How to cook porridge in a pressure cooker: cooking secrets and recipes

Time: 40 min.

Servings: 4-6

Difficulty: 1 of 5

Everyone knows about the benefits of porridge, but not everyone knows the secrets of preparing a tasty and nutritious side dish that will please every family member. In fact, everything is quite simple, you just need to choose the grain from which you will prepare the dish. Barley porridge turns out very tasty and crumbly in the Redmond multicooker. We invite you to try a simple cooking method using modern kitchen appliances.

Unfortunately, most housewives do not use barley very often, but in vain. Crushed barley grains contain a huge amount of valuable nutrients, as well as microelements. In terms of usefulness, this cereal is second only to buckwheat. Each housewife can choose a recipe for barley porridge in a slow cooker to suit her own taste. It can be prepared with either water or milk. Thus, you can prepare a delicious side dish for adults or sweet milk porridge for children.

It is worth noting that cooking in a slow cooker will not take too much time. In addition, you don’t need to worry about “milk running away.” In modern kitchen appliances, everything is thought out to the smallest detail; the prepared dish will resemble the taste of “grandmother’s” porridge.

Yachka is a low-calorie, hypoallergenic cereal, which is why it not only can, but also should be included in the menu of those who adhere to strict diets or suffer from food allergies. It is also recommended to offer tasty barley porridge to young children without worrying about a possible allergic reaction.

A simple recipe for barley porridge with water in a Redmond multicooker

Subtleties of cooking

The taste of the dish depends, first of all, on the method of heat treatment of the crushed grains. It is thanks to simmering that the dish tastes great. The cereal gradually reaches readiness, which ensures its complete softening. At the same time, it becomes incredibly tender and fragrant.

In Rus', eggs were cooked in cauldrons; the simmering process was quite long (about 2 hours), but today the entire cooking process has been significantly simplified. Now you don’t have to wait too long to enjoy your favorite dish if you use a slow cooker.

Be sure to rinse the cereal before placing it inside the multicooker bowl. This way you will be able to get rid of foreign impurities and dust.
Be sure to consider the proportion of liquid and cell. To prepare milk porridge and side dishes, you will need different amounts of milk or water. You can get crumbly barley porridge using 2.5 tbsp. water for 1 tbsp. cereals For a liquid sweet dish, take a glass more liquid.
Add butter to the finished porridge. This ingredient will enrich it with a light creamy taste and aroma.

Well, now it’s time to start the cooking process. This simple side dish will become one of your favorites.

Ingredients:

Barley groats	— 1 multi-glass
Boiled water	— 2 multi-glasses
Butter	— 70 gr.
Salt	- taste
Pepper	- taste

Step 1

The crushed barley grains must first be washed under running water and then lightly dried in a frying pan.

Place the washed and dried cell inside the multicooker bowl.

Step 2

Add some sea salt and also ground pepper. If you wish, you can omit adding salt at all.

Step 3

Pour in the required amount of boiled water.

Step 4

Install the “Milk porridge/Cereals” program. Wait until cooking is complete.

Step 5

After completing the selected mode, open the multicooker lid and add butter. Let the porridge sit on “Warming” for 15-20 minutes. If necessary, butter can be replaced with vegetable.

Step 6

After the specified time has passed, stir the finished side dish and place it on plates. Bon appetit everyone!

See another version of this dish:

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Barley porridge with milk in a slow cooker (simple)

Barley groats – 1 multi-cup.
Milk - 3 measuring cups.
Water – 3 multi-glasses.
Salt and butter

Also, first of all, rinse the cereal and place it in a bowl for cooking. Pour milk and water into it, then add salt. Select the “Milk porridge” program and leave until the end of cooking. After which the porridge should be stirred and left for another 2 hours in the “Warming” mode. Add butter, and 30 minutes after the end of the program the porridge will thicken and be ready to serve.

The first recipe for barley porridge in a slow cooker is perfect for a delicious side dish, and the second recipe will be a delicious breakfast for your whole family.

It would also be appropriate to supplement milk barley porridge with any fruits or berries.

Barley porridge in a Redmond slow cooker

Barley porridge in a slow cooker is not very popular and for good reason. Barley groats, just like pearl barley, are made from barley. It is rich in B vitamins and is considered one of the low-calorie cereals. The cereal is obtained from unprocessed barley kernels, due to which barley porridge contains a large amount of fiber. Regular inclusion of this porridge in the diet is the key to the proper functioning of the digestive system.

The high content of folic acid in barley makes it indispensable in the diet of a pregnant woman. Barley porridge can be an excellent dish for dietary or baby food.

