Greetings Friends! There are many healthy and healthy breakfast options. This includes a variety of porridges, muesli or cottage cheese. If you are already tired of the latter, then you can make casseroles or cheesecakes from it.
There are several main ways. They are made in the oven and in a frying pan. In the first case, they are cooked without oil. Therefore, they turn out to be more dietary.
There are also differences in the recipes themselves. For example, instead of flour they put semolina. Or they bake without it at all, using coconut flakes.
Like the dough, the filling also varies. The most famous ones are without it at all. But they are found with raisins or candied fruits.
Cottage cheese pancakes with semolina
Healthy cottage cheese pancakes are often eaten for breakfast. You can serve them with sour cream, jam, and condensed milk. They are designed for a pleasant start to the day.
I love them very much and bake them often. In addition, I have a small child who needs to try to give a similar fermented milk product. Normally he eats poorly, but in this form he likes it.
This recipe makes them light, airy and nutritious. And if you add vanilla sugar, the breathtaking smell will permeate the entire apartment.
Ingredients:
- Cottage cheese - 500g;
- Sugar - 80g;
- Semolina - 50g;
- One medium egg or three yolks;
- Salt - 1/3 tsp;
- Vanilla sugar - optional.
Preparation progress:
1. Place two layers of gauze in a bowl or other deep container. Then cottage cheese on it.
Wrap it up and squeeze out the whey with your hands.
2. Place 3 yolks without whites in a separate bowl. Add salt to them. Lightly beat them with a fork.
3. Place the cottage cheese from the gauze into another container. Mash with a spoon and add the yolks and salt to it. Let's mix.
4. Combine sugar and semolina together in a separate bowl. Add this mixture to our fermented milk product and mix well again.
5. Sprinkle the work surface and knife with flour. Form the cheesecakes with your hands, using a sharp tool to give them shape.
6. Pour oil into a frying pan and put it on fire. Lay them out and fry over low heat.
7. Once they are browned on one side, turn them over. Now fry on another one.
8. Place a napkin or paper towel on a large plate.
Place the finished cheesecakes on it so that excess oil drips off.
This is one of the most common and favorite breakfasts. They cook quickly. Also suitable for afternoon tea. If you love this fermented milk product, then you will definitely appreciate this dish.
How to quickly prepare cheesecakes with cottage cheese
Cheesecakes are a great breakfast for the whole family. They can have any shape: round, square, and even bars. Today I will show you how to quickly cook them from cottage cheese in a frying pan.
They are made quickly, in just 15 minutes. And the taste is amazing! Fluffy, melt-in-your-mouth and aromatic. Let's begin!
Ingredients:
- Cottage cheese – 350 grams;
- Egg – 1 piece;
- Flour – 200-250 grams;
- Granulated sugar – 2 tablespoons;
- Baking powder – 1 teaspoon;
- Sour cream – 1 tablespoon;
- Salt – 1/3 teaspoon.
Cooking process:
1. Place cottage cheese in a mixing bowl.
If it is grainy, grind it in a blender or grind through a sieve.
2. Break one egg. Add two tablespoons of granulated sugar.
3. Add a spoonful of sour cream and salt.
4. Mix everything until smooth.
5. Add a teaspoon of baking powder.
6. Then sift the flour through a sieve directly into our dough.
7. Knead the stiff dough.
8. Place the dough on the table and knead it with your hands.
This way it will absorb more air and be more fluffy. After the complete process, it will begin to stick to your fingers a little.
9. Divide the dough into several parts. I have four.
10. Take one part and roll it into a thin flagellum, approximately 1 cm in diameter.
11. Then use a knife to divide the flagellum into parts.
The length of one strip should be 7-10cm.
12. We do this with all four pieces of dough: we roll them into long ropes and cut them into strips.
13. Take a frying pan and pour in vegetable oil. We put it on the fire. Warming up.
14. Place the cubes on a well-heated surface.
15. Fry until golden brown. Then turn it over to the other side. We also simmer until done. Cheesecakes arrive very quickly!
