How to make a milkshake in a blender with ice cream video

Useful tips for making ice cream cocktails

If you decide to prepare a spectacular summer dessert in the form of an ice cream cocktail for the holiday table or just to please the children, take into account some recommendations from experienced chefs on how to make the delicacy as tasty and healthy as possible:

The most ordinary cream or vanilla ice cream is put into a cocktail of ice cream and milk; various fillers and additives in ice cream can only spoil the taste of the finished cold drink.
The taste of the dessert will be very rich and pleasant if you take pasteurized milk with high fat content - from 3.3% and above.
Milk for preparing a refreshing drink should be well chilled, because in a warm milk base the ice cream will quickly melt and then the dessert will not come out as fluffy and cold as it should be.
You can prepare milkshakes using a blender or mixer. It is necessary to beat the ingredients at high speed in order to quickly turn them into a tasty cold drink with a slightly thick but airy consistency.
Milkshakes with the addition of ice cream have a high energy value - a glass of such a drink contains more than 400 calories. To reduce the calorie content of the dessert, you can replace part of the milk in it with natural yogurt, low-fat kefir, fruit puree or juice.
If you add a little cottage cheese to the main ingredients of the sweet dish, you will get a tasty and healthy breakfast, ideal for the hot summer season.
If you are preparing such a dessert with the addition of fruit or berry mass, chocolate or pieces of ice, it is better to strain the drink through a sieve before serving.
A properly prepared milkshake has a dense, but airy and uniform consistency, and a thick, fluffy foam forms on its surface.
The most ordinary cocktail with ice cream and milk can be offered as a holiday dessert if you decorate it beautifully. Such drinks are served in tall transparent glass glasses with decorative umbrellas and straws. The top of the drink is optionally decorated with whipped cream, chocolate chips, mint leaves, neat slices of fruit or a colorful scattering of fresh berries.

With yolks

half a liter carton of milk;
a glass of cream;
4 eggs;
250 gr. ice cream;
a pinch of vanilla sugar.

Time required: 6 minutes.

Calorie content: 102 Kcal.

Let's take a closer look at the recipe for a milkshake with ice cream and yolks. Separate the yolks and grind them with sugar. Add the remaining ingredients to the mixer bowl and beat for three minutes.

For variety, you can add berry syrups to the cocktail. A very original solution is to decorate the cocktail with the same berries or small pieces of fruit whose syrups were used.

Cream cheese for cake is an incredibly tasty and delicate dessert for filling eclairs, cakes or as an addition to fruit.

Take note of the recipe for hot sandwiches - our step-by-step tips with photos will help you prepare a delicious snack.

Recipes for homemade kvass: with crusts, yeast, raisins. Choose your favorite recipe for this amazing drink.

Classic milkshake with ice cream

If there is a problem in giving your child milk, then a milkshake with your favorite ice cream will come to the rescue.

Ingredients:

creamy ice cream – 300 g;
milk – 1100 ml.

Preparation:

Place ice cream in a container and add milk.
Turn on the blender at maximum speed and beat the ingredients for five minutes to form a thick foam.

The proportions of milk and ice cream can be changed depending on the consistency of the drink you want. If you like to drink a cocktail through a straw, you can increase the amount of milk. For lovers of thick and high-calorie drinks, the volume of milk is reduced.

Banana with honey

0.5 liters of milk;
2 bananas;
2 spoons of honey;
250gr. ice cream

Time required: 5 minutes.

Calorie content: 101 Kcal.

Cut the peeled bananas into arbitrary cubes and puree them with a blender. Add the other ingredients and beat for a few minutes (about three). Milkshake with ice cream, honey and banana is ready.

The combination of ingredients gives a pleasant, delicate taste, and the beneficial qualities of honey will help avoid the negative effects of a cold drink on children’s throats. Honey, as an ingredient, can also be used in other recipes. It all depends on your liking for this useful substance.

How to make a milkshake in a mixer

This is a truly delicious sweet treat with undoubted benefits. It is made from milk, fruit, adding nuts, cream or yogurt if desired. Even athletes prepare themselves a protein drink after training using a blender, pouring pieces of fruit or berries into a glass. In the heat of summer, the best drink is considered to be ice cream and milk - this is a very tasty treat for kids and teenagers.

