How long to cook chicken for soup, broth? How and how long should you cook homemade, country chicken and broiler chicken in a saucepan, slow cooker and pressure cooker until done?

What kind of water should I cook chicken in?

There are two options:

Start cooking the chicken prepared for boiling in cold water
put it in boiling water

To cook, the chicken carcass is placed in boiling or cold water.

IMPORTANT: If you want to get a tasty broth, it is better to put the chicken in cold water. If the main thing is to get tasty meat, you should choose the second option. The meat protein will thus not curdle and remain in the meat, making it soft and juicy.

Chicken appetizer

Products

Chicken breast - 2 pieces (about 500 grams) Fresh cucumber - 4 pieces Basil - leaves for decoration Pesto sauce - 2 tablespoons Mayonnaise - 6 tablespoons Freshly ground pepper - 1 teaspoon Salt - 1 teaspoon

How to make a chicken appetizer with cucumbers

1. Boil the chicken: place in cold water and keep on fire for 30 minutes. Remove skin and bones, cut chicken into small pieces. 2. Add 6 tablespoons of mayonnaise, combine with two tablespoons of Pesto sauce, add a pinch of freshly ground pepper, salt, and mix well until a homogeneous mass is formed. 3. Wash and cut 4 fresh cucumbers into elongated oval slices 0.5 centimeters thick, place them on a flat-bottomed plate and place a teaspoon of the resulting boiled chicken mixture on each of them. 4. Rinse fresh basil under running water and place on top of each serving of appetizer.

How to cook chicken in a saucepan until done?

The washed and seared chicken is placed in a pan.
There should be enough water in the pan to cover the carcass or its pieces
After the water with the chicken has just boiled, you need to remove the foam from it, otherwise the broth will not be transparent
Keep the pan on the fire without a lid until the water boils.
As soon as the boiling process has established itself, the foam has been removed, the pan with the chicken boiling in it can be covered with a lid and left over low heat.
The readiness of the chicken is checked by piercing its meat with a knife or fork. A knife or fork tines penetrate into already cooked chicken meat gently and easily

IMPORTANT: There is no specific cooking time for boiled chicken. It all depends on her “age” and size

The finished boiled chicken will be soft and easily pierced with a fork.
If the carcass is purchased in a store, then, as a rule, they sell young, quickly cooking specimens. The cooking time for homemade chicken or chicken purchased at the market depends on its age and method of feeding.

An old chicken can be cooked for an hour and a half, even two, and still remain tough. True, the broth turns out thick and rich.

IMPORTANT: During the cooking process, you need to add salt, onions, carrots, peppers, ingredients that will add flavor to the broth and meat.

Helpful Tips:

It is very simple to distinguish an “aged” carcass from a young one: the breast bone of an old chicken is hard, while that of a young chicken is easily compressed.
A rooster's skin is bluish and thin, while a chicken's is white and much thicker.
A well-fed chicken carcass should not be washed in hot water. This makes its taste worse.
To make boiled chicken tasty, take it out of the broth, salt it, put it in a saucepan and cover with a lid.
When cooking chicken, pour water in full at once. If you add it during the cooking process, the broth will become tasteless. You should also not add salt in parts.
If you cook chicken for broth, then the meat is cut into small pieces and the bones are crushed.
All spices are added to water at the end of cooking.
The broth should not be cooked at a high boil. This makes it cloudy and greasy.
To make it transparent, you must remove the foam with a slotted spoon.
To lighten the broth, add salted water to the chicken bones (take 1 teaspoon of salt per half glass of water) and put it in the refrigerator for an hour and a half. Half an hour before the end of cooking, this liquid (draw) is poured into the broth and brought to a boil over high heat. Then the flame is reduced. When the broth is cooked, strain it.
To prevent it from becoming cloudy when reheated, it is heated over low heat and the lid is not tightly closed. Do not bring to a boil.

How and for how long to cook chicken in a pressure cooker until done?

A useful invention of mankind - a pressure cooker - was created in order to quickly and healthily cook various foods. It’s not for nothing that it’s called a pressure cooker. Chicken cooks faster in a pressure cooker than in a saucepan. The exact cooking time again depends on the type of chicken.

