How to cook pearl barley as a side dish without soaking

Barley, which is barley grains processed in a special way, is a tasty and healthy cereal. Pearl barley porridge, rassolnik and many other interesting dishes are prepared from it.
This product has only one drawback - pearl barley takes quite a long time to prepare. But if you cook the cereal without soaking, which is also acceptable, you will be able to cook it much faster.

Step-by-step instructions for cooking pearl barley without soaking

Sort the grains and rinse thoroughly.
Pour 3 cups of water into a saucepan and put on fire.
After boiling, pour 1 cup of pearl barley into it. Boil it over high heat for 2-3 minutes.
Drain the liquid and fill the product with fresh water (also 3 cups).
When the water boils, reduce the heat level and cook for 50 minutes. Check readiness.
Drain off excess water. Add the oil, stir and let stand for up to 10 minutes. with the lid closed.

Useful tips

One of the main secrets of properly prepared pearl barley porridge is thorough washing of the cereal. It is advisable to add water several times during the process. When washing, you can rub the cereals between your fingers, so the husks will come off, and the porridge will turn out crumbly.

If you want to prepare crumbly porridge, you need to take 1 full glass of cereal for 2.5-3 glasses of liquid. For those who like viscous porridge, you need to take 1 liter of water for the same amount of pearl barley.

Cooking time depends on when the grain was grown. The longer it is stored, the longer it will have to be cooked.

Simple recipes for dishes with barley

You can make a healthy, satisfying and tasty porridge from pearl barley. This dish goes well with vegetables, mushrooms, different types of meat, and spicy sauces. But this is not all that is usually prepared from pearl barley.

Pearl barley pilaf

To prepare pilaf you need to stock up on the following products: 500 g pearl barley, 500 g bacon, 1 onion, 1 carrot, 250 g fatty butter, 1 tablespoon tomato paste, spices.

Boil the meat until done. Save the broth.
Fry chopped bacon with chopped vegetables in a thick-walled bowl (cauldron or saucepan).
Add tomato paste and spices there. Mix.
Pour in the broth.
Boil pearl barley until half cooked. Then spread the porridge in an even layer in a saucepan with the rest of the ingredients. Cook until the broth has reduced to the level of the grains.
Cover tightly, then place in preheated oven for 50 minutes.

Rassolnik with pearl barley

For this recipe you will need the following ingredients: 300 grams of beef, 50 g of pearl barley, 250 g of potatoes, 100 g of pickles, 0.5 cups of cucumber pickle, 1 onion, 150 g of carrots, bay leaf, 2 tbsp. spoons of sunflower oil, peppercorns, salt.

Wash the pearl barley and boil it until half cooked.
Fill a 3-liter saucepan with water, place the meat in it and cook for an hour.
Remove the beef, cool, and divide into pieces.
Add pearl barley to the broth and cook for half an hour.
Peel and cut the potatoes into cubes. Add to soup.
Peel and chop carrots and onions. First fry the onion in oil, then add the carrots.
Cut the cucumbers into thin shavings. In a separate frying pan, simmer them with the addition of three tablespoons of broth.
Transfer the onions, carrots and cucumbers to the broth. Pour out the brine.
After boiling, add salt and spices.
Before serving, sprinkle generously with herbs and add sour cream.

Milk pearl barley porridge

Rinse a glass of pearl barley to remove dust, etc.
Pour 600 ml of low-fat milk over the product.
Add sugar, salt, butter and stir for a minute. The oil should completely dissolve in the mass.
Close the container with the cereal with a lid and place on low heat. Cook for 1.5-2 hours.
Turn off the stove, cover the pan with a thick towel and let it brew for another 1 hour.

Barley in the oven

You can also cook this porridge in the oven. It will take longer than cooking, but the results are worth it. Pour 600 ml of water into a saucepan and boil. Add a glass of prepared pearl barley, salt and add a spoonful of butter. Boil.

Preheat the oven to 150°C and place the pan with porridge in it for 30 minutes. After this, increase the temperature to 220°. Spread butter, cut into pieces, on the surface of the porridge. Cook for another hour.

This porridge turns out crumbly, tender, and very tasty.

