Today I want to share my favorite recipes for fluffy pancakes with sour milk. My mother-in-law often cooks fluffy pancakes; she makes them the best. And this is exactly the kind of baking she always succeeds in. When we come to visit, a plate of treats awaits us.
You can serve with jam, preserves, honey, condensed milk, sour cream, but they are good without, even without anything. I asked her for the recipe, my mother-in-law said that they had a large family, her mother often prepared baked goods so that the children were well-fed. She told me some of the subtleties and secrets of cooking.
I will be happy to share my secrets with you. Cook, may you get a delicious dessert. It is this kind of sour milk that my mother-in-law cooks with. You can use homemade or store-bought kefir. Homemade is fattier, but if you take store-bought, you can choose any percentage of fat content.
The baked goods are aromatic and tasty. Great for breakfast. Our mother-in-law often cooks for breakfast. Then I'm full for half a day. What can I say, this is true.
Pancakes with sour milk are fluffy and thick - step by step recipe
This recipe is not complicated, universal, you can prepare it using kefir, yogurt or fermented baked milk. Always gets it right the first time.
Ingredients:
- 2 eggs
- 2 tbsp. spoons of sugar (heaped)
- a pinch of vanillin salt (on the tip of a knife)
- 500 ml. (2 cups full) kefir or yogurt
- 1 teaspoon of baking soda (small heaped)
- 300 gr. flour (or 2 cups full)
- 2-3 tbsp. spoons of vegetable oil
Yield: 12 - 15 pancakes
Combine eggs with sugar, a pinch of salt, and vanilla on the tip of a knife. Can be replaced with vanilla sugar. Pour in one glass of kefir, add one small heaped teaspoon of soda.
Mix everything well, use a whisk for this. Soda reacts with kefir and bubbles appear. Pour a glass of flour into the dough. Stir, add a second glass of flour.
The dough will become thick. Next, add a second glass of kefir to the dough. This is done so that there are no lumps in it.
Mix everything well with a whisk, obtaining a homogeneous mass. Pour three tablespoons of vegetable oil into the dough. The dough should be thinner than for pancakes.
We take a ladle of dough and pour it into the center of the pan, distribute it in a circle with the ladle. It takes on a round shape.
Bake the pancakes immediately. We do not grease the pan with anything, bake in a preheated frying pan over low heat. Bake for two minutes on each side.
If, while you are turning the baked goods, the pancake does not fall into the center of the pan, you need to wait until it is fried, and then move it to the center of the pan.
It is important to fry over low heat so that the baked goods do not burn, cook evenly and are not soggy inside.
Focus on your stove and frying pan. You will adapt and understand how to fry.
Make it for your kids for breakfast, they will be very grateful to you. After the baked goods have cooled slightly, you can cover them and put them in the refrigerator. But I assure you, it is eaten faster than it is cooked.
Can be served with honey or jam.
Fluffy pancakes made with sour milk and kefir
If the milk is not sour enough and you want pancakes, add kefir. A fermented milk drink will not spoil, but will only improve the result. Thanks to the fermented milk drink, the flatbreads will become airy and fluffy. There is no need to talk about taste.
- Milk – 0.5 liters.
- Kefir – 0.5 liters.
- Flour – 2 cups.
- Salt - to taste.
- Baking soda – 0.5 teaspoon.
- Oil – 5 spoons.
- Sugar – 2 spoons.
How to fry:
- Combine eggs with sugar and salt in a bowl. Whisk.
- Slowly pour in both drinks while continuing to operate the mixer.
- Sift the flour, adding little by little into the milk mixture, knead the dough.
- When the lumps are gone, pour in the oil and add baking soda.
- Stir the mixture and bake pancakes. Pour the dough into the frying pan in a generous layer, then the cakes will turn out spongy and fluffy.
Custard pancakes with sour milk and boiling water
In our family, everyone loves custard pancakes; they taste tender.
Ingredients:
- Wheat flour -2 cups
- Kefir (not fatty) - 2 cups
- Boiling water - 1 tbsp.
