How to cook rice porridge with milk

Recipe for making rice porridge with millet in milk as in kindergarten

A simple and tasty recipe for milk porridge, which is prepared from rice and millet.

Use our recipe and advice, prepare a delicious breakfast and surprise your family.

We will need:

• Millet – 30 gr.
• Round grain rice – 170 gr.
• Salt, sugar - to taste
• Milk – 4 glasses of milk

Preparation:

Rice and millet are washed well in several waters. Or you can transfer it to a sieve and rinse under running cold water.

Place the washed millet in a saucepan and add milk.

Turn on the highest heat, wait for the milk to boil, stir constantly so that the milk does not stick to the bottom.

As soon as the milk begins to boil, reduce the heat to low.

Add salt, sugar, cook for 20 minutes, stirring occasionally. Five minutes after boiling, the cereal will absorb moisture and begin to thicken.

After 20 minutes, turn off the stove, cover with a terry towel and leave to steam for 20 minutes.

Place on a plate, add butter, and serve. Bon appetit!

How to cook rice porridge correctly

Rice must be prepared for cooking. You need to pour the cereal onto the table and check for spoiled grains and debris.

Then rinse the rice until clear water runs out. If this is not done, the starch will stick the grains together during the cooking process. As a result, the porridge will turn out with lumps.

Step-by-step recipe for making rice porridge with milk

1. Boil 4 cups of water in a saucepan.
2. Pour 2 cups of rice into boiling water.
3. Cook for 10 minutes over low heat, stirring constantly.
4. Pour the rice into a colander and rinse with warm boiled water. Wait until the water drains.
5. Pour 8 cups of milk into a saucepan and heat.
6. Place rice in hot milk.
7. Cook over low heat for 20 minutes. The porridge should boil a little.
8. Add sugar and salt to the porridge.
9. Cover with a lid and let sit for 10 minutes.
10. Add butter or beaten yolk.

How to cook porridge in water

1. Pour 4 cups of water into a saucepan and add 1 tsp. table salt.
2. Boil.
3. Place 2 cups of rice in boiling water.
4. If desired, add a small piece of butter or 1 tsp. vegetable oil.
5. Cook over medium heat for 30 minutes, stirring occasionally.
6. Cover the finished porridge with a lid and leave for 30 minutes.

Recipe for crumbly rice porridge

1. Rinse 2 cups of rice, alternating hot and cold water. This way you can wash out both starch and fat.
2. Pour clean water over the rice. Soak for 30 minutes.
3. Place the rice in a sieve and wait for the water to drain.
4. Place the rice in a saucepan and add 4 cups of water.
5. Cook over high heat for 8 minutes, stirring constantly.
6. Reduce heat to medium and simmer for 15 minutes. Do not stir.
7. If the water has not evaporated during this time, continue cooking.
8. Put 60 g of butter into the finished rice and mix thoroughly.
9. Cover with a lid and leave for 20 minutes.

Liquid rice porridge

1. Fill the pan with 4 cups of water.
2. Add salt and sugar.
3. Boil.
4. Place 1 cup of rice in boiling water.
5. Reduce heat to low and simmer for 40 minutes.
6. Stir the rice every 3-5 minutes.
7. Put butter into the porridge.

Cooking for babies

1. Take 20 gr. medium grain rice.
2. Rinse with cold water until clear water runs out.
3. Pour warm water over the rice and leave for 20 minutes.
4. Drain and rinse again with cold water.
5. Grind the rice in a coffee grinder.
6. Pour 100 ml. cold water.
7. Cook over low heat for 15-20 minutes.
8. Add a little breast milk or diluted milk formula and 5-10 grams to the finished porridge. butter.

Classic recipe for making rice porridge with water

Not only does milk make delicious porridge, try cooking it with water. Use the recipe presented and it will definitely turn out tasty and healthy.

We will need:

• Water – 4-4.5 glasses
• Rice – 2 cups
• Salt – 0.5 tablespoon
• Sugar – 2 tablespoons
• Butter – 20-30 grams

Recipe for delicious rice porridge with pumpkin at home

Bright, colorful and very tasty porridge with pumpkin. The main thing is to use a very ripe and sweet vegetable, then your porridge will not need sugar.

We will need:

• Pumpkin – 800 gr.
• Milk – 1 liter
• Rice – 0.5 cups

Preparation:

We clean the pumpkin from seeds and pulp and rinse well. Grate on a coarse grater.

We put the cauldron on the stove, put the pumpkin in it, and pour in a liter of milk. To prevent the milk from running away, grease the edges of the cauldron with butter.

We wash the rice well, put it in a saucepan with the pumpkin, there is no need to stir the mass, just drown the cereal in milk. Cook until steamed and soft.

Preheat the oven to 130 degrees, put the cauldron in the oven, cover it with foil. It should sit in the oven for about 40 minutes. During this time it will steam well and become thicker. After the time has passed, turn off the oven and leave the porridge until the stove cools completely. We take out the cast iron and put the delicious pumpkin porridge with rice on a plate. Bon appetit!

