this will add not only contrast, but also a magical aroma.

Fish in a pot with potatoes

In addition to the usual meat components that are used to prepare roast in a pot, you can use noble varieties of fish: ocean trout, salmon, salmon.

Ingredients:

fish fillet (500 g);
potatoes (1 kg);
onion (1 pc);
sour cream or cream (100 ml);
greenery;
salt, spices.

Wash the fish fillet, dry it, cut into cubes or bars. Peel the potatoes, wash and cut into cubes smaller than the fish. Cut the onion into thin half rings, finely chop the greens.

Place potatoes at the bottom of the pot, somewhere to the middle. Place a layer of onion on top and place fish on top of the onion. Salt the sour cream or cream a little, add herbs and stir.

Salt the water and fill it to the level of the fish. And pour sour cream or cream over the fish. It’s more convenient to use sour cream, of course, but cream is also suitable.

Cook at 180 degrees for 20 minutes, then reduce to 150-160 degrees and simmer for another 10-15 minutes.

Creamy potatoes

Tender and aromatic potatoes are suitable for any meat or fish dishes as a side dish.

Ingredients:

Sour cream – 300 g
Processed cheese - 2 pcs.
Potatoes - 700 g
Chicken fillets – 400 g
Garlic - 2 cloves
Champignons – 700 g
Thyme - 2 sprigs
Butter - 20 g

Preparation:

Melt a piece of butter and simmer the thyme sprigs in it for about a minute. Add mushroom slices to the thyme and sauté.

Shred the chicken breast.

Roughly chop the potatoes and place in pots. Place chicken pieces on top of the root vegetable. Add crushed garlic and warm mushroom frying.

Grate the cheese onto the mushrooms and pour the contents of the pot with sour cream.

Place the pots in the oven for an hour.

Check the vegetable for doneness and serve with sour cream sauce.

How to bake vegetables in a pot?

A delicious dish in a pot does not necessarily have to be only meat. There is an assortment of vegetables that will look wonderful after stewing in the oven.

Ingredients:

400 g – potatoes;
100 g – cabbage;
2 pcs – carrots;
2 pcs – bell pepper;
3 pcs – tomatoes;
100 g – green peas;
60 gr – cheese;

Add salt and pepper to taste. You also need to take a couple of tablespoons of oil for frying vegetables.

The cabbage must be finely chopped.
The skins of the tomatoes should be removed. To do this, they are immersed in boiling water for a couple of minutes.
Onions and peppers are cut into thin strips.
Vegetables are fried in a frying pan in sunflower oil.
Potatoes are cut into cubes.
Then all the vegetables are laid out in a pot in layers and salted and peppered to taste.
Green peas are added.
Grated cheese is placed on top.
Boiling water is poured into a third of the container.

The oven temperature should be about 160 degrees. In 45 minutes, the vegetables will bake until soft and exchange flavors.

Potatoes with pumpkin

Vitamin and aromatic potatoes with pumpkin are the highlight of the autumn menu for your table!

Ingredients:

Potatoes - 5 pcs.
Spices - to taste
Chicken – 300 g
Garlic - 2 cloves
Pumpkin – 300 g
Onion - 1 pc.
Parsley - 5 g
Carrots - 1 pc.
Butter - 100 g

Preparation:

Finely chop the chicken.

Thoroughly peel the pumpkin and potatoes. Chop into slices.

Chop the onion into quarters and the carrots into cubes.

Mix the ingredients and rub the spices with salt.

Prepare butter with garlic. Melt the butter and mix with crushed garlic. Place in the refrigerator until hardened.

You can shape the butter to make it easier to cut. To do this, you need to place the soft mass in cling film and roll it into a sausage.

Place the dish in layers in a clay pot: potatoes, chicken, onion quarters, pumpkin pieces and carrots. Spread each layer with garlic butter.

Bake the dish at 180 degrees. It will take no more than 40 minutes to prepare.

Serve the finished side dish along with vegetables. Before serving, sprinkle the pot with parsley.

Potatoes with pickles

Fragrant potatoes with a hint of spice for a tasty and very satisfying feast. This portion is designed for 2-3 pots.