16. Then be sure to fry on the sides.
17. After frying, remove from heat and place in a plate. Our cheesecakes are ready!
They turn out tender. You can prepare them in the evening. Don’t worry, they won’t lose their splendor and unique taste by the morning. Enjoy your meal!
How to cook cheesecakes or cottage cheese so that they are fluffy and tasty
And now another recipe for delicious cheesecakes. We will add an apple to the same dough and get a completely new dessert with a completely new delicate taste. Since apples produce juice, for its preparation it is advisable to choose dry and low-fat cottage cheese with a neutral taste.
Ingredients:
- Cottage cheese 9% – 500 g
- Egg – 2 pcs.
- Apples – 2 pcs.
- Wheat flour – 1 tbsp.
- Salt – 1/2 tsp.
- Sugar – 2 tbsp. l.
- Soda – 1 tsp.
- Table vinegar 9% – 1 tbsp. l.
- Vegetable oil for frying
Mix cottage cheese with sugar and eggs, add flour and salt. The best way to do this is in a blender. Wash the apples, peel them and grate them on a coarse grater. I grate the apples directly into the bowl with the curd mixture.
Add slaked soda to the finished dough and leave for 20-30 minutes so that the gluten in the flour swells and holds it together. Don't worry about the dough not being too thick.
Heat a frying pan with vegetable oil over medium heat and spoon in the dough with a large spoon.
Now fry our dessert in a frying pan until golden brown over medium heat for 4-5 minutes on one side, then turn it over, reduce the heat to low and continue frying until done for 5-6 minutes.
Place the finished cheesecakes in a heap on a plate and serve. You can top them with sour cream, jam or jam.
Cheesecakes with cottage cheese and raisins
One of the most popular and healthy breakfasts, familiar from childhood, is cheesecakes. There are many ways to prepare them. One of them is with raisins.
This recipe uses semolina instead of flour, so they turn out more airy. In order for the cereal to swell, the dough must be left to stand for half an hour or a little more before frying. Although it is not indicated here, you can add vanilla sugar for flavor.
Ingredients:
- Cottage cheese – 500g;
- Raisins – 100g;
- Sugar – 80g;
- Semolina – 50g;
- Egg – 2 pcs.;
- Vanilla sugar - optional.
Preparation progress:
1. Prepare all the ingredients. Remove the cottage cheese and eggs from the refrigerator.
It is better that they are at room temperature before starting cooking.
2. Place the fermented milk product in a bowl. Mash it well with a fork. You can rub through a sieve to get rid of lumps.
3. Break 2 eggs into the mashed base. Add sugar and stir until smooth.
4. Add semolina and mix well again.
For 100 grams of cottage cheese, take 1 tablespoon of cereal.
5. Raisins should be washed and dried on a napkin or paper towel. There is no need to pre-steam it. Then you need to add it to the test. Leave it for 30-40 minutes so that the semolina swells.
6. Sprinkle the work surface with flour. Form cheesecakes with your hands and roll in it. The dough turns out a little liquid, so you need to sprinkle it.
7. Pour oil into a frying pan and put it on fire. Lay them out and fry over low heat. Once they are browned on one side, turn them over. Simmer on another until ready.
If you love raisins, then you will definitely like this cooking option. They turn out airy and light. And dry grapes add sweetness and turn an ordinary breakfast into a dessert.
A simple recipe with oatmeal
It has always been believed that oatmeal makes baked goods more fluffy and tender. Therefore, this is one of the best cooking options. But, remember, the flakes must soften and swell in the dough.
We will need:
- cottage cheese - 300 g;
- chicken egg - 1 pc.;
- oat flakes - 3 tbsp. l.;
- sugar - 1-2 tbsp. l.;
- salt - a pinch;
- flour (in dough as needed) - 1-2 tbsp. l.;
- raisins - 2 tbsp. l. (optional);
- flour for breading;
- vegetable oil for frying
Cooking method:
1. Add fresh cottage cheese, egg and sugar, pureed through a sieve, into a cup. Then add raisins and oatmeal, in other words, rolled oats. Stir.