There are a great many recipes for making this drink at home. You can use a mixer for whipping. It all depends on preferences and availability of everything you need.

Ingredients:

Milk – 150 gr.
ice cream – 1 tbsp. spoon
sugar – 1 teaspoon
berries - to choose from.

Cooking method:

Pour 150 ml into the measuring glass. milk.
Add 1 tablespoon of classic ice cream to it, preferably not frozen, add 1 teaspoon of sugar.
We wash the berries under running water, chop them finely and put them in a mixture of ice cream and milk.
Then beat it all with a mixer for 3-4 minutes.
Pour the cocktail into the bowl and you can decorate it at your discretion.

Milkshake in a blender

What products are needed to make a milkshake in a blender:

Ice cream or cream - 150 g;
Milk - 300 ml;
Strawberries (can be replaced with another berry or fruit) - 150 g;
Vanilla (optional) - 1 sachet.

If you are preparing a cocktail for adults, you can add a little rum, wine or liqueur during preparation.

How to make a milkshake in a blender:

1. First, you need to take the ice cream out of the freezer and put it in a plate or bowl. Then you need to wait until the ice cream melts a little and becomes like puree.

2. While the ice cream is turning into puree, you need to wash the strawberries well, remove the stems and grind with a blender to a homogeneous puree.

3. Now add ice cream to the crushed berries and mix everything with a blender until smooth. Then add milk and vanillin to the mixture of berries and ice cream and mix everything again using a blender until foam appears. Next, immediately pour the cocktail into glasses. The milkshake in the blender is ready!

Fruit

Time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 239 kcal/100 grams.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

From juicy seasonal fruits and ice cream you can prepare not only a delicious fruit salad, but also a cooling, pleasant cocktail. Various fruits are suitable for such a dessert, but since the base of the drink consists of milk, it is better to avoid pineapple and sour berries (cranberries, red currants, lingonberries). Citrus fruits are also not suitable because they contain a lot of fruit acids, after mixing with which the milk simply curdles, and the finished cocktail loses its appetizing appearance and bright taste.

Ingredients:

kiwi – 2 pcs.;
banana – 1 pc.;
cherry – ½ tbsp.;
seedless grapes – 8-10 berries;
ice cream – 100 g;
milk – 1 tbsp.;
sugar – 2 tbsp.

Cooking method:

Wash the cherries, remove the pits, and place in a saucepan. Add granulated sugar, boil for 1-2 minutes, cool.
Peel the kiwi and banana, cut into large pieces, place in a blender, and puree.
Add chilled cherry syrup (reserve the berries for decoration) and beat.
Pour in milk, add ice cream, beat until foamy mass forms.
Pour into glasses, place halves of grapes and cherries from the syrup on the surface.

Milkshake with ice cream in a blender with strawberries and banana

Kitchen appliances: blender.

Ingredients

Strawberry	150 g
Milk	2 stacks
Ice cream	140 g
Vanilla sugar	1 tsp.
Sugar	2 tsp.
Banana	1 PC.

Choosing the right ingredients

For this blender ice cream milkshake recipe, use only fresh, quality ingredients. Bananas can be easily purchased at almost any store. Take fresh fruit without black lesions on the peel , which will cause blackness to appear on the pulp.

The most suitable would be fresh strawberries . From May to September it can be purchased from farmers or grocery stores. This berry is aromatic, sweet with amazing taste. You can also use frozen, but it loses its taste during processing.
Wash the strawberries thoroughly before using, as they grow on the ground. Experts recommend keeping the berries in water for 20 minutes .

Step by step recipe

Place 70 g ice cream, 150 g strawberries, 2 tsp into a blender bowl. sugar, 0.5 tsp. vanilla sugar and a glass of milk.
Beat with a blender.
Strawberry cocktail is ready.
Place peeled chopped banana, a glass of milk, 70 g of ice cream, 0.5 tsp into a bowl. vanilla sugar.
Beat with a blender.
Banana smoothie is ready.

