Halloween puff pastry baked goods

Zucchini and pumpkin pie

A simple but incredibly tasty vegetable pie made from puff pastry. It is a striking example of the fact that pumpkin can be used to prepare not only sweet desserts, but also hearty pies to replace the main dish.

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Products:

pumpkin - 250 g;
zucchini - 200 g;
2 onions;
3 cloves of garlic;
cream - 250 ml;
1 pack of puff pastry;
salt, pepper, paprika.

Cut the zucchini and pumpkin pulp, peeled and seeds, into small cubes. Cut the onion into quarters, and at the same time chop the garlic cloves.

Stew all vegetables in cream with spices for about 15 minutes.

Grease a baking dish and place a layer of puff pastry in it. Next, we form high sides and lay out the finished filling. Decorate the pie with a mesh of strips of puff pastry.

Bake for 40 minutes at a temperature of about 180°. A delicious and satisfying pie is ready!

Pumpkin pie with cottage cheese and cinnamon

The main secret of this delicacy, without a doubt, is the aromatic filling of fresh cottage cheese and sweet pumpkin.

Sand base:

wheat flour - 200 g;
a pinch of salt;
half a stick of butter (from the refrigerator);
1 chicken egg (from the refrigerator);
granulated sugar - 75 g;
1 tsp. baking powder.

For the cottage cheese-pumpkin mixture:

pumpkin puree - 300 g;
egg - 1 piece;
half a glass of sugar;
1 pack of cottage cheese;
a pinch of salt;
vanillin and cinnamon to taste;
semolina - 2 tbsp. l.

Cut the pumpkin pulp into pieces and place in a saucepan. Lightly add water and simmer for 20-30 minutes. Let cool and puree using a blender.

Grind all ingredients for the dough, except eggs, into homogeneous crumbs in a blender, add the egg and knead the dough. Place it in the freezer for 15 minutes.

Prepare the filling: mix all ingredients until smooth in a blender bowl.

Place the chilled dough evenly in the mold, not forgetting to form high sides. Pour the pumpkin-curd mixture inside and bake the pie for 40-45 minutes at 180°C.

Decorate the finished dessert with powdered sugar.

Halloween Pie

A Halloween themed pie couldn't be easier! You will need puff pastry without yeast, red jam and an egg for greasing.

450 g ready-made puff pastry,
250 g jam or jam,
egg.

Roll out the dough into two circles, one slightly larger. On one, use a knife to cut out eyes, a nose and a mouth with teeth, like a jack-o'-lantern. Place one layer of dough with sides in a greased or parchment-lined form, brush with jam, place the layer with the muzzle on top, and glue the edges.

Pumpkin cake in a slow cooker

The result is a slightly moist, very tender and soft pumpkin cake.

Ingredients:

pumpkin - 350 g;
eggs - 2 pcs;
sugar - 1 tbsp;
salt - 1/3 tsp;
refined vegetable oil - 100 ml;
flour - 250 g;
baking powder - 2 tsp;
lemon zest - 1 piece;
raisins - 50 g;
cinnamon - 1 tsp.

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Chop the pumpkin pulp and simmer in a slow cooker for about 15 minutes, then puree it in a blender. While the pumpkin is cooling, thoroughly beat the eggs with sugar and salt until fluffy. Next, add pumpkin puree, butter and lemon zest to them. Once stirring is complete, add flour, baking powder and cinnamon. Lastly, add washed and well-dried raisins to the dough.

It is recommended to bake using the “Baking” program for 1 hour. Before serving, cool and sprinkle with powdered sugar.

Harry Potter Pumpkin Pie

A fairytale recipe from the magical world of a young wizard. It is prepared as simply as it appeared in the film on a wonderful self-assembled tablecloth.

Halloween food decoration

Mystical, otherworldly style is an important part of Halloween. It is thanks to the appeal to this topic that the holiday stands out from the rest. On Halloween, people dress up in costumes, decorate the house, and stock up on candy. We invite you to find out a little more about the most mysterious holiday of the year and the All Saints Day table. The traditions of celebrating Halloween go back centuries. It is believed that on the eve of All Saints' Day, the spirits of the dead return to our world. People dress up in costumes of evil spirits so that they do not harm them. And the Jack-O-Lantern is needed to protect the house from evil spirits. Therefore, the scary symbolism of Halloween is not as simple as it seems.

How to make Halloween Cookies

1. The ingredients for the dough are familiar to everyone. First you need to sift the flour with salt and combine it with butter. It is very convenient to use a blender for this.

2. Grind until smooth crumbs. You can do this with a knife, for example.

3. Add eggs, honey or sugar.

4. Pour in a little water and knead the dough. Roll it into a ball and put it in the refrigerator for half an hour.

5. Roll out the dough on the work table. Cut out circles using a cutter or glass.

6. Half of the circles need to cut out eyes and a mouth, approximately like this.

7. And then everything is simple - place a spoonful of pumpkin or other jam on a circle of dough and cover with a second circle with a cut out face.

8. Using a fork, carefully run around the edges to seal the cookie parts well and place the cookies on a baking sheet. Place in an oven preheated to 180 degrees and bake for 10-12 minutes until golden brown.

Halloween toothy mouth

Another scary-easy quick treat.

Cut a couple of red apples into slices and sprinkle with lemon juice to prevent them from turning black quickly. Grease two apple slices on one side with nut butter, glue the edges with butter inside and add four marshmallows each to make teeth.

Stuffed Peppers for Halloween

Halloween themed hot! Choose your favorite stuffed pepper recipe, cut out the faces and bake in the oven or simmer until tender.

500 g minced pork,
5-7 tbsp. l. boiled rice,
bulb,
60 g white bread,
12 pcs. bell peppers (if available, choose yellow or orange),
Bay leaf,
salt and spices for pork to taste,
3-4 tbsp. l. tomato paste,
water.

In a bowl, mix minced meat, chopped onion, white bread without crust soaked in milk, salt and spices.

Wash the peppers, cut off the tops, cut out triangular eyes and a toothy mouth on the side of several peppers, and fill with minced meat. Place the peppers in a large pan, add bay leaf, tomato paste and fill with water to the middle of the pan.

Bring to a boil, then simmer, covered, at a low simmer for 45-50 minutes.

Serve the finished stuffed peppers with mashed potatoes, porridge, salad and sour cream. Bon appetit!

Cupcakes in the form of toothy pumpkins

Bake cupcakes, glue them with jam, your favorite cream or nut butter and decorate with candy eyes. Top off the sweet pumpkins with teeth (tick-tock candies are great) and a chocolate sprig (half a square of chocolate).

And we’ll make cupcakes without eggs, butter or milk! Great Lenten cupcakes for everyone.

1 1/2 cups flour,
1 glass of boiled water,
1/2 cup sugar
2 tbsp. l. liquid honey,
2 tbsp. l. vegetable oil,
a pinch of salt,
1 tsp. baking powder.

Mix honey with vegetable oil, 1/3 cup of water, add sugar, salt, mix.

Now add the sifted flour and baking powder in parts, mixing well. You will get a thick dough. Then, stirring, dilute with the remaining water to the consistency of pancake batter.

Pour the batter into lined muffin tins, or grease the tins with vegetable oil. Fill the molds 3/4 full. Then place the baking sheet with the preparations in the oven, preheated to 180 degrees, for 20-25 minutes. Check readiness with a wooden toothpick.

Cool the finished cupcakes and remove them from the molds. You can make pumpkins from one cupcake, or you can glue two together using cream from boiled condensed milk and butter at room temperature. Candies or melted chocolate are suitable for decoration.