How to cook pearl barley as a side dish without soaking, a simple recipe

For most of us, barley porridge does not evoke the most pleasant associations. For some, this is bland, dry and, often, undercooked hospital food. For others, it’s a hateful slushy mess that was fed to them every day and every other day in kindergarten. Meanwhile, pearl barley can be cooked deliciously! And it’s quite simple and relatively quick to do. The main thing is to know a couple of secrets, thanks to which you will end up with such a mess that you won’t be able to pull it off by the ears! And all you need is cereal, water for cooking and a little salt.

Below I will tell you in detail how to cook pearl barley in water quickly and easily. This can be done in two ways: with or without pre-soaking the cereal. Each has its pros and cons, but no matter which option you choose, I guarantee you an excellent result!

pearl barley – 1 tbsp.,
water – 2-3 tbsp. (depending on the desired consistency of the finished porridge),
salt - approximately 2/3 tbsp. l.

In a slow cooker

You can cook pearl barley porridge quickly and tasty from small varieties of pearl barley. During the process, it must be washed, as in the classic version of preparation. It is advisable to leave the cereal to soak in water overnight, but if this is not possible, then increase the cooking process. Prepare in a slow cooker using the “Porridge” mode.

Ingredients

Products for making porridge from pearl barley.

Product	Quantity
Pearl barley	1 tbsp.
Salt	1 pinch
Butter	1 tsp.
Milk	4 tbsp.
Drinking water	2 tbsp.
Sugar	1-1.5 tsp.

Step-by-step cooking process

Prepare the porridge with the following steps:

Pearl barley is placed on the bottom of the multicooker bowl, filled with cold drinking water and milk is added. The last ingredients are added butter, salt and sugar.
Close the lid and select the “Porridge” cooking mode. The timer is set to 60 minutes.
After the timer has signaled at the end of the program, the porridge is left to steep for another 20 minutes.
Serve the porridge hot, adding honey, jam or butter if necessary.

How to quickly cook pearl barley in water with pre-soaking

This method is convenient because after soaking, the cereal swells so much that to bring it to readiness, it only needs to simmer for about 30 minutes.

How to quickly cook pearl barley in water without soaking

Just as in the previous method, we thoroughly wash the pearl barley.

Then we put it in a saucepan and fill it with cold water. The amount of water does not really matter, since after the first boil we will drain this water. I pour water over my eye so that the cereal is hidden by 1-2 cm.

Place the pan with the cereal on the stove, turning on maximum heat. Cover the saucepan with a lid.

Bring the cereal to a boil, boil for just a couple of minutes and drain the water. Place the cereal on a sieve. If, when boiling, the water tries to escape outside the pan, open the lid a little.

Return the pearl barley to the pan, fill it with cold water again, cover with a lid and bring to a boil on the stove at maximum heat. The amount of water to obtain crumbly porridge is 2.5 tbsp, for viscous porridge - at least 3.

Ready! We add pearl barley to salads or soup, or serve it, flavored with meat gravy, a piece of butter and herbs, with fried vegetables - to your taste.

How to cook porridge in bags

Pearl barley porridge, packaged in bags for cooking, is convenient in the cooking process, but such cereals do not differ in grain processing, which means that the cooking time remains as long as in previous cases.

Ingredients

To prepare the dish you need the following ingredients.

Product	Quantity
Pearl barley	1 sachet
Salt	4 pinches
Butter	1 tbsp. l.
Drinking water	1.5 l

Step-by-step cooking process

Prepare porridge following the recipe:

Pour drinking water into the pan, cover with a lid and place on high heat.
As soon as the water in the pan boils, place bags of cereal into it.
Salt the water to your taste.
Reduce the heat to low, remove the lid and cook for 50 minutes. The convenience of this method is that the porridge does not need to be stirred regularly.
As soon as the porridge is cooked, remove the bag from the pan using a fork, place it in a colander and leave to drain excess liquid.
Read also: What is nubuck: features of the material, its practicality, application and rules for caring for products
The bags are cut or torn along the indicated line and the finished porridge is placed on a plate.
If desired, add butter and stir.

How to cook pearl barley in water without soaking?

Pearl barley is incredibly tasty and very healthy. Many housewives underestimate this type of cereal, preferring to prepare dishes from other products. The reason is simple - pearl barley takes quite a long time to cook. However, there are little secrets on how to cook pearl barley in water without soaking quickly and with health benefits. We will talk about this in our article.