Step-by-step recipes for rice porridge with additives

Rice porridge has a pleasant taste and appearance, but sometimes you want to diversify the dish. In this case, various fillers are used:

• dried fruits;
• candied fruit;
• berries;
• fruits;
• nuts;
• jam;
• jam;
• jam;
• marmalade;
• seafood;
• vegetables (green peas, green beans, carrots, onions, cabbage, corn, pumpkin, etc.);
• meat;
• fish;
• bird;
• mushrooms;
• cardamom;
• barberry;
• cinnamon;
• vermicelli;
• black pepper;
• stew;
• cheese.

Rice porridge with pumpkin

The quality of a dish directly depends on the ingredients. It is recommended to choose honey pumpkin varieties so that the porridge acquires a sweet taste and a rich hue.

1. Peel and seed the pumpkin, rinse and cut into squares. You will need 750 g of pumpkin.
2. Take ½ cup of rice, sort and rinse.
3. Place the pumpkin in a saucepan and add ½ cup of water.
4. Cook over medium heat for 10 minutes.
5. Add milk and bring to a boil.
6. Put 60 g of sugar and 3 g of salt.
7. Add rice and turn on low heat. Cover with a lid, leaving a hole for steam to escape.
8. Cook for 30 minutes. Do not stir.
9. Add 10 g of butter to the finished porridge.

With mushrooms

A tasty and nutritious dish that can be eaten during Lent.

1. Rinse 1 cup of rice in hot water.
2. Place rice in a saucepan and add 3 cups of water.
3. Cook over low heat for 10-15 minutes.
4. Check the rice for doneness and drain the water.
5. Peel and finely chop the onion (1 piece).
6. Peel and coarsely grate carrots (1 pc.).
7. Fry onions and carrots.
8. Take a package of frozen mushrooms. Rinse. Add to onions and carrots.
9. Add 1 tsp. ground black pepper and ½ tsp. ground red pepper.
10. Stir and fry for 5 minutes.
11. Mix roast and rice.
12. Put 2 tsp. salt and stir.

With Chiken

Appetizing porridge with tender chicken breast, which is prepared for breakfast and lunch as a second course.

1. Sort and rinse the rice in cold water. Take 1 cup of cereal.
2. Pour in cool water and leave for 1 hour.
3. Wash the chicken breast and cut into small cubes.
4. Coarsely grate one carrot and dice one onion.
5. Pour vegetable oil into the pan and add the chicken. Turn on medium heat.
6. When the meat turns white, add onions and carrots. Make the fire moderate.
7. Add 1 tsp. seasonings for pilaf.
8. Drain the rice and place in the pan.
9. When the rice is saturated with fat and becomes translucent, add water. The liquid should be 2 cm above the rice.
10. Cook for 15 minutes. If the water evaporates early, add more, otherwise the rice will burn.

How to deliciously cook milk rice porridge in a slow cooker

A delicious and very quick breakfast prepared using a slow cooker. Anyone who has this assistant, be sure to use it to prepare tasty and healthy food.

We will need:

• Rice – 1 cup (150 gr.)
• Milk – 500-700 ml.
• Salt – 1 tsp
• Sugar – 2 tbsp/spoon
• Butter – 20 gr.

Preparation:

Pour rice into the multicooker bowl and fill it with milk.

Add salt, sugar, mix well until the sugar is completely dissolved.

Close the lid and set the temperature to 100 degrees. Cooking time 1 hour, and press start

During this time, the rice steamed well. Add butter, mix well. Can be served. Bon appetit!

Rice porridge pudding in the microwave

If you have leftover rice porridge after breakfast, you can make a delicious pudding for lunch. To do this, you need to take (for 1 liter of milk rice porridge) a couple of eggs, 2 tbsp. semolina, a pinch of vanillin.

Mix all the products well, pour the resulting mass into silicone molds and place in the microwave. Bake at 800 W for 4 minutes. After this, give the cupcakes 2 minutes to “rest”, and turn on the microwave again at the same power for 2 minutes. After 2 minutes, we “rest” again, then start the microwave for another 2 minutes.

Serve the finished cupcakes to the table, pouring chocolate cream, jelly, condensed milk, sour cream or jam on top.

Thus, you can prepare cupcakes not only in the microwave, but also in the oven, and in a slow cooker in the “Baking” mode. You just need to take more forms.

Rice porridge with milk, bananas and nutmeg in the oven

If you don’t like porridge, then be sure to try cooking it according to this recipe. Your kids will be happy to eat this yummy, because banana and seasonings give an amazing taste and aroma.

We will need:

• Rice – 50 gr.
• Banana – 2 pcs.
• Banana chips – 2 handfuls
• Milk – 75 ml.
• Butter – 1 tablespoon
• Ground nutmeg – 0.25 teaspoon
• Sea salt – a pinch

Preparation:

Fill the rice with water and set to cook. One part of rice requires 75 milliliters of water.

