A simple recipe for making muffins in the microwave with photos

HomeQuick KitchenBakingMuffinsA simple recipe for making muffins in the microwave with photos

Category: Muffins

Author: Irina Rogozina

6

15 minutes

200 kcal

5/5 (1)

Ingredients

When you want something delicious for tea or coffee and don’t want to waste time on cooking, try making muffins. The process of baking muffins in the microwave will take no more than 5 minutes, preparing the ingredients will take 10, but the result will delight you with its great taste. This recipe has helped my wife out more than once when she forgot to buy sweets for tea or didn’t have enough. Check out this recipe too - I hope it will be useful for you. I’ll give you a life hack - thanks to the fact that we called this pastry either a cupcake, then cupcakes, or cupcakes, and sprinkled it with different sprinkles, each time we managed to serve it to our little granddaughter as a new dish.

Microwave muffin cup recipe

Very tasty, easy to prepare vanilla muffin in a cup . If desired, you can make a glaze for it or sprinkle it with powdered sugar. A handful of blackberries, raspberries, currants or pieces of fruit will come in handy here.

Kitchen appliances and utensils: bowl, heat-resistant mug, volume 200-250 ml, spoon, fork, microwave.

List of ingredients

Step by step recipe

1. Prepare and place all muffin ingredients on your work surface. Melt the butter a little in the microwave.

2. Beat the egg into a bowl for mixing ingredients, add flour, sugar, softened butter.

3. Then add vanilla and baking powder.

4. Mix all the ingredients thoroughly with a fork until you get a homogeneous mass.

5. Grease the bottom and sides of a heat-resistant mug with vegetable oil and spoon the resulting mixture into it. Add berries to your taste and microwave.

6. Set the power to 700 W and cooking time to 130 seconds.

   Do not remove the muffin from the oven immediately after the signal. There is a risk that it will fall off. Leave it there for another 3-5 minutes.

7. To prepare the glaze, mix a little butter with powdered sugar to taste and add your favorite berries.
8. Carefully remove the finished muffin from the mug and pour over the glaze.

Read our simple recipe for excellent muffin cream by following this link.

Video recipe for muffins in a cup in the microwave

This video has a wonderful recipe for making muffins in the microwave.

The fastest muffin recipe - cook in the microwave

There are different types of soft and tender muffins: chocolate and fruit, berry and nut, vanilla and candied fruits, and even vegetable ones. There are also many cooking methods. But, by rights, the fastest recipe is microwave muffins.

If it takes about 30 minutes to bake small muffins in the oven, then the microwave copes with this task in just 1-2 minutes. And kneading the dough takes no more than 15 minutes. So it turns out that microwave muffins are one of the fastest desserts.

Some people mistakenly call almost all cakes that are cooked in the microwave cupcakes. In fact, a muffin and a cupcake are different desserts. The main difference between a cupcake is that its top is usually covered with sweet glaze and decorated with cream figures. Well, the recipe for the dough itself may well be the same for both desserts.

Before you start preparing any baked goods in the microwave, to ensure you are pleased with the result, you should learn a few secrets and tips:

1. The baking dish should be silicone, ceramic, paper or glass, but, of course, not metal.
2. Grease the bottom of the pan with butter, but do not sprinkle it with flour, even if the recipe says so, otherwise it will simply burn.
3. All ingredients, especially dry ones, should be mixed very carefully and thoroughly so that there are no lumps. Particular attention should be paid to sugar; if it does not disperse, it is guaranteed to burn and ruin the baked goods.
4. When filling the molds with dough, you need to remember that it rises very well in the microwave, so it is recommended to fill them halfway.
5. Any baked goods, including microwave muffins, should remain in the closed oven for another 5 minutes after the end of the cooking time. If you open the door immediately after the signal, you risk getting a “deflated” muffin. A sharp change in pressure and temperature conditions has a bad effect on the splendor of the dough.
6. In the microwave it is almost impossible to get a golden brown top of the product, so even if after the cooking time recommended by the chosen recipe, it seems to you that the baked goods are still raw, do not rush to turn on the oven for another 2 minutes. Check with a toothpick first, and then decide whether to bake longer.
7. The microwave dries out baked goods, so to keep the baked goods soft and juicy, it is better to add more liquid - water - to the dough. Regardless of the cooking instructions, a few tablespoons of water will not be superfluous.

