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Prepared by: Alexey Marchuk
12/24/2015 Cooking time: 1 hour 0 minutes
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Why buy pizza in a cafe or restaurant if you can make it at home? Asking this question, I bought the necessary ingredients myself and prepared a wonderful pizza with sausage and champignons.
How to cook “Pizza with sausage and champignons”
Let's prepare the dough. Dissolve the yeast in warm water, adding warm milk. Stir until the yeast is completely dissolved. Add sugar, salt and flour. Knead the dough and place it in a warm place for 45 minutes.
Meanwhile, prepare the remaining ingredients. Grate the cheese on a medium grater, cut the tomatoes and peppers into rings, mushrooms into slices, salami into strips.
Place the dough on a baking sheet, grease the top with ketchup and mayonnaise (in a thin layer). Sprinkle with grated cheese and lay out the sausage and vegetables.
Place the mushrooms.
Sprinkle with grated cheese again. Place the baking sheet in the oven and bake the pizza until done.
When serving, you can sprinkle the pizza with herbs.
Bon appetit!
Pizza recipe with marinated mushrooms, sausage and cheese
You can also use pickled mushrooms for cooking; they give the dish a unique, pleasant spiciness and piquancy. The following ingredients will be required:
- For the test:
- 0.5 kg flour;
- 0.5 packs of quick yeast (you can take 15 g fresh) No.
- ½ cup warmed milk;
- 1 tbsp. butter;
- 1 egg;
- Salt.
- For filling:
- 4-5 tbsp. pickled mushrooms;
- 1-2 pickled cucumbers;
- 1 small can of canned peas;
- 120 g raw smoked sausage;
- 2-3 butter sausages (or 150 g boiled sausage);
- 4 tomatoes;
- 100 g cheese;
- Vegetable oil;
- Herbs and spices.
Cooking time – 1 hour 15 minutes.
Calorie content – 249 kcal/100 g.
To prepare the dough, flour is mixed with salt and poured into a heap in the middle of the table. The milk is heated and mixed with yeast. The butter is first taken out of the refrigerator so that it is melted. The butter, egg, milk mixture with yeast are mixed and poured into the prepared well.
Attention! Dry yeast generally requires no preparation. They are mixed immediately with flour, then the remaining ingredients are added.
The kneaded dough should be smooth, like thick sour cream. Place it in a warm place and begin preparing the filling.
The cheese is grated, the mushrooms are cut into thin slices, the tomatoes into circles. Chop raw smoked sausage and frankfurters into circles, pickled cucumber into small cubes.
The finished dough should be kneaded, adding flour if necessary. The dough is formed into a flat cake, which is placed on a baking sheet and greased with mayonnaise. The filling is laid out in the following order:
- Pickled cucumbers and tomatoes;
- Mushrooms;
- Peas;
- Sausage and frankfurters;
- Cheese.
The dish is prepared in no more than 25-30 minutes. The baking sheet is pulled out, the pizza is sprinkled with chopped herbs.
Pizza stuffed with cheese, mushrooms and sausage
This recipe uses pickled mushrooms, as well as two types of sausage. It is better to use hard cheese, it gives a beautiful crust when baked. For extra piquancy, you can add canned green peas and pickled cucumbers.
For cooking you will need the following products:
- for dough: flour - 500 g; milk - 0.5 cups; egg; drain oil - 1 tbsp; yeast - a bag of dry or the same volume of fresh;
- for filling: boiled sausage - 150 g; smoked sausage - 120 g; cheese - 100 g; pickled mushrooms - 5 tablespoons; pickled cucumber - 2 pcs.; green peas - a small jar; tomato - 4 pcs.;
The recipe for preparing a hearty and tasty pizza is as follows:
- I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
- I dissolve yeast (fresh) in warm milk and add softened butter. I stir. Dry yeast can be mixed directly with flour.
- I pour it into flour. I mix the pizza dough and put it in a warm place.
- I cut the mushrooms into slices, the tomatoes into rings. I grate the cheese on a medium grater. I cut the boiled sausage and pickled cucumber into cubes, and the smoked sausage into rings. I drain the liquid from the jar of peas.
- Place the dough on a greased baking sheet and shape it into a flat cake with sides.
- I grease with mayonnaise and distribute the filling in the following order: cucumber with tomatoes; layer with pickled mushrooms; green pea; layer with sausages. Sprinkle cheese grated on a medium grater on top.
- The pizza is placed in a preheated oven at 220 degrees. oven for half an hour. Before serving, you can decorate with herbs.
A very satisfying and incredibly tasty Italian dish is ready. Bon appetit!
