Pearl barley. How to cook in water without soaking, how many minutes in a slow cooker for a side dish, crumbly for pickle

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Pearl barley (pearl barley) is an extremely nutritious and beneficial product for the human body. Due to its antioxidant and antibacterial properties, pearl barley porridge is present in most therapeutic and body-cleansing dietary menus for adults and children. You can cook pearl barley in water, milk, steam and even in soup. Cooking methods and features depend on the purpose of use.

How to cook pearl barley so that it turns out crumbly

Not only healthy, but also delicious dishes are prepared from pearl barley. To make the porridge crumbly, you need to cook it for a certain time in a certain appliance.

General time intervals for preparing pearl barley dishes look something like this:

Cooking method	How long to cook, min.
In a saucepan	45-60
In the oven	80-100
In a slow cooker	60
Microwave	25-35
In a thermos	120-240
Steamed in a double boiler	40-50
In a pressure cooker	15-20

To quickly cook a dish with barley, the cereal should be properly prepared.

In a pot of water

You can cook pearl barley dishes in different ways, getting original side dishes.

The traditional recipe for crumbly porridge is as follows:

From 1 tbsp. pearl barley, remove all dark grains and husks.
The pearl barley is washed 2-3 times until the water becomes clear.
If it is possible to soak overnight (9-10 hours), pour 1 liter of cold water into the cereal and leave until the morning.
The prepared ones are washed again, filled with 1 liter of water and sent to gas.
After boiling, drain again and add 1 liter of boiling water to the pan.
During the cooking process, add salt, reduce the heat and simmer for another 50-60 minutes.

After turning off the gas, cover the pan with a lid and leave for 15-20 minutes until the side dish is ready.

In a slow cooker

Cooking any dish in a slow cooker is much faster than on a gas stove. It takes about 35 minutes to cook the pearl barley in water to make the porridge crumbly.

The ingredients for this are taken as follows:

0.5 l of water;
1 tbsp. barley;
salt and sugar to taste;
20 gr. oils

Perform the following sequence of actions:

First, the cereal is sorted and washed.
Next, it is soaked in water for 3-4 hours, and it is better to leave it until the morning.
Drain, place the grains in a bowl and pour 0.5 liters of water.
Set the mode with maximum temperature (power) and time for 15 minutes.
Season the undercooked porridge with sugar and salt, mix and cook for another 30 minutes. Select a mode with medium power. The multicooker lid must be closed.

The finished dish is placed on plates and seasoned with oil.

For a couple

To steam barley, you will need a regular saucepan and a metal colander that matches its diameter.

The cereal is prepared:

sort through;
washed;
soak for 10-12 hours.

The finished product is placed in a metal sieve. The pan is filled with water (it should not come into contact with the sieve), and a colander is placed. Cover the top of the steamer with a lid and cook for 40-50 minutes. It is important that the water does not boil away. Add salt to taste.

In the oven

To make pearl barley porridge aromatic and crumbly, in Rus' it was simmered in the oven for a long time. In a modern kitchen, a stovetop oven can be an alternative. You will need heat-resistant earthenware in which to cook pearl barley. To make the dish aromatic, you can add meat and seasonings. Spices make the side dish more flavorful.

How to cook pearl barley in water in the oven? This can be done in a pot.

Ingredients for 2 servings:

200 gr. cereals;
0.5 l of water;
2 bay leaves;
40 gr. oils;
salt.

Initially, the cereal is prepared. Pour boiling water over them and leave to swell for 4-5 hours. Transfer them to a pot, pour boiling water over them, add salt and spices. The oven is preheated to 180 °C. The pot with the dish is placed on the middle tier of the cabinet and closed. After 40-45 minutes, add oil to the boiling mass and cook for another 5-10 minutes. The oven is turned off and the porridge is left to simmer. Before serving, the dish is decorated with chopped herbs.

Main courses with barley

The process of preparing dishes lies in the specifics of the recipe. Pearl barley in its pure form can be served as a side dish for meat products. Or used as a base for a dish with several components. For example, pearl barley with stewed meat or vegetables.

Main courses with barley for home

The first recipe for a slow cooker

Fry onions and carrots.
Add washed pearl barley here.
Fill the top with water “three fingers deep” if it was pre-soaked and two fingers if not.
You also need to add your favorite dry seasonings and squeeze out the garlic.
Select the “cereals”, “porridge”, “pilaf” modes. Cooking time 1 hour.

Second recipe “Soldier's porridge”

Chop the onion, grate the carrots and fry everything in a cauldron/deep frying pan.
Place the pre-soaked pearl barley here and add 1-1.5 fingers of water.
Cook for about 30 minutes.
Fry the stew separately in another frying pan, crushing all the pieces of meat. Excess fat from the stew can be removed or left to taste.
Then pour the heated contents of the can of stew into the main part of the future dish.