To cook chicken in a pressure cooker you need:

wash
cut into pieces
put in a pressure cooker
add spices and vegetables to it
to fill with water

IMPORTANT: Instant Pot broiler or chicken pieces will be ready in 15 minutes. A whole chicken will take about 25 minutes to cook.

Homemade or market chicken (young) will be cooked in 35 - 40 minutes. A middle-aged and active chicken will cook for about an hour, then check when done.

How to cook borscht with cabbage and breast?

Red borscht is not only cooked with beef. If you haven’t tried making it on chicken yet, get better. After all, this type of meat is cheaper, and the taste of the dish is simply delicious. I have frozen beets, but you can use any you have.

We will need:

chicken fillet;
fresh cabbage and salted cabbage;
potatoes - 3 pcs.;
beets - 1-2 pcs. (I have frozen);
carrots - 1 pc.;
onion - 1 pc.;
bell pepper - 1 pc.;
salt and pepper;
vegetable oil.

How and how long to cook a whole chicken after boiling?

Even if you put chicken in a pot of boiling water, it will take some time before the water boils again
When the water boils along with the chicken, the process of cooking the carcass itself has begun. Now you need to remove the foam and close the pan with a lid.
Leave to simmer over low heat

When the chicken boils, cover it with a lid.
A whole chicken will take longer to cook than a chicken cut into pieces. The approximate cooking time is an hour - one and a half, and if market chicken, then two hours, or even longer. It is necessary to check the readiness of the chicken no earlier than after the specified time.

With potato

The recipe for chicken broth with potatoes allows you to prepare a first course that can replace a full meal for lunch. It is better to use starchy varieties of vegetables that cook well.

How long to cook chicken for broth depends on the age and size of the bird. Even the most inexperienced housewives can cook delicious soup using this chicken broth recipe.

Ingredients:

chicken – 1 kg;
potatoes – 500 g;
salt – 5 g;
parsley – 10 g.

Cooking method:

Place the chicken in a saucepan, add water.
Bring the liquid to a boil, skim off the foam, add salt.
Add potatoes, cook over low heat.
Add parsley to the boiling broth 5 minutes before the end of cooking.

How and how long to cook chicken breast after boiling?

It is unlikely that anyone will specifically separate chicken breast from chicken purchased at the market or from homemade chicken. Usually these are used to prepare tasty, healthy and rich broths.

The chicken breast is cooked for about half an hour.

If you cook chicken breasts, then most likely they were bought in a store, already specially separated. This means that the breast is taken from a young, fast-cooking chicken. Therefore, the chicken breast will cook from 20 minutes to half an hour after boiling.

How to prepare chicken for cooking

Chickens arrive on store shelves already chilled or frozen. They can be ungutted, semi-gutted or gutted.

Therefore, before you start cooking, you need to prepare the chicken.

First it is defrosted. This is done in the refrigerator at 3-6°C or at room temperature. Some housewives defrost the carcass in water. But this is not recommended, since the meat becomes heavily saturated with liquid, which worsens its taste. And also many useful substances come out of it into the water.
If the chicken is received with feathers, then it is plucked.
Then the carcass is singed. To do this, wipe it dry with paper napkins, stretch it over a gas burner, holding it by the head or neck and legs. Searing must be done very quickly so that the subcutaneous fat does not begin to melt, because it has a low melting point and melts quickly when heated.
The chicken is gutted, removing the intestines, stomach, heart, and lungs. The goiter is pulled out through an opening in the neck.
By-products are processed in this way: blood clots are removed from the heart, the gall bladder and nearby green pieces of tissue are separated from the liver, as they will be bitter. The stomach is cut in half, unfolded, its contents are shaken out, and then the thick inner membrane is removed, which lends itself well.
The lower parts of the legs of the carcass are cut off, and the wings are shortened to the first joint.
The chicken is washed in cold water and placed on a baking sheet to dry.
If the whole carcass is cooked, it is shaped for compactness. To do this, the legs are tucked “into a pocket” - a cut in the abdomen.
If the chicken is defective or old, it is cut into portions.

How and how long to cook chicken for soup?

Chicken for soup is cooked for 35 minutes.

