Recipe Salad with pork meat and fried mushrooms. Calorie, chemical composition and nutritional value.

The simplest recipe

This simple meat salad recipe has long been a staple for many busy housewives. It is prepared quickly, and most importantly, from simple ingredients that are almost always in the refrigerator.

What ingredients will you need?

First you need to stock up on the following components:

• 300 g pork;
• 2 pcs. carrots;
• 2 pcs. pickled cucumbers;
• 2 onion heads;
• 1-2 tbsp. table mayonnaise;
• 30 ml vegetable oil (for frying);
• 1 pinch each of black pepper and salt.

Step-by-step cooking process

Preparing the salad will take very little time if you prepare the meat in advance:

1. The pork needs to be washed, dried, and removed from the chaff and excess fat. Add a few onion rings, salt and a pinch of pepper to boiling water. The prepared pork should be dipped into boiling water in one piece and boiled until tender (40-60 minutes). The resulting foam must be removed with a slotted spoon at the beginning of cooking.

2. Before preparing the salad, the meat must be completely cooled. And then cut it into medium cubes.
3. Rinse the carrots to remove dirt, peel and grate coarsely.
4. You need to peel the onion, rinse it, and cut it into medium-sized cubes.
5. Now you need to take two frying pans, heat them, pouring a spoonful of vegetable oil into each. Separately, simmer the chopped onion and carrots until the vegetables soften. Vegetables also need to be cooled before adding to the salad.
6. While the vegetables are cooling, you can chop the pickled cucumbers into small cubes.
7. In a salad bowl you need to mix pork, fried vegetables and cucumbers. Add spices and mayonnaise to the contents to taste. Next, you need to mix everything thoroughly until smooth.

What can I add?

To make the salad less fatty, you can add rye or white croutons. This will give the dish a zest, but in this case you should not delay serving so that the croutons remain crispy.

Rules for serving dishes, decoration

Salad with pork meat is a simple recipe and does not always require a side dish. But if you wish, you can serve it with boiled potatoes, buckwheat or crumbly rice.

Useful tips

We have mayonnaise in most recipes. To make these salads more filling and even tastier, we recommend using homemade sauce. It is prepared quickly and simply, and the result is delightful.

To make the meat in salads as juicy and incredibly tasty as possible, we recommend pre-marinating it in spices and oil. Then fry until golden brown and bring to readiness under the lid. It will be divine!

The salad with mushrooms and meat is clearly worthy of your attention. And each recipe separately. It's hearty and very rich, we recommend it!

Salad with pork, mushrooms and prunes

You can prepare this meat salad for any occasion. It contains pickled mushrooms. These can be champignons, honey mushrooms, oyster mushrooms or any forest mushrooms.

What ingredients will you need?

Before preparing the dish, you need to prepare all the necessary ingredients:

• 350 g tenderloin;
• 120 g sour cream;
• 150 g pickled mushrooms;
• 1 bunch of fresh herbs;
• 60 g pitted prunes;
• 100 g Dutch cheese;
• 30 g butter;
• 1-2 garlic cloves;
• 1-2 pinches of salt.

Step-by-step cooking process

It is better to use fresh pork for this dish:

1. A piece of tenderloin should be thoroughly washed, dried with napkins and cut into medium-sized cubes.

2. Melt the butter in a frying pan, add the meat and fry it for 2-3 minutes. Then you need to add a spoonful of sour cream, chopped garlic and spices. Stir the contents and simmer until done, about 10 minutes.
3. Meanwhile, you need to coarsely grate the cheese.
4. Rinse the prunes, scald with boiling water, dry with a napkin and cut into thin strips.
5. Pickled mushrooms need to be removed from the brine, washed, and cut into medium cubes.
6. Mix all prepared ingredients in a salad bowl. Next, add salt to taste, season with sour cream and mix thoroughly.

Rules for serving dishes, decoration

Before serving, let the salad sit in the refrigerator for at least half an hour. Fill a serving container with salad and sprinkle washed chopped fresh dill, parsley or onion on top.

Meat salad with beans

You can have a hearty lunch with a meat salad, which includes canned beans, pickled cucumbers and eggs.