These are perhaps one of the simplest recipes. A more complex recipe involves the use of real meat (chicken, turkey, beef) or mushrooms. However, to move on to such complicated recommendations, it is better to first master the basics in preparing the cereal in question.

How to cook pearl barley in water

To cook barley porridge in water, you can use several methods. You can cook cereals with or without pre-soaking.

Preliminary processing

There are two ways to pre-treat grains:

with long soaking;
with short processing.

For each option, initially all damaged and steamed grains are removed. The prepared product is washed under running water.

Before soaking, pour pearl barley several times and then drain the water. The procedure is repeated several times until the liquid becomes clear. The cereal is again filled with water and left for 6-12 hours.

If you don’t have a lot of time, then use another option for preparing cereals. It is sorted and washed several times. You can soak for 2-4 hours.

Cooking process

Depending on the chosen method of preparing pearl barley, the nuances of cooking depend.

The sequence of actions for long-term soaking is as follows:

The prepared product is washed again, filled with water and put on fire.
After boiling, the liquid is drained.
Pour boiling water on top (add 1 liter of water for each glass of product) and cook after boiling for about 30 minutes.
The barley will be ready. It can be added to soup or left to steam for a side dish.

If the cereal was soaked for less than 4-5 hours, then the porridge is cooked differently. After preparation, rinse again, fill with water at the rate of 1.5 liters for each glass.

You need to cook the pearl barley in water for about 40 minutes after the porridge boils. Next, turn off the gas, close the lid, wrap it up and leave for 45-50 minutes.

How to cook without soaking

Leaving the grains to swell overnight is convenient if you plan to cook it in the morning or for lunch. But if you need to prepare a dish for dinner, you don’t always have time for lengthy preparation. To cook delicious pearl barley in water without soaking, you need to sort out the grains and place them in a pan. For 400 gr. product is poured into 1 liter of water. Immediately add butter.

The overall cooking process takes 1.5 hours. The first 45 minutes are cooked over high heat with constant stirring. Add salt to taste, reduce gas and simmer for another 50-60 minutes. After the cereal becomes soft, turn off the gas and leave under the lid for 15-20 minutes.

Pearl barley is a healthy food! How long will it take to boil it for soup?

The peculiarity of this cereal (and it is nothing more than peeled barley seed) is that it boils very slowly. To prepare the soup, you will need to cook the barley for 50 minutes to 1.5 hours. This process has its own peculiarities. There is no point in trying such a dish if you don’t know how long to cook pearl barley in the soup. We suggest that you first find out all the most important things about how to prepare it.

Duration of boiling pearl barley for soup:

regular cereal without pre-soaking - 1.5 hours, with soaking - 50 minutes;
in bags - 45 minutes;
cooked until tender in a separate container - 10-15 minutes.

On a note! If you add ready-made cereal to the broth, it will remain transparent. If you cook the soup in the water where it was boiled, it will become cloudy.

The duration of soaking directly affects how long the pearl barley will have to be cooked in the soup. Did you keep her in water for 12 hours? Boil for 15 minutes, then add potato cubes and vegetables fried in oil. The total boiling time will be 30 minutes.

Left in water for 3 hours? After rinsing, add a fresh portion of water, boil for 35 minutes, add vegetables and herbs. The total cooking time will be 50 minutes. Didn't you soak it at all? Wash, sort, boil for 1 hour 15 minutes, add the remaining soup ingredients. In total, the cereal will cook for 1 hour 30 minutes. — 1 hour 40 minutes.

Advice! Barley should be cooked over low heat. To speed up the boiling of barley, add a piece of butter to the water.

In a slow cooker, barley is cooked for 50 to 60 minutes (if it has had time to sit in water for a couple of hours) or 1.5-2 hours (if you pour it into water directly from the bag). In a microwave oven at a power of 400 W - 25-30 minutes (bagged - 20 minutes). In a pressure cooker, the cereal swollen in water will be ready to add to the soup in just 15 minutes.

How to cook pearl barley with milk

To make milk porridge tasty, follow a simple cooking algorithm.

Ingredients:

100 gr. cereals;
1 tbsp. l. butter;
500 ml milk;
1⁄4 tsp. salt;
1⁄2 tsp. Sahara.

To avoid cooking the cereal for a long time, it is soaked in advance. Initially, rinse under running water, pour in, and leave overnight. The prepared grains are discarded in a colander, transferred to a cooking container, and filled with water to completely cover it. Add salt and cook after boiling for 10 minutes.

After the cereal has softened, add milk and sugar. Bring to a boil, turn off the heat, cover with a lid and let it brew for 20-30 minutes. Before serving, add butter to the dish.

With mushrooms

Cooking time: 30-60 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 47.7 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

Even picky gourmets will appreciate this very nutritious, aromatic mushroom soup with barley. It is ideal for a vegetarian diet, weight loss period or just a healthy daily diet. The first lunch dish with fresh champignons or dried mushroom soup with barley does not require special culinary skills and is quickly prepared.

