Thin pancakes made with milk with holes in the bottle

Recipe 1, step by step: pancakes in a bottle with kefir

Pancakes cooked in a bottle mean a minimum of dirty dishes and a maximum of free time! The cooking process is so simple and fun that even a child will love it!

1 cup flour;
2 glasses of kefir;
1 egg;
salt;
sugar;
soda;
vegetable oil.

Mix the dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.

Add kefir, egg, one spoon of vegetable oil. Close the bottle and shake thoroughly.

Pour the finished dough in the required amount onto a heated frying pan and fry the pancakes until cooked.

Place on a platter and serve with sweet or creamy sauce.

Pancakes from a bottle on the water

These pancakes are good for those who are lactose intolerant. This product is also indispensable during fasting; you only need to exclude the egg from it.

Ingredients

: two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.

Preparation

This recipe makes pancakes in a bottle very quickly. To do this, place all the ingredients first in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. Heat the frying pan well, grease it with a small piece of unsalted lard and squeeze the dough out of the bottle, drawing circles, lattices or cobweb-shaped patterns. Thus, they should turn out. They are fried on both sides, turning over with a spatula. When all the dough has been used, place a lettuce leaf on each pancake, place mushrooms fried with onions on top, and wrap it in an envelope. You can, of course, use them with other fillings.

Recipe 2: pancakes in a bottle with water (step-by-step photos)

Flour - 1 tbsp
Water - 1 tbsp
Sugar - 0.5 tbsp
Vegetable oil – 30 ml
Salt - 1/4 tsp

We take everything we need.

Beat eggs into a bottle, add salt and vegetable oil. Slowly pour in room temperature water.

Using a funnel, add sugar and flour.

Close the lid tightly.

Shake the bottle vigorously for 3-5 minutes until all ingredients are mixed.

Heat oil in a frying pan. There should not be a lot of oil, it should form a thin film. Then even the first pancake will come out perfect!

Pour a certain amount of batter from the bottle so that it covers the entire surface of the pan.

When the dough begins to peel off the surface, turn the pancake over.

Ready-made pancakes can be coated with butter, condensed milk or jam.

Recipe 3: how to make delicious pancakes in a bottle

A simple recipe for the most delicious pancakes for Maslenitsa and for every day. Pancake dough with milk is prepared in an unusual way - using a plastic bottle.

Milk – 600 ml
Eggs - 2 pcs.
Vegetable oil “Generous Summer” - 3 tbsp. spoons + for greasing the pan
Flour - 2 cups
Sugar - 1 tbsp. spoon
Salt - 1 pinch

Using a funnel, pour the dry ingredients into a clean, dry plastic bottle: sifted flour, sugar, salt.

Add eggs to the bottle.

Pour in milk.

Add vegetable oil.

Close the bottle tightly with the lid and shake until all the products in the bottle are mixed until smooth. Pancake batter in a bottle with milk is ready.

Grease a heated frying pan with vegetable oil and pour dough from a bottle onto it.

Distribute the dough evenly over the surface of the pan and fry the pancakes on both sides.

Ruddy, fragrant pancakes are ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon appetit!

Fluffy pancakes in a bottle

If you want to quickly and tasty feed your household or treat your friends, then wonderful pancakes in a bottle are at your service. Each recipe is presented with a photo and described step by step, so there will be no difficulties, and the result will exceed all expectations.

Ingredients:

milk – 300 ml;
chicken eggs – 1 pc.;
sparkling mineral water – 300 ml;
sugar – 2 tbsp;
sunflower oil – 2 tbsp;
baking powder – 2 tsp;
soda – 0.3 tsp;
salt – 0.3 tsp;
flour – 270 g.

Preparation:

We take out a plastic bottle and a funnel, use it to pour all the dry ingredients into the container, mix thoroughly.

In a separate plate, beat the egg with the addition of sunflower oil, milk and water. Pour the resulting mixture into the total mass, cover the bottle with a lid, and shake well.

Heat a frying pan with sunflower oil, start frying the pancakes on both sides until golden brown and lay them out in a stack, cover with cling film, and after 5 minutes serve.

Advice!

The treats go perfectly with sour cream, honey and jam. You can also use powdered sugar for dusting or decorate the dessert with berries or fruits; it will also be equally delicious with ice cream and syrup.

More goodies: Classic recipe for pancake dough with milk Today I’ll tell you how to prepare dough for pancakes with milk - this classic recipe with step-by-step photos will help...

Recipe 4: openwork pancakes in a bottle with milk

But today I want to suggest making not ordinary pancakes, but openwork pancakes with milk using a bottle. We will need a special bottle, although you can make a hole in a regular bottle with an awl. The beauty of this recipe is that the dough can be anything (the indicated ingredients are given only as one of the options). Take your favorite dough as a basis, carry out some simple manipulations and you will get beautiful openwork pancakes made with milk using a plastic bottle.

