Pancakes with water and milk: simple and unusual recipes

Delicious openwork pancakes with milk and water according to the classic recipe

This method is called choux, because you need to pour a certain amount of boiling water into the dough. This will make them even more porous.

Ingredients:

• Egg - 2 pcs
• Milk - 1 glass
• Flour - 1 cup
• Water - 0.5 cups
• Vegetable oil - 5 tablespoons
• Salt - 0.5 teaspoon
• Sugar - 1 tablespoon
• Baking powder - 1 tablespoon

Preparation:

1. Break eggs into a dish. Add salt and sugar to them. Mix well and then add milk. Stir again.

2. Then add flour sifted through a sieve. This way the flour will be enriched with oxygen. Add baking powder there. Stir a little until all the lumps disappear.

3. At the same time, put a saucepan of water on the fire and bring to a boil. Then add boiling water and vegetable oil to the dough. Immediately stir thoroughly and leave to stand for 10 minutes.

4. Heat the frying pan properly and grease it with oil. Then pour some of the dough onto it, distribute evenly over the entire circumference and first fry one side until golden brown, and then turn it over and bring the other side until golden brown.

5. Do the same with the remaining dough, greasing the pan with oil each time. Pancakes cook very quickly and turn out not only amazingly tasty, but also beautiful.

Ingredients

In order for the prepared pancake to be fluffy, melt in the mouth, but tear when turning and folding, you need to knead the “correct” dough. It is recommended to dilute milk with water in the dough for several reasons: the pancake turns out less fatty, comes off the pan easier, burns less, is lighter and more porous.

If you need very thin pancakes, then you need to dilute milk, kefir, and even whey with water. This will ensure the dough rises better even if you use yeast rather than soda. So, the ingredients are as follows:

• 250 milliliters of milk;
• half a glass of ordinary clean water (you can use mineral water, it will additionally saturate the dough with air);
• 250 grams of flour;
• 1 egg;
• 50 grams of sugar;
• 0.5 teaspoon salt;
• 25 grams of refined sunflower oil.

For registration you will need the following set of products:

• 50-70 grams of butter for greasing the finished pancakes;
• about 20 milliliters of vegetable oil for greasing the frying pan (can be replaced with a piece of fresh lard without spices);
• 30 grams of powdered sugar for sprinkling;
• 70 grams of sugar for filling (can be mixed with ground cinnamon).

In addition, instead of powdered sugar, it is permissible to use syrups and toppings - berry, fruit, chocolate, as well as ordinary homemade jam, preserves and jam, if desired.

We recommend: All the secrets of early ripening pancakes

Thin milk pancakes with holes

This is the most common way to bake pancakes. And my favorite. I make them with the addition of soda so that there are more holes in the pancakes.

Preparation:

1. As with any baking, I immediately sift the flour onto pancakes. My pancakes will have a sweet filling of cottage cheese with berries and sugar. That's why I put only one spoon of sugar in the dough. You can prepare any fillings to your taste. In this photo I only have ingredients for pancakes.
2. First, I slightly heat the milk on the stove. We need something warm. Break the eggs into a suitable saucepan. I add sugar, salt and soda at the tip of a knife. I beat everything well.
3. I pour in half the milk and add flour little by little, continuing to stir. The dough is already homogeneous, but it is still too thick for pancakes.
4. I add the rest of the milk and mix again. At the end I add 4 tablespoons of butter to the dough. I let it sit for 20-30 minutes. During this time, I prepare the fillings and melt the butter in a bowl. I will grease the finished pancakes with butter. The dough has already risen. I put the frying pan on the fire and wait until it gets very hot. Grease a heated frying pan with a piece of lard. I don’t pour the ladle full so that the pancakes are thin.
5. Brown and holey pancakes are obtained when the dough has been sufficiently spaced and bubbly. Fry on each side for no more than one minute. It’s a little baked and I turn it over with a spatula.
6. I continue to bake the rest of the pancakes in the same way. I put them on a large saucer and grease each one with oil. I'm trying... mmmmm. Delicious! I made this stack of pancakes.

