Pizza with sausages on the edges: step-by-step recipe with photos

Pizza with sausages and tomatoes

Pizza is always held in high esteem by lovers of Italian cuisine. We also love pizza, and we give preference to variety, so every time we prepare pizza with a new topping and experiment with flavors. The pizza with small sausages and tomatoes turned out delicious, the yeast dough with milk did not disappoint, as always! The topping for this pizza also contains fresh basil, which gives the pizza a touch of authentic Italian cuisine!

Ingredients:

• Pizza dough - 300 g
• Small milk sausages – 150 g
• Tomatoes - 2 pcs.
• Hard cheese - 80 g
• Fresh basil - 2 stalks
• Ketchup - 2 tbsp. l.
• Mayonnaise - 1 tbsp. l.
• Salt - 2 pinches
• Ground black pepper - 2 pinches

Step-by-step recipe with photos:

To make sausage and tomato pizza, first prepare the dough using this recipe. It is enough for 2 pizzas, the dough is approximately 600 grams. I divided the dough into 2 parts, one of which I used to make this pizza.

For the filling, take small sausages, tomatoes, hard cheese, basil, salt and pepper. I prepared the sauce from mild ketchup, mayonnaise, a pinch of salt and a pinch of pepper.

Roll out the dough, shape it into a circle, place it on a baking sheet covered with baking paper or a special pizza pan.

Brush the dough with sauce.

Place sausages, cut into small pieces, on a flatbread of dough, greased with sauce.

Then place tomato slices, fresh green basil on the surface of the dough, lightly sprinkle the filling with salt and pepper (a pinch each).

And lastly, add hard cheese (fine grater) to the filling.

Bake the pizza for about 15 minutes in an oven preheated to 200 degrees.

That's it - pizza with sausages and tomatoes is ready. Try it before it gets cold!

Enjoy your meal!

Sausage pizza

It's rare to meet someone who doesn't like pizza with a lot of sausage! Today we propose to prepare just such a pizza, with sausages on the edges and several types of sausage in the center.

Dough ingredients:

• a glass of milk or water;
• two glasses of water;
• a teaspoon of sugar and dry yeast;
• half a teaspoon of salt;
• two tablespoons of sunflower oil.

Sauce:

• ketchup;
• mayonnaise.

Filling:

• one hundred grams of boiled sausage;
• one hundred grams of smoked sausage or servelat;
• one hundred grams of hard cheese;
• two tomatoes;
• bell pepper;
• olives or black olives (they will taste the same, but pizza looks much more elegant with olives);
• pickled cucumbers;
• sausages on the edges.

For taste you can add basil, spinach, dill. It is not recommended to put any onions, they are absolutely useless on pizza!

Mini PIZZA with sausages and cheese

Mini-pizza with milk sausages and cheese is a snack for all occasions, it is more than easy to prepare, and it sells with a bang among family and guests.

Ingredients

• Milk sausages - 2 pcs.
• Ketchup - 1 tbsp.
• Mayonnaise - 1 tbsp.
• Hard cheese - 50 g

How to make mini pizza

1. Knead any dough or take ready-made purchased yeast dough.

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2. Roll out the dough thinly.

3. Then, using some suitable shape, cut out small circles.

4. Place the circles on a baking sheet lined with baking paper.

5. Grease half of the circles with mayonnaise, half with ketchup.

6. Arrange finely chopped sausages.

7. Sprinkle mini pizzas with grated cheese.

8. Bake mini pizzas in the oven for 15 minutes.

Recipe for sausages in yeast dough.

To prepare sausages in yeast dough, you need to make a dough from one glass of warm water, a pinch of salt, two tablespoons of sugar, a teaspoon of dry yeast, two tablespoons of vegetable oil and four tablespoons of flour. Mix all the ingredients and let the dough brew for half an hour.

Now add flour and knead the dough, roll it out thinly, cut into strips and wrap the sausages with strips of dough. Place on a baking sheet, coat with yolk and place in the oven for twenty minutes at two hundred degrees.

This dough can also be prepared for pies (large and small), and it always turns out great.

Pizza with sausage sides

Ingredients

Dough Water 170 ml Dry yeast 1 tsp. Extra Virgin olive oil 10 ml Wheat flour 330 g Salt 5 g Filling Onions 70 g Extra Virgin olive oil 35 ml Wheat flour 5 g Ground black pepper 1 g Fresh parsley 25 g Tomatoes 250 g Sugar 7 g Salt 5 g Milk sausages 300 g Cheese hard 100 g

How to cook “Pizza with sausage sides” step by step with photos at home

Step 1

For work we will need pizza dough, onions, parsley, tomatoes, olive oil, hard cheese, milk sausages (300 grams), salt, ground black pepper, sugar.

Step 2

Sprinkle a large baking tray evenly with flour. Stretch the dough with your hands all over the baking sheet into a very thin cake.

