Pasta Sauces - Sauce Recipes. How to make pasta sauce

Cheesy

This is a simple version of the sauce that gives a delicate, spaghetti flavor. All ingredients are low cost and easy to buy in any store. When cooking, cream is used; if you cannot find it, you can replace the component with fresh milk. This will also help reduce the calorie content of the finished dish if you follow a diet menu. How to prepare cheese sauce for pasta with step-by-step photos is described below.

Ingredients:

garlic – 2 cloves;
flour - 3 tbsp. l.;
salt pepper;
greenery;
cheese – 150 g;
butter – 4 tbsp. l.;
cream – 150 ml.

Cooking method:

Pour flour into a hot frying pan and fry for 4 minutes until creamy.
Next, add the butter, stir the mixture and cook until the fat is completely melted.
Add cream to the pan, then prepare the sauce, stirring the ingredients over low heat.
Grind the garlic, cheese, and finely chop the herbs. Add all these components to the rest of the pan.
Add spices to taste.
Bring the mixture to the desired consistency over low heat.
Season pasta with sauces and serve.

Easy Pasta Sauce Recipe

Kitchen appliances and utensils: hob, saucepan.

Ingredients

Cream 33%	200 ml
Gorgonzola cheese	100 g
Parmesan cheese	100 g
Brynza	100 g
Oregano	½ tsp.
Pepper	2 pinches

Choosing the right ingredients

It is thanks to its composition that this dish has a bright, unusual taste.
For this homemade spaghetti sauce recipe, use exactly the recommended fresh ingredients.
The first time, stick to the recipe, and then you can adjust the amount of a particular product at your discretion.

Step by step recipe

Grate 100 g of Parmesan on a fine grater.
Place the cream in a thick-bottomed saucepan and heat. They don't need to be allowed to boil. Break into slices 100 g of Gorgonzola cheese, 100 g of feta cheese and add to the cream. The cheese needs to be allowed to melt. The cheese will simply disintegrate into small particles.
Add grated Parmesan. It is better to send it to the mass last, because it is very picky to use and only in this way can it impart its taste to the dish.
Continue to simmer the sauce over low heat for 5-10 minutes, stirring constantly.
Add ½ tsp. oregano and 2 pinches of black pepper. Coarsely ground pepper is ideal. Simmer for another 3-5 minutes.

Video recipe

Now let's watch a video that shows all the details of creating a delicious sauce. You will see what the mass should be when fully prepared.

Serving options

Any pasta will be an excellent side dish for our dish.
Place the sauce in the center of the table or add a portion to each person on top of the pasta. Sprinkle the finished food with Parmesan.
This sauce can be served with any other dishes.
The above recipe with a photo of cheese sauce for pasta is followed by chefs of elite restaurants. You can experiment with types of cheese and amounts of seasonings to create a unique flavor.

And here is the sauce according to the Italian recipe. This dish is perfect for pizza, spaghetti, pasta. It can be tasted in every Italian family home. They prepare it for future use and store it in the refrigerator. Serve it with pasta, pizza or lasagne. In our country, this sauce is served not only with spaghetti, but also with any meat or fish dishes. If you have such a sauce at home, then preparing delicious food in a matter of minutes is guaranteed.

Creamy

This sauce will help turn any pasta into a delicious dish. Spaghetti in creamy sauce goes well with any meat: fish, cutlets, seafood. All ingredients for preparation are easy to find in the store. The creation process will not take much time; the recipe below is designed for 4 medium servings. The pasta will be light, airy and very filling.

Ingredients:

onions – 3 pcs.;
cream – 1 tbsp;
spaghetti – ½ pack;
garlic – 4 cloves;
salt;
butter – 50 g;
white and allspice ground pepper;
greenery.

Cooking method:

Chop the onion into cubes.
Coarsely chop the garlic.
Melt the butter in a deep saucepan, fry the onion and garlic over medium heat until they become soft.
Pour in the cream, stir and simmer for about a minute over low heat.
Place the prepared pasta in a saucepan, stir well, heat through and remove from the stove.
Finely chop the greens and decorate the finished treat with it.
Serve hot with meat.