- Vegetable oil - 3 tbsp. l.
- Eggs - 2 pcs. Soda -0.5 tsp.
- Sugar - 2 tbsp. l.
- Salt
Preparing pancake dough. Beat two eggs into a bowl, add salt, sugar, and mix with a whisk. Now add kefir and flour. Add kefir (it’s better to take 1%), soda, mix and add flour. Mix the dough well, it should turn out without lumps. Pour in boiling water and try to stir everything in quickly. Pour in a thin stream and mix with a whisk.
Add vegetable oil, leave the dough for 10 minutes and go to the stove to fry the pancakes. Fry in a well-heated frying pan.
The frying pan is 22 cm in diameter. It is better to fry in a small frying pan.
Grease the frying pan with vegetable oil.
Fry on one side, and then turn over and fry on the second side.
It is more convenient to pry the edges, in a circle, with a wooden skewer.
This is such a beautiful pancake.
We fry all the pancakes. You can brush each one with melted butter, but this is not necessary.
Dessert can be served with honey, nuts, jam, preserves, meat, cabbage, and mushrooms. With any sweet or savory filling.
Openwork pancakes in a hole
You can bake pancakes not with chicken eggs, as usual, but with dietary quail eggs. Firstly, they are healthier, and secondly, this product helps the pancakes turn out quite elastic, but with many holes.
Ingredients:
- Sour milk - 400 ml.
- Flour - 1.5-2 tbsp.
- Quail egg - 3 pcs.
- Sugar - 2 tbsp. l.
- Soda - 0.5 tsp.
- A little salt.
- Vanillin - a pinch.
Preparation:
- All components are mixed in one container, whipped into a homogeneous mass. If the dough turns out too thick, you can dilute it with an additional portion of sour.
- Place the pancake dough in a warm place, covering the bowl with a towel, for half an hour.
- To ensure that thin pancakes “in the hole” lag well behind the bottom of the frying pan, melted butter or vegetable oil is added to the dough.
Thin openwork pancakes are baked in a hot frying pan as usual. Place on a plate and brush with butter.
Pancakes with sour milk without yeast and without eggs - my mother-in-law's recipe
Since my mother-in-law was born and raised in Belarus, the special secret to making fluffy and tasty pancakes is potatoes. That's what she told me. It's the potatoes that make baked goods special. Try it, I promise you will like it. By the way, you can't smell the potatoes at all.
Ingredients:
- 0.5 liters of sour milk
- 1 teaspoon salt (not too much)
- 1 teaspoon of baking soda (not too much)
- One small potato
- 250 grams of flour
- Vegetable oil (for frying pancakes)
Stages:
It is advisable to take stale kefir, but one that has stood for a couple of days. The dough is prepared without eggs, without yeast, and without sugar.
- One potato to three on the finest grater.
- Pour room temperature sour milk into a bowl.
- Add potatoes.
- Add baking soda and stir.
- Add flour in portions, mix and let it sit for a couple of hours.
- The dough turns out a little less often than for pancakes.
- Pour a spoonful of vegetable oil into the frying pan and heat it up.
- Pour the dough from the center to the edges.
- Fry over low heat on one side and the other.
- The pancakes turn out fluffy and bubbles appear.
- Fry on both sides and stack.
The thickness of the pancakes is 3-5 mm. The diameter of the frying pan can be any, I have the smallest one in the house, 15 cm in diameter.
Very tasty when warm. They can be eaten instead of bread and served with any dish.
Yeast pancakes with sour milk prepared according to a proven recipe
Real Russian pancakes in a hole, the pride of every housewife. Excellent, ruddy, beautiful, ruddy, tasty, all in a hole, you get pancakes made with kefir and yeast. The preparation is simple and not at all difficult. I have tested this recipe many times and it always turns out great.