Step 3

Cut each sausage in half vertically (this way they will better form a circle on the dough) and place almost along the edge of the dough, retreating from the edge by about 2 centimeters.

Step 4

Fold the edge of the dough over the sausage and press it well against the dough to prevent it from unrolling.

Step 5

Pre-prepare the filling. Peel the onion, cut into 70 gram cubes and fry in olive oil (35 ml) until transparent.

Step 6

Wash 250 grams of tomatoes, peel them, pass through a meat grinder and place in a frying pan. Cook, stirring, for 10-12 minutes. At the end, season with salt (5 grams), sugar (7 grams), ground black pepper (1 gram). Cool.

Step 7

Wash the parsley, chop finely and mix 25 grams into the onion-tomato mixture.

Step 8

Spread the sauce evenly over the dough. Place the sausage circles that remain after forming the sides on top.

Step 9

Sprinkle cheese (100 grams) grated on a medium grater evenly on top.

Step 10

Bake at 250°C until done, about 12 minutes.

Description of preparation:

I suggest you try this delicious and original pizza, especially since it is prepared very simply and quite quickly, especially if you use ready-made puff pastry.
You can put anything you like in the middle of the pizza: pieces of the same sausages, chicken, vegetables. Be sure to sprinkle it all with grated cheese - then it will be mega delicious! Be sure to write down the recipe for how to make sausage pizza in dough. This is not even a recipe, but an idea of ​​shaping. Purpose: For lunch / For dinner Main ingredient: Meat / Offal / Sausages / Dairy products / Cheese / Dough / Yeast dough / Puff pastry Dish: Baking / Pizza

Pizza with sausages and pickles

To prepare the pizza base you will need the following ingredients:

• flour – 210 g;
• sugar – 1 tsp;
• salt – 1 tsp;
• dry yeast – 1 tsp;
• warm water – 120 ml;
• vegetable oil – 2 tbsp. l.

Step #1. Mix dry yeast in 120 g of warm water until completely dissolved.

Step #2. Add sugar, salt and vegetable oil to the yeast. Move carefully.

Step #3. Sift the flour through a sieve and knead the dough for 4 minutes. Then cover it with plastic wrap and leave it at room temperature for 40 minutes.

Step #4. While the dough is rising, it’s time to start preparing the pizza toppings. To do this, cut sausages, cucumbers and tomatoes into rings. The thinner the cucumbers are cut, the tastier the pizza will be.

Step #5. After 40 min. Preheat the oven to 250°C and start shaping the pizza. Roll the layer with your hands into a flat cake with a diameter of about 30 cm. Place the dough on a baking sheet or a special pizza pan. Brush the flatbread with tomato paste and add dried herbs to taste. Step #6. Place a row of sausages on the tomato paste, then tomatoes, cucumbers and sirtaki cheese. Grate the cream cheese on a coarse grater and sprinkle it on the pizza.

Step #7. Place the pizza in an oven preheated to 250°C for 10-15 minutes. Serve the finished dish hot.

Bon appetit!

Yeast dough pie recipe.

To make a delicious strawberry pie from yeast dough, you will need half a stick of raw yeast, half a kilogram of flour, one egg, two hundred milliliters of water or milk, three tablespoons of melted butter, granulated sugar and vanilla sugar, a pinch of salt. And for decoration, take one hundred and fifty grams of sour cream, sugar, two eggs and vanilla sugar, strawberries for decoration.

Let's start preparing the yeast dough. Mix all the ingredients for the dough and let it rise once, then divide into two parts (one should be larger than the second), roll out a small part into a flat cake and place in a mold previously greased with oil. Divide most of the dough into three, roll each small part into flagella and weave them into a braid. Brush the edges of the cake with a loose egg along the entire circumference of the cake and carefully place our braid, creating a kind of border. You can make roses and leaves from the remaining dough and decorate the pie with them. Let's take care of the strawberries - cut each one into halves, place the halves on the pie and sprinkle with vanilla sugar. Let's prepare the filling - beat eggs with sour cream, vanilla sugar and granulated sugar, pour the mixture over the strawberries, put in the oven and bake until cooked.

Pizza with sausages, green basil, olives and parmesan

Pizza with sausages is easy to prepare if you have high-quality milk sausages or at least normal boiled sausage. There were times when meat was added to sausages and sausages. Oh, how delicious sausages once were! In any cafeteria, milk sausages or small sausages were cooked in a special device. They were served with mustard or tomato sauce. Not with ketchup, which was a novelty back then, but with tomato sauce flavored with spices. With Ukrainian bread and tomato juice. It was cool!

To make a delicious pizza, you should buy a proven product, since you only need a few sausages - one or two pieces, if they are small. You definitely need homemade tomato sauce, not ketchup from a bag. Fresh tomatoes and fresh green basil are a must for a good meat pizza. And, of course, Parmesan - Italian pizza is rarely complete without it.