Ingredients:

pearl barley – ½ cup;
vegetable broth - 4 tbsp;
fresh champignons – 200 g;
onion – 1 pc.;
butter (unsalted) – 1 tbsp. spoon.

Cooking method:

The butter is melted in a frying pan.
Mushrooms are cut into slices, onions into cubes. Fry until soft.
The vegetable broth is put on the fire, the porridge cooked in advance, mushrooms and onions are poured into it.
Then the soup is salted, peppered, and brought to a boil.
After this, the fire is reduced to a minimum, the first mushroom is cooked for half an hour.

How to cook a side dish with vegetables

A side dish of pearl barley will be much tastier if it is supplemented with sautéed vegetables. It will go well with any meat or fish dishes, as well as chicken.

Ingredients:

200 gr. pearl barley;
2 tbsp. l. vegetable oil;
2 onions;
1 carrot;
salt, spices.

You can supplement the recipe with vegetables, for example, celery, parsnips, garlic.

The sequence of preparation steps is as follows:

The grains are pre-washed and soaked. Then transfer to a saucepan, add 2 liters of water and cook for at least 1 hour.
While the cereal is cooking, prepare the vegetables. Carrots are cut into squares, onions into half rings or strips.
Pour carrots into a saucepan with heated oil and fry until a crust forms. Onions are introduced. Continue sautéing until the vegetables are ready.
Vegetables can be lightly seasoned with spices.
Place the finished pearl barley in a colander to allow all the liquid to drain out. Add pearl barley to the prepared vegetables and carefully mix the side dish. Cover with a lid and steam for another 10 minutes to remove excess moisture.

Such dishes are served with baked fish, fried cutlets or cooked game. This side dish is a complete vegetarian dish.

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Pearl barley porridge contains almost the entire necessary set of useful microelements and vitamins. But despite this, some people refuse to use it due to the fact that pearl barley takes a very long time to prepare and requires pre-soaking. There are ways to quickly prepare it, although there are not many of them.

1 Pearl barley, unlike many other grain crops, has a big drawback - the cooking time. To cook pearl barley correctly and get a tasty dish, sort out the barley, rinse thoroughly, place in a bowl, cover with cold water and leave for 10-12 hours. For 1 liter of water, take 1 glass of pearl barley. This method requires long-term pre-soaking, and this is not always convenient.

2 To quickly prepare pearl barley, sort out the barley, rinse thoroughly and pour into boiling water, cook the barley for 2-3 minutes over high heat. Drain the water and fill the cereal with cold water. Place on the fire and bring to a boil, reduce the heat to low, add salt, butter and cook until the water has completely evaporated.

3 To quickly prepare pearl barley, sort out the barley, rinse, add hot water and bring to a boil. Drain the water and fill the cereal again with hot, but slightly salted water. Add the oil, mix it well, close the lid and bring it to readiness in the oven, preheated to 180 degrees.

4 You can quickly cook pearl barley in the microwave. Currently, pearl barley is available for sale, packaged in bags. It costs a little more, but it takes quite a bit of effort and time to prepare. Take a bag of pearl barley, place it in a glass container, fill it with cold water and put it in the microwave at maximum power for 10-15 minutes. Then reduce the power and leave until the cereal is completely cooked.

5 To quickly cook pearl barley, use a pressure cooker. To do this, pour water into a container, pour barley into a bowl for cooking rice and turn on the steamer. Cooking time is usually indicated in the recommendations when purchasing household appliances.