Ingredients:
- Sour milk – 500 ml
- Eggs - 2 pcs
- Butter - 30 g
- Sugar - 3 tbsp. l
- Dry yeast - 1 tsp
- Salt - 1/4 tsp
- Flour - 300 gr
- Vegetable oil - 3 tbsp. l
It is better to choose fast-acting yeast; its granules are much smaller than regular dry yeast. Prepare the dough. Add 1 tablespoon of sugar, dry yeast and 1 tablespoon of flour to half a glass of warm milk. Mix everything, put it in a warm place, in just 30 minutes, the yeast will come to life and a lush foamy cap will appear.
We begin to prepare pancake dough using sour milk and yeast. Pour sour milk into a bowl. Beat two eggs, pour in melted butter, vegetable oil, salt,
Pour in the appropriate dry yeast.
Mix everything well and gradually add flour. Mix everything well and cover with cling film. Place in a warm place for 1 hour.
After an hour, a fluffy mass will form. Mix the dough, cover with film and send the dough to rise a second time; the second time it will happen much faster.
The second time we beat the dough with a whisk, this is what you should get: a bubbly dough.
Pour the dough into the pan. We take a ladle and pour from the center, turning the pan, thereby distributing it over the entire surface.
Fry pancakes on both sides. So we overcook all the pancakes.
You can serve with berries, sprinkled with powdered sugar.
Recipe for thin pancakes with holes
I also want to assure you that the most delicious and lacy flatbreads are made from sour milk. They can also be eaten as a separate dish or stuffed with different fillings.
Ingredients:
- Sour milk - 1 tbsp.;
- Eggs - 1 pc.;
- Flour - 1 tbsp;
- Vegetable oil - 3 tbsp;
- Salt - 1/2 tsp;
- Soda - 1/2 tsp;
- Sugar - 1 tbsp.
Cooking method:
1. Pour sour milk into a deep bowl, beat in an egg, add flour, sugar, salt and add vegetable oil.
2. Using a mixer, beat the dough and leave it for half an hour.
3. Extinguish the soda with boiling water and add it to the dough, mix.
4. Prepare the frying pan. Pour in the dough and fry the delicacy on both sides. Let's serve it to the table!!
How to cook pancakes with sour milk with holes
This recipe is very simple, quick and easy to prepare. True, not much is obtained, only 8 pieces. But believe me, they are very tasty.
Ingredients:
- 300 ml. kefir
- 1 tbsp. spoon of sugar
- 1 egg
- 1 teaspoon baking powder (I replaced it with a teaspoon of baking soda)
- 2 tbsp. spoons of butter
- a pinch of salt
- 170 grams flour
Stages:
- Melt the butter in the microwave.
- Add salt, soda, egg, butter, sugar to kefir and mix.
- Add flour, mix to obtain a homogeneous mass without lumps.
- Let the dough stand on the counter at room temperature for about an hour.
- I grease the pan once before frying.
- Fry on both sides in a preheated frying pan over medium heat.
From this amount of ingredients, 8 pancakes come out, they turn out thick and fluffy, all in a hole.
If you previously didn’t know how to cook pancakes, now you can easily make delicious pastries.
Description of preparation:
If your milk is sour, do not rush to throw it away.
Homemade sour milk makes excellent pancakes that you can bake for your family for breakfast. You will need a little more time to prepare the dough than usual. But the pancakes will be the most delicious, believe me. How to cook thick pancakes with sour milk, I will tell you in this recipe. Get ready and let your day start with a delicious pancake breakfast. Purpose: For breakfast / For lunch / For dinner Main ingredient: Dairy products / Flour / Eggs / Sour milk Dish: Baking / Pancakes / Sour Geography of cuisine: Russian cuisine
Delicious pancakes with kefir - a simple video recipe
Also, I would like to offer you a simple recipe for baking with kefir, which is called “pancakes”. It's easy to prepare, it turns out fluffy and very tasty. The video recipe will help you prepare it. Press the button, watch the video, and cook.
I often make these delicious treats for breakfast, the kids love them. My mother-in-law told me that as children, they would simply sprinkle hot baked goods with sugar, roll them up, and eat them. Best served hot. Store in the refrigerator, reheat or fry in a frying pan with butter before serving.
