When you want to feed your guests or household members something simple, but original, and at the same time tasty and satisfying, the best recipes for casseroles with minced meat and tomatoes will come to the rescue. Thanks to the minced meat, they are filling, and thanks to the tomatoes, they are juicy and look appetizing. They are made fuller by pasta, potatoes or rice, the basis for which such dishes are most often made. All casseroles, regardless of the recipe chosen, are easy to make from available ingredients, so they can be prepared every day.
Potato casserole with minced meat and tomatoes - general cooking principles
Casseroles can be prepared from raw potatoes or mashed or boiled potatoes. Below you can find different versions of this dish. With raw tubers, the baking time is longer, but it is saved on pre-cooking. When using puree or simply boiled vegetables in the oven, the dish will cost much less; again, you will first need to make the base.
What kind of minced meat can be used for filling:
Some of these types can be mixed. The minced meat is placed raw or pre-fried a little. A variety of spices are added to the dish, taking into account their taste preferences.
Fresh tomatoes are usually added to casseroles, frozen tomatoes are rarely added, and sometimes dried vegetables are used. Usually tomatoes are placed on top or on top of the meat filling. Very often they sprinkle with grated cheese, which gives the dish a nice crust.
Simple potato casserole with minced meat and tomatoes
For this casserole, raw potatoes and the same minced meat are used. None of the products on the list require pre-processing, so you can put everything into shape very quickly. We set the oven to heat up at 190 degrees.
Ingredients
Cooking method
1. Finely chop the onion and add to the minced meat. Or grind these ingredients together using a meat grinder. Add salt, other spices, and stir.
2. Peel the potatoes and chop them into thin slices. Salt, divide into approximately two parts, one of which is immediately transferred to the mold.
3. Next we lay out the raw minced meat with onions, which we prepared before, and again cover with a layer of potatoes. We level and lay out carefully so that the thickness is approximately the same.
4. Cut the tomatoes into circles, place them on top of the cooked potatoes and grease everything with mayonnaise. Bake until the potatoes are soft, about 35 minutes.
5. Remove and sprinkle with cheese. Now you can increase the temperature by twenty degrees so that the top cheese layer browns to a beautiful crust.
Potato and meat casserole with tomatoes
This hearty version of the casserole can be made into a main dish and served for both everyday and holiday tables.
Preparation next.
What ingredients will you need?
For the dish you need to take:
- potatoes - 4-5 tubers;
- cream - 1 full glass;
- fresh tomatoes and egg - 1 pc.;
- Dutch cheese - 80-90 g;
- minced meat – 300-330 g;
- butter – 25-30 g;
- salt and spices.
Cream for this recipe is suitable for any fat content.
Step-by-step cooking process
The cooking process includes several stages:
- Cover the baking dish with a layer of melted butter, and place potatoes cut into thin slices on top. Next, sprinkle it with salt and selected spices.
- Next, distribute the salted minced meat. It can also be mixed with your favorite spices.
- To fill, you will need to beat a raw egg and cream. Salt the mixture and pour it over the potatoes with minced meat.
- The tomato should be cut into thin slices, and the cheese should be grated coarsely. These ingredients are laid out in the next 2 layers of the casserole.
You need to prepare the treat in the oven at 190-200° until the potatoes are soft.
Rules for serving dishes, decoration
Before serving, the dish is decorated with fresh parsley and dill. It needs to be cut into pieces like a pie and placed on serving plates.
Potato casserole with minced meat and mashed tomatoes
A version of a delicious potato casserole with minced meat and tomatoes made from simple puree. We cook it specially, without adding many other ingredients that are usually present in the side dish. The minced meat for the filling will be fried a little; we use any kind of oil for this.
Ingredients
· 3 spoons of crackers.
Cooking method
1. Immediately send the peeled and cut into pieces potatoes to boil on the stove. We don’t add a lot of water, just barely cover the vegetable, so the taste won’t be lost. After cooking, drain the liquid, add salt and mash. Let cool.
2. Peel the onion, take a couple of large heads, it’s better not to skimp on this vegetable, it turns out very tasty. Place in a frying pan and fry a little. Add the minced meat, then cook for about five minutes and season with spices.