Salad with pork meat. Recipe with beans.

The dish satisfies perfectly without leaving a feeling of heaviness.

What ingredients will you need?

The ingredient list is very simple:

• 100 g boiled lean pork;
• 3 cucumbers (pickled);
• 3 chicken eggs;
• 1 onion;
• 200 g canned beans (red);
• 3 tbsp. salad mayonnaise;
• 3 tbsp. refined oil;
• 2-3 pinches of salt and pepper.

Step-by-step cooking process

Before preparing the salad, you must remove the eggs from the refrigerator in advance so that they do not crack during cooking:

1. Now you need to boil the eggs. To do this, you need to wash them thoroughly, put them in cold salted water and cook after boiling for about 7-8 minutes. Then you need to cool them in cold water.
2. Boiled eggs need to be peeled and separated into yolks and whites. The yolks should be set aside to decorate the dish, and the whites should be chopped into medium-sized cubes.
3. Cut the pre-boiled meat and pickled cucumbers into equal cubes.
4. Next, you need to peel the onion, chop it into cubes and fry until golden brown in vegetable oil.
5. Open the can of beans, pour the contents into a colander and leave to drain all the liquid. If you don't have canned beans on hand, you can use boiled legumes.

6. At the end of cooking, all the salad components (meat, cucumbers, fried onions, beans, proteins) need to be combined in a ceramic container, add salt, add black pepper, season with mayonnaise sauce and mix.

Rules for serving dishes, decoration

You need to place a cooking mold (round or square) on the serving dish. Fill the mold tightly with salad mixture, top with grated egg yolk and several thin cucumber slices. It is best to serve immediately after preparation.

Salad with meat and mushrooms

Meat salads are not only very tasty, but also filling. You can show a little imagination, change a few ingredients and as a result we will get a new dish. Below you will find recipes for salads with meat and mushrooms that will rightfully decorate any holiday table.

Salad with meat, mushrooms and cucumbers

Ingredients:

• boiled pork – 200 g;
• pickled mushrooms – 100 g;
• pickled cucumbers – 100 g;
• eggs – 2 pcs.;
• cheese – 50 g;
• walnuts – 30 g;
• lettuce leaves;
• mayonnaise - to taste.

Preparation

Cut the pork, pickled mushrooms, cucumbers, eggs into cubes, grate the cheese on a coarse grater, lightly fry the walnuts in a dry frying pan, and then chop them with a knife. Combine all ingredients, add mayonnaise and mix. Place the washed and dried green salad leaves on a dish, and place the salad on top in a heap. You can also sprinkle walnuts on top.

Salad with mushrooms, meat and cheese

Ingredients:

• meat – 300 g;
• hard cheese – 200 g;
• onion – 1 pc.;
• mushrooms – 300 g;
• eggs – 3 pcs.;
• vegetable oil – 20 ml;
• butter – 1 tbsp. spoon.

Preparation

Boil the meat until cooked, the eggs hard-boiled. Cut the champignons into slices and fry in vegetable oil for 4 minutes. Then add the chopped onion and fry until the onion is ready. At the very end, add the butter and mix. After it dissolves, remove the pan from the heat. Cut the boiled meat into pieces.

We lay out the salad in layers and grease each of them with mayonnaise. Meat, fried mushrooms with onions, grated eggs, grated cheese. Decorate the top of the salad as desired and place it in the refrigerator to soak for at least an hour.

Salad with beans, mushrooms and meat

Ingredients:

• red beans in their own juice – 1 can;
• boiled beef – 200 g;
• canned champignons – 300 g;
• red onion – 1 pc.;
• boiled eggs – 4 pcs.;
• cucumbers (fresh or salted) – 3 pcs.;
• mustard – 1 tbsp. spoon;
• mayonnaise;
• salt.

Preparation

Cut the meat, eggs and cucumbers into cubes. Add beans, mushrooms and onion cut into half rings. Add mayonnaise and mustard to taste and mix everything well.

Salad with meat and pickled mushrooms

Ingredients:

• boiled beef – 300 g;
• medium-sized potatoes – 5 pcs.;
• boiled eggs – 5 pcs.;
• onion – 1 pc.;
• pickled champignons – 400 g;
• dill – 1 bunch;
• parsley – 1 bunch;
• mayonnaise, salt, pepper - to taste.