It’s not at all difficult to prepare barley porridge in a slow cooker. In addition, food cooked in a slow cooker retains more beneficial properties.

How to properly cook barley porridge in a Redmond multicooker in order to instill a love for it forever?

Necessary ingredients for delicious barley porridge cooked in a Redmond slow cooker:

barley grits - 1 glass, or multi-glass;
water or milk – 2 glasses, or multi-glasses;
butter to taste;
salt to taste.

Barley porridge in a Redmond slow cooker

Before placing in the multicooker bowl, the barley must be thoroughly rinsed; the water will have to be changed several times until it becomes clear. Well-washed cereal is the key to success in preparing gluten-free crumbly porridge

If you like crumbly porridge, “grain to grain,” you need to pour a glass of cereal with 2 glasses of liquid: water or milk. Add salt to taste. To set the function, you must select a 35-minute time period. After finishing cooking, add butter and let the barley porridge brew for about 5-10 minutes. Crumbly porridge is perfect as a side dish. If you need to feed your children a healthy breakfast, we recommend preparing milk porridge - “mush”.

For milk porridge, the proportions of cereal and milk are slightly different. For one glass of cereal you need to take about 3 glasses of milk. Add salt to taste. Select the “Milk porridge” function for 35 minutes, after the end of the program, put butter in the porridge and leave the porridge in the “Warming” mode for 1.5-2 hours. During the heating process, the cereal will soften, the porridge will thicken and be ready to serve.

Lovers of sweet cereals can add sugar to the finished dish, this will not reduce its beneficial properties.

There is a little trick that will reduce the cooking time of barley porridge. If you pour water over the cereal overnight, the next day the porridge will be ready in 10 minutes.

Bon appetit!

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How to cook porridge in a pressure cooker recipes

It is recommended to prepare porridge from cereals that take a long time to boil. These are whole grain oatmeal (not flakes), rice, pearl barley, barley, corn and others.

How to cook barley porridge

Ingredients:

1 cup cereal
2 glasses of water (or milk)
2-3 tablespoons unsalted butter
Salt to taste

How to cook:

Rinse the cereal well with cool water several times.

Pour into a saucepan and add the required amount of water.

Close the lid and set the cooking time. It takes about 10 minutes.

How to cook pearl barley porridge in a pressure cooker

In this case, the pearl barley does not need to be pre-soaked.

Ingredients:

1 cup pearl barley
1.5-2 glasses of water (milk)
2-3 tablespoons butter
Salt to taste

How to cook:

Rinse the pearl barley several times.

Pour into a pressure cooker and add water. If you want more crumbly cereal, add less water.

Close the pan. Set the timer for 15 minutes.

Barley can be cooked in a pressure cooker for pearl barley soup or pickle soup, or a side dish.

You can set the time 2-4 minutes less. It will reach readiness while it cools. In this case, do not release the pressure yourself.

How to cook rice porridge

Ingredients:

0.5 – 1 cup rice (white)
500-1000 ml water or milk
1-3 tablespoons butter
1-3 teaspoons sugar
Salt to taste

How to cook:

Rinse the rice well several times.

Transfer to a saucepan.

Fill with water or milk. Sugar and salt to your taste.

Close the lid tightly and set the timer. Cooking may take 10-15 minutes once steam begins to form.

When cooking in a multicooker-pressure cooker with the “Porridge” function, set the desired mode. Some models may not have such a function or it may be called differently.

After cooking, release the pressure manually or leave for a few minutes until it releases on its own.

You can add raisins, dried apricots, fresh or frozen berries to the finished porridge.

Pea porridge in a pressure cooker

Ingredients:

1 cup peas
700-750 ml water
Salt to taste

How to cook:

Rinse the peas thoroughly. Transfer to pressure cooker.

Pour in water and salt. Instead of water, you can use meat or vegetable broth.

Close the pressure cooker and set the timer for 20-30 minutes. For quickly boiling peas, 10-15 minutes will be enough.

If you want pea puree, increase the cooking time to 35-40 minutes.

You can add fried onions and carrots with bacon, butter or vegetable oil to the prepared pea porridge.

When cooking in a pressure cooker, set the “Stew” mode or according to the instructions for legumes.