3. Slice the tomatoes thinly. If the diameter of the tomatoes is large, then you can first cut them in half and then into slices.
4. Add eggs to the mashed potatoes, which have already cooled to a warm state, and mix.
5. Pour a little oil into the mold, spread it and sprinkle with crackers. Spread a layer of mashed potatoes with eggs.
6. Next comes the meat filling. We level and arrange the tomatoes that we cut into slices.
7. Finish with potatoes. First we smooth it out, then sprinkle it with crackers.
Raw potato casserole with minced meat in the oven
Compound:
- Minced meat - 500 gr.
- Potatoes - 5-6 tubers.
- Onion - 2 pcs.
- Hard cheese - 200 gr.
- Mayonnaise (sour cream) - 200 gr.
- Egg - 1 pc.
- Salt, spices - to taste.
- Oil - for form.
For this casserole, raw potatoes can be prepared in two ways - cut into thin slices or grated on a coarse grater. Choose the option that is convenient for you.
Cut the onion into cubes and lightly fry in a frying pan with salt and spices. Then add the minced meat and fry for 5 minutes along with the onion.
Then turn on the oven, setting the temperature to 200 degrees. Fill the baking dish by first greasing the bottom and sides of the pan with vegetable oil. Layer half of the sliced potatoes on the bottom of the pan.
Place the minced meat on top and cover it with the second part of the potatoes. Pour in the sauce, which is prepared as follows: Mix mayonnaise or sour cream with a quarter glass of warm water, break an egg into the mixture, add salt and spices, mix well with a fork or whisk.
Fill the top layer completely with this mixture. Then add grated cheese.
Place in the oven for 35-40 minutes. After this time, potatoes baked in the oven with minced meat and cheese will be ready. Take out the finished dish and, dividing into portions, serve.
Bon appetit!
Layered potato casserole with minced meat and tomatoes
This is a version of a layered potato casserole, which is also prepared from raw vegetables and products. Here's an example recipe with two repeats. But if desired, we increase the number of ingredients and make an unlimited number of layers.
Ingredients
· 3 spoons of mayonnaise;
· 4 tablespoons of grated cheese;
· 500 g minced meat (can be taken with onions, garlic).
Cooking method
1. Cut three potatoes thinly, pour into a mold, and straighten. Place a layer of half the minced meat on them and cover them thinly. Cut one tomato and cover. Minced meat can be taken with onions, garlic, herbs and even rice, as for meatballs.
2. Lubricate the tomato slices thinly with mayonnaise. Then we repeat again: potatoes, minced meat, tomatoes and mayonnaise. Bake for half an hour.
3. Take out the casserole, sprinkle with cheese and cook for another quarter of an hour.
Pie with minced meat and potatoes in the oven
The fastest and easiest way to make a pie is with ready-made puff pastry.
Preparation next.
What ingredients will you need?
For the dish you need to take:
- puff pastry – 370-400 g;
- any minced meat - half a kilo;
- potatoes – 270-300 g;
- onion – 130-150 g;
- egg – 1 pc.;
- sesame – 20-25 g;
- salt and spices.
For puff pastry, it is better to use yeast dough.
Step-by-step cooking process
The cooking process includes several stages:
- You need to salt the minced meat and add small onion cubes, salt, and spices to taste.
- Grated potatoes are also used with the meat.
- The puff pastry must be divided into 2 layers. The first is to place it in a mold and cover it with filling. The second is to spread it on top and securely pinch the edges.
The pie is coated with beaten egg, sprinkled with sesame seeds and placed in the oven for 35-45 minutes at 170°.
Rules for serving dishes, decoration
The finished pie should be left in the mold for 6-7 minutes, after which it should be removed and cut into pieces.
Potato casserole with minced fish and tomatoes
It is not necessary to prepare a casserole with minced meat; with fish it also turns out quite well and is quite tasty. This is another option with boiled potatoes, but not mashed. The fish must first be twisted; this ingredient will not be fried.
Ingredients
· half a kilo of minced fish;
· 0.5 bunch of dill;
Cooking method
1. Let the potatoes cook. You can cook the tubers peeled or in their uniforms. Then cool and clean if necessary.
2. Add a couple of tablespoons of soy sauce and chopped dill to the minced fish. Cut the tomato into cubes and add. If the vegetable is small, then take a couple of pieces. Add salt, stir the filling.