Pizza in a frying pan with mushrooms and sausage
This recipe is great for those who don’t have an oven at hand. At the same time, it cooks twice as fast as regular pizza, and you only need a small amount of ingredients.
If you decide to use fresh mushrooms, then they must be fried in advance when ready.
For pizza you need to prepare the following products:
- for dough: 2 cups flour; 1/3 cup each of sour cream and mayonnaise; egg;
- for filling: sausage – 100 g; canned mushrooms – 100 g; cheese – 100 g; tomato.
The recipe for making delicious and aromatic pastries is as follows:
- For the dough, mix sour cream with mayonnaise, add an egg.
- I sift the flour. This will add fluffiness to the baked goods and cleanse them of foreign substances. I add flour in small portions and knead the dough (the consistency should be similar to homemade sour cream).
- Add a little vegetable oil to the frying pan and pour out the dough (half a centimeter layer).
- I carefully lay out the filling on top: diced sausage, a layer of mushrooms cut into slices, a layer of tomatoes. Sprinkle cheese grated on a medium grater on top.
- Cover the pan with a lid and bake over medium heat for about 20 minutes.
The pizza should be served hot, sprinkled with fresh herbs on top and cut into portions.
If you have your own signature pizza with sausage and mushrooms, share with us. Photos of the finished dish are welcome.
As always, at the end of the collection are my tips and secrets on how to make the pizza turn out right the first time.
Description of preparation:
I usually buy salami thinly sliced and cut mushrooms into the same thin slices.
Use mushrooms according to your taste. The easiest way to deal with champignons is white or brown. They need to be washed and cut, it’s not even necessary to peel them. How to make pizza with salami and mushrooms? 1. First prepare the dough. To do this, mix the sifted flour with baking powder, then add cooled boiled or filtered water and olive oil. I don't usually salt my pizza dough. 2. Knead a fairly soft elastic dough. 3. Slice the salami if you are not using pre-cut ones. 4. Wash the mushrooms and cut into thin slices. You can clean it if you wish. 5. Rinse Arugula and dry on a paper towel. 6. Roll out the dough, half a centimeter thick. Place the rolled out dough on a baking sheet lined with parchment paper. 7. Apply tomato puree or grated tomatoes onto the dough. 8. Sprinkle the tomato layer with cheese. 9. Lay out the arugula sprigs. 10. Then add the sliced salami and cooked mushrooms. 11. Sprinkle the pizza with chopped rosemary. 12. Bake pizza with salami and mushrooms in an oven preheated to 190 degrees for 15 minutes. Pizza with salami and mushrooms is ready! Bon appetit! Purpose: For lunch / For dinner / Holiday lunch Main ingredient: Meat / Offal / Mushrooms / Sausage Dish: Baking / Pizza Geography of cuisine: Italian
Recipe for pizza with tomatoes, mushrooms and sausage. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “pizza with tomatoes, mushrooms and sausage.”
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 255.6 kcal | 1684 kcal | 15.2% | 5.9% | 659 g |
| Squirrels | 10.841 g | 76 g | 14.3% | 5.6% | 701 g |
| Fats | 19.456 g | 56 g | 34.7% | 13.6% | 288 g |
| Carbohydrates | 9.77 g | 219 g | 4.5% | 1.8% | 2242 g |
| Organic acids | 7.98 g | ~ | |||
| Alimentary fiber | 0.484 g | 20 g | 2.4% | 0.9% | 4132 g |
| Water | 57 g | 2273 g | 2.5% | 1% | 3988 g |
| Vitamins | |||||
| Vitamin A, RE | 87.9 mcg | 900 mcg | 9.8% | 3.8% | 1024 g |
| beta carotene | 0.249 mg | 5 mg | 5% | 2% | 2008 |
| Vitamin B1, thiamine | 0.098 mg | 1.5 mg | 6.5% | 2.5% | 1531 g |
| Vitamin B2, riboflavin | 0.167 mg | 1.8 mg | 9.3% | 3.6% | 1078 g |
| Vitamin B4, choline | 7.92 mg | 500 mg | 1.6% | 0.6% | 6313 g |
