It is not known for certain in which country it appeared. Lagman is a soup, the traditional version of which is made from beef.
Seasoning for lagman: what to choose?
Of course, the choice of seasonings is up to the cook. However, there are spices that are ideal for lagman. You can combine them or stick to just one.
So, traditionally for this dish they choose:
- coriander;
- turmeric;
- purple basil;
- cilantro;
- ground pepper, red or black;
- celery;
- ginger root;
- garlic;
- star anise, pre-chopped.
You can also find mention of laza-chang. This is a traditional lagman dressing that you can prepare yourself.
Suitable seasonings
Let us immediately note that each cook independently decides what spices are needed for the lagman. Of course, there are certain classical rules that should be followed - but we must not forget about individual taste preferences.
Based on your own wishes, pay attention to the following seasonings:
- Black pepper;
- Red pepper;
- Cilantro;
- Turmeric;
- Ginger;
- Star anise;
- Garlic;
- Zira;
- Coriander;
- Celery;
- Jusay;
- Dill;
- Basil.
Let's answer a couple of the most common questions:
- The first of them is what is the name of the star seasoning for lagman? This is the well-known star anise, which is best added whole, without chopping.
- The second question is: what is jusai seasoning, where can I get it? This is a special type of onion that gives the dish a slight taste and aroma of garlic. You can replace the stems with wild garlic or shoots of regular garlic.
Focus on your wishes and create a mixture of seasonings yourself! Do not forget that the seasoning for classic lagman necessarily includes the traditional additive laza-chang.
Also recommended: Pickled Jalapeño Peppers
Making laza chang
For this spice you need to take:
- a pinch of coriander;
- three cloves of garlic;
- a tablespoon of ground red pepper;
- a little vegetable oil;
- a tablespoon of rice vinegar;
- the broth in which the noodles were cooked.
To begin, combine peeled garlic and coriander in a mortar. Grind the spices together. Then add a tablespoon of pepper. Add vegetable oil to the pan, followed by seasonings. Heat until they release an aroma. Then add a little broth and a spoonful of rice vinegar. You can also add salt.
Uzbek version of cooking
To prepare lagman in Uzbek style, you need to take the following ingredients:
- noodles;
- boneless lamb;
- 150 ml odorless vegetable oil;
- a couple of carrots;
- 200 grams of cabbage;
- a head of red onion;
- the same amount of onions;
- one bell pepper;
- 60 grams of tomato paste;
- three fresh tomatoes;
- spices for lagman;
- three potato tubers;
- a couple of cloves of garlic;
- salt to taste.
Despite the abundance of ingredients, the method of preparing lagman is very simple.
Lagman in Uzbek
First, let's prepare the necessary ingredients:
- Beef – 350 grams;
- Two onions;
- Carrots – 4 pcs;
- Sweet pepper – 3 pcs;
- Potatoes – 4 pcs;
- Noodles – 200 grams (packaging);
- Vegetable or butter for frying.
We also recommend: How to preserve zucchini for the winter
Spices for lagman in Uzbek:
- 5-6 cloves of garlic;
- A bunch of basil and a bunch of dill;
- Black pepper and salt to taste;
- A bunch of dill;
- Coriander and cumin seeds.
Let's start cooking? The recipe is:
- Pour water into the pan, lightly add salt and add noodles;
- Boil for a few minutes after floating and drain in a colander;
- Rinse, add a little butter and set aside;
- Wash the meat and dry with a napkin, then cut into small cubes;
- Peel the onions and carrots, remove the seeds from the peppers. All vegetables are chopped into cubes;
- Heat a few tablespoons of vegetable oil in a deep frying pan and add the vegetables. Fry until half cooked;
- Wash the tomatoes, remove the peel and finely chop them into cubes, add garlic;
- Stir with meat, add seasonings and place in a frying pan, add water so that the ingredients are covered and cook for an hour and a half under the lid;
- Half an hour before the end of cooking, add the diced potatoes;
- Stir the noodles and meat into the broth. Ready! When serving, sprinkle with fresh herbs.
Note! You can buy pulled noodles for lagman in supermarkets - most often, they are sold in the frozen food section. We will not give a labor-intensive method of making noodles with your own hands.
You already know which spices are suitable for Uzbek-style lagman. Shall we continue?