The filling can be absolutely anything. It would be desirable, of course, to be able to cut it into cubes. For example, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. My version used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or as a side dish.

milk - 650 ml;
brown sugar (you can use regular sugar) - 1 tbsp. l.;
salt - 1 tsp;
egg category C-O or country - 3 pcs.

Break the eggs into a container, add sugar, salt and mix well with a mixer.

Pour 350 ml of milk and stir again.

Add flour, beat well with a mixer.

The dough should be a little thick.

Now add the remaining milk and mix thoroughly again.

All! Pancake batter with milk in a bottle is ready!

Now the fun begins: take a bottle, pour the dough into it.

Place the frying pan on the fire, having previously greased it with vegetable oil.

Through experience, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the batter in random motions, being careful not to make very thin latticework, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.

Bake lacy pancakes from a bottle.

After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.

Place a lettuce leaf on the pancake, add the filling and roll it up.

Openwork pancakes with milk from a plastic bottle are ready! Try making thin pancakes with milk in a bottle at home; a step-by-step recipe with photos will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon appetit!

Openwork pancakes

If you want to bake something simple but very tasty, you should take note of the recipe for openwork pancakes, which can also be easily prepared using a regular bottle. Such unusual-looking products can also be served at a festive table.

Ingredients:

2.5 glasses of milk;
2 cups of flour;
2 eggs;
3 tbsp. l. vegetable oil;
3 tbsp. l. granulated sugar;
1 tsp. salt.

Preparation:

You can immediately put all the ingredients for pancakes into the bottle, or you can do it a little differently.
Take a bowl, pour in the milk drink, beat in the eggs, add all the dry ingredients, and beat with a mixer.
Add oil to the dough and mix everything thoroughly again.
Now we pour the prepared base for pancakes through a funnel into the container, tighten it with a lid in which you need to make a small hole.
Heat a frying pan and pour the dough onto it in the form of any pattern, fry the openwork pancakes on both sides until golden brown.

On a note!

You can bake openwork pancakes in plain colors, but colored products turn out to be very unusual. To do this, pour the dough into different bottles and add any color dye to each.

Recipe 5: pancakes in a plastic bottle (with photo)

Pancakes in a bottle are not only a very tasty and easy-to-prepare dish, but also time-saving. After all, this process of preparing pancakes not only makes it easier to pour the dough from a ladle into a frying pan, but also leaves your stove and utensils clean. I am sure that if you try to prepare this dish this way once, you will never refuse to give yourself a little more time for yourself.

Chicken eggs 2 pieces
Milk 600 milliliters
Wheat flour 10 heaped tablespoons
Sugar 3 tablespoons
Salt 1/2 teaspoon
Vegetable oil for frying

Pour flour, sugar, salt into a deep bowl, and also pour in milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until a homogeneous mass is formed and until the flour lumps disappear.

By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into the bowl using a tablespoon. Attention: this is actually not a simple recipe, and to avoid messing up the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add ingredients to the container one at a time. Then close the bottle with a lid and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.

I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children come to help you in the kitchen, then for them this is a real game of chef and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.

So, whoever is more inclined to the first option, then after preparing the dough using a ladle, pour our liquid mass into a bottle using the same watering can.

So, put the frying pan on the stove and turn the heat to medium. We pour literally a few drops of vegetable oil into the container so that the pancake dough does not stick to the base of the container, but also so that our dish does not turn out to be very greasy and does not float with oil in the pan.

After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough “by eye” so that it can spread over the entire surface of the pan and not leave holes or voids behind. And to do this, slightly rotate the container clockwise or counterclockwise (as is convenient for you), slightly tilting the pan from side to side.

In literally 1 minute you will be able to turn this aromatic and tasty dish over to the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough has already browned on one side and turned golden, then it’s time to turn the dish over to the other side. To do this, lift the pancake with a wooden spatula, quickly turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time for pancakes may vary depending on the quality and consistency of the dough and, most importantly, flour. So be sure to check your dish. If necessary, you can turn the heat down to low.

Use a spatula to transfer the finished pancake onto a flat serving dish. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the frying pan. And so we repeat the process until we run out of test mixture.

Immediately after cooking, pancakes in a bottle can be served with all kinds of fillings, both sweet and savory. For example, an excellent filling would be any jam of your choice, condensed milk, as well as cottage cheese with sugar. For salty ones, for example, I prefer pieces of fried chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I got creative and prepared pancakes that are not only tasty, but also time-saving. Moreover, it saved time on cleaning the stove. Enjoy your meal!

Recipe 6: how to cook sweet pancakes in a bottle

It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.

wheat flour - about 10 tablespoons,
whole cow's milk - 500 milliliters,
chicken eggs - 2 pieces,
granulated sugar - 3 tablespoons,
table salt - ½ teaspoon,
refined sunflower oil - 4 tablespoons.

