Cupcake in a silicone form in the microwave: recipes with photos

How to cook cupcakes in the microwave

Externally attractive and incredibly tasty cupcakes with different fillings are the favorite sweet of children and adults. If the question arises about what to whip up, this dessert comes to the rescue. Muffins are especially quick to prepare in the microwave, as all you need to do is knead a simple dough, add various toppings and place it in the microwave. Before you have time to brew tea, the device will signal that the fragrant cupcakes are ready. You can serve a festive table.

Among the large number of baking recipes, chocolate cake in the microwave deserves special attention. This recipe should be on the note of every housewife, especially since it is prepared simply and quickly. To bake one serving of dessert we will need:

• 4 tablespoons flour
• 80 grams of sugar
• 70 ml milk
• 1 egg
• two tablespoons of vegetable oil and cocoa powder
• a little baking powder

During the baking process, the contents of the mold almost double, and before serving, you can sprinkle the cupcake with powdered sugar, decorate with a strawberry and a mint leaf.

Cupcake with chocolate

No matter how much we care about our figure, sometimes it doesn’t hurt to treat your loved one with a delicious dessert, especially if it’s a chocolate cupcake in the microwave. You get a unique taste and a source of the happiness hormone, and the dessert is prepared quickly and easily. Take another recipe for fresh chocolate cupcakes, muffins in the microwave in 3 minutes to note.

To prepare this “quick dessert” you will need:

• 4 tbsp. l. flour and sugar;
• 3 tbsp. l. milk;
• 2 spoons of cocoa;
• 25 grams of butter.

Preparation:

1. This mixture is baked for 3 minutes, and melted chocolate can be used as decoration.
2. On a note! You can reduce the calorie content of the recipe by replacing butter with vegetable oil, but you should only use refined sunflower or olive oil.
3. You may ask what to do if guests are literally on the doorstep, and you haven’t had time to stock up on a special vessel for baking desserts in the microwave.
4. Don’t be upset, because now we’ll talk about how to make a chocolate cupcake in a mug. Trust me, it tastes just as good and looks perfect as a chocolate muffin in the microwave in 5 minutes. To do this, you will need a 300-gram mug, into which we pour 4 tbsp. l. flour, 3 tbsp. l. sugar and 2 tbsp. l. cocoa.
5. Beat in the egg, add 25 grams of butter and 3 tbsp. l. milk, salt to taste and a little baking powder. Mix carefully, put in the microwave and wait.

As you can see, the recipe for chocolate cake in a mug in the microwave in 5 minutes is simple and affordable, and its taste will make you forget about your problems. You can also bake chocolate cake in the microwave without eggs.

Vanilla cake without cocoa in 5 minutes

In this recipe, you are invited to prepare a cupcake in a mug without adding cocoa powder, because it is not always available in the kitchen, and not everyone likes chocolate cupcakes. You can add frozen or fresh strawberries to the dough and decorate the baked goods with icing.

Ingredients:

• Flour – ¼ tbsp.
• Butter – 1 tbsp. l.
• Egg – 1 pc.
• Sugar – 2 tbsp. l.
• Baking powder – 1 tsp.
• Strawberries - 3 tbsp. l.

Cooking process:

1. Place all the products specified in the recipe in the required quantities in a deep container, only take softened butter.
2. Using a whisk or fork, knead into a homogeneous, smooth dough. The dough should be liquid. If it turns out thick, add a little milk or cream.
3. Then add fresh or frozen strawberries to the dough and mix everything carefully.
4. Grease baking mugs with vegetable oil and pour the prepared dough into them. Fill the mugs to 2/3 of the volume, no more, otherwise the dough will run away. Better take another mug if there is too much dough.
5. Bake the muffins in the microwave at the highest power for 2 minutes, the time depends on the power of your oven.
6. Remove the baked cupcakes from the mugs, turn them over onto plates and top them, if desired, with creamy glaze, which can be prepared from 1 tbsp. l. butter, 2 tbsp. l. powdered sugar and 1 tbsp. l. milk.

Enjoy your tea!