Preparation

Boil the potatoes in their jackets, cool, peel and grate on a coarse grater. Lay out the salad in layers: potatoes, chopped onions, mushrooms cut into slices (reserve 8-10 pieces for decoration), meat cut into strips, grated eggs, chopped dill and parsley. Grease each layer of salad with mayonnaise. And we decorate the top with mushrooms.

Salad with meat and mushrooms “Mushroom clearing”

Ingredients:

• boiled meat (beef or pork) – 300 g;
• Korean carrots – 200 g;
• hard cheese – 200 g;
• pickled champignons – 300 g;
• potatoes – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• dill – 1 bunch;
• green onions – 1 bunch;
• mayonnaise.

Preparation

Line a small saucepan with cling film, place the mushrooms on it, caps down, and sprinkle chopped onions and dill on top. The next layer is boiled potatoes, cut into cubes or grated, grease with mayonnaise, then add chopped cucumbers and mayonnaise. Then - meat, cut into cubes, again mayonnaise, Korean carrots and grated cheese. We put the salad in the refrigerator for at least an hour, and before serving, carefully turn the saucepan onto a flat dish, remove the film - and we have a delicious “Mushroom Glade” salad.

Salad with mushrooms, meat, tomatoes and cheese

Ingredients:

• boiled meat – 350 g;
• tomatoes – 2 pcs.;
• cheese – 150 g;
• pickled honey mushrooms – 200 g;
• mayonnaise - to taste.

Preparation

Cut the boiled meat into cubes. We remove the core from the tomatoes (so that there is no excess liquid in the salad), and also cut the pulp into cubes. Combine mushrooms, meat, tomatoes and cheese, add mayonnaise to taste and mix.

Layered salad with boiled pork and pickled cucumber “Little Chanterelle”

A very simple dish that even a novice cook can prepare. It can be served separately from all other dishes or complemented with any side dish.

What ingredients will you need?

You need to prepare:

• 2 potato tubers;
• 1 onion;
• 100-120 g of Russian cheese;
• 2 pickled cucumbers;
• 150 g baked lean pork;
• 1 carrot;
• 100-150 g table mayonnaise.

Step-by-step cooking process

To make the salad tastier, it is better to take potatoes with a low starch content, otherwise they may turn into mush:

1. Rinse the potato tubers, place them in boiling water and boil until soft. Remove the skin from the cooled tubers and grate them with medium strips.

2. The carrot root also needs to be washed, boiled in salted water until fully cooked, cooled and peeled.
3. Place grated potatoes in the prepared salad dish as the first layer. Draw a mayonnaise mesh on top and add salt to taste.
4. Next, you need to cut the meat into cubes and distribute it over the potatoes. Cover the pork with finely chopped onions and sprinkle with sauce. If the onion is very hot, it is recommended to scald it with boiling water and then add it to the salad.
5. Pickled cucumbers need to be rinsed, cut off the edges and cut into small cubes. Form them into the next layer of salad and coat with sauce.
6. In separate containers you need to grate the carrots and cheese with medium-sized shavings.
7. Place the carrots on top and sprinkle the sides of the salad with cheese shavings.

Rules for serving dishes, decoration

The salad can be decorated in different ways. For example, fresh parsley leaves and a few pickled mushrooms. Or you can make a rose from thinly sliced ​​pickled cucumbers and place it on the surface of the puff salad. The dish will be ready to serve in 10-20 minutes, when it is well soaked.

Preparing the salad

1 . Boil the leg in salted water with the addition of a bay leaf. There is no need to overcook the meat. Min. 30 - 35 will be enough. But just in case, make sure that no ichor comes out when pierced with a knife. 2. Separate the meat from the bone. Cut the pulp into small cubes. Yes, don't forget to remove the skin. 3 . Finely chop the onion and fry lightly in vegetable oil. 4 . Add finely chopped mushrooms. Add some salt and pepper. Fry until the liquid evaporates. Cool. 5 . Peel eggs and potatoes, cut into small cubes. Cut the cucumbers in the same way. 6 . Mix all ingredients.