Next, I stuff the pancakes with various fillings and serve them with sour cream. Try this simple recipe. It will certainly please everyone you serve.

Step-by-step recipe for making thin pancakes:

What we need:

• Fresh milk – 1 liter.
• Eggs – 2 pcs.
• Flour – 250 – 270 grams.
• Vegetable oil – 3-4 tbsp, spoons.
• Salt - at the tip of the glass. spoons (to taste)
• Soda - on the tip of a teaspoon.
• 2-3 drops of lemon juice. (put out the soda)

Making delicious pancakes

We start by preparing the milk. Pour it into a saucepan and put it on the stove. Heat, bring to a warm state. If this is not done and you make the dough with cold milk, then there is a high probability that the pancakes will not come out of the pan well and will turn out like those “famous pancakes that are lumpy.”

We break our eggs into a container (chicken eggs, of course...) and you can immediately add sugar, salt and soda (according to the list).

Necessarily! Add 2-3 drops of freshly squeezed lemon juice to the baking soda. This way we will get rid of the unpleasant taste of soda in pancakes.

Let's start mixing it all. We stop and add 3-4 tablespoons of sunflower oil, exercise our hand a little again, and begin to mix our substance. Mixed well, let's move on.

Take a saucepan with heated milk and measure out 300 grams of this white liquid, pour it into a container with eggs. Again we reproduce the body movement with our hand, stirring the substance.

Now it's time to add flour. We measure 250 - 270 grams and pour into our container. Mix until you have a homogeneous mass.

Add the rest of the milk and stir, stir... In the end you should get something similar to thin cream.

Important! Leave the dough for 15 - 20 minutes alone, at room temperature. During this time, our dough will form, all components will interact with each other. This will be a whole product, ready for further preparation.

Frying

Let's prepare the frying pan. It’s better to use a special one, a pancake one, but it’s not that important, since we have that and can fry it. You just need to wash the pan well before frying the pancakes, with a cleaning agent, and rinse well, even if it seems to be clean. Wipe the frying pan with a dry, clean towel and place it on the stove and turn up the heat under it.

Grease the heated frying pan with sunflower oil using a napkin soaked in it. We continue to heat the pan and as soon as you smell the heated oil, you can start baking pancakes.

Carefully pour a ladle of dough into the frying pan, which we hold by the handle in the other hand, rotating slightly, distributing the liquid evenly and in a thin layer. Here, of course, you need to gain a little experience, but it will come quickly.

Important again! At this stage, you need to choose the optimal baking temperature. It’s difficult to give any advice here, again, only experience.

As soon as you feel like you need to flip the pancake, of course we do it. I do it this way: using a knife or wooden spatula, I lift the edge of the pancake, and with my other hand I grab it and turn it over. At first, he did it with bare fingers, but he seemed to be hot and constantly grabbing his earlobe. Now science has given us special gloves, I use them. Comfortable.

We turned the pancake over, fried it again and removed it from the pan. The first pancake is ready and not lumpy at all. You can taste it and add salt or sugar to taste, remembering to stir afterwards.

In this cooking sequence, according to this recipe, you will get a certain number of pancakes, which you can eat served with various ingredients: sour cream, jam, melted lard and cracklings and of course with caviar (red or black, which you earned...), and In general, whatever imagination is enough, go ahead and eat it, not forgetting about relatives and friends. Bon appetit!

So, let's go from simple to more complex. Now I’ll tell you a simply awesome pancake recipe. Once you've made pancakes this way, you'll be begged to make these pancakes over and over again. You will become a pancake chef.