How to cook pearl barley porridge with milk

Barley cooked in milk turns out to be doubly nourishing and tastier. This dish is necessarily included in the diet of people leading an active lifestyle. It saturates you with energy for the whole day and increases your performance.

In order to cook “barley” milk porridge, take the following products:

Pearl barley - 250 grams.
Water - for soaking.
Milk - 4 glasses.
Salt - to taste.
Dried fruits - to taste.

Preparation:

Carefully sort the grains - discard blackened grains and plant debris.
Rinse the peeled pearl barley and soak in water until soft. Typically this process takes at least 3 hours.
Pour the washed grains into a large saucepan with a thick bottom, add milk and place on the stove to heat.
Open the lid every few minutes and stir with a spoon so that the grains do not stick together. Wait for the milk to boil.
As soon as you notice that the milk has begun to boil, immediately reduce the power of the stove. Do not cook porridge over high heat - grains may stick to the bottom of the pan, the liquid will quickly boil away or spill over the edge of the pan.
The porridge can be considered ready after the milk in it has evaporated. This will take at least 1 hour. Yes, pearl barley porridge takes a long time to cook, you should be prepared for this.
After cooking, remove the pan with porridge from the stove, close it with a tight lid and wrap it in a terry towel. The porridge will infuse and become even tastier.
Place the finished dish on plates. One serving of porridge contains about 250 grams. This is quite enough for an adult.
The taste of milk porridge can be improved by adding various dried fruits. You should put dried apricots or prunes in pearl barley porridge.

What are the benefits of pearl barley?

First, let's say a few words about the benefits of this product.

Pearl barley is barley grains processed in a special way. It takes a long time to cook. Undercooked pearl barley is quite hard and tasteless.

Pearl barley is a storehouse of vitamins and beneficial microelements. Another bonus is that it is very nutritious, but it cannot be called a high-calorie product. Many girls know that losing weight on pearl barley is more than possible, without feeling hungry.

Pearl barley helps improve health, namely:

cleanses the body of toxic substances;
does not cause allergies;
improves vascular elasticity;
prevents excess weight gain;
normalizes the functioning of the nervous system, relieves stress.

In addition, it is useful to eat pearl barley for colds, as it helps boost immunity.

How to cook pearl barley correctly?

Before getting an answer to this question, you should know two very important points: how long to cook pearl barley in water and what are the proportions of water and cereal. You should also understand how thick the porridge you want to end up with. So, crumbly pearl barley porridge is obtained if you take cereal and water in a ratio of 1:2. A thicker porridge will be obtained if you take the cereal equally with water.

Barley is cooked on average from 1.5 to 2 hours. Fresh grains cook faster. As soon as the pearl barley becomes soft, turn off the heat, add butter to the dish and leave to simmer under the lid.

Basics of proper cooking of pearl barley

Cereals can be cooked in several ways - with soaking, after soaking with two cookings, without soaking. You need to know well the basic rules for cooking pearl barley for a side dish or soups. The basic rules for cooking pearl barley are to observe the proportions and time, taking into account the dish that should be obtained in the end.

Important conditions for culinary success are to take into account that pearl barley, unlike most other similar products, is cooked for a long time - at least 50 minutes.

In this case, the cooking process changes slightly depending on what kind of dish is planned - soup, porridge or side dish.

Also, when asking the question of how long pearl barley is cooked, you should take into account your own wishes, since this determines indicators such as friability (porridge or side dish), viscosity of the finished product, which can be achieved due to the higher liquid content.

crumbly porridge

In the event that you need to prepare a crumbly version, which will later be used to prepare other dishes or become a side dish, then cooking will be carried out as follows.

You will need to take 1 glass of pearl barley (about 200-250 g) and 2.5 glasses of water (about 350 ml of liquid).
Place in a cooking container over medium heat, add the cereal.

The cooking time in this case will be 60 minutes (no longer required to cook).

The calorie content of the dish per classic serving of 100 g of pearl barley porridge will be equal to 108 kcal. In this case, pearl barley turns out crumbly.

Sticky porridge

To prepare porridge with a viscous consistency, you need to take, respectively, 1 glass of cereal (200 g) and 1 liter of water. Cooking time increases in this recipe to 90 minutes. A feature that can change the cooking time is the pan chosen for cooking the dish. If it has a thick bottom, it will take more time than in the case of dishes with a thin bottom or walls.