7. Add Mayo. Stir and taste. Add some salt, if necessary. Salad ready. You can let it brew for a minute. 30-40, then it will be even tastier.

Advice from personal practice: add cucumbers gradually. After all, their acid may be different. Then you will definitely achieve the desired acid.

Merchant salad with boiled pork and green peas

This dish can be an alternative to the traditional Olivier salad.

It will especially appeal to men who like to have a hearty meal.

What ingredients will you need?

To prepare you will need pork and some vegetables:

• 400 g pork pulp (boiled);
• 1 large onion;
• 1 carrot;
• 1 can of canned green pot;
• 80-100 g odorless oil;
• 3 tbsp. apple cider vinegar;
• 50-70 g light mayonnaise;
• 10 g sugar;
• 1 bunch of greens;
• a little sea salt and ground pepper.

Step-by-step cooking process

This recipe uses fried carrots, which can be replaced with boiled or pickled ones:

1. Fresh carrots need to be washed and peeled. Take a Korean salad grater and grate fresh carrots on it.
2. Now you need to heat a frying pan with vegetable oil, add grated carrots and fry them for 5 minutes.
3. Remove the peel from the onion head, cut into thin half rings and place in a deep container.
4. For the marinade, mix apple cider vinegar, sugar, salt and some drinking water. Pour the marinade over the onions and leave to stand for 10 minutes.
5. The boiled pork pulp should be cut into cubes 0.5 by 0.5 cm and placed in a bowl.
6. The jar of canned peas must be carefully opened. Drain all the liquid and add to the meat.

You also need to add fried carrots and squeezed onion half rings to the salad bowl. Mix all ingredients thoroughly, add salt and add mayonnaise.

Rules for serving dishes, decoration

Cover the bowl with the salad and place it on the refrigerator shelf for at least half an hour. After this, arrange in portions, sprinkle with chopped herbs and serve as a snack.

Thai salad with pork and pickled onions

Salad with pork meat is a simple but unusual recipe. It comes from distinctive Asian cuisine, which is famous for its extraordinary dishes.

This salad will add a fresh touch to an ordinary menu.

What ingredients will you need?

Some of the ingredients can be purchased in specialized departments of supermarkets, the rest can be found in the refrigerator:

• 350 g fresh pork tenderloin;
• 70-100 g dried squid;
• 250 g cherry tomatoes;
• 3 medium purple onions;
• 2 bunches of lettuce;
• 2 cloves of garlic;
• 1 tsp lime juice;
• 10 g each of sesame and sunflower oil;
• 1 dried chili pod;
• a little sweet Chili sauce and Thai fish sauce;
• 1 bunch of greens;
• a little salt, sugar and spices.

Step-by-step cooking process

2-3 hours before preparing the salad, the washed and dried pork should be placed in the freezer:

1. Cut the frozen pulp into thin slices.
2. Then you need to pickle the onions. To do this, it must be peeled and cut into slices. Place in a container, sprinkle with granulated sugar and sprinkle with lime juice. Set aside for half an hour to marinate.
3. Peel the garlic, rinse and finely chop.

4. Also finely chop the dried squid.
5. Boil lightly salted water in a saucepan. Now you need to immerse the frozen meat in portions for just a few seconds in boiling water so that it changes color. Cool the pork and place in a separate container.
6. Heat a mixture of oils in a frying pan, lightly fry the chopped garlic and crushed chili pod without seeds. As soon as the characteristic aroma appears, place the contents of the frying pan on the pickled onions. Add dried squid and sauces to the same container to taste. When the meat has cooled, you also need to add it to the salad bowl and mix everything thoroughly with a spoon.

Rules for serving dishes, decoration

The serving dish should be lined with fresh lettuce leaves. Place a mound of salad on top. Cut the cherry into 2 parts and arrange around the edges. All that remains is to sprinkle chopped herbs on top and put the salad in the refrigerator. The dish should be served chilled.

Light salad with pork and Chinese cabbage

A healthy, tasty and simple meat salad with Chinese cabbage will be a highlight on the holiday table.