The process of preparing boiled chicken soup will take 30 - 35 minutes.
For soup, it is advisable to cook the chicken after cutting it into pieces
If the chicken is young, and 15-20 minutes have already passed after boiling, then you can gradually add the necessary ingredients to the soup
So, first put onion and salt into the broth, then - prepared and cut into pieces potatoes, the cooking time of which in the broth is 10 - 15 minutes
Next, add cereal or noodles to the broth and cook for 10 to 5 minutes.
At the end of cooking, a couple of minutes before turning off, add cooked carrots, onions, celery (to taste), peppercorns and bay leaves into the soup.

How to cook chicken soup

Products and price of chicken soup

500 grams of chicken meat (chicken legs, thighs are suitable) for 100 rubles, 1-2 medium carrots for 20 rubles, 1-2 onions for 5 rubles, 3-5 pieces of potatoes for 10 rubles.
(about 300 grams), 100-120 grams of vermicelli for 10 rubles, spices and herbs to taste (20 rubles), water - 3 liters. Price: 180 rub. for 6 large servings of chicken soup or 30 rubles. per serving. Cooking time for chicken soup is 1 hour 10 minutes. Average price in Moscow for June 2021.
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Making chicken soup

Boil the chicken in plenty of water. Remove from the pan and finely chop the boiled chicken and return to the broth. Add fried onions and carrots to the pan. Add finely chopped potatoes and spices, cook for another 15 minutes. Add vermicelli and cook for another 5 minutes.

How to choose delicious chicken

If the chicken meat is pale or sticky, it is possible that the chicken was sick and was treated with antibiotics. If the chest is enlarged and the legs are disproportionately short, the bird was most likely fed hormonal substances. A healthy chicken should have light pink or white meat, thin and tender skin, and small scales on its feet. The most delicious meat comes from young chicken. Tap the breast: if the bone is hard and hard, the chicken is most likely old; in young chickens, the bone is soft and springy. It is better to buy chilled poultry - then it is the cleanest and healthiest meat. Frozen chicken meat contains much less nutrients.

How to properly cut a chicken

First way

1. Wash the chicken in cool water, place it back up on a cutting board, use a sharp large knife to make a cut along the ridge, the depth of the cut is to the bone. 2. At the junction of the ham and the ridge, cut the meat on both sides. 3. Turn the chicken carcass over, make a deep cut around the thigh so that the thigh bone becomes visible, twist the ham and cut between the bone and the carcass. Repeat the same with the second ham. 4. Make cuts on both sides of the breast part and separate the meat a little, cut the breast bones, remove the breast bone. 5. Cut off the wings and breast from the body, making a cut from the tail to the neck. 6. Cut off the wings from the breast so that a third of the breast remains on the wings. 7. Cut off the tips of the wings (they can be used for broth). 8. Cut the ham into two parts, making a cut where the thigh meets the drumstick.

Second way

1. Start cutting the chicken from the tail along the spine. 2. Place the carcass vertically, insert the knife into the cut you just made, pressing on it to make a cut straight down the spine. 3. Place the chicken breast side down and open along the cut. 4. Stand the chicken upright and cut the front bone. 5. Place half of the chicken leg side up, pull the leg back and cut off where it joins the breast. Repeat with the second half of the carcass. 6. On the legs, find a thin white strip at the junction of the drumstick and thigh, cut in this place, dividing the ham into two parts.

How and how long to cook chicken broth?

The chicken must be scorched to remove any remaining feathers, washed, cut up, or cooked whole.

You will get a delicious broth if you cook the whole chicken.

If you cook a whole chicken, make sure that all the meat is thoroughly cooked. This will take longer than, for example, boiling chicken in pieces. If the goal is to prepare a delicious broth, then it is better to take homemade or market chicken. Even if not very young. You'll just have to lengthen the cooking time, perhaps 2 hours or even longer.

How to choose a chicken

It is not recommended to buy sticky or too pale meat. This feature indicates a disease that has developed in the bird. Most likely, the chicken was given antibiotics. If the legs are too short and the chest is enlarged, it means the bird was fed hormonal drugs. A healthy chicken has light or white meat, thin skin and small scaly plates on its feet. The meat of young poultry is considered the most delicious.

You can tell the age of a chicken by its knocking sound. Walk over the surface of the breast. It should spring back. If the bone is hard, the bird is old. It is recommended to buy chilled meat - it is considered the healthiest. Frozen foods contain less nutrients.

Which part of the chicken is best to make broth from?