Magnificent pearl barley: cooking recipes. Pearl barley is an excellent grain that has a whole galaxy of undoubted advantages. It is prized for its distinct nutty flavor and consistency, which can be either pleasantly chewy and slightly sticky or smooth and creamy. Proponents of a healthy diet are delighted with barley, as it is rich in complex carbohydrates, proteins, fiber, and contains vitamins and minerals. Cooks also love pearl barley, because you can not only cook porridge from it or add it to soup, but also use it as a base for salads or prepare a special type of risotto with the melodious name “perlotto”. The easiest and fastest way to enjoy the taste of pearl barley is to boil it and use it as a side dish or main dish, seasoned with various sauces. The preparation of pearl barley is partly similar to the familiar technology of cooking rice; it is no coincidence that this grain was once called “peasant rice” in Rus'. For one part of barley, take 2 parts of cold filtered water (if desired, the water can be replaced with vegetable or meat broth), rinse the cereal, place in a saucepan, pour in the liquid, bring to a boil, season with salt, and simmer for 30-45 minutes. . The time it takes for the cereal to cook depends on its age and grain size, as well as how chewy you want it to be. Want to boil your cereal even faster? Pre-soak it, like beans, in cold water for a period of 8 to 12 hours. Thus, you will “win” 10-15 minutes, but the cereal will turn out more boiled. A rice cooker is also suitable for quickly preparing pearl barley. For 1 cup of pearl barley, take 3 cups of water. Sort through the grains, removing broken grains and possibly small stones. Place the barley and a pinch of salt in the bowl of the rice cooker, add water, close the lid and cook for 10-12 minutes, unless the instructions for your appliance contain other special recommendations for this. The finished cereal can be served immediately, for example, seasoned with olive oil, lemon juice and pine nuts, or refrigerated and used later. Boiled pearl barley is stored in the refrigerator for 3-5 days, and can be stored in the freezer for up to several months. Ready pearl barley can be heated in a water bath or in the microwave; frozen pearl barley must be taken out in advance and allowed to “depart” in the refrigerator. Salad with pearl barley is a tasty and healthy dish. You can replace rice or pasta with barley in Italian salads. A warm salad made from pearl barley, feta and red onion will be tasty and healthy. For 1 cup of dry pearl barley, take 4 beets, ½ head of red salad onion, 150 grams of feta, 4 green onions, 1 and ½ tablespoons of lemon juice, 1 tablespoon of olive oil, salt and pepper. Rinse the beets, dry them, wrap them in foil and bake in an oven preheated to 180°C for 35-40 minutes. While the beets are baking, cook the pearl barley, drain and leave covered, stirring it slightly with a fork. Peel the onion and cut into half rings. Peel the beets and cut into slices. Mix all ingredients, season with butter, lemon juice, salt and pepper. To prepare a delicious porridge from pearl barley, the cereal should be soaked in advance for 10-12 hours. Drain the water, add milk at the rate of 1 cup per ½ cup of barley, season with sugar and cook, stirring, in a water bath for at least 30-40 minutes. Then the porridge will turn out similar to oatmeal, tender and thick, and you can also season it with cinnamon and decorate it with apple slices. If you want to get a great complexion, pearl barley will also help you. They say that the young Queen Elizabeth owed her legendary skin to barley broth. Take 1 cup pearl barley, 6 oranges, 2 lemons and some cane sugar. Rinse the pearl barley, place it in a saucepan and add 8 cups of water, bring to a boil over medium heat, reduce the heat to low and cook for about another hour. Strain the broth (by the way, you can cool the cereal and use it for a salad or side dish), pour it into a jug, add lemon and orange juice and zest, add sugar, mix and put the broth in the refrigerator for 30-40 minutes. Enjoy the taste of the drink for one or two days, and then brew a new one.

How to cook pickle with barley.

Rassolnik is an old Russian dish that has been known since the 15th century. The classic recipe for this soup necessarily includes pickles, brine and barley. Thanks to these ingredients, the pickle has a pleasant sour taste and a slightly viscous consistency. Rassolnik with pearl barley is a traditional Russian hot soup. Prepare it to your liking: with beef or mushroom broth. The first one will quickly warm you and your loved ones in the cold, the second one will become a nutritious first course during Lent. How to cook barley for pickle Barley is processed barley grains. The appearance of the grain resembles freshwater pearls, and in terms of its nutritional composition it is truly a wealth. Barley contains a lot of fiber and vitamins. Dishes made from pearl barley help normalize the functioning of the gastrointestinal tract. You will need pearl barley water salt saucepan. Instructions

1 Soak pearl barley in water for several hours, or overnight. Drain the water and fill the pan with the barley with cold water. Place on the fire and bring to a boil. Place the pearl barley in a sieve and rinse under the tap with cold water. Pour boiling water over the cereal and continue cooking for another 50 minutes. Add salt during cooking. The pearl barley will be crumbly and not sticky. Add it to the pickle 5 minutes before the soup is ready.

2 Boil the pearl barley for an hour in salted water. Pour the finished pearl barley into a colander and rinse generously with water. Add it to almost finished soup.