2. Leave the mixture to stand for 30-40 minutes with the lid closed. Then, with wet hands, form the meatballs into pucks, roll in flour and fry in a frying pan in vegetable oil. Frying takes place over low heat, never forget about this.
Serve with jam, jam or gravy for breakfast. You can make them completely unsweetened, and then pour syrup over them. Cool discoveries to you!
Simple cottage cheese pancakes
Cheesecakes are the lightest and most nutritious dish made from cottage cheese. They are great for both breakfast and dinner. Today I will show you a simple and very tasty frying pan recipe.
This is the classic way. It cooks very quickly. Your loved ones will appreciate these airy, fragrant and tender donuts. Let's begin!
Ingredients:
- Cottage cheese 5% – 400 grams;
- Egg – 1 piece;
- Salt - a pinch;
- Flour – 1-2 tablespoons;
- Granulated sugar – 2 tablespoons;
- Vanilla sugar – 10 grams.
Cooking process:
1. Pour cottage cheese into a bowl.
Mine is grainy.
2. Break one egg. I have a large one, category C0.
3. Grind the fermented milk product with the egg. I do this with an immersion blender.
This way it will become softer and the mass will be uniform.
4. The result is a fluffy and dense homogeneous mass.
5. Add one tablespoon of flour. Mix everything until smooth.
Its quantity depends on the moisture content of the cottage cheese and the size of the egg. Once inserted, take a small piece of dough. Remember in your hand. If it holds its shape, then everything is enough. If not, and it falls apart, you need more.
6. Then add vanilla sugar.
7. Now add granulated sugar. I like it sweeter, so I add two tablespoons.
8. Take some cottage cheese from the bowl and form balls from it. Place them on a floured board. This quantity of products yields approximately 10 pieces.
9. Then take a ball of dough and use a knife to form a circle out of it. To do this, twist it between a sharp object and your hand.
10. Lightly compact our cheesecake with a knife on top.
11. Turn over and also give shape. First we shape it with a knife, and then press it down a little on top.
12. Ours are quite lush. This is how we make all our balls.
13. Take a frying pan and heat it up. Put the butter and pour in a little vegetable oil.
14. Lay out our cheesecakes. Fry over moderate heat.
15. When they are browned on one side, turn them over to the other.
16. Turning over to the other side, fry under a closed lid until cooked.
17. The cheesecakes are ready. Can be served.
They are great to eat with berries, jam or sour cream. Enjoy your tea!
How to make quick treats
We will need:
- store-bought cottage cheese – 700 g
- sour cream - 2 tbsp
- chicken egg - 2 pcs.
- sugar -2-3 tbsp
- soda - 5 g
- butter - 30 g
- flour - 80 g
Cooking method:
1. Add sugar and eggs to the curd. Quench the soda in sour cream, just add it and it will extinguish itself. There will be no soda taste. Add soda and sour cream.
2. Add flour, stir.
3. Knead the dough, and with wet hands form these wonderful delicacies from it. Dip them in flour. Well, then place them in a heated frying pan with butter.
4. Fry until deliciously crisp on both sides. Serve with fruit spread or jam.
5. By the way, here’s a cross-sectional photo, yum!
Cheesecakes made from cottage cheese with flour
It's difficult to meet a person who doesn't like cheesecakes. Probably such people simply do not exist. After all, this is a wonderful start to the day or its end.
This is a classic cooking recipe where flour is present among the ingredients. But here we use coconut for dough and rice for shaping.
This turns an ordinary dish into a culinary fantasy suitable for people on a diet. If you like traditional ones with wheat, then simply double the amount.
Ingredients:
- Cottage cheese – 250g;
- Sugar – 2 tablespoons;
- Coconut flour – 20g;
- Egg – 1 pc.;
- Vanilla sugar - optional;
- Rice flour for forming cheesecakes;
- Oil for greasing the pan.
Preparation progress:
1. Place the cottage cheese in a bowl and mash it well with a fork.
You can rub through a sieve to get rid of lumps.