Reduced cooking time

You can reduce the time it takes to prepare the product by pre-soaking the cereal in water at least 20-30 minutes before the main cooking.
But it is recommended to leave it overnight so that the grains are well saturated with liquid and swollen. For pickle, they use already cooked pearl barley, so its preparation time in this case is reduced to 10 minutes. For a modern housewife or an avid fisherman who takes pearl barley when going fishing (for example, crucian carp), many of the concerns about preparing this type of food are helped by technical developments and devices, including a microwave oven, a slow cooker, a pressure cooker or a double boiler. It is convenient to cook pearl barley in them. A thermos can be used for the same purpose.

The cooking process will look like this.

In a Redmond multicooker , pour the cereal into a bowl, add water, salt (ratio 1:2), put it on the “cooking” or “cereals” program for 50-70 minutes.
In a double boiler - in a ratio of 1:2, the cooking process includes 2 times for 30 minutes (it is recommended to soak the cereal first, leaving it for 10 hours).
In the microwave - use pre-soaked cereal for this purpose (it should swell for 2-3 hours), then mix with water in a ratio of 1:2, set the power to 400 W. It will take 20 minutes.
Barley in a thermos - exclusively hot water (boiling water) is used for this purpose. It is important to remember that the amount of cereal should be no more than 1/3 of the total capacity of the existing vessel, then the cooking process will be of high quality. The time it takes to prepare is 1 hour.

It is important to remember that cooking times may vary. The heating intensity provided by the device can affect this, so it is necessary to regularly check the cereal for readiness.

Cook pearl barley without soaking

Below we will tell you a step-by-step recipe for pearl barley in water without soaking. So:

carefully sort the grains and rinse in running water until the water is clear;
Pour water into the pan and bring it to a boil;
pour our cereal into a container with water;
bring the water to a boil, drain it and pour in new water;
after the water boils, reduce the heat and continue to cook the pearl barley under the lid for an hour;
drain the excess water, add oil to the porridge and leave to stand for 5-7 minutes.

As we can see, cooking pearl barley without soaking is quite simple if you know a few secrets. The main thing in this matter is the proportions and cooking time.

pearl barley is a healthy product for the whole family; if prepared correctly, it is very tasty

Barley without soaking in the microwave

There is another simple recipe for cooking crumbly pearl barley in water using a microwave oven. To do this, we thoroughly rinse the cereal, transfer it to a container for the oven, fill it with water in a ratio of 2:1 (1-water, 1-cereal) and put it in the microwave for 15 minutes. We select the maximum power.

After the time is up, let the porridge simmer under the lid for a few more minutes. Before serving, add spices, oil and salt to taste to the porridge and enjoy the food.

Recipes for cooking dishes with pearl barley

Pearl barley goes well with both meat and vegetables. It is suitable for garnishing and for preparing other dishes. Below we will look at several simple and tasty recipes for dishes with barley.

Recipe No. 1

You can make excellent pilaf from pearl barley. To do this you need to take the following ingredients:

pearl barley – 400g;
bacon – 400 g;
onion – 1 pc.;
carrots – 1 pc.;
butter – 200 g;
tomato paste – 2 tbsp.

First, cook the meat until cooked, do not pour out the broth. After this, fry the bacon in a frying pan without oil, add tomato paste to it (you can use chopped tomatoes), and spices. Pour in the broth. Place the pre-cooked pearl barley into the broth, cover the pan with a lid and cook the barley until cooked. There shouldn’t be a lot of water - it should cover the barley by 1-2 cm. Next, put our barley in the oven for 40 minutes.

Recipe No. 2

You can make a very tasty pickle soup from pearl barley. For this we will need the following products:

beef meat – 350 g;
pearl barley – 50 g;
potatoes – 200 g;
pickled cucumbers – 150 g;
onion, carrot - 1 pc.;
bay leaf, salt, spices.

So, we wash the cereal and cook it until half cooked. Boil the meat until cooked, then cool it and cut it into pieces. Add pearl barley to the remaining broth and cook for 20 minutes. Next, add chopped potatoes, onions, carrots, meat, pickles, and a little cucumber pickle to the soup. Bring the soup to a boil, add spices and let simmer for 10 minutes. Before serving, you can add sour cream and fresh herbs.

Recipe No. 3

There is one simple and quick recipe for making pearl barley porridge. We take:

pearl barley – 1 cup;
milk – 500 ml;
butter – 20 g;
sugar, salt to taste.