What ingredients will you need?

This salad is prepared from the following products:

• 1 head of Chinese cabbage;
• 1 fresh cucumber;
• 2 boiled eggs;
• 200 g boiled smoked pork;
• 30 g low-fat mayonnaise;
• 1 medium head of salad onion;
• 5 g hot mustard;
• 0.5 tsp table salt;
• 5 sprigs of dill;
• 2 pinches of ground pepper.

Step-by-step cooking process

Meat and Chinese cabbage are the basis of this salad.

Chinese cabbage can be replaced with lettuce, and instead of smoked pork, you can use boiled or baked meat:

1. The head of cabbage must be rinsed, freed from the top leaves and finely chopped. To make the cabbage softer, you need to mash it a little.
2. Peel the red onion and cut into small cubes. Wash the fresh cucumber, cut off the edges and cut into medium-sized cubes.
3. Remove the shell from boiled eggs and chop into cubes. Also cut the meat into cubes with a side no larger than 0.7 cm.

4. Mix all the salad ingredients in a bowl, season to taste with spices and add sauce.
5. Be sure to let the salad sit for about 15 minutes.

Rules for serving dishes, decoration

Meat salad with pork can be served in a large salad bowl or offered in portions to each guest. Since the recipe is universal, it can be prepared for any occasion, experimenting with the composition.

Description of preparation:

First, boil the beef.
I added allspice, peppercorns, and bay leaves. Didn't add salt. I used the broth for the soup. During the cooking process, skim off the foam. After cooking, cool the meat. Boil the eggs hard. Boil the potatoes until tender (I cooked them in their skins). Grate the carrots on a coarse grater. Finely chop the onion. Fry mushrooms (I used ready-made chopped ones), onions and carrots in a frying pan in vegetable oil. Fry the onion until golden brown. Transfer the roast into a bowl. While the frying is cooling, cut the eggs, meat into cubes, cucumbers into cubes and mix everything. Salt to taste. Next, season with mayonnaise and serve! Bon appetit! I dress salad portions just before serving. Purpose: For the holiday table Main ingredient: Meat / Vegetables / Beef / Potatoes / Onions / Carrots / Cucumber / Mushrooms / Eggs / Champignons Dish: Salads Geography of cuisine: Russian cuisine

Warm meat salad with pork, sweet pepper and potatoes

The peculiarity of this salad is that it is not cooled before serving, but rather served warm. These salads are most popular in China and Taiwan.

What ingredients will you need?

The list of ingredients is very short:

• 200 g pork;
• 400 g potatoes;
• 0.5 pcs. bell pepper;
• 2 cloves of garlic;
• 1 hot pepper;
• 10 g sugar;
• 2 tbsp. soy sauce;
• 0.5 bunch of onion feathers;
• 1 tbsp. vinegar (rice);
• 20 ml vegetable oil.

Step-by-step cooking process

The salad preparation process consists of several steps that must be performed sequentially:

1. Wash the potatoes, peel them using a knife and chop them thinly to form strips. For convenience, you can use a special grater. You need to rinse the potatoes several times to get rid of excess starch. Place the straws on paper towels to remove all moisture. Pour a little refined oil into a frying pan (it is better to use a wok). When it is well heated, add the potatoes and fry them until golden brown.
2. Remove seeds from sweet peppers. Cut the pulp into thin strips. Finely chop the peeled garlic and pepper, first removing the seeds.

3. Wash the green onions, dry them and finely chop them with a sharp knife.
4. Wash the pork, dry it, remove the chaff and fat. Cut the meat into strips and fry in a very hot frying pan, adding a few drops of sunflower oil.
5. When the pork is browned, add prepared vegetables, chopped green onions, soy sauce, vinegar, and sugar to the pan. Mix everything and simmer for 2 minutes.

At the end of cooking, add fried potatoes, stir, and warm everything together a little. Taste for salt if necessary and remove from heat.

Rules for serving dishes, decoration

Salad with pork meat, a simple recipe for which must be noted down, must be placed on a serving dish. It must be served immediately, before it has time to cool.