Making vanilla cupcake

We present one of the most popular recipes. Microwave cupcakes in silicone molds (vanilla) turn out incredibly tasty and tender. According to reviews, they literally melt in your mouth. Bake quick cupcakes in the microwave in a silicone mold with sides 5 cm long. Ingredients:

• 0.5 cups flour (wheat);
• 3 eggs;
• 0.5 cups sugar;
• 2 tbsp. l. cocoa;
• 100 g butter (butter);
• baking powder - 1 tsp;
• vanilla sugar - 1 sachet;
• cognac - 1 tbsp. l.;
• salt.

Microwave cupcake in a mug without eggs

This recipe asks you to bake a cupcake in the microwave without adding eggs. This will give the baked goods a soft, velvety texture. Give it a try. We will knead the dough immediately in the mug.

Ingredients:

• Flour and sugar - 4 tbsp. l.
• Butter and milk - 2 tbsp each. l.
• Cocoa – 1 tbsp. l.
• Baking powder (baking powder) – 0.5 tsp.
• Salt and vanillin - 1 pinch each.

Cooking process:

1. Take a plastic baking mug and place a piece of butter in it. Melt the butter in the stove until liquid (10–15 seconds).
2. Then add cocoa to the butter and mix it with the butter.
3. Pour milk into a mug, add sugar and vanilla and stir thoroughly with a fork until the sugar is completely dissolved.
4. Then pour the required amount of flour into the mug and knead the dough until smooth, without small lumps, consistency. The dough should be no more than two-thirds of the volume in the mug.
5. You can sprinkle grated chocolate on top of the dough.
6. Bake the cake at an oven power of 600 W for 2 minutes, at 800 W for 1.5 minutes and at 100 W for 1 minute and 45 seconds.
7. Your delicious and quick dessert is ready. Cool and you can eat.

Bon appetit!

About the cooking method

They work like this:

1. Stir dry ingredients in a small container. Beat in 2 eggs. Add butter and sour cream. Quench the soda with vinegar and add to the dough.
2. Mix the ingredients as thoroughly as possible (it is better to beat with a mixer). The consistency of the dough should not be too thick.
3. Place the dough in silicone molds (its level should reach the middle of the mold's height).

The microwave is turned on at maximum power. If the muffins are baked in small pans, they will be ready in 1.5 minutes. Baking in a mug will take 3 minutes. The readiness of the muffins can be judged by the increase in volume and hardening of the dough. But the most important signal will be the appearance of the delicious smell of fresh baked goods.

Now you need to wait until the delicacy has cooled slightly and take them out of the mold. If the dessert is prepared in a mug, you can eat it directly from it using a dessert fork. The surface of the cupcakes is sprinkled with chocolate (grated), powdered sugar, etc.

Microwave cake recipe without adding flour

You can bake a cake in a microwave oven without adding flour. This recipe is important for people who cannot eat flour due to illness, but it will appeal to all lovers of home baking. Instead of flour, you can use oatmeal, bran, starch or nuts crushed in a blender. In this recipe we will cook based on walnuts.

Ingredients:

• Walnuts – 200 g.
• Egg – 3 pcs.
• Sugar – 2 tbsp. l.
• Baking powder – 1 tsp.
• Butter – 2 tbsp. l.
• Salt – 1 pinch.

Cooking process:

1. First, grind the shelled walnuts using a blender.
2. Break the chicken eggs into a separate bowl.
3. Add the required amount of sugar, baking powder and salt to them and whisk well.
4. Then add softened butter, chopped walnuts to the beaten eggs and mix everything well.
5. Lightly grease the cupcake mug with vegetable oil and pour the resulting dough into it, filling the mug only 2/3 of the volume.
6. Bake the cake in the microwave at maximum power for 2 minutes.
7. Then turn off the oven and let the cake stand for a while with the door closed.
8. Separate the finished cake from the wall of the mug with a knife, transfer it to a plate and decorate with fresh berries or fruits.

Enjoy your tea!

The nuances of baking quick cupcakes in the microwave

Baking pans can be used in either silicone or ceramic, paper or glass. Metal products are excluded. The bottom of the mold must be greased with oil, but under no circumstances should it be sprinkled with flour, even if the recipe calls for it - the flour will simply burn in the microwave.

All ingredients should be mixed thoroughly, avoiding the appearance of lumps. You should especially ensure that the sugar dissolves, otherwise it may burn and ruin the baked goods.