The most healthy and dietary broth is obtained from chicken giblets, and these are the legs, the upper part of the wings, the neck, the head with a scallop, the stomach, and the liver.

True, it is better not to use liver for broth; it imparts a specific bitter taste and changes the color of the broth.

A delicious broth is made from chicken giblets.

Some people like to cook broth from chicken breasts, some prefer to choose meat with bones, so that they can later savor it with cartilage. It all depends on personal tastes and desires.

Video on how to make chicken soup with homemade noodles in a slow cooker

There is nothing better than food prepared with your own hands. Therefore, I suggest you watch the video and learn how to cook homemade noodles yourself. But don't worry, everything is much simpler than it seems at first glance. You just need to allocate a little more time for cooking, and everything will definitely work out!

That's all, but don't stop in your culinary experiments, because it's so interesting and exciting. Add your favorite ingredients and the dish will be different every time. I am sure that chicken soups will become one of the main items on your family menu!

See you soon!

Can I cook frozen chicken and for how long?

Of course, it is better to cook from defrosted meat. Well, what if you don’t have time to wait for the chicken to defrost?! Frozen chicken can be placed in boiling water. You just have to wait longer for it to boil, and it will take longer to cook. Add another 40-45 minutes to the usual cooking time for boiled chicken.

Chicken from the freezer can be cooked without defrosting if desired.

How to cook the first one with buckwheat and mushrooms?

Mushrooms, buckwheat and chicken are the perfect combination of ingredients. Believe me, everyone will be delighted with this first thing for dinner. Depending on the mushrooms, the cooking time will vary; adjust it yourself.

We will need:

chicken breast;
any mushrooms;
potatoes - 3-4 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
salt, pepper, bay leaf;
vegetable oil.

Preparation:

1. Take out the meat boiled in the first broth and transfer it to a clean pan. Fill with water, add bay leaf and salt.

2. Peel and cut the potatoes and send them into the broth 20 minutes after it starts boiling. At the same time, take out the chicken and chop it. And put it back into the soup.

3. Next, pour in well-washed buckwheat.

4. Peel and cut the onions and carrots as desired. Fry vegetables in a frying pan in vegetable oil.

We also send chopped mushrooms here.

If you use dried mushrooms, you need to soak them in warm water for 1.5 hours.

5. When the potatoes and buckwheat are ready, add our fried vegetables to the broth. Cook for another 5 minutes and remove from heat.

Insanely aromatic soup will brighten up your day!

How long to cook chicken in the oven

The baking time depends on whether the whole carcass or cut pieces need to be fried, what size the bird is, purchased or homemade.

In the package

The chicken carcass is baked in a bag for about 1 hour. The process will go faster if you bake at 200 degrees. Poultry is always fried and baked much longer than purchased poultry. The age of the bird should be taken into account.

Important!
Old chicken will take a long time to cook and the meat will be tough.

In foil

Roasting a whole carcass open can result in the middle of the product remaining uncooked. Foil is used to make the dish juicier and evenly fried. To get a crispy crust, remove the foil at the end of cooking. How long to cook poultry in foil depends on whether the product is used entirely or in parts. The optimal time is about 50 – 60 minutes.

Up your sleeve

Cooking chicken in a sleeve has some nuances. Here it is important to know how long to cook the dish. After all, it is not possible to check readiness with a knife. The average cooking time is from 40 to 60 minutes, but no more. To bake a small chicken in a sleeve, 30 - 35 minutes is enough. An adult bird will require about an hour to cook.

Entirely

A purchased large whole chicken (2 - 2.5 kg) is baked in the oven for approximately 1 - 1.5 hours. Large domestic poultry is baked in the oven for about 2 hours. If the carcass was previously marinated, the time is reduced.

In parts

Cut pieces of meat bake faster than a whole chicken in the oven. On average, 500 grams of poultry will require about 20 minutes of baking at 180 degrees.

Chicken thigh fillet

If the thighs are separated from the bones, then baking in the oven will be 30 - 40 minutes. The meat in this part of the chicken is tender and juicy; you don’t have to resort to pre-marinating.

Chicken fillet

If you want to bake the breast, it is recommended to first soak it in the marinade. Dry white meat will become juicier and more tender. The optimal baking time at a temperature of 20 - 250 degrees is 20 - 25 minutes.