Meat salad - nutritious and healthy

There are many ways to prepare salad with meat and mushrooms. The name itself speaks for itself. Meat and mushrooms are the main components of this dish, but for the rest we can use our imagination, read literature about combining these products with others and you will get another unique recipe that will conquer gourmets.

Vegetarians, of course, will not understand the full value of salad that meat salad with mushrooms in combination with vegetables such as corn, peas, carrots, and beans represents for our body. Meat is generally an irreplaceable product. It seems that all products contain a complex of vitamins to provide the human body, but only in meat the ratio of vitamins and amino acids is close to ideal, which is necessary for daily human consumption to maintain active life.

Having prepared a meat dish, you don’t have to worry about choosing products for a hearty lunch. Meat will replace everything. Another, no less important question arises: what kind of meat is better to choose for meat salad with mushrooms? Definitely, the meat should be boiled.

In general, according to the classic recipe for this salad with mushrooms, pork meat is used, but no one forbids adding a twist by replacing pork with poultry. Pork meat is the most complete source of protein compared to beef and chicken, but chicken meat, especially the breast part, is a dietary product.

The proteins contained in white meat are very quickly absorbed and digested by the body. Eating white chicken meat normalizes metabolism and strengthens the immune system. Almost all nutritionists advise adding white meat to main dishes.

When did they start adding meat to salads? There is no definite answer to this question, since such salads include both the famous Olivier and everyone’s favorite Caesar. And the main ingredient in these salads is meat in combination with other nutritious and healthy foods. In one salad these are tomatoes, in another - pickled cucumbers, and all together gives the dishes a unique taste.

The combination of meat and walnuts is unique. Walnuts are unique in the presence of a set of vitamins, tannins, and carotene. Nuts are known to be used to treat many diseases. But to prevent many diseases, you need to include healthy foods in your daily diet. Having tried dozens of salads with meat, mushrooms and cheese, you can come to a single classic set of products and prepare an amazing, tasty meat salad.

Salad with boiled pork, canned corn and champignons

A simple recipe for every day, which contains the most common ingredients. This salad can replace your main meal at lunch or in the evening, because... it contains meat, vegetables, and herbs.

What ingredients will you need?

It is recommended to prepare the following food set:

• 1 can sweet corn (canned);
• 250-270 g boiled pork;
• 2 chicken eggs;
• 1 can of pickled champignons;
• 2 fresh cucumbers;
• 1 medium tomato;
• 1 bunch of lettuce leaves;
• 50-70 g table mayonnaise.

Step-by-step cooking process

As a culinary experiment, you can replace marinated champignons with fried mushrooms, and canned corn with fresh or frozen:

1. First you need to boil the eggs. To do this, pour water into a saucepan, throw in a good pinch of salt, lower the eggs and bring to a boil. After this moment, wait 7-10 minutes. and place the eggs in cold water. Peel the cooled eggs and chop into cubes.

2. Open the can of corn, drain the brine and add the contents to the eggs in a bowl.
3. Also remove the mushrooms from the jar. If necessary, cut, if the champignons are small, you don’t have to cut them.
4. Cut the boiled meat into cubes or cubes. Also place in a bowl with the rest of the ingredients.
5. Wash fresh vegetables and herbs and dry a little with napkins. Remove the edges of the cucumbers and cut into cubes. Tear the lettuce leaves coarsely with your hands.
6. Cut off the stem of the tomato and cut it into medium cubes. If the tomato is very juicy, remove the seeds and juice.
7. When all the salad components are already in the bowl, all that remains is to season to taste with spices and mayonnaise sauce.
8. Mix the dish thoroughly and place in the refrigerator.

Rules for serving dishes, decoration

The chilled salad should be placed into portioned bowls and topped with a slice of fresh cucumber or olive.

Pork meat salad with grapes and nuts

Pork salad is a simple recipe, but a huge success. And all thanks to the successful tandem of flavors of tender pork, juicy grapes and nuts.

What ingredients will you need?

To prepare the salad you should have on hand:

• 500 g lean raw pork;
• 600 g of white seedless grapes (raisins);
• 8 pcs. walnuts;
• 30 g butter;
• 3-4 garlic cloves;
• 30 ml soy sauce;
• 40-50 g refined oil;
• 2-3 tbsp. natural honey (liquid);
• 1 lemon;
• 1 bunch of fresh dill and parsley;
• 2-3 pinches of black pepper and salt.