Variation of pasta sauce with minced meat

Another recipe for a very tasty and satisfying pasta sauce that will certainly brighten up the side dish.

What you will need:

tomatoes in their own juice – 1.5 kg;
minced meat – 0.5 kg;
onions – 2 pcs.;
Bulgarian pepper – 2 pcs.;
garlic – 5 cloves;
sugar – 2 tbsp. spoons;
basil – 2 tbsp. spoons;
spices;
salt;
pepper.

You can use ready-made canned tomatoes in their own juice, or you can take fresh ones, cut them into pieces and grind them in a blender, but not until smooth. There should be a few lumps. Peppers and onions are finely chopped, garlic is crushed in a garlic press.

Fry the minced meat in a saucepan over medium heat, where the sauce will be prepared. Add vegetables and spices there. After this, the fire is reduced to the very minimum and chopped tomatoes are added at the very end. Salt and pepper to taste. When the sauce is ready, it is served still hot with fresh pasta.

Tomato

People are used to adding store-bought ketchup to noodles, but you can make your own version of the gravy better. Tomato paste sauce for pasta has a richer taste and does not contain any preservatives or additional substances that they forgot to write about on the package. If you have homemade tomatoes, you can quickly prepare this dressing option. In this recipe with photo, the number of components is designed for 4-5 servings. If desired, you can add more spices to add piquancy.

Ingredients:

salt, sugar - 1 tsp;
bulb;
olive oil – 1 tbsp. l.;
pepper, nutmeg - a pinch;
tomatoes – 800 g;
dried herbs – 1 tsp;
garlic – 3 cloves.

Cooking method:

You will need a high-sided frying pan or sauté pan. Pour olive oil, add chopped onion and fry until translucent. Add chopped garlic to the onion and cook for 2 minutes, stirring.
Peel fresh washed tomatoes and cut into small cubes. If the tomatoes are canned, then immediately (without cutting) add them to the onion. Add spices to taste.
Bring the mixture to a boil, stirring constantly, then simmer for 15 minutes over medium heat.
To make the gravy more homogeneous, remove the sauce from the heat and grind the mixture in a blender.
Then return to the heat again and bring to a boil.
Spread the dressing over the pasta, garnish with herbs and serve the treat.

Recipe for sauce with minced meat and vegetables

Necessary:

Minced turkey -450 g
Green beans – 150 g
Onions - 1-2 pcs.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Tomato sauce - 100 ml
Parsley - 2 tbsp. l.
Olive oil - 3-4 tbsp. l.
Ground chili pepper - 1 tsp.
Salt - to taste

Preparation:

1. In a large frying pan, heat 2 tbsp. l. olive oil over medium heat.

2. Then add chopped onions, peeled garlic cloves, green beans and bell peppers. Cook until all vegetables are soft.

3. Then move the soft vegetables to the edge of the pan. Place the pan so that the empty part is directly above the burner.

4. Add 1-2 tbsp. l. oil to add ground turkey to pan. Season with salt and chili powder. Cook without stirring until turkey is browned on one side. Then turn over and fry on the other side.

5. Next, mix the meat with vegetables. Season to taste with salt and red pepper.

6. Add the final touch and pour in the tomato sauce. Cook for another 2-3 minutes.

7. Remove the pan from the heat, add chopped parsley. Stir.

8. Boil the spaghetti and serve it with the meat sauce.

Sour cream

This dressing option can be varied with all sorts of additives. A little more spices will add piquancy, and lovers of delicate taste should add less of them. Sauce for pasta made from sour cream and cheese is often prepared together with a small amount of dry white wine; for special shades, champignons, herbs, garlic, black pepper, and barberry can be added. It is not recommended to put many different spices at once, otherwise you will get a tasteless gravy. Photos and step-by-step recipe for this dressing are below.

Ingredients:

flour – 2 tsp;
pasta (bows, cone, vermicelli) – 500 g;
dry white wine – 0.5 tbsp.;
shallots – 2 pcs.;
lemon juice – 1 tbsp. l.;
heavy cream - 1 tbsp.;
spices;
green onion;
olive oil – 2 tbsp. l.;
grated parmesan – ½ tbsp.;
lemon zest – 1 tsp.