Chicken legs

Separated legs without marinating are baked at 180 degrees for about 1 hour, at 200 degrees for about 40 minutes. Marinated parts cook faster. At 180 – 40 – 50 minutes, at 200 degrees – 25 – 30 minutes.

Hip

Chicken thigh meat is baked for approximately 35 - 50 minutes at a temperature of 180 degrees. Holding at a temperature of 200 degrees reduces the time to 20 - 35 minutes.

Shin

It will take about 30 – 40 minutes to cook the chicken drumstick. If the legs are not separated from the thighs, the cooking time will increase.

In an electric oven

In order for a whole chicken in an electric oven to be juicy, during baking it must be periodically basted with its own fat. Before baking, the meat must be defrosted, then the cooking time will be reduced. On average, a whole carcass is cooked in an electric oven for about 1.5 hours at a temperature of 180 - 220 degrees. Carcass parts require less time - 30 - 40 minutes.

In a gas oven

A gas oven, like an electric oven, must first be preheated before starting cooking. If it takes 20 minutes to heat up an electric oven, then only 10 minutes for a gas oven. Not all housewives like the gas version of the oven, because the food takes on a specific taste. But the bird bakes much faster in this model. For a whole chicken it will take 50 - 60 minutes, for thighs and drumsticks - about half an hour.

How long to fry chicken in a frying pan

time to fry the chicken with the lid open - 20-25 minutes

fry the chicken with the lid closed - 15-20 minutes

Different parts of the chicken take different times to cook. The fastest you can cook this chicken fillet is 5-10 minutes. And the legs, wings and legs take longer to fry.

how to fry chicken in a frying pan

It is best to coat the chicken with various seasonings and salt in advance. Or even marinate for several hours. Various marinades are suitable for chicken. You can add mustard, honey, garlic, ketchup and various seasonings to the marinade. After seasoning, place the chicken in a heated frying pan with sunflower oil. And fry over medium heat without a lid for 20-25 minutes. During this time, the chicken needs to be turned over 2-3 times. And if you want to speed up the process, then cover the bird with a lid and fry for 15-20 minutes. Also turning over.

Chicken soup with rice in a slow cooker

Chicken soup with cereals can be put into a separate category; there are a lot of cooking options. Prepared with buckwheat, millet, pearl barley. Particularly popular is chicken soup with rice, prepared not on the stove, but in a slow cooker.

The multifunctional electronic assistant has taken root in the kitchens of many housewives, delighting with the ease of preparing first courses and more. Liquid dishes are prepared in a slow cooker, similar to simmering food in a Russian oven. Cooking time will take no more than 20-25 minutes. It is worth noting that thanks to the unique technology of product processing, the beneficial properties of the ingredients are preserved to the maximum.

Ingredients:

0.5 kg. – fillet;
1 PC. - onion;
1 PC. - carrot;
3 pcs. - potato;
4 tbsp. - rice;
Salt, pepper, spices (turmeric, herbs) to taste.

Chicken soup with rice in a slow cooker

Let's consider the step-by-step preparation technology:

In this recipe we will use fillet. Rinse under water. It is believed that white meat is not suitable for making soup, but let us demonstrate the opposite. Let's cut the fillet.
Next, let's prepare the vegetables. Peel the onion and chop finely. Also peel and grate the carrots, or chop them in a blender.
Let's move on to the potatoes, they need to be peeled and cut into medium-sized cubes.
Before use, the multicooker must be prepared. Connect the kitchen appliance to electricity. Grease the bottom of the multicooker bowl with butter to protect and extend the life of the inner pot.
Select the “frying” mode and place pieces of chopped white meat along the bottom.
Fry the chicken for 2 minutes on each side. Add onions, then carrots. Fry alternately for 3 minutes.
Fill with water to the 3l mark. Add potatoes, spices and salt.
Add rice washed under cold water to all other ingredients.
Next, set the “soup” mode, cooking time – 45 minutes.
Fragrant herbs and sour cream will complement the dish.

After looking at several chicken soup recipes, you understand the genius of the dish. It is at the same time light and satisfying, healthy and tasty, and most importantly, so varied. Finding your favorite chicken soup recipe is very easy, just don’t be afraid to experiment: add vegetables, change seasonings, use several grains at the same time, serve with croutons.