Wash the barley, add milk and place on low heat. Bring to a boil, add salt, sugar, butter to the porridge and cook further under a closed lid over low heat. Cooking time – 1.5 hours. Then remove the pan from the stove and let the porridge cool.

As we see, there are quite a lot of recipes for how to cook pearl barley in water without soaking. The most important thing is to know in what ratio to cook pearl barley with water. To obtain crumbly and tasty porridge, the proportions must be strictly observed; water should be added 2-3 times more. It doesn’t matter what kind of water you cook pearl barley in - you should definitely rinse the barley thoroughly first.

Barley is not only an “army dish”. Learn to cook this grain without soaking quickly and tasty, and it will certainly become your favorite side dish.

Useful properties and nutritional value of pearl barley

Pearl barley porridge can be considered one of the most useful products. Pearl barley is a whole grain, which means it retains more vitamins than crushed grain.

It also contains all B vitamins, vitamin A for vision, vitamin E antioxidant, D for bones and joints, PP for skin. The fiber contained in pearl barley improves intestinal function.

This porridge contains all the micro- and macroelements, as well as amino acids, necessary for the coordinated functioning of the body.

Due to these properties, this food product is included in therapeutic diets and weight loss diets. Barley is included in the menu of children's institutions, medical institutions and the military.

Calorie content is 320 kcal per 100 g of dry cereal. The same amount contains 8 g of dietary fiber, protein - 9.3 g, fat - 1.2 g, and most carbohydrates - 67 g.

How to cook pearl barley: we cook barley for the poor in a way that gourmets can’t even dream of

Pearl barley has long been considered the food of the poor; it can often be found in books under the name “peasant rice.” This attitude is completely undeserved, because the seemingly inconspicuous cereal is a real storehouse of useful components that are so necessary for our body. Let's figure out how to cook pearl barley so that it is not only healthy, but also as tasty as possible.

Many cuisines around the world have learned to cook pearl barley deliciously, and the popularity and prevalence of a healthy lifestyle have made barley a sought-after dish in the most famous restaurants. So why did pearl barley captivate everyone, and how to cook it so as not to spoil it?

Content:

What are the health benefits of pearl barley?

Barley is invariably associated in our minds with the army. Pearl barley porridge was a staple in the Soviet army for a long time, and there are several reasons for this. By the way, one soldier was supposed to have 300-400 grams of cereal (daily norm), but the recommendations did not indicate what kind of cereal should be used.

Pearl barley became the “queen of the table,” firstly, due to its ability to quickly and for a long time satisfy hunger with a relatively small portion, secondly, the price of the cereal was significantly lower than others, and thirdly, it has a fairly long shelf life and is of little interest to pests.

There is no reliable information about the origin of the word “pearl”, but there is an opinion that it comes from “pearl”, which translates as pearl. In fact, if you look closely at the grains, they have an external resemblance to small pearls.

Pearl barley takes the lead in terms of phosphorus content, which is responsible for proper cerebral circulation. It is generally accepted that fish contains the largest amount of phosphorus, but this is far from true. It is in pearl barley that there is 2 times more of it.

Pearl barley boasts not only phosphorus; it is rich in complete amino acids, fiber and carbohydrates. It also contains significant amounts of vitamins B, D, A, iron, iodine and calcium. This set makes cereal a complete product when compiling a diet for both adults and children. In addition, its use strengthens the walls of blood vessels and prevents the deposition of adipose tissue. The latter gives the right to use it in dietary nutrition.

An adult serving of pearl barley porridge covers the daily requirement of phosphorus by 25%, dietary fiber by 23% and vitamin PP by 7%.

Not only avid home cooks, but also women who want to preserve their beauty think about how to cook pearl barley correctly. And all because lysine, which is found in large quantities in cereals, takes part in the process of collagen production. The latter is necessary for the skin to maintain elasticity and smoothness.

There are many recipes for barley in dietary nutrition. This is due to the ability of cereal to gently cleanse the intestines and remove toxins from the body. In addition, cereal, eaten even in small quantities, gives a feeling of fullness, energy and relieves hunger for a long time.

How to prepare pearl barley

Let's move on to the main question of how to cook pearl barley deliciously. In many ways, the success of a culinary experiment will depend on the correctly selected grains, the preparatory process and the cooking method.