How to cook lagman?
To begin with, all ingredients are prepared, thoroughly washed, peeled and seeds removed. They start cutting food. Meat and potatoes are cut into cubes, onions into half rings, and cabbage is finely shredded. Tomatoes, carrots and peppers can be cut into cubes or strips, as desired.
Lagman is prepared in a cauldron. It is heated in advance, vegetable oil is poured in, and wait until it warms up. Fry the pieces of meat until golden brown. Then add all the vegetables except potatoes. Stirring, fry the ingredients. Next, add seasonings and a little water so that the ingredients simmer and do not burn. Then potatoes and cabbage are added to the lagman in a cauldron, simmered, adding tomato paste, until all the ingredients are ready.
Towards the end of cooking, add crushed garlic. The noodles are boiled separately. The finished dish is laid out on deep plates: first, boiled noodles, and then a thick soup of vegetables, spices and meat. You can sprinkle the dish with fresh herbs.
Greens for lagman
Greens also play a big role. Moreover, it can be both dried and fresh. But it’s worth considering that fresh herbs will add a slightly different flavor, and this is the best option. If you can purchase fresh herbs, buy a kit that includes:
- purple basil or, as it is otherwise called, rayhon; it has a pronounced aroma and will add a certain bitterness to the dish, which is why it is preferred over green;
- cilantro;
- celery;
- dill;
- garlic;
- jusai onion (can be replaced with regular onion).
Garlic and onions can be used not only the aerial part (feathers). Adding onions and garlic cloves will make the dish more spicy and have a richer flavor.
In addition to greens, vegetables are also used:
- potato;
- Bell pepper;
- radish;
- eggplant;
- carrot;
- tomatoes.
It must be remembered that both the greens and the lagman seasoning reveal their aroma over time, so you need to let the dish sit for a while, and then try again for any lack of taste.
Simple and delicious soup recipe
What do you need to take to prepare delicious lagman soup? You need to prepare the following ingredients:
- kilogram of meat;
- three potato tubers;
- two tomatoes;
- a couple of carrots;
- two onions;
- a couple of tablespoons of tomato paste;
- five hundred grams of noodles;
- vegetable oil for frying ingredients;
- spices;
- salt and herbs to taste.
You can buy ready-made seasonings for lagman. As a last resort, you can add a couple of cloves of garlic and ground black pepper.
Preparation of lagman: step-by-step description
How to cook lagman? First, wash the meat and cut it into small cubes. To prepare, you need to take either a cauldron or a pan with thick walls and a bottom. Then the ingredients will simmer.
Heat vegetable oil, add chopped meat. You can use beef, but lamb lagman is no less tasty.
Fry the pieces of meat until they turn golden. The onion is peeled and cut in any way: it can be cubes, or it can be half rings. Continue to fry. The carrots are peeled, cut into arbitrary shapes, and added to the meat. Tomatoes are peeled, cut into cubes, and laid out to fry. Simmer the lagman soup for another fifteen minutes.
Then add diced potatoes, add water to the desired consistency, add seasoning or spices. Cook the ingredients for this lagman recipe together for another twenty-five minutes, then add the tomato paste and mix. Boil the noodles separately.
Place noodles on a plate, pour over thick soup, sprinkle with fresh herbs. Cilantro or parsley are great.
Description of preparation:
A very appetizing and simple recipe for horse meat lagman, right?
So I really like him. Of course, there are as many opinions as there are housewives, but I am not inclined to experiment in the kitchen. Therefore, I can immediately admit that this is not such a classic recipe for horse meat lagman, it is rather our, more simplified version of this dish, made from available ingredients and with the usual cooking technology. So try it too! Purpose: For lunch / Inexpensive Main ingredient: Meat / Vegetables / Potatoes / Carrots / Horsemeat Dish: Hot dishes
A delicious dish for the slow cooker. Grocery list
Delicious lagman can be prepared not only in a cauldron. Nowadays, the life of many housewives has been greatly facilitated by such equipment as a multicooker. This lagman recipe is especially for her.
To prepare you need to take:
- 600 grams of meat, better than beef;
- one carrot;
- two onions;
- three potato tubers;
- a couple of bell peppers, preferably red ones;
- one celery root;
- half a bunch of any fresh herbs;
- three cloves of garlic;
- tomato paste - to taste;
- spices for lagman;
- noodles.