Video recipe

Now let's take a closer look at the recipe for an ice cream and milk cocktail. You will see how appetizing it will turn out when fully prepared.

https://youtu.be/Z5-XoVhKsTk

Serving options

Using this recipe, we often make a milkshake with strawberries and ice cream. In the summer, during the season of this berry, we try to make it every day so that we don’t want to make it until next year.
Such drinks are popular at parties , meetings with friends and simply when you want to enjoy something sweet, filling and tasty.
Serve it in a glass with a straw, garnished with banana or strawberry slices.
and cocktail umbrellas often used to decorate drinks
I enjoy making milkshake with ice cream and banana for various winter events using this recipe. Even those who don't really like bananas drink the drink and ask for more.

This dessert is prepared not only from milk, but also from other dairy products, for example, kefir or yogurt. Often, instead of natural fillers, various syrups are added to it. One of the advantages of making a cocktail at home is its natural composition.

You can buy homemade milk, make your own ice cream, bring fruit from your personal garden, or purchase it from sellers you completely trust. In any case, such a drink is not only tasty, but also healthy. Even those who are indifferent to dairy products enjoy drinking this drink.

Milkshake with ice cream using a blender

Before you decide to make this drink at home, consider the following nuances of the upcoming task:

First, the milk needs to be cooled in advance. We always set the blender to maximum speed. If you use fruits or berries (defrost, if necessary, rinse, remove the skin, remove the seeds). In order to make the drink less caloric, it is permissible to replace the whipped cream in it with unsweetened low-fat yogurt; Experiment, don't be afraid.

Add various ingredients to the mixture: chocolate, compote, syrup, jam, etc. It is recommended to puree the fruits in advance so that their pieces do not float in the finished drink. Products for making your own milkshakes are almost always in the refrigerator. They just need to be mixed correctly, although this is not difficult. Don’t forget that at any time, wherever you are, you can enjoy the delicate taste prepared with your own hands.

Ingredients:

Milk – 200 ml.
ice cream – 150 gr.
kiwi – 1 pc.
banana – 1 pc.
sugar - 1 tbsp. spoon.

Cooking method:

We take all the necessary products and start creating! It is worth noting that this drink can be made with various fruits. Experiment and treat yourself to this tasty treat with different flavors every time.

Before we start preparing our delicious dessert drink, we thoroughly rinse all the fruits with warm running water.
Peel the banana, cut into pieces and place in a blender bowl.
We clean the kiwi and cut it into pieces. Add banana to blender.
Place the ice cream over the fruit. Put sugar in a bowl.
Pour out the pasteurized milk.
We begin to beat the ingredients for two to three minutes.

The milk drink with ice cream is ready, pour it into glasses.

Place a straw in a glass and decorate with a cherry or any piece of fruit or berry. Bon appetit!

Milkshake with melon in a blender

What products are needed to prepare a milkshake with melon in a blender:

Melon pulp - 150 g;
Ice cream sundae - 150 g;
Milk - 500 ml;
Vanillin - 5 gr.

Sometimes ice cream can be replaced with cream, but it needs to be whipped separately with a mixer and added at the very end. Before whipping the cream, keep it in the freezer for about 10-15 minutes.

How to make a milkshake with melon in a blender:

1. First you need to prepare the ice cream. To do this, you need to put it in a bowl and leave until the ice cream melts to a thick puree.

2. Then put the melon pulp cut into pieces into the blender bowl and grind until smooth. Next, you need to add ice cream to the melon puree and mix everything well until smooth.

3. Now you need to add milk and vanilla to the resulting puree, and then beat well with a blender until foam forms. Serve immediately after preparation. Milkshake with melon in a blender is ready!

Coffee

Time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 267 kcal/100 grams.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

A cold coffee drink with the addition of ice cream is called glace, but in it the coffee is not mixed with the ice cream and is not whipped until smooth, but is simply served in one glass in layers. If you like this drink, you can make a coffee cocktail with ice cream based on the glace principle using a blender. For a more pronounced aroma, you can add a little alcohol to the milk-coffee mixture - liqueur, brandy or cognac, but then such a dessert is suitable only for adult guests.

Ingredients:

instant coffee – 4 tsp;
hot water – 40 ml;
sugar – 3 tbsp;
milk – 200 ml;
ice cream – 3 large balls;
whipped cream - to taste.