3. Immediately divide the peeled potatoes in half. Coarsely grate one part, put it in a mold, salt it, level it and cover it with a layer of minced fish and tomatoes.
4. Fill the filling with the second part of the potato, grated in the same way, level it, but do not compact it.
5. Mix sour cream with egg, pour the casserole on top, level it and put it in the oven. Cook for about 35 minutes, the top should be browned and the fish should be cooked through.
Mushroom potato casserole with minced meat and tomatoes
A version of an amazingly tasty, juicy and satisfying casserole with the addition of not only tomatoes, but also mushrooms. There are champignons here. But the same dish can be prepared with honey mushrooms and other mushrooms. You don’t have to take the fresh version; it also works great with salted mushrooms. The potatoes are raw, there is no need to cook anything.
Ingredients
· 500 g minced meat;
· 1 sweet pepper;
· 150 g mayonnaise (sour cream);
Cooking method
1. Peel all vegetables. Chop the onions and add to the minced meat. Chop the sweet bell pepper there, add salt and mix.
2. We will use champignons raw. If these are other mushrooms, then boil them, then cut them into neat slices.
3. Cut the peeled potatoes into circles and also the tomatoes.
4. Place about 4 potatoes into the mold, that is, half. But we don’t just pour it out, we lay it out. Then a layer of minced meat, and mushrooms on it. Lubricate them with a little mayonnaise or sour cream. Place tomato slices on top of the mushrooms.
5. Cover it all with potatoes, salt, cover with cheese and cover with the remaining mayonnaise.
6. Cook without foil for 45 minutes. The temperature for such a prefabricated casserole is 180 degrees.
Minced meat cutlets with potatoes and cheese in the oven
Such unusual cutlets also have another name - stacks.
Minced meat with potatoes in the oven. Recipe for delicious stacks.
They come out under a delicious cheese cap.
What ingredients will you need?
For the dish you need to take:
- minced meat from a mixture of pork and beef – 370-400 g;
- loaf – 2-3 pieces;
- white onion – 2 heads;
- raw eggs (large) – 5 pcs.;
- garlic – 3-4 cloves;
- mayonnaise and cheese – 130-150 g each;
- potatoes - 3 tubers;
- salt, spices, oil.
Instead of mayonnaise, you can use full-fat sour cream in the same amount.
Step-by-step cooking process
The cooking process includes several stages:
- The bread needs to be soaked. To do this, you can fill it with warm water or milk for a few minutes. Next, squeeze and add to the minced meat along with grated onion (1 head), crushed garlic, egg (1 pc.), salt and spices. The result should be a classic minced cutlet.
- The remaining onion will need to be chopped into small cubes and fried in any oil until soft and golden brown. You also need to cut the remaining eggs, boiled to a hard center, and grate the cheese coarsely.
- The last thing to grind is peeled raw potatoes using a grater. You should get large chips.
- You will need to make small base cakes from the minced meat and place them on a baking sheet covered with oiled baking paper. Make a hole in the middle of each and fill it with browned onions.
- Crushed eggs, grated potatoes and cheese are distributed on top of the meat base. If desired, the filling can also be salted.
- Mayonnaise is distributed last among the preparations.
Bake the cutlets in the oven at medium temperature for about 40-45 minutes.
Rules for serving dishes, decoration
The finished treat will need to be cooled slightly and served with your favorite side dish. For example, such cutlets will go perfectly with mashed potatoes.
Lenten potato casserole with minced meat and tomatoes
Another option for casserole with mushrooms, but minced meat will be made from them. This is a Lenten recipe, all ingredients are cooked in vegetable oil. A small amount of flour is added to the potatoes to hold the layers together.
Ingredients
· spices, crackers (white);
· 3 cloves of garlic;
· greens as desired;
Cooking method
1. Let the potatoes cook, peel and chop the tubers, as for preparing regular mashed potatoes. After cooking, drain the liquid and crush the pieces with a pestle. Then add flour and spices to taste.
2. Boil the mushrooms in another saucepan until tender. Then take it out and twist it. If you don’t want to dirty the meat grinder or just don’t want to, then you can chop it finely.