2. Break an egg into the mashed base. Add sugar and stir until smooth.
3. Add flour and mix well again.
Coconut is used here. If you prefer another, then take it 2 times more.
4. Sprinkle your work surface with flour. Use your hands to form cheesecakes. Dip them. The dough turns out a little liquid, so you need to sprinkle it.
5. Pour oil into a frying pan and place it on the stove. Lay them out and fry over low heat.
6. Once they are browned on one side, turn them over. Fry on another until golden brown.
These are great for both children and adults. They are also suitable for those who watch their diet and adhere to a diet. You can serve them with sour cream or jam, according to your taste.
Delicate airy cheesecakes in a frying pan
Without a gram of soda or baking powder, the cheesecakes are a great success: airy, tall, and tender. If you do not beat the cottage cheese with a blender, the dough will need very little flour and the cottage cheese products will acquire a special porous texture. This recipe is for those who are not bothered by small grains in the dessert. There is no need to achieve a perfectly homogeneous structure.
Components:
- 400 g cottage cheese;
- 1 egg;
- 10 g vanilla sugar;
- 3 tbsp. l. regular (or to taste);
- 2 tbsp. l. flour;
- Vegetable oil, odorless.
Step by step recipe:
- Place the cottage cheese in a bowl and beat in 1 egg. If the eggs are small, you can add 2 pcs. Add regular and vanilla sugar. Grind with a fork to combine the ingredients.
- Add previously sifted flour. Knead the dough with your hands. Ultimately, it shouldn't stick. If necessary, you can add a little more flour, but do not beat the dough. Roll balls of the same size and press down a little to give a flat shape.
- Pour oil into a frying pan and heat it up. Dip each piece in flour and place in a frying pan. Fry on both sides until light golden brown over low heat.
- Remove to paper towels to remove excess oil. Serve hot or cold. There is no difference, it still turns out very tasty.
Delicious cottage cheese pancakes with soda
The most delicious and healthy breakfast after oatmeal is cheesecakes! Lush, curd and airy! Today I will show you a recipe using baking soda in a frying pan.
This method makes them very fragrant. They do not lose their shape and are quickly eaten. Let's start cooking!
Ingredients:
- Cottage cheese – 200 grams;
- Chicken egg – 2 pieces;
- Salt - a pinch;
- Soda – ½ teaspoon;
- Flour – 7-8 tablespoons;
- Granulated sugar – 4 tablespoons;
- Vanillin or vanilla sugar - to taste;
- Vegetable oil - for frying.
Cooking process:
1. Place cottage cheese in a deep bowl and break two chicken eggs into it.
2. Then add 4 tablespoons of granulated sugar. I like it sweeter.
But if you are delighted with non-sweet cheesecakes, add less.
3. Then add salt. I put it on the tip of a teaspoon.
4. Start mixing everything until smooth.
5. Add seven tablespoons of flour.
6. Add soda. Mix everything until smooth.
7. Sprinkle the table with flour.
8. Place our dough on a floured table.
9. Add a little more flour on top and knead the dough with your hands.
10. After kneading the dough, roll it into a sausage.
11. Take a knife and sprinkle it with a little flour. We begin to cut our sausage into equal parts.
12. Sprinkle the table with a little more flour. Take each piece and shape it into a round shape using a knife and your hand.
We simply twist the workpiece between them, pressing a little on top.
13. Our cheesecakes are round and quite tall.
14. When we have formed all the pieces, we will fry them. Place the frying pan on the fire and pour in vegetable oil.
15. Lay out the cheesecakes. Fry them until golden brown. Cover the top with a lid.
16. Then turn it over to the other side and also fry until golden brown. Cover the top with a lid.
17. After they are fried, put them on a plate. The cheesecakes are ready!
You can serve them with jam, condensed milk, and even ice cream. Enjoy your meal!
Cottage cheese with fruit puree
You can even add applesauce or small pieces of apples and pears to the curds. The result is a delicious and aromatic curd and fruit dish. Try it!