3 Rinse the pearl barley well with cold water. Pour boiling water so that the water is two fingers above the level of the cereal, put on low heat. Add cold water several times to help the cereal cook faster. Rinse the finished cereal and add it to the pickle five minutes before it is ready. Rassolnik with pearl barley in beef broth Ingredients: - 0.5 kg of beef on the bone; - 3 liters of water; - 3 tbsp. pearl barley; - 2-3 potatoes; - 3 pickled cucumbers; - 1 carrot; - 1 onion; - 1 tbsp. cucumber pickle; - 2 bay leaves; - 3-4 black peppercorns; - parsley or celery; - salt; - vegetable oil. Place the beef in a medium saucepan and cover with 1.5 quarts of cold water. Bring the liquid to a boil over high heat and drain immediately. Rinse off the gray foam from the meat, put it back in the bowl, pour 3 liters of water into it and cook the second broth for 2 hours over low heat under the lid. Rinse the barley well under running water, brew it in boiling water and let stand for 40 minutes. During this time, change the cooled water to hot water several times, each time draining the cereal into a fine-mesh colander. Finely chop the peeled onion and carrots. First fry the onion in a frying pan with heated vegetable oil, after a couple of minutes, throw in the orange straw and fry, stirring, for another 3-4 minutes. Grind the pickles and cut the potatoes without skin into slices. To enhance the taste, pickles can be fried until translucent, making a second frying for the soup. Remove the cooked beef and cool. Remove the meat from the bone, cut into small pieces and return to the broth. Turn up the heat to medium and add the steamed barley into the pan. Cook for 15 minutes, then add the potatoes. After 15-20 minutes, place the fried cucumbers and pickles into the pickle, pour in the brine, add salt to taste, season with pepper, bay leaf and cook for 5 minutes. Infuse the soup for at least 20 minutes under the lid, removing the dishes from the stove. Pour it into plates, sprinkle with chopped parsley or celery. Lenten pickle with pearl barley and mushrooms Ingredients: - 300 g of forest mushrooms (porcini, aspen, boletus, boletus, etc.); — 2.5 liters of water; - 3 tbsp. pearl barley; - 3 pickled cucumbers; - 4 potatoes; - 1 carrot; - 1 onion; - 2 bay leaves; - salt; - vegetable oil. If you take frozen mushrooms, then give preference to the chopped product. In this case, you don’t have to wait for it to defrost before slicing, but can immediately put it in the frying pan. Soak the pearl barley in cold water for 2 hours, then transfer it to a shallow colander and hold under running water, removing the mucus. Let the cereal boil in 2.5 liters of clean water for 20 minutes. Soak the mushrooms, cut off dirt from them, chop coarsely and fry in vegetable oil until half cooked. Place them in the pan along with the potato cubes. Make a fry of carrots and onions, as written in the previous recipe. Grate the pickled cucumbers. Add all the vegetable additives to the mushroom pickle, salt it if necessary, throw in the bay leaf and cook over medium heat for 5-10 minutes. After 20-30 minutes of infusion, divide the soup into portions and serve.

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Pearl barley porridge in a slow cooker or double boiler

It is much easier and faster to prepare a delicious side dish of pearl barley in a pressure cooker (steamer or multicooker).

The dish turns out more airy:

1 tbsp. pearl barley is washed in running water and soaked in kefir or yogurt for 10-12 hours.
After processing, wash the cereal and place it in a multicooker bowl. Pour 0.5 liters of boiling water on top.
Set the appliance to “Stew” or “Cooking” mode for 30 minutes.
If the cereal is not ready within this time, you can add another 10-20 minutes.

After finishing cooking, drain excess water from the multicooker bowl or tray in a double boiler and rinse with water. The dish is ready; before serving, season it with oil if desired.

With Chiken

Cooking time: 30 – 60 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 57 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The next simple and healthy recipe for a hot dish is chicken soup with barley. A light, tasty and nutritious first course is an excellent lunch or dinner for a child. Even a novice cook can prepare it. A flavorful liquid first course is a great budget saver because it requires a minimum of ingredients to create. The broth can be made from chicken or turkey.

Ingredients:

poultry breast – 500-600 g;
pearl barley – 50 g;
potatoes – 400 g;
carrots – 100 g;
water – 2.5 l;
onion - head;
salt;
celery.

Cooking method:

The cereal is boiled in advance.
The meat, cut into pieces, is boiled for 15 minutes.
Porridge, diced potatoes, finely chopped celery, onions and grated carrots are added to it.
The broth is salted and peppered to taste.
Cook for 20 minutes over low heat.

How to cook pearl barley in the microwave

Cooking pearl barley in water in the microwave is more convenient and faster than many other methods.

To do this, you need to prepare the following products:

1 tbsp. cereals;
1.5 tbsp. water;
salt to taste;
butter.

The pearl barley is left in the water until the morning. The prepared product is placed in a regular container, filled with water and boiled at maximum heat for 3 minutes. The hot mass is transferred to a heat-resistant container and placed in the microwave, add salt and close the lid of the device. Initially, cook at maximum power of the device for 5 minutes, then switch to medium power mode and cook the dish for another 30 minutes. If the cereal is not ready, then simmer for another 5 minutes. The finished dish is seasoned with oil.

Myths

The pre-formed negative opinion among the population in fact does not find a logical explanation. It is often based on the imaginary negative characteristics of pearl barley. Obviously undeserved. Sometimes there are opposite correlations from sharply positive to negative impressions about this product.

Misconceptions

Barley is one of the food products for a narrow circle of places that are not particularly attractive to the population: places of deprivation of liberty and the army. Sometimes it is consumed as food, for example, on hiking trips. The trend of eating this type of grain in such places is indeed observed, but this does not mean that pearl barley is a low-grade product for the general public and should not be included in the daily diet. Such statistics are explained by the inability to prepare pearl barley, which, compared to other easily prepared cereals, did not help its popularization.
Barley is useful both hot and cold. In fact, any cold food requires high energy costs for digestion and assimilation. Therefore, the answer in this case is negative. Regarding the cereal in question, the situation becomes even more complicated when consumed chilled, since the grains have a coarser structure and contain a lot of protein.
Barley that turns blue when cooked is spoiled and should not be eaten. In fact, this color occurs when iodized salt is added. In principle, this manifestation can also be observed in rice grains. However, pearl barley is most susceptible to the discussed color change, because starchy compounds turn blue when in contact with iodine.

