Barley is one of the healthiest and easiest to prepare. It is produced from barley. Unlike pearl barley, which is whole grains of barley, it is crushed. The dish turns out tasty and satisfying, and is also easy to prepare. How to cook barley porridge in water correctly so that it is aromatic and crumbly?
How to properly cook crumbly barley porridge in water
Active cooking time: 25 minutes.
Number of servings: 4.
We will need a frying pan and a saucepan.
List of ingredients:
- water – 500 ml;
- barley grits – 200 grams;
- butter – 25 grams;
- salt – ½ teaspoon.
Cooking steps
- Wash the barley grits, lightly dry them and fry in a dry frying pan for 5 minutes. Be sure to mix.
- Boil water in a saucepan.
- Gradually pour the cereal into the pan.
- Add butter and salt.
- Stir and reduce heat to low.
- Cover the pan with a lid and cook for 15 minutes.
- Wrap the pan in a cloth towel and let sit for 25 minutes.
These two recipes are the basis for different ways of preparing barley porridge . Therefore, using the instructions in the photo above, you can prepare other delicious options for barley porridge, which I will now tell you about.
Cooking recipes
Yachka is a cereal produced from barley. It is very healthy for everyone and tastes great. There are many recipes for preparing dishes using barley, but most often it is used to make porridge. You can cook it on the stove, in the oven or in a slow cooker. In this article, we propose to try to make a cell in several ways and at the same time find out why it is useful.
Barley porridge on water
Barley is very healthy. However, for some reason, barley porridge is not as popular as other porridges, or maybe they have forgotten about it a little? Today we offer a recipe for barley porridge with water as a side dish. It tastes like rice, only as if it was crushed.
Ingredients:
- Barley 1 cup
- Water 3 glasses
- Salt to taste
- Vegetable oil 1/3 cup
General information:
- Cooking time: 60 minutes
- Number of servings: 6
Preparation
Barley groats have one peculiarity. When cooked, it increases in volume by 3–4 times. In this regard, it is better to take cooking utensils of the appropriate size. Pour some vegetable oil into the pan and put it on the stove to heat. While the oil is heating, measure out a glass of barley. We will measure the water with the same glass. Be sure to wash the cereals to remove dust and debris. To do this, pour the cereal into a deep container. Pour water into the container and rinse thoroughly by hand. When you drain the water, all the debris goes away. We wash the cereal several times.
The moment when it is enough to rinse the cereal immediately becomes clear: the water is clear and the cereal at the bottom is so clean.
Drain the water and get clean cereal. Meanwhile, the oil became hot. Place clean cereal into oil and stir for about a minute. The cereal absorbed all the oil. Now, using the same glass that we used to measure the cereal, we measure out the water. Cook barley groats 1:3, i.e. For one glass of cereal we take three glasses of water. If you add more water, the porridge will be more viscous.
Pour three glasses of cold water into the cereal, add salt to taste. Let the future porridge boil (pan over high heat). As soon as the contents of the pan come to a boil, reduce the heat to low, cover the pan with a lid and cook, stirring occasionally. After 35 minutes of cooking, the cereal will almost cook and absorb water, cook for another 5 minutes. Turn off the stove, cover the pan with a towel and let the porridge brew for 15–20 minutes. Serve porridge as a side dish with stewed meat and vegetables.
Fried barley porridge
If you don’t like classic barley porridge, if you want it to be crumbly and textured, this recipe is for you.
Ingredients:
- Barley groats (artek, wheat chaff) - 2 cups.
- Water - 5 cups.
- Salt (to taste)
- Butter – 20–30 g
General information:
- Cooking time: 60 minutes
- Number of servings: 6
Preparation
Let the water and salt boil. Meanwhile, fry the cereal in a dry frying pan. It must be stirred all the time so that it does not burn in any way. The cereal should warm up well, dry and change color a little. This takes just the amount of time it takes to boil the water. Now gradually introduce the cereal into boiling water. It is gradual, since the temperature of the grain is higher than the temperature of the water, and upon contact a small explosion occurs.
If you pour out all the cereal at once, the boiling water may simply splash out of the pan.
After all the cereal is poured into the water, mix it well, close the lid loosely and cook over low heat. Cook until the water boils. After this, add butter (a few pieces) and mix well. Cover the pan with a lid and wrap it well. The porridge must “get there”. After 20 minutes, the aromatic and tasty porridge is ready. You can eat it as a side dish for meat, with vegetables, or you can make an unusual salad with shrimp.
Barley porridge with milk
Barley porridge with milk is a simple, inexpensive, tasty and very healthy breakfast. Today we will tell you how to cook such porridge and please the whole family with this delicious dish.
Ingredients
- 2 glasses water
- 2 cups milk
- 1 cup barley grits
- 30 g butter
- pinch of salt
- sugar to taste
General information:
- Cooking time: 60 minutes
- Number of servings: 4
Preparation
To make the porridge soft and tasty, so that it has time to cook well, you need to take a lot of liquid - 4 parts to 1 part of cereal. We wash the cereal using a sieve or in a saucepan, filling it with water. After the cereal settles to the bottom, pour water.