Lace pancakes with milk detailed video recipe

You may have already seen that lace pancakes, which are woven from intricate patterns like an openwork napkin, have now become incredibly popular. You can prepare them in different ways, but I will show you a recipe for making dough with milk. The main thing you need to prepare thin lace pancakes is a special bottle with a narrow neck, which is used to pour the dough into the frying pan. It is with this bottle that beautiful patterns are drawn, and then baked into an original lace pancake. You can use your imagination to the fullest, some draw flowers, some draw hearts, there are no limits to your ideas. The main thing is that the pancakes are well browned on both sides.

See below for how to cook thin lace pancakes with milk.

Recipe: Pancakes with milk and water with 1 egg. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pancakes with milk and water with 1 egg.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pancakes with milk and water with 1 egg is 157.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Delicious pancakes cooked with milk and kefir

The combination of kefir and milk gives a very good result. The pancakes turn out thin and lacy. And what’s remarkable is that even the next day they remain soft and elastic. So you can safely cook this recipe for future use.

Let's get started:

Using an electric whisk, beat the eggs and sugar into a beautiful foam.

Pour in dairy products, butter and beat again.

Add salt and flour.

We evaluate the thickness of the dough - it should flow from the spoon in a light, thin stream.

Cover the container with a lid and set aside for 20 minutes.

Dissolve baking soda in warm water and pour into the dough. The soda immediately begins to actively “work” (this is clearly visible in the photo).

Add a drop of oil to a hot frying pan and start frying.

Grease each pancake with butter, previously melted in the microwave or in any other way.

These pancakes are good both with and without filling! The choice is yours! Happy Maslenitsa to you!

Simple thin pancakes

There is nothing more pleasant and cozy than waking up on a weekend morning to the aroma of freshly baked pancakes. This breakfast will please everyone, especially little fidgets. As a side dish for pancakes, you can serve sour cream, jam, condensed milk, maple syrup, fresh or frozen berries with sugar...

Ingredients:

• Wheat flour – 300 gr.
• Chicken egg – 2 pcs.
• Vegetable oil – 50 ml
• Granulated sugar – 2 tbsp. l.
• Milk – 700 ml
• Salt – 1 pinch

Cooking process:

1. Take a bowl deep enough to knead the dough comfortably. Break eggs into it, add a pinch of salt and 2 tablespoons of sugar. Beat the eggs and sugar well with a whisk.
2. Gradually pour milk into the future dough and beat the egg-milk mass again until smooth.
3. It is advisable to sift the flour through a sieve into a separate plate in advance. Add sifted flour in small portions and knead the dough. Stir the flour as thoroughly as possible so that no lumps remain. The consistency of the dough should be similar to thick kefir.
4. Add 50 ml of vegetable oil to the dough and mix again.
5. Heat the frying pan well over high heat, add a little vegetable oil, pour in a small amount of dough and distribute evenly over the frying pan. Fry pancakes over medium heat on each side for 1-2 minutes.

Delicious recipes

Using proven recipes, you can easily bake delicious pancakes for tea. The presence of a special pancake pan will greatly facilitate the cooking process for inexperienced housewives, guaranteeing almost 100% results with properly prepared pancake dough.

Sweet lace pancakes

Ingredients (for 5 pancakes):

• egg – 1 pc. large;
• sugar - 1 tbsp;
• a pinch of vanilla sugar;
• flour (wheat, oatmeal, buckwheat - to choose from) - 2 tbsp;
• whole milk – 0.5 tbsp;
• water – 0.5 tbsp.;
• vegetable oil (if desired, without it) – 1 tbsp.

Preparation:

In a bowl, whisk one egg with sugar and milk. Add flour gradually, stir until lumps dissolve. Add water and vegetable oil. Let the dough rest for 10 minutes. Bake in a dry or greased pan. If the dough does not spread over the pan in the desired thin layer, then you need to stir a little water/milk into it. If the dough is extremely liquid, you should add a little more flour to it, stirring it into a small amount of dough in a separate bowl to avoid the formation of lumps.