Step-by-step cooking process

Step-by-step instructions will help you quickly prepare a dish from the ingredients listed above:

1. The meat must be cleaned of veins, chaff and fat. Cut a whole piece of pork into cubes.

2. Remove the peel from the garlic and finely chop it with a knife. Melt a small piece of butter in a frying pan. Add pork and garlic, stir, fry until done over high heat. To prevent anything from burning, you must control the frying process and stir the contents of the pan all the time.
3. Season the finished meat with salt and pepper, cover the pan with a lid and after 2-3 minutes. remove from the stove.
4. Remove shells from walnuts. Grind the kernels in a blender or pound in a mortar until they form fine crumbs.
5. To prepare the dressing, thoroughly rinse and scald the lemon with boiling water. Using a fine grater, remove the zest without touching the white, bitter part of the skin.
6. Add honey, soy sauce and a couple of pinches of salt and pepper to the zest. Mix the dressing thoroughly until smooth.
7. Sort the grapes, wash and dry. Place the berries in a heated frying pan, pour over the dressing and fry until they are completely covered with honey glaze.
8. At this stage, add nuts to the grapes, mix and cook everything together for another 2-3 minutes, stirring constantly.
9. Combine meat fried with garlic and grapes with nuts in a salad bowl. Mix everything.

Rules for serving dishes, decoration

The dish must be left to steep for at least half an hour. Then place on a serving plate and serve, garnished with sprigs of fresh herbs.

Recipes for salads with meat and mushrooms

(3283) The best selection of recipes for salads with meat and mushrooms is collected here. You will always find it in recipes for salads with mushrooms. We also have nine thousand seven hundred and ninety-eight recipes for salads with vegetables and mushrooms.

Salad with meat and mushroomsIngredients: Meat 250 grams, Mushrooms 200 grams, Mixed salad 200 grams, Sesame 2 tbsp. spoons, Soy sauce 2 tbsp. spoons, Wine vinegar 1 tbsp. spoon, Vegetable oil 2-3 tbsp. spoons, Ginger 1 tbsp. spoon, Hot sauce 1 teaspoon, Parsley 20 grams This simple recipe for salad with meat and mushrooms will appeal to those who do not like heavy mayonnaise dressings. This salad will decorate any holiday table, because it is worthy even of a restaurant menu. 1. First you need to wash and dry the mushrooms, and also cut them into…

Salad with meat and mushroomsIngredients: Pork - 300 g, Champignons - 250 g, Chicken egg - 3 pcs., Pickled cucumber - 225 g, Canned corn - 150 g, Salt - to taste, Ground black pepper - to taste, Mayonnaise - to taste to taste, Sunflower oil – 1 tbsp. Take these products. Rinse the pork and boil until tender in salted water. Peel the champignons and cut into arbitrary pieces. Fry in sunflower oil over high heat until golden brown. Pickled cucumbers, sauerkraut…

Grilled meat saladIngredients: Mayonnaise (“Provencal” from “Maheev”) - 3 tbsp. l., Pork - 300 g, Cherry tomatoes - 10 pcs., Champignons (marinated) - 10 pcs., Red onion - 1 pc., Bell pepper (red) - 1/2 pcs., Garlic - 1 tooth., Mustard (French with grains) ) - 1 tbsp. l., Sugar - 1/2 tsp., Salt, Pepper mixture (freshly ground), Coriander (ground) - 1/2 tsp., Seasoning ("Herbs") - 1 tsp., Olive oil - 1 tbsp. l., Lettuce leaves|Lettuce (leaf) - 2 pcs., Vinegar (balsamic) - 1 tbsp. l., Dry white wine - 50 ml, Parsley The most time-consuming and difficult part of preparing this salad is preparing the grilled meat, but believe me, it’s worth it. You can use pork or chicken breasts. Rub the meat (I use pork steaks) with salt, a mixture of peppers, coriander and herbs. Let's pour the ball...