Place the cereal in boiling water, add salt, mix and cook over low heat until the water is absorbed, about 8 minutes. Pour boiling milk into the porridge, stir and cook, uncovered, for about 18 minutes, stirring occasionally. The result will be a medium thick porridge. Before turning off, add butter and sugar to taste. Bon appetit!
Barley porridge on lamb shank
Ingredients
- 1 lamb shank
- 1 multi-cup barley cereal
- 2 onions
- 1 carrot
- 2.5 multi-cups lamb broth
- 2 multi glasses of water
- 12 herb salt
- vegetable oil
General information:
- Cooking time: 50 minutes
- Number of servings: 1
Preparation
Rinse the lamb shank in cold water, place in boiling water and cook for 1.5–2 hours. After this, take the leg out to cool. Grate the carrots, finely chop the onion and place the vegetables in a multicooker pan greased with vegetable oil. Separate the meat from the bone, cut into pieces and add to the vegetables. Add the cereal. Add salt, add lamb broth, water and turn the multicooker to pilaf mode.
Barley porridge with fried onions
Ingredients:
- Barley groats – 300 g
- Onions – 1 pc.
- Water – 1 l
- Salt – 1 tbsp.
- Sugar – 1 tbsp.
- Sunflower oil – 30–40 ml
- Butter or margarine
General information:
- Cooking time: 40–50 minutes
- Number of servings: 1
Preparation
First, the barley groats should be sorted to prevent the ingress of small stones. Don't be alarmed, this is done quite quickly and simply. Even though it is small, the extra inclusions are immediately noticeable. Then we need to rinse the cereal. It is better to do this in a sieve or colander with small holes. This way, small grains do not spill out.
To make the porridge tastier, fry the cereal in sunflower oil for 10 minutes, stirring constantly. After this, place the cereal in a saucepan and fill it with water. Add a tablespoon of sugar and a teaspoon of salt. Cook until cooked, until the cereal is completely cooked for 25 minutes. At this time, clean the onions. It is advisable to take a large onion. We cut it into cubes.
And fry in sunflower oil until golden brown, add salt. Place the barley porridge on plates and add the fried onions. You can immediately mix the porridge and onions or just put them nearby. All that remains is to add butter, and our porridge is ready.
Barley porridge with meat
Barley porridge is very nutritious and healthy; it should be included in the diet of not only adults, but also children. It makes very tasty main courses, especially if you prepare barley porridge with meat and vegetables. This dish is easy to prepare, satisfies the body and satisfies hunger well.
Ingredients:
- Barley groats - 1 tbsp. (200 ml)
- Meat - 300 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Sweet pepper - 1 pc.
- Water - 4 tbsp. (200 ml)
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp.
General information:
- Cooking time: 60 minutes
- Number of servings: 2
Cooking step by step
- To prepare barley porridge with meat, both pork and chicken are suitable (for example, I took a boneless pork ham). Cut the meat into small cubes. Dry the cut cubes with a paper towel to remove moisture.
- Heat vegetable oil in a Dutch oven or heavy-bottomed saucepan over high heat. Place the pieces of meat in the oil, turn the heat to below medium and fry until a crust appears on the meat.
- Pour hot boiled water (2 cups) over the meat, cover with a lid, reduce heat to low and simmer for 30–35 minutes. During this time, prepare other products.
- Peel a large onion and cut it into small cubes.
- Also peel and cut the carrots into strips (you can grate them or choose another form of cutting).
- To make the dish more flavorful, you can chop and add sweet bell pepper to the meat. By the way, if you don’t have fresh pepper, feel free to take frozen one; if it is frozen according to all the rules, crumbly and without frozen pieces of ice, then you can add it to the dish without even defrosting it.
- Check the meat after 30 minutes of stewing: there should be liquid left in the pan; if it has boiled away, add a little more hot water.
- Add vegetables, as well as black pepper and salt to the meat (by the way, salt should be added so that at this stage the gravy is slightly over-salted; in the future, the cereal will absorb some of the salt). If desired, you can add other seasonings and spices to the dish, for example, paprika, a mixture of Provençal herbs, dried garlic, oregano, basil, etc.
- Simmer vegetables and meat under the lid for 5 minutes over low heat.
- Rinse the barley grits from dust and large specks.
- Add the cereal to the pan with the meat and vegetables, add hot water or broth. Stir the contents of the pan, cover with a lid and cook for 20 minutes.
- After the specified time, check the readiness of the porridge, remove the pan from the heat and leave for another 10–15 minutes (the pan can be wrapped in a blanket or blanket).
- Place barley porridge with meat on plates and garnish with chopped herbs if desired.
Barley porridge in water with vegetables
Active cooking time: 30 minutes.
Number of servings: 2.
We will need a frying pan and a baking sheet with high sides.
List of ingredients:
- mushrooms – 220 grams;
- barley grits – 200 grams;
- tomato – 1 piece;
- onion – 1 piece;
- canned corn - 2 tablespoons;
- canned peas - 2 tablespoons;
- pepper mixture, salt.
How to cook barley porridge in water with vegetables
- Boil the barley grits.
- Finely chop the onion and fry until transparent.