"Children's" pancakes

Compound:

• quail egg – 3 pcs.;
• sugar – 15 g;
• milk diluted with water (1:1) – 150 ml;
• olive oil – 1/2 tsp;
• flour - 30 gr.

Preparation:

Mix eggs with sugar and flour until a mass of homogeneous consistency is formed. Pour in milk diluted with water and stir thoroughly. Bake the pancakes in a hot dry frying pan (preferably a non-stick one). From this quantity of products you will get 2-3 pancakes. Roll up the finished pancakes and serve with tea with sweet sauce (mix condensed milk with sour cream).

Pancake with a pattern. Pour the dough into a clean bag (or pastry syringe). Pour the pancake batter onto the preheated pancake maker, wait 10 seconds, cut off a corner of the bag of batter and quickly create the intended pattern on top of the set pancake in the pan. It could be a simple flower, a sun, a smiley face, etc. Wait another 10 seconds, turn the pancake over.

Pancakes on boiling water

Pancake batter composition:

• milk – 1.5 tbsp;
• boiling water – 2 tbsp.;
• medium-sized eggs – 5 pcs.;
• flour – 200 gr.;
• oil – 3 tbsp. (may not be added);
• baking powder/slaked soda – 1 tsp;
• salt, sugar.

Preparation (step by step):

1. Using a mixer/blender/whisk, mix eggs, salt, sugar, butter, milk.
2. Add flour and continue mixing until smooth.
3. Add baking soda/baking powder and stir.
4. While constantly stirring, pour in boiling water in a thin stream.
5. Leave the dough for 10 minutes.
6. Bake pancakes in a pancake pan, greasing it with oil/lard.

The first pancake and all subsequent ones will be easily separated from the pancake pan when turned over, if you wipe it with a piece of raw lard each time. Before pouring the pancake batter into the bottom of the pan, make sure it is as hot as possible.

How to cook delicious kefir pancakes with holes

I also offer a version of thin pancakes, which are also very tasty and are not difficult to make.

Ingredients:

• Kefir – 2 glasses.
• Boiling water – 1 glass.
• Flour – 2 cups.
• Salt – 0.5 teaspoon.
• Sugar – 3 tbsp. spoons.
• Soda – 0.5 teaspoon, can be replaced with baking powder.

1. Add salt and sugar to the eggs and mix well until the mass becomes homogeneous.

2. Now add kefir to our mixture and knead again.

3. As always, sift the flour and add it to the liquid mixture and beat with a whisk or mixer until the lumps disappear.

4. We have a thick dough, but for the pancakes to turn out thin, it should be like liquid sour cream. Therefore, we take boiling water, add soda, dissolve it and pour it into our thick mass. At the same time, stir vigorously so that the mixture does not cook.

5. Our last step before baking the pancakes is to add vegetable oil. We also mix and let it stand for 10 - 15 minutes so that all the small lumps dissolve completely.

6. Grease the frying pan with vegetable oil, heat it high and pour the dough, spreading it over the entire bottom. Bake on 2 sides.

7. Pancakes can be served with sour cream or jam, as you wish.

Pancakes with yeast - proven recipe

I suggest you prepare yeast pancakes with me step by step. Looking ahead, I will say. Yeast dough behaves a little differently in a frying pan, but by the second or third pancake you will definitely feel it and you will get beautiful openwork pancakes.

Yield: 27 pieces.

Let's get started:

1. Let's prepare the dough: dissolve a teaspoon of sugar, a pinch of salt, yeast, and 3 tablespoons of flour in 100 ml of warm milk. Cover with a towel and place in a warm place.
2. Salt the eggs, add sugar, beat.

1. Pour the egg mixture into the dough (for me it came up after 15 minutes).
2. Add a glass of flour.
3. Gradually pour in the remaining milk (I miscalculated the volume of liquid, so I had to pour the dough into a deeper saucepan).
4. Add the remaining flour. Stir until all lumps disappear.