Cooking method:

Finely chop the green onions and shallots.
Heat a little olive oil in a large Dutch oven, add the prepared onion, and fry over medium heat until soft.
At this point, add flour to it. Mix the ingredients quickly, the onion should turn out to be a beautiful golden hue.
Add wine to the roasting pan.
Keep ingredients over medium heat until thickened.
Then add cream, green onions, salt, pepper, and lemon juice to the total mixture.
Stir the ingredients until they are evenly distributed throughout the roasting pan.
After this, you need to add dente (a little harsh, but ready pasta) to the sauce.
Quickly mix the base with the sauce. If you see that the dish turns out dry, add a little water that remains from the pasta.
After a couple of minutes, add 2 tsp. finely grated lemon zest.
Then immediately sprinkle with grated cheese and stir.
The dish is ready.

Homemade tomato sauce for spaghetti

Fresh tomato sauce is a delicious addition to all pasta products.

Required:

Tomatoes - 4 pcs.
Tomatoes in their own juice - 800 g
Onion - 1 pc.
Garlic - 3 cloves
Olive oil - 2 tbsp. l.
Oregano - 1 tbsp. l.
Sugar - to taste

Preparation:

1. Chop finely peeled onion. Then fry it in olive oil until soft.

2. Then add garlic, passed through a press, to the onions in the frying pan.

3. Peel all the tomatoes and mash them to add to the pan. Add all the tomato juice from the can.

4. Warm the resulting tomato mass a little. Add oregano, seasonings to taste and stir.

5. Bring the aromatic mixture to a boil. Add salt and simmer over low heat, covered, for 7-10 minutes until thickened.

Mushroom

Adding champignons to the gravy will give the dressing an unusual taste. It will take almost an hour to prepare, but the result will be worth all the effort. You can use mushrooms in any form for cooking. The gravy goes well with any meat served with pasta. Mushroom sauce for pasta according to this recipe is designed for 4 medium servings. The dish is prepared as follows.

Ingredients:

cheese – 100 g;
cream – 200 ml;
salt;
fresh dill;
champignons – 200 g;
ground black pepper;
butter – 50 g.

Cooking method:

Wash and cut the mushrooms into slices.
Place a frying pan on the fire, melt the butter and place the champignons on it. Fry until golden brown.
Next, pour the cream into the frying pan. When they boil, add grated cheese and stir.
Simmer the sauce until it melts.
Add finely chopped dill.
Keep the dressing on the fire for another 2-3 minutes, remove from the heat and pour over the prepared spaghetti.

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Mushroom sauce

Mushroom sauce goes very well with spaghetti. You can use any mushrooms for cooking. The easiest way to work with champignons is simply to wash and cut them. Wild mushrooms must first be boiled in salted water. If the mushrooms are dry, it is recommended to first soak them in water or salted milk until softened, and then boil them.

450 gr. mushrooms;
150 gr. hard cheese;
400 ml heavy cream;
1 onion;
2 cloves of garlic;
1 tablespoon flour;
2 tablespoons vegetable oil;
1 bunch of parsley;
salt and ground black pepper to taste.

Cut the mushrooms into small slices. Finely chop the onion, pass the garlic through a press or chop into very small cubes. Fry the garlic and onion in oil, cook over low heat, avoiding browning. Add the mushrooms and continue to simmer for about 20 minutes. Pepper the mushrooms, sprinkle with salt and flour. It is better to pour the flour through a strainer to prevent lumps from forming. Stir and fry for another three minutes.

Then pour in the cream and simmer covered for five minutes. Grate the hard cheese on a fine grater, add it to the sauce and stir until the cheese is completely melted. Season the sauce with fresh herbs, which are chopped very finely. Mix. Serve with boiled spaghetti.

Minced meat sauce

If you want to make yourself an Italian-style dinner or lunch, you can prepare a delicious pasta sauce with minced meat. The whole process will take about 30 minutes, of which 15 minutes the dressing is simply stewed. You can achieve an unusual taste through properly selected spices. Before preparing the gravy, you should first boil the pasta. The recipe for this dish is as follows.