Cooking method:

Put coffee, sugar in a cup, add hot water, stir until completely dissolved. Cool.
Pour coffee syrup and milk into a blender and beat until foam forms.
Add ice cream scoops, beat for 2-3 minutes.
Pour into glasses, garnish with whipped cream, and top with a few coffee crystals.

Coffee with ice cream

milk – about 500 ml;
coffee (preferably ground) – spoon;
ice cream – 350 gr.;
cinnamon to taste.

Time required: 30 minutes, including coffee preparation.

Calorie content: 90 Kcal.

How to make a coffee milkshake with ice cream in a blender? The famous French cocktail glace begins with the coffee preparation process. The brewed drink must be cooled. Next, the ingredients are mixed and whipped. In three minutes the cocktail is ready. A little instant coffee powder can be used for decoration.

Varieties of coffee cocktails include drinks containing vanilla, chocolate, and cloves (spice). You can add sugar to taste.

Interesting! Glace or glasse (from the French Glace) is a type of coffee preparation: cold with ice cream. It should not be confused with the iced cocktail, the recipe for which is given above.

Alcoholic

Time: 5 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 253 kcal/100 grams.
Purpose: alcoholic drink.
Cuisine: international.
Difficulty: easy.

Milkshakes with ice cream in a blender are considered primarily a children's dessert, but options with added alcohol are suitable only for adults. Such drinks are pleasantly refreshing, slightly invigorating, relieve fatigue, and relax. A delicious alcoholic cocktail with ice cream can be prepared for friendly gatherings on a hot summer evening, as well as for a beach party or a romantic date.

Ingredients:

vanilla ice cream – 3 balls;
rum – 3 tbsp;
apple juice – 150 ml;
sprite – 150 ml;
crushed ice - 1 tbsp.

Cooking method:

Place all prepared ingredients into a blender bowl and blend.
Pour into glasses and garnish with mint leaves.

Coffee flavored

Contains:

3-4 tbsp. l. ice cream or ice cream;
200 ml milk;
1 tsp. instant coffee (without slide);
grated chocolate for decoration (optional)

Beat all ingredients in a blender until fluffy and smooth. Pour into a glass and sprinkle chocolate chips on top.

We recommend that you familiarize yourself with other recipes for making smoothies with coffee.

Strawberry cocktail puff

We offer another way to prepare a delicious and popular dessert. A strawberry cocktail served like this can decorate any holiday table.

Ingredients:

fresh strawberries;
milk;
ice cream;
mint sprigs.

Preparation:

Place the washed and stemmed strawberries in a blender bowl and add softened ice cream.
Beat all the ingredients first at low speed, then increase the speed. Beat for no more than two minutes.
Pour the resulting smoothie into beautiful glasses.
Pour milk in a thin stream into glasses with a mixture of strawberries and ice cream.
As a result of this method of adding milk to a cocktail, the top layer of the mixture will rise, forming a spectacular white stripe between the two layers.
A foam of milk forms on top of the whipped mixture, which also decorates the serving of the cocktail. Additionally, we decorate each cocktail glass with strawberries by placing the berry on the edge of the glass.
You can complement the composition with a layered strawberry cocktail by placing a sprig of mint in each wine glass.

With marshmallows

Note! Popular marshmallow treats give your milkshake not only your favorite taste, but also make its structure thicker and smoother.

Ingredients:

marshmallows – 1 – 2 handfuls;
chocolate - a few pieces;
milk – 150 ml;
ice cream – 200 g.

Preparation:

Place all ingredients in a blender and grind at high speed.
Pour the ready-made, easy-to-prepare milkshake with ice cream into glasses.
On top you can additionally decorate the dessert drink, prepared according to a new recipe at home, with whipped cream and remaining marshmallows.

Milkshake without ice cream

List of products needed to make a milkshake without ice cream:

Milk -400 ml;
Sugar - 3-4 tbsp;
Ice cubes - 15 pcs;
Vanillin - 5 g;
Chocolate or fruit syrup (can be replaced with jam) - 100 gr.

If you use unsweetened berries, add sugar or honey to the cocktail when preparing

How to make a milkshake without ice cream:

1. First of all, you need to mix milk, sugar, vanillin and a suitable syrup or jam. Then you need to thoroughly mix all the ingredients using a blender.