The molds should be filled about halfway with dough, as it rises very quickly in the microwave. After finishing cooking, the baked goods should stand in the oven (closed) for about five minutes. Otherwise, the baking may “deflate”. Since baked goods dry out very much in the microwave, to maintain their softness, housewives are advised to add more water to the dough (regardless of the instructions described in the recipe).

Step-by-step recipe for kefir cake in a mug

We present to your attention a kefir version of the cake in a mug, unlike many others, which are prepared with milk. A cupcake made with kefir will be more tender and airy. There is no need to reduce the amount of sugar; this will change the taste of the baked goods. The ingredients in the recipe are for 3 servings.

Ingredients:

• Flour, kefir and sugar - 4 tbsp each. l.
• Cocoa and butter - 1 tbsp each. l.
• Egg – 1 pc.
• Soda – 1 pinch.

Cooking process:

1. To knead the dough, take a deep bowl. Pour the required amount of kefir into it, only slightly warmed, and add a pinch of baking soda to it. Stir them until the kefir starts to foam.
2. Then add the egg, sugar and butter, melted in a water bath or in the microwave, to the kefir. You can replace the butter with margarine in the same amount.
3. Beat this mixture well using a whisk or blender.
4. Pour sifted flour and cocoa powder into the resulting whipped mixture.
5. Knead the dough until smooth. The dough should be liquid.
6. Grease the baking mugs with any oil and pour the prepared dough over them, filling the mugs only half the volume, because the dough will double in volume during baking.
7. Bake the muffins in the microwave at maximum power for 3 minutes. (with a stove power of 800 W - 4 minutes).
8. Remove the prepared muffins from the mugs, cut into pieces and serve.

Bon appetit!

Description of cooking method

They work like this:

1. Beat eggs with sugar. Add salt (a pinch) and cocoa, after which everything is thoroughly mixed.
2. Butter is added to the mixture after melting it in the microwave or in a steam bath. Add flour (before this, it must be sifted together with baking powder using a strainer).
3. Pour vanilla sugar into the prepared dough and, stirring constantly, pour in cognac (1 tbsp.). The resulting mixture is placed in silicone molds.
4. Cupcakes are baked for 5 minutes. At the end of the process, it is not recommended to remove the product from the oven for 10 minutes. Then they are cooled slightly and removed from the mold.

The products themselves can be baked on the eve of the celebration. They are wrapped in film and stored in the refrigerator. The cakes are decorated with cream immediately before serving. This is necessary so that by the time the feast begins, the desserts retain their most aesthetic appearance.

Dairy-free recipe

It is not always possible to consume baked goods based on milk. Situations are different, but if milk is definitely not possible, you need to look for a recipe for dairy-free baking. Girls who watch their figure recommend this version of a healthy and tasty microwave cake in a mug, shown in the photo.

Ingredients:

• 300 ml of purified, filtered water.
• 50 ml vegetable oil.
• 150 grams of sugar.
• A pinch of salt for taste.
• A glass of flour.
• A couple of tablespoons of cocoa.
• A little vanilla and baking powder.

How to cook?

1. This recipe is very easy to make in the microwave. First, in a small bowl, mix the flour with baking powder. Add vanilla, sugar and salt.
2. Mix all ingredients thoroughly until you get a dough. Pour the resulting mixture into tea mugs and microwave for 4 minutes at maximum power. After baking, let the cakes sit for 7-10 minutes.

Cooking instructions

They work like this:

1. Pour flour into a deep-bottomed plate and add cocoa while constantly stirring the mixture.
2. Add sugar and mix everything again.
3. Then add eggs, pour in oil (vegetable), mix.
4. Pour in the milk and add baking powder at the end. Stir.
5. The prepared dough is poured into molds and sent to the microwave.

Small cupcakes are baked in a silicone mold in the microwave for 1 minute; a large cupcake will take about three minutes.

Coffee and chocolate cake

For connoisseurs of delicate coffee aroma and chocolate taste, this dessert option is perfect. And to make its taste even more original, serve this cake in the microwave in 5 minutes, it is recommended with whipped cream and any berries.

So, for preparation you will need:

• Flour and sugar 3 tablespoons each.
• Egg.
• A teaspoon of cocoa and coffee.
• A couple of tablespoons of vegetable oil.
• Baking powder.
• Powdered sugar and any ice cream for an original presentation.