Ingredients:

bulb;
minced beef – 350 g;
garlic – 2 cloves;
tomato paste – 200 g;
olive oil – 1 tbsp. l.;
fresh basil;
lemon juice;
tomatoes – 2 pcs.

Cooking method:

Heat olive oil in a frying pan.
Fry finely chopped onion together with diced tomatoes for 3 minutes.
Then put the minced meat quickly. First it should be peppered and salted to taste. Fry, stirring, 5 minutes.
Add tomato paste to the ingredients.
Bring the dressing to a boil, simmer for 15 minutes over low heat until the sauce thickens.
2-3 minutes before the end of cooking, taste the gravy and add spices if necessary.
Add chopped herbs and lemon juice.
Pour the sauce over the finished spaghetti and serve.

Bathing tuna in cream

Continuing the marine theme, we suggest preparing pasta with tuna in a creamy sauce. Chop a clove of garlic and a head of onion, fry in olive oil until light golden brown. Pour in 250 ml of heavy cream, salt to taste, and add a pinch of nutmeg. Sweet paprika goes well with tuna, so you can add that too.

Drain the liquid from the can of canned tuna, mash the fillet with a fork into a pate, and place it in a frying pan with cream. Mix well and cook over low heat until it boils. As usual, add the finished pasta last, stir and cover with a lid. Serve with broccoli or sliced olives.

Lactic

Pasta is not a dietary food, and rich gravy with cream or sour cream adds extra calories. If desired, you can reduce their quantity by preparing a quick pasta sauce with milk. Even if you suddenly have guests who need to be treated to something tasty, you will have time to boil the spaghetti and season it deliciously. The milk sauce recipe is as follows.

Ingredients:

wheat flour – 1 tbsp. l.;
turmeric (to taste);
salt;
ground black pepper, suneli hops;
milk – 1 tbsp.;
a bunch of fresh dill.

Cooking method:

Sift the flour through a sieve and heat it in a cast iron frying pan for 1 minute, stirring constantly. Remove from heat.
Add suneli hops, salt and black pepper here and mix well.
Then pour in the milk in a thin stream, constantly stirring the ingredients. If this is not done, lumps may form.
Chop the dill and add to the sauce.
Set the heat to low and cook for 3 minutes.
The gravy can be thick or thinner. In the first case, you should put a little more flour and keep it on the fire a little longer.
To add richness, you can add any finely chopped boiled vegetables or pieces of beef here.

Bolognese

This method of preparing spaghetti sauce was first invented in Italy. Some may mistake the dish for pasta in tomato paste, but the recipe has its own characteristics and subtleties of preparation. Ingredients play an important role when creating a sauce; it is not recommended to replace them with something else. The method for preparing pasta with this sauce is described below.

Ingredients:

bulb;
spices;
semi-sweet red wine – 150 g;
spaghetti – 400 g;
mozzarella cheese – 150 g;
carrot;
tomatoes – 2 pcs.;
minced meat – 300 g;
tomato paste – 1 tbsp. l.;
celery stalk.

Cooking method:

Cut and fry carrots and onions in vegetable oil.
Add the minced meat and keep it on the fire until it changes color.
Immediately add the tomatoes cut into slices, tomato paste, spices (preferably basil, oregano).
Next, pour in the wine and simmer, covered, until done.
Cook the pasta and add salt to taste.
Place the spaghetti on plates, pour over the sauce and sprinkle well with finely grated cheese.

Spaghetti sauce with mushrooms

Required:

Champignons – 400 g
Garlic - 3 cloves
Onions - 2-3 pcs.
Potato starch - 1 tbsp. l.
Butter – 25 g
Vegetable oil
Salt, spices, ground black pepper - to taste

Preparation:

1. Wash the mushrooms thoroughly and cut them into 4 parts. Then boil until done. Drain in a colander, but do not drain the water.

2. Peel the onion and chop finely. Then fry it in vegetable oil until golden brown. Then add finely chopped mushrooms and fry together for another 10 minutes.