Ingredients:

Onion – 1 pc.
Chicken – 500 g
Greens – 5 g
Carrots – 1 pc.
Salt – 1/2 tsp.
Water – 200 ml.
Potatoes – 500 g
Pickled cucumber - 2 pcs.
Sour cream – 3 tbsp.
Black pepper - 2 g

Preparation:

Remove bones and skin from chicken thighs. Chop into small pieces.

For a more dietary option, you can replace the thighs with brisket.

Cut potatoes, cucumbers and carrots into slices.

Mix the ingredients, add chopped onion, spices and sour cream.

Place the potatoes in the prepared pots. Fill the contents with water and place in the oven for an hour. Bake the dish at 200 degrees.

Serve the finished delicacy hot as a side dish.

Description of preparation:

1. The recipe for cooking potatoes with vegetables in a pot should start by turning on the oven.
It should be well heated. 2. Wash the potatoes, peel and cut into small cubes. 3. Peel the carrots and cut into thin slices. 4. Pour boiling water over the tomatoes, then hold under cold water. Remove the skin and mash the pulp. 5. Peel the onion and cut into half rings. This simple one-pot potato and vegetable recipe can be supplemented with other vegetables. 6. Put lard or bacon in a frying pan and fry a little. 7. Fry the vegetables in the remaining fat from the lard for 5-7 minutes. Salt the prepared vegetables to taste. 8. Squeeze the garlic through a press or grate it. 9. Mix tomato pulp with sour cream and garlic. If you are not a big fan of garlic, you can grease the sides of each pot with it. Add about 0.5 liters of boiled water to the resulting mixture. 10. Place vegetables in a pot. 11. Place a piece of fried lard on top. 12. Pour dressing into each pot. 13. Carefully place 1 peppercorn and 1 bay leaf on top (so that you can get them out before serving). 14. Place the pots, covered, in the oven for at least an hour. Then check doneness with a fork. You can serve on a plate or directly in a pot. Purpose: For lunch / For dinner / For a holiday table Main ingredient: Vegetables Dish: Hot dishes Geography of cuisine: Russian cuisine

Fragrant potatoes with crucian carp

A traditional Ukrainian side dish for a hearty lunch.

Ingredients:

Vegetable oil - 50 ml.
Crucian carp – 800 g
Onion - 80 g
Pepper - to taste
Salt - to taste
Sour cream – 200 g
Flour - 80 g
Potatoes - 400 g

Preparation:

Clean the crucian carp thoroughly and soak in water for a couple of hours.

Then, remove the tails and heads from the fish, and also remove the fins.

Rinse the fish and then dry with paper towels.

Rub the crucian carp with spices. Leave for an hour.

Peel the potatoes thoroughly and then boil until half cooked.

Sauté onion rings in butter.

Roll crucian carp in a mixture of flour and spices and fry. Cooking should not last more than 4 minutes.

Place potatoes, fried onions and crucian carp into pots. Pour in sour cream and bake for about half an hour.

Serve the dish hot, sprinkled with your favorite herbs.

Potatoes in milk

The most delicate potato sauce will perfectly complement rabbit or chicken dishes.

Ingredients:

Onion - 1/2 pcs.
Milk - 200 ml.
Dill - 10 g
Potatoes - 500 g
Butter - 30 g
Nutmeg – 5 g
Mushrooms – 100 g
Flour - 25 g

Preparation:

Sauté onions and mushroom slices.

Separately, melt a piece of butter, fry the required amount of flour, add nutmeg and milk. Reduce the sauce a little.

This recipe will help you easily prepare classic bechamel.

Chop the potatoes into cubes. Mix with mushrooms and onions, place in pots and then pour over bechamel.

Bake the dish at 180 degrees until nicely golden brown.

Serve the dairy root vegetable hot along with meat dishes.

Potatoes with beluga

Hearty potatoes with beluga for a rich and tasty feast.

Ingredients:

Salt - to taste
Beluga - 500
Carrots - 1
Sweet pepper - 2 g
Potatoes – 5
Water - 100
Onion - 1
Sour cream - 200

Preparation:

Peel the potatoes and cut into round pieces. Rub with spices and place in clay pots.

Top the potatoes with chopped onions.

Grate the carrots and add to the pot.