Barley porridge in a slow cooker

Unfortunately, we don't often eat barley porridge. Few people love it, but nevertheless, even it can be cooked deliciously if there is a desire. However, in order to start preparing the yachka, I had to overcome some prejudice; it evoked lasting memories of the school canteen. As it turned out, it was in vain, it turned out very edible. I decided to cook barley porridge in a slow cooker using water; I don’t like the taste of boiled milk. And we don’t need extra calories. Barley porridge is one of the least calorie porridges, so it can be safely included in the diet of a woman who is losing weight. Fortunately, the egg contains many vitamins and microelements and removes toxins. It is often recommended for dietary and baby food. Fortunately, in our times, dietary food is no longer synonymous with tasteless food. We are preparing a lean version of barley porridge. I got about two servings.

I took:

1 measuring cup from a cereal multicooker (160 g)
2 measuring cups of water (320 g)
half a teaspoon of salt

I don’t add sugar when cooking porridge, because my household has different tastes when it comes to the sweetness of porridge. So everyone pours as much sugar into the porridge as they like. In hot porridge, sugar dissipates almost as quickly as in freshly boiled tea.

Method for preparing barley porridge in a slow cooker

First, rinse the grains in a separate container, if possible until they contain clean water. One friend told me that after water splashed several times on the outside of the multicooker bowl, it broke and had to be thrown out. Therefore, I carry out all operations with washing cereals in a separate pan.

Place the washed cell in the multicooker, pour in water and add salt. It must be said that with the proportions of 1 cup of cereal to 2 cups of water, the porridge turns out to be quite thick; if you need a messy porridge, you should add a little more water, for example, one and a half glasses.

Turn on the “Milk porridge” mode (35 minutes). It’s not bad if the finished porridge sits for some time in the “Keep Warm” mode. I had it sit for an hour and I’m happy with the result.

From the above quantity of products I got two plates of quite edible thick barley porridge. We added butter, sweetened it a little and ate it with great pleasure. You could experiment, for example, pour milk or cream over warm porridge. I read somewhere that yachka is very tasty if you add chopped hard-boiled egg and green onions. I readily believe, but I still haven’t dared to do such an experiment yet, but I’ll definitely have to try it.

Barley porridge is prepared in a Redmond multicooker.

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Barley porridge in a slow cooker - a simple dish that brings benefits

Porridges are healthy and nutritious, although not everyone can appreciate them. Most likely, it’s a matter of the right approach to cooking.

For example, barley groats are not among the popular ones, but they can “boast” of a solid set of valuable substances and microelements, second only to buckwheat in terms of usefulness. And if you cook it correctly in a slow cooker, then many will probably like the taste.

Yachka is the lowest calorie of all cereals and does not cause allergies, so it can be safely included in the diet of people struggling with excess weight and young children.

You can cook porridge in water or milk, add various berries, fruits, dried fruits or vegetables. Let's get acquainted with the main options for creating barley porridge in a slow cooker.

Ingredients for making barley porridge

1 measuring cup (160 grams);
2 measuring cups of water (320 grams);
half a spoon of tea salt;
oil - to taste.

If you use the indicated proportions of 1 to 2 cereals and water, the dish will turn out to be quite thick.
Those who like liquid or boiled porridge should change the proportions to 1 to 2.5 or 1 to 3. If household members have different tastes, then it is better not to put sugar in the porridge when cooking. Let everyone put the required amount into their portion. In the finished hot cereal, sugar dissolves very quickly.

Preparing cereals

The first step is to rinse the cereal in a separate bowl several times until the water is completely clear. Then put the washed cereal in a multi-cooker bowl, add water and salt.

Selecting a cooking mode

Then set the “Milk porridge” mode for 35 minutes. After the device notifies you about the end of cooking, the dish should be kept in the multicooker for at least 20-30 minutes, or even up to an hour if you are not in a hurry with the meal. At the same time, change the mode to “Keep warm”. This will make the porridge much tastier.

Dressing the finished dish

Season the finished porridge with the required amount of butter. To taste, for those who like it, add cream, honey or milk. If you like unsweetened porridge, then culinary sites often recommend crumbling a finely chopped egg and fresh herbs into the finished dish. In this design, porridge can easily become a tasty and nutritious side dish.

Barley porridge with milk

Barley cooked with milk is perfect for a children's menu. But adult lovers of dairy products will certainly be delighted. According to this recipe, the dish turns out to be of medium consistency, not liquid, but not thick either.

Required ingredients:

800-900 milliliters of milk (preferably medium fat content - 2.5-3.2%);
1 multi-cooker glass of barley grits;
a pinch of salt;
granulated sugar - to taste;
butter - to taste.

This dish is an unusual and very nutritious side dish that has a balanced composition of substances necessary for the human body. You will have to spend more time than preparing classic barley porridge, but the result is worth it.

The ingredients here are as follows:

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