3. Add garlic, passed through a press, to the mushrooms and onions.

4. Next, pour the mushroom broth into the pan. Bring it to a boil and add your favorite spices.

5. Dilute potato starch in cold broth. Pour it into the pan with all the ingredients and mix thoroughly.

With Chiken

Most people consider vermicelli a primitive, “passable” dish that can be prepared quickly and without thinking about the subtleties. Everything changes, if you prepare white sauce for pasta, you can really surprise your family or guests with a pleasant, special taste. You will spend a little more time cooking (about 40 minutes), but all the effort expended is worth it to turn ordinary pasta into a culinary masterpiece.

Ingredients:

cheese – 100 g;
chicken fillet – 300 g;
salt pepper;
cream – 200 ml;
spaghetti – 250 g;
spices;
garlic – 2 cloves.

Cooking method:

Peel, crush with the back of a knife and finely chop the garlic cloves.
Heat a frying pan with oil, add the garlic, stirring, fry for 5 minutes until it browns slightly.
Clean the pan, pour in the cream, bring to a boil and add the grated cheese. Stir and simmer until it melts.
Rinse the chicken fillet. dry and finely chop. You can fry it separately and add it to the sauce, or put it in immediately and keep it on the fire.
Season the ingredients with spices, pepper, salt and simmer for 20 minutes.
Pour the sauce over the finished pasta.

Vegetable

Many people love vegetable seasonings for various dishes. Some adhere to a healthy diet or vegetarian views. In this case, you can make a vegetable sauce for pasta, which contains fewer calories than the option with cream and sour cream. The preparation is not complicated, you should only take fresh vegetables. A great light option for a summer dinner.

Ingredients:

tomato;
zucchini;
vegetable oil – 2 tbsp. l.;
bulb onions;
carrot;
salt;
eggplant;
sweet pepper – 3 pcs.

Cooking method:

Wash and peel the vegetables.
Cut the eggplant into cubes, add salt and leave to soak for 3 minutes.
On a coarse grater, chop the zucchini, carrots, and finely chop the onion.
Cut the pepper into small pieces.
Keep the tomato in boiling water for 1 minute, then remove the skin and rinse with cool water. Cut into cubes.
Place a thick-bottomed pan on the fire. Heat the oil in it, lightly fry the carrots and onions. Place peppers and eggplants here. The vegetables should become golden brown.
Next, add tomato and grated zucchini.
Pepper and salt the mixture, simmer for 30 minutes.
Place spaghetti on plates and pour over sauce.

Spaghetti Cream Cheese Sauce Recipe

Cooking time: 10 minutes Number of servings: 150 g. Calories: 354 kcal per 100 g of product. Kitchen appliances and utensils: hob, thick-bottomed saucepan.

Ingredients

Cream	100 g
Butter	40 g
Hard cheese	30 g
Milk	25 g
Starch	¾ tsp.
Pepper	½ tsp.

Choosing the right ingredients

For the dish, use cream of any fat content. This time I used 33%.
Take hard varieties of cheese. I used “Russian”; “Dutch”, “Gouda”, “Kostromskoy”, “Lambert”, “Maasdam” and others are also perfect.
The best milk may be farm milk, but any store-bought milk will do. Choose milk fat content of 2.5-3.2%.
You can take either corn or potato starch.
Use regular ground black pepper. It is better not to choose freshly ground, because it will dull the taste of the other ingredients.

Step by step recipe

Soak ¾ tsp in 25 g of milk. starch.
Place a frying pan or saucepan with a thick bottom on the fire and melt 40 g of butter in it.
Then add 100 g of milk cream, grated cheese - 30 g. Simmer over low heat until smooth. Do not let the liquid boil too much.
Add milk with starch. We need to get a thick mass. At the end add ½ tsp. pepper, stir, turn off heat and stir for another 1 minute. The food is ready.

Video recipe

Now let's watch a short video that demonstrates all the details of creating a delicious creamy cheese sauce.

Serving options

This dish is served at McDonald's and similar establishments with French fries.
It perfectly complements the taste of meat and fish dishes. A vegetable salad would also be an excellent side dish.