Based on all of the above, it follows that pearl barley is not a low-quality and cheap product. The lack of demand is explained solely by ignorance of how to cook pearl barley. Moreover, the properties of the composition should become an incentive to independently master a variety of recipes with its inclusion.

How to cook pearl barley porridge with meat in pots

You can cook pearl barley porridge as a complete dish for lunch in clay pots. It is cooked in the oven.

For 4 pots of 600-700 ml you will need the following products:

400 gr. pearl barley;
600 gr. any meat;
280 gr. carrots;
200 gr. onions;
1.5 liters of liquid (broth or water);
4 bay leaves;
spices and pepper to taste;
basil;
salt.

Preparation:

Before cooking, the cereal is washed and left to soak for 3-4 hours. The water is drained and the pearl barley is washed again.
The meat is chopped, seasoned with spices and salt, and left for a couple of hours.
Vegetables are chopped.
Place the meat in a saucepan with boiling oil and fry until golden brown. Add onion and cook for another 2-3 minutes.
Add carrots to the meat and onions and fry for 3-4 minutes.
Add pearl barley to the saucepan and mix. The resulting mass is laid out in pots so that 2-3 cm remains to the top.
The pots are filled with broth. If you use water, you can add a little salt to the food.
Add a bay leaf to each pot, cover with lids and place in an oven heated to 200 °C.
After 30-40 minutes, reduce the cooking temperature to 180 C. Cook for another 60-90 minutes until the cereal is completely soft. Periodically look into the mounds, sometimes you need to add broth or water.

After turning off, the pots are left inside for 20 minutes. The porridge turns out aromatic; you can put a piece of butter in each pot.

With chicken broth

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 124 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: easy.

The next easy step-by-step recipe for the whole family is pearl barley soup with chicken broth. This is a universal dish that children and adults enjoy eating. Hot first is made from any part of the bird, you just need to remove the bones and remove the skin from the meat. The consistency of the dish is adjusted to taste (you can reduce or, on the contrary, increase the amount of cereal).

Ingredients:

fillet – 400 g;
carrot – 1 pc.;
onion – 1 head;
potatoes – 4 pcs.;
cereal – ½ tbsp.;
tomato paste – 1 tbsp. l.;
salt.

Cooking method:

First, the chicken broth is cooked.
Finely chop the carrots and onions and sauté for a couple of minutes in sunflower oil.
Tomato paste is added to them, everything is mixed, and simmered for 10 minutes.
The potatoes are cut into pieces and placed in boiling broth.
Pre-boiled and fried cereals are also sent to other products.
Salt, add bay leaf.
The first is cooked until the potatoes are ready.

How to cook pearl barley for pickle sauce

You can cook pearl barley for pickle by soaking the grains in water until the morning. For 1 tbsp. grains need 1 liter of water. They are first sorted and washed. After swelling, wash the cereal again, place it in a saucepan and cook after boiling for 7-10 minutes. The water is drained, the pearl barley is washed, refilled and put on gas. After boiling, turn down the heat and simmer for 40-50 minutes. During the cooking process, the barley needs to be salted.

After cooking is complete, the cereal is ready to be added to the pickle. It is transferred to the soup 10 minutes before the end. For soup, it is better to cook the cereal separately. If you add it to a dish initially, it will turn out cloudy and slimy.

With meat

Cooking time: 2 hours 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 44 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

If you cook pearl barley soup with meat broth, you will get a very appetizing first dish. It has a rich taste and indescribable aroma. A richer broth will be made from pork, but any type of meat can be used. The soup is easy to prepare, and the result will please every family member. Before starting the process, it is worth soaking the cereal.

Ingredients:

pearl barley - 1 tbsp;
onions – 1 pc.;
tomatoes 3 pcs.;
turmeric – ½ tsp;
ground ginger – 1.5 tsp;
chilli;
salt, black pepper;
parsley.

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Cooking method:

Pearl barley is soaked for several hours, or better yet overnight. Wash with clean running water.
The onion crumbles finely.
Tomatoes, peeled, are crushed using a grater.
A little sunflower oil is poured into the container that will be used for cooking the first dish.
Onions and tomatoes are fried. Then the cereal is poured into them. The products are stewed for 3 minutes.
Water is poured into the pan and brought to a boil.
The soup is salted, peppered and flavored with seasonings.
Cooks for about an hour.

How to steam pearl barley in a thermos

To prepare crumbly porridge, you don’t have to boil it; you can brew it in a thermos.