Ingredients for cooking

1. To prepare the coffee-chocolate cake that we see in the photo, take a deep bowl and mix flour, coffee, cocoa, baking powder and sugar in it.
2. After mixing thoroughly, add the egg, vanillin and sugar. Stir the mixture until it has a homogeneous consistency. Grease a tea mug generously with butter and fill it with dough to the very edge.
3. Place in the oven and set the maximum power for 90 seconds. Before serving, add ice cream to the cake and sprinkle the dessert with powder.

Baking technology

They work like this:

1. First, prepare the dough: break eggs into a deep plate, pour oil (vegetable) into them and pour in sugar (the amount of the last ingredient can be varied to your taste). Mix all products thoroughly with a whisk or a regular fork.
2. Place flour, cocoa, baking powder and sunflower seeds (peeled) and/or dried apricots, raisins and other dried fruits in another plate, then mix thoroughly.
3. Combine dry ingredients with egg-sugar mixture and oil (vegetable). Gradually pour milk into the dough, mix everything well. The consistency of the dough should be homogeneous, not too thick (like pancakes).
4. Next, start baking. Prepare a silicone mold: it should be well coated with oil (vegetable). In this case, you can use a special silicone brush, but you can simply coat it manually.
5. The prepared dough is poured into a mold and sent to the microwave. This dessert is baked for 5 minutes. During this time, you can tidy up and wash all used equipment.
6. The finished cake is removed from the microwave and carefully removed from the mold. To do this, you can simply cover the mold with a flat plate and turn it over.
7. The cake is then prepared for serving. To give the product a festive look, its surface is sprinkled with powdered sugar, poured with chocolate (liquid) or cream (sour cream).

Walnut brownie with chocolate chips

For a 320 ml mug. let's take:

• 5 tbsp. l. crushed hazelnuts (about 40 g);
• 1 tbsp. l. flour;
• 3 tbsp. l. sugar (about 30 gr.);
• a packet of vanillin;
• half a teaspoon of baking powder;
• a pinch of salt;
• 1 medium egg;
• 2 tbsp. l. milk;
• 2 tbsp. l. oils;
• 3 tbsp. l. chocolate decorations, for example chocolate drops (about 35 g);
• oil for greasing the mug.

Cooking method:

1. Add nuts, flour, sugar, vanillin, baking powder, salt to a greased mug and mix everything.
2. Then add the egg, milk and butter and mix well with a fork.
3. Add 2 tablespoons of chocolate drops.
4. Place the mug on a saucer and put it in the microwave for 1.5 - 2 minutes at a power of 800 W.
5. As soon as the cake is baked, immediately sprinkle it with the remaining chocolate drops or shavings (crumbs), and leave it alone for 1-2 minutes.

Chocolate muffins (the easiest recipe)

For four servings you will need:

• 3 tbsp. l. flour (wheat);
• 2 tbsp. l. cocoa;
• 3 tbsp. l. Sahara;
• 3 tbsp. l. vegetable oil;
• 1 egg;
• 3 tbsp. l. milk.

Energy and nutritional value of the product: calorie content - 271 kcal, protein content - 5.3 g, fat - 17.1 g, carbohydrates - 24.2 g.

Microwave blueberry yogurt cake

Per 320 ml cup. we will need:

• 4 tbsp. l. flour (about 40 gr.);
• 3 tbsp. l. powdered sugar (about 25 g);
• vanillin sachets;
• 1/2 teaspoon baking powder;
• a pinch of salt;
• grated peel from half a lemon;
• 1 medium egg;
• 2 tbsp. l. milk yogurt (about 40 g);
• 3 tbsp. l. oils;
• 2 tbsp. l. frozen blueberries (about 25 g);
• Powdered sugar for sprinkling.

Cooking method:

1. The mug or cup should be greased with oil. Then add flour, powdered sugar, vanilla sugar, baking powder, salt and mix.
2. Add the lemon zest, egg, yoghurt and oil and mix well with a fork. Add blueberries.
3. Place the cup on the saucer and microwave at 800 W for 2 - 1.5 minutes, then leave for 1-2 minutes.
4. Sprinkle with powdered sugar.