We will knead the dough in a regular plastic bottle (1 liter or 1.5 liters) of water, so we wash and dry it in advance. We also need a funnel.

Using a funnel, pour wheat flour, granulated sugar, and salt into the bottle. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This makes the process much easier. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.

Cover the bottle with a lid and screw it on.

Next, we begin to make movements that you probably saw while watching the bartender preparing cocktails. To be more precise, we take the bottle and actively shake it (we make a kind of pancake cocktail).

The pancake dough is ready.

Well, then we bake pancakes. We put a frying pan on the stove that is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with oil or lard. Pour the dough directly from the bottle into a well-heated frying pan in small portions, without the help of a ladle. You will be surprised, but it’s easier to do it from a bottle!

We quickly turn the pan, tilting it alternately on different sides so that the dough spreads evenly and forms a pancake. Put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).

Place the prepared pancakes in a stack and coat with butter if desired.

If, at the moment of “building a tower” of pancakes, you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?

We serve cooked pancakes in a bottle on the table hot, with traditional snacks - honey, sour cream, cherry sauce, melted butter. They are very tasty to eat with milk or sweet hot tea.

Recipe 7: Easy Pancakes Made in a Bottle

milk 600 ml
vegetable oil 3 tbsp. l.
egg 2 pcs
sugar 3 tbsp. l.
salt 0.5 tsp.
flour 10 tbsp. l.

Take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, pour in eggs, vegetable oil, milk and screw on the lid.

The bottle is very convenient for stirring the dough! just shake it until the dough is mixed) Place the frying pan on the fire, heat it up and add a few drops of vegetable oil. Pour the batter out of the bottle, pour the batter into the pan and bake pancakes!

Ready hot pancake! And this is an empty bottle. I found it much easier to pour the batter into the pan from a bottle than from a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! I would like to clarify - on the advice of a 5th grade chef - it is not necessary to fry all the dough at once, put the bottle of dough in the refrigerator and prepare delicious hot pancakes for breakfast in the morning!... Of course, do not keep the dough for several days... Bon appetit everyone!

Pancakes in a bottle - myth or reality? Checking a popular recipe from the Internet

The expert tried to cook pancakes in a bottle.

Ruddy pancakes, delicious food | Photo: pixabay.com

The Internet is literally torn to pieces by the sensational method of cooking pancakes in a plastic bottle. But is the recipe really that good? Personally, I was confused by this technology, I didn’t believe in it, but I decided to try it in my kitchen. I share with readers my result of the experiment.

The first video I watched was posted on the “Generous Summer” YouTube channel. I was immediately confused by the head-on advertisement for “Generous Summer” oil, but continued to watch. A man dressed as a cook poured 2 cups of flour into a liter bottle, added 2 eggs, salt and sugar, and the bottle was almost filled to the top. After which he poured milk into the remaining void - about 50 ml, no more. The recipe calls for 600 ml. Shake the bottle a couple of times and voila - the perfect pancake batter is ready.

Naturally, this is a miracle of editing. The dough was beaten with a mixer or blender in advance and poured into a bottle. There is no doubt - it is very convenient to pour from it. But we are interested in the moment of kneading. I cooked pancakes more than once and immediately realized what pitfalls there could be.

First, let’s take 2 times less products than stated:

Milk – 300 ml
Flour - 1-1.5 cups.
Sugar - 1 tbsp.
Egg - 1 pc.
Salt - 1/2 tsp.
Vegetable oil - 2 tbsp.

Secondly, take a bottle of at least 1.5 liters, and preferably 2 liters. You will also need a funnel.

The mistake that would-be cooks make is to add flour first, then eggs, etc. I first poured milk and butter, added eggs and salt and sugar. Screw the bottle tightly and stir until smooth. Three minutes was enough for the sugar and salt to dissolve and everything to turn into a homogeneous mixture.

Everything you need for pancakes in a bottle | Photo: screenshot Recipes from With Taste

Next, I start adding flour, but not all at once, like YouTube chefs. I add 2-3 tbsp. flour, twist and intensively rub the bottle, like an experienced bartender. When there is only a small amount of mixture, lumps will be visible. As soon as they disappear, I add a couple more tablespoons of flour. I continue to knead the dough until it reaches the consistency I need. Anyone who has cooked pancakes knows what it should be like. Let beginners rely on the proportions above.

All that remains is to fry the pancakes in a frying pan, greasing it with oil before the first pancake.

What can be concluded? The method works if you follow my advice. Pouring pancakes from a bottle is much more convenient than pouring a ladle. But the kneading itself requires effort and time. It is much easier to knead the dough with a whisk or mixer and pour it into a bottle.