Ingredients:

1 tbsp. pearl barley;
butter;
salt;
1 liter of water.

For cooking you will need a boiler. Boiling water is poured into the thermos to warm the walls. A boiler is inserted inside the flask, pearl barley is poured in, water is added, oil and salt are added. Turn on the device and wait until the water boils. The boiler is turned off and removed, the thermos is screwed on and left overnight. In the morning the porridge is ready.

Fish

Cooking time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 63 kcal.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If you want to cook something tasty and unusual for lunch, then fish soup with barley and potatoes is a wonderful option. It's easy to prepare, but it turns out filling. This recipe uses any canned fish with oil. To give the hot dish a richer taste, frying is done in butter. You can also add spices and fresh herbs.

Ingredients:

canned fish – 1 can;
potatoes – 5 pcs.;
onion - head;
carrot – 1 pc.;
pearl barley – 0.5 cups;
water – 2 l.;
sea salt – 1.5 tbsp. l.;
peppercorns.

Cooking method:

The cereal is soaked in the morning (if you plan to cook in the evening). When it swells, pour it into boiling salted water and cook over medium heat.
Potatoes and carrots are cut into cubes or strips, the onion is finely chopped.
Vegetables are fried in butter until golden brown.
Canned food is opened, the fish is broken into pieces or mashed with a fork.
Vegetables are placed in the broth.
Boil for 5-10 minutes, remove from heat.

How to cook pearl barley for fishing

To cook fish bait from cereals, perform the following sequence of actions:

Pour 1 tbsp into a saucepan. product 5-6 tbsp. water.
Cover with a lid and put on fire.
Cook the cereal after boiling for 40-60 minutes. To prevent the bait from burning, it should be stirred constantly.
If there is water left, then wrap the pan and leave for 6-8 hours.

This recipe is used to prepare a soft, swollen, or, as people say, “snotty” bait. If you follow the instructions and cooking rules, you can get delicious crumbly dishes from extremely healthy pearl barley. This can be a simple juicy side dish or a dish with the addition of additional ingredients that improve its taste - berries, fruits, meat. You can cook pearl barley in water, milk, steam, in a pressure cooker and even a thermos. The duration of cooking and the result depend on the chosen cooking method.

Proportions of grain and water

For every cup of pearl barley you need to take 2.5-3 cups of water. In this case, it is better to take containers of the same size and volume to achieve better compliance with the required proportions.

Proportions of grain and water

When cooking in a slow cooker, the volume of water shifts upward by half a glass. Thus, 3-3.5 glasses will be added here. When using milk, this figure increases proportionally by another half a glass and ranges from 3.5 to 4 glasses. All this also depends on whether the pearl barley was initially infused in water or not. When it is infused for a long time, it already absorbs a certain amount of liquid.

Kharcho

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 55 kcal.
Purpose: for lunch.
Cuisine: Caucasian.
Difficulty of preparation: medium.

Barley goes very well with a variety of soups, and the Caucasian first course for lunch is no exception. The step-by-step, understandable recipe presented below will help you make a spicy and very tasty dish. The technology for preparing kharcho with pearl barley is simple, the main thing is to follow the recipe. All products are available and can be purchased at any store.

Ingredients:

pork – 300 g;
cereal – 70 g;
potatoes – 3 pcs.;
tomato paste – 2 tbsp. l.;
garlic – 2 cloves;
green onions – 2 pcs.;
butter – 30 g;
ground red pepper, suneli hops.

Cooking method:

The pearl barley is washed, filled with hot water, and left for 40 minutes.
The pork is cut into cubes and the broth is cooked from it.
Onions and garlic are chopped with a knife and fried a little in butter.
Tomato paste, seasonings and spices are added to them.
Cereals, potatoes cut into pieces, dressing are laid out in the broth, everything is boiled a little.
Before eating, kharcho soup with barley is left to steep for 20 minutes.

See also other recipes on how to cook kharcho.

How to cook soup with pearl barley - tips

There are some useful tips from experienced chefs that will help you cook delicious and healthy pearl barley soup:

To make the broth richer, place the bones in cold water first, followed by the meat.
Barley will cook much faster if you pour boiling water over it overnight, cover with a lid and wrap well.
All kinds of additives (mushrooms, pickles, olives, beans, spices) help to cook an appetizing vegetable soup with barley with a rich taste and smell.

General rules for cooking pearl barley

Cooking pearl barley porridge is based on two main points - the proportions of cereal and water and the cooking time. So, to get crumbly porridge, you need to stick to a one to two ratio - one part pearl barley and two parts water.

To make the porridge viscous, you need to take a liter of water per glass of pearl barley.

And you can vary the ratio of liquid and cereal in this range, resulting in a porridge of the desired consistency.