So, after familiarizing yourself with the tips for baking in the microwave, you can start preparing “fast” and very tasty muffins.

Chocolate nut muffins

One of the most favorite desserts for both children and adults is chocolate desserts. And, if you really want to, but are short on time, then a recipe for cooking in the microwave is what you need!

In addition, dark chocolate, scientists believe, improves mood and gives vigor and strength to the body. That’s why chocolate cakes (any kind of cake) are so pleasing and satisfying for those with a sweet tooth.

For chocolate cupcakes you will need:

• wheat flour - 4.5 tbsp
• powdered sugar - 4 tbsp
• cocoa powder - 1.5 tbsp
• vanilla sugar
• baking powder
• chopped nuts
• dark chocolate - 50 g
• milk - 50 ml
• drinking water - 20 ml
• chicken egg - 1 pc.
• butter - 50 g

A traditional muffin recipe calls for mixing dry and wet ingredients separately. Therefore, you should not deviate from the rules, even when cooking them in the microwave.

Mix flour, cocoa powder, powdered sugar, baking powder, vanilla and chopped nuts in a deep container. Meanwhile, in a dry bowl, beat the egg thoroughly and pour in the milk and water. Place a saucepan of water over low heat, place a metal bowl on the saucepan and place the chocolate and butter broken into pieces into it. Stir with a spoon until completely melted.

Then remove, cool and pour into the liquid mixture in a thin stream, stirring constantly. The main thing is to cool the chocolate to the point that it does not overcook the eggs. Combine everything together and stir the dough thoroughly, but very carefully. The microwave muffin recipe recommends avoiding lumps, otherwise they may burn.

Pour the resulting dough into pre-prepared molds. Turn on the microwave oven power to 700-750 W. Microwave the molds and set the time for 1 minute. After the signal, wait 2-3 minutes and check readiness with a toothpick. If it is sticky, then leave for another 30 seconds.

Vanilla muffin with strawberries

Incredibly aromatic and delicate vanilla dessert with strawberries can be prepared in just 15 minutes. At the same time, even beginners in confectionery can master the recipe.

Ingredients:

• chicken egg - 1 pc.
• sifted flour - 4 tbsp
• powdered sugar - 3 tbsp
• butter - 60 g
• vanilla extract
• milk - 60 ml
• a pinch of salt
• drinking water - 50 ml
• soda slaked with vinegar - 0.5 tsp
• frozen or fresh strawberries - 300 g

Combine well sifted flour with powdered sugar and salt in a large saucepan or deep bowl. Beat eggs with a mixer with a few crystals of salt, add milk, soft butter, water, vanilla extract. Pour the well-beaten liquid ingredients into the dry mixture and add slaked soda. Stir the dough slowly but carefully, avoiding the formation of lumps.

Next, the recipe says, pipe the dough into molds using a pastry bag or spoon. Thaw and rinse the strawberries or, if they are fresh, remove the stems and rinse them too. Cut in half and place a few pieces into each muffin.

Set the microwave oven to 700 W and set the cooking time to 90 seconds. Send the molds to bake. Do not open the microwave door after the signal for another couple of minutes. Less than 2 minutes and delicious aromatic muffins are ready in the microwave!

You can prepare a wide variety of muffins this way. Instead of strawberries, other berries are put inside: blackberries, raspberries, cherries, wild strawberries, blueberries, currants or pieces of ripe fruit. You can also experiment with a mixture of nuts, aromatics and spices. This will create a new recipe!

Tip: if you don’t have special muffin tins, you can use even the most ordinary ceramic cup. You just have to eat the dish with a spoon.

-recipe for making muffins in the microwave

Source: https://VseDeserti.ru/keksy/samyj-bystryj-recept-maffinov-gotovim-v-mikrovolnovke/

Microwave chocolate muffin recipe

This is not just a delicious, quick dessert, but also an effective remedy for the blues and depression . If you’re short on time and really want something sweet and chocolatey, this is just what the doctor ordered.

• Cooking time: 5 minutes.
• Number of servings: 1.
• Kitchen appliances and utensils: 200 ml heat-resistant cup, strainer to sift flour, whisk.