| Vitamin B5, pantothenic | 0.101 mg | 5 mg | 2% | 0.8% | 4950 g |
| Vitamin B6, pyridoxine | 0.055 mg | 2 mg | 2.8% | 1.1% | 3636 g |
| Vitamin B9, folates | 7.55 mcg | 400 mcg | 1.9% | 0.7% | 5298 g |
| Vitamin B12, cobalamin | 0.181 mcg | 3 mcg | 6% | 2.3% | 1657 g |
| Vitamin C, ascorbic acid | 3.09 mg | 90 mg | 3.4% | 1.3% | 2913 g |
| Vitamin D, calciferol | 0.103 mcg | 10 mcg | 1% | 0.4% | 9709 g |
| Vitamin E, alpha tocopherol, TE | 2.228 mg | 15 mg | 14.9% | 5.8% | 673 g |
| Vitamin H, biotin | 0.478 mcg | 50 mcg | 1% | 0.4% | 10460 g |
| Vitamin K, phylloquinone | 1.6 mcg | 120 mcg | 1.3% | 0.5% | 7500 g |
| Vitamin RR, NE | 4.7511 mg | 20 mg | 23.8% | 9.3% | 421 g |
| Macronutrients | |||||
| Potassium, K | 193.33 mg | 2500 mg | 7.7% | 3% | 1293 g |
| Calcium, Ca | 137.67 mg | 1000 mg | 13.8% | 5.4% | 726 g |
| Silicon, Si | 0.418 mg | 30 mg | 1.4% | 0.5% | 7177 g |
| Magnesium, Mg | 21.25 mg | 400 mg | 5.3% | 2.1% | 1882 |
| Sodium, Na | 636.65 mg | 1300 mg | 49% | 19.2% | 204 g |
| Sera, S | 43.05 mg | 1000 mg | 4.3% | 1.7% | 2323 g |
| Phosphorus, P | 152.8 mg | 800 mg | 19.1% | 7.5% | 524 g |
| Chlorine, Cl | 131.59 mg | 2300 mg | 5.7% | 2.2% | 1748 g |
| Microelements | |||||
| Bor, B | 26.8 mcg | ~ | |||
| Vanadium, V | 9.42 mcg | ~ | |||
| Iron, Fe | 1.146 mg | 18 mg | 6.4% | 2.5% | 1571 g |
| Yod, I | 3.39 mcg | 150 mcg | 2.3% | 0.9% | 4425 g |
| Cobalt, Co | 1.434 mcg | 10 mcg | 14.3% | 5.6% | 697 g |
| Manganese, Mn | 0.1028 mg | 2 mg | 5.1% | 2% | 1946 |
| Copper, Cu | 46.1 mcg | 1000 mcg | 4.6% | 1.8% | 2169 g |
| Molybdenum, Mo | 3.008 mcg | 70 mcg | 4.3% | 1.7% | 2327 g |
| Selenium, Se | 0.723 mcg | 55 mcg | 1.3% | 0.5% | 7607 g |
| Fluorine, F | 7.01 mcg | 4000 mcg | 0.2% | 0.1% | 57061 g |
| Chromium, Cr | 1.29 mcg | 50 mcg | 2.6% | 1% | 3876 g |
| Zinc, Zn | 0.6177 mg | 12 mg | 5.1% | 2% | 1943 |
The energy value of pizza with tomatoes, mushrooms and sausage is 255.6 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
Pizza stuffed with mushrooms and two types of sausage
- for dough: flour - 2.5 tbsp; mayonnaise - 200 g; heated water - 1/4 cup; egg, soda;
- boiled and smoked sausages - 300 g each; hard cheese - 200 g; frozen mushrooms - 1 pack; ketchup - 1/2 cup; mayonnaise - 1/2 cup; tomato - 2 pcs.
The traditional pizza combination of sausage and mushrooms (champignons can be replaced with wild mushrooms) harmonizes perfectly with the dough mixed with mayonnaise. The base turns out to be very tender and tasty, while requiring a minimum of ingredients and time for preparation.
Pizza with mushrooms and sausage, recipe with photo is as follows:
- I sift the flour directly onto the work surface of the table in the form of a slide. I make a small depression in it.
- I add an egg, slaked soda on the tip of a knife and warm water to the mayonnaise and mix.
- Gradually pour the mixture into the hole in the flour slide and knead the dough.
- I put the pizza dough in the refrigerator, wrapped in cling film.
- I cut the mushrooms into rings and fry them in a frying pan with some oil.
- I cut the boiled sausage into cubes, and the smoked sausage into thin rings.
- I mix mayonnaise, ketchup and boiled sausage.
- I cut the tomatoes into thin rings.
- I knead the pizza dough and form a flat cake with sides with my hands. This must be done directly on a baking sheet lined with parchment paper.
- I lay out the filling in layers: sauces with boiled sausage and fried mushrooms; layer with smoked sausage and tomatoes.
- Sprinkle cheese grated on a medium grater on top.
- The pizza is placed in a preheated oven at 220 degrees. oven.
- After about 40 minutes the pizza is ready.
This is evidenced by the delicious golden brown crust of the cheese.