3. Cut the onion into small cubes and grate the carrots. Fry the vegetables in vegetable oil, but not for very long. Add mushrooms to them, simmer together, add crushed garlic at the end, don’t forget to salt and pepper the minced mushrooms.
4. Cut the tomatoes into cubes, but you can also cut them into slices. Finely chop the dill.
5. Spread the potato mixture with flour, then a layer of minced mushrooms, tomatoes and sprinkle with dill. Topping it all off is a layer of mashed potatoes.
6. Grease the potatoes with vegetable oil. Sprinkle with small crackers, but not a lot.
7. Place the dish in the oven. We determine the readiness of the casserole by eye; on average, the process will take from 15 to 25 minutes. We make the temperature high, at least 200 degrees.
Puree roll with minced meat
Minced meat with potatoes in the oven (the recipe for this dish is published later in the article) can be effectively combined in the form of a roll.
In it, meat will become the base, and vegetables will be the filling.
What ingredients will you need?
For the dish you need to take:
- raw potatoes – 360-400 g;
- butter fat – 80-90 g;
- sweet mustard – 20-25 g;
- minced pork – 760-800 g;
- milk – 630-650 ml;
- egg – 1 pc.;
- ketchup – 5-6 tbsp. l.;
- breadcrumbs - 3-4 tbsp. l.;
- salt and spices.
If you don’t have breadcrumbs on hand, you can simply use crumbs from dried white bread.
Step-by-step cooking process
The cooking process includes several stages:
- At the first stage, peeled potatoes will need to be boiled until fully cooked. During the process, add salt to taste.
- While the vegetables are boiling, in a separate bowl you need to combine the meat, the contents of a raw egg, ketchup, finely diced onion, breadcrumbs, and mustard. You should also add salt and spices to this mass to taste and mix it thoroughly.
- Ready soft potatoes need to be mashed using milk. You can also add salt to it and add butter.
- You will need to lay out a large sheet of foil on the table and cover it with the meat mixture in the form of a rectangle.
- Place mashed potatoes in the center of the minced meat.
- Then cover the vegetable mass with the ends of the meat layer. In this case, the minced meat should not be “tight”, otherwise the roll will begin to crack during baking.
All that remains is to wrap the roll in foil, transfer it to the pan and bake for half an hour at medium temperature. Next, cut the foil and coat the roll with ketchup. Once returned to the oven, it will bake for another 20-25 minutes.
Rules for serving dishes, decoration
The roll is served hot. It needs to be cut into portions, placed on plates and complemented with a salad of fresh vegetables.
Potato casserole with minced meat and tomatoes - useful tips and tricks
· There is no need to sprinkle the tomatoes with salt, otherwise they will leak very quickly and begin to release a lot of juice.
· Any casserole will taste better with a layer of grated cheese, but it is important to add it at the right moment. If you immediately add raw potatoes, the crust will turn out dry, not very tasty, and may burn. It is better to add 15 minutes before the end. You can also sprinkle it right away, but grease it with mayonnaise or sour cream on top. Then the cheese will definitely not burn.
· It is advisable to sprinkle a casserole dish made from grated boiled potatoes or mashed potatoes with crackers or flour, then the dish will have a crispy and very pleasant crust on the bottom and sides.
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Potato casserole with minced meat and tomatoes
One of the most popular casseroles is potato casserole.
You can prepare such a wonderful dish with pieces of meat or minced meat, with fish, with mushrooms, with various vegetables, cheese, herbs and, of course, spices. That is, having potatoes (as a base for creating another delicious treat) and any other ingredients to your taste, you can cook something original every time, with your own secret, with your own “zest.” Everyone knows that potatoes go well with vegetables. What if you add a little meat to such a dish and hide all this deliciousness under a golden cheese crust?! I think such a yummy dish will simply disappear from the plates of your household in the blink of an eye! And it’s not a sin to boast to your guests about your latest achievements in the art of cooking!
So, today I bring to your attention a wonderful recipe for making potato casserole with minced meat and tomatoes!