Meat salad with mushrooms, olives and Chinese cabbageIngredients: pork or beef - 400 gr., mushrooms 6-8 pcs., small onion, small tomato, black olives - 10 pcs., light mayonnaise, balsamic vinegar or lemon , grated Parmesan, a mixture of French herbs. Boil the meat until tender with the addition of bay leaf and cloves. Cool, cut into cubes. Cut the onion into thin half rings, mushrooms into thin strips. Lightly fry in olive oil. Remove seeds from tomatoes and cut into strips. Olives …

Beef and mushroom saladIngredients: Beef 400 grams, Champignons 400 grams, Pickled cucumbers 300 grams, Bell pepper 300 grams, Salad 200 grams, Sour cream 200 grams, Garlic 4 cloves This beef and mushroom salad at home, in my opinion, is just perfect treat! It's hard to describe in words, but the flavor combination here is very balanced, I don't even add any pepper or salt. Since cucumbers themselves are salty, and garlic…

Salad with meat and mushroomsIngredients: Cucumber (pickled) - 100 g, Mushrooms (pickled) - 100 g, Chicken egg (boiled) - 2 pcs, Hard cheese - 50 g, Lettuce leaves | Lettuce (leaves) - 1/2 bunch. , Walnuts (calcined and chopped) - 1/3 cup, Sour cream (or mayonnaise, a little) All proportions are approximate, you can change them to your taste. Cut the mushrooms into slices. Add the meat cut into pieces. Then sticks of pickled cucumbers. Chop the eggs. Grate the cheese. Combine the ingredients, season with a mixture of sour cream and mayonnaise, or just...

Salad with heart and mushroomsIngredients: Dried mushrooms 100 grams, Onions 2 pieces, Mayonnaise 1/2 cup, Pickled cucumbers 300 grams (for frying), Spices to taste, Boiled eggs 5 pieces This recipe for making salad with heart and mushrooms came to us if I'm not mistaken, from Belarus. Although I’ve come across different variations there too - for example, instead of a heart, they often put liver there, and instead of mayonnaise, the salad is seasoned with vegetable oil. In short, in...

Potatoes baked with meat and mushroomsIngredients: Potatoes 7 Pieces, Mushrooms 300 Grams, Tomatoes 4 Pieces, Cream 100 Milliliters, Boiled-smoked brisket 250 Grams (or bacon), Onions 2 Pieces, Cheese 300 Grams, Salt 1 Teaspoon, Mix pretsev 1 teaspoon, Vegetable oil 3 tbsp. spoons, Bay leaf 1 pinch, Allspice peas 1 pinch How to cook potatoes baked with meat and mushrooms? Very simple, follow the recipe. When cooking, you can use any mushrooms, porcini, champignons, boletus, etc. Also, any meat will do. Only, if it is raw, then first fry it until...

Salad with tongue and mushroomsIngredients: Tongue 1 Piece, Champignon mushrooms 240 Grams, Refined olive oil 5 Milliliters, Unrefined olive oil 25 Milliliters, Cucumbers 100 Grams, Arugula 50 Grams, Monini balsamic vinegar sauce 8 Milliliters, Salt To tasteLongest part the process of preparing salad with tongue and mushrooms at home - preparing the tongue. While the tongue is cooking, you can work on the rest of the salad ingredients. Let's prepare the tongue. We wash it in cold water. Leave to cook in the pan for medium...

Salad with liver and mushroomsIngredients: Liver 300 grams, Mushrooms 200 grams, Onion 1 piece, Pickled cucumbers 2-3 pieces, Mayonnaise 3-4 tbsp. spoons (or sour cream), Salt 1 Pinch, Pepper 1 Pinch, Vegetable oil 2-3 tbsp. spoon The good thing about making a salad with liver and mushrooms is that it doesn’t take very much time. Thanks to a small number of ingredients, such a salad can always be prepared for the arrival of guests from what is on hand. 1. First you need to be busy...

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Useful tips and tricks

To make a meat salad a real culinary masterpiece, you need to follow some rules:

Meat salad is a very simple recipe, but versatile. Pork goes well with any vegetables, mushrooms, olives, seafood and other ingredients. This dish should definitely be included in the family menu.