1. Pour hot water into a wide container, place a bowl of dough in it, cover with a towel. After about 30 minutes the dough will rise. Stir vigorously with a whisk until it “settles” (this is about 3 minutes of whisking). Let's repeat the whole procedure two more times.

1. Add oil.
2. You can start baking.

Fluffy, flavorful pancakes are ready for tea! Of course, not the fastest way, but the result is worth it

I used to be wary of baking with yeast because it just didn't work out for me. This is now one of my favorite recipes

Try it too!

Thin pancakes with holes in water and eggs

My pancakes on the water always turn out so yellow and interesting in taste. Because my eggs are homemade, and their yolk is very bright. They are well suited for stuffing with various fillings - minced meat, vegetables, onions and eggs, liver, caviar. The set of products is quite simple.

Preparation:

1. In a deep bowl, beat the egg with salt and sugar. Gradually pour half a glass of warm, boiled water.
2. Now pour in the flour and continue whisking until it becomes like thick sour cream. Add the remaining water and vegetable oil to the dough in small portions.
3. Cover the bowl with a towel. Let it sit for about 20 minutes. Place the frying pan on the stove and turn on the highest heat.
4. As soon as the frying pan is hot enough, grease it with a piece of lard and pour in the dough using a ladle. Pour until just enough to cover the bottom of the pan.
5. Fry for no more than one minute. Now carefully turn it over with a spatula and fry the second side. Fry for another minute and remove the pancake onto a flat saucer. Grease with melted butter.
6. Fry the rest of the pancakes in the same way. Then you can stuff them with any fillings or serve them just like that for tea with sour cream, jam or condensed milk.

Help yourself!

Delicate and lacy pancakes with milk

To make pancakes tasty enough, they must be thin and tender. Only the edges of the pancakes can be crispy, but their core should be soft and delicate.

Lacy pancakes made with milk are not only tasty, but also beautiful. They are a traditional dish prepared for Maslenitsa. You can also cook them for breakfast for your beloved family.

Ingredients:

• Milk – 500 ml
• Sour cream – 1 tbsp. l
• Eggs – 3 pcs.
• Flour – 2 cups
• Salt 0.5 tsp
• Sugar – 1 tbsp. spoon (without slide)
• Baking powder – 2/3 tsp
• Vegetable oil – 3 tbsp. l
• Butter

Preparation:

1. Pour flour into a saucepan or bowl, add baking powder, sugar, and salt. Mix.
2. Beat in the eggs, add sour cream, butter and pour in some of the milk. Mix all ingredients thoroughly until smooth.
3. Continuing to mix, add the remaining milk in parts until the dough becomes moderately liquid and without lumps.
4. Heat a frying pan with vegetable oil.
5. Pour a portion of the dough into a ladle and turn the pan until the dough covers the entire surface of the bottom.
6. Fry the pancake until a golden edge appears, then turn it over and fry it on the other side.
7. Place on a plate and grease with a piece of butter.

Pancakes prepared according to this recipe turn out delicate, thin and very tasty. If desired, they can be filled with boiled meat with the addition of fresh finely chopped onions or mushrooms fried with onions and carrots. You can serve pancakes with sour cream or as a separate dish. Bon appetit!

How to cook thin pancakes with milk and water: chefs' secrets

Professionals say that you can cook pancakes according to any recipe, the one you like best. The main thing is to comply with some laws. The fat content of the milk is at least 3.5-4%, the flour is only wheat, the highest grade, containing as much gluten as possible, the frying pan is cast iron, well heated and greased with oil. Purified water at room temperature will make the dough sticky and make it easier to turn over.

To make a ruddy stack of familiar pancakes sparkle with new colors, they need to be served with unusual fillings: salmon, cottage cheese and even caviar. It’s easy to surprise guests with a restaurant dish: first prepare pancakes according to the classic recipe, then fill them with cottage cheese with finely chopped dill and decorate the finished dish with slices of lightly salted salmon or salmon.