It is also worth taking vegetable oil for frying vegetables and meat. Preparing this beef lagman is quite simple. The end result is a hearty and tasty dish.
Products for lagman
Lagman is supposedly of Chinese origin, but there is no so-called original recipe, but there are many options: Dungan, Tatar, etc. These recipes may have differences in ingredients and preparation technology. A meat-free option is also possible, so the choice of ingredients is a matter of taste. On average, the following components will appear in the recipe:
- Mutton;
- Carrot;
- Potato;
- Onion;
- Bell pepper;
- Tomatoes;
- Greens and spices.
Some recipes also contain additional ingredients such as: white cabbage, white and red radish.
Delicious dish: recipe description
The meat is washed, dried and cut into pieces. Pour oil into the bottom of the multicooker bowl and turn on the “frying” mode for about thirty minutes. To ensure that the beef lagman meat is fried evenly, you need to stir it periodically.
Peel onions and carrots. The first one is cut into half rings, quite thinly. Carrots are cut into cubes. Celery is peeled and cut into cubes. After thirty minutes, when the meat is fried, vegetables are sent to it. Mix all ingredients. Peppers and potatoes are peeled and cut into strips and added to the vegetables. Add spices, tomato paste, and water. Add finely chopped garlic.
How to cook lagman? When all the ingredients are in the multicooker bowl, mix them. Set the “quenching” mode and cook for another hour and a half. Check ingredients for readiness. If necessary, keep it longer. Boil noodles for lagman.
How to serve a delicious dish using this lagman recipe? First, put the noodles in a plate, pour thick soup over them, and then sprinkle finely chopped herbs on top.
Fried beef lagman
Fried food is not considered healthy, but many appreciate it for its excellent taste.
You can prepare fried lagman using the following products:
- noodles – 360 g;
- asparagus – 200 g;
- beef – 300 g;
- vegetable oil – 70 g;
- bell pepper – 1;
- tomato – 3;
- onion – 1;
- greenery;
- carrots – 1;
- tomato paste – 15 g;
- hot pepper – 1;
- ground coriander;
- garlic – 4;
- salt.
Preparation:
- Grind the beef and fry it well in oil. Add chopped onion and small cubes of garlic to it.
- When the vegetables are ready, put the carrots, grated on a coarse grater, into the frying pan.
- Sweet and hot peppers are cut into cubes and also added to the mixture.
- The ingredients are sprinkled with seasonings and fried for 10 minutes. Then you need to add 100 ml of water and tomato paste.
- Following this, add asparagus cut in half and chopped tomatoes.
- During the frying process, the mass must be constantly stirred so that it does not burn.
- The result should be a thick dish, practically without liquid, which must be added to the cooked and portioned noodles.
Delicious and rich dish
This lagman recipe allows you to get a rich dish. It is perfect for winter.
To prepare you need to take:
- 300 grams of lamb;
- two onions;
- two bell red peppers;
- one carrot;
- some green beans;
- five cloves of garlic;
- cumin – a couple of pinches;
- cilantro - one bunch;
- four tomatoes;
- half a green radish;
- noodles for lagman.
Some also add a piece of turnip, but it adds a bitter taste, so this is not an option for everyone.
Cooking a tasty and filling dish
In this lamb lagman, you can use vegetable oil, or you can use lamb fat. It adds aroma and flavor to the dish. When it is fried, the greaves are removed. The meat is washed, dried and cut into fairly large pieces. Add to the melted fat, mix and fry until crusty. Peel the onion and cut it into cubes; do the same with the bell pepper. Add onion to the meat. When it is slightly fried, pepper is added to it. Carrots and radishes are cut into cubes and added to the meat.
Next, chop the tomatoes: they are well boiled, so you can cut them into large cubes. Garlic is chopped finely. The beans can be left as is. Then they put everything in the meat and wait for the juice to release. But you need to stir the ingredients all the time so that they do not burn.
Zira is lightly ground to release the aroma and added to the lagman. After a couple of minutes, add water: it is best to add boiling water or at least warm water, this will speed up the preparation of the dish.