How long to cook pearl barley until done: maintain the proportions of water and cereal

The duration of cooking of this cereal depends on whether it was soaked or not, what dish is being prepared, and also what cooking method will be used.

Most often, the cereal is simply soaked for several hours. You can soak it in the evening to prepare aromatic porridge for breakfast in the morning. With this method, the cereal swells well, and you will need to cook for 20-25 minutes.

If there is absolutely no time and you need to prepare lunch as quickly as possible, then you can do without soaking. You just need to rinse the pearl barley very thoroughly under running water, then take one and a half liters of water per glass of cereal and cook for 3-4 minutes. Such actions will help get rid of flour dust, due to which the porridge can be excessively slimy. Then drain this water and add fresh water, in which the cereal should cook after boiling for about an hour.

In stores you can buy porridge in portioned bags. This pearl barley is already pre-processed in a special way, which allows you to preserve all the useful substances, but at the same time speed up the cooking process. The box with the product indicates the cooking time for the porridge, usually 20 minutes.

To add pearl barley to first courses, it is better to first boil pearl barley until ready using one of the methods described above, and add it to the soup five minutes before it is ready.

How to properly cook pearl barley with and without soaking

Pearl barley can be cooked in water, milk or meat or vegetable broth.

Pearl barley porridge on water: crumbly and viscous

To cook delicious pearl barley in water, we will need:
Salt to taste;
Take two glasses of water for a crumbly porridge, or three for a more viscous one.

Be sure to thoroughly rinse the cereal in cold water, preferably running, or change the water several times.
Fill the washed cereal with 1 liter of water for 6-8 hours.
Before putting the porridge on the stove, you need to rinse it again. Then place in a pan of suitable size, preferably with a thick bottom.
Boil water separately, then pour 2-3 cups of boiled water over the barley. Place on high heat, once boiling, reduce to medium. Cook for 25 minutes under a closed lid, after this time add salt, stir the porridge and cook for another 5-10 minutes.
Turn off the stove, but do not remove the pan from it for another 10 minutes. During this time, the pearl barley will sweat and reach readiness.

Barley with milk

Porridge cooked with milk turns out very tasty. This nutritious dish is suitable for children and adults, especially as a breakfast. To prepare it, you need:

Rinse 250 g of cereal in several waters and soak for 5-6 hours.
Pour the prepared pearl barley with milk, which you will need 4 cups, add salt to taste and add a couple of tablespoons of sugar.
First place the pan over high heat until it boils, then reduce it to medium. Cook the porridge for 50-55 minutes.
Add dried fruits, butter or nuts to the finished porridge.

Barley in broth

There is a recipe for making porridge with broth. You can use vegetable, chicken, or beef broth. For a glass of cereal broth you will need to take three glasses.

We wash the pearl barley in advance and soak it in water for three hours. Then put the pearl barley into the broth and cook over medium heat until tender, about one hour. At the end of cooking, add salt and add spices as desired.

Quick cooking method

To prepare pearl barley quickly, you can use a regular thermos.

If you don’t have a thermos, you can cook pearl barley quickly without soaking. To do this, rinse it, pour boiling water in a ratio of 1:3, and leave for ten minutes. Then drain this water and add a new portion of boiling water, cook until tender.

How to prepare pearl barley

Sort through the cereal and remove any debris. Then rinse it thoroughly. You can do this in a sieve under running water. Or rinse the pearl barley in a bowl, changing the water several times. The liquid from the cereal should become transparent.

YouTube channel “Yakex - simple recipes”

As a rule, pearl barley is pre-soaked. Thanks to this, it cooks faster. And some also believe that soaked cereals cook better and taste tastier.

Place the pearl barley in a large container and fill completely with cold water. The level should be several centimeters higher than the cereal. Leave for 2-3 hours, or better yet, overnight. Then drain the water and rinse the beans again.

If you don't have time to soak, you can do without it. In this case, you will have to cook the pearl barley longer.

Various technologies for preparing pearl barley

This porridge can be cooked not only on the stove. Modern housewives can prepare pearl barley in a variety of ways, which we will describe below.

Pressure cooker

To cook barley in a pressure cooker, you need:

Put cereal and water in a ratio of 1:2. You can use milk instead of water.
After boiling, add salt, sugar and butter to taste.
Close the lid and set the desired program.
In 15 minutes, a fragrant and healthy breakfast is ready!