Ingredients:
- Cottage cheese – 250 gr.
- Apple (pear) – 1-2 pcs.
- Sugar – 3-4 tbsp.
- Flour – 3-4 tbsp.
- Egg – 1 pc.
- Vegetable oil - for frying.
- Salt – a pinch.
- Vanillin - to taste.
Cooking process:
- Grate apples or pears (two small fruits or one large one) on a coarse grater, and then turn them into puree in a blender. You can use ready-made apple, pear or any other fruit puree.
- Add cottage cheese, sugar, egg, vanillin (vanilla sugar) to the puree and grind until smooth.
- Add flour and mix the cheesecake dough well, leave for 15-20 minutes for the flour to swell.
- Form beautiful, neat, small cheesecakes.
- Bread each cheesecake in flour and fry on both sides in a frying pan until nicely golden brown. There should be enough vegetable oil.
- Serve cheesecakes hot with tea or coffee with sweet sour cream.
Bon appetit!
Cheesecakes with cottage cheese without flour
If you are on a diet, but love cheesecakes, then this is not a reason to give up your favorite delicacy. Wheat flour can easily be replaced with coconut flakes, and a sweetener can be used instead of sand. It makes a delicious and healthy breakfast.
This recipe is perfect for people on a diet. There is no sugar or flour here, so the dish is low in calories.
Instead of the latter, coconut shavings, ground in a coffee grinder, are used. Skimmed milk powder is also present. Due to this, they turn out airy and light.
Ingredients:
- Cottage cheese – 360g;
- Sweetener – 1/4 tsp. stevia + 1 tsp. erythritol;
- Skimmed milk powder – 1 tbsp;
- Coconut flakes – 30g;
- Yolk – 1 pc.;
- Salt - a pinch;
- Berries/fruits/pastes or syrups – for serving.
Preparation progress:
1. Place the cottage cheese in a bowl and mash well with a fork.
You can rub through a sieve to get rid of lumps if you do not use a blender later.
2. Separate the yolk from the white. Add the first one to the mashed base, as well as salt, sweetener and skim milk powder.
3. Using an immersion blender, mash the mixture until smooth.
You can use a fork, but with this technique the mass will be more homogeneous.
4. Grind the coconut in a coffee grinder and add it to the curd mixture. Stir until smooth and leave for 10 minutes.
5. In 10 minutes the dough will become very dense. Form the cheesecakes with your hands and place them on the work surface.
6. Place a dry frying pan on the fire. Place the pieces and fry over low heat until golden brown.
7. Once they are browned on one side, turn them over. Fry on another until golden brown.
These curds do not contain flour or sugar. They turn out very light and tasty. Perfect for people who care about their health.
Step-by-step recipe for cottage cheese with bananas and nuts
A very cool recipe that kids love. Bananas, nuts, dried apricots - the filling can actually be different and suit every taste.
Ingredients:
- Cottage cheese 5% – 200 g
- Eggs - 1 piece
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
- Banana - half
- Dried apricots - 5-6 pcs.
- Handful of walnuts
Preparation:
1. Grind the cottage cheese with sugar and egg using a fork.
We use less sugar compared to other recipes, since the sweetness will come from the fruit.
2. Add finely chopped banana, chopped dried apricots and walnuts to the curd mass and mix everything thoroughly. The banana pieces will dissolve and you will get a very tasty curd-banana mixture.
It is advisable to pre-dry the walnuts in a dry frying pan, and, on the contrary, soak the dried apricots for 10 minutes in boiling water.
3. The next step is to put the flour in a bowl and mix everything again to make a homogeneous dough without lumps.
4. Shape the dough into cheesecakes and fry in a frying pan with a small amount of vegetable oil on both sides until golden brown.
If the dough turns out to be too sticky, roll the molded forms in flour, but under no circumstances add it to the kneaded dough, otherwise it will simply “clog” and the cheesecakes will turn out very dry.
Ready. Bon appetit!