2. Now you need to continue blending with a blender, gradually adding ice cubes. As soon as all the ice is crushed, the cocktail is ready and can be poured into glasses. It is advisable to consume the cocktail immediately after preparation before the ice crystals melt. The milkshake without ice cream is ready!

With orange juice

Time: 7 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 178 kcal/100 grams.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

To make a proper milkshake, you need a blender. If you don't have this kitchen gadget yet, you can make a delicious milkshake with juice and ice cream, topped with soda. This technique will help make the drink foamy and airy without whipping, but only due to the reaction of carbonated water with a cold treat. Any juice is suitable for making dessert, but orange juice is considered ideal, because it has a bright, rich color and a pleasant sweet and sour taste.

Ingredients:

orange juice – 150 ml;
Sprite or Fanta – 150 ml;
creamy ice cream – 200 g.

Cooking method:

Place half of the ice cream, cut into cubes, into a tall glass. Pour in half the juice and let stand for a few minutes.
Add soda, stir. Decorate to taste.

With apple and banana

Continuing to experiment with milkshake flavors, you can prepare such a refreshing drink.

Ingredients:

green apple;
banana;
fruit ice cream – 200 g;
milk – 150 ml;
sugar – 1 tbsp. l.

Preparation:

Peel the apple and cut into small pieces. Place the apple pieces into a blender bowl.
Peel the banana, break it into pieces and add to the apple.
Add softened ice cream and sugar to the fruit.
Turn on the blender and grind all ingredients at medium speed.
Add cooled milk to the homogeneous mixture of fruit and ice cream and beat for another minute.
Pour the finished cocktail into glasses and decorate as you wish.

Milkshake at home

List of products needed to make a milkshake at home:

Milk - 500 ml;
Ice cream - 300 g;
Raspberries - 200 gr;
Honey - 50 gr.

The finished cocktail should always be served immediately after preparation to maintain an airy consistency.

How to make a milkshake at home:

1. The first thing to do is melt the honey to a liquid state over a steam bath or in the microwave. Then you need to mix it with milk, mix well and put it in the refrigerator until the honey-milk mixture is completely cooled.

2. Place the raspberries in a blender bowl and grind until pureed, then add softened ice cream and blend again until smooth.

3. In a bowl, mix the cooled milk with honey and the ice cream and raspberry mixture. Then the resulting mass must be whipped with a mixer until a stable foam cap forms. Serve immediately after cooking. Homemade milkshake is ready!

Chocolate

Note! A chocolate-flavored milkshake is something you simply cannot refuse, even if you strictly monitor the number of calories you consume.

Ingredients:

milk – 200 ml;
sugar – 1 tbsp. l.;
cocoa powder – 1 tbsp. l;
vanillin - a pinch;
-ice cream – 200 g;
whipped cream.

Preparation:

Pour the cooled milk into the blender bowl.
Add cocoa powder, sugar, vanillin and softened ice cream to the milk.
Beat all ingredients at high speed. Pour the chocolate cocktail into glasses or wine glasses.
Place a small amount of whipped cream on top of the cocktail foam.
Use the remaining cocoa powder as a decoration, pouring it on top of the cream.

Useful tips

It's easy to make a milkshake with ice cream in a blender at home. The simple recipes above prove this. The drink will turn out especially good if you use simple tips:

To avoid various troubles associated with the microflora of milk, this product must first be boiled and cooled to 4 C.
You need to beat the cocktail at maximum speed of the blender.
For cocktails, it is better to use the simplest ice cream - cream or ice cream. Use different colored, flavored, etc. products are not recommended.
When using fresh berries and fruits, you must first puree them in a blender to make a puree, and only then add them to the cocktail.
If the berries contain small seeds, it is better to pass the puree through a sieve.
By replacing cream with milk and creamy ice cream with milk, you can regulate the calorie content of the drink.
Any cocktail should be served immediately after whipping.

Armed with wonderful cocktail recipes, any housewife will be able to bring joy to her household. Guests who appear unexpectedly will not remain dissatisfied either - after all, any of the above drinks is prepared quickly, tastes excellent, and some are also very healthy.