To prepare potato casserole with minced meat and tomatoes, you will need:
potatoes – 800 g minced meat – 500 g tomatoes – 4 pcs. hard cheese – 300 g eggs – 2 pcs. garlic – 3 cloves mustard – 1 tbsp. l. ground black pepper salt
How to cook potato casserole with minced meat and tomatoes:
To prepare potato casserole with tomatoes, you can use any minced meat at your discretion: mixed (pork + beef), chicken, turkey. In any case, the delicious smell of baked meat will be in your kitchen. You can also add chopped onions and/or mushrooms (also fried and finely chopped or minced) to the minced meat and fried in sunflower oil.
In the process of preparing potato casserole with minced meat and tomatoes, you can also use spices: dried basil, thyme, ground nutmeg, oregano, marjoram, rosemary. Here everything directly depends only on you and the preferences of your family.
Your dish will look even more beautiful and appetizing if you place neat slices of tomatoes and small cubes of cheese on the surface of the casserole before baking. And when the dish is ready, garnish it with fresh herbs (parsley, basil, dill) and pitted olives.
Potato casserole with minced meat and tomatoes can be served with salad or sliced fresh vegetables.
Potato boats with minced meat
Minced meat with potatoes in the oven (you can find a recipe for such a dish to suit every taste) can be turned into a full-fledged holiday treat with a spectacular design.
You just need to choose large potato tubers for the boats.
What ingredients will you need?
For the dish you need to take:
- potato tubers – 8-9 pcs.;
- white onion – 1 head;
- minced meat – 320-350 g;
- parsley - a small bunch;
- “Russian” cheese – 80-90 g;
- salt, oil, spices.
For such a treat, it is worth choosing a potato variety that boils quickly.
Step-by-step cooking process
The cooking process includes several stages:
- The first thing you need to do is deal with the potatoes - peel the tubers, rinse and cut each one into exactly 2 parts. Then carefully remove the center with a teaspoon. The pulp extracted from the tubers (half) is immediately added to the minced meat.
- Place the prepared potato halves on a steaming rack, add salt and leave until softened.
- Next, the finished pieces of vegetables are cooled, sent to a deep plastic container, sprinkled with oil and sprinkled with spices. Ground sweet paprika works well for them. Under the lid, you need to thoroughly shake the potato halves so that the oil and spices are distributed over them.
- While the oven is heating up to 180-190°, you need to pass the minced meat through the meat grinder again, but with peeled onions, potato pulp and herbs. All that remains is to add salt to the mass and stir until smooth and viscosity.
- Potato boats are filled with meat filling and placed on a baking sheet with baking paper. The treat should be baked for a little more than half an hour at the temperature indicated above.
The almost finished dish is covered with grated cheese and returned to the oven until the latter is completely melted.
Rules for serving dishes, decoration
The food is served to the table in portions. It is worth supplementing it with adjika or any other hot sauce.
Potato casserole with minced meat and tomatoes
Casserole is one of the most favorite dishes not only for children, but also for adults.
In casseroles, savory or sweet ingredients are baked in layers: meat, fish, seafood, vegetables, mushrooms, cottage cheese, berries, fruits, cheese. Each of them is delicious in its own way. In addition, housewives love to cook casseroles because of their simple preparation: everything is folded in layers and baked in the oven or slow cooker.
If you need to prepare a tasty, healthy, beautiful, and most importantly satisfying dinner, don’t hesitate to choose a casserole!
Useful tips and tricks
To ensure that minced meat and potato dishes always turn out tasty, you need to:
- prepare the meat ingredient yourself using a meat grinder or a special blender attachment (homemade minced meat is always tastier, juicier, and healthier);
- use special seasoning mixtures for potatoes and minced meat;
- Prepare minced chicken not from pure breast, but with the addition of a small amount of lard.
Today there are many recipes for dishes made from minced meat and potatoes. The easiest way to cook them is in the oven. For example, on a baking sheet or in a special heat-resistant form.
Potato casserole with minced meat and tomatoes
In our notebook there is a recipe for making potato casserole with minced meat in a slow cooker; today we will try to change the recipe a little and cook potato casserole with minced meat in the oven.
I think this hearty unsweetened casserole will become one of the most beloved in your family and will deservedly take the main place on the holiday or everyday table for lunch or dinner.
Delight your loved ones with delicious masterpieces prepared by yourself.