Multicooker

A multicooker makes the process of preparing porridge easier.

The cereal should be soaked for one to two hours before cooking. You can grease the bowl with butter before adding the cereal, this will improve the taste of the finished dish. Add a glass of pearl barley and 2-3 glasses of water.

The mode is selected depending on the model of the device: “Milk porridge”, “Buckwheat”. In any case, the selection of the mode is based on the cooking time, that is, one hour. You can cook in a slow cooker without pre-soaking, then you need to choose a longer cooking mode - 1.5-2 hours.

Video recipe for pearl barley porridge with stew.

Microwave

In the microwave, barley is cooked at 400 W for half an hour. To do this, you will need special dishes for microwave ovens, in which you need to place one glass of pearl barley and two glasses of water. To cover with a lid.

Oven

In the oven, porridge turns out especially tasty if you cook it in pots. You can prepare pearl barley porridge with meat, for this you need:

Pre-prepare the cereal by soaking it for several hours, or even better, overnight. Rinse well.
In a frying pan, first fry the meat, cut into small pieces, then add onions and carrots. Fry for another 5-7 minutes.
Mix cereals and meat with vegetables, place in pots. There is no need to fill them all the way to the top.
Then pour in water or broth. There should be about 2.5 cm left to the top, since everything will boil during the cooking process, add salt to taste, add spices and bay leaves. Mix everything again.
Cover the pots with lids and place in an oven preheated to 190 degrees. After the liquid in the pots begins to boil, you need to reduce the heat to 170 degrees. This porridge takes an hour and a half to prepare.

You can prepare mushroom pearl barley porridge by replacing the meat with oyster mushrooms, champignons, and wild mushrooms.

Cooking pearl barley quickly and easily in a slow cooker

Pearl barley is one of the most wonderful cereals, affordable for any consumer. Thanks to its properties, porridge prepared from it provides a hearty lunch and a whole range of useful vitamins . In this case, it takes about 40-90 minutes to cook pearl barley, depending on its age, but in a pressure cooker the process is faster. Below we will try to describe in as much detail as possible a recipe that will help you figure out how to cook pearl barley in a slow cooker and in the photo we will show the cooking process itself. To find out how much and what to add, first of all, you need to decide on the final volume and the basis for the future porridge. To prepare pearl barley according to the simplest recipe, the list of necessary components is as follows:

Ingredients

Pearl barley	1 glass
Water or milk	2-3 glasses
Butter	to the gas station
Salt, sugar, other spices	taste
Multicooker	1 PC.

Next, we present a step-by-step recipe for making pearl barley porridge in a pressure cooker; you can visually evaluate the preparation using the available photos.

Preparation

1. Pearl barley is sorted, cleaned of possible debris and thoroughly washed under the tap with cold water. After this, soak for an hour or two. If time permits and you don’t need to cook in a hurry, it would be a good idea to leave the cereal overnight - this will only make the porridge tastier. If there is no time for this and you need to prepare dinner urgently, after washing it is permissible to immediately place the cereal in a multi-cooker bowl (as in this recipe) and pour boiling water over it and leave for ten minutes.

2. Drain the water from the soaked cereal and transfer the barley into the multicooker bowl, then fill it with water/milk in a ratio of approximately two to one (two glasses of liquid per glass of cereal). To prevent the porridge from running away, it is advisable to take into account the volume of the multicooker and not bring the mass to the extreme.

You can first grease the pressure cooker bowl with oil, or simply add it to the already poured cereal. We set the multicooker mode to the code “porridge” (“buckwheat”), in this case the program will automatically set the cooking timer, so you don’t have to wonder how long you need to cook it.

3. Having established the desired mode, we patiently wait for its completion and the corresponding signal. Afterwards, open the pressure cooker, stir the porridge and add salt (sugar, if the barley is made with milk) and butter to taste. Then you can leave the pearl barley in the multicooker to heat it up, or you can serve it immediately if necessary.

Video recipe

Here is the simplest recipe that allows you to understand how to cook pearl barley in a slow cooker. As you can see, to prepare a tasty and healthy dish, no complicated manipulations or unnecessary ingredients are required, but we get an excellent breakfast (lunch, dinner) with high nutritional value.

Wheat porridge in a Redmond multicooker according to our recipe is no less tasty.