In general, without soaking and other manipulations, cooking barley porridge takes from an hour to an hour and a half, which also depends on various factors - the size of the grains, the type of pearl barley, the thickness of the pan, as well as the time when the cereal was grown, because the longer it was stored , the longer it will cook. Plus, today you can also find steamed cereal on sale, which cooks faster (according to the instructions on its packaging).

A simple way to prepare pearl barley porridge in water with soaking

To prepare delicious and healthy pearl barley porridge for breakfast, you can soak the barley overnight in a ratio of 1 cup per 1 liter of cold water. During this time, the pearl barley will swell, increase in size and already acquire a certain softness.

Then you will need to rinse the cereal again and fill it with hot water in a ratio of 1 to 1.5 and cook over low heat under the lid for about half an hour. If you wish, you can then cover the pan with a blanket and leave the porridge to simmer for another half hour, but this is not necessary.

When the porridge is ready, all you have to do is add butter, stir and serve.

Ingredients:

200 gr. pearl barley;
40 gr. butter;
salt and pepper to taste.

Cooking time: from 30 minutes to an hour plus time for soaking the cereal.

Calorie content of the dish: approximately 110 Kcal/100 g.

Thus, we can conclude that there is absolutely no point in giving up the use of pearl barley in your diet, because the issue of the duration of its preparation is actually not that acute. It is not necessary to stand over the porridge; it can calmly cook on the stove or in one or another piece of household appliances while other household chores are done.

In addition, there is an option for quickly cooking pearl barley in the microwave, which you definitely shouldn’t forget about. And this cereal can significantly diversify and enrich the daily menu - porridges, soups and other dishes with barley turn out very tasty and healthy.

The next video contains another recipe for making pearl barley porridge.

Some people like barley, but others not so much. Almost everyone knows pearl barley porridge, but men who served in the army know its taste very well. But not everyone knows what kind of grain this is. Without going into details, pearl barley is ordinary barley, only peeled.

Briefly about pearl barley and the army. After the army, I couldn’t stand pearl barley for many years, and only at a very mature age I began to eat it little by little. And you know, I started to like her.

I think this is because properly cooked pearl barley is really very tasty. And since in the army they cooked pearl barley porridge only from barley, water and salt, it was so inedible. By the way, now in the army they don’t give it every day, as before..

By the way, there are even poems about this. I don't remember where this is from:

And the cook came up with dinner:
A little pearl barley
A little oak bark
A little road dust
A little swamp mud -
A soldier will not die hungry.

Barley: how and how much to cook?

Many people underestimate pearl barley, considering it tasteless. It only turns out this way when cooked incorrectly. To make this cereal crumbly and tasty, it must be cooked for a long time - from one to two hours, and sometimes even more. It all depends on the quality of the cereal and the method of preparation. The degree of readiness is determined by the type and consistency of the pearl barley - the finished cereal turns out soft, swollen, grain to grain.

To reduce the cooking time for pearl barley, you must first soak it in water. First, rinse the cereal well until the water is as clear as possible. Fill it with water in the following proportion: per glass of pearl barley - one liter of water. Soaking time is 10-12 hours. However, it can be reduced to 3-4 hours.

Barley will turn out much tastier if you soak it in whey or yogurt. If you cook it for dietary nutrition, cook the cereal only in water.

You can cook pearl barley in different ways. The most common is cooking in a saucepan. To do this, rinse the swollen cereal and fill it with water at the rate of 2 liters of liquid per glass of pearl barley. An important nuance - the water should be cold, even ice-cold. Bring the cereal to a boil and simmer over low heat for 45-60 minutes. Remove the pan from the stove, wrap it well with a warm blanket or towel and leave it like that for half an hour. During this time, the cereal will harden well and become more tender.

Do not forget to take into account that the volume of pearl barley increases approximately 5-6 times during cooking. That is why cook the cereal in a spacious pan. Add butter and salt at the very end of cooking.

You can cook pearl barley without pre-soaking. To do this, rinse the pearl barley thoroughly, add water at the rate of 4 cups of liquid per cup of cereal, place over high heat and bring to a boil. Then reduce the heat to low and cook the cereal under a closed lid for two hours. Check the pearl barley periodically to ensure that all the water has not boiled away. Let the finished cereal simmer under the lid for half an hour.

There is another way to prepare pearl barley. Bring the cereal to a boil, as in the previous method, and then put it in a water bath to finish cooking. At the same time, always keep the lid of the pan with barley closed.

Crumbled pearl barley will be an excellent side dish for fish or meat. In addition, it can be used in appetizers and salads, as well as in soups - mushroom, fish, meat. The most popular barley soup is rassolnik. However, it must be remembered that you should not add raw pearl barley to soups - the dish may acquire an unappetizing bluish tint. It’s better to pre-cook it until half cooked and add it to the soup halfway through cooking.

It is recommended to consume pearl barley hot. In this case, it is not only tasty, but also more beneficial for the body. Nutritionists say that cooled pearl barley is less beneficial and is less easily absorbed by the body.