Pizza with seafood - recipe

Recipes

• Traditional pizza with seafood
• Homemade seafood and pineapple pizza recipe
• Pizza recipe with seafood and mushrooms
• Spicy Italian pizza with seafood
• Pan pizza recipe

Pizza with seafood is a delicious dish that can be easily prepared at home. The most commonly used fillings are shrimp, mussels, squid, crab and octopus. Some housewives also use shellfish. Seafood goes with hard cheeses, vegetables, olives and black olives. Italian seasonings and spices are added to enhance the taste The appetizing filling is placed on a thin yeast dough, greased with tomato sauce and olive oil. Delicious seafood pizza will be an excellent treat for your family or guests.

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10 Dec 2021 at 6:26 PST

Traditional pizza with seafood

This is a classic oven-baked pizza recipe that will surprise everyone.

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10 Dec 2021 at 2:02 PST

Ingredients:

• 200 grams of wheat flour;
• 1 teaspoon yeast;
• 170 grams of shrimp;
• 1 tablespoon olive oil;
• 120 grams of mussels;
• 0.5 teaspoon of salt;
• 150 ml water;
• 170 grams of canned tuna;
• 220 grams of cheese;
• Italian seasonings and spices;
• 50 grams of green onions.

For cooking you need to use only fresh seafood

Sequencing:

1. Start by preparing the base. Mix yeast, salt and flour in a deep container.
2. Add water and olive oil. Knead the dough for 10 minutes. The workpiece should be light and tender .
3. Form a ball from the workpiece and grease it with oil. Wrap in cling film and leave in a warm place for half an hour.
4. Boil shrimp and mussels in salted water over medium heat. When ready, drain them in a colander.
5. Take the cheese and cut it into thin slices.
6. Drain the oil from the canned tuna and chop the onion.
7. Preheat the oven to 180 degrees. Sprinkle the table with flour and roll out the dough on it. Form a round shape and sides.
8. Cover a baking sheet with parchment paper and transfer the dough onto it. Brush the entire surface of the dough with olive oil.
9. Place the cheese pieces, tuna, mussels and shrimp, spreading evenly over the base.
10. Sprinkle onions and Italian spices on top.
11. Bake the dish for twenty minutes. Before serving, cut the pizza into portions as in the photo.

Let's prepare the dough for pizza with seafood

For this pizza, you can use regular store-bought yeast dough, however, if you want, you can make it yourself.

To prepare the dough you need the following ingredients:

• fresh yeast – 15 grams;
• boiled water – 120 milliliters;
• olive oil – 1 tablespoon;
• wheat flour – 250 grams;
• sugar – 1 teaspoon;
• salt – ½ teaspoon.

To prepare the dough you should:

heat 50 milliliters of boiled water to 30 - 40 degrees and pour the yeast with it. Add sugar, 2 tablespoons flour and mix. You will get a kind of semi-liquid mass. Leave it for 15 - 20 minutes in a warm place for the yeast to react. After this, sift the remaining flour and add half to the dough in small portions, kneading constantly. Pour in warm water with salt dissolved in it, olive oil and add flour. Mix the dough.

The secret to getting a good pizza crust is making the right dough. One of the most important steps is to knead it - it must be kneaded very well and knead it for at least 10 - 15 minutes. Only after it becomes homogeneous, elastic and soft can you roll it into a ball and leave it to “rest” for an hour or two, covering it with a clean napkin.

After this time has elapsed, you can prepare the pizza base from the dough. In Italy, a rolling pin is not required for this - the cooks flatten the ball and stretch it with their hands to the required thickness, while maintaining the shape of a circle.

Homemade seafood and pineapple pizza recipe

This is the most unusual combination of products. This pizza can be prepared for real gourmets .

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9 Dec 2021 at 9:11 PST

Ingredients:

• 500 grams of flour;
• 1 tablespoon yeast;
• 0.5 teaspoon salt;
• 200 ml water;
• 3 tbsp. l. olive oil;
• sunflower oil - optional;
• 2 tablespoons of tomato sauce;
• 350 grams of cheese;
• 350 grams of shrimp;
• a can of canned pineapple;
• 1 onion;
• herbs and seasonings - at your discretion.

For pizza you can use a ready-made seafood cocktail

Cooking method:

1. Stir the yeast in the water, adding olive oil and salt. Leave the mixture for 10 minutes.
2. After time, sift the flour into the yeast solution. Start kneading the pizza dough, then leave it in cling film for a couple of hours.
3. Knead the dough again and let it sit for half an hour.
4. Grate the cheese on a coarse grater.
5. Boil shrimp in salted water over medium heat. When ready, cut the seafood into small pieces.
6. Chop the pineapple into cubes and the onion into thin half rings.
7. Roll out the dough on the table into a thin layer. Preheat the oven to 180 degrees.
8. Brush the entire surface of the base with olive oil and tomato sauce. Arrange the remaining ingredients on the dough, sprinkling grated cheese on top.
9. Place the future pizza in the oven and bake for half an hour.

The final stage - preparing pizza with seafood

To make pizza you need the following ingredients:

• pizza dough – 400 – 500 grams;
• tomato sauce – 100 – 200 grams;
• onions – 1 piece;
• basil – 3 sprigs;
• oregano seasoning – ½ teaspoon;
• chopped seafood – 150 – 250 grams;
• lemon juice – 1 teaspoon;
• canned capers – 1 tablespoon;
• olives - ¼ jar.