Divide the beluga fillet into small pieces and place on a layer of carrots. Salt and pepper thoroughly.

Pour a mixture of sour cream and water over the dish. Place in the oven. The temperature should be set to 160 degrees

Low temperatures will help maintain the structure of the fish fillet.

After an hour and a half, the dish can be removed from the oven and served.

Oven-baked potatoes with skins

Potatoes baked in their skins in the oven retain the maximum amount of vitamins. After all, it is the peel that contains all the most important micro- and macroelements. In addition, it turns out fragrant and crispy. To prepare the dish you need:

Rinse 1 kg of potatoes under running water with a brush, cut lengthwise into 4-6 slices;
in a separate bowl mix 2.5 tbsp. tablespoons of olive oil (sunflower oil can also be used), ¼ teaspoon of salt, ¼ teaspoon of ground black pepper, 100 grams of grated Parmesan cheese;
add the resulting mixture to the potato wedges and mix everything thoroughly;
place the potatoes on a baking sheet, which does not need to be greased with oil (optional);
the oven should be preheated to 220°C;
Bake potatoes until golden brown: approximately 25 minutes.

You can serve potatoes with various sauces: tomato, mayonnaise, sour cream and others.

Video on the topic:

Hearty potatoes with veal

Very satisfying potatoes for a nutritious and very tasty dinner.

Ingredients:

Carrots – 200 g
Apple - 1 pc.
Garlic - 3 cloves
Sour cream - 4 tbsp.
Olive oil - 2 tbsp.
Veal – 1 kg
Fresh herbs - 20 g
Potatoes - 1 kg
Zucchini - 1 pc.
Tomatoes – 400 g
Onion - 250 g

Preparation:

Cut the veal into pieces, after cleaning it.

Finely grate the apple and then mix with herbs and crushed garlic. Fill with oil. Add pepper and spices to the mixture to taste.

Mix the aromatic dressing with pieces of veal. Leave for 20 minutes.

Cut all vegetables into arbitrary slices.

Sauté carrots with onions and tomatoes. Add meat and sour cream.

Bring the ingredients to a harmonious taste.

Place zucchini and potato cubes in pots.

Cover the vegetables with the flavorful mixture of vegetables and meat.

Send the pots to bake at 180 degrees.

Serve the finished potatoes with a twist hot to the table!

With cheese and meat

This recipe is a free variation of julienne, where the general principle of preparing this French dish is preserved, but the replacement of some products is allowed. Meat with potatoes in pots with cheese can be chicken (as the traditional recipe implies), turkey, pork, or beef. Before starting work, read the culinary photos to understand the principle of creating the top layer.

Ingredients:

meat – 240 g;
potatoes – 200 g;
large onion;
heavy cream - a glass;
hard cheese – 170 g;
flour – 2 tbsp. l.;
frying oil;
greenery;
salt, white pepper.

Cooking method:

Boil the meat until half cooked. Be sure to salt the water; you can add any spices and vegetables for taste.
Cut the potatoes into cubes.
Chop the onion and fry until transparent. Add the meat strips, cook for 10-12 minutes.
Pour in cream, add flour. Simmer covered for 3-4 minutes.
Fill the bottom of the pots with potatoes, spread the mixture from the frying pan on top.
Cover with coarsely grated cheese and pepper.
How to prepare julienne identical to that shown in culinary photos? Keep for half an hour at 180 degrees, then sprinkle with herbs and let it stand for another 10 minutes at 200 degrees.

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Potatoes with prunes

Spicy potatoes with prunes are perfect for vegetable dishes and snacks. The dish is very impressive when served and has a rather unusual taste.

Ingredients:

Onion - 1 pc.
Beef – 500 g
Prunes - 12 pcs.
Carrots - 1 pc.
Salt - to taste
Butter - 40 g
Black pepper - to taste
Bacon - 100 g
Puff pastry – 500 g
Potatoes - 6 pcs.
Vegetable oil - 2 tbsp.

Preparation:

Chop the bacon strips into cubes. Grate the carrots and sauté together with the bacon. Add onion cubes and simmer for another couple of minutes.

Chop the tenderloin into pieces and add to the roast.

Place the fried meat and bacon in pots.

Place pieces of prunes on top of the roast.