- Cut the mushrooms into cubes and add to the onion. Fry for 10 minutes.
- Cut the tomatoes into cubes and add to the mushrooms. Mix.
- Mix barley porridge with vegetables.
- Add the pepper mixture and salt.
- Place the porridge on a baking sheet and place in the oven (190 degrees; 20 minutes).
Proper preparation of porridge
Cooking barley is actually quite simple.
First, rinse the cereal well.
After this, put the barley in a saucepan and cover with water.
Ratio: two glasses of water, one glass of cereal.
Turn on low heat to prevent the porridge from burning.
The thickening process indicates that its cooking is coming to an end.
Leave on the stove: let the barley porridge swell, covered, for 15 minutes.
At the same time, add butter to the dish.
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We recommend that you familiarize yourself with the table of foods that contain carbohydrates; for more detailed information, read here:
To prepare crumbly porridge for two servings, you will need one glass of barley, two glasses of water, thirty grams of butter.
If you cook cereal in water, pre-fry the cereal until browned.
Pour the barley into a frying pan and fry.
Don't add oil yet.
While frying, measure out the required amount of water and boil.
Carefully place the browned cereal into boiling water.
You can add it in parts so that the water does not splash out.
After this, add salt and reduce the heat to low.
Cook the cereal until the water has completely boiled away.
Then remove the porridge from the stove, add oil to it.
To evaporate, wrap the pan in a warm blanket or place in the oven for 20 minutes.
With this method of preparation, the dish will become crumbly, tasty and aromatic.
Barley groats in a pot
Active cooking time: 35 minutes.
Number of servings: 5.
We will need a saucepan and a pot.
List of ingredients:
- barley grits – 200 grams;
- milk – 1 liter;
- sugar – 100 grams;
- butter – 4 tablespoons;
- eggs – 3 pieces;
- dried fruits, nuts.
Cooking steps
- Boil the milk and add barley to it. Cook until thickened.
- Add butter and sugar.
- Beat in eggs, add dried fruits and nuts.
- Place in a pot and brush egg on top.
- Place in the oven (190 degrees; 40 minutes).
Barley porridge on water with pumpkin and chicken
Active cooking time: 30 minutes.
Number of servings: 4.
We will need a saucepan and a frying pan.
List of ingredients:
- barley grits – 200 grams;
- water – 400 ml;
- carrots – 1 piece;
- chicken fillet – 400 grams;
- onion – 1 piece;
- vegetable oil – 40 ml;
- bay leaf – 4 pieces;
- pumpkin – 150 grams;
- mixture of peppers, salt.
Cooking steps
- Boil the barley until cooked.
- Finely chop the onion and grate the carrots. Fry in a pan for 5 minutes.
- Cut the chicken fillet into pieces and fry until cooked.
- Peel the pumpkin and cut into cubes.
- Place vegetables, fillet and pumpkin in the pan. Pour some water, add bay leaf, a mixture of peppers, salt and simmer for 7 minutes.
- Pour this mixture into the prepared porridge and stir.
How to cook “Barley porridge with milk”
1. Rinse the barley. Mix the milk with water and pour into the pan. Put it on fire. When the milk boils, add the cereal.
2. Mix the cereal with milk and bring to a boil. Turn down the fire. Cook, constantly stirring the ingredients.
3. A couple of minutes before the end of cooking, salt the porridge. Add sugar if desired. Boil for a couple more minutes, stirring the porridge. Cover the porridge with a lid. Remove from heat. Leave the porridge covered for 20-30 minutes to let it simmer.
4. Now that everything is ready, put the porridge on a plate for everyone with a piece of butter. Bon appetit.
Barley porridge on water with minced meat
Active cooking time: 25 minutes.
Number of servings: 2.
We will need a frying pan and a saucepan.
List of ingredients:
- minced meat – 300 grams;
- barley grits – 200 grams;
- onion – 1 piece;
- sunflower oil – 40 ml;
- mixture of peppers, salt.
Cooking steps
- Finely chop the onion and fry until transparent.
- Add the minced meat to the onion and fry until done.
- Add the pepper mixture and salt.
- Boil the barley until cooked.
- Mix the porridge with the prepared minced meat.
Good advice
- How long does it take to cook barley porridge in water?
I recommend cooking barley porridge over low heat for 20 minutes. We mark the time from the moment the porridge boils.
- How to cook barley porridge in water (proportions)?
To cook crumbly porridge, you need to take 2.5 cups of water and 1 cup of cereal. If you love milk porridge, then be sure to try making porridge according to this recipe - barley porridge with milk. To save time, you can cook barley porridge in a slow cooker.
Friends, share recipes for making barley porridge in the comments.
What do you usually serve it with and how exactly do you cook it? Enjoy reading!
Calorie content and beneficial properties
The calorie content of the finished dish on water is from 75 calories per 100 grams. The energy value of porridge with milk is from 325 kilocalories per 100 grams.
Barley is rich in fiber, vitamins (groups B, PP, A, E), microelements (zinc, iodine, magnesium, calcium, fluorine, chromium, bromine and nickel). Also, this type of cereal contains a large amount of protein, easily digestible by the human body.