Ingredients for pizza with sausages

• Pizza dough 400 g
• Sausages or boiled sausage 100 g
• Tomato 1 piece
• Onion 1 piece
• Olives 6-8 pcs
• Parmesan (grated) 3 tbsp. l.
• Basil 2-3 sprigs
• Tomato sauce 3-4 tbsp. l.
• Olive oil 1 tbsp. l.
• Garlic1 clove
• Oregano, wine vinegar to taste

How to make pizza with sausages

1. If you are lucky enough to buy “real” sausages or boiled sausage, the dish is guaranteed to be excellent. Peel the sausages from the casing and cut them into thin circles - crosswise or diagonally. It is better that the sausages are sliced ​​thinly.

2. The use of fragrant green basil in meat pizzas is as necessary, in my opinion, as beets in Ukrainian borscht. Green basil for pizza is like the final chord in a musical piece. In addition to taste, green basil leaves placed on top of the finished pizza can improve the appearance and overall composition, but this is optional. Finely chop the basil for pizza, not forgetting to leave 5-6 small leaves for decorating the finished pizza.
3. It is better to prepare tomato sauce yourself, rather than using trivial tomato paste or, especially, ketchup from a bag. If you haven’t prepared homemade tomato sauce since the fall, you can chop the pulp of 1-2 ripe tomatoes, add spices and simmer the sauce under the lid for 5-6 minutes.
4. Onion, preferably sweet, cut into thin strips and marinate in 1 tbsp. l. wine vinegar for at least half an hour. If you don’t have time, you can pour a glass of boiling water over the onion and vinegar for 5 minutes. This method of quickly pickling onions is quite acceptable. Be sure to rinse the onion with water before using it in the filling.
5. Cut black or green pitted olives in half lengthwise. However, the pit is easily removed, so its presence in the olive is unimportant. Grate the Parmesan cheese onto a fine grater.
6. Prepare yeast pizza dough according to my recipe. The recipe is simple and straightforward. We took it as a basis and recommend it to everyone. After the dough has risen, knead it and stretch it into a flat cake 5-7 mm thick. Place the dough on the pan, after lightly greasing it with olive oil. Be sure to prick the dough with a fork in several places. If you want your pizza to have a thin and crispy crust, you can add the toppings right away. If you cover the finished dough with a napkin and let it rise for up to 30 minutes, the dough will be softer and fluffier.

   Place the dough on the pan, lightly greasing it with olive oil.

7. Brush the dough with tomato sauce, especially carefully the edges of the dough and the edge. Spread the sauce evenly over the pizza.

   Brush the dough with tomato sauce

8. Arrange chopped green basil and thinly sliced ​​tomato. Add a very thinly sliced ​​garlic clove.

   Arrange basil and tomato

9. Sprinkle the pizza with 1-2 pinches of dry oregano. Divide the washed pickled onions into strips and place evenly on the pizza with sausages, along with the olives.

   Add onions, olives and garlic

10. Then arrange the sausage pieces. In general, the more sausages, the tastier the dish, but you should not lay out the sausages in three layers. Good pizza doesn't require a huge amount of toppings.

    Arrange the sausage pieces

11. At this stage, you should sprinkle the pizza with olive oil, a small amount, to make it softer.
12. At the very end, sprinkle the sausage pizza with grated Parmesan - most of it around the edge and less in the middle.

    At the very end, sprinkle the pizza with grated Parmesan.

13. Pizza is baked in an oven preheated to 180-190 degrees. The total baking time is up to 20 minutes. After 15 minutes, you need to check the degree of readiness of the dough by lifting its edge.

14. If desired, decorate the finished pizza with sausages with the remaining basil leaves and cut the pizza into 6-8 pieces with a special knife.

15. Delicious pizza with sausages is incredibly juicy and tasty. I think that meat lovers will be delighted.
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16. The pizza is served hot and eaten without leaving a trace. Therefore, I don’t give the advice to “heat up the pizza in the morning.”

Useful tips

Of course, as with any other dish, when preparing pizza there are certain tricks, knowledge of which can facilitate the cooking process and make the dish even tastier:

1. Try to roll out the dough as thin as possible. It is important to understand that the dough in this case is in some way a “background”;
2. For cooking, you can use either ready-made dough or homemade dough;
3. If you are making pizza with sausage or sausages, you don't need to use too many ingredients. Optimal - 6, because otherwise the taste may be washed out;
4. The ingredients should be evenly distributed;
5. Usually it takes 20 minutes to prepare a pizza. Place the dish in a sufficiently preheated oven;
6. If you prefer a crispy cheese crust, then sprinkle it immediately, and if it is soft, then add the cheese 5 minutes before readiness;
7. Try to always serve pizza hot.

Bon appetit!