To prepare pizza you should:

1. Grease a baking dish with olive oil and sprinkle with flour so that the dough does not “run off”.
2. Distribute the prepared dough into the mold.
3. Grease the dough with tomato sauce.
4. Lay out the onions.
5. Sprinkle with shredded mozzarella cheese.
6. Add chopped basil leaves.
7. Sprinkle with oregano seasoning.
8. Lay out the chopped seafood.
9. Sprinkle with lemon juice.
10. Sprinkle Parmesan cheese on top of the seafood.
11. Add capers and olives.
12. Let the pizza sit for about 15 minutes so that it is thoroughly soaked.
13. Bake for 20 minutes in the oven at 200 degrees.
14. You can decorate pizza with seafood with basil leaves.

Prepared pizza with seafood will decorate any table, and its taste will give you real pleasure. This is a classic version of this pizza; if you wish, you can add other ingredients to it or slightly change the proposed ones.

Pizza recipe with seafood and mushrooms

Another delicious version of the Italian dish, which is prepared without yeast.

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6 Dec 2021 at 9:37 PST

Ingredients:

• 300 grams of wheat flour;
• one teaspoon of baking powder;
• 100 ml water;
• 300 grams of cheese;
• 3 tbsp. l. tomato sauce;
• 250 grams of mushrooms;
• 0.5 teaspoon salt;
• 4 spoons of olive oil;
• 200 grams of shrimp.

To make pizza, you can use yeast-free dough, which is sold in the store.

Sequencing:

1. Pass the flour through a sieve, add baking powder. Gradually add water and olive oil.
2. Knead the dough for ten minutes. Place the workpiece in cling film and leave it in the refrigerator for a couple of hours.
3. Chop the mushrooms into small pieces, then fry them in a frying pan over medium heat. Cook until golden brown crust .
4. Roll out the dough into a layer on the table with a small amount of flour to any thickness.
5. Place the dough on a baking sheet, brush with oil and tomato sauce. Add the boiled shrimp and fried mushrooms, distributing evenly throughout the base.
6. Sprinkle with grated cheese and place the dish in an oven preheated to 180 degrees for half an hour.

Homemade spicy shrimp pizza

For spicy lovers, there are recipes for spicy pizza with seafood. My only wish is that you should not give this dish to children, their stomachs are still weak and may not be able to withstand such an explosive composition.

Components:

• flour – 340 g;
• oil – 4 tbsp. l;
• yeast – 10 g;
• water – 170 ml;
• shrimp – 130 g;
• squid – 80 g;
• homemade mayonnaise – 120 g;
• pickled chili – 1 pc.;
• ketchup – 50 ml;
• cheese – 200 g;
• green onions – 30 g;
• olives – 80 g.

Preparation: 30 minutes.

Calorie content: 187 Kcal/100 g.

We dilute fresh yeast in heated water. Pour the flour onto the table, mix with the dough and olive oil. Mix the pizza base. Place in a food container and leave for ten minutes.

Clean the shrimp and cut the chilled squid into strips. Open the olives, drain the marinade and chop into rings.

Roll out the base, trying to give it a rounded shape. Mix mayonnaise and ketchup in a bowl and coat the dough with the resulting sauce. Top with seafood, chopped green onions, olives, and diced hot peppers.

Turn on the electric oven at 200 °C. Cover the semi-finished product with grated cheese and immerse it in baking for ten minutes. Remove while still hot, cut into portions with a special knife and serve.

Spicy Italian pizza with seafood

This homemade pizza recipe is perfect for lovers of savory dishes .

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4 Dec 2021 at 10:51 PST

Ingredients:

• 500 grams of wheat flour;
• 3 eggs;
• 90 grams of margarine;
• a glass of milk;
• 1 tablespoon sugar;
• salt and ground black pepper - optional;
• two tbsp. spoons of tomato sauce;
• 250 grams of shrimp;
• 2 tbsp. l olive oil;
• 200 grams of mussels;
• a teaspoon of ground chili pepper;
• 250 grams of squid.

You can use canned seafood for the filling.

Cooking method:

1. Beat the eggs in a bowl, gradually adding sugar, salt and yeast. Mix the mixture with margarine and warm milk.
2. Pass the flour through a sieve into a separate container. Add flour in small portions to the liquid base and knead the dough. Leave for a couple of hours in a warm place.
3. Boil seafood over medium heat in salted water. It's best to do this in separate pans. When ready, pepper and salt the boiled squid, shrimp and mussels. Cut them and mix with tomato sauce.
4. Roll out the dough into a thin layer, forming a circle shape and sides.
5. Brush the base with olive oil and place all the ingredients on it. Grate the cheese and sprinkle it over the workpiece.
6. Bake the pizza for half an hour in a preheated oven at 200 degrees.

How to make “Sea Cocktail Pizza”

1. To prepare the dough, you need to combine the sifted flour with salt and yeast. Pour in warm water, add olive oil and knead into an elastic dough. Roll it into a ball and place it in the refrigerator for about an hour. Then roll out and make punctures with a fork. You can also use yeast-free dough when making sea cocktail pizza.

2. To make a delicious sauce, you need to peel the tomato and grate the pulp. Place the pulp in a frying pan with a little olive oil. Add garlic, salt, pepper and favorite spices passed through a press. Boil over heat until thick. Then spread the sauce on the crust.

3. Bring water to a boil in a small saucepan. Place seafood there for 2-3 minutes. Then drain in a colander, dry a little and spread over the crust.

4. Lay out the olives, first cutting them in half if desired. Sea cocktail pizza at home can be no worse than restaurant pizza. For an appetizing crust, combine grated Parmesan with chopped basil and sprinkle on top. Place the pan in the preheated oven for 15-20 minutes.

5. That’s the whole secret of how to make pizza from a sea cocktail. Cool it a little, cut it into portions and you can taste it.