Fluffy cottage cheese pancakes like in a kindergarten
Those who were in kindergarten remember cheesecakes for breakfast. Today I will show you a recipe for fluffy versions cooked in a frying pan.
The method is very simple. They turn out very healthy, aromatic and incredibly tasty! Let's start cooking!
Ingredients:
- Cottage cheese – 400 grams;
- Egg – 1 piece;
- Oatmeal – 3 tablespoons + for dredging;
- Vanilla sugar – 12 grams;
- Raisins – 70 grams;
- Vegetable oil - 3 tablespoons.
Cooking process:
1. Let's prepare all the products necessary for making cheesecakes.
2. Take a deep bowl and pour our cottage cheese into it.
3. Then break one chicken egg into it.
4. Now add vanilla sugar. Mix everything. We do this carefully, preferably with a blender. Then the mass will become more homogeneous.
If you like it sweeter, you can add a tablespoon of sand. But it will make the dough heavy and the cheesecakes will not turn out fluffy. Therefore, it is best to coat them with jam, condensed milk or honey after cooking, to suit your taste.
5. Add flour. I took oatmeal, just grinding the flakes. You can replace it with wheat.
6. Add raisins. Mix everything again until smooth.
7. Form cheesecakes. Take a heaping tablespoon of dough from the total mass. Form a ball with your hands, rolling the dough between them.
8. Then take a bowl. We put a few spoons of oatmeal and our ball of dough into it. Roll it in, flatten it a little and shape it.
Be sure to shake off any excess sprinkles so that they don’t burn.
9. In this way we make cheesecakes from the dough we have. When we're done, put the frying pan on the stove. Pour vegetable oil into it.
10. Place our pieces on a heated surface. Fry over low heat. First, on one side until golden brown, and then turn over to the other.
11. Turn them over to the other side and also simmer until they turn red.
12. After the cheesecakes are fried, place them on paper napkins to remove excess fat. Then you can serve it to the table.
They turn out very fluffy, tasty and healthy! Enjoy your tea!
Chocolate “cutlets” made from cottage cheese
I suggest you watch this miracle in this video from YouTube, I personally liked this version of brown lumps and the reviews from those who tried it were all positive, everyone was delighted. Try it and you will definitely like it!
I would also like to share a very unusual and interesting, and most importantly, super cool version of the right “weirdos”. It's not chocolate, but it does use chocolate inside these treats. This is a chocolate filling.
We will need:
Cooking method:
1. Carefully mix all the ingredients in one container; there is no need to mix the chocolate, it will be used as a filling.
2. Pass all the resulting mass through a meat grinder.
3. Wet your hands in cold water and carefully, trying very hard, sculpt the shape you need. And here the fun begins, put a piece of chocolate in the center and sprinkle it with cottage cheese.
4. Fry on the stove, as usual, in a hot frying pan with vegetable oil over medium heat.
5. Tadam, the yummy is ready! Just super bomb!
By the way, what fillings do you use? I tried putting chopped apples, caramel, boiled condensed milk, banana, sorrel leaves, cherries, dried apricots, and even candied fruits inside.
Video on how to cook cheesecakes in a frying pan without oil
Our family loves cheesecakes very much, and I cook them often. Therefore, I try to look for new recipes to make breakfasts more interesting. I prefer to bake in a frying pan, it seems faster to me. Therefore, I was looking for options exclusively for such baked goods.
From the video I learned that it turns out that you can make cottage cheese without using oil by placing parchment on it. I'll use this method. Because I want to reduce my consumption of this product.
My wife and son love sweets very much. I used to make these goodies with raisins. And here I saw that, it turns out, you can put candied fruits in them. This somehow didn’t occur to me and became the second discovery.
Cheesecakes are definitely a very healthy and satisfying breakfast. It is suitable for both children and adults. But it's also a good snack or afternoon snack.
If you want to add some variety to your morning meals, these are perfect for that. Even if you are on a diet, you can now find many low-calorie recipes on the Internet. And if you have a sweet tooth, options with chocolate are ideal. We don’t say goodbye - see you again!
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