Cupcake recipe in a mug in the microwave. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Cupcake in a mug in the microwave.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a cupcake in a mug in the microwave is 351.7 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Peanut Butter Brownie

Ingredients for a mug with a volume of approximately 320 ml:

• 4 tbsp. l. flour (about 40 gr.);
• 4 tbsp. l. sugar (about 45 g);
• 3 tbsp. l. cocoa powder (about 18 g);
• a pinch of salt;
• 1 medium egg;
• 6 tbsp. l. milk;
• 3 tbsp. l. oils;
• 1 tbsp. l. sour cream (about 25 gr.);
• approximately 1 tsp. peanut butter (about 10 grams);
• approximately 1 tsp. powdered sugar;
• 1 tsp. caramel paste;
• butter for greasing the mug and caramel for decoration.

Cooking method:

1. The mug must be greased with oil.
2. Then add flour, sugar, cocoa, salt and mix.
3. Add the egg, milk and butter and mix well with a fork.
4. Place the cup on the saucer and microwave at 800 W for approximately 2 - 1.5 minutes.
5. Let the prepared cake rest for 1-2 minutes.
6. Mix caramel and peanut butter with powdered sugar until smooth. You can heat the caramel for better mixing. Then decorate the cake.
7. You can also put a spoonful of sour cream on top of the warm cake, and only then pour caramel over it.

Curd dessert

You will need:

• 200 g cottage cheese
• 1 egg
• 2 tbsp. l. sour cream
• 2 tbsp. l. decoys
• 1 tsp. soda
• a pinch of salt
• sugar to taste

Preparation:

1. Mash the cottage cheese well with a fork. Add egg, sour cream and mix. Then add semolina, soda and salt. Mix well again.
2. Place the mixture in a cup and cover with a lid.
3. Bake for 8 minutes at 800 watts.
4. Let it cool a little and enjoy a healthy and tasty dessert.

How to cook?

They work like this:

1. Semolina is mixed with cottage cheese. Add eggs, sour cream and sugar to the prepared mass, mix everything thoroughly.
2. Then add alcohol and soda and mix again. Whisk everything carefully and place it in silicone molds, leaving a third of the volume of each mold free.
3. Prepare the curd cake in a silicone mold in the microwave for about 5 minutes. At the 2nd minute, you should check the readiness of the baking every minute so that the muffins do not burn.

Coffee and chocolate cake without milk

This is also a “quick” recipe, but the cake batter is made without milk.

• 1 egg;
• 60 gr. Sahara;
• 5 gr. instant coffee;
• 100 ml water;
• 60 ml vegetable oil;
• 80 gr. wheat flour;
• 5 gr. baking powder;
• 40 gr. cocoa powder.

Preparation:

1. Break the egg into a bowl, add sugar and beat. In a separate cup, pour boiling water over the coffee and stir. Let the coffee cool slightly and pour it into the egg mixture. Add vegetable oil there.
2. Mix flour, baking powder and cocoa. Mix both mixtures, the dough should not be thick, but still a little thicker than for pancakes.
3. Grease the mugs with vegetable oil. Fill them halfway with dough. Cook for 1.5 minutes at full power. Then we take a 10 second break. We repeat the baking cycle 2 more times, that is, the total baking time will take 4.5 minutes. We check readiness, as usual, with a match or a toothpick. You can serve it directly in a mug, or by placing the cupcake on a plate.

Chocolate cupcake in the microwave with liquid filling

The famous French fondant is just a cupcake with a liquid filling. When cutting the cake, the filling should flow out. Usually, fondant is baked in the oven, but you can make a chocolate cake in the microwave with a liquid filling. For six fondants you need to take:

• 100 gr. butter;
• 50 gr. Sahara;
• 3 yolks;
• 1 small pinch of salt;
• 200 gr. dark chocolate with a cocoa content of at least 80%;
• 1 eggs;
• 60 gr. flour;
• 20 gr. powdered sugar.

Preparation:

1. Cut the butter into a bowl and let it warm to room temperature. Add grated chocolate. Place the bowl in the microwave and melt.
2. Every 15 seconds, remove the bowl and mix well. Continue heating until the butter and chocolate turn into a homogeneous mass. Let the chocolate cool a little.
3. In a separate bowl, beat two eggs with the addition of yolks and sugar. Mix the whipped mixture with chocolate. Add salt and flour, knead.
4. Grease the silicone molds with oil, pour the dough into the molds so that it does not reach at least 5 cm to the edges. Bake for 7 minutes at full power. The chocolate should remain liquid inside.