A bunch of cilantro is tied with a thread and sent to the soup. After cooking, it is removed, since by then it will have given off its aroma. Add diced potatoes. When the mixture boils, remove the foam and reduce the heat. Add salt to taste. Simmer the dish over low heat for at least another hour. Boil the noodles separately.
When serving, place the noodles on a plate, pour over them with rich broth with meat and vegetables, and sprinkle with fresh herbs if desired.
Cooking technique
This dish is traditionally prepared from long noodles, various vegetables and lamb. The noodles are prepared in a certain way: first, a piece of dough is untwisted in the air like a skipping rope, and then it is pulled out into a finished skein of noodles. In the recipe, not only the ingredients can change, but also the amount of broth. So, lagman can look like pasta with gravy or a hearty soup.
Typically used to fill noodles; eggplants, Chinese cabbage, garlic, spices, potatoes, carrots, onions, bell peppers, herbs and radishes. Lamb can be replaced with another type of meat, for example, chicken or beef. You can also exclude meat and broth from the recipe and get an excellent vegetarian dish.
Lagman is the most popular in Kazakhstan, Tajikistan, Kyrgyzstan and Uzbekistan. In Russia, the dish is served in specialized oriental restaurants in large bowls and sometimes with chopsticks instead of spoons.
Original recipe: list of ingredients
For another pleasant lagman recipe you need to take:
- 500 grams of boneless beef;
- two potatoes;
- one carrot;
- a couple of onions;
- one petiole celery;
- red bell pepper;
- 200 grams of dough for dumplings;
- a couple of tablespoons of sweet paprika;
- a teaspoon of pepper mixture;
- half a glass of tomatoes in their own juice;
- a couple of tablespoons of vegetable oil;
- a teaspoon of sugar;
- salt to taste;
- a pinch of saffron;
- three tablespoons of cilantro.
This dish turns out to be very aromatic, with a bright taste.
Making a Rich Soup
To begin, fry the coarsely chopped meat in a tablespoon of vegetable oil. Stir until a crust forms evenly on the pieces. Afterwards the beef is removed.
Peel the onion and cut it into half rings, carrots into cubes. Pour out the remaining vegetable oil, fry the onion, adding granulated sugar. When it becomes soft, add carrots. Fry for another six minutes.
Next, add meat to the vegetables and fry over medium heat, stirring. Add paprika and cilantro, mix and fry for another three minutes. Pour in tomatoes and about a liter of water. Simmer the mixture for about twenty minutes, add some salt. Potatoes are cut into pieces the same size as the meat. Add to the cauldron. Cut celery and pepper into bars and add to the rest of the ingredients. Simmer for about another twenty minutes, add boiling water so that all the vegetables are covered with water and simmer.
The dough is used to make dough pieces in the form of ovals, circles, stripes - according to desire and taste. The size is adjusted to taste. Place in boiling soup and cook for five minutes. Add saffron and a mixture of peppers, as well as salt, followed by any finely chopped greens, and then remove the cauldron. Let it brew for another ten minutes with the lid tightly closed.
Delicious lagman is a hearty and rich dish. It's perfect for cold evenings. Thanks to the spices, it warms perfectly, is aromatic and stimulates the appetite. This soup includes meat, most often lamb or beef, vegetables and lagman itself, that is, noodles (you can buy it ready-made or make it yourself). Lagman is prepared either in a cauldron or in a pan with thick walls. There are also recipes for a slow cooker. In any case, spices are used for lagman, which give this dish their aroma and taste. Most often you can find garlic, different types of pepper, and coriander.
What is this - lagman?
Before figuring out which spices are best suited for lagman, it’s worth finding out what the dish is.
Lagman is a representative of Uyghur cuisine, which takes its roots in China - the dish is widespread throughout Central Asia, found in Kyrgyzstan, Kazakhstan, Turkmenistan and Uzbekistan. Lagman is popular even in Japan and China; you can find it on the menu of cafes and restaurants in Russia.
It has a rich taste and high calorie content - the classic composition of lagman includes the following ingredients:
- Lamb meat;
- A variety of vegetables;
- Homemade noodles pulled in a special way.
However, varieties of lagman may differ depending on regional distribution - the recipe varies slightly from country to country. It is impossible to answer unequivocally what it is - this is a complete combination of the first and second courses, soup and main course.
Do you understand the definition? Let's move on to the main thing - what spices are added to the lagman!