Chop the potatoes into very small cubes, rub with spices and salt and place on top of the prunes.

Separately, fry the onion in butter and add potatoes to it. Pour three tablespoons of water into the pot.

Thaw the puff pastry first, then roll it out and cut it into small squares the size of the pot.

Cover the pot with dough like a lid. Cover the dough tightly with foil.

Send the dish to bake. The temperature should be set to 180 degrees and simmer the dish for at least two hours.

Serve the stewed potatoes to the table with a puff pastry lid.

Beef with potatoes in pots

Ingredients:

beef or veal tenderloin (500 g);
potatoes (1 kg);
sweet pepper (1 pc);
onion (1 pc);
carrots (1 pc);
garlic (1-2 cloves);
vegetable oil (2-3 tbsp);
greenery;
salt, spices.

The peculiarity of this dish is that beef has a longer cooking period than all other ingredients. Therefore, it must first be prepared in half. The key to soft beef meat is proper soaking. Before preparing the pots, the meat needs to be soaked in cold water for 4-5 hours, the water needs to be changed once or twice during this time.

When the meat is well soaked, it should be dried, cut and fried a little along with sweet pepper. Cut both ingredients into strips. The meat will come out in bars, along the fibers, and the pepper will be small strips 3-4 cm long. Along with the meat and pepper, you can fry onions and carrots. You can add them directly to the container. Place the meat and pepper in a pot, followed by potatoes and finally onions and carrots, if you have not added them to the meat first. Add spices and fill with salted water. Place the pots in the oven for 40-45 minutes. At the end, add the greens and let the pots stand in the oven for another 10 minutes without heat.

Pots with vegetables

Stewed potatoes with vegetables perfectly complement cold cuts and fish appetizers.

Ingredients:

Parsley - 30 g
Pork – 300 g
Tomatoes - 5 pcs.
Black pepper - to taste
Onion - 3 pcs.
Eggplants - 1 pc.
Vegetable oil - 3 tbsp.
Green beans - 200 g
Potatoes - 1 kg
Bell pepper - 3 pcs.
Garlic - 3 cloves
Salt - to taste
Chili pepper - 1 pc.

Preparation:

Cut the meat into arbitrary slices. Fry with chili to taste.

Peel potatoes and other vegetables.

Grate the carrots and chop the onion into cubes. Sauté vegetables in oil.

Chop tomatoes, peppers and green beans. Cut the eggplant into slices.

Mix potato cubes with fried vegetables and other ingredients. Add fried meat and mix well.

Place the mixture into pots and fill half of each pot with water.

Preheat the oven to 200 degrees. Place the pots in the oven for an hour.

Five minutes before serving, add crushed garlic and parsley. Simmer for another 5 minutes, and then serve the dish!

Delicious potatoes in a pot with meat and mushrooms

A recipe for pork or beef with potatoes in pots in the oven can be a favorite for meat lovers. For a hearty roast, you can use any mushrooms, but most people prefer to cook only champignons. Instead of whole meat, housewives also add minced meat to the dish.

Ingredients for 3 pots of 0.5 each:

Pork or beef pulp - 400 g;
Mushrooms (champignons, wild mushrooms) - 200 g;
Medium potatoes - 8 pcs.;
Large onion - 1 pc.;
Water or broth - 40 ml for each pot;
Cheese - 90 g;
Sour cream - 6 tbsp. l.;
Vegetable oil - 3 tbsp. l.;
Spices, herbs - to taste.

Preparation:

Step 1. The selected meat must be cut into small cubes and fried until golden brown. Salt and pepper are added.

Step 2. In a separate frying pan, sliced mushrooms are fried along with onions. Everything is cooked over medium heat for 3-4 minutes.

Step 3. Peeled potatoes are cut into large cubes, and hard cheese is grated.

Step 4. First put potatoes, meat and mushrooms with onions into the prepared pots. Sour cream is added to each pot and cheese is sprinkled on top. The dish is covered with lids and sent to the oven, preheated to 200 degrees, for 40-50 minutes.

Spicy potatoes “Hunter”

Very tasty potatoes in paprika with sausages will be a good addition to absolutely any feast. In addition, this dish can be prepared outdoors by burying the pots in the fire!

Ingredients: