Recipe Salad with sausages. Calorie, chemical composition and nutritional value.

Home Meat salads

Salad with sausages is a favorite delicacy among residents of central and eastern Europe. If you think about it, our housewives often prepare such dishes. After all, a boiled sausage with a handful of rice and a small amount of vegetables is nothing more than an ordinary salad. We're just not used to mixing its ingredients before cooking.

There are tons of recipes for such salads, however, you shouldn’t combine sausages with just anything. They will go well with different cheeses, potatoes, tomatoes, sweet peppers and cauliflower. White cabbage, fresh carrots and boiled beets in tandem with sausages will not create a masterpiece of taste. You shouldn’t even try to combine sausages with fruits and any seafood.

The most important thing when preparing a salad with sausages is to know that the meat component of the dish must be of the highest quality. It is also important to understand that depending on the type of processing of the sausages, the final taste of the salad will change.

Many chefs, before adding sausages and salad, recommend frying them until golden brown. Then the food will have an absolutely inimitable taste.

Sausage salad - classic recipe

Oddly enough, the classic recipe for salad with sausages belongs to the category of warm dishes. Its history began many decades ago, when our grandmothers prepared fried potatoes with pieces of boiled water in their kitchens.

Ingredients:

• Potatoes - 2 pcs.
• Boiled chicken egg - 1 pc.
• Boiled quail eggs - 10 pcs.
• Sausages - 2 pcs.
• Onion - 1 pc.
• Pickled cucumber - 1 pc.
• Olive oil, mustard - to taste

Preparation:

Boil the potatoes in their skins, after which they need to be peeled, cut into cubes and fried until crusted in olive oil. Chop the chicken egg into a small cube, and cut the quail eggs lengthwise into two parts. Chop the cucumber into a cube. Fry the sausages and onions in the pan where the potatoes were fried. Here everyone can use their imagination and cut food at their own discretion.

We combine the prepared components of the warm dish together, season with olive oil and add just a little mustard. If the dish does not seem salty enough, you can add additional salt.

German potato salad

The Germans have several ways of preparing potato salad. And one of them is with sausages, which are very popular in Germany. Try preparing this delicious and original dish at home.

German potato salad is prepared in the following sequence:

1. Boiled potatoes (1 kg) are cut into small pieces or circles.
2. Onions (2 pcs.) are chopped into cubes and sautéed in vegetable oil (100 ml).
3. Broth (200 ml) is poured into the frying pan and a tablespoon of wine vinegar is added. When the liquid has almost completely evaporated, place the potatoes in the pan and simmer over low heat for several minutes. It should absorb all the sauce.
4. At this time, 6 boiled sausages are cut into slices, and a dressing for the German salad is prepared.
5. Olive oil (5 tablespoons) is combined with a clove of garlic squeezed through a press, wine vinegar (3 tablespoons), mustard (1 tablespoon) and chopped green onions. Add salt and pepper to taste.
6. The potatoes are combined with sausages and dressing, the salad is mixed and served.

Salad with sausages and rice

Rice is a universal grain that does not have its own distinct taste. It is because of this that it goes well with almost any product. The recipe below suggests combining rice with sausages. This combination will definitely turn out to be successful, because it was known about it back in the distant Soviet times.

Ingredients:

• Sausages - 2 pcs.
• Rice - ½ cup
• Green pickled peas - ½ jar
• Pickled cucumber - 1 pc.
• Bell pepper - 1 pc.
• Olive oil, olives - to taste

Preparation:

Boil rice and sausages in separate containers, then cool them and combine. In this case, the sausages should first be cut into circles. Then we add peas and cucumber with bell pepper to the main products. Vegetables can be cut as you wish, the main thing is not too large.

Mix all the products and lightly sprinkle with olive oil. If desired, the finished dish can be decorated with pieces of black olives.

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You can make a salad with sausages very quickly, because this product does not need to be fried or boiled until cooked - it is, in principle, ready to eat. If you need to fry them, then a couple of minutes, if you boil them, then the same amount. In general, such salads are an option for a hearty, quick snack. They will also come in handy if unexpected guests come into the house and urgently demand tasty food.

Salads with sausages are very diverse: they can be made in lighter variations with fresh vegetables and dressings based on vegetable oils or lemon juice, or in more high-calorie variations - with potatoes, mayonnaise, boiled eggs, etc. Most often, there are recipes in which sausages are combined with fresh vegetables and light dressings. We will tell you about different variations of such salads so that you can choose from them the recipes that suit your taste the most.

RECIPE FOR SAUSAGE AND POTATOES SALAD

You will need: 300g sausages, 200g green onions, 8 boiled potatoes, 1 tsp. sugar, mayonnaise.

How to make a salad with potatoes and sausages. Cut sausages and potatoes into cubes. Chop the green onions, grind them with sugar, add mayonnaise, mix and place the resulting mixture on the potatoes and sausages.

If you add pickled or fresh cucumbers, tomatoes, radishes to the salad recipe, replace or add onions, chives, or leeks to the green onions, then this salad will sparkle with new shades of taste. The mayonnaise dressing can be replaced with a dressing made from olive oil with wine vinegar, mustard and a little sugar.

RECIPE FOR SAUSAGE AND CUCUMBER SALAD

You will need: 600g of sausages or sausages, 100g of pickled cucumbers and onions, ½ cup of vegetable oil, ¼ cup of lemon juice.

How to prepare a salad with cucumbers and sausages. Finely chop the sausages, cucumbers, onions, mix everything. Mix the oil with lemon juice, add salt to the dressing and pour over the ingredients, stir and let sit for a few minutes before serving.

A delicious salad, light and very healthy, can be prepared using only two main products for the salad - leeks and sausages.

LEEK AND SAUSAGE SALAD RECIPE

You will need: 250g each of sausages and leeks, 3 tbsp. vegetable oil, 1 tbsp. lemon juice, parsley, sugar, salt.

How to make a salad with leeks and sausages. Cut the white part of the leek into pieces 3-4 cm wide, put in salted boiling water and boil until soft, drain the water, dry the leek. Boil the sausages and cut them into small pieces, mix with leeks, cutting them finely if desired or leaving them coarsely chopped, add salt, sprinkle the food with sugar, pour in lemon juice, vegetable oil, sprinkle with chopped parsley and mix the salad.

Like the previous one, the next salad is prepared from a minimum of ingredients, but it turns out very tasty and interesting.

RECIPE FOR COCKTAIL SALAD WITH SAUSAGES AND PINEAPPLE

You will need: 350g of sausages, 300g of canned pineapple and mayonnaise, 100g of onion, 1-2 carrots, spices, salt.

How to make a cocktail salad with sausages and pineapple. Remove the casing from the boiled sausages, cut into circles, cut the pineapples into cubes, put in a salad bowl, sprinkle with grated carrots, pour over mayonnaise, stir before eating.

The next salad is interesting because the recipe contains apples and beans.

RECIPE FOR SAUSAGE SALAD WITH APPLES AND BEANS

Photo: lechebniedieti.vsezdorovi.ru

You will need: 400g small white beans, 300g sausages, 150g pickles, 100g apples and mayonnaise each, 50g sour cream, 1 tsp. mustard, herbs, salt.

How to make a salad with sausages, beans and apples. Boil the beans until ready, add the sausages and boil them for 5-10 minutes, then drain the water from the pan, cool the sausages and beans, cut the sausages into circles. Cut the cucumbers into cubes and grate the apples on a coarse grater. Combine the prepared products, mix, season with mayonnaise sauce mixed with mustard and sour cream, add salt, sprinkle the salad with herbs.

There are many options for combining sausages with other products in salads. The next one is another one of them.

RECIPE FOR SAUSAGE SALAD WITH CHEESE AND RADISH

You will need: 300g sausages, 200g hard cheese, 50g green salad, 2 bunches of radishes, 1 cucumber, 2-3 tbsp. sour cream/mayonnaise, vinegar, sugar, salt.

How to make a salad with sausages, cheese and radishes. Place lettuce leaves in a salad bowl. Cut the cucumber and radish into circles, cut the cheese into small cubes, boil the sausages and cut into circles, combine the prepared products, pour over sour cream and/or mayonnaise sauce, mix and place on lettuce leaves.

Usually for salads, sausages, if they are subjected to heat treatment, are cooled, but the following recipe suggests using them hot. Thus, the next version of salad with sausages is warm.

RECIPE FOR WARM SALAD WITH SAUSAGES

You will need: 400g sausages, 16 cherry tomatoes, 2 lettuce leaves, 1 avocado and 1 red onion, ¼ long cucumber, 1 tbsp. sugar, grain mustard, olive oil and red wine vinegar.

How to make a warm salad with sausages. Peel and cut the onion into rings, place in a frying pan with oil, fry for 1 minute, add sausages cut into circles or cubes, fry for another minute, stirring until browned, add sugar, tomatoes, mustard, fry for another 3 minutes until the skin begins to burst. tomatoes. Peel the avocado, remove the pit, chop it into small pieces, cut the cucumbers into half circles, rinse and dry the lettuce leaves. Mix all the ingredients and place them in a salad bowl. Season the liquid remaining after frying the food in a frying pan with vinegar and 1 tbsp. water, stir, pour over the salad and serve with croutons.

Well, the last “sausage” salad in our selection is everyone’s favorite Olivier, only, of course, with sausages.

RECIPE FOR OLIVIER SALAD WITH SAUSAGES

You will need: 300 milk sausages, 250g canned green peas, 170g mayonnaise, 10 small young potatoes, 3 boiled eggs, 2 onions, 1 boiled carrot, celery (greens), salt.

How to prepare Olivier salad with sausages. Wash and boil the potatoes in their jackets, cut them and carrots into cubes. Finely chop the egg, onion, and cut the sausages into thin circles. Combine all the prepared products, add green peas to them, season with mayonnaise, salt and mix the salad. Place the salad in a salad bowl, sprinkle with herbs and serve.

Salads with sausages are quick and tasty, as well as filling. This salad can replace lunch or dinner if desired. Bon appetit!

Bavarian salad with sausages

Bavaria is one of the regions of Germany where the most popular dish is sausages. In those parts, this meat dish is prepared according to a variety of recipes. Regardless of the taste characteristics of sausages, it is customary not only to eat them, but also to add them to various salads.

Ingredients:

• Sausages - 3 pcs.
• Fresh tomato - 2 pcs.
• Hard cheese - 150 gr.
• Green onions - ½ bunch
• Salt, mayonnaise - to taste

Preparation:

Boil the sausages and cut into slices. Chop the tomatoes and cheese into a medium-sized cube.

If the tomatoes are too watery, then you should remove the middle and take not two, but three fruits.

As always, chop the onion finely.

Now we combine all these gastronomic delicacies with salt and mayonnaise and mix. A real Bavarian dish is ready!

Recipe one: Salad with smoked sausage, tomatoes and hard cheese

This salad with smoked sausage is a pleasure to prepare, because you don’t have to boil additional meat ingredients or potato tubers for a long time, get your hands dirty with bright beets or cut caustic onions. All components of the treat are simply chopped without additional preparation, seasoned with mayonnaise sauce, and then you can treat yourself right away.

We will need:

• Garlic – 2 slices;
• Smoked sausage – 550 grams;
• Strong tomatoes – 2 pcs.;
• Eggs – 4 pcs.;
• Cheese (“Russian”, “Belarusian gold”, “Creamy”) – 230 grams;
• Any greens – 90 grams;
• Mayonnaise – 1 package.

Preparation:

1. First, let's deal with the aromatic smoked sausage: chop it into circles, and then into thin long strips;
2. Wash the tomatoes thoroughly and wipe them with a paper napkin. Cut each fruit into 4 parts, and then remove the seeds from the slices with a dessert spoon. This will prevent the salad from getting soggy too quickly. Chop the remaining pulp into cubes;
3. Crumble the cheese into shavings with a grater;
4. Next, let's deal with the green component. We choose our favorite greens for this dish: parsley, dill or spring onion. Or you can do it all together. Rinse, be sure to shake, and place on a towel. When it dries, chop it;
5. Peel the garlic slices, chop them as you wish - in a blender, with a grater or through a press;
6. Boil the eggs, peel them, and then chop them with a knife;
7. Now let's prepare our salad with smoked sausage: add tomato cubes, cheese shavings, chopped herbs, eggs and garlic to the meat component;
8. Add as much mayonnaise as our treat will take for soaking, mix. Salt if necessary. An amazingly tasty and quick-to-prepare dish is ready!

Tip: Salad greens must be thoroughly dried and then chopped not very finely. It is better to place it on top of other foods, without contact with the dressing. This will keep it fresh longer and not wither very quickly in the finished dish.

Hot salad “Full Bowl”

Full Bowl Salad is a dish that is eaten warm. It contains pasta and this is where you should be careful.

For such a salad, you need to use pasta made exclusively from durum wheat. Otherwise, the dish will not live up to the expectations placed on it.

Ingredients:

• Pasta - 350 gr.
• Sausages - 2 pcs.
• Fresh cucumber - 1 pc.
• Bell pepper - 1 pc.
• Fresh tomato - 1 pc.
• Marinated mushrooms - 100 gr.
• Canned corn and peas - 50 g each.
• Boneless olives - 15 pcs.
• Olive oil - for dressing

Preparation:

Boil pasta with sausages until cooked. When they have cooled, remove the sausages, cut them into circles and send them back to the pasta. We also add corn with peas, olive rings and lengthwise sliced ​​mushrooms. Cut the tomato, cucumber and pepper into cubes before adding to the salad.

After combining all the ingredients, the salad should be slightly warm. All that remains is to season it with olive oil and you can start eating!

Salad “Prelestnitsa” with sausages

“Prelestnitsa” salad is a natural restaurant dish. Whether it tastes or looks like it, you can’t call it ordinary. And all this thanks to the combination of lime and Gouda cheese.

Ingredients:

• Grilled sausages - 3 pcs.
• Fresh tomato – 3 pcs.
• Celery - 1 stalk
• Purple onion - 1 pc.
• Lime - 1 pc.
• Lettuce leaves - ½ bunch
• Gouda cheese - 100 gr.
• Olive oil, salt, pepper, peeled seeds - to taste

Preparation:

Cut the fried and slightly cooled sausages into circles. Chop tomatoes and half a lime with celery into slices, cheese into cubes and add it all to the sausages. Place torn lettuce leaves and onion half rings into a container with the available ingredients.

All that remains is to mix the products, sprinkle them with the juice of half a lime, olive oil, salt, pepper and sprinkle with seeds. Bon appetit!

Salad with sausages and radishes

Radish is exactly the root crop that is one of the first to ripen after winter. Its presence on the table is a kind of symbol of spring and awakening. So why not combine this wonderful vegetable with something meaty, for example, sausages.

Ingredients:

• Fresh cucumber - 1 pc.
• Radishes - 5 pcs.
• Sausages - 1 pc.
• Boiled chicken eggs - 1 pc.
• Greens - ½ bunch
• Sour cream, salt, pepper - to taste

Preparation:

We cut clean vegetables into large strips, or give them the shape of slices. Anyone who wants can grind these plant products into thin strips. Then add an egg and sausages cut into medium cubes and chopped herbs to the vegetables. It is very desirable if this salad contains green onions.

All that remains is to add salt and pepper to the almost finished dish, add sour cream and mix. You can go to the table! All is ready!

"Vaterland"

The name of the salad already suggests that its recipe was compiled by ethnic Germans. A tasty and simple set of products, an unusual combination. Originality. Volume. Everything you would like to see on a dinner or holiday table.

Have to take:

• 400 gr. (half a head) of cabbage;
• 300 gr. smoked sausage (it doesn’t matter - with or without fat);
• 2 heavy cucumbers;
• a handful of roasted peanuts;
• mayonnaise (preferably olive);
• salt (can be excluded from the recipe, can be used according to your taste).

Shred the cabbage as you would for cabbage soup or borscht. Sausage - long thin strips. Cucumbers - in small cubes or large strips (preferably the first option, but if you prefer the second, the salad will still be delicious). Mix everything with mayonnaise, sprinkle lightly chopped peanuts on top. Angenehmer Appetit - bon appetit!

After you have shredded the cabbage, it is better to squeeze it out or rub it with your hands. So it will be softer. Add a drop of salt and it will release juice. It’s also delicious and doesn’t interfere with the main salad note at all.