How to cook rice porridge with milk in a pot in the oven

Delicious porridge in a pot, evenly steamed, very tasty, which even children will like. Prepare it, and its taste will definitely please you

We will need:

• Rice – 0.5 cups
• Milk – 2 cups
• Salt – 0.5 tsp/spoon
• Sugar – 1 tablespoon
• Butter - to taste

Preparation:

We rinse the cereal well until it is completely free of mealy impurities.

Place the prepared rice in a pot and pour in cold milk. Add sugar and salt, mix well.

Next, add a piece of butter and place in a warm oven. We do not cover the pot with a lid. After 15 minutes, increase the temperature to 180 degrees and leave to cook

The cereal will gradually absorb liquid and increase in volume. The porridge languishes and simmers, becomes thick and sticky. The appearance of a ruddy foam on the surface indicates the readiness of a wonderful breakfast. Usually it takes about 1.5 hours to prepare

We take the dish out of the oven, eat it straight from the pot, it is not only very tasty, but also gives a lot of strength and energy to the body. Bon appetit!

Delicious recipes

How to cook delicious rice and how long does it take to cook? Rice can be used to prepare a delicious breakfast dish and a complete hearty dinner. For breakfast, of course, sweet porridge is preferable. For dinner we will try a dish with stewed meat, very simple and quick.

Traditionally, rice porridge is cooked in a saucepan. In the microwave, the grains do not have time to steam, which is why they turn out hard. In the oven, it is necessary to keep the cereal in a closed form for 1 hour. In addition to rice, you can place fried pieces of meat, prepared vegetables, and spices in portioned pots.

With milk

The classic technique of preparing porridge “for the little ones” will also appeal to adults. The dish is tender, airy, satisfying, the main ratio of ingredients should be as in the recipe. It uses water with milk, which allows the grains to boil to the desired consistency. If you use only milk, the cereal will remain tough longer. And by the time it “reaches”, the liquid will have time to boil away.

You will need:

• round rice - 1 cup;
• milk - 2 glasses;
• water - 2 glasses;
• sugar - 2 tbsp. spoons;
• salt - a pinch.

Preparation

1. Pour water into the pan. Add rice.
2. Bring to a boil.
3. Reduce gas, add sugar and salt.
4. Bring to a boil, stirring.
5. Pour in the milk, stirring.
6. Heat the porridge over low heat for 20 minutes.

It should be served sprinkled with butter. This porridge with dried fruits, for example, raisins and dried apricots, is good and healthy. Before adding, they should be soaked for 15 minutes in hot water, and placed in the dish 5 minutes before they are ready.

On the water

One of the simplest side dishes with a neutral taste. To make it richer, the Japanese add an egg and cook the dish in a deep frying pan, stirring continuously. Italians enrich their rice with herbal aromas and white wine. In this form it becomes the basis for paella. Well, we will prepare it according to the simplest recipe, so that we can then serve it with meat and gravy.

You will need:

• long grain rice - 1 cup;
• water - 2 glasses;
• salt;
• butter - a piece.

Preparation

1. Fill the prepared cereal with water. Place on high heat.
2. Wait for it to boil, reduce heat, add salt.
3. Simmer the porridge until the liquid boils under the lid.
4. Turn off the gas after 15 minutes and leave it under a towel.

You can serve the rice side dish with seafood and meat dishes. It is also good with fresh, stewed vegetables.

With stew

The dish turns out very satisfying, rich in flavors. It has a lot of vegetables, so even stewing does not make it heavy on the stomach.

You will need:

• long rice - 300 g;
• stew - 1 can;
• garlic - 4 cloves;
• carrots and onions - 1 root vegetable each;
• bell pepper - 1 pc.;
• celery - 1 stalk;
• broth (or water) - 600 ml;
• tomato paste - 2 tbsp. spoons;
• salt.

Preparation

1. Peel and finely chop the vegetables.
2. Place onions and carrots in a frying pan and fry.
3. Add bell pepper, celery, garlic. Fry for 7 minutes.
4. Add prepared rice and stir. Wait 5 minutes.
5. Pour in the broth, simmer for 15 minutes.
6. Add tomato paste, stew. Leave for 10 minutes on low heat.

It is convenient to cook the dish in a high frying pan or saucepan. After turning off the heat, you can season it with herbs.

Let our recommendations on how to cook rice porridge with water, meat and milk help you become more familiar with this valuable grain. And use it more often in your daily diet.

What are the benefits and contraindications for rice porridge?

Human nutrition, for normal brain function, as well as maintaining energy resources, should consist of approximately 50% complex carbohydrates. Carbohydrates accumulate in the muscles, providing an influx of energy. One such food is rice, which is why it is very nutritious. Contains a huge amount of vitamin B, E, it includes potassium, calcium, zinc, phosphorus, iron. White, brown and black, so-called wild rice, are used for cooking.

The main ingredients for preparing porridge are rice and boiled milk. Due to the high content of substances, the benefits of this dish are very great.

The harm from consumption is almost minimal. It is recommended that people with:

• Individual intolerance to the product
• Elevated sugar levels
• Weak bowel activity
• Can bring extra pounds

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