List of ingredients

Step by step recipe

1. Add all ingredients except grated chocolate to the mug in which you will bake the muffin. First, beat in the egg, add sugar, baking powder, vanillin, cocoa, milk, vegetable oil and sift the flour through a strainer.

2. Mix all the products in a cup with a whisk until smooth.

3. Sprinkle grated chocolate on top.

4. Bake the muffin in the microwave on high for 3 minutes. Remove the muffin from the microwave, let it cool slightly and enjoy the delicate taste.

You can also make great savory ham and cheese muffins and chicken muffins quickly and easily. Read our recipes here.

Video recipe for chocolate muffin in the microwave

Watch this video for a successful chocolate muffin recipe. Everything looks amazingly simple, doesn't it?

Cooking sequence

Now let's get down to the cooking itself.
Kitchen equipment used: grater, mixer (or whisk), silicone muffin molds, deep bowl, sieve, small saucepan, microwave.

Ingredients used:

Dry mix

1. Grate black (or milk) chocolate on a fine grater and pour it into a deep bowl.

2. Then pour in the sifted wheat flour, granulated sugar, cocoa powder (without sugar), baking powder, table salt and vanillin.

3. Stir all ingredients until smooth.

Liquid mixture

1. Beat the egg into a prepared clean and dry deep bowl or cup.

2. Pour in pasteurized milk and refined vegetable oil.

3. Beat the products until light foam.

Dough

Pour the liquid ingredients into the bowl with the dry ingredients and knead the dough without lumps. You should not get carried away, as this may lead to the dough not rising during baking.

Did you know? If desired, add some crushed nuts or raisins, finely chopped dried apricots or dried berries to the dough.

Forming and baking

1. Using a tablespoon or a small ladle, fill the silicone molds halfway with dough.

2. Place the molds in the microwave and bake at maximum power (I have 800) for 3 minutes.

3. Using a match or toothpick, check readiness. If necessary, bake for another 1-2 minutes.

Important! Baking time will vary depending on the power of your oven. The more power, the less time you will need to bake.

Decoration and serving

Remove the finished muffins from the oven, let them cool a little (about 4-5 minutes) and carefully squeeze them out of the mold. Place on a large flat plate (in case of general serving), or each on a small saucer in case of individual serving. Cool to room temperature. The muffins are ready to eat.

Additionally, you can sprinkle them with powdered sugar, add jam, honey or syrup, and decorate with berries. Muffins perfectly complement the taste of tea or freshly brewed coffee. We eat with pleasure!

Cooking tips

• Mix the muffin batter ingredients thoroughly . The sugar should completely dissolve. Make sure there are no lumps.
• If you want the muffin in a mug to be more tender and airy, whisk the dough in a bowl and then pour into a heat-resistant mug or silicone molds.
• If you bake the muffins for more than 3 minutes, they will turn out too dry . But this can be fixed. If this happens, soak the muffins in syrup and they will be juicy and delicious.
• Fill the molds or mug no more than 3/4 full with dough . Keep in mind that the dough will still rise.
• At the end of the baking time, let the muffins rest in the closed microwave for about 5 minutes to prevent the top of the dough from drooping.

Cooking options

The popularity of “quick” muffins in a mug is growing every day. Indeed, this is a great, convenient option for a delicious and simple dessert. When you make muffins, when choosing ingredients, remember the old English proverb: “Use everything that is at hand and don’t look for anything else.” Ingredients that are available are added to the muffin dough: milk, sour cream, kefir, yogurt or cottage cheese. To learn how to deliciously prepare muffins with kefir and muffins with sour cream, read our recipes at these links.

Chocolate muffins are made with the addition of instant coffee or cocoa, as well as dark and white chocolate. Wheat flour can be replaced with crushed oatmeal or wholemeal flour. Based on your taste and preferences, you add nuts, dried fruits, jams, preserves, your favorite fresh or frozen berries (raspberries, blackberries, currants, strawberries, cherries) or pieces of fruit (apricots, peaches, bananas, oranges, lemons) to the dough.

You can decorate with icing, powder, grated chocolate, cookies, confectionery sprinkles or coconut flakes.

Making muffins is a great opportunity for experimentation and creative ideas . Let us know if you liked our muffins recipes. Perhaps you would like to add, change something, or send your signature, most successful recipe for quick muffins. We will be glad to receive your letters. Cook with love!